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Musubi No.1 is the best! Tokai TV!
Musubi No.1!
Yes!
Please introduce yourself.
Hi! I'm Tanimari-ka from SK48 team E.
Hi! I'm Honoka Aikawa from SK48 team E.
Hi! I'm Ota-yaka from SK48 team K2.
Hi! I'm Maya Sugawara from SK48 team E.
Hi! I'm Yoshimoto Naka from Yoshimoto Naka.
Wow!
Please introduce yourself.
Why are you introducing yourself?
I can't wait. I'm doing it smoothly.
The environment I'm given is not used well.
I'm doing it naturally.
No, that's not true.
No, no, no.
It's a game every time.
Do you know what kind of program this is?
It's a program that I enjoy with SK48.
There is no such program on earth.
It's a program.
It's a program of Musubi.
Let's go back to the beginning and try a Musubi project.
Team vs. Shinkaki Musubi Contest!
Let's go!
Today's Musubi No.1 is to create a big boom and challenge to make an evolved type of Musubi.
However...
Can you cook?
I think I can't even pay for this.
The question is to make a sustainable type of Musubi.
Meanwhile, a miracle has been completed.
What?
SK48 Musubi No.1
In 2013, the Musubi was registered as a Japanese restaurant in UNESCO's Intangible Cultural Heritage.
It is very popular not only in Japan but also in the world.
Wow!
It is popular in Germany.
Germany?
It's a foreign country.
What do you think is inside?
Beer!
It's like a beer bar.
It is popular among German girls.
Avocado, lime and coriander.
Wow!
It seems to be popular in Japan.
It seems to be popular among girls.
It seems to be popular among boys.
It's okay. Please eat it first.
Avocado, lime and coriander are the things girls like.
It's a popular girl.
I can't eat it because it's popular.
I've never heard of it.
I've never seen it on TV.
Let's eat together.
ITADAKIMASU.
What's wrong?
Are you not good at coriander?
What's wrong?
Are you not good at coriander?
What are you doing?
We are shooting a video.
Come back.
The members didn't like it.
But it was a good combination of persimmon seeds and yukari rice balls.
It was a hot topic on SNS.
This time, we will make a combination of persimmon seeds and yukari rice balls.
Please tell me your specialty.
I like white rice.
I will never give you a good grade.
I don't cook.
How long have you been cooking?
I have been cooking for about three years.
What did you cook?
I cooked white rice.
What about you?
I cooked gratin.
Can you make white sauce?
I made it myself.
I arranged the gratin myself.
That's great.
What about you?
I made cup noodles.
How old are you?
I am 14 years old.
How about you?
I have never cooked rice.
Why?
You are a woman.
You don't look like a woman.
You don't have a good figure.
You are a woman.
You are honest and talk to people.
I don't talk to people.
You only lie.
You are a woman.
I hate you.
She is a person who can prepare 120 restaurants in TOKYO.
You make this in the refrigerator, right?
Yes.
I can make a lot of seasonings.
You are a person.
I want to eat fruit.
I am interested in apples.
Apples?
I want to eat apples.
I want to eat sweet apples.
She is good at cooking.
She can't think of it in Bonjin.
She tries to make a rice ball with fruits.
And.
I want to add whipped cream.
That's good.
Let's go to the dairy products section.
When I was in junior high school, I ate apples during lunch time.
I ate a milk pack.
I ate it at the same time and it tasted like strawberry milk.
Did it become a strawberry?
Did it become an apple?
It became a strawberry.
I want to make a rice ball like a strawberry daifuku.
Do you want to make a rice cake?
I want to make rice cake.
I want to make a rice cake.
I see.
OTA aims to make a rice ball like a strawberry daifuku.
The Yoshimura team is.
The theme is space.
Space from Japan.
Space.
Not only Tokyo, but also Japan.
Space is not the world.
Space food is made.
AIKawa, 14 years old, heard a grand theme.
I want to make a tangerine.
Tangerines don't go into the rice cake.
I want to make a tangerine.
I want to make a dried tangerine.
How is it?
It's not delicious.
How about cherries?
I don't put cherries in.
Why do you put cherries in?
It looks delicious.
Do you imagine cherries in a rice ball?
I'm angry.
Do you imagine cherries in a rice ball?
I think it's better to eat tangerines than cherries.
You said that the tangerines disappeared.
I put tangerines in.
Do you have miso?
Is it miso?
I don't say fried chicken.
I don't have children.
I think this is the case.
I go to the supermarket.
Dad.
I put tangerines in.
I want to make a snack.
It's like OMAI KOMBU.
That is written by Akiyama sensei.
Is that true?
That is written by Akiyama sensei.
That is amazing.
Tani, who can't cook at all, uses her favorite sweets to make a snack.
Is it okay to put this in?
What do you do with that?
I think scones are delicious.
Because scones are delicious.
What do you do with scones in a snack?
I put it on.
That's right.
I understand.
This is a chili oil.
This is a good match.
How is this?
This is a chili oil mushroom to eat.
This is a Korean style.
The ingredients I bought are as you can see.
There are many ingredients that are similar to rice balls.
What kind of combination rice ball will they make?
The rice used in this match is TOYOHASHI's rice.
This is the smile of a goddess.
This is a miracle rice ball.
This is chewy even when it cools down.
This is a great match with rice balls.
This is the rice of five- star rice ball master NAKAMURA.
This is a rice ball.
This looks delicious.
This is amazing.
This is a big piece of rice ball.
This is sweet.
This is a sweet taste.
This is a taste after this.
This is the same as the previous match.
This is a match between rice balls.
This is a cooking start.
This is a challenge to peel garlic.
Can you peel garlic?
I will peel garlic.
Do whatever you like.
You are a person who has been through a lot.
This is the first time.
You are a person who has been through a lot.
He cuts garlic.
I cut this.
He also cuts leek.
He mixes the ingredients with pork mince.
I put this in the bowl.
The next ingredients are shiitake mushrooms and nameko mushrooms.
Can I touch this raw?
Who is doing this?
Will this increase or decrease the number of fans?
I think both are possible.
He seasoned the rice ball with a lot of yuzu pepper.
This smells good.
This is yuzu pepper.
This smells like yuzu pepper.
He also puts chili oil in the bowl.
The cap of the bowl is not open.
I have to do this.
I take this.
I don't do this.
I take this.
OK.
This is good.
He mixes all the ingredients.
I mix this.
This is a ingredient.
This is good when it is fried.
This is the first time I have mixed this with a frying pan.
This is a good sound.
How long do you fry this?
I taste this.
You can eat this.
He is an amateur cook.
He is a strange and delicious visual.
He tastes this.
This is delicious.
This is good.
This is delicious.
The Yoshimura team first makes a rice ball with Sugawara.
He cuts the char siu into bite-sized pieces.
He puts garlic and onion chips in it.
He puts the raw yu mushroom in it.
He adds mayonnaise to the ingredients.
The ingredients for the rice ball are complete.
This is delicious.
This is very delicious.
This is delicious.
This is very young.
This is delicious.
The rice ball with Sugawara is completed.
This is expected.
The rest is Aikawa, 14 years old, who is good at cooking.
What kind of rice ball will it be?
First of all, Aikawa of the Yoshimura team.
He rolls the tangerines in Korean seaweed.
It smells like salmon roe.
It doesn't smell like that.
It smells like seaweed from the military.
It's salmon roe.
It's not salmon roe.
This is delicious.
Why?
This is definitely a lie.
My tongue is broken.
Why?
This is my line.
The taste and texture are 0 points.
This is delicious.
He puts miso katsu and char siu on this seaweed.
I don't like the way to cut it.
Why?
I like the Aikawa team.
This is definitely delicious.
I wanted to go to the Aikawa team.
I don't know why you say that.
I'm going to eat it now.
I hate this.
I really hate this.
I hate this.
I'm broken.
I don't want to go there.
Don't come here.
There are only dangerous people.
Why am I in the team?
This is a team battle.
The last dish is seasoned with steak sauce.
I hate this.
I want to taste this.
This is a little small.
This is big.
This is miso katsu, char siu, steak sauce, seaweed and tangerine.
I like this.
Who will buy this and eat it?
This is the world.
I really want to eat this.
I want to pay 1 yen for this.
This is the world.
I don't like this because I have a Japanese name.
This is the universe.
Stop fighting.
This is his favorite dish.
OTA is good at cooking.
First of all, he makes whipped cream.
This is a world where I am 17 years old.
I have already eaten this.
This will change the taste.
He makes whipped cream.
He cuts the apple.
I can't do this.
OTA, you are dangerous.
You can cook.
I can't do this.
I can't peel the apple.
I can't do this.
I will cut your hand.
I'm scared.
I thought I could cut your hand.
Why?
I can only cut your hand.
I can do this.
You haven't cooked.
I'm a person who hurts.
I'm a person who hurts more than I cut.
I will cut your hand.
This is not the place.
This is different from the wrap at home.
What is this?
What happened?
This wrap can't be cut.
This is not the place.
Why are you doing this?
He spreads cheese on the rice ball.
Can I use my hands?
I use my hands.
I'm worried about you.
Which side are you worried about?
I'm worried about you.
Don't eat sushi.
I think it's dirty that a sushi chef is holding it.
I don't think so.
Then do it.
This is a ramen bowl.
So I will close the shop.
I will do such a thing.
If you care about your family, do it properly.
The sweetness of the fruit is added with the saltiness of the cheese.
What kind of rice ball will it be?
The cooking of all the members is over.
The judge is Koichi Nakamura, the master of 5 rice balls.
First of all, the special team, TANIMORIKA's rice ball.
TANIMORIKA's rice ball with a lot of love.
This is a rice ball made by TANIMORIKA, who has never tried cooking.
The ingredients are spicy pork.
Instead of seaweed, it was coated with snack confectionery.
What is in it?
It's a complex taste.
It's a snack confectionery.
I mixed curry and barbecue.
What is in it?
It's spicy.
I put a little chili oil in it.
Is that spicy taste addictive?
I put a little yuzuko pepper in it.
You are a dangerous person.
The special team, BANKAINARUKA.
They are making a rice ball.
The rice ball I thought of is strawberry daifuku.
This is a rice ball made with baked cheese instead of seaweed.
It tastes like strawberry when the cream and apple are mixed.
Please eat it at once.
I have a lot of food.
This program is brought to you by AIA and the sponsor you are watching.
They are making strawberry daifuku.
What does it taste like?
It's a pudding.
What is it?
It's shaking.
The rice ball I loved so much is shaking.
What is the dish?
It's a dish juice.
Is this apple?
It's not a dish juice, it's an apple.
Is there a seed in it?
The team of YOSHIMURA.
First of all, the rice ball made by SUGAWARA.
The rice ball SUGAWARA has come up with is the second rice ball.
It looks delicious.
It is a fried pork with mushroom.
It is seasoned with mayonnaise.
It is also a point that it is small like a rice ball.
How is it?
It's delicious, isn't it?
This is surprisingly delicious.
It is mixed with various things.
It is a fried pork with mushroom and fried pork with pork.
It is also seasoned with mayonnaise.
It is a Korean seaweed.
You did it.
Finally, the combination of the 14-year-old Aikawa, who has a grand theme of the universe, is completed.
I made a surprisingly delicious space food.
It is seasoned with a rich steak sauce.
It looks delicious.
It's delicious.
This is a rice ball made with seaweed, miso katsu, and char siu.
In a word, this is delicious.
This program is produced by AIA.
This program was provided by the sponsor you are watching.
In a word, this is disgusting.
Aikawa, what is this?
I eat this because I think it's not delicious.
I didn't ask you about the taste.
I'm used to this.
This is surprisingly edible.
This is the most delicious rice ball.
This is the most delicious rice ball that may cause a big boom.
Who was the most delicious rice ball?
I will announce the result.
This is SUGAMARU.
This is the most delicious rice ball.
Who was the most delicious rice ball?
OTA.
He is good at cooking.
OTA is the most delicious rice ball.
I'm a liar.