AISubs v3
Firing 260 ° C, 12-15 minutes
This time, I would like to introduce you to a simple and easy-to-make bread.
It's a simple and easy-to-make bread.
This time, I would like to introduce you to a simple and easy-to-cook dish that you can easily make at home.
First of all, I will make a simple and easy-to- cook dish.
Make sure the bottom of the bowl is cool.
Put in a cold can of milk and mix.
Pour onto a warm table.
Classic latissimus.
1.5g of instant dry yeast
1.5g of sugar
1.5g of salt
1.5g of dry yeast
1.5g of salt
1.5g of dry yeast
1.5g of salt
1.5g of dry yeast
1.5g of salt
1.5g of sugar
1.5g of salt
1.5g of dry yeast
1.5g of salt
1.5g of sugar
1.5g of salt
Mix well
1.5g of salt
1.5g of dry yeast
1.5g of salt
Mix well