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Together with Nogizaka 46, let's learn about Kokushou Kokusan!
The food we eat is made in our own country as much as possible.
It is called Kokusho Kokusan.
Currently, Japan's food supply is 37% calorie- based.
About 60% depends on imports.
If Japan's rice paddies and fields become less,
and if import from overseas is also restricted due to disasters,
we may run out of food to eat.
In this program, Nogizaka 46 members who support the J.A. group's domestic activities will give a local report on what kind of food we are eating deliciously and how it is made in what kind of place.
A quiz about Kokushou Kokusan is also on the special page.
Yamashita and Kubo are the second generation of tea farmers who came from Shizuoka Prefecture.
They learned how to make tea from Charaoko and Yamada Norihiko, and how to make delicious tea.
This time, we will teach you various ways to enjoy recipes using tea.
Next, I would like to teach you about the health of tea.
Are there any words that are good for your health?
I often hear that catechin is good for the body.
And my mother often told me that if I don't drink tea after eating something sweet, I'll get sick.
I see.
It seems to have a relaxing effect.
When you drink warm tea, you'll feel better.
That's almost correct.
I'll give you a tip.
This much tea has a lot of effects.
It's famous for preventing cancer.
It's also famous for preventing cavities.
It's also famous for influenza.
When children get influenza, they bring tea to the water tank and drink it.
That's how it is in Shizuoka.
I see.
It's good for health while drinking deliciously.
That's right. It's very helpful.
Catechin is a type of polyphenol that Mr. Yamada explained.
It is said that the effect of polyphenol is being further researched.
But it's said that tea is effective against influenza, or rather, it's effective against the coronavirus. As producers, we have high hopes that tea will really work against coronavirus.
There are various effects like this, but what should I do in order to effectively take in the active ingredients of tea ?
Well, actually, the most effective thing is that when you put tea in it, the tea leaves will remain.
It's tightly packed, isn't it? It's packed tightly
The reality is that everyone washes it and throws it away, but the most effective is used tea leaves.
I'm in, so I've been doing things that were a waste until now. I'm curious Yes I definitely want to teach you the popular menu of the tea farm Yamada family that Mr. Yamada has been eating since he was young.
From now on, I'd like you to make some fried rice using domestically produced tea. The brown pattern that I put in with the tea earlier will splatter if you don't squeeze out the water, so use the brown pattern that has been squeezed out of the water. Well, first, let's light the fire and add oil to the heated frying pan.
Then put it on a plate
Next, stir-fry the tea, as there may be some moisture at this time.
Please be careful when inserting feathers
It's better to make it a little weaker
I'm making tea for the first time
I'm sure it's properly hydrated
Please be careful as it may crackle because there is a little
oh nice smell
I wonder if this goes well with rice
Maybe add a wiener here and color it
Heh, wieners for tea
amazing
It's better if it's Japanese food
strange feeling
That's right, have some rice here
while relaxing
It turned a beautiful green color
nice sound
Add dashi, but tea and dashi definitely go well together, right?
Why do you put a little soy sauce on your skin?
It looks delicious The color is beautiful at once I can't imagine the taste at all
I wonder what it tastes like How is the tea?
I made green tea fried rice. It's done. It looks delicious.
Completion of Ochappa fried rice, where you can enjoy the deliciousness of tea and the healthful ingredients.
Itadakimasu!
Mmm! It's good!
It's good!
Is it good?
I thought it would be a bit more bitter, but it's not bitter at all, and it smells really good.
Does it smell good?
Mmm!
In the second half, you realize that it's tea.
Does it come out?
Yes.
You might feel the sweetness more than the bitterness.
Than the bitterness.
It was good, I was happy.
It goes really well.
Today, we also have cabbage white wine and lotus root tea.
It's called Kinpira.
It's amazing.
It's so soft.
It's so kind.
After the softness of the white wine, the tea comes.
Really?
It goes so well with the tea.
Kinpira, too.
Please try it.
I think this tea is the best.
It's amazing.
It's so green lotus root.
Itadakimasu.
Mmm!
Interesting!
Right? It's tea!
Mmm!
It's definitely tea, but it goes really well with it.
Does it?
Mmm!
Even before you bite into it, the tea comes out.
The more you bite into it, the more tea comes out.
There's no discomfort at all.
It goes well with vegetables.
Mmm!
There are many other dishes that use tea.
To put it simply, you put the ingredients on the rice and pour the tea over it.
I love it.
It's the most basic.
And also, you can make tea soba.
You can mix it in.
You can also make tea dumplings.
Tea goes well with oil, so you can make tempura.
You can also make fried potatoes with tea.
That sounds so good.
You can also make it with batter.
So make sure to try making it.
It's a tea that goes well with any kind of ingredient.
I didn't know oil and tea went well together.
I didn't know it was this good.
There were so many dishes I thought I could make, so I wanted to give it a try.
I look forward to working with you.
After learning about the new charm of tea,
I took a deep breath with the tea Mr. Yamada made for me.
It's good.
When I drink tea, it calms me down.
It's relaxing.
Why is that?
Tea makes you feel relaxed and relaxed.
It makes you feel relaxed and relaxed.
It's hard to hear, but
I heard that Japanese people don't drink tea anymore.
Is that true?
Yes, it's true.
To be honest,
I'm a tea-sleeping professor.
There are a lot of people who don't drink tea.
If we don't drink tea,
Japanese tea will disappear.
It's hard to grow tea.
If we don't consume it,
the people who make it disappear.
I think it's going to disappear.
I see.
It's meaningful that we drink our own tea.
Yes, if young people drink it,
and the next generation drinks it,
the tea will disappear.
The tea will disappear.
That's the reality.
It's hard to convey.
That's right.
I think we shouldn't lose something
that Japan should be proud of.
That's right.
To be honest,
the tea industry also has a lot of bed bottles.
But the number of people who drink tea on a regular basis has decreased.
The price of tea leaves has decreased.
It's getting cheaper,
so the number of people who make it has decreased.
But because of COVID-19,
people started to make tea leaves at home.
So I started to drink tea.
I wanted to drink tea with my family
and talk to them.
I wanted to drink tea with my family and talk to them.
I wanted to drink tea with my family.
ーHere is the tea that Mr. Yamada can enjoy easily at homeー
Recently, there is an easy way to make tea with water.
I would like to introduce it here.
For the time being, the tea looks like this.
Deep green.
Great.
Beautiful color.
This is called a filter-in bottle.
It's good even if you put it on the side.
Also, it's similar to a wine bottle, so it's popular with customers.
It's fashionable.
There is not much caffeine, so it is rich in umami and delicious.
That's a good point.
The color is so beautiful.
It's elegant.
Great.
Thank you for the tea.
Mmm, it's delicious!
It's refreshing.
It's refreshing even if it's cold.
I was surprised.
There is Kyusu-banaret, so it has evolved in this way.
It's fashionable even if it's boiled.
It's cool to be able to enjoy various things like this.
I feel like I've grown up a little.
We decided to make 《Ocha Senryu》with the three of us in a relaxed place.
Since we're here, we'd like to show you 《Ocha Senryu》that we learned today.
It's sudden.
It's sudden, but I'll do it, too.
I'd like you to think about it a little bit and announce it.
I'm nervous.
It's a high hurdle, though.
I'm a little nervous.
What is it?
Yamashita and Kubo, who learned the charm of tea from Mr. Yamada and learned a lot about the charm of tea, what kind of line will they make?
It's done. It's time to make your heart warm by making tea.
Oh, that's wonderful.
I like the word hot, so I put it in.
That's right. It was exactly that.
Thank you very much.
It's done.
This is the world of tea that Japan is proud of.
Wow, that's wonderful.
Of course, I knew that tea was a Japanese culture, but most of the tea we drink is made in Japan.
I learned a lot about making tea in Japan, so I thought it was something Japan was proud of, so I decorated it.
That's wonderful.
That's a good line.
That's a great line.
I want to decorate it.
You don't have to tell me at all.
That's a good line.
I'm embarrassed.
I'll do it.
I know the charm of tea, and I have a teapot.
Wow, that's great.
That's great.
That's good.
I really love tea, and this time I was able to learn about the charm of tea, how to be healthy, and how to make tea.
As if Yamada-san is spreading the charm of tea in various places, I would like to be able to convey the charm of tea to many people as a tea girl.
Thank you very much.
That's wonderful.
Thank you very much.
It's full of ideas.
That's great.
When I tried it, I thought it was amazing that I learned the most.
You're a tea farmer, and I'm sure you've been through a lot, but what's the hardest part and what's the most rewarding part?
The hardest part is, as I said earlier, for me as a tea farmer, it's the most important thing.
Yes, that's the hardest part for me.
Is there something that makes you happy?
Yes, when I make my own tea, I want my customers to be happy and feel at ease.
I'm the happiest when I hear my own voice.
I don't just want to make my own tea, I want them to drink my tea in this kind of scene.
That's how I develop my products, so it's fun to make my own tea.
I'm even happier when I hear my customers' happy voices.
I hope young people will learn the beauty of tea.
You're full of love, aren't you?
Yes, I am.
Yamada-san, do you have a dream as a tea farmer?
Yes, I do.
In Japan, the number of domestic tea is decreasing.
I want to spread the Japanese culture.
It's a unique Japanese culture.
I'm glad I found out that tea is produced with the intention of making people enjoy it the most.
I didn't think that the tea I usually drink would take so much time and effort to make.
I'm really grateful to the people who make tea with care.
The culture of tea is wonderful.
Thank you for telling me so many things today.
I would like to spread the Japanese culture to other members of Nogizaka 46.
Please search for Nogizaka 46 on the Internet.