AISubs v3
I don't have confidence, but I'll do my best!
I'm going to use pork because I'm fat.
Pork, onion, and carrot.
I thought the ingredients would be big.
What size of carrot should I use?
Is this okay?
I'm going to cut it roughly.
What size should I use?
It looks like a lot of oil, so I'll use this one.
What is this?
Excuse me.
Is this fried?
It looks like it has a coating.
Doesn't it taste like eggs?
I'm worried about that, too.
It's hot!
There was a lot of meat.
I'll put in the vegetables.
I feel like I'm in a family of two.
I put in too much.
I'll put in 3 tablespoons of soy sauce.
2.5 tablespoons.
Is this vinegared pork?
I may not have enough sugar.
2.5 tablespoons of potato starch
It looks like it, but I don't know what it tastes like
It's different. Maybe I need more water
This is for 10 people
Is it okay? I'm Hirota
10.5 tablespoons of potato starch
I'm wearing short sleeves, so I think I can do it. I'll do my best
10.5 tablespoons of potato starch
It's pork, isn't it?
Which one is it?
I'll try this one
10.5 tablespoons of potato starch
I'll put in some vegetables
What is it?
Which one is it?
I'll try this one
This is fun
Yummy
I'm going to grill it for now.
Wait, wait, wait.
It looks like it's melting.
Isn't it?
I'm going to fry it for now.
What was it?
It's different.
It's not what I thought it would be.
It's burnt.
I'm going to put it in.
Should I push it?
It's starting to look like something.
I think this is potato starch.
What should I do?
Did I make a mistake?
Potato starch.
I'll try to dissolve it.
Because it's vinegar.
Because it's solidified.
Doesn't it look like something?
It's solidified. What is it?
Was it close?
The water has disappeared.
Was there anything red in it?
I'll make it red.
I think it's done when it boils.
But it looks delicious.
It's done.
It's gratin.
I don't know.
It's gratin.
This is gratin.
I'll put this in.
Next.
I'll put cheese in it.
I'll put corn in gratin.
I'll put onions in it.
That's it.
I'll put carrots in it.
I'll put this in it.
I'll put what I like in it.
I'll put this in it.
I don't want to cut onions.
I'll cut it.
When I cut onions, I try not to suck it from my skin.
If I do that, I'll cry a lot.
OK.
What? Why?
Oh, no. It's getting tight.
I don't care. I'll do it quickly.
Speed is important.
Speed.
I don't know.
I'll never fry the potatoes.
What? The onions are not cut.
Look. It looks like a fan.
I don't like it.
Is it a problem?
I'll put a lot of white things in it.
It's white.
I can do it if I put white things in it.
It smells like stew.
I feel like gratin.
The end.
I made gratin.
It looks good.
I think it tastes good.
Spring roll?
I made it when I was in kindergarten.
Wait. Spring roll?
What do I use it for?
I don't know what it is.
It has glass noodles in it.
I think it's for glass noodles soup.
Is this a bamboo shoot?
What's this?
It looks like a bamboo shoot.
But, the problem is from here.
I don't know what's next.
I'll cut the vegetables.
What should I do? What should I cut?
But for now...
If I cut it with this, it should be fine, right?
But it's not that thick.
It's not that thick.
I want to cut it into thin slices, but I have no choice but to make an effort.
How do you cut a bamboo shoot?
I want to cut it into thin slices.
But if I cut it like this, the fire will go out.
I'm sorry.
I've never cut green peppers before.
What should I do with the seeds?
I'm going to put in one green pepper at a time.
Wait a minute.
I'll wash this.
I'm sorry for the seeds.
What should I do?
Can I calm down for a moment?
The problem is how to fold it.
It's like this.
But it's okay.
I can do it.
And this...
I want it to boil.
I'm not good at this.
Hurry up.
Is it okay?
The fire is strong.
What should I do?
I'll put it in.
Please say, 10.
I did it.
Wait a minute.
I'm going to get rid of the image that I don't cook.
I'm going to be a cooking character.
I can do it.
This is it.
It's hot.
Oh, it's done.
I made Harumaki.
It smells a little burnt, but I think it tastes really good.