AISubs v3.6
Hello, everyone. I'm Mizuki Yamashita.
Today, I'm going to cook for the first time in a while.
And today, I'm not alone.
I have a comrade...comrade? Friend? I don't know.
I have a funny comrade with me.
Today's guest is...
I made a mistake in pronouncing it.
Hello.
I'm your comrade.
I'm so happy. I'm sorry for calling you so early in the morning.
No, it's okay.
Thank you so much for coming.
It's my first...
It's my first time being your friend.
That's true. I'm sorry. My way of saying it was weird.
I thought it would be more exciting to cook for someone.
You're at the center of everything.
You're doing your best.
You're so thin.
Sometimes we go out for a meal.
I want you to eat a lot of delicious food.
I'm happy.
Suddenly, Mizuki-san said...
What do you want me to cook for you?
You heard it, didn't you?
I want you to cook for me.
What? What? What?
You're shaking.
You're shaking, but you're desperate.
You said you like egg dishes.
I want you to eat something you want me to cook for you.
I've made egg dishes before.
Can you make me another one?
I want you to cook something you know.
It's my first time making it, so I'm sorry if I make a mistake.
No, there's no mistake.
I'll make you something crazy and eat it.
I'll eat it.
No, let's make it a lot of it.
It's a little disgusting, but it's cute in its own way.
Let's make it and go!
I'm so excited!
What are we going to make today?
Today we are making Oyako-don!
Oyako-don!
Oyako-don and...
Osui-mono! (Japanese soup)
I'm going to add Ebi-shinjo to my soup.
Ebi-shinjo?
Yes, Ebi-shinjo's soup.
Oh, it's very hot!
I don't know what Ebi-shinjo is.
When we go out for a meal, there are many things that we eat for the first time.
Yes, there are.
I'm happy that I can see your face for the first time.
It's my first time, too.
I'm going to make Ebi-shinjo for you for the first time.
Yay! I'm going to remember it for the first time.
That's right!
It's my first time making Ebi-shinjo, too.
Oh, is it?
I'm a little worried, but I'll do my best.
Before I make food, I want to refresh myself.
Oh, there is a refrigerator.
A big refrigerator.
Let's see what's in it.
Oh!
What?
It's still morning, but it's still here.
What?
What is it?
Asahi Super Dry.
Wow!
To do my best in cooking, I'm going to drink this and eat it for the first time.
I only have water or tea in my mom's house now.
You don't have it in your mom's house.
Yes, I made delicious water.
ASMR
Oh!
Oh, good sound!
Very good sound!
Yes, here it is.
Cheers!
Yes!
On this day...
Cheers!
Thank you for the meal!
Wow!
It looks delicious!
Delicious!
This is delicious!
After all, a sip of beer is really delicious!
Thank you very much, Asahi-san!
Thank you for always!
Great! It's super beautiful, this screen!
Hey, today, the apron selection is also a little ...
That's right!
That "needs my style"
A little ... wife!
Wife!
Like a nice wife ...
Cool!
Then, I would like to make it immediately!
Wow!
Oh, first of all, from rice!
I would like to cook important rice first!
Is Mizuki-san always good at cooking?
Oh, I've certainly had a heart since I arrived!
I remember!
Wow!
As a result, my mother was very fond of cooking!
Oh, is that so?
That's right! It started with my mother's help!
When I was in elementary school, I bought a lot of recipes!
Wow!
I'm ready for rice!
Wow!
It's done!
Yes!
I'll leave this alone!
Then, first of all, I would like to make soup first!
Shiitake!
Cute!
Then, first of all, leave this umbrella part of the shiitake and cut it off!
It's cute, isn't it? Shiitake!
I like shiitake!
Oh, really?
Yes!
I'm glad!
There are quite a few people who are not good at shiitake!
I like shiitake the most!
Eh!
Somehow ...
Mushrooms ...
But it may suit the image a little!
Is it shiitake?
Yes!
Hahaha!
No, it's not like enoki mushrooms, eringi mushrooms, or maitake mushrooms!
Somehow, it feels like shiitake!
I was told for the first time!
Oh, really?
Really?
What do you call this?
What do you call this part of the picture?
Oh, this ...
This part that is stretching like this, the thin part, I will chop it into small pieces.
I don't really eat shrimp shinji in the first place, and I haven't eaten it in my life until I count it, so I was able to disassemble it with the atmosphere.
Was it disassembled?
I was able to do it.
Next is my favorite shrimp of khaki.
Shrimp.
I like shrimp.
Shrimp.
Wow!
It's fun no matter what you do.
Shrimp is, how do you say it, finely ...
Tap ...
Tap and swallow?
Tap and swallow.
I will tap and swallow the shrimp.
Maybe you can do it at all with frozen shrimp.
That's right.
After all, if you live alone, you will have a lot of ingredients left over, and frozen food will not be cooked well.
It's good to use it, isn't it?
Well, Kaki, do your best, too.
That's right.
The shrimp has become like this!
In no time!
I was beaten up.
I beat up my shrimp.
Transparent...
I don't know what it is.
Good impression.
Family.
This is indispensable for newlyweds.
Yamaimo.
Kaki, what is your mother's favorite food?
Omelet.
Oh, it's an omelet dish.
That's right. I like omelets.
Can you make an omelet with an omelet?
I can do it, but...
I try to do something at the end.
What do you mean?
At the last moment...
Oh, I see.
I do my best to make it beautiful.
I'd like to eat Kaki's omelet.
I'm very curious about it.
I grate it like this.
It's great. It's fluffy.
It's fluffy.
It's a good impression.
It's fluffy.
It's cute.
I grate Yamaimo.
It's very sticky.
It's very sticky, isn't it?
I've run out of ingredients.
I'll do it first.
The staff gave me kelp.
Thank you.
I'll put it on fire first.
Boil it until it boils.
Until it boils.
I'll boil it until it boils.
Is it bad if it boils?
Yes, it's bad if it boils.
In the meantime, I'd like to make Ebi-shinji.
I see.
I think it's potato starch.
Potato starch is...
Yes.
It's the one you push and it becomes like this.
Oh, I see.
It's like "kip".
It's the one you push and it becomes like this.
You're right.
Kaki is amazing.
Yamaimo.
Girei's egg white.
Yes.
Wow.
Ebi.
Girei's...
Wow.
Hi.
Is it in front of you?
It's in front of me.
Okay.
It's my baby.
Baby.
Yes.
I've been waiting for a newborn baby.
I'm going to raise you now.
I have a newborn baby.
I was born.
Congratulations.
It's going to take some time for the corn to boil, so I'd like to make baby food first.
Baby.
There's a lot of meat.
I'd like to cut it into a good size.
What kind of meat does Cucky like best?
I like chicken the most.
It's popular, isn't it?
I've cut the meat.
I've cut it.
This time, I used a recipe from a culinary researcher named Kentetsu Ko.
I saw it on YouTube and it looked really good.
This time, I'm going to make it with Kentetsu Ko's recipe.
Next.
Onion.
About half of it.
Doesn't it hurt your eyes?
My eyes don't hurt at all.
Is that so?
I think my eyes are stronger than onions.
Your eyes are stronger than onions.
Yes, my eyes are the strongest against onions.
You really have strong eyes for everything.
Everything.
What do you mean?
Really?
Do you know what I mean?
I'm going to cut the onions into thin slices.
This is how I'm going to do it.
I'm going to throw away about three eggs.
Three.
Two servings is about three.
I threw it away.
I'll throw it away.
I'll eat it.
It's a beautiful egg.
Wait.
The kelp is boiling.
Oh, no.
The kelp is boiling.
So, I'm going to...
Yes.
I think it's ready.
When the kelp boils, I'm going to add dried bonito flakes.
It's a combination of dried bonito flakes and kelp.
I see.
I'm going to put it in here.
Wow!
All we have to do is wait.
Yes!
About five or six minutes.
Let me try it with one hand.
Wow!
With one hand.
Wow!
It broke.
Usually, we mix the normal oyako-don here.
But in Ms. Kou Kentetsu's recipe, we cut only the white part like this.
Wow!
It's quite rare, but we only cut the white part and don't break the yolk.
Wow!
Yes.
I'm going to strain it.
Wow!
It looks good.
Wow!
I'm going to put it on fire and let it boil.
Yes!
I'm going to put sake in it.
Sake!
Wow!
Soy sauce!
It's "wa".
It's Japanese.
I'm going to put my favorite shiitake mushroom that I cut earlier.
By putting shiitake mushroom in it, you can get more mushroom soup stock.
It's full of soup stock.
Yes, it's full of soup stock.
It's full of soup stock.
Why do you put so much soup stock in it?
Wow!
It's boiled like this.
Wow!
Here!
Yes!
Finally!
Is it coming?
Ms. Shinjo's...
It's a little different.
Big Boss's...
Ms. Shinjo's...
Yes!
Why do you put so much soup stock in it?
Wow!
It's coming!
It's time for Ms. Shinjo.
Ms. Vivi is growing up.
Yes!
In this way...
Wow!
To make it round...
"Sa"...
Wow!
I think it's fun.
It would be fun if you did it with your friends.
That's right!
With your family.
That's right!
With your family...
Wow!
It's beautiful!
It's done!
My daughter is a genius in making shinjo.
She might be the best.
I'm going to add oyaton.
Soy sauce.
Add mirin.
This is called "kaishi".
Yes.
It's a seasoning.
Oh!
While I'm boiling kaishi...
Yes?
I'm going to show you how it looks like.
Shinjo-san! How is it?
Yes!
It looks good!
Wow!
I'm going to turn it over.
What will happen if you turn it over?
What will happen?
Oh!
Kaishi is standing up!
The scene is getting exciting!
It's a battle!
Wow!
Yes.
I'm going to add meat here.
Wow! It looks delicious!
It must be delicious!
I'm going to add meat to kaishi.
Wow!
According to Ms. Kentetsu's recipe...
Yes.
By adding meat to kaishi first...
Yes.
...it will have a strong taste.
Oh! I see.
That's what it says.
All you have to do is add kaishi.
All you have to do is add kaishi!
Kaishi!
It's a unique expression.
It looks like this.
It looks good.
Finally...
I'm going to add eggs.
Wow!
First of all...
I'm going to add white meat.
Wow!
Okay.
First of all...
I'm going to put a lid on it.
Oh! I see.
I think it will take about one minute.
About one minute.
Well...
I'm going to use laver.
Okay.
The white meat looks like this.
Wow! It looks delicious!
I'm going to add kaki.
You don't have to stir the oyako-don that much.
Okay.
I'm going to add about a kilo of kaki.
About a kilo of kaki.
Yes.
I'm going to add about a kilo of kaki.
Finally...
I'm going to add it!
Wow!
Soy milk!
Wow!
Beauty wins!
It's gold!
It's gold in!
Close, close!
The love from Kaki is also filled!
This one.
We've decided it right away!
The heart is also filled!
Well, have a good sleep.
Sorry, have a good sleep.
Yes!
Now, it's like...
Even if it's half-cooked, oyako-don is delicious...
It looks like this.
[Itadakimasu!]
One, two... Itadakimasu!
I'm hungry. Let's eat.
Shall we start with what we know?
That's right.
It's my first time eating fish and chips.
Please eat first.
How is it?
It's delicious!
Really?
It's like a drink.
Is it soaked?
It's soaked.
It's delicious!
I'm glad.
It's really delicious.
It's delicious!
It has various flavors.
It's very fluffy.
Itadakimasu!
How is it?
It's fluffy.
It's fluffy and...
It's soaked in soup stock.
It's very delicious.
It's new!
This is new!
It's delicious!
It's new and delicious!
The taste of shrimp is also strong.
Shall we eat?
Itadakimasu!
Mmm!
Wow! It's good!
Is it good?
I'm relieved! I'm glad!
You put an egg on it, didn't you?
Yes, yes!
For you, it's like "Wow! It's an egg!"
For white meat, it's like "dashi"?
No, it's "kaeshi".
It's "kaeshi".
Wow! I'm glad!
It's good!
Okay, I'll try it, too!
It's good! I feel relieved!
I feel relieved, too!
It's good!
It's amazing! It went really well for you!
It's really good!
It's good!
I'm glad you like it!
It's good!
How many stars do you want?
How many points do you want me to give you?
Out of 100?
1,000 points!
You gave me more points!
Thank you!
You gave me more points!
Thank you!
I made it with Kaki, and I had fun making it with Kaki.
I don't know how to say it!
We made it together, and we even put leaves on it!
But Shinji also formed it for me!
That's right!
And I also put hearts in it!
Yes!
Kaki and Shinji's love came together!
Our love came together!
It's good!
Thank you!
It was good!
I was happy!
But you can make it very easily, so please try making it!
That's it!
It was Yamashita Aizuki and Kaki Haruka's fun talking and cooking!
Yay!
Bye bye!
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Bye bye!