AISubs
This program is brought to you by the 4th generation of Nogizaka46, Yumiki Nao and her members.
The members enjoy their lives by doing fun things that make them addicted to them.
They are known as YAMITSUKI-CHAN.
Let's live a happy life with a sense of worth.
That's what this program is about.
Nogizaka46, Yumiki Nao and YAMITSUKI-CHAN.
Now, Nogizaka 46's Nao Yumiki and Tsuki Yamazaki have started.
I'm Nao Yumiki from Nogizaka 46. Nice to meet you.
And who came to our room today?
I'm Miyo Yakumo from Nogizaka 46. Nice to meet you.
Nice to meet you.
We're live streaming today.
I'm so nervous.
I'm so worried.
We were shaking before we started.
Nao wasn't shaking.
Nao wasn't moving her body.
Oh, you're that type of person.
I'm that type of person.
We're both professionals.
What do you think we're doing today?
I already know.
Are you really going to make canned food?
That's right.
We're going to make canned food on a live stream.
Are you sure?
You have an hour.
That's right.
Can you do it?
Hello, hello, hello.
Welcome.
Where's the sign?
Who are you?
Nice to meet you.
I'm Nao Yumiki.
I'm Miyo Yakumo from Nogizaka 46. Nice to meet you.
I'm Hayato Kurokawa.
Hayato Kurokawa.
You look like a scholar.
You look elegant.
Thank you for the compliment.
What kind of person are you?
I'm Yamitsuki Kanzume from the Japanese Kanzume Association.
Kanzume Hakase.
Yes.
I'm going to give this to you.
I produced it and made it myself.
The Hakase is written here.
That's right.
My profile is written on the back of the Kanzume.
Can you read it?
It's a new one.
Yes.
Kurokawa Hakase has eaten thousands of Kanzume in 50 countries around the world.
He has 4,000 cans at home.
On average, he eats 3 cans a day.
He is a wonderful person.
Thank you for the compliment.
That's why he smiles a lot.
I don't know why he smiles at Kanzume.
He is healthy when he eats Kanzume.
That's right.
Why did you become Yamitsuki?
I first met Kanzume when I was 4 years old.
I went camping and ate Kanzume.
I didn't know Kanzume at that time.
When I opened the metal box, the food came out.
I was impressed.
That's cute.
I was impressed by Kanzume.
I was impressed by the food in the world.
That's why I became a Kanzume lover.
That's right.
I realized it when I became an adult.
Kanzume can last for many years even if it is not stored in the refrigerator.
That's right.
However, there is no storage capacity.
I thought it was stored in the refrigerator.
I realized this.
I wanted other people to know this wonderful food.
That's why I became Yamitsuki.
That's right.
I don't know what will happen at that time.
I was given canned bread at school.
I was also given canned bread.
I thought it was very useful.
Japan is a country with many disasters.
In that sense, Kanzume is the strongest.
That's great.
KUROGAWA is very enthusiastic.
We are very confident.
That's great.
I'm very nervous because it's a live broadcast.
This is a live broadcast.
That's great.
There is a doctor.
I will do my best.
Please do your best.
We will do our best.
That's great.
I was impressed.
That's great.
It's boring if I just introduce Kanzume today.
I will ask you to make the world's only original Kanzume.
Is that okay?
Of course.
Can I make it?
That's okay.
Please leave it to me.
There is a shop called Mr. KANSO, which is said to be known in the Kanzume industry.
Mr. KANSO.
I was able to line up 100 kinds of Kanzume.
100?
There are many.
Please take a look at this.
Please check if there is anything you want to make.
That's right.
There are many things that look delicious.
I want to eat it.
There are many things.
I want to eat it.
That's great.
What is written as a fool?
There is something written as a fool.
What is it?
Horse deer?
Horse deer has a good feeling.
Horse and deer?
Horse and deer are written as a fool.
Is that so?
Is it a dish using horse and deer meat?
That's right.
It's Jibie.
Jibie.
That's great.
I heard that NAO took off her clothes to make this live broadcast exciting.
Isn't it too early?
Is it too early?
Isn't it too early?
Currently, viewers can tweet with the hashtag YAMITSUKI-CHAN.
If you enter the top 10 domestic trends on Twitter, you will be able to see NAO's old PURIKURA.
What's going on now?
My grandmother sent it to me by mail.
Really?
I'm sorry.
My grandmother sent it to me.
Thank you very much.
Please tweet with the hashtag YAMITSUKI-CHAN.
You can see NAO's PURIKURA.
Please tweet.
It's complicated.
I want you to tweet and I don't want you to see my PURIKURA.
It's a little complicated.
I'm excited.
What's going to happen?
I'll leave this story for now.
Please leave it.
I'm very interested in TODO.
TODO is in Yamato.
TODO is in Hokkaido.
TODO breaks the net when fishing.
TODO is in Yamato.
TODO has to deal with TODO.
TODO uses leftover meat at that time.
There is a canned food that I have been addicted to recently.
What is it?
This is this.
This is a shanghai-style spare rib served by KALDI.
Shanghai-style spare rib?
That's right.
This is a spare rib, so it is stewed pork with bones.
It looks delicious.
Please eat this.
I'm sorry.
This is cute.
Please show me.
Look at this.
This is a panda.
This is cute.
This is a panda because it is from Shanghai.
Please open this.
Please eat this.
Can you open this?
I'm sorry.
Please pull this out.
You did it.
You did it well.
I eat this.
What does this taste like?
This is a big meat like this.
Please be careful because it may have bones.
Where are the bones?
There is a bone.
I bite this.
ITADAKIMASU.
delicious. Thank you.
It's stewed with black soybeans. That's why it's a little sweet and sour and rich.
It's thick and has no oily taste at all.
That's right. There is a taste that properly chews the meat.
This really comes out at a restaurant and is as delicious as anything else.
I'm addicted to this ingredient.
nice, i want to eat too
What do you want to eat?
I like sweet things.
I want to eat sweets and fruits.
I have a good fruit.
This is a Japanese fruit from Kokubu.
Please give this to me.
This is a type of orange.
Please open it and eat it.
I want to eat it.
I will open it.
I'm worried if I can open it.
Please open it later.
I opened it.
Can you see it?
One is very big.
It looks delicious.
This is very big.
Itadakimasu.
It's good.
Is it sweet?
Yes, it's delicious.
It's really sweet.
How is it? Do you have an image of the original canned food?
Well, I thought it was amazing that the canned food was filled with such a wonderful dish.
What I thought was, I don't know if it's the same, but I wanted to make eggplant dengaku.
I don't have eggplant dengaku.
You don't have it?
As far as I know, I don't have it.
All kinds?
Yes.
That's great.
I think this is good.
Let's make eggplant dengaku for the first time.
Let's do it.
Yay!
I really like tapioca, so I want to make tapioca.
I used to make tapioca at a certain place, but I don't have it now.
You don't have it?
I can make it original, so let's do it.
Let's make tapioca.
It's the first time for now.
Yes, I can do it.
Now that we've decided on the type of canned food for the first time, I wanted to make it, but I have the image of making canned food at a factory.
Originally, it is made at a factory with equipment.
Today, there is a tool that can be easily made at home.
Do you have a rough machine in front of you two?
Yes.
Here it is.
This is a machine that can store food in a can, close the lid, and seal it tightly.
That's great.
Let's use this to make it.
Yay!
It looks easy, but I wonder if I can do it.
It's okay. I'll teach you.
It looks easy, but it looks difficult.
It's okay if it looks easy.
It's okay. There are plenty of ingredients today.
Really?
It smells like tapioca.
There's a lot.
That's a lot.
Please make one original canned food in the world with this.
Yes.
Let's do our best.
Yes, let's get started.
Shall we put on gloves?
Yes.
Please start.
Yes.
I'm going to make canned food.
It was really delicious. Venimadonna.
It's really sweet.
This canned food was really delicious.
It was the opposite.
Venimadonna is said to be like jelly.
Really?
It's like jelly.
I want to eat it.
Dr. Furukawa, do you always eat canned food when you eat fruit?
Of course.
It's luxurious.
Yes.
The taste of syrup is unique and delicious.
I have a lot of siblings, so I make a birthday cake at home.
It's someone's birthday every month.
That's amazing.
So I make a cake every month.
I'm really grateful for canned food.
Instead of syrup, I put honey in it.
That's great.
Yes.
Today, I'm going to put it in a can.
I use a can of this size.
Yes.
So please make it in the amount that fits in this can.
Thank you very much.
Well then, let's disinfect.
I'll also disinfect.
It's a live stream.
Let's do our best.
I wonder if everyone thinks it's a mess.
That's right.
Let's do our best.
You're going to make it from scratch today, right?
Yes, that's right.
Well, let's get started.
Tabioka
eggplant
First of all, I'd like to think about seasoning.
There's a lot of seasoning.
There's something there.
I'll taste it and study it.
Then I'll cut the eggplant first.
Then I'll go in the middle.
I'll support the two of you.
Please.
This eggplant was prepared with fresh eggplant.
Fresh eggplant?
My grandfather grows eggplant.
That's right.
It's a type of eggplant called fresh eggplant.
I think there's a round-shaped eggplant in the back.
It's a type of eggplant grown in Kyoto.
When my grandmother buys it and makes it, she uses it.
It's my first time putting it in from the chaba.
I only have simple things at home.
I'm boiling water right now.
Yakuho-san, you're starting to move along well, aren't you?
Yes, I'm doing well.
I wonder if I'm doing well.
I feel like I want to put in some chaba.
Oh, you're going to put in some tea first, right?
That's right.
If I put it in, I think it'll taste good just by putting it in.
I wonder how much you're going to put in.
It's hard.
Oh, it spilled. I'm sorry.
Yes, I put in a lot.
Like this.
I put in about two eggplants.
The water is boiling, too.
I wonder if this will fit in the pot.
I'll put in the water.
If you make a lot and it doesn't fit, put it aside.
Oh, that's right. The top button.
I'll pour the oil.
What kind of oil is this?
I don't know what kind of oil this is.
Do you usually put this in?
My grandmother always prepares rice oil.
That's right. I'll put it in my body.
I'll turn on the heat.
It's done.
Yakubo is making tea.
I'll use this.
I'll put it in the water.
It's a mix.
It's original.
I've never put this much in a cup.
I don't know how much I should put in.
If I put it all in, will it be a big deal?
Is it a big deal?
Let's go to the 5th floor.
I think this is the second floor.
I'll take it out a little.
I didn't think about the size of the pot at all.
I've been waiting for so long.
Do you want to put it in a little more?
Can I put it in?
As expected, there was a lot of amount, so I lost.
I'm sorry. I'm sorry.
I lost.
I'm glad.
I'll change the shape.
I thought we were going to eat a lot.
I'll give it to everyone.
I'll season this.
Chocolate mocha sauce.
Is this too much?
But it's okay to have some.
Grandma's Dengaku is...
I wonder how it is.
Oh, it's a recipe.
Usually,
There is a characteristic of miso.
I'm mixing it.
I think people in Nagoya know this very well.
Dengaku is made by adding miso to eggplant.
But this time,
I'm going to make miso without relying on the strongest item.
Oh, you're going to mix it yourself?
Yes, I'm going to try it.
That sounds fun.
So, while I'm cooking the eggplant,
I'm going to make miso.
Sounds good.
It's like a cook's procedure.
What should I do?
I think I put too much.
Please try it.
I'll try it.
I'm going to put miso in.
I'll try it.
Grandma does everything with two servings.
So even if I ask her recipe,
She doesn't tell me anything.
How is it?
It's not as strong as I thought.
Is the taste okay?
It's okay. It's delicious.
The amount of miso is much more than I thought.
How much should I put in?
Let's eat together.
Dengaku, how much miso should I put in?
That's right.
I'm going to put it in this can with the eggplant.
About this much?
I'll put it in.
Even if you make it well,
If you don't put it all in,
Do you put it in?
I don't know if there's a comment.
Is it a little sweet?
I feel like my parents are saying no.
I don't know how much this is.
I put in mirin.
I'll put in sugar.
That's good.
That's right.
Sugar, too.
By the way, what kind of miso is this?
It's Akadashi miso.
I'll pack the tapioca.
It's really good when you make miso soup.
That's right.
I'll pack the tapioca.
I'll add tea later.
I see.
I'll put the tapioca in first.
That's good.
That's how they make it at the canned food factory.
That's right.
After adding the ingredients, if it's fruit, add the syrup later.
I'm putting it in.
That's how they make it at the canned food factory.
Yay! Can I be a doctor, too?
You can be a doctor now.
Yay!
You can be a doctor at the canned food factory.
I was a doctor in Shiranuma.
I'm sorry.
Hurry up.
I'm putting it in.
There's a lot of tapioca.
I made it more flavorful.
That's good.
It should be sweet.
It's not good if it's not sweet.
It should be sweet.
I packed a lot.
I'll put the tea in the gap.
Milk tea.
There's a lot of tea.
Is there room for tea?
I'll add oil.
I don't care.
I'll put the tea in.
I'll add oil.
I want it to be milk tea.
I'll add milk.
I'll knead this.
I'll make miso.
Wait a minute.
I think there's a lot of milk.
Is it okay?
There's a lot of miso.
Do you want to reduce it?
I'll put it in a bowl.
I see.
I'll put it in.
I'll put in the ground sesame seeds.
And then the milk tea.
Yes, the milk tea is ready.
I'll put this in the jar.
After putting in the ground sesame seeds, she adds mirin.
Is it okay to put it in like this?
I'll put it in.
It's like miso soup.
Is it bad?
It was a little bad.
But I was able to put it in.
It looks good, doesn't it?
It might overflow a little when you close the lid.
I'll scoop it up with a spoon and reduce the amount.
It's definitely a little too much.
I'm sorry, I'm sorry.
I'll put it back a little.
Until the lid closes.
I'll hold it with the lid from above, so it won't overflow.
I'd better reduce it a little more.
That's right.
I really wish I could just heat it up, but this time I can't use it, so I'll use the microwave. I'd like to warm you up, but... I might be able to.
Do your best! Do your best!
Tapioca is ready.
Jajajajan. Not so good? I'm looking forward to it.
Let's canned this. Oh my goodness, why are you so early? I'm sorry, I'm a doctor.
Then go ahead and put the lid on. It's dangerous, it's dangerous, doctor.
put it on the machine. I'll give you a ride. What should I do?
You've done it! Then turn this handle and press down on it. I will turn.
I will turn it. Twist it around until it feels like it's pushing down.
Yes. Then remove the handle, put it in here, and turn it clockwise.
As one roller approaches the can, the left one approaches.
If you hit it with a bang, untie the handle.
It's a little stiff, but if you turn it a little, it will lighten up.
I turned Then attach the handle again and turn it until it is a little stiff. to add.
I wonder if I'll do the same thing one more time. to add.
While the eggplant is grilling, the degree of perfection of the miso will increase steadily.
Because it's sweet. What do you think, are you close? the left wheel.
It's pretty close, isn't it? Would you like to try again?
The machine is working perfectly.
It's perfect. I'm a doctor.
Amazing.
What do you think?
I think it's good.
Now, I'm going to flip it over.
To the right.
Now, I'm going to flip it over.
I think it's good.
To the front.
I wonder if the eggplant is ready.
It's turning.
I think it's ready.
It smells really good.
I think it's ready.
Yumi's eggplant is ready.
Really.
You did a good job.
Who are you talking to?
I don't know.
Good job.
I'm going to flip it over.
Now, I'm going to put it on a plate.
Okay.
I'm going to flip it over.
Yumeki is catching up.
Yes.
Hurry up.
The bottom is turning.
I'm going to hold it down from the top.
You did a good job.
You're under a lot of pressure.
If I were you, I'd run away.
Thank you.
Okay.
How's the right side?
Yes.
The eggplant is ready.
To the front.
Excuse me.
I'm going to put the pot over here.
I'm going to take out a new pot.
I'm going to warm up the miso.
One more time?
Good luck.
I'm going to heat up the miso.
This time, it's the miso's cheering.
Good luck with the miso.
It's up to you.
How is it?
It's stuck together.
Is it okay?
Let's say it's okay.
Let's take it out.
This way?
Turn it around here.
Do I take it off?
Yes.
Take the roller off the can.
This way?
That's right.
Let it go.
Yes.
The top too.
That's right.
Turn it to the left.
If you lift the one you've been holding up all the time, the tube will come out from the bottom.
I wonder if it's hard.
Ta-da!
It's done!
Yay!
It's done!
Wow!
That was fast! I'm sorry I left it there.
Not at all!
It's almost done.
Not at all.
It's over.
It's over?
Yeah.
How's the miso heating up?
It's warmed up.
It's warmed up?
It's become smooth.
Wow!
Yeah.
It already looks good with just the miso.
Can I taste it?
Sure.
You're so elegant.
I can't believe I made you wait.
Yes.
How is it?
I'll add a little more mirin.
A little more sweet?
Yes.
I'm already cleaning up.
Are you kidding me?
Are you okay?
It's a little bit more.
It's a good way to clean up.
Wonderful.
But it's okay now.
Okay.
Let's put it in the can.
Okay.
Let's put it in the can.
Put it in the can.
Is this okay?
It's okay.
Let's put the miso in first.
It's better to put the miso on top.
As expected, there was a comment that was close to the can doctor.
You're holding it down there, right?
It's not there.
The one that opens is down, right?
That's right.
I'm putting the one that opens down.
I decided the order of putting it in.
I put a large eggplant in.
This is the same as the can factory.
What are you drinking?
Is it tea time?
I'll make this into a millefeuille.
Oh, millefeuille.
That's good.
It was hotter than I thought.
And it was cold.
I put it in the millefeuille.
Is it okay?
I've run out of time.
Yes.
I'm going to put eggplant and miso on top of each other.
That's how you make Mille-Feuille?
Yes, I think so.
So you can enjoy it whenever you eat it.
That's nice.
I'd like to make it feel like that.
Which one should I put in?
How much should I put in?
Did you go to see the canned food?
What should I do?
What are you doing?
Walnuts and apples look delicious.
What are you doing?
It's late at night.
What are you doing?
How about grilled chicken?
What are you doing?
Why are you eating so much canned food?
I think you're leaving it to me.
I don't like it.
Do you have any recommendations?
This one.
I love flounder.
I think I'll eat the flounder.
It's a shocking canned flounder that has flounder as it is, so please open it if you like.
I'm curious.
I'll open it.
Do you want to put it in the side?
This is my pace.
There's an instruction manual.
It's so cute.
There's an arrangement recipe on it.
It's nice.
Not just eating it as it is.
It's wonderful.
I wonder what it looks like inside.
I'll open it.
Open!
It really is Shirasu!
It's here! Shizuoka Kamaage Shirasu!
It's just Shirasu.
It's done!
It's done?
Yes!
It's done!
Yay!
Thank goodness!
Thank you!
Sorry for making you wait.
Then, let's get started.
Yes.
Let's clean up the store at the edge of the can.
Let's cover it with a lid and make it into a can.
Yes.
Here it is.
Ta-da!
Thank you for the whitebait.
Let's eat!
Press the button.
Put it in here.
Turn the handle to the right.
It's salty and delicious.
It's really whitebait.
Is it delicious?
It's delicious. It's really delicious.
Put it on white rice.
It's delicious.
You can eat it with egg yolk.
I want to take it home.
I ate a good one today.
What was the most delicious canned food of Dr. Kurokawa?
This is a can of basil rice that I got as a souvenir from Thailand.
Basil rice?
It was a little spicy and delicious.
Do you sell it normally?
I don't sell it now.
I imported it to Japan to try it.
Do you eat it when you import it?
But it didn't sell much.
It's delicious.
Is it ready?
I close the can.
I'm eating it.
Thank you.
Do you eat it?
How is it?
Can you eat it?
One more.
Can you eat one more?
Yes.
Turn it around.
OK.
Now the other side.
Turn it around.
Good luck.
Good luck, canned food.
You're cheering for various things.
Good luck.
Yumeki.
OK.
When it gets hard,
OK.
This much.
This is the other side.
The top is loose.
That's right.
Press it down.
It's looking good.
It's done.
OK.
Repeat the same thing.
Benimadonna is really good.
Leave some for me.
It's really good.
Leave some for me.
I'm sorry.
I'll eat it all.
No.
You promised to leave some for me.
I'll eat rice with shirasu.
I'll eat Benimadonna for dessert.
It's looking good.
How is it?
One more?
Let's go.
OK.
Turn it around.
I'm still eating.
No, Benimadonna.
That's it.
Turn it this way.
That's right.
Is it done?
Yes.
Isn't it okay?
It's done.
Put it back in the middle.
I've been waiting for a long time.
I'm really sorry.
I want to cook properly.
Really?
I just seasoned it.
Roll it up.
Take it off.
Roll it up.
Let's do it.
Are you okay?
Amazing!
We did it!
The two of you will dip this in the water in the tank, and if the bubbles don't come out, it means that it's sealed properly, so let's try it.
I'm so excited! What if bubbles come out?
Our school! Our school in the water!
I'll count 10 seconds. Please put it in the tank.
I understand.
Here we go.
Here you go.
One, two, three.
One, two, three, four, five, six, seven, eight, nine, ten!
We did it!
I wonder if it's okay.
Was it a success?
It was surprisingly quick.
It was surprisingly easy.
I think we can enjoy it at home.
I don't have a machine.
I see.
It was really fun.
Was it fun?
Yes, it was fun.
That's a good thing.
Our school, our school.
It's clean now.
Yes, it's out.
By the way, let's put this can in front of you.
Is there anything you want to eat?
I want to eat!
There's a lot.
Then put it in the tank.
Let's put it in the tank.
Shall we put it in?
I got it.
It's been confirmed that it's sealed, so it's okay.
I can't believe I'm leaving my school.
My school.
It's okay.
There's water in my gloves.
It's okay because the gloves are worth it.
Thank you very much.
Next.
I'll put it in.
Wow, Nao's is floating, and mine is sinking.
It's really floating.
I wonder if it's heavy.
There's air in it and there's no air in it.
I see.
Yumiki hasn't eaten for a long time.
I'm sorry I haven't eaten for a long time.
Thank you.
Yumiki, is there anything you're worried about?
I wonder what it is.
I think it's beef tongue.
Oh, beef tongue.
Here it is.
This is a new one.
It looks really expensive.
It looks delicious.
It looks expensive from the package.
It's expensive, isn't it?
I think it was about 600 yen.
It's about the same as tapioca.
Actually, it tastes better if you heat it up and eat it.
Is that so?
But today, it's going to be at room temperature.
Thank you.
Please open it and try it.
I want to eat it.
The staff said it was delicious.
Is it such a major canned food?
It's open.
I'll choose it, too.
Here you go.
There's something interesting here.
What is it?
It's the world's first sushi can.
It's the world's first?
It's the world's first.
There's sushi rice and ingredients on it.
That's great.
I'll open it.
There are several kinds of sushi rice, but this one has eel on it.
I'm hungry.
I ate eel.
Thank you very much.
When it's steaming hot, eat it with vinegar.
That's great.
Is it open?
Yes, it's open.
I'm curious.
Is this okay?
It's okay.
Then, excuse me.
My heart is pounding.
Excuse me.
My heart is pounding.
It's just the right size.
Thank you for the food.
It's so soft.
Really?
It's good.
It took 5 years to make this softness.
That's a long time.
If you leave it heated, the beef tongue will become mushy.
It took 5 years to solve that.
The aftertaste is tightly packed.
Only the beef tongue?
Yes, it's tightly packed.
This child will grow up as soon as you see it.
It's so delicious.
Let's eat.
I'll open it.
This is eel.
Is it eel?
It looks delicious.
There is also rice.
This is rice with vinegar.
It must be delicious.
This rice with vinegar uses brown rice.
It has a crunchy texture.
It's fun to eat.
I eat this.
It's good for health.
This is great.
This is rice with eel.
It's really good.
How's the taste of the vinegar?
I can taste the vinegar, but it's not that strong, so it's really easy to eat.
I see.
This is made by a Japanese restaurant in Osaka, called Jukei.
Because of the coronavirus, we can't do business well.
So I decided to sell the taste of my restaurant as canned food and let people who don't usually eat it eat it.
It was so popular that I couldn't buy it, so I clicked on it a few times and bought it.
How long have you had it?
It's been 24 years.
So you've had it for a long time.
It's been three years.
It's been a long time since I ate it, and it's so delicious.
If you have a disaster, how much energy will you get if you can eat sushi?
It's good and important.
By the way, can you recommend a canned food that suits the mood of the day?
Of course. It's easy.
Really?
I didn't know that.
It's a canned food that's been around for a long time.
Chicken has the effect of giving you energy when you're tired.
So when I want to give you some energy before work, I eat chicken.
Then I should have eaten it today.
You know that. It's okay.
What do you eat when you're in a good mood?
I eat sour fruits.
That's nice.
What's the most attractive thing about canned food?
It contains seasonal ingredients, so you can enjoy the taste of the season even in the non-seasonal season.
That's true.
For example, you can enjoy eating peaches in the summer and eating them deliciously in the winter.
There are so many.
I want to eat watermelon in the winter.
There are so many.
There's also the charm of vintage food.
What's a vintage food?
It's an old canned food.
I brought this today.
I'm curious.
This is a canned corned beef from a long time ago.
I've seen this shape before.
It's expired in 2014.
I can't eat it.
You can't eat it.
It's not expired.
It's not damaged.
I used to eat corned beef like this.
Have you ever done that?
The way to eat corned beef disappeared in January last year.
It was a hot topic.
I ate corned beef on SNS.
I ate corned beef all the time.
I was surprised.
I think this will remain as a vintage food.
That's great.
This is an original canned food.
Please put up a label.
Please announce the product name.
What should I do?
I'm confused.
Please go to the front.
I put up a label.
I want to put up a fashionable label.
Please put up a label.
I put the label on the water.
There is no air leaking.
This is perfect.
Please write a label.
What should I do?
The product name is important.
I will not look at it until it is finished.
This label is a sticker, so when you hang it up, peel off the paper on the back and stick it on the can.
I wonder if I can cut it well.
Let's draw a picture.
That's good.
It's cute when there's an illustration.
I'll draw it, too.
I'm not really good at drawing
Oh, is Gahaku here?
But you're doing really well today
Oh, so it's not Gahaku
You're good at this
I don't think Gahaku is here
I don't think so
I don't know what Gahaku is
Like a bad horse?
It's either one
Bad horse
I'm very good at it.
I did it, I did it.
Did you come up with a good product name?
I came up with it. I drew a good picture.
I'll put it up.
Then, pull up the can from the water.
Please wipe the water with a cloth.
Yes, I drew it too.
I wonder if it will be mixed with this.
Certainly, but you'll know right away.
I'm the one who's floating, right?
It's me, right?
Then, wipe the can.
Wipe the can.
Give me a kiss.
I have a feeling that I made it.
I'll put it on.
Can you put it on well?
I'm not good at this kind of thing.
I feel like that.
I did the rehearsal, but I was really bad at it.
It was a mess.
It's okay. I'm listening to the real thing.
Put it on carefully.
It's a little off.
Do your best.
I can fix it a little bit.
Really?
It doesn't stick that much.
Wait a minute.
Please pull it a little.
It's a strange place.
Thank you very much.
I borrowed the hand of the professor, so the professor is also one of the labels.
That's a little bit of a responsibility here.
It's done.
Please wait a moment.
It's so beautiful.
But it's a little bent, but it doesn't matter.
I don't want to hang it on the wall.
Are you two ready?
Yes, we're ready.
First of all, please announce the product name from Yakubo.
Mine is Mitsu-chan's salt caramel brown sugar tapioca milk tea.
It's long.
I drew a picture. How is it?
Show me.
Where is it?
Here it is.
Good job.
There are tapioca grains.
Is the black one a straw?
This is a straw, but I made it purple.
I drew a tapioca drink.
Yumiki-san, please announce the product name.
It's eggplant rice cake stuffed with grandparents.
It's a little scary.
Is it stuffed with grandparents?
Yes, it's stuffed with grandparents' feelings.
That's why the doctor helped me earlier.
Is that so?
Thank you very much.
It's finally done.
How satisfied are you two?
100 points.
It's definitely delicious.
I just made this, but I want to check the taste of the canned food, so I want to eat it.
Why? I've never eaten it either.
I'm sorry. I want to eat it.
The professor is very kind.
Thank you, thank you.
Please eat it.
First of all, let's start with Yakubo's canned food.
Please give it to me.
I'm nervous.
Professor, do you usually drink tapioca?
I don't usually drink it.
Is this your first time?
I like it.
That's great.
Be careful not to get drunk in a hurry.
I'm nervous.
I wonder if I did a good job.
How is it?
There's a lot of food in it.
I put in a lot.
This tastes like tapioca.
Is this food rather than a drink?
That's right.
This may be food.
Please eat it.
This is a lot.
I added a lot of flavor.
Thank you.
Please eat it.
My heart is pounding.
Please eat it.
The sweetness is good.
Really?
How is it?
Did you put in brown sugar?
Yes, I put in brown sugar.
The flavor of brown sugar is very good.
That's good.
What's in it?
I put in salt caramel chocolate sauce.
Salt caramel chocolate sauce?
I mixed it.
You put in tea, right?
Yes, I put in milk tea.
It's a tapioca milk tea drink with a very strong tapioca flavor, and it's made with brown sugar and salt.
It's a chocolate caramel sauce.
That's a lot of it.
The product name is
Mee-chan's salt caramel chocolate tapioca milk tea heart.
It's full of happiness.
It's full of dreams.
It was in the memo.
Can I have a little more?
It's a little dangerous.
I don't have the appetite to eat eggplant anymore.
I'm the happiest when I can eat a little more with a small voice.
I'm happy.
But now I'm suddenly full.
What about eggplant?
Then you can eat it with this.
This is a lot.
It's okay for four people to eat this.
How much did you put in?
I said I'd put it in more and more.
It's amazing.
That's what it was.
Thank you very much.
That's great.
I'm glad you can eat it.
And then.
I'd like to have Yumiki's.
Grandma and Grandpa, please.
Grandma and Grandpa?
I'm a little scared.
Then I'd like you to be a little careful.
In this, Yumiki's.
Grandpa and Grandma are packed.
Then open!
There's a lot.
This is amazing.
Yumeki-san's grandfather and grandmother, good evening.
Good evening.
I think my grandmother is also saying good evening.
After all, the grandmother who sent the Purikura.
That's right.
The grandfather who was watching it.
That's right.
I see.
Those two are also stuck here.
I'm stuck.
The feelings of the two are stuck.
Is this okay?
With chopsticks.
This eggplant is big.
That's right.
It's big.
When I was making this earlier, when I opened it, I was trying to make it look like a big eggplant.
This is exactly how the canned food industry is made.
It's a professional.
When I opened it, I packed it so that it looked the most beautiful.
Is that so?
I did the same trick as a professional.
A professional came out.
This eggplant is soft.
It looks delicious.
I'm sorry.
I will enjoy this food.
It smells good.
Goodbye.
It's a bit salty.
No way!
It's a bit salty, but the taste balance is good.
The saltiness of the miso, the sweetness of the sugar, the sweetness of the mirin, and the sesame seeds are added.
The sesame seeds are added.
The aroma of the sesame seeds stands out.
Amazing.
What should I say?
I think it would have been better if the amount of miso was a little less.
There is definitely a lot of miso.
I want to put it on white rice and eat it as a normal dish.
What a kind doctor.
Thank you very much.
It's a little salty.
That's right.
I think there was a lot of water.
That's right.
I'm out of my mind.
That means the amount was a little wrong.
The taste is perfect.
Thank you very much.
Maybe this is the taste.
I want to do something good and make it a product.
That's a good idea.
Can you do that?
I have a dream of talking to a canned food maker.
That's right.
There is no canned food in Nasu Dengaku.
That's right.
This is the world's first and only canned food.
That's right.
This is a lot of canned food.
The price is 650 yen.
Is it okay to be so expensive?
I have to take this much.
I use the eggplant made by my grandfather.
That's right.
I have to take it.
This is YAKUBA's tapioca.
The tapioca was removed by the manufacturer once.
That's right.
The reason is that the tapioca has a bad texture after a year or two.
That's right.
That's why I have to make it in a very short time.
Do you have such a thing?
I don't have much.
Thank you very much.
Please buy it for 600 yen.
Please buy it.
How did you feel when you made it?
I have never touched this machine before.
I had a lot of fun.
I felt like I was in a cafe.
I have never been to a cafe.
I felt like a canned food craftsman.
That's wonderful.
I had a lot of fun.
It's nice to do this alone, but it's nice to do it with several people like this.
Thank you very much.
This is the original canned food.
Is it okay?
The original canned food is sealed and heated and sterilized.
But today, it's a canned food, so I'll give it to you.
Thank you very much.
I'm really interested in it, but how about the trend of Twitter?
I wonder if everyone is following me.
What is the current Twitter trend ranking?
I'm nervous.
What is the current Twitter trend ranking?
Is it 11th place?
11th place?
That's amazing.
It's a miracle that it's 11th place.
But unfortunately, it didn't make it to the top 10.
Purikura is going to the next round.
It was so close.
It was almost 11th place.
Even though grandma sent it to us.
That's right.
But it's okay.
I want to see the Purikura of Dr. Kurokawa.
It's definitely cute.
Speaking of Purikura, I have an important announcement to make.
Next week, July 3rd, after Yamitsuki-chan,
I love Nogizaka will be broadcast from 8 o'clock at night.
I will also be on the special program of Nogizaka 46.
Please watch it.
What is it?
I made a mistake again.
I'm sorry.
Let's do it again.
One, two, three.
Please watch it.
That's good.
Thank you very much.
I had a lot of fun today.
It was fun.
I want to do it again. I was a little impatient today, so I want to do it again.
You did a good job in time.
You did it from the beginning to the end.
And the atmosphere was perfect.
Thank you very much.
You're a doctor.
Which one was the best for you?
Of the two?
Yes.
I can't say that.
Which one?
You're a bad guy.
Thank you very much. You're kind.
What kind of canned food do you usually eat?
I eat almost everything.
Meat, fish, vegetables, fruits, sweets.
Sweets?
What kind of sweets do you have?
I've never eaten it.
Cheesecake.
It looks delicious.
I have it.
I'm curious.
A lot of things are canned food.
That's amazing.
I have a sad announcement.
What is it?
Purikura will be canceled.
Why?
I'm sorry.
Why?
You did your best until the 11th.
That's right.
Thank you for your hard work.
I will show you this Purikura.
Which page?
Can you all see it?
I remember this.
This is the blonde Nao I mentioned earlier.
Is it cute?
There's a terrible thing on the top.
What is it?
What does it say?
Little devil and angel.
That's amazing.
I didn't know you could write such a thing.
Thank you for your hard work.
I love you, Nogizaka.
In this program, members of Nogizaka46 will look back on the history of 10 years with a quiz and a live show.
In the quiz where comedians were invited as guests, we had a lot of unexpected private and first-time episodes.
In addition, while watching the past live video, the members will talk about their memories at that time.
It's exactly 120 minutes of Nogizaka.
I love you, Nogizaka46.
Please look forward to the first delivery.