AISubs
1, 2, 3, 4, 4, 3, 3 is difficult
Na-chan
Oh, Miki-chan
What are you doing?
I'm doing finger tip training
If I explain
The index finger is 1, right?
Right?
Then the middle finger is 2, right?
Then the ring finger is 3
3
Then the pinky finger is 4
4
Try it
Do it on the count of three
1, 2, 3
I'm really bad at it
Miki-chan
I thought you were cute because you were cheerleading
Cheerleading is an image of cuteness
The image is
You were standing on top
Miki-chan is unexpectedly clumsy
Is there anything you can do as a cheerleader?
I got a selfie stick today
I thought I'd turn it
Turn a selfie stick?
Is it okay?
Is it a baton?
I was doing a baton
Is that so?
Then let's do it
I'm scared
1, 2
Oh, I did it
Oh, great
I did it
Oh, great
Yay
I want to do it too
Can you do it, Nao-chan?
I'll do it
You can do it
Nao can do it too
Did you do it?
I did
Really?
I knew it for the first time
I can do it
You're good at it
That's right
You're better than me
I want to do it with you
This program is brought to you by the 4th generation of Nogizaka 46
The members who started with Yumiki Nao
The people who enjoy life by finding fun things that make them addicted
The so-called addicted people
Let's have a happy life with a sense of value that is unknown
There is no program like that
Nogizaka 46 Yumiki Nao and Yamitsuki-chan
May I come in?
Yes, please come in.
Excuse me.
Please come in.
It's so pretty.
Hello, nice to meet you.
I'm Asami.
You brought something.
Yes, I did.
Can I show it to you?
This is it.
Does it have anything to do with Yami-tsuki?
Yes, it does. Please take a look.
May I come in?
Yes, please come in.
It's so small.
It's so cute.
What do you think it is?
It looks like a bento box.
That's right. It's a bento box.
Please open it.
Thank you for it.
It's so cute.
It's a great reaction.
It's so cute.
This is a bento box that's the same size as it.
It's so big.
That's right.
Can you tell how big it is?
It smells so good.
You must be hungry.
I'm so hungry.
The ingredients inside are the same.
Can we eat it?
Yes, you can.
Really?
Yes, you can.
It's a small bento box made of edible ingredients.
That's amazing.
It's so cute, isn't it?
It's so cute.
Ms. Asami, what do you do for a living?
I work at an office in Tokyo.
I see.
Actually, I'm an employee of a small restaurant
who uses small tools and rice.
Wow, it's fun!
This time Yamitsuki-chan is Asami-san, who is making a miniature size dish called Chibi-meshi.
The number of views of the video is more than 184 million times. Asami-san is in charge of the Chibi- meshi video at the company that delivers videos about food.
I've seen it on SNS.
The company is in the United States, but Katy Perry and Selena Gomez are also introduced on SNS.
I love Mi-chan. I like her overseas.
It's a content that people like Mi-chan know.
It's so cute.
This is the actual video.
The sound is so realistic and cute!
We use a small cooking device to make the same food as we usually eat.
It's so cute!
It's a cheese hot dog.
It's a very popular hot dog in Shin-Okubo.
It's so cute!
It's a sushi with a sushi on top of a grain of rice.
How many grains of salmon roe are on it?
That's right.
It looks so good!
Can you drink miso soup?
Of course I can.
I can actually eat it all, so it smells really good when I cook it in the kitchen.
I also brought some utensils, so please take a look.
I put it in a small case here.
It's cute, isn't it?
It's so cute!
They say they use this mini cooking utensil to make a small meal that can fit on their fingers.
That's amazing!
It has a knife inside, do you know what it is?
Oh, this one?
Yes, this one.
Can you cut it?
Yes, I can.
I'm scared!
What should I do?
It's a knife, so be careful.
It's shorter than your fingers.
A mini kitchen knife that can actually cut.
Compared to a normal kitchen knife, it's as cute as you can see.
Isn't it difficult to hold it?
It's difficult.
At first, I was like, what is this?
So this time, I want you two to be the guests of the mini meal.
I'd like you to actually cook.
I'm happy, but can I do it?
Can beginners do it?
Let's practice hard and get better.
I want to do my best.
So this time, we're going to have a mini meal of food that can actually be eaten.
But I wonder if beginners can suddenly make a small meal.
So, let's be the guests of the mini meal.
First of all, I think it's difficult to suddenly make a dish.
Let's start with the basic way of using a kitchen knife.
It's really small even if you look at it again.
All the cooking utensils are the size of your fingertips.
It's going to be really hard to cook with this.
First of all, to get used to it, it's a challenge to cut onions.
It seems to be very difficult to cut onions with this, but have you ever cut onions normally?
Yes, I have.
You have?
I made fried rice.
Oh, fried rice.
Yes.
Well, Mie-chan, let's do it.
Now, Asami will show you how to do it.
OK, I'll do it.
It's the same process as cutting onions normally,
but I think you can cut it by putting your finger here and putting strength in it.
I want you to listen to the sound.
If you do this, the sound of cracking is cute.
It's really a cooking sound, isn't it
It's so cute
Because it naturally becomes a little voice
And I will attach it and cut it
I had five of these much
Today's dinner
Thank you very much.
I don't think it's that difficult if you can cut a normal onion
Really? First of all, Nao-chan will challenge
Is it right?
It's cut, it's cut
It's cut
It's a good cut
Cute
I was able to cut it normally
It's good, isn't it? It's good, isn't it?
It's amazing, it's going to be really smooth
Isn't it really good?
I'll go
It's properly done, isn't it?
It's amazing, it's really good, I can't believe it's my first time
The strength is perfect
It's good, isn't it?
It's cut more easily than I expected
This is good
I'm nervous
Next is Miyu
Oh, it's so beautiful.
I'm so nervous. My hands are shaking.
It's a do-up right now.
Yeah, I can tell that you're being watched.
I can really feel it.
Oh, it's so smooth.
Both of you are very skillful.
I think you're really good at this.
I'm sure you can tell because she's doing it right now, but she's quite quiet, isn't she?
That's right. She's concentrating.
When I'm working, I become quiet.
Furthermore, she has a hard time in video shooting.
It's a very detailed work, so my neck and shoulders get stiff.
It looks like it's going to get stiff.
Also, when I'm shooting, I'm taking sound.
So I have to be careful not to talk, and I have to be careful about the sound of my stomach.
It's impossible.
You have to be careful.
That's right. When I'm hungry, the sound of my stomach goes in.
Is that a retake?
That's right.
I did it safely.
It's beautiful.
It's very detailed and beautiful.
It's very beautiful.
I'm nervous.
Now that she's done cutting, she'll practice using chopsticks next.
Are these chopsticks?
That's right. You know what it is, don't you?
A toothpick.
That's right.
The toothpick is just right, so I always use a toothpick for chopsticks.
You always use it?
That's right.
How do you hold it?
It's an image of putting the lower chopsticks on your ring finger.
It's an image of moving your middle finger and index finger like this.
I can't move.
Is it difficult?
I can't stick to it.
I can't eat it.
But I think I can do it.
I think you can do it.
So I'd like to try to transfer the rice to this plate.
I think you can do it.
Oh, you got it.
It was surprisingly smooth.
Wow, wow, wow.
I think I can do anything.
You may be very good at it.
Then Mie-chan.
Then one.
Oh, I was able to run away.
Oh, I got it.
You're both very good at it.
I'm glad.
That's enough practice.
It's time for Chibineshi.
What are you going to make this time?
These are the ingredients we're going to make today.
What do you think it is?
There's green onion.
Cabbage?
Cabbage? Mayonnaise?
That's right.
And I think it's easy to understand.
If it's a dish with pickled ginger, green laver, and bonito flakes,
It's okonomiyaki.
So,
Nao-chan, Mie-chan,
Challenge to make okonomiyaki Chibimeshi.
Since we're here,
I'd like to judge what you two have made.
It's a battle.
What should we do?
Have we ever had a battle?
Not really.
Today, we're going to decide if we're going to get along or not.
We weren't getting along.
I thought we were the only ones getting along.
Speaking of okonomiyaki,
We've got a lot of toppings.
There's cheese, too.
Pork belly, scallops,
rice cake, squid,
Sakura shrimp,
and eggplant.
Eggplant?
That's right. I heard that you like it.
Thank you.
I brought it.
Of course, the appearance is important.
I think the taste is important, too.
Do we have to think about this arrangement ourselves?
That's right.
What should we do?
I'm scared.
Is there any kind of okonomiyaki you like?
Menchi, daikon, mochi, cheese.
There's a lot.
It's okay.
Since you gave me an eggplant,
I'd like to have an eggplant.
I think it'll be colorful even if you put in shrimp.
That's true.
I'll have an eggplant, kimchi, and pork belly.
It looks delicious.
It already looks delicious.
The way to make shirimeshi is exactly the same as the real thing.
So, the process of cutting the ingredients, mixing them with flour, and baking them is done with a small cooking utensil.
Good luck, both of you!
How much should I cut?
I usually cut it to about 2mm thick.
But you can cut it to your liking.
Yes, finely.
Really finely?
That's right.
I used to work as an assistant in a cooking class.
Really?
It feels like it's been a while.
This is difficult.
The hard part is difficult.
This is difficult. What should I do?
This is so difficult.
I can understand what Asami-san was talking about.
It's very detailed.
I did it.
Really?
It's fast.
I may never finish it.
I can't go home.
It's difficult because it's so detailed.
Next, cut the green onions.
Isn't it difficult to cut green onions?
It's very easy to cut.
It's the easiest to cut so far.
It's difficult for me to cut green onions with real things.
But it's cut beautifully.
Really?
It's fun.
It's very easy to cut.
Did you hear that, Nao?
I can't help but focus.
You're going into this small world, aren't you?
Yes, I am.
I'm becoming a 10-year-old.
I'm becoming a 7-year-old.
I'm becoming a 8-year-old.
Have you ever been a 10-year-old?
No, I haven't.
Have you met him before?
No, I haven't.
Asami-san, don't bother her.
Next, let's prepare the topping.
Let's start with the eggplant.
Let's cut it.
I want to cut it like a heart.
It looks very difficult.
I want to leave this blue part.
What should I do?
I want to cut it like a heart.
That's good.
I'll cut it.
I want to cut it like a rice cake.
It's difficult.
This is your design.
I'm watching you.
I can't imagine how big it is.
I'm going to bake this.
It's cute.
I've seen this video.
Do you have it?
Thank you.
I like to bake meat like a sirloin steak.
That's right.
I'll put the fire in here and bake it.
That's great.
I don't think I can bake it.
I'm surprised that I can bake it.
I can bake it.
I'm looking forward to it.
Both of you are good at using knives.
That's right.
It's fun.
I don't want to cut it.
If it's a miniature,
You can use the edge of this heart.
That's good.
That's right.
It's done.
Ta-da! It came out like this again.
It's cute. You're so good at it.
When you cut the eggplant, be careful with the pork, too.
Kimchi is...
You don't have to cut kimchi anymore.
It's okay.
I got it.
Is it done?
I'm making mentaiko.
That's right. It's being extracted.
It's hard.
I haven't heard much about mentaiko, but it's a good way to say it.
Miyu-chan has also prepared the ingredients.
It's finally time to make okonomiyaki dough! The balls are so small that it looks like they're really made by a little person.
It's like a science experiment where the flour is mixed together like this.
I'm going to add the eggs.
So cute!
After adding the eggs, mix, mix, mix.
Then add the ingredients you just made.
Chibi-meshi has a cute finish, but the cooking process is also very cute.
It looks good.
I feel like I know it.
That's right.
Then, let's bake more okonomiyaki in the city.
Yes.
Finally, it's the turn of the stove.
It's strange that it can be baked with this.
Is it like this?
Yes.
Do your best.
Please put it on like making okonomiyaki.
I think that's about right.
That's right.
Lighting.
It's there.
It's the one I often see.
Please be careful because it will be quite hot.
I got it.
Yumeki-san, can you put the pork on here?
I'll take it out.
What?
Can you take it out?
I'll do my best.
I think you can bake it right away because you turn it over.
Is this okay?
Yes.
Then, let's wait for this side to be baked.
Yes.
Do your best.
But it smells a little.
Oh, really?
It looks like a pancake.
Now, it's time to show it today.
The steam has also come out.
I wonder if I can bake it well.
to go. I'm going.
yes. Yes.
I said 10. I said 10.
Then go around once a little. Let's go around once.
go around. Let's go around.
Just looking at it makes my heart pound. My heart is pounding just by looking at it.
Let's go, Se-no. Here we go, here we go.
it's fantastic. It's beautiful.
I'm doing a gun It's shooting a gun.
It has a burnt color to it. It looks like it's being grilled.
Amazing, beautiful. It's beautiful.
It's so beautiful, what should I do? What should I do?
It's so beautiful though. It's beautiful.
Nice brown color. It's a nice color.
Place a heart-shaped egg on top and flip it over. I'll put a heart-shaped eggplant on it and flip it over.
Be careful not to drop the suspension. Please be careful not to drop it.
difficult. It's difficult.
I wonder if I can go without moving so freely. Don't move so freely. Can you do it?
A little with chopsticks. very good. You're good at it with chopsticks.
I went round and round. It's going around.
But pork looks delicious too. It looks delicious, too.
feel well. It's burnt. It looks good. It's well-grilled.
very good. You're good at it.
It's OK if the eggplant is cooked. Once the eggplant is grilled, it's OK.
Eh, good. You're good at it.
Nao-chan's okonomiyaki will be finished later. Nao- chan's grilled okonomiyaki is completed later.
Next. Next is...
I get nervous. I'm nervous.
Miyu-chan looks nervous. Miu-chan is nervous.
delicious. It looks delicious.
It has mentaiko grains in it. There are pieces of cod roe in it.
It looks like it would be nice to bake. I think it's going to be good if I grill it.
Did you buy a stove? Do you have a stove?
Oh, I'm selling this stove. Normally. I have a stove.
It's not for Chibimeshi,
It is sold as a tool for baking aroma oil. It's sold as a tool for grilling aroma oil.
Feels like this. It's like this.
I light a fire here, and pour aroma oil on top.
Is that so. That's right.
There are spots and holes on the surface. There are holes on the surface.
Then this. This is it.
remake. Turn it over.
Turn over the frying pan?
Turn over the frying pan.
Someone said shamoji.
Is it okay now?
The steam is coming out.
It's like Yumi-yuki.
It's so beautiful.
Let's flip it over.
Beautiful.
I'm so happy.
It's beautiful.
It's like senbei.
It's so beautiful.
Let's put the cheese on it.
It's done.
It's almost done.
I'm looking forward to it.
Miyu-chan's okonomiyaki is also done.
Where will the game go?
It's done.
I'm looking forward to it.
Open.
It's cute.
There's something around it.
It's cute.
It says otemoto.
There's beer, too.
Miyu-chan hasn't tried it yet.
She's still a minor.
It's the first time I've ever made it.
It's so beautiful.
Nao-chan's is
the original buta kimunasu yaki.
Miyu-chan's is
the real okonomiyaki.
It's a mentaikochi cheese yaki.
They're both so cute.
It's cute.
It's so cute.
There's a heart on top.
I'm so grateful that I was able to make this myself.
I'm so happy.
How is it?
It's good.
The eggplant heart was surprisingly good.
I'm glad.
How about you, Miyu-chan?
The cheese is melting.
It's beautiful.
It's a waste to eat a lot.
I'd like you to eat it and judge it.
I'm looking forward to it.
They're both so cute.
The only thing left is the taste.
I wonder if I was able to make a delicious okonomiyaki
with okonomiyaki.
Then, let's taste it and judge it.
First of all, I will taste my eggplant, pork, and kimchi.
Eggplant, pork, and kimchi.
Then, let's eat.
Let's eat.
It's so good.
It's eggplant.
It's so good.
There's kimchi, too.
The texture of kimchi is so good.
It's crunchy.
It's good.
Did you taste everything?
Yes, I did.
It's so good.
I've never tried eggplant before.
It's good.
It's better than I thought.
Next, I'm going to eat Mentaiko cheese okonomiyaki made by Mie.
I'm looking forward to it.
Let's eat.
Thank you for the food.
Delicious? Delicious. Mentaiko properly. delicious. delicious. The flavor of rice cake is also good. I felt great mochi. I feel
Even though it's small like this, three things are working properly. Mentaiko has a strong aftertaste. cheese cheese. I'm here. was delicious.
Chibi rice okonomiyaki made by two people for the first time. Which one did you think was better? Yumi-san, tell me.
Good okonomiyaki...
If it was good...
Yumeki-san!
No way!
Yay!
Both were delicious,
but the one that struck me the most was Yumeki- san's heart.
Thank you so much!
That was an idea that I didn't have,
so I thought it was cute.
I'm so happy!
So that's how it came to be.
Thank you so much!
Yay!
Asami-san, you taught me a lot this time,
so I wonder if I was able to become Yumetsuki- chan.
It was really fun.
I'm so glad.
That's the best thing ever.
Thank you so much!
Next time, on Yukata, we'll face off against a Japanese wine we hate so much!
I'll get in the way!