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Together with Nogizaka 46, let's learn about Kokushou Kokusan!
The food we eat is made in our own country as much as possible.
It is called Kokusho Kokusan.
Currently, Japan's food supply is 37% calorie- based.
About 60% depends on imports.
If Japan's rice paddies and fields become less,
and if foreign imports are also restricted due to disasters,
we may run out of food to eat.
In this program, we will be reporting on the local food we eat and how it is made.
Nogizaka 46 members who support the JA group will be reporting on the local food.
On our special page, we are also reporting on the local food we eat.
Sato and Sakaguchi visited Ishida Farm in Kanagawa Prefecture and experienced a lot of farming work such as feeding and cleaning cows.
This time, we will learn how to produce delicious and safe milk with Yoichi Ishida, the third generation of Ishida Farm.
This time, we are here at Ishida Farm again.
Mr. Ishida, what kind of nutrition does this milk have?
As you know, milk is rich in protein, carbohydrates, vitamins, and minerals.
Yogurt is also good for health as a fermented food, so I hope you can get a lot of it.
Yes, I've been eating yogurt every day lately.
I'm glad to hear that.
In Japan, do you import fresh milk from overseas?
In Japan, only domestic milk is imported.
Butter and cheese are also imported.
Today, let's use that milk to make butter.
I want to do it. I've never done it before, so I'm looking forward to it.
Please enjoy it.
So, let's borrow the place of the gelato shop directly in Ishida Farm and try to make easy homemade butter using fresh milk.
The ingredients are milk.
You can use commercial milk.
Butter is a milk fat, so you can make it with only milk.
Add fresh cream to make it easier to experience.
That's all.
Is that all?
Can you do it with only two?
I thought it would be difficult to mix and harden.
It's easy.
Fresh cream is in a 100cc cup.
Prepare the same amount of milk and mix it in a jar.
Can you do it?
I'll do my best.
First, Sakaguchi puts the same amount of milk and fresh cream in a container with a lid.
Add fresh cream.
Can you do it?
The point is to close the lid because it will shake a lot after this.
Close it tightly so that it doesn't leak.
Shake it for about 10 minutes so that the milk and fresh cream mix well.
Please do your best.
I'll shake it.
Please do your best.
Can you really do it?
It's hard to imagine.
It's hard.
Switch.
It's fast.
Please do your best.
I wonder if it will stick.
How is it?
But it doesn't feel like it has been shaken.
Really?
It's like mayonnaise.
Even if it doesn't make a sound, if you keep shaking it, it will make a sound again.
If that happens, the butter will be ready.
I want to do my best.
She said she wants to do her best.
Shake it more.
This is the first exercise.
Oh!
Wow!
This is butter.
I think it's good.
Let's add water here.
Yes. Make sure there is no solid.
Put it on a chopstick and throw away the excess water.
Finally!
It looks delicious.
It's done.
Wow!
Amazing!
Ta-da!
Butter!
I wonder what it tastes like.
I'm looking forward to it!
Let's eat!
It's so good.
It's not too strong.
It goes well with cracker.
It's delicious.
It's soft.
I'm really impressed that you made it with two ingredients.
I didn't think it was so easy to make.
I made it with only two ingredients.
It's delicious.
Ishida-san is using the strength of Toshigata Raku-no,
and is working hard to spread the charm of Japanese Raku-no to the world.
I want people of all generations to know how delicious and nutritious milk we drink is born.
That's right.
For that purpose, Ishida Farm is working on these three projects.
The first one is an activity called Raku-no Education Farm to spread the charm of Japanese Raku-no to children.
The second one is to obtain a certification to spread safe and secure deliciousness.
The third one is a farm-based gelato production and sale.
The primary industry is to produce agricultural products.
The secondary industry is to process products.
The third industry is to distribute and sell products.
The sixth industrialization means that the producers themselves do all these things, It is said that it will lead to stable management and rewarding for the producers.
What kind of work do you do here at Rakuno Kyoiku?
We visit the farm once or twice a month to see the children in elementary schools and kindergartens in the city.
In the farm, we have a feeding experience, feeding experience, and contact with baby cows.
Through such activities, we can see how the cows are living when they make milk,
how the milk is warm, and how the cow's tongue is rough.
Through such experiences, we want to convey to the children that cows are amazing and food is important.
It's nice to feel familiar.
That's right. It's very important for us to do such activities because we let the residents buy the cows at a place that is close to their consumption.
What is the second certification that conveys safe and secure taste?
This is a farm HACCP certification.
HACCP is a system that mainly manages the hygiene of food factories.
It's a little difficult to say in English, but it stands for Hazard Analysis Critical Control Points.
What does this mean?
There are three major risks that lead to malnutrition.
The first is the risk that microorganisms may breed and rot.
The second is the risk that chemicals may enter the farm.
The third is the physical risk that foreign substances may enter the farm.
We have manualized all the farm work in the farm.
There are about this many documents.
It's a certification that makes sure that the farm is safe and secure.
It's not just about saying it's safe and secure.
I wanted to show it in action, so I took this.
We also have another certification called J-GAP certification.
This is a certification that makes sure that the farm is safe and secure.
In addition to the J-GAP certification, we also manage the safety of labor and the employment of employees.
We also take care of cows so that they can live comfortably and happily every day.
The whole farm, everything that goes into the cow's mouth, including the people who touch the cow, are well managed.
There are too many items that need to be certified, so I think it's hard.
That's right. Even if you don't have this kind of thing, you can run the farm properly and easily, but I feel very nervous in a good way.
I want to keep the feeling that consumers and people around me are watching and making things that go into people's mouths.
We can drink and eat with peace of mind.
It's the first time I've heard of this kind of thing.
The purpose of this business development is to challenge the export of gelato overseas.
For that purpose, I would like to deliver milk products from Nishida Farm all over the world with a solid certification of safety and security.
What exactly are you doing?
One of the initiatives is to self-produce cow feed.
I'm trying to make it safe and secure from the feed I give to the cows.
What you see in front of you is what I made in the field.
In short, it's a self-sufficient feed that we make and give to the cows.
This is corn, corn for cows to eat. We plant it in spring and harvest it in the summer.
Not only the fruit that humans eat, but also all the trees and leaves are cut.
There are other ways to create a sustainable farm that the world can be proud of.
What do you think this is under the place where the baby cows live?
I've been thinking about it for a long time.
I've seen it before.
It's like paper.
This is garbage from a shredder.
When I thought about the land that I aimed for in this area,
garbage from the city hall, elementary school, and junior high school came out.
It would be a waste to throw it away as garbage, so I took it from here and reused it as a cow bed.
It's good for the environment.
That's right. Recycling.
In addition to that, we manage the information of the cows so that they can be seen anywhere on the smartphone or computer in the cloud.
We also manage the safety of the workers and the working environment.
We're trying to make it comfortable for both cows and people.
That's right. It's comfortable.
And the third step is to do something unique to the Ishida Farm that delivers the deliciousness of Japanese milk.
There's a lot of gelato here.
Yes.
Is gelato manufactured and sold?
Yes.
This store opened with my wife in 2011.
We make gelato with old vegetables suitable for this season.
It looks delicious.
Why did you choose gelato instead of soft cream?
When we thought that we could do something interesting and fun,
we were able to produce milk.
There are many young farmers in Isewara in Kanagawa Prefecture.
You can get delicious agricultural products every year in this area of Kanagawa Prefecture.
We thought it would be more interesting if we could do something with our precious friends, so we made gelato.
I'd like you to try your favorite gelato.
Thank you.
Which one do you like?
There are many.
They're both worried about which gelato to choose.
Sakaguchi chose milk and matcha.
Sato chose soybean flour and strawberry.
Let's eat.
Wow, it looks delicious.
Amazing.
Kinako.
Mmm.
It's full of Kinako.
It's delicious.
I'll try the Ishida milk.
It's delicious. I feel like I'm going to fly.
It's delicious.
It's rich and delicious.
I'll try the Kanagawa strawberry.
Mmm.
It's good.
Green tea and white chocolate.
Let's eat.
Mmm. It's good.
I love green tea, so I can't get enough of it.
I'm really happy to see the two of you smiling happily today. I want to do my best.
I'm happy to share my happiness with you.
Thank you.
How was your day today?
It was a lot of fun.
I had a valuable experience.
That's good.
I was able to learn about the charm of RAKUNO. I hope we can share this charm again.
Thank you.
I used to love milk, so I've been drinking it a lot since I was little.
I was able to learn a lot of things today, so I'm grateful for the nutrition I've been receiving.
I want to drink a lot more from now on.
Thank you for your support.
Thank you.
What is your future dream as a farmer?
What I always aim for is to do my best in RAKUNO.
For example, next year, when I say I'm going to quit, I want to pursue a farm where the people around me, the citizens, and the people of the prefecture tell me not to quit.
I want to continue producing delicious and safe milk. I want to contribute to reducing waste in the area.
I want to spread the charm of vegetables and fruits in the area.
I want to spread the charm of domestic milk. I want to teach children how to do it.
When children grow up and become a generation with children, I think the way to convey milk to children will also change.
We also support you very much.
Thank you very much.
We look forward to working with you.
We would like to spread the food consumed in Japan to domestic and small businesses in Japan.
Please also search for Nogizaka46 in Japan and small businesses in Japan.
Bye-bye.