AISubs
Let's learn about Nogizaka 46 and Kokusho Kokusan together!
What we eat is made in our own country as much as possible.
That is called Kokusho Kokusan.
The current Japanese food supply is 38% calorie- based.
We rely on about 60% imported food.
If there are fewer rice fields and fields in Japan,
and if the import from overseas is limited due to disasters,
we may run out of food to eat.
In this program, we will be reporting on the local food we eat, and how it is made and where it is made.
Nogizaka 46 members, who are in support of the JA group, will be reporting on the local food.
On the special page, we are also publishing a quiz on the local food.
This year, 2021, is the International Fruits and Vegetables Year.
By harvesting fruits and vegetables, we will be able to think about the benefits of nutrition and health.
The mission this time is to learn the production site of domestic vegetables and the secret to making fresh vegetables delicious.
Thanking you in advance.
Hello, I'm Hina Higuchi from Nogizaka46. I'm Mayu Samura.
Today, we are heading to a tomato farm in Saitama City.
It seems that there are rare tomatoes here.
Rare tomatoes? Looking forward to it! I'm looking forward to it!
I'm pretty concerned about my health, and I've always wanted to eat something that's good for my body, so I've been taking care of my health, and I've always wanted. to include healthy food in my diet.
I had a lot of fun today, but it's raining. I was looking forward to it today, but it's raining.
It's a little bit of a bad weather. Unfortunately, it's raining.
Hey, I would like to enjoy it without worrying about that kind of thing. Mayu, what do you think about vegetables?
I wasn't very good at vegetables, but I wasn't so good at vegetables, but I've been eating them since I was an adult.
Moreover, I really like tomatoes because they have a whitening effect and are very good for beauty.
I usually try to eat a little bit if I have it. I try to eat them whenever I can.
I want to eat a lot today. I want to eat a lot today.
Can you eat a lot? Let's have fun. I wonder if we can eat a lot.
thank you. Thank you.
Umbrella in one hand, GoPro in the other. Today, I have an umbrella in one hand and a GoPro in the other.
Today, we will use this GoPro to interview various things from our point of view.
Well, I will do my best to convey the goodness of vegetables. I'll do my best to convey the goodness of vegetables to everyone.
Unlike the usual painful uniform, I say it in a rough way. Unlike my usual hard uniform, I'll say it roughly.
hello. I've been waiting for you. Hello. Nice to meet you.
Hello, this is Higuchi. This is Tamura. I'm Higuchi. I'm Tamura.
It's Kojima. thank you. Thank you.
They safely move to the tomato farm. Kojima-san, the tomato farmer, teaches them the charm of tomato making.
Nice to meet you. I'm Higuchi from Nogizaka. I'm Tamura. Nice to meet you. Nice to meet you. I'm Kojima Takashi, the tomato farmer. Nice to meet you, Kojima- san. Nice to meet you, Kojima-san.
The moment you entered the vinyl house, the scent of nature came to me first. Oh, really? Thank you.
That's very nice. I'd like to ask you a few questions. By the way, when did this farm start?
Well, actually, this is my 11th generation. It's been about 250 years.
Yes, that's what I've been told.
However, I started making tomatoes from my father.
So, this is my second generation.
I see.
Why did you decide to make tomatoes?
Well, I think it's a local specialty.
That's probably why I started making tomatoes.
I see. So, the climate, soil, and water in Saitama are good for tomatoes.
Yes, I think that's right.
I see.
I'll show you around the house today.
Thank you for having me.
There are so many different kinds.
That's right.
Here you go.
What's this?
This is a mini tomato called tomato berry.
It's certainly cute.
It's a mini tomato shaped like a strawberry.
Is it sweet?
If you like it.
Is it okay?
Can you tell me how to pick it?
First, you need to hold this joint here.
You can easily pick it.
That's amazing.
It's easy to pick.
Is there a way to cook delicious tomatoes?
It's a style that you pick it after it's ripe.
It's a red one.
A red one?
Yes.
A dark one.
You can pick something like this.
For example, this one.
If you like it.
Then I'll pick this one.
Hold the top one.
It's so easy to pick.
That's amazing.
Can I eat it?
Sure.
It's sweet!
Is it sweet?
It's sweet!
Is it sweet?
The tomatoes I've eaten so far have a lot of acidity, but it's sweet.
Can you taste it?
I want to eat it!
Which one should I eat?
This is called joint, isn't it?
That's right.
Here?
I got it.
It's amazing!
I got it easily!
Thank you for the food.
How is it?
It's sweet!
It's sweet, isn't it?
It's delicious!
It's delicious, isn't it?
The sourness of the tomato is also sweet.
The sweetness is quite strong.
This is a yellow mini tomato.
Wow!
It tastes a little different from the previous one.
Please try it if you like.
Is it okay?
Did you get it?
It's fun to take it.
It's amazing, isn't it? It's rare to see such a yellow one.
It's beautiful.
Let's eat.
How is it?
It's totally different!
Wow!
Why?
I'm really impressed.
It's sweet, but it's different from the previous one.
I want you to try it.
I want to try it.
It's difficult. I'm not good at eating.
Then, I'll try this.
It's round.
It's different from the previous one.
Then, I'll try this.
What do you think?
It's sweet!
Is it sweet?
It's sweet, right?
It's sweet!
It tastes different from before, right?
It tastes a little different. What is it?
This yellow meatloaf can probably be eaten as a snack.
It's sweet.
It seems that even children who hate vegetables can eat it.
That's right.
My children are all yellow.
I'm glad there are so many delicious things.
You can eat it all day.
I was wondering, did you grow tomatoes like this, grandma?
The root of my curiosity was this gravel.
And the bottom…
This is a special, rare growing method, right?
Yes.
This gravel style is called a historical cultivation method.
It's not a type that grows on mud or soil.
It's a type that grows on gravel.
In this style, it's a style that grows by flowing the water of the fertilizer and the solution.
This style can be used to adjust the water.
Also, by adjusting the fertilizer, the sweetness of the fruit and the growth of the tree can be improved.
I see.
I finally have a question.
What is this box?
What is this?
Have you ever seen it?
No.
This is a bee that is bred for tomato pollen.
For pollen?
Yes.
So it's in here.
That's right.
It came out.
I was surprised.
It came out.
It came out. It showed its face.
It's a bee.
What I thought earlier was that the tip of this tomato had something on it.
This is a petal.
Petal?
Yes.
I didn't know that.
I love tomatoes.
What is this?
I said, what is this?
In this petal, the bee pollinates it.
In that, the tomato fruit grows.
As the fruit grows, the petal gradually withers.
Wow.
The bee grows delicious tomatoes.
That's right.
It works instead of us.
Wow.
This is a very basic question.
Yes.
How does it taste when you eat it from this blue stage?
It's very sour.
Is that so?
It's not sour.
There is a sour taste and a sour taste.
I see.
It's a story of a restaurant that uses our mini tomatoes.
The chef there said,
I want this blue stage.
Why?
I want to use this as a tomato sauce.
I've never harvested a blue manma.
On the contrary, I was surprised to hear this.
It's a new discovery with the wisdom of many people.
Hello.
Nice to meet you.
Hello.
Are you her son?
Yes, I am.
What's your name?
I'm Daiki Kojima.
Daiki-kun!
You look so fit.
Daiki-kun!
Are you going to harvest with us today?
Yes, we're going to harvest with our children.
Are you going to harvest with them?
Yes.
Yay!
Let's do our best.
I asked my brother to do it.
Senpai! Senpai!
You're so cute.
Is it ripe?
Yes, it's ripe.
Around here?
Here we go.
Hold this and push the stone.
Here.
Oh!
I did it.
The first one.
Do you help out a lot?
Yes.
You do?
Good job!
I get lost when there's a lot of them.
You can see them.
Yes.
Here we go.
It's the same as before.
I did it!
Okay.
Did you do it?
I did it.
You did it!
Yay!
I did it.
I wonder if this is okay.
Oh!
I can do it now. I can do it now.
The tomato flavor is amazing. The smell of tomatoes is amazing.
tomato brie. The smell of tomatoes is amazing.
Perfectly round. It's round.
Some time ago, my sister ate this and it was really delicious. Did you eat this just now?
This is the best. This is the best.
The best?
It's the best tomato. This is the best tomato.
Tomatoes are the best tomatoes. This is the best tomato.
It smells good, doesn't it?
Thank you very much.
Thank you for your hard work.
It was fun.
Was it okay?
Yes.
Thank you for teaching me.
Each tomato has a different taste.
That's right.
Depending on the type of tomato, the sweetness and sourness of each tomato will be different.
As a result, the cultivation method will be different.
Even now, I am studying every time.
I see.
If the taste of each tomato is different, will the cooking method change?
That's right.
Depending on the type of tomato, the cooking method will change.
They are all different.
Next time, we will use these fresh tomatoes to teach you how to eat delicious food.