AISubs v3.7
I'm banana from Nogizaka46. Nice to meet you.
People who eat a lot of mochi on New Year's Day will win.
Tonight, they will use their favorite mochi recipe.
They will decide the best mochi dish in Nogizaka.
This time, six people who love mochi will enter the competition.
It's a good thing that you are good at cooking.
I have almost all of your cooking plans.
I got a lot of questions today.
I'm confident that I will be selected.
I think everyone loves mochi.
You don't seem to cook, but the mochi you made was delicious.
I didn't have a mochi this time either.
I wrote only one mochi and it passed.
She wrote only one mochi and it passed.
YUMIKI also cooked for her family.
I want to show off my cooking skills and make up for my bad cooking.
You want to make up for your bad cooking?
I want to make up for my bad cooking.
You want to make up for your bad cooking.
You look like a Marxist of the previous century.
That mistake is amazing.
And Dark Horse.
I like mochi.
Mochi is very famous in Iwate Prefecture where I lived.
Is Iwate famous for mochi?
I want to make up for the mochi I have eaten since I was little.
Iwate is famous for mochi.
My family name is also Sato.
Sato's mochi.
I see.
What is Ume-saba's mochi recipe?
I love this.
This is mentai mochi spring roll.
This looks delicious.
This is a win.
This is a snack and a staple food.
Everyone likes this.
Ume-saba is a small dish.
This is a snack and a staple food.
Please leave it to me.
Himura-san, please do it.
Himura-san, did you cut your bangs too short today?
That's right. It's the end of the year, isn't it?
That's right.
Why is that?
It's almost New Year's Day, so I thought I'd give it a try.
As soon as I entered the studio, all the members laughed at me.
I'm going to cut the mochi.
This is a normal mochi.
This is a normal size.
Be careful.
Don't put your finger in it.
Be careful.
Cut the spring roll skin diagonally in half.
Himura-san, isn't this what you see at a funeral?
I hate you.
Thank you very much.
Why do you do such a thing?
Himura-san, I don't know why the cooking project is so long.
Do you want me to do this?
Himura-san, please.
It's over.
I love it so much that I always store it at home.
I can tell you if you eat it.
It's important for me to eat it.
That's right.
It's important for me to eat it.
Overreaction! Overreaction!
Overreaction!
- What is it? - I'll put cheese and mochi on it.
- Zoocheese is on it. - Zoocheese!
Zoocheese!
It's cheese, mochi and mentaiko.
- It looks great. - It must be delicious.
- Do you season it with mentaiko? - Yes.
- You don't have to season it with anything. - There's cheese as well.
Yes, and you wrap it like this.
- It's on a crane, right? - Yes.
- It's not a crane. - It's not a crane.
- I didn't hear you say it.
- And you decorate it like this. - Yes, you decorate it like this.
- Did you come up with this dish yourself? - No.
- When I have mochi left over, I make it as a snack. - Really?
- Then I fry it. - You fry it.
- Do you fry it with lard? - Lard!
- Who said lard?
- Are you kidding me? - Lard!
- I'm not Yumura-san! - I'm not Yumura-san!
- There's not much in it. - It's already...
- Yes. - So we just need to cook it?
- It's better to cook it slowly at low temperature. - Oh, is that so?
- It's a little early, but... - Wow, wow.
- We'll cook it slowly with this. - We'll cook it slowly and thoroughly.
- It's in the oven. - It's in the oven.
- It's starting to smell, too. - Oh, you're right!
Has anyone ever eaten homemade pickled plums?
- Oh, I'm jealous! - I'm jealous!
- Is it good? - It's the best!
- The best? - Say "it's good!"
- No, no, don't say it. - It's good!
It's okay, it's okay.
All they have to do is fry it for five minutes until both sides are golden brown, and it's done!
This is a little strong, but it's definitely good!
Everyone's favorite, Mentaimochi Harumaki!
- Yeah! - Yeah!
- Let's eat! - Let's eat!
Let's eat!
This is delicious.
- Is it good? - It's delicious!
This is good.
The crispy spring roll and the texture of the cheese are great.
The mochi is good and the mentaiko is good.
This is delicious.
I can eat a lot of this.
Is that so?
Something came out of your mouth.
Look at your eyes.
Is it coming out?
Is it not coming out?
It's not coming out.
You're acting like you don't know what you're talking about.
It's okay. You can say it next time.
Next is cooking training.
What is the arrangement of Inoue's mochi?
It's Inoue's special mochi kinchaku.
- I love it! - I love mochi kinchaku.
What do you make it for Inoue's mochi kinchaku?
Do you make it for New Year's Day?
That's right.
For New Year's Day, I make onimono.
- Onimono? - That's amazing.
- You make it for cooking? - You make it for cooking?
That's good.
- You make it for cooking? - You make it for cooking?
You made it in advance.
- Let's watch the video. - Okay.
When did you make it?
- Today? - That's right.
- Earlier? - I made it earlier.
I made it for the first time.
- Ask your mother. - That's right.
- It's minced meat. - It's minced meat.
- It's minced pork. - It's minced pork.
- You put mochi in it. - That's right.
If you don't put mochi in it first, it will explode.
- Because it's mochi kinchaku. - That's right.
So you put mochi in it first.
- You put ginnan in it. - You put ginnan in it.
- It's expensive. - That's right.
- I'm happy for you. - That's right.
- And you make it with kanpyo. - Yes, I make it with kanpyo.
You make it like Himura-san.
- Mochi kinchaku. - That's right.
- And you put it in a pot. - That's right.
I put water and sake in it.
I was told to put soy sauce and mirin in it, but my mother told me to put it in the amount I can eat.
- You also put noodle sauce in it. - That's right.
My mother said that if you put noodle sauce in it, the taste will be stronger.
- Wow, it looks delicious. - That's great.
- It's been a while since I ate it. - It looks delicious.
- It smells good. - Thank you for it.
It's New Year's Day in Ginnan, so if there are three of them, it's a hit, and maybe two of them are in it.
- There are two of them in it! - Really? It's a hit!
- Is there any other way of eating mochi? - Mochi...
- It's like a circuit breaker. - A circuit breaker?
- I just put it in instead of a circuit breaker. - Really?
- What is it? - It's mochi!
- How do you eat it? - I don't know if anyone else does it at home,
but you microwave mochi for about 30 or 40 seconds and take it home as a circuit breaker.
- I see. - And you eat it when you're hungry.
- You eat it? - It's cute!
- How do you eat it? - You just open the bag and...
- What does it taste like? - It's just like this.
- It's so plain! - It's like something you'd eat in the Sengoku period.
- You don't season it? - It's really good!
- I'd eat it in the winter while I was studying. - You'd eat it while you were studying?
- You eat a lot of it. - It's chewy.
- It's good. - Yes.
Next up is "Datou-umezawa". What is Kubo's secret recipe?
It's a local dish that Miyagi is proud of, zunda mochi!
- I love zunda mochi! - Really?
- Is there a zunda mochi pattern? - That's right.
It's a standard recipe, but I don't know how to make it, so I'd like to make it this time.
- You make zunda mochi at home? - I do.
- In my case, I make it with cooking practice. - Really?
- It's actually very easy. - I've never seen you make zunda mochi!
- What is this? - You can freeze it or boil it.
- It's edamame. - You put edamame on top of yubi.
- It's peeled to the skin. - How many edamame are there?
- I wonder. - I wonder.
You don't have to put in a lot of edamame.
- It already looks like edamame. - It already looks like edamame.
- You don't have to do it, but it's easier if you crush it with a knife. - Do you eat mochi for New Year's?
- I eat it every year. It's definitely at home. - Mochi is edamame, isn't it?
And crush the chopped edamame with a grater.
- And you're crushing it more and more, aren't you? - That's right. It's a lot of work.
- Is there a way to make it smooth or leave it? - Some people like it when there are grains left.
- But I like it when it's crushed and mixed with mochi. - Isn't it better if there are no grains left?
- If you boil it softly, it's much easier. - It smells really good.
- Is that edamame? - Edamame, too.
- Me, too. - Edamame, too.
- This is sugar. - Add sugar and a little salt and season it. - It's delicious with a little salt.
- Isn't it super easy? - That's right. This is the only fresh edamame.
- I don't think you make it very often. - I've never eaten fresh edamame like this. - That's right.
- That's amazing. - That's right. I made it at home.
- That's amazing. - It's coming together. - It's getting a little sticky. - I didn't think it would be like this.
- That's right. It's easy and almost complete. - I can't do this. - You can do it.
- It's a lot of power. - No, it's not like that.
- Can you sell edamame at a convenience store? - You can do it. - You can do it.
- You can make edamame in the fridge and microwave it. - You can do it right away if you have edamame at home.
- You love edamame at convenience stores. - That's right. - You probably eat edamame before you make edamame. - You eat edamame before you make edamame.
- What do you think I should do? - You can't make edamame like that.
- I know that even if you don't ask me. - You can't make edamame like that.
- When the zundaan is ready, add it to the boiled kiri mochi.
- It's good. - It's really homemade.
It's good.
- Is it because it's grated? - Yes.
- The smell and... - That's right.
- It's really good. - I'm happy.
- The taste of beans is strong. - It's good.
- I'm happy.
I've never eaten zunda with warm mochi.
- It's good. - Endo.
- It's good. - I love zunda.
- I'm happy. - I love it so much that I want to eat it every day.
I didn't think I could eat it by hand.
- It's good. - It's really good.
- Ioki. - When I went to Sendai for a tour,
I ate zunda mochi for the first time.
I didn't know it was so good.
- But now I know you can make it. - That's right.
- You can make it yourself. - That's right.
- If you like it sweeter, you can add sugar. - That's right.
- You can make it however you like. - It's good.
- I'm happy. - I'm happy.
- This is hard. - It's good.
- It's really good.
Next, there is only one mochi recipe left.
It's chocolate mochi.
- Chocolate! - It's here.
- It's in "yo". - "Yo"?
- I love chocolate. - I love it too.
- Really? Does it go well? - It does.
- It's really good. - Really?
- Is it okay for you to be here? - I'll do my best.
If it's a different studio like this, you might make weird things.
- I'll do my best. - What's this? Have you ever done this at home?
- Yes, I've made it at home. - Oh, it's a dance.
- I've done it a lot at home. - I see.
I see.
- There's milk in it. - Isn't it too much?
- You just mix the mochi in the microwave? - I just mix it.
- Milk and chocolate. - Milk and chocolate and sugar and mochi.
- I've only put chocolate in it. - Oh, it's chocolate mochi.
- What's this? - It's amazing.
- This is amazing. - There's cocoa powder in it.
- Wow, it's chocolate mochi. - It's chocolate mochi.
- It's just like its name. - It's like raw chocolate.
- This is amazing. - It's better than I expected.
- It's chocolate mochi. - It's delicious.
- It looks delicious. - The impact is quite strong.
- It's amazing. - Is it?
Oh, my gosh.
It's chocolate mochi.
- It's good. What's this? - It's so good.
- What's this? - This...
- Yes? - Vanilla ice cream comes out of this skin.
- Oh, my gosh! - It might be good.
Oh, this...
Even after a while, it's soft like this.
When I make it at home, I make it thick and it's soft even when it gets cold.
- Really? - Yes.
- It's good. - I'm glad.
Does it get cold when you put it in the refrigerator?
- A little... - Oh, you don't want it to get cold.
What are you doing?
- I'll eat it. - Yoda, how is it?
I was thinking of eating chocolate or something like that and I'm glad.
- I'm glad. - I'm glad.
Next, what is Sato's dish that came from the country of mochi?
It's Iwate's famous ginger mochi.
- Ginger mochi? - Yes, it's ginger mochi.
- What's that? - It's a mochi that's a little sweet and salty.
- Wait a minute. - It looks good.
- Sato loves ginger. - I love ginger. - It's really good.
- I love ginger so much. - I love it, too.
- I love ginger. - Really?
- What's that? Is it a shared dish? - Yes, it's a shared dish.
Iwate's famous mochi is said to have 300 kinds of mochi.
- Really? - One of the 300 kinds of mochi is ginger mochi.
- That's amazing. - I want to eat it.
- Make it for your parents and send it to them.
When I asked my mom to send me the recipe, she sent me a video of how she made it.
My brother took the video and my dad went out of his way to buy the ingredients.
- That's amazing. - It's Sato's dish.
How to make ginger mochi.
Shiitake mushrooms.
Cut off the stem and cut it into thin slices.
Ginger.
Peel and chop it.
Put the shiitake mushrooms in a pot first.
Add about 200cc of water.
After that, add the grated ginger and simmer a little.
Boil water in another pot, add mochi and simmer until soft.
When the shiitake mushrooms are soft, season with 2 tablespoons of sake, 2 tablespoons of soy sauce, and 2 tablespoons of sugar.
Add water-soluble potato starch, dissolve it, thicken it, and it's done.
It's a classic shiitake mushroom festival in Sato's family.
Sato's family and his family all backed up for me.
That's right. Sato's family and his family.
That part makes me cry.
What is it? Is it a good voice or a bad voice?
How is it?
Do you eat this for New Year's Day?
Yes, I eat a lot of mochi for New Year's Day and New Year's Day.
That's good.
I know it because it's close to Kubo.
I knew it, but I didn't make it at home.
You know it.
I knew it.
It's delicious.
It's a little new.
Isn't it difficult?
Everything is delicious.
Kawasaki, how is it?
It's weird, but it tastes like ginger.
It's so delicious that I want to make it at home.
Is it true?
I recently started cooking.
You got a lot of seasonings.
I got it for the first time, so I want to make it well.
Finally, what did Yumiki bring with her?
It's a mochi-mochi-kayaku-gohan.
Yes, it is.
Why do you say "it's a mochi-mochi-kayaku-gohan"?
I think there is also a mochi-gome-gohan.
There is.
It's like a rice ball.
You can easily make rice balls with rice cakes.
With ordinary rice?
Yes.
Is this normal?
Yes, you put the amount of cooked rice in it.
Is that for sure?
There are a lot of mochi-mochi-gohan.
Do you put all of these in?
Yes.
Do you put mochi-mochi-gohan in here?
Yes, you put mochi-mochi-gohan on it.
I put mochi-mochi-gohan.
You put mochi-mochi-gohan in it.
Is it a kayaku-gohan only?
Yes, it's simple.
The most surprising point of Kayakugohan is whether it is a success or a failure.
We don't know whether it is a success or a failure until we open it.
One, two, three!
If you open it right away, you have to mix it right away.
This is a game. You have to do it quickly.
Do your best! Do your best! Do your best!
There is no time. The program will end.
I want to eat it.
Taste it.
Is it hot?
It's hot, but it's okay.
Why are you eating from this side and from this side?
It's hot.
It's delicious!
Are you okay?
Is the taste okay?
I forgot to say it, but it's a mochi donut made of mochi.
Are you frying it?
My grandmother sends me a lot of salt-grilled soybean flour.
Your grandmother sends you a lot of salt-grilled soybean flour?
That's right.
Mix it quickly.
There's another one coming out.
When I asked my grandmother if there was any good solution, she told me about this.
That's great.
With dessert and my grandmother's favorite mochi donut, the gunpowder rice is complete.
It's chewy.
Thank you for it.
It's delicious.
It's chewy.
The tart is chewy.
I know, I know.
It's delicious.
Grandma, this is delicious.
Is this your grandmother's, too?
This is mine.
It's delicious.
It's so delicious.
It's the first time I've ever had a mochi donut wrapped in a grain of rice.
It's tough.
You can't eat it yet.
I'm sorry.
You're already eating donuts.
Are you already eating donuts?
Then eat donuts.
Thank you for it.
It's delicious.
Grandma, you eat donuts before you eat donuts.
I was looking forward to it.
Really?
I'm happy.
It's crispy on the outside and chewy on the inside.
I like the simple taste of this soybean flour.
It's delicious.
I don't like it.
I wanted to eat rice and soybean flour.
She wanted to eat shabu-shabu.
Rice and donuts are different from each other.
I can't believe it.
I have never arranged rice cakes at all.
I'm happy.
How do you eat it?
I melt it and mix it with pancakes.
Are you doing it?
Why didn't you come out this time?
That looks delicious.
Have you decided yet?
I haven't decided yet.
I haven't decided yet either.
It's too difficult.
Everyone was worried about the rice cake competition.
The winner of this competition is...
SATO!
I can go home with a smile on my face.
UNITY... ZERO!
They were all delicious.
That's right.
Who made ginger mochi?
The ginger was cut into large pieces and everything was in it.
There is also ginger on top of fire.
When I ate it, I was shocked.
How about you, WENDO?
It was like a ghost.
That taste is good.
YOKIMO.
It was like a taste of New Year's Day.
I thought it would be like ZUNDA.
That's right.
I said it twice.
YOKIMO's first photo book will be released on January 21st.
Yodayuki graduate concert's second priority reception.
UNDER LIVE's live viewing ticket is on sale.
I'm YOKIMO.
It's already late at night.
Go to bed early.
Tomorrow morning, I'll probably eat ochazuke.
What will you do?
Have a good morning.