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[Nogizaka 463]
Nogizaka 463.
Hi! I'm Bananaman, the host of the show, which is hosted by Nogizaka463.
- Hello! - Hello!
[Bananaman host Nogizaka463]
What's that?
- Dig in! - Dig in!
[Nogizaka 463 hosts Nogizaka 463]
Are you wearing an apron?
Some people are wearing aprons, some aren't.
- I see. - I see.
Mr. Himura, please announce the topic for today's show.
Tonight's dinner is Telop Queen Setesu!
TELOP QUEEN SETESU!
Tonight's dinner is not a complicated dish, but a simple and easy-to-make ultimate late-night meal that the members are proud of.
Five people from two departments will enter one by one.
Bananaman and the members will decide who is the queen of late-night meals.
Ume has put in a lot of effort into this project.
I put in a lot of effort.
The design of this questionnaire and it looks delicious.
You wrote a lot of questionnaires for me.
I just put out what I could put out.
Do you have a lot of delicious late-night meals?
I do.
That's good.
You look strong.
By the way, what was the name of that cooking project again?
Oh!
"Shokichi" and "Gomi no Katawari".
I still have those memories.
Why are you entering today?
I didn't think you would find out.
You will find out. I came here.
By the way, did you have late-night meals in the first place?
Or were you in a hurry to do this project?
You wrote it like you were in a hurry.
Did you happen to use it?
It's okay.
In the previous project, you said you were in a hurry.
That's why you couldn't do it.
Originally, there is a solid recipe.
Yes.
What about "Endo"?
"Endo" is for special dishes.
"Endo" is for drinking alcohol, isn't it?
Is "Tsumami" delicious?
I don't know.
Even if you like alcohol, "Tsumami" is different, isn't it?
Which one do you like? Is it delicious if you make it quickly?
You haven't taught me anything so far.
C
First of all, we will compete in a simple "Tsumami" category at midnight.
I will introduce "Kubo" first.
"Kubo", what are you going to make?
I will make "Kubo" family's dumplings.
I like the one you brought at your last party.
That's right.
I wanted to eat it.
I love dumplings.
Isn't it a little unfair?
Everyone likes dumplings.
But I'm studying dumplings a lot.
Is it different from normal dumplings?
It's completely different.
It's a dumpling with a lot of research.
If it wasn't dumplings, it would be "shumai".
It's too ultimate.
Then, Mr. Himura in the kitchen.
Mr. Himura.
Cute.
Oh, you are back.
Yes, I'm back.
I couldn't breathe at all.
Mr. Himura, Mr. Himura.
Yes, I'm back.
I'm back.
Here you are.
Ms. Sakiba. Yes.
Ms. Shitara, look at this. It's done.
You are fast.
Please tell me about your specialties.
I'm going to make about two dishes.
I'm particular about skin.
Are you particular about skin?
I like skin so much that I can't tell you about it.
What?
Is it commercially available?
Yes, it's commercially available skin.
I make Hida like this.
You are good at making Hida.
I'm used to it.
You are used to making it.
What is this?
This is Chinese cabbage.
Chinese cabbage?
I use it.
My specialty is to soak Chinese cabbage in salt water.
I don't throw away the water.
I leave it waterless and put meat in it.
Do you use waterless Chinese cabbage?
That turns into meat juice.
My speciality is skin.
Skin traps all meat juice.
When it comes to meat and Chinese cabbage, I use more Chinese cabbage.
You use more Chinese cabbage.
I didn't put garlic in it.
There are a lot of vegetables in it.
Even if you eat it late at night, you can't eat it the next day.
What is this oil?
This is sesame oil.
Sesame oil is strong.
What is the point of making dumplings well?
I think you put water in it, but I put hot water in it.
You put water in it?
It's pretty fast.
You don't fry it and put it in it, do you?
No, I don't.
I steam it first and put it in it.
You put water in it?
Ouch, ouch, ouch!
Was it hot?
It's a little late in the city.
What song should we sing in the city?
Let's have fun!
What are you good at?
What is your favorite musician?
My favorite musician?
Yes.
I think I've heard of Koji Tamaki.
It's like "Machine Red" song.
Are you going to sing?
While you are singing...
I usually freeze this.
I store it at home.
When I come back at night, I just bake it for 5 minutes.
That's good.
You can do it when you are hungry.
I got it!
I want to bake gyoza!
Let me see.
That's good.
I turn up the heat.
I take out the water and put the color here.
You put the color here.
I put the color here.
It looks delicious.
I like it.
I used to eat Shiori's gyoza.
I also ate Shiori's handmade salt bread.
Shiori's food is always delicious.
It's very delicious.
Let's eat!
With a plate.
Let's eat!
The title is...
"Kubo's Gyoza".
Let's eat!
First of all, it looks like a restaurant's gyoza.
It looks like a restaurant's gyoza.
I'm happy.
Be careful, it's juicy.
First of all...
It's soft.
- Wow, it's good! - I'm so happy!
- Wow! - It's good, isn't it?
As you said, it's very juicy.
It's very juicy and the juice comes out.
- Wow, it's good! - Thank you!
- Isn't this a winner? - I'm so happy!
- Wow, it's really good! - It's so good!
- This dumpling... - Is it an omelet?
- There's soup in it! - Yes.
- By putting Chinese cabbage in it, it's not greasy and you can eat a lot of it. - It's so good!
- I'm so happy! - Thank you!
- Is it your first time eating this? - Yes, it's my first time.
- Isn't it good? - It's so good!
Even without soy sauce, it has a strong flavor.
I want to eat this with white rice now.
- Wow! - I'm so happy!
- This is one of the best dumplings I've ever eaten. - Really?
- I think this will win an award at an entertainment competition or something like that. - Me too!
- Really? I'm so happy! - I want them to do it on TV.
- I'm so happy! - I'm so happy!
Next, what is Yuki's favorite snack?
- It's a melting tomato box. - What?
- A melting tomato box? - Do you eat this a lot?
- When I was in middle school, I was so hungry when I came back from club activities and I was looking for something in the fridge. - Yes.
- I thought it would be good if I put this and this together. - So it's a completely original menu?
- That's right. - Wow!
- I'm looking forward to it! - I'm looking forward to it!
- Then, please! - Have fun!
- First, cut the tomato. - What is it?
- Then, cut off a little bit of the bottom. - Okay!
- Then, it will stand up like this. - Oh, I see.
- Then, pull out the inside. - Okay, I'm going to pull it out!
- I'm going to do it a little bit forcefully. - Please be careful.
- Oh, you're going to stab it, right? - Yes.
- Your way of holding it is terrible. - Yes!
- I'm going to do it like this. - Please hold it like this.
- Right now... - It's Chucky! It's Chucky's way of holding it!
- Oh, it's easy! - Then, inside of the cut tomato, add butter and mixed cheese.
- It's weird, isn't it? - Did you cut something different?
- Yes, what is this? - This is mozzarella cheese.
- Oh, mozzarella! - Oh, mozzarella!
- If you don't have it in the fridge, you can just use the one you have. - Oh, I see.
- Then, there's something I've been into lately. - Yes, what is it?
- Ta-da! - Here it is!
- It's corinth! - It's corinth!
- Corinth! - Wow, it's the best!
- It's a legendary all-purpose seasoning developed by a pizza shop. - Yes, it is.
- It's corinth. - After seasoning it with corinth, put it back in the tomato.
- Then, add some more cheese and heat it up in a 600-watt microwave for one minute.
- Now, Himura-san, it's showtime for one minute! What song will you sing? - My favorite musician!
- She's a musician, isn't she? - People often ask me about her.
- She's Mrs. Greenapple.
- Wow, Mrs. Greenapple! - Wow, Mrs. Greenapple!
- Mrs. Da! Da! Chu!
- Today's guest is Mrs. Dai cap.
- Himura-san, you must know Mrs. Greenapple's song!
- I know her name!
- I like her! - It's over for him, right, Downtown-san?
- Yes, it's over for him.
- Look at this! - Look at this!
- Here we have more oi-horinishi. - Oi-horinishi!
- This horinishi is destructive. - Yes, it is.
- This is very delicious. - Yes.
- And with basil and tomato on top, - And with basil and tomato on top,
- Yuki's tomato box is complete! - It's complete!
- Now, Yuki's dish. - Yes.
- The aroma is Italian. - Yes.
- Well, it's tomato and cheese, but - Yes.
- the horinishi is spicy. - Yes.
- And the fresh basil is working. - Yes.
- It's hot! - Yes.
- This is extremely hot food. - Yes, it is.
- It's definitely hot. - Yes, it is.
- Oh, no! - Oh, no!
- Wow, it looks delicious! - Wow, it looks delicious!
- Let's eat! - Let's eat!
- It's delicious! - Wow!
- Wow, it's great! - It's good!
- Chicken breast is the best! - Yes!
- Fresh basil is good, too! - Yes!
- It's great! It's delicious! - Yes!
- The taste is great! - Wow!
- This is great! It's delicious! - It's good! It's delicious!
It's delicious!
- Gillora, you should eat it, too! - Yes!
- This is delicious! - I'm happy!
- It's more delicious than you imagine! - I'm happy!
This is not Horinishi, but...
Usually it's salt and pepper, but it's still very delicious.
She came up with this when she was in middle school. She's a genius.
This is Ogawa.
Ogawa with tomatoes.
It's delicious.
I used to eat only tomatoes and cheese in the microwave.
She ate something similar to this.
So I upgraded it.
This tastes a little amazing.
It's delicious.
I didn't think it would be such a high-level game.
Yuki is pretty good at it.
It's delicious.
What is Endo's strongest snack?
Natto cheese toast.
Natto cheese toast?
Do you eat it a lot?
I love natto.
I usually eat it with white rice.
But since it's a late-night meal, I put it on bread.
I eat it a lot, too.
Himura in the kitchen.
Himura.
First of all, butter.
Butter.
Or margarine.
Margarine only.
Anything is fine.
Endo has nice bangs today.
It's true.
Himura has it, too.
Is it the same?
It looks like you.
Bangs.
You look happy.
I'm happy.
It's not the same.
You have black bangs, too.
Yes, I often wear black bangs.
Do you know why?
Is it black or blue?
It's been a while since I had black bangs.
I also cut my bangs.
Do you like it?
Yes, I like it.
I cut my bangs.
Come on, come on.
This is...
Natto.
I was told.
I changed my bangs.
I changed my room.
I'm sorry.
You made me laugh at Nogizaka46.
I'm sorry.
I was told about your room arrangement.
Natto.
Is anything okay with this?
Anything is fine.
I'm not particular about anything.
The way you open it is...
Do you use a rolling pin?
I didn't know you opened it like that.
I always open it like this.
Do you eat it as it is and put it in Himura's mouth?
No.
I don't like it.
But...
Do you put all the sauce and mustard in it?
Yes.
You make it normally.
Did you put it all in it?
I put all the ingredients in it.
Mayonnaise.
And when you spread the natto all over the bread,
put a lot of mayonnaise on it.
Natto and mayonnaise.
If you put this on Horinishi, it will be very delicious.
I don't like Horinishi.
Mixed cheese.
Anything like sliced cheese.
I see. If it's melted...
Yes.
But it looks good.
And while you bake it for 3 minutes with a toaster...
3 minutes!
Music time!
Endo.
Yes?
Who is your favorite singer?
Southern Wool Stars.
That's right!
Let's do it!
Sorry!
I'm sorry!
I wanted Endo to sing a bit of Sazan All Stars' song.
What is your favorite Sazan song?
Let me see...
Everyone's song?
That's a great way of guiding.
Himura-san, can you teach him the lyrics?
[Singing Sazan All Stars' song]
Wow, he's like a piece of wall.
It looks like this.
It's done.
It's Natto Cheese Toast.
It's done.
Let's eat.
It looks great.
Let's eat.
It's good.
It's fluffy.
It's good.
It goes well with toast.
It has Natto taste.
It's good.
It's filling.
It's good.
I thought Natto would be like Natto Natto.
But, it's cheese and toast.
It goes well with bread.
Doesn't it?
It does.
I want to eat it every day.
I know.
I like it.
You can get it for 3,000 yen for breakfast in a hotel.
Well, it's expensive now.
Next, we'll see their skills.
What will Sugawara make for breakfast?
Healthy tofu chips.
What?
Tofu chips?
I want to eat potato chips at night, but I feel guilty about eating something.
At that time, Inoe Nagi and Okuda Iroha of the same period of time taught me.
During rehearsals and practicing until late at night, I often made tofu chips when I was really hungry.
That's why it's amazing. Everyone, don't get fat.
Because you have cheese on your chin.
Oh, cheese.
Himura, you have cheese on your chin.
Hey, director, why did you start this show?
Is there cheese on your chin?
Now, Himura in the kitchen...
Shoryuken!
Oh no, a middle school student has appeared.
Shoryuken!
Oh no!
Can you do it for me?
Yes.
With your hands?
Yes, with my hands.
I'll just crush it.
Oh, you'll crush it.
Oh, you crushed it all?
I'll crush it very much.
Oh, you'll crush it very much?
I'll crush it very, very much.
I'm hungry. We are...
Yes, this is a very cool version of "I'll crush it very, very much."
But it's amazing that you make this when you're hungry.
That's right.
You eat potato chips while you're making it.
Isn't it like that? The one you eat in battle.
I've only done it once.
Oh, you have.
You do, don't you?
Um, when do you put garbage in it?
What is it?
When do you put garbage in it?
Garbage?
When do you put garbage in garbage food?
Hey, say it! Say it!
Hey, I graduated from garbage.
She graduated from garbage.
I'm going to ride it.
What is it? When those two are doing it, it's like a local thing.
That's right.
What is it?
I don't know.
I wonder if it will make you feel warm.
I'm glad. It's warm.
Yes, it's warm.
Is that what you ate?
Seaweed.
Seaweed looks like an old man.
I was hiding it, so it's a little embarrassing.
Oh, I see.
Let's go!
Crushed tofu is spread thinly on a cooking sheet and heated in the microwave for 6 minutes each side.
I do it quite a lot, so I think this is done.
Oh, it's refreshing! It's refreshing!
Ta-da!
Oh, really?
What?
What's going on?
And now you can add salt and seaweed as you like.
Yes, it's done!
Thank you for the meal!
I don't know if it's tofu or not. It's really hard.
Can you break it? Yes.
When does it sound? Let's hear it!
I'll do it.
Wait a minute!
You put it on! You put it on!
Oh, good!
But this doesn't feel like a bad thing.
It's not. It's tofu, isn't it?
Not at all.
What does it taste like?
Oh, no! I put too much of it.
But I like it when you put too much of it.
Do you recommend it?
I'll eat it.
Oh, good!
It's good.
Oh, it's not crispy at all.
That's right. It's more delicious when it's freshly made and it's really good when you eat it right away.
Oh, it's good!
It's good.
Oh, it's good!
After you eat it, you can feel the beans.
Yes, you can feel the soybeans.
Oh, it's good!
I can't say anything about it.
Is it tofu?
I think it's better with more salt.
It's like eating beans of despair.
No, you've said it before.
It's the second time.
After this, Umesawa's local cuisine store will be closed.
Late night snack club. Lastly, Captain Umesawa.
What are you going to make for me?
Umeryu Torotaku.
What? Torotaku?
I don't use fire or microwave, so it's very easy to make.
I'm looking forward to it.
Let's do it.
I'm going to cut it.
Kitchen studio.
Himura-san, Himura-san!
Tatsumaki-senpukyaku.
She's doing Tatsumaki-senpukyaku.
Don't do it.
It looks like you're cutting it.
Like this, right?
Yes, like that.
Yellow ones look good for Tatsumaki-senpukyaku.
Yes, they do.
I love yellow ones.
Right?
Yes, they do.
Yes.
For seasoning...
Why do you look like you're in trouble?
You look like you're in trouble.
Am I in trouble? Or is the ume big?
No, it's not.
Then don't eat it.
Is ume big?
For seasoning...
I'm particular about it.
You're particular about it!
Kanata's soy sauce.
It's famous.
I only use this soy sauce.
It's good.
About 3 seconds.
I have a lot of time today.
I also use Sekine's sesame oil.
You're particular about it.
Is it good?
Sekine's sesame oil.
It's good.
Sekine's sesame oil.
It's good.
I'm going to put nampura in it.
Nampura!
You're going to put nampura in it?
I'm particular about it.
Doesn't it look like an Asian dish?
This is going to work!
It's the umami of seafood.
It goes well with it.
This is really good.
Nampura.
That's true.
I'm going to mix it with the fish.
This is complete.
Shocking!
Is it over?
It's over.
What is this?
Do you scoop it up with a spoon?
I'm going to wrap it in Korean seaweed and eat it.
I'm in trouble!
This is it! It's done!
It's done!
It's really easy.
Ah, seaweed.
One...
One and three.
Hi, Himura-san, it's one and three.
I'm happy!
What is it?
It's something different.
It wasn't a one and three request.
When we were recording before, we talked about snacks.
We talked about how good obazuke is.
Can you give me some?
What?
It's not related to this?
It's not related.
It's something with garlic and soy sauce.
That's right.
It's something with soy sauce and white soup stock.
If you like, you can eat it with this.
You want to eat it, don't you?
Everyone wants to eat it.
Can we eat it?
Really?
Then, I'll bring it.
Thank you!
Wait a minute.
It's like an old-fashioned dish.
It doesn't make sense.
It's really strong to eat it alone.
Do you just eat it as it is?
I usually eat it as it is.
She's an adult.
It's good to wrap it in seaweed or put it on cheese.
I want some sake.
It goes well with it.
Please give me some sake!
Yuki, run!
Umezawa is going to eat the obazuke, which is a side dish of the show.
Thank you for the meal!
Wrap it like this.
Oh, no.
What should I do?
Thank you for the meal!
It's delicious!
It's different from what I expected.
Is it because of nampra?
It has a little bit of nampra.
It's delicious!
It has nampra.
It makes it milder.
I think so, too.
It's delicious!
I'm happy!
It's a combination of dried tofu and nampra. It's not the usual kind of torotaku.
It's delicious!
I want to add more nampra.
It's delicious!
The taste of perilla is very strong.
I'll eat perilla.
It's really strong.
It's delicious!
This perilla is more delicious than I imagined.
Of course, there is also a fancy taste of perilla.
The combination of garlic soy sauce and perilla is very delicious.
It's delicious!
It goes well with rice.
It's delicious!
She is an adult.
She is an adult. She loves this kind of food.
How can I choose?
It's delicious!
She came here today.
She is a good woman.
She also prepared dumplings.
She is a good woman.
They were all delicious.
I ate all of them.
Let's do it!
The winner of "Easy to eat at midnight" is...
All right!
One, two...
Let's do it!
"Dumplings" won the game by two votes and "plums" by three votes.
"plums" won the game by three votes.
This is amazing!
"Dumplings" was delicious.
I didn't know which one to eat.
Everything was on a high level.
It was amazing!
You did it!
I did it!
You really became a champion.
But I like cool Japanese food.
I was wondering how it would be.
I'm glad.
It's amazing.
I'd like you to do a live catering.
Sounds good!
Please watch "Under Live" and be careful of its distribution!
Next episode is "Truly Delicious Tero".
Even eating at midnight is a top-class battle!
I'm Endo Sakura.
I have curly hair.
What do you think?
Bye-bye!