AISubs
I can't do it well at a Japanese garden.
Hey, Nao-chan, what are you doing?
Oh, Yuna-chan.
Nao-chan.
Welcome.
What are you doing?
Japanese gardens are difficult.
This is very fun.
Is it fun?
Do you have any memories of Nao-chan?
Grandma's food is very memorable.
I should have eaten so much, but I couldn't reproduce it.
Grandma's food is difficult, isn't it?
Is there any memory of Nao-chan?
Yatai no Yakisoba
Why is it a memory?
Apple candy?
I don't eat apple candy.
I have never eaten it.
Is that so?
I didn't think I would be criticized so much.
I have never eaten apple candy.
This round thing.
This program is from the 4th generation of Nogizaka 46.
The members who started Yumiki Nao.
The person who enjoys life by finding fun things that make you addicted.
Let's live a happy life with a sense of value.
This program is from Nao-chan.
Nogizaka46, Nao Imiki and Mitsuki Yamazaki
Is someone here?
Hello.
What are you holding?
Hello.
Nice to meet you.
I feel like I did something bad.
I feel like I'm being punished.
There's nothing to help you.
Excuse me.
I'm Ikiya.
I'm Nao Yumiki.
I'm Yuna Shibata.
Nice to meet you.
Ikiya, what are you doing here?
Would you like to try this?
What is it?
Wow, it smells good.
It looks really good.
If you eat it, you'll know what I'm talking about.
Thank you for the food.
Where have you eaten before? Cupster?
correct answer!
It's actually a cup star, but I actually made it exactly like it.
Cup star made by reproducing.
did you make it?
I made.
Aren't you a cup star?
where are you from?
Soup, quick.
very!
I'm addicted to a perfect reproduction meal.
Oh!
This time, Yamitsuki is Kenji Ikeya, who has 23 years of experience in the arts.
Is it really him?
cup star soup.
A man with a god who can reproduce food.
The souvenir cup star was made from scratch at home and brought to me.
Since when are you addicted to it?
Six or seven years ago, I think.
You're an artist, aren't you?
Originally, I am still an artist.
I ran an izakaya for a while.
Then I sold Mr. Seiichi Chihara's shop.
that?
I was the head chef of the Seiji region, and I was in charge of all the restaurants.
Great! I didn't know that.
To the regular customers at that time,
I was asked to recreate the ramen over there.
Trying to get as close as possible,
When I got them to eat it, they were very happy.
You're happy, aren't you?
Mr. Ikeya, who worked part-time at a restaurant for 20 years, acquired cooking skills.
The food that he recreated is so similar that people who eat it can't help but laugh.
So far, I've reproduced things like Tsutadon and Gyoza no Ohsho.
This time, I'm going to have the two of you do this reproduction meal.
can it be done?
Can not!
If you suddenly say that you can't do it from the start, you can't do anything,
The joy of making a replica meal is double that of normal cooking.
surely.
I feel like I made it.
It makes me feel like I want to feed someone.
Challenge! Challenge!
Alright then, if we can't do it, let's blame Ikeya-san for everything!
specification!
No, it's a very witty thing.
So this time
Nao-chan and Yuna-chan are addicted to the perfectly reproduced rice!
Is it really possible to suddenly reproduce the taste even though it's the first time?
Then, let's get addicted to the perfect recreated rice!
Oh, that's nice. It's all over the place.
First of all, I'd like to tell you the charm of recreated rice. I'm sure you've all had it before.
What is it?
This is what we're going to recreate.
Oh, it looks delicious.
It's a Mos rice burger.
Mos? It looks delicious.
It looks delicious.
I've never had it before.
It's crazy.
Well, we have to recreate it, so let's have them eat it.
Yes.
First, try the real rice burger.
You have to pay close attention to the taste of the burger.
It tastes like beef shigureni.
Shigureni.
It's good. You have a good taste.
The rice doesn't spill even if I hold it.
It's chewy.
But I feel like I've eaten it before.
I think you can recreate it.
Really?
It's wonderful.
Ikeya-san is also good at the point that the two of them noticed.
But I wonder if they have the skill to recreate it.
Do you two have any cooking experience?
I was working part-time as an assistant in a cooking class.
That's amazing.
It's amazing.
I didn't know that for the first time.
But you have experience, right?
No, no.
I don't have any experience.
Shibata-san?
I can cut and peel fruits.
That's good.
Yuna-chan, don't worry.
If you work with Nao-chan, you'll be able to do it.
These are the ingredients necessary for a perfect reproduction.
The rest depends on the real taste, so try to reproduce it yourself.
Can you do it?
By the way, do you know what is important when reproducing?
The rest of the taste.
The rest of the taste?
It's not a very good expression, the rest of the taste.
It's aftertaste.
First of all, when you eat it, you can revive the memory of whether you have eaten it or not.
First of all, bring it to a place that is close to this.
If this is meat, the place where the beef was taken is completely different.
The taste changes completely in the United States, Australia, and of course in the country, so it's close to this with that memory.
You know what it is, right?
You don't know what it is, do you?
I don't know.
After all, Yuna seems to be a little anxious.
So, Nao is in charge of cooking the meat that needs to adjust the taste.
Yuna is in charge of the buns made with rice.
Shall we start?
Let's go, Shibata.
I'll go with rice.
It's weird to use your hands, so you can use a small rice ball.
I don't use a rice ball.
Don't let it get wet.
It's true.
Is it sticky?
It's full of rice.
Then I'll fry the beef.
Let's go.
What was it?
It was similar to the taste of burdock and beef.
Wow, that's amazing.
It's from that memory, isn't it?
I'm learning from my grandmother, but she doesn't do it in portions.
I'm learning in portions, so it doesn't taste the same.
Let's try one-on-one.
It smells good.
I'll add some sugar, too.
Sugar.
Then,
I'll add the essential soy sauce.
Soy sauce.
Why?
I'm sorry.
It was my fault.
Let's do our best.
Why are you spilling?
I'm sorry.
It was my fault.
I'll add this much.
Wasn't she an assistant in the cooking class?
The key point of cooking these days is to make the taste as thin as possible
If you make it too thick, it won't come back
That's true
So you have to follow the order and fry it little by little
I wanted you to tell me at the beginning
Excuse me
On the other hand, what about Yuna-chan?
How is it?
It's good, but I think it's going to fall apart
I feel like I have to press it a little more
Is it okay to press the rice?
I think it's okay to press it
The rice burger is like that
I'll press it
I think it's okay
I'll knead it firmly
The meat spilled a lot of soy sauce
Excuse me
How does it taste?
It's not good at all. It's too spicy.
Is it spicy?
The soy sauce is too spicy.
Can I taste it first?
Itadakimasu.
This is no good.
I agree.
It's very salty.
I should do it again.
He made a big mistake.
He spilled too much.
I'm going to put red beef.
Good luck.
Let's go.
We are a family of seven brothers and nine sisters.
That's amazing.
The amount of red beef is huge.
I put a lot of soy sauce in it, but it doesn't taste fishy.
It's the basics of cooking, but it's important not to season it too much.
First, season it with mirin and sugar, and then season it with the wrong soy sauce.
I don't have any problems with that.
What about you, Banzu?
How is it?
It's good.
He said he had little cooking experience, but it's going well.
Finally, it's time to season the meat.
Put a little less than a tablespoon of mirin and a little less than a tablespoon of sugar.
Good luck.
That's enough.
There is no more failure.
Finally,
Add the soy sauce.
I put less than before.
Let's eat.
This one doesn't have enough flavor.
Which one should I eat?
Can I eat this one?
I'm going to add a little more soy sauce.
I'm going to add a little more soy sauce and a little more sugar.
I think it's almost done.
It looks like the color.
Thank you for the food.
It's close.
It's close, isn't it?
It's delicious.
It's close.
It's completely different from the one before.
Now, it's time to finish.
Boil the meat juice left in the frying pan for a while.
Put a lot of it on the rice.
It's a good color.
Wow, it looks so good!
Don't you feel very happy at this moment?
Yes, I'm very happy!
The color of the meat is really similar.
Wow!
The perfect reproduction of rice burger is completed!
It looks more complete than I imagined.
This is the taste of happiness!
Let's eat!
I'm looking forward to it!
It's so easy to hold!
Yeah, it's all thanks to the bun.
Itadakimasu!
Bye bye.
It's so delicious and it's still the same.
Right?
I'm so happy.
I made a mistake once, but I felt sorry for it.
I can see the process of growth in this dish.
I feel very satisfied.
Right?
The meat and rice go really well together.
When I ate the vegetables earlier, they were really good.
So I wondered what it would taste like, but the vegetables go really well with it.
And the vegetables here are more crunchy, so it's more fun.
Can I try some?
Thank you.
Thank you for the food.
It's really good.
Thank you for the food.
I passed.
It's really similar.
I did it.
Really?
It's delicious.
I'm glad.
It's really similar.
I think it would be nice to make it for the members.
I want to make it.
I can make it for a long time.
I can make it.
The perfect reproduction of rice burger.
It's more than I expected.
I have another food I want to reproduce.
Actually, I had a hard time reproducing this food.
I did it once, but I couldn't do it at all.
Please look forward to it.
I love it.
And this one.
I wanted to recreate this chewy texture.
I tried it once, but it was really hard.
I've made it before at home.
I wanted to recreate it, but I couldn't do it.
I'd like to recreate it with your help.
I'm looking forward to it.
Then, let's have her actually eat it.
It's chewy and has a lot of air in it, so it's light when you chew it.
The point of the reproduction is the unique chewy texture.
There seems to be some kind of secret.
In order to reproduce this chewy texture, we have prepared a powder that can be thought of.
Please take a look.
This time, we prepared 15 kinds of powder.
But even if you tell me to choose from these, there is no hint.
When I tried it for the first time, I was wondering how it would be.
I tried it with a white egg.
Oh, you did it well.
But it was a little heavy.
When I compared it with the rice cake after it was baked, it was completely different.
The flour used for donuts is not good.
It's not even a white egg.
Then what is it?
It's a tapioca flour.
But the texture is similar, isn't it?
Let's try it with a tapioca flour.
It seems that Ikea is also feeling the possibility.
I chose a tapioca flour.
Normal donuts are made by adding baking powder to the flour.
This time, I will also add tapioca flour to challenge the perfect reproduction of Pondering.
OK, let's start cooking!
Let's go!
How do you make a doughnut like that?
That's right.
So, I added tapioca flour to the doughnut and prepared the standard ingredients.
I want to eat it with two people, so I prepared two servings.
Oh, Ikeya-san is just tasting it.
This time, they will try to make tapioca flour and cake flour by mixing them in a 1-to-1 ratio.
Tapioca flour should be sifted thoroughly so that it doesn't form lumps.
Oh, why?
It's okay.
It's okay to sift it.
Why are you sifting it?
Why?
Really.
It's really hard to sift it.
Hey, really.
What? You don't like it?
It's the first time I've heard someone talking to tapioca flour.
It's okay.
Isn't it 45?
It's not 45.
I've only had it once.
No way.
Really?
I'm not a gyaru.
Are you a gyaru?
Let's mix it.
Okay.
Please mix it.
I'm sorry.
Add a little baking powder to make the dough puff up.
I often add a little baking powder to the tempura, and it puffs up and becomes crispy.
I see.
There are times when I do such a trick.
They've been doing so well so far.
Mr. Ikea and Mr. Nogizaka are in conflict about how to make it.
Warm up the milk.
I'm going to add the milk as it is, but it's going to be like a soup.
That's fine.
Is it okay?
It's okay.
Is it okay?
I think it's okay.
Is it your personal opinion?
Please believe in YAMITSUKI, who reproduces completely.
I see.
I'll mix it.
Okay.
It's because of Nanka and Ikea.
That's right.
I put a lot of milk in it.
It doesn't look like a donut, it looks more like a pancake dough.
Is this okay?
Okay, then put this in the frying pan as it is.
Really?
That's right.
Can I put this in?
Let's put it in.
Is there any shape?
It's okay, just trust me.
Is it okay?
Because if you put this on fire, it will become a gummy.
Theoretically.
That's right. Tapioca flour contains a lot of starch, so if you add water and heat it, it will become plump.
It's my first time, so can I trust you?
I'm going to turn on the fire now, so please stir it all the time.
I'm scared.
Is the fire okay? Isn't it strong?
I wonder if it's really going to harden.
But the water is running out.
But it's starting to harden. Why?
It's coming, it's coming, it's coming.
Is it okay?
Do your best, do your best.
Imagine that you're going to make a ball out of this.
This is what tapioca flour is all about.
It's really hard, it doesn't move anymore.
Wow, it's getting chewy.
Ikeya-san, you're amazing.
I can't do it.
I can't do it anymore.
Shall we change it?
Yes.
Help me.
Wow.
It's really hard.
Look, look.
This is it.
Wow.
This is it.
It's dough.
It's like cookie dough.
Wow.
Shall we add a little more egg?
It's stuck.
Please give me an egg.
That's good.
Yes.
It's going to be mixed, right?
Is it okay?
Is it going to mix in this state?
I'm scared.
Yes.
I'll put it all in.
Challenge anything.
All of it?
Yes.
I think it's okay.
I put it in.
Will it mix?
Will it mix from here?
I don't know.
It's a nice color.
It's in.
It's a beautiful color.
As expected.
Wow.
It's true.
It's warm and chewy.
It's like a baby's cheek.
It's true.
It's like a baby's cheek.
Maybe it'll work out!
Now we're going to make the balls one by one and stick them together.
Are you going to make this?
I think it's better to put it together.
I think it's going to split.
Was it too small?
No, it's okay.
It looks like fun.
It's probably good.
You two are really good.
Then I'll make a frame.
If there's a fountain...
Oh, there it is.
A fountain.
Use the fountain.
It's in the middle of a battle.
What do you think?
It's in the middle of a battle.
Ikeya-san, I'll leave the glaze to you.
Looks good.
Does it stick?
No, it doesn't.
Do your best.
I'll do my best.
Looks good, doesn't it?
But I think it's good.
It's cute.
Should I give it to her?
Yes.
I think you can put it in the bag.
Can I give it to her?
The bag will float, right?
I think you can do it.
Everyone, put one in here.
I think you can do it.
It was a hit.
I think it's good to keep it in the past.
It's finally here.
Is it done?
It's okay, isn't it?
It's stuck.
It's stuck so far.
Good luck, everyone.
Don't give up until the end.
I did it.
Look at this.
It's a bond ring.
Good.
I got it.
It came off.
It's broken.
It's a bond ring.
It's broken.
Ikea-san.
You touched it too much with chopsticks, so it's broken.
It's broken.
Is this my fault?
After all, the bond ring is divided into three.
But it's easy to eat, so it's divided into three.
That's right.
I'll go this way.
If you put sugar on it, it looks like this.
It looks delicious.
It's cute.
It looks good.
It's done.
Fully reproduced Pondering.
How does it look like?
Let's eat.
It's amazing.
The surface looks like the sugar of Pondering.
I'll cut it in half.
It became chewy.
Really?
Let's eat.
It's almost the same as the one I made.
Oh, that's good.
It was really bad.
I thought it was bad.
It's not as heavy as the one I made at home.
It's light and chewy.
Thank you for it.
This is it.
Really?
It's amazing.
The texture is very soft and light.
I'm so happy. Really?
This is amazing.
Hey, really?
It's amazing.
It's next to me, isn't it?
It's close, isn't it?
Everyone, please eat it.
Really?
It seems to have been reproduced up to a fairly close point.
What's the difference?
It's similar to the way the air enters.
But it's not that dependent on tapioca.
That's true.
I think the dough is a little more of a cake part.
I think it's more of a cake part.
It's not just the texture of tapioca.
How was it today?
It was so much fun.
It was easier than I thought.
I want to try making it at home.
That's right.
I learned that there is a way to use tapioca that is popular now.
I think it's a new discovery.
I think children will love this taste.
It's a way to live from tomorrow.
It's the same for us.
It was a perfect reenactment that went better than I thought.
I got addicted to it.
Did you get completely addicted to reenacting?
Yes!
Thank you very much!
I want you to teach us various reenactment recipes from now on.
It's pretty tough, isn't it?
Well, take your time.
Next time, in front of the two of them, Einstein and Kawai...
No! You'll drown in the cocktail!
Watch out!