AISubs
It's almost Halloween. Do you dress up?
Since I joined Nogizaka, I did it at a handshake party last year.
I've never done a handshake party.
Do you do it by yourself?
It was 14 years ago. I went to an English school, and we all dressed up for Halloween.
It looks fun.
What are you going to do this year?
I'm going to buy a pumpkin.
But I don't like pumpkin.
I've been eating it lately.
I don't like it.
You don't like it?
I don't like it.
You don't like it?
I don't know.
This program is brought to you by the 4th generation of Nogizaka46,
the members who started Yumiki Nao,
the people who enjoy life by finding fun things that make them addicted,
the so-called addicted people.
Let's spend a happy life with unknown values.
Who are they?
Nao Imiki from Nogizaka46.
And Chachan Yamitsuki.
Hello.
Nice to meet you.
Please come in.
Thank you.
Hello.
Nice to meet you.
Hello.
You're all dressed in pure white.
That's right.
I'm Ryuichi Suzuki, a professor at Keio Gijiki University.
Nice to meet you.
By the way, what kind of Yamitsuki-chan are you?
I'm a devil-eating Yamitsuki-chan who used the taste sensor Leo.
Devil-eating Yamitsuki-chan?
Devil?
It's a scary image.
Actually, it's not scary.
It's a combination of ingredients that humans can't even imagine.
I found out that if the balance of taste is good, it will taste good.
I'm surprised that it's not a fixed concept.
The devil-eating Yamitsuki-chan finds out that it's actually delicious.
So it's a good meaning.
That's right.
Yamitsuki-chan is a devil-eating Yamitsuki-chan.
That's right.
I'm a professor at Keio University's Faculty of Science and Technology.
I'm the talk of the town after I published a recipe for eating devils.
Let's find out why devils exist!
Do you two know anything about science?
Well, we know a lot about people.
You do?
You know a lot about science, so you're at a high level.
You're at the level of a scholar.
Really?
You know, we know a lot about people, too.
I think we'll get confused if we talk about difficult things.
But you two like to eat, right?
Yes, we do.
Then I'd like to explain various things using actual ingredients.
First of all, is this delicious?
Yes, it's soul food.
Really?
Yes.
I love it.
You like it that much?
Yes.
Actually, here are the ingredients to eat with this.
Here they are.
You're definitely lying!
You're lying!
You're definitely lying!
I'm not lying.
You're lying!
Have you ever eaten it?
Yes, I have.
It tastes weird.
I can't believe it at once.
It's soul food.
I'll try it.
Thank you for the food.
I'm scared.
You look scary.
I'm scared.
I'll give you a score of 1 to 1.
1 to 1.
I'll give you a score of 1 to 1.
How do you think it looks?
To be honest, it doesn't look very good.
A.I. doesn't know what it looks like.
So I'm going to give you a score of 1 to 1.
Thank you for the food.
It's sweet, and I feel like the concept of natto is being reversed.
That's right.
It's not natto, is it?
No, it's not natto. It's like a sweet.
It's a bit like mitarashi dango.
Oh, that's right.
It's sweet and salty.
It's a subtle reaction.
I felt that when I saw their reaction.
But it was supposed to taste like a new Japanese- style dessert.
How did you find the right combination?
We used the taste-sensor to find the best combination with pudding.
It turned out to be natto.
Thanks to Ryo-kun, do we know if it tastes good before we eat it?
That's right. It's fast to eat.
I'm glad to hear that.
Today, we're going to talk about how to find the best combination with pudding.
There are five basic flavors of natto.
Sweet, salty, salty, sour, bitter, and umami.
The taste is decided by the balance of these five flavors.
Natto is a little bitter, but it has a little umami.
Pudding has a strong sweetness, so it tastes sweet and delicious.
I see.
There's also a little saltiness.
I feel like I'm in a classroom.
It's like a school.
Suzuki-sensei started her research on the taste of natto when she was a college student.
It took her three years to develop the taste of natto.
So far, they don't believe in Leo's ability.
This time is a big disaster.
What made you develop Leo?
I used to run a ramen shop when I was a student.
It's surprising.
I did it with a light feeling that I could earn money.
At that time, when I was discussing with my friends,
For example, if it's a design, I can say that I'm raising it by a few cents.
I can't say it's a taste.
That's right.
You have a preference.
For example, if it's a little more salty, how salty should it be?
How much flavor should I put out?
I thought that there was no such thing as taste.
I thought it would be great if I could make such a thing.
That's great.
However, the revolutionary point of this Leo is that it uses AI to reproduce human taste.
For example, if you sprinkle salt on a watermelon, it will be sweet.
Have you ever heard of it?
Have you ever done it?
I've never done it.
I couldn't believe it.
Is that so?
Yes.
I have an example that is easier to understand.
Do you two drink coffee?
I don't drink coffee.
There is a saying that if you sprinkle sugar on something bitter, it will be less bitter.
I understand that.
The amount of bitterness does not change.
However, if you sprinkle sugar on something bitter, it will be less bitter.
It's not just about the amount of ingredients.
It's about the relationship with other flavors.
I don't understand 80% of what you're saying.
In conclusion, I understood the three main rules of the taste that Japanese people feel are delicious.
Here is the first rule.
The first rule is a dish that has a balance of three flavors.
The second rule is a dish that has a balance of two strong flavors.
And the third rule is a dish that has a milder flavor.
For example, do you two like tonkatsu?
Have you ever eaten?
may not be
Oh, I see?
Lie?
Pork cutlet
Oh, I see?
yes
Just a question, what kind of food do you usually eat?
I didn't go out at home
Can I eat hamburgers?
i like hamburger
Do you like hamburgers?
I see
Have you ever wanted to eat?
maybe not
Does it look greasy?
But I like croquettes
Do you like croquettes?
The teacher does research on Yuna Shibata
bad, what should i do
I'm sorry from earlier
The feeling of three matches is amazing
Excuse me, I thought I'd try to explain it well in the case of tonkatsu.
This is my first time with this pattern.
It's the first time I've ever been told that I've never eaten Tonkatsu before.
Lie?
Yuna-chan's teacher's logic doesn't work at all
Teacher, don't give up and explain the third law
Yumiki-san, you said in a previous program that you like Nas Dengaku, right?
I love it
Do you know why Nas Dengaku is delicious?
After all it is the love of the producer
I see.
Looking at the graph, the eggplant itself doesn't have much flavor.
I see
Dengaku miso is very strong, so by combining it
It seems to have a good balance of saltiness and umami, and also some sweetness.
That's what happens, but this is actually true
The third rule is that the strong taste of Dengaku miso should be well mellowed with eggplant.
Taste sensor, did you know about Leo?
yes
Nao-chan, do you really understand?
After all, let's actually eat it rather than explaining it in words
First of all, this is the mapo tofu that the two of you like.
Oh, it looks delicious
I want to eat it as is
First, have a bite of this
I'll enjoy having this
It's delicious!
Grandma's recipe is delicious
I want to add a certain taste and make it delicious
I don't want to add it
I'm sorry
I don't want to be on the show
If it's just delicious, there's nothing
I'm sorry
The teacher who can't escape
Instant coffee
That's a lie
You're lying again
Without saying that, give the teacher another chance
The second law of the Marble Tofu is already balanced between umami and umami
Do you add coffee here?
It's like I'm doing something I shouldn't be doing.
What happened to the taste?
It's good!
Wow!
Really?
Yes.
Is the taste stronger?
It's stronger, right?
Yes.
I'll explain that later.
What do you think?
The reaction is completely different.
What?
Where is it?
Don't you feel it?
That's good.
But the taste doesn't change.
The taste is stronger.
Oh, that's right.
That's good.
It feels like it's ranked up.
It's luxurious.
That's how it is.
Wow!
Finally, the trust has been restored.
Let's analyze this combination with Heo.
The sample needs to be liquid.
Did you do science experiments at school?
I did.
Do you miss it?
Escape.
Did you run away?
This is escape.
Escape.
It's a microscope, right?
That's right.
Escape is different.
I said escape, so I thought you were running away.
Escape is an English word for running away.
Is that so?
You can speak English, too.
That's normal.
This is the result of the analysis.
Announcement!
This is a chart with a relatively strong taste.
Compared to the original Mapo Tofu, the change is unprecedented.
The bitterness has been added and it has become close to a triangle.
It's a triangle of bitterness, bitterness, and umami.
The first rule is that Mapo Tofu and coffee are delicious.
But you don't feel that much bitterness, do you?
It's just a little bit of bitterness as a hidden taste.
It's a bit of an adult taste.
If you think this is delicious, you're an adult.
Yay!
I was a little worried.
It's an adult taste, so I thought it wouldn't suit you two.
I'm afraid you'll be licked.
For two adults, I'll show you how to use Leo.
Next, I'd like to recreate what's actually there with a different ingredient.
Wow, you can recreate a dish that everyone knows with a completely different ingredient.
What Leo found was a sweet potato made with yucca and butter.
With tuna and banana and avocado, it's surprisingly easy to recreate.
In the midst of all that, the teacher's own creation, challenge the salmon roe.
Have you ever eaten salmon roe?
Yes, I have.
I'm a little scared.
I was a little shocked at the pork cutlet.
I think I'm tired of the lecture, so I'd like to do a quiz.
That's great.
Compare the real salmon roe with the recreated salmon roe with Yuna-chan blindfolded.
Who thinks it's real salmon roe?
Let's find out!
Here are the ingredients you'll be using.
You can recreate salmon roe with tangerines, seaweed, and soy sauce.
Let's get started.
First, put a pinch of this in here.
First, soak the seaweed in soy sauce.
It smells good.
Mix it well.
Add tangerines and mix until it becomes salmon roe.
I have an idea.
It looks like it.
I think Ina-chan will be fooled.
It's done.
This time, we'll be making salmon roe rice bowl.
It looks like it.
What is the teacher's self-made work?
Are your eyes closed?
Yes, they are.
OK.
Let's start with A.
OK.
Open your mouth.
It's quite big.
OK.
Can you open your mouth?
It's quite big.
No, don't close your eyes.
Next, B.
Open your mouth.
It's good.
It tastes different, but...
I wonder what it is.
To be continue...
But it's okay.
Please open your eyes and answer.
The real one is A.
Inna, please open your eyes.
Ready?
What?
It's A.
Wait.
I didn't think it was tangerine.
Is it different?
The aftertaste of salmon roe is delicious.
I see.
This is the chart of the salmon roe I just reproduced.
Salty, delicious, and a little bit of the acidity of the tangerine are similar.
Me?
Nao, try it.
It's salmon roe.
It tastes like soy sauce, and the aftertaste is like eating salmon roe with rice.
It's strange.
Nao, how much do you like salmon roe?
I like it very much. It's a coincidence, but I ate it yesterday at noon and at night.
Is that so?
That's amazing.
It's a bad idea.
It's a little bad idea.
This time, the teacher says he's more confident.
Fugu Zosui
By the way, have you two ever eaten Fugu Zosui?
I've never eaten it.
You've never eaten it?
I see.
To be honest, I want you to guess which one is more luxurious and which one is more authentic.
What is Zosui?
I put rice in the end of a pot and made it Zosui.
Is it risotto?
It's similar.
There are risotto and ojiya.
Oh, ojiya.
I don't think there is okaewa.
Have you ever eaten okaewa?
I've seen okaewa before.
YUNA, who has become the enemy of the teacher, is in charge of cooking.
This unexpected ingredient is used in the reproduction of Fugu Zosui.
The guide is NAO. Please cut this and this into small pieces.
I'm curious about this.
This is a lot of work.
How much do you cut?
That's fine.
Do I have to cut it vertically?
Please cut it as you like.
Please don't fight.
I want to cut it.
Please let me cut it.
You don't usually eat this, do you?
I eat this.
Do you eat this?
What do you eat?
I've eaten this before, but I don't have a pork cutlet.
I don't have a pork cutlet.
I only have a pork cutlet in my head.
What are you talking about?
This is beef jerky.
Chikuwa puts fish sausage in it and boils it for 5 minutes.
After adding rice and boiling for 5 minutes, the finished product is a beaten egg.
This smells really good.
I want to smell this when I get home.
I'll be shocked if I get hit by this.
It's so easy!
Is this how you blow a whistle?
It's done!
I did it!
It looks good, too.
Yes, it looks good.
Now, it's time to recreate a movie.
Will Nao be able to guess it?
I'll start with A.
Blow a whistle.
Are you taking a picture of me?
Okay.
It's good.
Is it leek? I can taste leek.
Next is B.
Ah...
I don't know. What should I do?
Open your eyes and answer the question.
A is the real one.
Please open the lid.
Okay.
Ta-da!
You're kidding, right?
The real one is B.
Wow!
The taste is really the same.
I thought it was simply delicious.
This one is more...
I think it was A that made me smile.
I just looked at it.
Chikuwa?
And green onions.
And fish sausage.
It's about 260 yen for A.
What?
And if you eat it at the store, it's about 2,000 yen per person.
That's amazing.
So you can eat this at home.
That's right.
Yuna-chan is also very interested.
That's right.
Yuna-chan is the first one to eat it.
Please look forward to it.
Oh, it's delicious. It's delicious, isn't it?
I wonder why I haven't eaten it yet.
It's delicious. It's light.
What about the real one?
It certainly feels like a fish.
Oh, really?
It's good. It's very similar.
This is a completely original experiment using Leo.
First, the two of them will choose two ingredients, and the third ingredient, which will definitely be delicious, will be guided by them.
So, Nao-chan chose eggplant.
Yuna-chan chose grapes.
These two ingredients are not usually combined. It seems to be quite difficult.
First, analyze the taste of eggplant and grapes.
As you can see, the taste of eggplant is not so strong.
So, you have to combine it with something with a strong taste.
Grapes are very sweet and sour, so you have to combine them to make them even more delicious.
What should I add to sweet and sour to make it more delicious?
What should I do?
Why are you suddenly so serious?
I don't know.
Eggplant should be soft.
So you should add it to the grapes.
Yes.
What goes well with grapes?
Meat.
Meat?
Are you sure?
I don't think so.
You can add anything you want.
Wait a minute.
Do you have a favorite tomato?
Grapes and tomatoes are delicious.
I don't know.
I've never tried it.
What would be good with tomatoes?
Sweet and sour?
It's the same.
Seaweed.
I'm going to do it.
Do you taste the seaweeds?
I think it's the umami.
Seaweeds have a lot of umami.
Do you want to try?
I'll try the seaweeds.
Which one do you want?
I don't want the one that doesn't move.
Okay.
I'll choose this one.
I'll try the one that doesn't go well with the shijimi and the grapes.
I think it doesn't go well.
I was hoping that the umami of the shijimi would go well.
First, put the eggplant and the grapes in the bottom of the pot.
Then, let's crush this.
After adding water and boiling, boil the shijimi.
Good luck.
Isn't this scary?
It smells like a sweet snack.
Really?
I wonder if it tastes good.
I've never tasted anything like this before.
It's sour.
It's sour?
But it's also salty.
Where did the sourness come from?
I think it's from the grapes.
Even if you add the umami of the shijimi, the balance seems to be bad.
The umami is gone and only the sourness remains.
If you add sweetness, it's mirin, right?
Yes, mirin.
You can add mirin, right?
I'll add a little bit of mirin.
Please stop.
It's complete.
Ta-da!
Wow!
Wait.
Ta-da!
It doesn't look good.
The name of this dish is
simmered eggplant.
With passion.
Passion?
Yes.
This is it.
It doesn't look appetizing.
Is the taste okay?
It's done, so let's eat.
It's good.
Let's eat.
It's good.
It's surprisingly good.
It's good.
It's amazing.
It's surprisingly good.
It's a dish that captures the taste of eggplant well.
Let's analyze this.
Is the graph in accordance with the law?
The result is out.
The balance was a little off, so it was only sweet.
If it was salty, it wouldn't have been delicious.
I think it was an exquisite balance.
It was a great dish in the first law.
Isn't this amazing?
It's not a rehearsal.
It's amazing, isn't it?
Next time, it's the first time to try spray art.