AISubs v3.8.2
Straight ahead.
I think it's good.
How is it?
Hello, I'm Nao Yumiki.
Today, I'm at Sanpi Ryoulon.
I love cooking.
But I want to improve my cooking skills.
So, I'm going to learn cooking from Kasahana-san.
I want to learn cooking from Kasahana-san.
I learn cooking from my grandmother.
As a person who is teaching me for the second time,
I think she is quite luxurious, but I will do my best.
Then, I'm going.
Nice to meet you. My name is Nao Imiki.
Thank you for your busy schedule today.
I'm a little clumsy, but thank you for having me.
A little clumsy?
My name is Kasara of Sanpiro-ro.
Thank you for having me.
I love eggplant and I'd like you to teach me how to cook with it.
I have 20,000 recipes for eggplant dishes.
What? 20,000?
I can teach you as much as you like.
We're in different categories.
How much do you want me to teach you?
Well, let's start with the basics.
The basics?
Yes, please.
You're rather modest.
Yes, I am.
Let's start with eggplant.
Yes, eggplant.
Since you like eggplant, how many would you like to use?
I want to buy about 200 of them.
Wow, you are different from me.
How many would you like to use? Three?
One?
That's perfect. I will buy about three.
I will buy 20 of them and go home.
You are in your own restaurant.
Today, we will use eggplant and use it in hot season.
Do you like curry?
I love curry.
Curry stir-fry using eggplant and minced meat.
It looks delicious.
Everything looks delicious.
There are eggplant, minced meat and curry.
I think young people like it.
I like it.
I thought like an old man.
You have a wide range of ideas.
I will cut it.
Please do it.
Nogizaka46 6th generation Curry stir-fry using eggplant and minced meat.
I will cut three eggplants.
How do you do it?
I will cut it into pieces.
First, I will remove the stem and cut it into pieces.
Do you know what a stem is?
Do you know how bad she is at it?
I used to cut the hair of eggplant quite often.
This part is bad, isn't it?
Yes, it is.
How did you try to cut it?
I cut it straight.
Straight.
What?
You are not good at it.
It was wrong.
If you look at it from this angle, you can cut the part you can eat.
I cut it like this like I cut a pencil.
It's beautiful.
It's better not to waste it.
Like this.
What is it?
Did I drop it too much?
A little bit.
I'm sorry.
You dropped it a little bit more.
I'm going to make it so that you can work from home as soon as this is over.
Can you make such a golden growth?
Now I want to cut this.
Do you know how to cut an egg?
Yes, I know how to cut an egg.
Cut it into pieces of an egg.
I've heard of cutting it into pieces of an egg.
It's a way of cutting vegetables that comes up a lot, so I think you should remember it.
Cut it at an angle like this.
After cutting it, put the surface up.
It's easy.
Cut it again at an angle.
Repeat this.
Put it back on the surface.
Like this.
It's even.
If you fry them separately, they will be uneven.
So, make sure they are all of the same size.
Let's cut the rest of the meat.
Same size.
And the cut side up.
Upward?
90 degrees each.
Is it enough?
Yes.
Well, I want it to be a little bigger.
I'm sorry.
Anyway, I want you to put this on a swimsuit.
Is it an open-and-close?
It is certainly an open-and-close.
Another thing is that it's faster to cook eggplant by soaking it in water.
Oh, you mentioned it in your channel.
Oh, you watched it. Thank you.
Let's leave it like this and cut other vegetables we'll use.
Okay. About this much.
I have done it with a chopper before.
But you can use it for convenient things.
Really?
For home cooking.
I see.
If you are good at using a knife or something like that, you will look cool.
I do look cool.
I don't know about you, but you should do it at a live show.
Using a knife?
At your solo performance.
At my solo performance?
A personal performance.
You know, like a famous singer.
Do you know about TM Network?
Yes, I do.
Like a keyboard show, arrange a board like this
Do you understand?
I do
This is a new direction
If you want to go forward and do it, create a board that can be lowered from here
Like a guitar
This is a new way of looking at it
How is it? Is it fine? Is it chopped up?
I hope so
Then let's do it together
Yes
If making this at home is difficult, you can use tubes
Oh, is it okay?
But this is tastier
I think so.
I had a big family and I used to drag a lot of kids.
So...
You used to drag them?
So I used to use a chopper.
That's not going to work.
I think it's okay.
Okay, it's done.
Okay.
Cut only what you want to put on top.
I like onions so much.
First, put the eggplant you put in water earlier.
Then, put water in it.
Fry it after putting water in it.
If there is too much water, it will splash and it is dangerous.
So, wipe off water.
OK.
For eggplant, put more oil in it.
Because it absorbs oil.
OK.
Put eggplant evenly.
So, eggplant's cross section should not overlap with each other.
OK.
I did it.
Then, fry it slowly for a while.
Until it gets browned to some extent,
If you touch it a little
the heat accumulated will escape
so if you want to get a good brown color
spread it over the whole and wait for a while.
Do you cook yourself every day?
Not every day, but on days when I can.
That's great.
No, I don't cook food that I can eat myself.
Don't you want to eat it?
I want to eat it, but I don't put it in my house, so people...
Oh, I see.
It's in front of the door.
Shut out.
It's in front of the door.
Yes, I know.
Look, there's something delicious.
Oh, it looks delicious.
I'd like to put this much on.
It's easier to do with chopsticks.
I'll put all of them back.
Thank you.
It already smells good.
It does, doesn't it?
Yes.
The good smell means that it's getting good.
It's important.
Oh!
It's important.
It's a good sign.
It's looking good.
I'll take out the eggplant.
Okay.
It's hot.
Thank you.
I'll take out the eggplant.
Okay.
I'll wait here for a while.
Oh!
In the same pan, I will use butter.
Fry until it smells good.
How is it? Does it smell good?
It smells good.
Then, fry minced meat.
Add the ground meat and season with salt and pepper.
Can I stir-fry the ground meat?
Yes, stir-fry it until it is half cooked.
It looks good.
It's better to stir-fry minced meat.
I added minced meat and it became greasy.
But it's not greasy but it's juicy.
The water in meat has smell.
So, cooking until it's gone is the secret of delicious minced meat.
Sometimes, water comes out of meat.
Why is it?
It depends on meat parts.
Minced meat has many parts.
If there are many parts like water, water comes out of meat.
If you can tell that today's meat has more water or oil, you are good at cooking.
You can adjust it.
You can feel it with your eyes.
You can tell if today's customers like seaweed.
Yes, it depends on the region.
I see.
It's the same as cooking.
You're right.
Then we put in curry powder.
If you stir-fry curry powder for a little, it will start smelling good.
It smells good.
Curry powder is the best.
We'll add a little firepower to curry powder.
When it starts smelling good, we put in the eggplant.
First, we'll sprinkle some sugar all over.
When you add seasonings, it's better to add solid seasonings first than liquid ones.
When the sugar is completely melted, add the soup stock.
This is the one we made with normal sugar and kelp.
Yes, it's liquid.
If you don't have it, you can use chicken stock.
I want to make it Japanese style, so I used sugar and kelp for the soup stock.
It's like curry udon or curry soba of a soba restaurant.
The soup stock is strong.
Yes.
Add soy sauce and mirin.
Add seaweed.
I will cook eggplant a little bit.
It looks beautiful as it is, but it looks like you have makeup on.
That's right.
Eggplant can be transformed in many ways.
That's right.
Eggplant is found all over the world.
Is it all over the world?
It's found in Asia and Europe.
Eggplant is found all over the world.
It doesn't matter if it's Japanese, Western, Chinese or ethnic.
Eggplant goes well with anything.
That's great.
It's a good ingredient.
I want it in my group.
I hope we have people like you.
That's right.
That's important.
It is.
I want to be an eggplant.
Let's taste it.
Taste is important.
Many people don't taste it.
Because it's written in the recipe.
But, at last, it's important to adjust the taste.
Is it OK?
It's good.
It's delicious.
I'm going to thicken it.
But, if you make more soup stock, it will be delicious like curry udon.
I'm thinking about it.
That's OK.
That's wonderful.
Today we want to make stir-fry, so we will thicken it with water-removed potato starch.
When you thicken it with water-removed potato starch, you should turn off the heat once.
If you are a beginner, you should turn off the heat.
If you put it in while it is boiling, it will harden and become lumpy.
You should put it in while adjusting it. Chinese people often do it.
You should put it in like you are pinching it.
You mix it here.
First, you mix it all over.
Heat it up.
Then it will get thicker.
This is the biggest failure.
It's a safe way of doing it.
A beginner's way.
And boil it thoroughly.
Boil it?
Yes, boil it thoroughly after it gets thicker.
When you wait for a while, it gets back to its original thickness.
I can feel it getting thicker.
Can you feel it? Yes.
Do you want it to be thicker? No!
Is it good like this? Yes.
Then, it's done.
Wow, it's done!
Boil it thoroughly once and it's done.
Yes!
Curry fried eggplant and ground meat is done!
Thank you for your hard work.
Thank you very much!
Let's eat.
Yes, I'll enjoy it.
Let's try it.
First, tell us about yourself.
How is it?
10 points!
I'm surprised!
I didn't know you got 10 points out of 100!
I'm glad you told me!
The sweetness of eggplant is still there.
It's still there?
I'll have some too.
There's no doubt about it.
It's delicious.
The way you put the eggplant in is perfect.
I'm happy!
But I want to eat white rice.
I haven't eaten anything yet.
I've already cooked some.
Do you know how I'm very energetic?
I think I'm the most energetic person on earth.
Really?
I've never met anyone more energetic than me in the past 52 years.
I'm glad we met today.
I can't believe I don't have rice.
Please face the food properly.
I want to take a bath.
This is a big event.
Finally.
Great.
I won't stain only my kappaogi.
Right. It's white.
This restaurant doesn't suit curry taste.
I will see how much I won't stain it.
You are a challenger.
It must be delicious.
It's good.
I'll do it
You can put it on a real yakisoba or pasta and it will be delicious
You can make a lot of things and enjoy the second day's arrangement
If you put melted cheese on it and make it into gratin, you can work from home
You passed
Thank you for today
Thank you for your hard work
It was a very meaningful time.
At first, I was nervous during the selection period.
But as time went by, I became a big fan of it.
You became a big fan of it.
It was a bit strange Japanese, wasn't it?
It was very fun.
But it's important to make it fun.
Cooking becomes delicious when you make it with love.
With love.
Yes, making it fun.
Mental health is important.
Yes, it is.
Thank you.
Please watch her channel as well.
Sorry for disturbing you.
Please enjoy our channel.
Please continue watching.