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Hello, I'm Nagi Inoue.
Today, I'm dressed like this.
Ta-da!
I'm going to cook.
Yay!
In the past, I used to cook on New Year's Day,
when I was working on a project.
I want to show everyone that I can cook well.
I'll do my best.
Then, I will announce the dish I will make today.
Ta-da!
Fried shrimp.
It's fried shrimp.
I'm going to make fried shrimp today.
I think it's boring to make fried shrimp normally.
My name is Nagi, and I'm Japanese.
I'm going to make fried shrimp in a Japanese style.
I'm looking forward to how it will turn out.
Let's go!
I'm going to remove the head of the shrimp.
I'm going to peel it off.
I want to use the head of the shrimp because it contains miso.
Wait a minute.
Wow!
There is a lot of miso in the shrimp.
My father has an allergy to the smell of shrimp.
I didn't eat shrimp at home.
But I love shrimp.
Of course, I often ate fried shrimp.
I bought fried shrimp because I wanted to make it in a Japanese style.
It's fun to peel off the shrimp.
I'm going to remove the back of the shrimp.
The back of the shrimp contains something in the back.
I make a cut in the back of the shrimp.
I found it.
I cut the back of the shrimp like this.
If you leave it as it is, the shrimp will curl up, so I'd like to make a cut here.
All right, this should straighten it up.
Is shako a shrimp?
I like Terraformers, and there's a character called Keiji.
The ability of this character is shako.
Shrimp is said to be very fishy, so I'll get rid of the smell.
With sake,
All right, I'll leave it for about 5 to 10 minutes.
10 minutes later
All right, here it is.
I'd like to take the broth out of the shell.
First, put the noodle soup in the pot.
All right, when I made it at home, I made it without looking at the table.
Then, the noodle soup was so thick that I failed.
I'd like to dilute it thoroughly.
And in this,
Wow, that's a lot of miso.
I'm going to put this in and simmer it.
I think it's better to take the broth.
Next,
When it comes to fried shrimp, I think it's tartar sauce.
But tartar sauce has mayonnaise in it.
I was wondering if I could make it Japanese-style.
I'm going to use white miso this time.
Ta-da! White miso.
I'm going to use white miso and yuzu this time.
I'd like to make it a little tartar-like.
First of all, I'll put the sake in the white miso.
I'll put in about 2 tablespoons of sake.
I'll put in a little more sugar.
If you put in a little more, it will be sweet.
I'll put it in and mix it.
I'll put an egg in here.
If you put an egg in it, it will be a very beautiful yellow.
I'll mix the yolk with it.
It's a beautiful yellow.
Doesn't it look like tartar sauce?
It looks delicious.
Next, I'll take the yuzu.
I'll cut it.
It smells good.
I don't know.
I'll squeeze the yuzu with a fork.
I got a lot of yuzu juice.
I was wondering what the Japanese style was, so I looked it up.
It seems that there is an important color in Japanese food.
It's red, yellow, blue.
It says blue, green.
And white and black.
I chose tartar sauce because I wanted to achieve that yellow.
I'm sure this will enhance the flavor of yuzu.
I'm done with the microwave.
The microwave makes it a little harder.
It's getting thicker than before.
It looks good.
When I squeezed the yuzu, it probably got into my eyes.
My eyes hurt a lot.
I put eye drops in my eyes while I was doing the microwave.
I'm about to cry.
I'll take this.
I'm going to mix it up.
It's starting to look like tartar sauce.
I think the sauce is ready, so I'm going to move on to the main dish.
I think I'm done preparing the shrimp, so I'm going to season it with salt.
I'm going to leave this for a while.
This is Arale.
This time, I'm going to use panko as a batter.
I thought panko was Japanese-style, so I made it Arale.
I'm going to make butter liquid.
This is rice flour.
I'm going to use rice flour for butter liquid.
I'm going to use about three spoons of rice flour.
I'm going to use eggs.
This is butter liquid.
I'm going to put this on the shrimp.
I'm going to put Arale on it and fry it.
I can see the process.
I'm going to use my nostrils.
All right.
I'm scared. This is what I'm most worried about.
I made a mistake once, and it was a little difficult.
I bought a five-color Arale.
There's white, orange, yellow, green, and red.
Orange is not included in the five colors I just explained.
But it's getting a lot more colorful.
I'm sure it'll look good.
All right, I'm going to put it on.
I'm going to put a lot of butter on it.
I'm sure it'll look good.
Look, it's cute.
Here we go.
Wow, that's a nice sound.
Wow, that's cute.
It's going to look good.
Oh, I forgot one thing.
There was a process I forgot about, so I'll do it in a hurry.
All right, let's go.
Wow, that's cute.
It looks good, doesn't it?
And the process I forgot about.
It's an important process, surprisingly.
It's a shrimp tail drain.
When I did it at home, it was piling up, so when I put it in the water and oil, it bounced.
It bounced a lot and it hurt a lot.
I'm going to drain it.
I'm going to cut it with this and get the water out.
Now the water's drained.
Here we go.
I'm going back to the process.
I'm going to put it back in and wash it.
You don't buy a lot of things just to wash them, do you?
So when my mother makes it for me, I don't know if I'm going to make it from Ochazuke.
I said that I feel like I can make money if there is such an inner color
Alright, I'll fry it
Put it in!
Oh, good sound!
Oh, it's amazing, it's beautiful
Cute
Yes!
Ta-da!
I did it
After all, if you drain the water, the color will be beautiful
It will be a pink color, right?
Salmon pink
It was completed!
Yeah!
I'm very satisfied because it looks so cute
Yay!
Then I would like to eat it myself
Let's eat
Well, first of all, I think I'll eat tartar sauce
Here we go
Oh, it feels good
Let's eat
Hmm!
Delicious!
Well, the mara sauce has a lot of grains, so it has a great presence and is very delicious
Satisfied
Next, noodle soup
Here we go
Hmm, let's eat
Hmm!
Great!
It tastes like miso
Oh, this is delicious
There is a story that if you use the head of the shrimp and take it out, it may smell a little
There is no such thing at all
Delicious
It was really fun
I like to think about it
What should I do with this? What should I do with that?
I thought it would be better not to use this
I made it while thinking with my mother
It was fun and interesting, so I would like to do it again
But I couldn't stop crying forever
I got eye drops many times
Please be careful
But I'm satisfied because it was delicious
Channel registration and high evaluation
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Thank you
Bye bye