AISubs
It's so cold.
Yeah, it's winter.
I wonder what we'll do today.
It's winter, and we're here.
Yeah, we're outside.
It's nice to be outdoors.
We're outside in this season.
It's warm, isn't it?
Yeah.
Or maybe it's a little cold.
It's because of the bench press.
I'm sorry, but the bench press is a training tool.
Yeah, it's heavy.
This program is brought to you by the 4th generation of Nogizaka46,
the members who started with Yumiki Nao.
They find something fun to do
and enjoy their lives.
They're known as YAMITSUKI CHONKORO.
This program is all about getting to know the value of life
and living a happy life.
It's so good.
YAMITSUKI CHONKORO
Nogizaka 46's RIMIKI NAO and YAMITSUKI CHONKORO
The bench course?
Please don't press it.
I just heard a sound.
I heard a crackling sound.
Oh, there she is.
Hello.
I'm Takeda BBQ.
Hello.
I'm the YAMITSUKI of today.
You mean,
YAMITSUKI of BBQ?
Yes, I'm YAMITSUKI of BBQ.
I'm looking forward to it.
This time, YAMITSUKI is
the barbeque entertainer,
Mr. Takeda BBQ.
He has been barbequing for more than 10 years.
He wrote a blog about barbequing, which was his hobby, and published a book about barbequing.
He is not an exaggeration to say that he is the main character of the camp.
Is this your first time to do a roll-up?
Yes, I have.
You have?
Yes, I have.
Wow!
I used to be a voice scout.
I see.
That's why I did it.
Let's start with roll-up.
Is it just roll-up?
Roll-up first.
If you do it like this, the program will end in 4 minutes.
That's right.
I'll do it once.
Yes.
Pick up a roll of this size and fix it at 3 degrees.
Yes, 3 degrees.
Yes.
Aim at the target.
Yes.
Then,
shake it off.
That's all.
Roll-up is surprisingly easy.
Just pick up a roll, aim at the target, and shake it off.
How thin should I make it?
That's a good question.
If you leave it as it is, the roll won't burn.
Yes.
At the end, it should be like this.
What?
It's quite thin.
That's right.
You have to do it like this and heat it up as you go down the steps.
Let's start with Nao-chan.
I wonder if even a beginner can do this.
One, two...
Wow!
Good job!
Amazing!
You did it! You did it beautifully!
Even an Indian-style Nao-chan can do it easily!
It's really easy!
Oh, that was a good shot!
Good job!
That was a good shot, too.
She can do it.
I wonder what she's doing.
Let's try a difficult one.
This one is pretty...
It's hard to break.
The inside is pretty solid.
Here we go.
It's hard, isn't it?
It's really hard.
Is it stuck?
Yes, it is.
If it's stuck, it's like this.
That's right.
That's great.
It's really beautiful.
It's really hard.
It's hard, but it's packed, so once it's lit, it burns for a long time.
Let's light it up.
Is it okay?
Yes.
Arranged from easy-to-burn thin firewood.
I think this is fine.
Yes.
Let's do it.
Ruckerman Chuckerman Chuckerman
Ruckerman?
Who? My? Those Who?
Oh, it's here!
Is it on?
Oh, it's on!
Oh!
The part where the fire is on, let's put the thin one in
When the fire gets bigger, add the firewood and the bonfire is completed!
I heard that you did something called hot sandwich
I won a game and got a hot sandwich maker
It's often used in BBQ camps
What kind of sandwich did you make?
I made a fried oyster
A fried oyster?
Can you make it with a hot sandwich maker?
I heard that you can make it with a hot sandwich maker
No way! I've never heard of it!
What kind of hot sandwich?
You can make various recipes with a hot sandwich maker
I brought something interesting today
What is it?
What do you think this is?
It's called a charcoal-grilled peach grill
A charcoal-grilled peach grill?
It's a special tool used to grill chicken thighs
Really?
Have you ever heard of Miyazaki Jidori?
Yes, I have
We are going to make a charcoal-grilled peach grill
Using the latest item recommended by Takeda
Miyazaki Jidori is going to make a charcoal- grilled chicken
Let's get started!
Cut it into bite-sized pieces
The charcoal-grilled chicken is grilled with a charcoal-grilled peach grill
Cut it into bite-sized pieces
Season it with salt and pepper
Hayashi-san, do you cook?
No, I can't cook at all
But you can make a barbecue with a charcoal- grilled peach grill
With a charcoal-grilled peach grill?
Is there a reason why you became a barbecue entertainer?
I have a partner called 2700
I love it!
You love it?
I can dance
Your right elbow is not your left elbow, it's this one
I can dance
I worked with a partner called Tsune
What?
When I was in Osaka
That's amazing
Isn't it amazing?
Yes, it's amazing
They formed 2700
And Takeda became a barbecue entertainer
So when I was wondering what to do, I became a barbecue entertainer
And I sold it
That's amazing
After the disbandment, I went to the finals of King of Combo half a year later
That's amazing
I thought it was too early
In a good way, you are a god
No, you are a god
You are a god
Thank you very much
After putting the meat in the charcoal-grilled peach grill
It's time to put it on the fire
Yes, yes, yes
It's good, it's good
It smells really good
It's good, it's good
Chicken has a lot of fat
Yes, it's a lot
The fat of the chicken falls and becomes fragrant, so you can eat more deliciously and healthily
While waiting for the meat to be grilled
The topic is the continuation of the story of the trigger
I like barbecue and I've been doing it as a hobby
Mr. Kenji Tamura
Yes, Mr. Kenji Tamura
Mr. Kenji Tamura invited me to the flower viewing of the festival
I said, I'm good at barbecue, so I'll do it
He said, that's amazing
That's why he told me in various places
Are you making a living only with barbecue now?
Until about three years ago
I did it twice a year
But I haven't done it once in 2020 and 2021
So it's not a barbeque entertainer anymore
It's barbeque
The ideal is Miyazaki Jidori, so the ideal is to make it black
But the color is completely different from the usual
That's right, it's a very good color
Good color, good sound, great
Wonderful
Finally completed
Miyazaki's specialty, peach charcoal grilled
Let's eat
It's delicious.
What is this?
It's delicious.
It's really delicious.
It's really grilled on charcoal.
This taste can only be expressed by fire.
It's soft.
The skin is crispy.
It can be easily made into a barbecue dish.
Today, I brought a popular barbecue dish for girls.
I brought a barbecue dish that girls like.
Is there such a thing?
There is.
This time, NAO and RUNA will see your heart and stomach.
There is a culture of smoking.
Do you smoke with a smoke chip?
Why do you know that?
I've heard of it.
All the men here love smoking.
I don't know a man who doesn't smoke.
The first challenge to smoking.
Takeda's recommended food for smoking is here.
Choose your favorite food from the list.
That's all I use. This stainless steel one I bought at a 100-yen shop. It's 100 yen. Mat and net. Since this is used, it is okay to put various ingredients on top of it.
What are you doing with this pomegranate?
I just noticed. Actually, this is also a point to increase the assistant power. These are smoked chips.
If you put a little granulated sugar in the smoked chips, the flavor and color will be insanely good. That's why I brought a little something like this, but if you do something like that and prepare a little grain, you already have it. My salmon.
Come on, you can ride whatever you like.
Are waffles smoked?
The sweetness and smoked taste of this waffle are a great match.
Er. It tastes a little like waffle.
Please turn it inside out for a moment. together with the desiccant.
sorry.
Waffles because there is a possibility.
be super careful.
However, everyone, this is also a popular point. I love men for this kind of punch line.
Yay.
Please put this in between.
There are already many popular points before the dish is completed.
Barbecue is deep.
Place the smoked chips in the middle of the vat. Just a pinch of salame.
Then, I will set it on the burning charcoal.
This is within 10 minutes after the smoke comes out and the lid is closed.
It's easy, smoked.
Super easy.
cover it.
Oh, I see.
If you say so, you can make smoked equipment for only 300 yen.
Look, today's barbecue grill is big, so I thought I'd grill it around me, but imagine a normal barbecue grill.
If I put this on, nothing will burn.
I dare to make a talk time so that nothing can be placed.
Women tend to be a little harsh when they are aggressive, so it would be nice if I could make an excuse like this.
While saying such things as going to get a drink with someone you care about here.
Well, advanced technique.
Advanced technique.
This will take 10 minutes and 15 minutes, so I think I'll include an activity.
It's nice to chat while waiting, but it's also important to hang out with the boys, so it's called Crossmint.
cross mint?
I brought you a game today, so let's do it.
It's a sport similar to badminton, but the feathers are heavy, so it can be played outdoors in strong winds.
10 times in a row, while the smoke is being made.
Please hit back to me.
It's not like this. I want to do a rally.
It's a rally.
It's important not to drop it.
Do your best, Ikki.
Oh, it's close.
I can't do it at all.
Hit it, Ikki.
OK.
You're good.
I'm sorry.
Don't smash it.
You were smiling naturally.
That's the smile.
It's fun.
Ikehashi.
Why?
Ikehashi.
Dojikko play.
He didn't say it, but he has a very bad sports sense.
Let's go.
It's difficult.
It's a little difficult.
I got on.
How to shoot this happening.
It's cool. Isn't this cool?
Baume?
It's moving.
It's not moving.
It's rolling.
Sorry, the cross mint is over.
And now,
the smoked food is almost ready.
Let's go see it.
I'm excited! I'm excited!
Well then, I would like to open it, but Crossmint was so exciting that I forgot about it for more than 10 minutes, I don't even know what's going on.
Let's open it. Then open!
It's pitch black! Leaf jerky has turned to charcoal!
Mistake in traffic! Rescue those who still seem to be okay!
Itadakimasu! Itadakimasu!
I'm from Wanfuru. Like, like
It smells good. does it smell good?
Delicious? Sweet? Crunchy. Good smoked smell now. The scent is smoked, but it's sweet and crispy, and it's really delicious.
It's a plus that this maple doesn't have a crispy feeling. I'll have some cheese.
Delicious? Yes. delicious!
I'm not good at eating raw meat, but I can eat this. It's a little sweet, isn't it?
It may have the effect of being a little rough. It's delicious! It's really delicious!
It's a little disappointing, but it has a wonderful effect.
For example, if you say that you ate really good meat at a barbecue after two weeks, it will be a vague memory that it was delicious.
When you open it like this, it will be a memory of sharing a failure with everyone who was burnt.
Certainly, let's go again next time. That's right.
It's amazing that there was such a calculation.
And finally, the main dish!
I heard that you like eggplant, so I'm going to make a whole grilled eggplant.
It's the best.
When it's melted and delicious, can you two think about the sauce part?
Yes.
Can you think of anything?
I somehow came up with it.
Do you have it?
Hayashi-san?
Not at all.
Luna-chan, rest assured.
Luna-chan will make the recommended cheese sauce for the program.
Let's get started.
Yes.
I'm going to grill the eggplant.
This is also delicious.
It's delicious, isn't it?
I'm going to grill it as it is.
Let's get started.
Yes.
This is the usual cooking of the program.
If you think about it, it takes about 5 minutes for Nao-chan to look at the ingredients and cook.
Actually, she is a very amazing person.
Amazing.
It's authentic.
On the other hand, Luna-chan...
Melt the butter in a frying pan.
Yes.
Melt it slowly.
How much flour should I put in?
Let's add a little at a time and mix it.
While watching the situation.
I'm scared.
Luna, a beginner in cooking, is scared.
A little is too much.
Let's add a little more.
Luna is scared and Nao is...
Excuse me for a moment.
Yumeki is fast.
Amazing.
Just put this on the fire?
Yes.
It's good that this Japanese-style mushroom comes out in the barbecue.
Something has started.
The arrangement has started.
The one who put it in is milk.
Please take some potato starch.
Is this potato starch?
Yes, thank you.
Is she focused on cooking?
Nao looks so cool today.
I'm scared.
Mix it up.
I'm scared, I'm scared, I'm scared, I'm scared.
Is this okay?
Thank you.
Wow, Hayashi-san's part looks good.
Oh, but it's nice. It looks like it's going to warm up in the coming season.
It's okay. It's hot.
I don't know.
It might be a little sweet.
It's sweet.
I don't know. If I'm the only one who can feel the sweetness...
That's under God.
The sweetness of the cheese that only I can feel.
Should I add salt and pepper?
Where do you put this?
Twist it.
Put it on top.
Wait, wait, wait.
I think it's better to look up.
Scary, scary, scary.
Here, here.
Here.
It's dangerous.
It's very loose.
Here, here.
If you cut it with a black paper, it'll come out.
No, no, no.
Scary.
It's very scary.
And I don't know the amount of salt and pepper.
If you don't put too much in, it's okay.
If you put too much in, it's okay.
What?
What? What? What?
I did it.
What is it?
I hid it.
What is it?
I hid it.
I did it.
Yumiki's Japanese style sauce is ready.
Wow.
It looks delicious.
Can I ask you the name of this sauce?
I thought it was Japanese style.
It's a little western style.
It's good.
The eggplant is ready.
It's perfect.
Hachi, is it ready?
It's ready.
Can I ask you the name of this sauce?
Is it okay?
It's a little western style.
That's right.
That's a lot of salt.
Is it okay?
The two of them put the sauce on the fried eggplant.
Both of them look perfect.
First of all, I think Nao-chan's is Japanese style, but it's a little western style.
The point is the right amount of thickness for this season and the secret taste of milk.
This looks really good.
It looks delicious.
And you can eat it with mushrooms.
Itadakimasu.
It's so good.
Really?
It's so good.
Really?
It's been a while, but it's still warm.
I'm so happy.
The sweetness of the sugar goes well with the eggplant.
It looks so good.
I'm so happy.
And then,
I wonder if it's okay.
It's not okay.
I wonder if it's okay.
It was perfect until the middle. Let's do the problem!
It's okay.
I'm glad.
It's okay.
This is amazing.
The moment I put salt in it,
I thought it would definitely be salty, but it's just right.
I want to eat it.
It's just right.
You two, please eat your own.
It's delicious.
It's good, it's good, it's good.
It's just right.
How is it?
Is it better than I thought?
It's good, right?
It's really good.
The cheese is so simple, but it goes so well with eggplant.
I was surprised.
And the title, is it okay?
It's the best.
I was worried, but it was delicious.
The width of the dish was wonderful.
Next, what is Nao's thick sauce?
It's great.
It's really good.
It's a little Japanese style.
It's a thick sauce.
It's perfect for the winter.
I can eat mushrooms.
I'm good at cooking.
The taste was great.
Thank you very much.
It's sweets.
I think the men and women who made this remember that day until they die.
I don't think so.
Really?
I'm going to make a bite of pie with a barbecue.
I have a bitter memory of pie.
On Valentine's Day, I thought pie would be the easiest.
When I tried it, it exploded and passed through the oven.
Let's get rid of that trauma today.
Please.
I prepared the easiest pie in the world.
Really?
I use gyoza skin.
Gyoza skin.
I put it in, close it, and just bake it.
So, at the end...
The easiest and tastiest pie in the world!
First, we're going to make the filling.
This apple is peeled and cut into small pieces,
Say you want it like an apple pie. and made into apple pie.
Oh, like jam?
Yes Yes Yes. That's right.
At the winter barbecue, apples that are in season are served on the iron plate. In the winter barbecue, the apple is in season.
looks delicious. It looks delicious, apple. Outside like this. It looks delicious. The apple looks delicious outside.
If you add sugar and lemon juice?
How is it?
The sugar has melted nicely.
Then, shall we add this?
Yes!
I think it's good.
Besides apples, you can also add any toppings you like, such as pie.
Okay, I'll go with banana.
Nao-chan's favorite is banana and Alphorn.
And Luna-chan's favorite is...
I want to wrap apples and marshmallows together.
That's a good idea.
Luna-chan's favorite is apples and marshmallows, but...
Oh no, what should I do? I can't wrap it.
Should I close it with two?
Thank you very much.
It looks more like shumai than pie.
It's done.
Let's make it like a fried chicken and put it in the pie.
Let's put it in.
It looks good.
Let's put it in.
Can I flip it over?
Oh, it looks good!
Nice color!
It looks good!
Let's give it to Hayashi-san.
In just 5 minutes, the world's easiest pie is done!
How does it taste?
It was delicious!
I think you said it was delicious.
What was in it?
Marshmallow
Apple
Let me try it.
Nao-chan's is Banana Alphort!
The banana is sweet, and it has a crispy texture, so it's delicious.
It's crispy like a pancake.
The dumpling skin is crispy.
Do you remember the process?
Was there an explosion?
There was no explosion.
It was very quiet.
How was the barbecue today?
It started with self-shooting, and it became popular on this full course.
I'm addicted to Takeda.
Takeda barbecue?
Thank you very much.
Does that mean you're addicted to barbecue?
Yes, I am.
That's good.
I have all the recipes for the coming season.
Thank you very much.