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Together with Nogizaka 46, let's learn about Kokushou Kokusan!
The food we eat is made in our own country as much as possible.
It is called Kokusho Kokusan.
Currently, Japan's food supply is 37% calorie- based.
About 60% depends on imports.
If Japan's rice paddies and fields become less,
and the import from overseas is also limited due to disasters, we may run out of food to eat.
In this program, we will report on the local food that we eat deliciously, and how it is made and where it is made.
Nogizaka 46 members who support the J.A. group's small and medium-sized domestic activities will report on the local food.
A quiz about small and medium-sized domestic activities will be released on the special page.
Hayakawa and Seimiya, a meat-loving duo from Kitte, Nogizaka, are visiting Mori Farm in Kirishima City, Kagoshima Prefecture, which is a famous black-tailed bull farm representing Japan.
They also got help from Fujiyama, a livestock farmer, to explain their work.
They also experienced the craftsmanship and the benefits of working to protect the black-tailed bull brand, such as artificial insemination, which only uses excellent genes.
This time, they will finally reveal the secret to the deliciousness of wagyu beef.
What stage is there in black-tailed wagyu beef? What stage is there in the breeding stage?
Yes!
Yes, please.
The breeding stage.
That's right. The breeding stage.
Then, from here on, let's learn about the breeding stage.
Even so, I am a livestock farmer and an artificial inseminator, so it's okay to say that I'm an amateur in black-tailed wagyu beef. I have some technical knowledge and knowledge, so from here on, I will call the president of Mori Farm.
I'm the president of Mori. Nice to meet you.
Nice to meet you. Welcome. I'm Mori from Mori Farm.
Nice to meet you, Mr. Mori.
Well, the cows that were raised by the livestock farmers and the cows that were born at home, the cows over there already have a certain amount of ability.
Yes.
What does the breeding do?
Yes.
The breeding stage is how to draw out the ability that was born and brought to us.
And it becomes delicious meat.
Yes.
I can see a lot of cows here now, but how many cows are being bred here?
About 1,500 cattle are being bred here.
1,500?
Yes.
So you take care of them every day.
That's right.
How long do they take to grow up?
They usually come here when they are 9 months old.
After that, they are 28 to 30 months old.
They are raised here for 18 to 20 months.
Is it different depending on the size of the cow?
Some of them grow up quickly, and some take a long time.
They are similar to us.
What do you mean?
I don't know.
They are all different, and they have different ways of raising them.
They have different abilities.
It's like a producer.
Let's start with the youngest one.
The one who just bought a cow for 9 to 10 months.
Let's take a look.
Please guide us.
Yes, please.
These are the youngest ones.
They are 9 months old.
They grow this much in 9 months?
Yes, that's right.
That's amazing.
I'm scared.
They are different from the ones we just saw.
They are tall.
They are about 30 to 40 kilometers tall.
They are 10 times taller.
Did you buy them?
Yes, I did.
What do you like about them?
They look good from the back.
From the butt?
They have a big butt.
Their backs are straight and flat.
Their bellies are straight and flat.
They have a big mouth.
I bought them because I wanted to raise them as big as possible.
How many cows do you feed a day?
They weigh about 4 to 5 kilograms.
They live there for 20 months.
They are about 12 to 13 kilograms a day.
We also add this grass here and they weigh about 15 to 16 kilograms.
They eat a lot.
It's ideal to add 1 kilogram of grass per day.
That's amazing.
Do you have any tips on how to become a cow with good meat quality?
Actually, I don't really want to say it, but...
Just kidding, I'll tell you.
As I said earlier, I have a certain amount of ability at this time of the year.
How much the sashimi will grow, how big it will be.
Do you know the size of the sashimi from the appearance?
No, I don't know the size of the sashimi from appearance.
If I know the size of the sashimi, I'll be rich.
It's hard because I don't know the size of the sashimi.
But before I go to the market, I know the size of the sashimi.
This is my experience from a long time ago.
When I was born, the meat quality was supposed to be very good.
However, the quality of the meat did not match at this stage.
The quality of the meat also drops.
So it's important to bring out your ability.
From now on, there will be a cow that is about 9 months old.
Finally, there will be a cow that is about 9 months old.
How many months ago will this cow be?
About 28 months ago.
Please remember this cow.
How will this cow be?
I came to the cow that is about to be shipped.
How is it?
It's different from both sides.
The pressure is amazing.
I can feel the warmth of the sun.
That's how big it is.
It's the same height as the fence I mentioned earlier.
It's completely different.
The cow's face is getting bigger.
The cow's side width is also getting bigger.
The cow's back is round.
It's round.
The cow is also on top of the fence.
It's like this.
How big is this cow?
The previous cow was about 320 kg.
How big is this cow?
This cow looks like three times bigger.
This cow is quite big.
There are four cows here.
The biggest cow is about 900 kg.
It's about three times bigger.
The smaller cow is about 800 kg.
It's amazing.
There is a big difference between 100 kg and 900 kg.
The cow is hungry.
The cow is asking for food.
There is a spicy vegetable.
Do you want to try it?
This is also a lesson.
This cow is scarier than the previous cow.
The previous cow was about 30 kg.
This cow is lower than my eyes.
This cow is quite tall.
This cow is about the same height as me.
This cow is a little scary.
Look at this cow's rice bowl.
This cow's rice bowl is getting bigger.
This cow is getting bigger.
This cow will eat 12 to 13 kg.
This cow has come.
This time I will help this cow.
This cow has food in its mouth.
Remove this lock.
Remove this food.
This cow is heavy.
This cow has about 20 kg in its mouth.
Please try it.
I remove this lock.
I will try it.
This cow has a lot of food.
This cow eats 4 cows.
This cow is heavy.
This cow smells sweet.
This cow has sugar.
This cow has a secret.
This cow smells like tapioca.
This cow has food in its mouth.
This cow has a lot of food in its mouth.
This cow has finished eating.
This time, I will introduce this cow in a forest farm.
This is the cow that I fed before the delivery.
It was a big cow.
This time, it is a special cow before the delivery.
What is special is that there are various cows.
There is a competition for the results of the eda meat.
It's like a contest.
What is eda meat?
It's hanging.
It's hanging on a branch.
It is a special cow that is scheduled to compete in the eda meat contest.
The previous cow sometimes brushed.
This is an animal that the cow hates stress regularly.
In order to have good meat, I brush it and relieve stress every day.
I also massage it.
In order to win the contest, I will ask the two of you to massage and brush.
I will do it with heavy rice.
I will tell you to be the best.
Let's go.
It's the same here.
Cow is a coward.
Put your eyes on it.
Put your hands on it.
Put your voice on it.
That's it.
Bye bye.
Cow.
Are you okay?
Hello.
I will do it in the direction where the hair grows.
It feels good.
There is a lot of hair.
This is a new hair.
Do your best.
Does it feel good?
It's okay.
It's amazing here.
There is a hairpin here.
Hair grows from here to the front and from here to the back.
From the hairpin to the front and back.
It's amazing.
She is a good girl.
She feels good, so she became quiet.
She was a little more aggressive earlier.
From the little cow that was bred to the last one before it was shipped.
I think it was a rare experience to experience the flow of birds and help them with food.
Thank you for your hard work.
Thank you very much.
I heard that livestock farmers are suffering a lot of damage due to COVID-19.
What do you think?
Due to the COVID-19 situation, it is difficult for foreign customers to come.
It is also difficult for the foreign food industry.
It was a chance to sell wagyu beef.
However, there is no such opportunity.
It is a really difficult situation now.
Therefore, if possible, I would like you to buy it at home because you can't eat it at home.
I would like to talk to the members about the importance of the life I learned today and the importance of eating it deliciously.
The members really love meat, so I would like to eat deliciously grown meat with everyone.
Please.
However, in order to convey that, I would like you to eat deliciously.
You did your best today.
After that, we will move to another place and give you a reward for your hard work.
I would like you to eat deliciously grown meat with everyone.
Let's move to another place.
Let's go.
In order to enjoy the pride of Kirishima City, Kuragewa beef,
we will visit the night market where Mr. Mori's relatives live.
Thank you for your hard work today.
Thank you for your hard work.
You're welcome.
First of all, I'm glad that you learned about the Chiku industry.
Until the end...
I want you to eat the meat with a smile on your face as you eat the part where you get to eat the meat.
I'm sure you'll be happy if you eat the meat with a smile on your face.
I hope you'll stay with us until the end of the show.
I hope you'll eat deliciously today.
I hope you'll make this meat with the feelings of a national treasure.
First of all, Sukiyaki, the representative dish of Japan.
Boiled in a soy sauce-based warishita.
A delicious sweet smell fills the room.
Itadakimasu!
Go ahead.
I've said it before, but when I think back on what I've learned today, it means a lot to me.
I want to cherish it even more from now on.
Thank you very much.
I'll say it instead of you.
Itadakimasu!
It's so good.
I can't take a single bite.
Me neither.
It's hot.
It's so good!
It's really delicious.
It's like you're making it to hear those words.
That's why your daily work is really hard.
You have to work on rainy days, windy days, and snowy days.
You're working hard to make it so that people can say it's delicious.
Thank you for the food.
It's delicious.
Thank you very much.
It's a great job.
It's really delicious.
I understand.
When you eat something delicious, it makes you smile more than words.
It makes you smile.
As Mori-san said earlier, it makes us happy to be a producer.
I would be grateful if it could change your feelings.
It makes you smile.
I couldn't find any words other than delicious.
That's right.
Are vegetables famous in Kagoshima?
That's right.
That's amazing. You make a lot of things.
That's right.
I have vegetables, rice, and meat, but I can make all kinds of food in Kagoshima.
If you live in Kagoshima, you can eat a lot of delicious food.
That's right.
She is happy to hear that.
Next is shabu-shabu, which you can enjoy the original taste of meat the most.
This dish is recommended if you want to enjoy the softness of black beef.
I don't know.
It would be nice if you could eat this size in one bite.
Is it good?
I'm going to eat it, too.
I'm going to eat the meat.
If it's normal meat, you can't eat it in one bite.
The moment you put it in, it's gone.
You can eat it in one bite.
This is Japanese Kagoshima Kuroge.
You don't have to chew it.
It goes well with ponzu.
It's so good!
I'm getting a good picture.
It's really delicious.
Compared to sukiyaki, it's a little more refreshing.
You can still eat a lot.
Originally, Kawashima Kuroge Wagyu has a refreshing fat.
Shabu-shabu is more refreshing.
But it has a strong taste of meat, so it's very delicious.
You can eat a lot.
Finally, it's not an exaggeration to say that it brings out the charm of Kuroge Wagyu to the maximum.
Grilled meat.
Let's eat it before the sashimi melts.
I've been doing YouTube for a while.
Here, Fujiyama will teach you how to eat Kuroge Wagyu's grilled meat.
That much?
It's called putting a lot of wasabi on top of the meat and eating it.
Isn't it spicy?
Both of them try to eat while being surprised.
This is more than usual.
You're surprised, aren't you?
Then I'll do my best to eat it.
Thank you for the food.
Let's eat.
It's hot.
Do you wanna try it?
You wanna try it?
It's not hot, right?
That's it.
It's really delicious.
I'll tell you why later.
Why?
It's quite a lot.
I...
Hmm?
It's okay, right?
It's totally fine!
Why?
It's delicious!
When you want to eat a lot, you think,
what would happen if I put wasabi on it?
But if you put wasabi on it,
the fat and wasabi are mixed together,
so it's very refreshing, right?
Yes, it's very refreshing.
It's very easy to eat.
It's a meat with a lot of fat.
When you explain it,
I want to eat it right in front of me.
Next, I'll try the fillet.
Okay, I'll try it.
It was so good. It was so tender.
Okay, let's say it with our hearts when we finish.
Let's say it with our hands.
Thank you for the meal.
Thank you for today.
You did a great job today.
Thank you very much.
We learned a lot of things today.
The last thing we want to say is that
today is the relay.
It means the relay of life.
We learned about the stage of breeding farmers.
And we learned about the stage of eating and eating.
By relaying the life of breeding farmers and breeding farmers,
Kuragewa beef is getting improved and getting more delicious.
Thanks to Kuragewa beef,
we are happy to see the smile that Kuragewa beef gave us.
We will continue to work with pride that we can face life together.
We are proud to say that Japanese Wagyu is the best Wagyu in the world.
We want you to eat with pride and continue to smile from the bottom of your heart.
Thank you very much.
It is truly a national treasure.
That's right.
We also want to spread the deliciousness of Japanese Wagyu in Japan and support the farmers in Chikusannoha.
We look forward to working with you in the future as well.
Small domestic production that produces food ingredients for domestic consumption in Japan
We would like to spread it to other members of Nogizaka.
Everyone, please try searching in Nogizaka46 Kokusho Kokusai.
Bye bye!