AISubs
Let's learn about Nogizaka 46 and Kokusho Kokusan together!
What we eat is made in our own country as much as possible.
That is called Kokusho Kokusan.
The current Japanese food supply is 37% calorie- based.
That is about 60% of the total supply.
If the number of rice paddies and fields in Japan decreases,
and if the import from overseas is limited due to disasters,
we may not have enough food to eat.
In this program, we will be reporting on the local food we eat and how they are made and where they are made.
Nogizaka 46 members who support the J.A. group will be reporting on the local food.
On the special page, we will be publishing a quiz on the local food.
The mission this time is to learn the production site of domestic milk and to learn the secret to making delicious milk products such as milk, cheese and yogurt.
Thank you.
The two people who received the command from Kubo are these two people who have been drinking a lot of milk since they were children and have grown up healthy.
Hello. I'm Kaede Sato from Nogizaka 46. I'm Tamami Sakaguchi.
Today, we came to Isehara City in Kanagawa Prefecture.
Isehara City.
I think it's my first time here.
It's your first time, isn't it?
Yes.
The air is very good.
The weather is also very good.
There is a little hidden over there.
Mount Fuji looks very beautiful.
Today, I would like to visit Raku no Oka.
I'm glad.
I'm looking forward to it.
It's a cow.
Can I touch a cow?
Do you like it?
I like it.
Everyone likes it.
I like it very much.
And I would like to take such a situation with this GoPro camera.
I'll take it for you.
Good.
How is it?
It feels really good.
Then I would like to go now.
Let's go.
Isehara City, located in the center of Kanagawa Prefecture, is located near the Shonan area of ​​Tokyo and Yokohama.
It is a region with a wide range of fruit cultivation and agriculture since ancient times.
Do you like milk?
I love milk!
Ever since I was a kid, I always drank milk when I had dinner.
And when I had lunch, I also played a game to win milk.
I also played that game.
I used to play that game a lot.
Recently, I often use it for cooking.
I love it.
Huh?
That's a farm!
Wow!
It says, Ishida Farm.
It's here!
I'm excited.
Hello!
I'm Kaede Sato from Nagizaka 46.
I'm Tamami Sakaguchi. Nice to meet you.
I'm Ishida from Ishida Farm. Nice to meet you.
Nice to meet you.
I didn't know there was a farm this close to Tokyo.
That's right. It's close to the station.
It's completely different from what I imagined.
Really?
Yes.
I hope you enjoy yourself today.
Yes, I will.
Thank you.
Two people arrived at the ranch.
Mr. Ishida will teach you about the charm of RAKUNO.
Here we are at GYUSHA.
Isn't it so cute?
I've never seen anything like this up close.
I fell in love with it as soon as I saw it.
It's a baby that's only a month or two old.
It's so cute.
I can keep looking at it.
I have a question.
What kind of work is RAKUNO-KA?
RAKUNO-KA is a job where we take care of cows, clean them, make noise, and export the milk we get.
I see.
Why did you choose RAKUNO-KA?
It all started with my grandfather.
Since I was born, cows have been a part of my life.
My family enjoyed watching me work, so I wanted to do it.
How much milk do you make here?
About 1,000 to 1,100 kg a day.
About 1 liter of milk pack.
That's amazing.
Every day.
How many cows are there at the Ishida Farm?
There are about 40 adult cows.
That's a lot.
But in Hokkaido and the main RAKUNO area, there are about 100 to 1,000 cows.
That's a lot.
There are some farms that have that number.
What we imagined was that it would be a big farm like Hokkaido.
I'm surprised that it's different.
We also have a sports field.
Since it's Kanagawa, there aren't many grassland areas.
So we play outside every day.
That's right.
How old are you when you give birth to a baby cow?
The life of a cow is about 24 months.
It's about 20 years old.
At that time, I got pregnant with artificial insemination.
I gave birth to a baby cow 10 months later.
If you don't give birth to a baby cow, milk won't be produced.
Milk is produced by mother cows to raise baby cows.
These are baby cows' barns.
They are about a month old.
They are so cute.
They have long legs and beautiful legs.
This cow car is more beautiful than I imagined.
Thank you very much.
I thought it would smell even more.
Thank you very much.
Our farm is located close to the city.
We take great care of the sanitary environment.
Of course, we also take care of cleaning.
We also have a farm called HACEP.
This is the barn of the cows that milk the cows.
It's so big.
I was surprised.
It's bigger than I thought.
I thought it was big even though it was a child.
There are many of them.
It's about 900kg for a big cow.
900kg?
How many people?
900kg?
But it's cute. It's so cute.
If it's this big, how much do you eat a day?
I feed about 40 to 50kg a day.
It's enough for one person.
I drink about 100 to 120 liters of water.
120 liters?
Yes.
We drink about 2 liters a day.
Do you drink 2 liters a day?
That's amazing.
I think there are a lot of waste because I eat and drink so much.
Isn't it hard to clean?
It's hard.
I poop and pee about 70 to 90 liters a day.
I have to be careful not to clean half of my work.
I can't buy healthy cows.
I'm very careful about that.
What do you need to make delicious milk?
The first thing is that the environment where cows are raised is clean and dry.
The second thing is that the environment where cows are raised is clean and dry.
In summer, cows are very weak, so if you don't turn the fan hard, you'll get heatstroke.
In winter, it's pretty strong.
So it's important to make sure the environment is good for cows, and it's also important to have enough nutrients to eat.
It takes a lot of energy to produce that much milk a day, so it's important to design the necessary nutrients for each cow.
It's difficult.
But it's worth it. If you think, this is what this cow needs, you'll be able to get a lot of milk.
If you think like that, cows will be easy to live with, and they'll be full of love.
That's right.
We have a lot of work to do so that we can raise cows more comfortably.
We'd like you to experience some of them and help us.
Yes.
Thank you.
First, let's start with feeding the cows.
Wow.
The cows are given a small piece of grass to make it easier for them to eat.
Let's try it out by imitating Ishida-san.
Throw it around this white tile.
Here you go.
Yes, yes, yes.
It's cute.
Here you go.
Wow.
It's good.
Ta-da.
I'll give it to you.
I got it, I got it.
It reminds me of when I gave it to Ron-kun.
Here you go.
Wow, it's like a food truck.
Here you go.
This, this, this.
Wow.
Here you go.
Wow, it's cute.
Here you go.
It's food.
Here you go.
Wow, it's amazing.
It's like a vacuum cleaner.
It disappears in an instant.
Is it good?
It's food.
Yes, it's food.
Here, here, here.
Wow, it ate it.
I got it, I got it.
Wait a minute.
Here you go.
It ate it.
It's cute.
It feels good when it eats so beautifully.
The one that's being fried.
It's cute.
It ate it.
It's cute.
Good, good.
And the two who have also experienced cleaning the beef carcasses will be able to see the incision.
Cleaning.
I'm waiting.
Next, I'm going to make the incision of the cow, so I'd like you to take a look at that.
Good, good.
First of all, clean it.
To remove the invisible dirt and dust from the cow, disinfect it with a paper towel and disinfectant.
Then, use disinfectant to remove invisible bacteria and other things.
And then, to check if the milk is ready to be shipped,
we will do pre-pulling.
This machine is used to squeeze milk, so it's called a milker.
I've seen this before.
With a pressure gauge,
we squeeze the milk at a rhythm of clicking.
There are four tubes like this.
I thought it was manual work.
It's not hard at all.
Are you shaking it now?
Yes, that's right.
Oh, that's true. Look.
From here.
Oh, that's true.
Doesn't it hurt?
Yes.
It hurts more when the flesh is sticking.
So if you squeeze the milk regularly like this, it feels good.
Wow, that's amazing.
It's so milky.
Really?
Amazing.
Wow.
It takes about 4 to 6 minutes.
Then, we squeeze the milk.
We have 40 kg of cows per day.
Does this milk have the same taste and ingredients throughout the year?
It depends on the season.
The most different is the fat content of the milk.
In summer, both cows and humans are born in the summer.
So the fat content is a little thin.
So it's a little easier to drink.
In autumn and winter, the fat is stored, so the fat content is a little higher.
It will be a rich milk.
If you pay attention to the milk sold at the supermarket, the taste will be slightly different throughout the year.
I've never cared about it.
I want to care about it from now on.
Please try it and drink it.
Is that so.
Is it brewed like this all over Japan?
Yes, most of it.
The size is average.
I use a milker in this way.
But when it comes to a larger scale, it's like a rotary parlor.
It's a big facility.
There was also a robot injection facility.
There is also such a farm.
It's like hot milk. It's like a cow's body temperature.
It's warm, isn't it?
Take off your gloves and put your hands under here.
It's warm. It's hot milk.
My hands are cold right now.
It's warm.
Cow's body temperature is about 38.5 degrees Celsius.
The real milk is warm.
It's just the right temperature for a cow to drink.
Thank you very much for helping out with RAKUNO's work today.
Thank you very much.
This is a small gift for both of you.
I'm so happy.
Is this the milk you just squeezed?
Well, it's a little different.
Freshly squeezed milk is called fresh milk.
If you leave it as it is, you can't offer it to a third party.
RAKUNO drinks it, though.
This is the milk produced by the Ishida Farm.
I had it brought to the factory.
It's been sterilized, packed, and bottled.
I brought the milk that was sold on the market.
That's the milk.
It looks delicious.
I'd like you two to drink it.
Thank you very much.
Let's eat.
Oh, it's a little thick and delicious.
It's different, isn't it?
It's delicious.
It's a little thick.
How do you say it?
It's delicious.
That's good. Thank you.
Amazing.
Since COVID-19, the amount of soy milk consumed has decreased.
It may be that a large amount of soy milk will be wasted.
I want you to drink as much as you can.
I've seen it a few times.
How did it actually happen?
That's right.
There was a little crisis at the end of the year.
Thanks to that,
Consumers from all over Japan are working hard to support milk.
They drink it for me.
They use it for various milk dishes.
They send it to me on SNS.
They spread the idea of consuming a variety of milk.
It was very helpful to consume milk.
As a farmer who sees it,
I was supported by the feeling that I should do my best if I was supported this much.
Thanks to that, I was able to cut through it.
I'm really grateful.
I want you to drink a lot of milk in a cup from now on.
It's exactly domestic.
That's right.
Milk is 100% domestic.
It's very important that consumers can drink a lot of it and enjoy it.
As a farmer,
To deliver safe milk, I have to take care of my health every day.
I have to make delicious milk.
As a person who does that,
I want you to know the deliciousness and wonderfulness of milk.
That's why I started a gelato shop.
Today, I'd like to introduce it to you.
I'm looking forward to it.
This time, we had a lot of experience in taking care of cows.
Next time, we will introduce various initiatives to spread the charm of dairy products and domestic milk.
Please watch the next video as well.
I'm looking forward to it.