AISubs
O-Ba-Ma-Fu
On Mondays, O-Musubi
Today's Musubi No.1 is
O-Musubi, the famous Nagoya food
in front of the cow's day on Saturdays
It's the 144th year of this year
Let's make it the first one
In order to get the taste of the original hidden
The members of SKE48
Work hard!
This week is the start of 《Eternal Legacy》by Masana Ooya who announced her graduation last month
HK40S and Musubi no Ichiban
This time, the content is different from usual
This time, it is a project to develop Musubi and support local ingredients
Originally, it was this
By developing Musubi, local contribution
I received the first explanation
There are various things like fire fighters that I don't know well
What are the members who went this time? We and Yuzuki Hidaka worked hard with the three of us
The star is the cow of Saturday
It's too early, isn't it? What is the owner of the cow?
I eat eels.
Oh, you got the correct answer.
Speaking of eels, it's called quality mabushi.
Yes, yes.
I'm going to put that quality mabushi in a rice ball.
Oh, really?
It's a luxury.
I'm excited because I think I can eat delicious food.
However, there is an announcement that I can't be honest and happy.
This program doesn't have money.
Yes.
So, eels are...
I won't use it.
You won't use it?
What do you mean?
What do you put in it?
The sauce.
Oh, the sauce.
I see.
But the sauce is...
It's a soul.
We'll do our best to get it today.
We'll do it.
We'll do it?
We'll do it.
Let's do it.
We'll do our best.
This is the main store of Atsuta Horai Prefecture, which has a history of over 140 years.
This is the main store of Hitsumabushi, which has a history of over 140 years.
You are here.
Hello.
This is beautiful.
Hello.
Thank you for coming.
I'm already in the store.
Please come in.
What are you doing?
You can't take a child with you.
First of all, we will enjoy Horaiken's Hitsumabushi.
Thank you for waiting. This is Hitsumabushi.
This is the king of Nagoya rice, Hitsumabushi in Horai Prefecture.
It's a delicious grilled eel.
It looks delicious.
This is one eel per person.
Is that so?
This is Hitsumabushi where you can enjoy three ways of eating.
Let's have the three of us do a food review.
First of all, I eat the taste of the sauce.
There is a lot of sauce.
I eat this.
This is delicious.
This is very delicious.
This sauce is also very sweet.
This sauce goes very well with rice.
This sauce goes well with rice.
Next is green onions, seaweed, and wasabi.
How old are you, Ko-chan?
I'm 14 years old.
You're so cute.
I'm 14 years old.
You eat when you're 14 years old.
I love eel.
I love my mother.
The other day, I ate eel for breakfast.
I was surprised.
Are you a king?
Really?
I will enjoy this food.
How does Kotono-chan convey this taste?
It's delicious.
Delicious?
What does it taste like?
The green onions are very refreshing, and the seaweed goes well with it, so it's delicious.
That's right.
And last but not least, it's Juna-chan's turn.
This is the one with the steam coming out, right?
Yes.
This is the best part of Hitsumabushi. It's Ochazuke.
Thank you for it.
The smell of the soup stock is amazing, isn't it?
The smell is amazing.
The eel is also fluffy.
It's like swimming in the soup stock.
The three of them can't pass the food review, so Mr. Tokui, please.
This is it.
First of all, it looks delicious.
It's delicious.
Look.
It's delicious.
It has the bitterness of an adult.
That's right.
It's savory.
The eel sauce is sweet and spicy.
You're an adult, aren't you?
I don't want to eat cosmetics.
If you make a rice ball with this sauce, there is no doubt that it will be delicious.
Finally.
This is the best.
This is Horai-ken's sauce.
I really want to make it into a rice ball.
That's what I'm thinking.
Why do you say that?
To put it bluntly...
I want the sauce.
She wants the sauce.
I want the sauce.
Hey, look at this.
That's what happens, isn't it?
If you say that suddenly, I'll think about it.
I've never given you a sauce before.
Because it's a soul.
I'll do something about it.
A secret sauce with a history of the store.
You can't get it easily.
How many years have you been here?
I've been here for 144 years.
You've been protecting it for 144 years.
Let's make it the first one.
It's SK48.
I'm sorry.
You are a young wolf.
You can't change the history of the 140th anniversary.
You can't change the history of SKE.
I can change it if I want to.
You are not a strange person.
But I still want the sauce.
Can I talk to the wolf?
Yes.
A wolf appeared.
Oh, my.
He called the wolf and told him that he was going to Tokyo on this day.
Hello.
I'm sorry to bother you.
Can you turn on the speaker?
Yes.
Thank you for your hard work.
Excuse me.
I want you to give me the eel sauce.
What? I can't believe it.
That's right.
It's the life of our Korai family.
That's right.
Hello, I'm Tokui.
Hello, nice to meet you.
Do you know SKE48?
What?
I didn't hear it.
SKE48.
Yes, I know.
I'm so happy.
Let's change to SKE48.
Yes.
Nice to meet you.
Don't talk with three people.
What's wrong with you?
It's hard for me to talk to you.
I'll tell you directly.
Who are you?
Yes.
Please.
Why do you want to be captured?
I want to make rice balls.
I'll do my best for everyone's sake.
Yes.
If you make rice balls now...
Yes.
Hello.
Are you okay?
Hello. Can you hear me?
Thank you very much.
What do you think about the story we talked about earlier?
If it's too heavy, it's a bit stressful, isn't it?
It's a little bit okay.
It's a little bit tiring.
I've been through a lot of hard times in 143 years.
I've come this far, so please capture the hard times.
I'll do anything.
Thank you very much.
Take good care of it.
Mom! Mom!
Mom!
To find out the difficulty of protecting the taste that wolves talk about, they came to the kitchen.
It's hard to enter the variety show.
It's hard to enter.
Oh, it came out.
Wow, it came out.
It's a live eel.
Now, we use the Mikawa Isshiki of Nishio City, Aichi Prefecture.
It's the first time to eat Shinko.
Yes.
Shinko is a young eel that will be shipped during the breeding period of about half a year.
It is delicious because it has a good amount of oil and is soft.
Even if you just grab it, it's a hard eel.
Do you go to the bar?
Yes, I do.
He's really fast.
He doesn't take long.
It takes less than 10 seconds to kill one eel.
He's the second veteran.
How old is he?
He's young.
How old is he?
He's 33 years old.
33 years old?
He's young.
How old is he?
He's 16 years old.
He's just like an idol.
Do you like SK?
Yes, I do.
What do you think of the three of them?
They're cute.
I'm not interested.
I'm working.
Next, skewering.
It's thin, but it's thin.
It's thin.
It's really hard to stick it between the skin and the flesh.
If you don't do this well, the skewer will fall off when you grill it.
What are you thinking while you grill it?
I want customers who come to Korai-ken to eat delicious eel.
I heard that.
You have to do it for the sake of the customers on every stage.
I was even more drawn to it.
And
This will be the grill of Korai-ken.
Grilling eel is the most important thing.
This is the last one.
This will be the most important thing to create the taste of Korai-ken.
Which one are you?
I'm the chief of cooking.
The chief of cooking.
You are the most scary one.
You look kind.
Isn't it hot?
It's hot.
It's about to get burned.
That's why it's red.
The temperature of the kiln is more than 70 degrees.
Since it is wrapped in flames, the temperature of the body is close to 100 degrees.
The outside is crispy and the inside is fluffy.
Grilling is said to be a lifetime, but the process of grilling is very difficult.
Is this the sauce on the side?
This is the secret sauce.
This is the sauce that can be said to be the life of Horai Prefecture.
Who is making this sauce?
It's a member of the Horai Prefecture family.
What do you mean?
The sauce is the life of the eel.
It's the life of the father, mother and siblings.
I don't know the recipe.
You don't know the recipe.
What do you think of that?
You're a little frustrated with that recipe, aren't you?
That's right.
But that's the history.
This is the history.
That's cool.
He put it in.
He put it in on the first day.
This substitute sauce that has been protected over and over again is stored in a secret place other than the store so that it will not be lost because it is a disaster.
To be able to get such an important sauce, we will learn the difficulty of protecting the taste with our own body.
I want to be stolen!
By the way, it's 12.20 now.
It's the busiest time.
Can you work seriously?
Regardless of the TV.
I will work seriously.
The shop is in the middle of the peak of lunch.
In the meantime, I will work seriously.
Don't get in the way!
Make it like this.
If you spread this a little, it will be easier to eat.
If you make a triangle, the three-dimensional effect will be a triangle, so it's difficult! It's been done Junna-chan's condiments are few, aren't they? Difficult, a little more bold
It's hard, it's hard.
Important Yuzuki-chan has an important job of passing orders to the kitchen, which is said to be the middle stage.
It's lined up in a long line, so I'll take a look.
It's a long line, isn't it?
Mabushi and Kimosui.
Mabushi.
Mabushi and Kimosui, please.
Thank you.
You can order more if you want.
I see.
I wonder if they'll keep coming.
Let's set up the table.
I'm so busy. There are so many people.
Really?
Everyone in Horai Prefecture has preserved its taste and history by taking their work seriously.
Thank you for your patience during this busy time of the day.
How was it?
I understand how difficult it is. Thank you.
How was your wife?
I was really happy to see how hard you worked.
Thank you very much.
Thank you.
At the same time, I wonder how it will be.
That one over there.
That one.
I don't need it.
Just a little bit is fine.
Can I get the sauce?
Yes, I understand.
Is it okay?
It's okay.
Thank you very much.
The Horaiken sauce is finally ready.
Is that so?
Really?
I'm sorry.
I think it's in the way.
It's in the way.
The sauce I got is about 100cc.
I will use this to make rice balls with the cooperation of Mr. Ito, a cooking researcher.
Have you ever thought about what kind of rice balls you want to make?
Yes, I have.
I think the sauce will go well with the rice balls.
I think so too.
I want to make grilled rice balls with eel sauce.
Sounds good.
I'm going to make grilled rice balls with eel sauce.
What kind of rice balls can be made?
The finished product using the secret sauce of Kouraiken is in the studio.
This program is brought to you by AIA and the sponsors you are watching.
This looks delicious. This is the rice ball we made.
How did you make it?
First of all, I made this grilled rice ball.
I put a lot of sauce on the surface.
Don't ever say sauce again.
Don't replace the 144-year-old secret sauce with the word sauce.
Shirai made this grilled rice ball with the secret sauce.
Hidaka topped the grilled chicken with plenty of sauce.
What is this?
This is what I made.
This is mochi rice.
Even if you mix a lot of sauce, use mochi rice so that the shape does not collapse.
I added pepper and sesame to the accent.
There is ginger in it.
Thank you to the people of Atsuta and Horai Prefecture for making this video.
Thank you very much.
There are only three of these.
You are so light.
After the feeling of gratitude.
Don't you want to eat it?
There are only four members.
On this day, only three rice balls were made with precious secret sauce.
You don't have to eat that.
Thank you very much.
It's delicious.
It has a savory taste and a light sauce.
You haven't eaten yet?
I'm eating what I'm eating.
No, no, no.
How is it?
It's good.
It has the flavor of pepper and it's chewy.
It's more entwined with the sauce.
I see.
I love yakitori.
How is it?
I can't stop.
Yoshimura likes rice balls.
That's right.
He has a face that looks like he likes it.
Don't make fun of me.
There are various nigiri masters in the Tokai region. today's grip
This is the master who will teach you how to make sushi today. thank you.
We were all surprised and got big.
What's your grip today?
This time. grip.
It's a trick. how to hold a deck of cards. Professionals have a professional way of holding.
As for how to hold it, you shouldn't ride it. It's the way you hold it.
A professional has a professional way of holding. Don't ride on yourself. Maybe I've already been under magic.
A cool guy that everyone admires. I'll try to spread it.
Like this.
It looks like it's going to start.
Hold the card.
Let's try this.
Listen to me.
It's going to be messy.
I'm going to spread it out.
I'm going to do it gently.
Put your middle finger and thumb in between.
Push it with your index finger.
Spread it out.
Push it with your index finger. Spread it out.
She did it!
Put it like this.
Put it down and slide it to the side.
It's coming.
I taught my grandfather.
Please teach this to the old man
Spread the Trump or erase it.
It's slippery like this.
Normal plastic Trump is not slippery like this.
It's slimy.
It's not slimy, it's not slimy.
It's dirty if you give it to me after being told it's slimy.
It's okay to be slippery, isn't it?
No, it's not slimy.
This program is brought to you by AIA and these sponsors.
I'm YUNA NAKOTO from SK48 team K2 and my name is YUNA UBATA.
I'm going to show you my mango dance.
It was released on July 19th.
If you want to meet me, please play the mobile card game Passion for you.