AISubs v3.7
Who is it that knows "so and so and so"?
I say it every week!
I don't know what I should help with!
Every week!
It's about time you decided on a popular word.
Ah, it's about time I decided on a popular word!
I'll decide on a popular word for this year!
It won't be popular!
It'll be popular if you help me!
Let's make it popular on Wednesdays!
I'll decide on a popular word for this year!
I do it every year, but I can't get it!
What did you not get last year?
Um...
I don't know!
It's very enjoyable!
You didn't get it at all!
It won't be popular!
It'll be popular!
It'll end with "my boo boo"!
Men can dress up as they like and take three pictures of their dreams.
Please walk up to the stage.
This is going to be interesting!
Let's take a look at today's theme and first picture.
Here it is!
It's a good way.
This is quite...
the bad times.
The bad times.
This is the bad times.
It's a different concept.
It's pretty, isn't it?
It's pretty.
What would you do if she asked you to go out with her?
I'd ask her to go out with me.
What do you think?
What?
I'll say no.
Why?
You don't like her?
I don't like her.
I don't like either of them.
What would you do if a girl like her asked you to go out with her?
I'll say no.
Why?
You don't have to say "no" there.
That's it.
As a theory...
As Yoshimoto's theory of comedy...
Say it after you go to school.
No one will say it's a lie.
I don't know at all.
If you get it right in this state, you'll get lunch for a week.
A week?!
But it's only decided by day.
Right?
It's only decided by day.
Thick eyebrows.
I don't know.
Who is it?
Do you know?
It's difficult.
This is unexpected.
I'll give you a hint. It's unexpected.
Unexpected.
The shape of the lips is beautiful.
The face is beautiful.
Let me show you.
He's happy.
So you're not a comedian?
No, I'm not.
You're cool.
Thank you.
Don't ask the audience.
You're not a comedian, but you're cool.
You're cool, but you're doing this for me.
You're doing a good job.
I'll do my best this time.
You have a strong personality.
No, it's not like that.
You're soft.
You're cool.
But you're not a comedian.
You're not a comedian. You're a talent.
You like faces.
You're all from the same show, right?
Isn't he a talent?
His face looks like Johnny's.
There are people who look like Johnny's, right?
Yes, he said that.
Right?
Yes.
Who?
Who does he look like?
I'm not sure about that.
Who?
He's a sports player.
There are people who look like Johnny's.
I don't know about the second one.
Let's watch the second one.
Oh!
That's different.
It's so beautiful!
It's the strongest line.
Is it a head line?
Head line?
Is it a head line?
Head line?
What is a head line?
Do you know what a head line is?
Is it a head line or a head line?
I don't know.
It's a road line.
Where is it?
It's Fujimino.
Fujimino?
I know!
With that hint...
No way!
That's correct!
But Kansai dialect is bad, isn't it?
Thank you very much.
You don't know the head and head line, do you?
Because this is a job.
You haven't said anything?
You haven't said anything, have you?
You know it well.
You don't know the head and head line, do you?
You don't say "you know it well".
You know it well.
How did you know it?
I knew it from a different line.
I knew it when I saw it.
Is it correct?
I'm happy.
Handsome?
I don't know.
Let's go to Brazil.
Miyazaki?
What picture is this?
Age?
It's not about Miyazaki.
Zank?
Zank.
Mental?
857494.
If this is 4, it's all 4.
It doesn't matter.
Great musician!
Yes, this is my specialty.
It's not a specialty, but...
If you say it's a specialty, I'll get angry.
Of course.
You can say it all.
No, it's okay.
What were your first and second appearances?
I'm basically a good swimmer.
Like Ikebukuro or Karaiku.
Do you want to go on a different line? The strongest line?
Even if it's the strongest line...
Even if it's the strongest line, you can go?
Okay.
The strongest line?
Even if it's the strongest line...
But what is this?
Shinagawa?
It's true that he's good at cooking.
He's a mountain genius.
I don't think Kansai people know this.
I haven't stopped yet.
It's coming up soon.
But not everyone knows about cooking and swimming.
Okay, then...
That's correct!
Oh, I see.
It's over.
Lodgy.
It's over.
That's what happened.
Totally different.
Amazing.
He's handsome.
But he said it's okay to date him for a while.
There's a cargo ship in the eastern border.
That's why it's called the strongest ship in the west.
I don't know much about Kansai dialect.
I don't know.
It's difficult.
Sashiko, do you know what it is?
I know it by looking at his nose.
Am I looking up?
No, you're not.
I noticed it by looking at your nose.
We used to do a show together.
Nagori.
Nagori?
Nagori is Awada Nagori.
Wow, it's beautiful.
It's a good picture.
"Waratte Iitomo" is provided by moralco sponsor.
Please arrange your life in a cute way.
Editing department of "Iitomo Mart"
Now we are heading to editorial department of "マート" which is a very popular magazine in Shufu.
At this moment, we will learn "what to wear" and "fashionable arrangement techniques" from Shufu.
I see.
Yes. Yes.
So that's it.
That's how it is.
We love you, Shufu.
We are grateful to you, Shufu.
Right, wifey?
Right.
Now, let me introduce today's guest.
Mr. Kutsuna Shiori!
Hello!
How old are you?
I'm nineteen.
Nineteen years old!
Same!
Same age!
Nineteen years old!
Ms. Mizuno, do you know about this "MART" magazine?
Yes.
Ah, you're a strange woman!
She doesn't know about it!
Nice to meet you!
Now, let's call the editor-in-chief!
Editor-in-chief Ogyu-sendou!
Ogyu!
Kutsuna-san is still 19 years old.
So, what is this?
This is the latest one, but...
It's koji jam.
What?
Koji jam?
Koji jam is...
Do you know it?
You put it on pork, right?
You don't have to put it only on pork, but...
Koji jam can be used as a seasoning or as a topping for yogurt.
First of all...
"Taberu Raiyu" is...
There is a food exhibition, right?
A reader is invited here and...
"Raiyu" ranks first in the world.
It's been a while since "Raiyu" ranked first in the world.
"Taberu Raiyu" is not well-known in the world yet.
So, people are excited about it.
The excitement of "Taberu Raiyu" and the excitement of "koji jam" are very similar.
It's been two and a half years since "Taberu Raiyu" ranked first in the world.
It's delicious.
First of all...
"salt koji" is...
"salt koji"?
"salt koji" is a trend now.
"sabura koji" and "salt koji"?
"salt koji" and "salt koji" are like salt seasonings.
It's a trend now.
It's a jam version of "salt koji".
Do you know it?
It's a rumor in our industry, too.
In our industry?
Even in Italy?
Even in our industry?
That's right.
"salt koji" is sweet, rich in nutrients and versatile seasonings.
Salt koji has always been a popular recipe, but it's the first time it's sweet.
First of all, it doesn't have sugar in it.
It's only koji that's sweet.
So, for example, if you add fruits, the texture of the fruits will stand out.
For example, bread.
It's a little Japanese-style now, so you can use rice flour bread or rice bread.
It goes well with those things.
Koji is sweet because it doesn't use sugar in it, right?
That's right.
Also, it's used in cooking as a seasoning.
For salt koji, it's a little difficult to match with salt.
Salt saba or salt jacket.
You can match it with those things.
So, if you coat it and bake it, it'll taste good?
Yes, it'll taste good.
I see.
Now, let's move on to this week's "Mart Determination"!
Now, for this week's "Mart Determination", here is the topic!
Arranging cheese fondue in a stylish way.
Stylish!
It's stylish at this time of year, right?
Stylish cheese fondue.
It's stylish, but...
It's stylish, isn't it?
Now, for the arranged "Mart Determination", here is the answer!
Curry fondue.
There's no doubt about it.
And here is...
Mitarashi fondue.
It looks delicious!
It's stylish, it's stylish, it's stylish!
You know, you can't really make oden at a party, right?
It's sweet, isn't it?
It's stylish, isn't it?
But if you eat oden like this, it becomes the main dish of a party.
It's stylish, isn't it?
It's called "romato gomati".
I didn't participate in this kind of topping.
It's good for this season, isn't it?
So, we asked you to think of an arrangement for us.
This time, you're wearing cargo shirts.
So we thought of an arrangement for you as well.
It's this one!
"Marvo Carbo Fondue".
You're not good at drawing again.
What does "carbo fondue" mean?
As you know, there's "marvo tofu".
While crushing it in a mortar and pestle, add an egg and cheese.
Then you can make a freshly made "marvo pesto".
Sashiko is surprised.
Sashiko is also surprised!
Then you can add vegetables and bread.
You can put anything in it.
It's called "penne".
There's a short pasta that we made ourselves.
We made it ourselves.
It's good, isn't it?
We made it ourselves.
Do you want to try it?
This is a big difference.
I like bread.
It looks delicious.
What do you think, Tadako-san?
I don't know what kind of food this is.
I don't know if it's Chinese or something else.
What do you think, Tadako-san?
It's very rich.
It's rich, isn't it?
It's delicious.
It's between Chinese and Italian.
I think potatoes and bread go well together.
If you like it, you can add olive oil or black pepper.
You're saying it's delicious, but you haven't eaten it at all.
There's meat in it.
What is it?
You have to eat it to know what it is, right?
I don't like it.
I want to eat it.
I'll eat it.
I'm sure it's delicious.
I'll eat it.
It's delicious!
It's like a chrysanthemum tea.
It's delicious!
Chrysanthemum tea!
Tadako-san, you like this, don't you?
This is...
Mr. Hiromu, what should we do?
Well...
I don't know if I should say this to you, but...
Shut up!
I'm sorry to say this, but...
Chefs like to add cheese at the end of cooking.
They like to add cheese at the end of cooking.
It's a chef's way of cooking.
Chefs like to add cheese at the end of cooking.
It's very popular.
You're like a chef.
Like a risotto.
Thank you, chefs!
So, we asked you to come up with an arrangement.
Of course, the editor-in-chief doesn't know whose work it is.
Let's see.
First of all...
The same award goes to...
Yes!
Cute!
Venus!
Celery is common, but in Australia, children who don't like celery eat it like this.
Why did you say Australia?
There's a return market, right?
Is that so?
You said Australia.
I wasn't born there, so it's not a return market.
No, it's not.
You're really fashionable.
I know.
You were born in Australia?
Yes.
Have you seen Kangaroo?
Yes.
I know what you mean.
Over there, children who don't like celery eat it with peanut butter.
So we've prepared this as well.
Here it is!
I want to eat this.
Everyone, please eat it.
I don't like celery either.
Is that so?
Then...
I don't want this.
You don't like celery, do you?
I don't like it.
It's good!
This is good, but the celery is good.
Mr. Tamori, you can eat this if you have a kid who doesn't like celery.
But you can eat it because it's sweet.
Mr. Tamori, you just ate it.
Mr. Tamori, you can eat it.
But you have to eat it in order.
Yes, sir!
If you get angry one more time, you're out of here!
Oh no, oh no!
This is good, isn't it?
It's good, it's a shame.
This is sweet, so you can eat it as a dessert, right?
So I think fruits are good, but I think kids who hate vegetables are really good.
I see.
Thank you very much!
Now, here is the next prize!
It's not ice cream, it warms you up!
Now, this is...
It warms you up? Ice cream warms you up?
Yeah!
But it goes with anything.
Oh, really?
Ice cream warms you up!
Now, we've prepared this as well!
Go ahead!
Hot cream!
Ah, it looks good!
Wow!
I want you to try this.
This is delicious!
Snowy Daifuku!
If you do like this...
This is fun!
Wow, it looks really good!
If you do like this...
It looks really good!
Sashiko!
Yes!
Ah, thank you for the food!
The skin just melts like this.
Do you eat it in one bite?
No, not in one bite.
Not in one bite.
Huh?
Sashiko, how is it?
Hmm, good!
It's good!
Hmm, it's good!
It's...
It's really good, really!
Yes!
That's why...
Wait a minute!
Wait!
Delicious! Delicious! Delicious!
It's not delicious!
Delicious!
Next!
Since Amori is the silver medalist...
Can I aim for it?
Of course you can!
The silver medalist is...
I'm confident!
Come on!
Isn't that right, Sashiko?!
You were happy, weren't you?!
You're crying, aren't you?!
When I'm in Nagoya, I always eat miso katsu, miso kishimen, or udon, and I remembered that and wrote it down.
Ah, that might be good.
You're crying, aren't you?!
You're really crying, aren't you?!
This is good!
Are you okay?
I'm okay!
Utsuna-san, what do you think of miso stew?
Yes, I like it!
It's good!
It's good?
I'm glad!
Now, who thinks it's good?
Me!
Why do you keep saying "me"?
This is definitely good, right?
This is good!
This much is good, right?
This much.
You thought about it well, Takuto!
There are a lot of people who haven't eaten it yet, but they've eaten it all.
Regular Kouban!
All regular!
Takuto!
It's really painful!
You ate too much!
It's good!
And with that, it was a splendid work, but...
The person who doesn't know the feelings of the current team at all...
It's this person!
Open!
Again!
Again, again!
You like cats, don't you?
Basil cream onion!
Cats eat it, don't they?
It's disgusting!
It's really steamy, but...
It's the worst thing for cats!
It's quite like an ankake bondi.
It's like an ankake bondi, isn't it?
What is it?
You eat it with snacks or something like that.
Onew-san, what about this?
Ankake is good!
You shouldn't eat it with snacks, right?
But you like something that's texture-wise good, don't you?
Something that's crispy.
Something like Chinese food or something like that.
I see.
Kawamori-san, for example, if it's an ankake bondi, what would you like?
Ankake bondi...
Ah, but I think you can eat it with pasta.
Pasta?
Like we saw earlier.
Shrimp, shrimp.
Shrimp, right?
And now, with condensed milk...
This is good!
Because I'm really similar to Tamori-san!
It's not like you're making condensed milk!
It's the same density!
What's wrong with it?
No, putting condensed milk on strawberries...
It's normal, isn't it?
This camera, what is it aiming for?
What is it aiming for?
When you heat up condensed milk...
I think Kawaguchi-san will say it, but...
The color changes and it becomes sticky...
It doesn't work like that.
I see.
And now...
Oto-san, onsen onsen.
This is...
Onsen.
If you have something you want to say, say it.
It depends on how many people there are...
Everyone writes their own names...
So it depends on how many years you can guess it.
Second person!
Ryoko-chan!
What's wrong with you?
Why did you climb up there?
Go and ask her.
Miyuki-chan!
Show me everyone!
Saki-chan! Saki-chan!
Is Haruka-chan here?
I don't know.
Thank you!
Is it a drama?
Yes, it's a four-night series.
It will be three episodes tonight.
Thank you!
"NO POISON" DVD!
Yes!
The DVD of "HOT SMOKE" was released by us.
If you have time, please watch it!
Please watch it!
I went to see it!
You went to see it! Thank you!
I'll put up a picture book for Cowboys and Girls!
No, no, no!
I won't put it up! I won't put it up!
I'll put it up!
Who will watch "Star" again?!
We will!