AISubs v3
The second half of the cooking project
Who's cooking is better?
Before checking the cooking scenes of the unknown members,
The second half of the cooking project where you have to eat whatever food you want to eat first.
Today's challengers are these four.
This team is going to make minced pork and minced pork cutlet.
It's difficult.
Is it difficult?
Can the tasting team find a member who looks good at cooking just by asking one question?
How many dishes do you have?
How to fill the dishes.
But it may not be living alone.
It's a tableware shelf at home.
I don't want to do that.
I will buy it.
Did you help your mother?
It doesn't matter if you helped cooking or not.
It's all about helping at home.
How do you feel?
If I do it, I can get pocket money.
Did you help your mother?
When I was a child.
I don't think you helped your mother when you were a child.
I helped my mother a lot.
Did you help your mother?
She said she helped her mother.
I took care of my sister.
Did you take care of your sister?
I think I helped my sister a lot.
How about you?
I think I helped my sister a lot.
You helped your sister a lot.
What did you do in the beginning?
I didn't help my sister.
I don't think you helped your sister.
I don't know at all.
Wait a minute.
I don't think everyone can do it.
That may be the case.
I don't want to eat something bad.
Please open the lid.
This is what the four of them pointed out.
There is no Ogawa.
I'm sad.
Ogawa has a small image.
I don't think you helped your sister.
I didn't help my sister.
I'm going to cook a little more.
You didn't help your sister.
You haven't helped your sister yet.
You said you helped your sister a lot.
I thought you were doing cooking.
You can help your sister, but you can't help your sister.
I thought you said that.
I'm counting on you.
Kawasaki.
You said you have a younger sister.
I think you are taking care of your sister.
I see.
YOKI.
Everyone is too young.
I don't think AYA has ever cooked.
I don't think SAKURA and SATSUKI will cook.
Let's start cooking.
Let's look at the four of them.
This is difficult.
I have to fry the pork.
Season the pork and vegetables.
Finally, fry the pork with potato starch.
This is the most popular dish.
This is an onion.
She is choosing the right ingredients.
She cuts the onion.
I cut the onion.
I feel like I did something at home.
I don't want to cut the onion.
I don't have goggles.
When I help others, I always get the ingredients from the supermarket.
Are you helping others?
She cuts the onion without goggles for the first time.
This is amazing.
Is this a pig?
She cuts the pork.
This is potato starch.
I heard that potato starch can be dissolved in water.
I'm looking forward to it.
She finds potato starch from strange knowledge.
She puts the pork directly in the starch.
This is amazing.
She puts the pork directly in the starch.
This looks like a pineapple.
This will last forever.
After pineapple, she chooses pork and vegetables.
She also puts paprika.
When she starts cutting the ingredients, she notices something.
I should have eaten the pork.
I have never eaten it.
This is impossible.
I will make something I have never eaten.
Why don't you eat the pork?
Next is the most famous chef, OGAWA's pork.
She washes the paprika.
It's the cat's hand.
I'm scared.
He protects the cat's hand.
I'm scared.
He cuts the vegetables to crush them.
He's so cute.
He puts them in a strainer and washes them twice.
He's so cute.
He washes the carrots by himself.
I'm scared.
Why does he go there?
I'm scared.
I don't have enough kitchen knives.
That's too big.
Go to the side. Watch out!
The 15-year-old carrot is finally cut in half.
I'm scared.
I'm going to wash it.
Again?
The raccoon dog collects the ingredients and washes them.
Next, we'll look at Kawasaki's cooking.
I've never cooked meat.
I wonder which one is better.
This is her first time cooking meat,
so she chooses chicken thigh with vinegared pork.
I see.
Can't you cut meat like this?
She cuts all the chicken in a sawing style.
Wait, what is this group?
It's vinegared pork, so we use vinegared pork, right?
Then she puts the vinegared pork, which looks miraculous,
on the chicken thigh.
I'm going to add this to add flavour.
I'm going to add this delicious-looking thing.
What is it?
She's going to make a great dish.
It smells so good.
It's a fish.
She adds the smelly, but unwavering prawns.
Then she adds seasonings as she pleases.
I'm going to mix it with this.
I think it'll be good if you cook it with this.
When the mysterious seasoning is ready,
she puts the chicken on the chicken thigh.
Why are you putting it on the chicken thigh?
Iyoki starts seasoning it with chopped vegetables.
Iyoki?
I'm going to add ketchup.
It's good.
It'll be good if you mix it with Worcestershire sauce.
I didn't put that in.
After adding the potato starch pork,
she adds ketchup Worcestershire sauce.
It looks good.
It looks good, but I didn't fry it.
It's vinegar pork.
I didn't add vinegar.
Finally, by adding vinegar in a hurry,
Iyoki's vinegar pork is complete.
Sugawara, who has never eaten vinegar pork,
also tastes it here.
I've seen it before.
It's definitely different.
First of all, she puts vinegar in vinegar pork.
It's brown.
It looks like vinegar pork.
She puts oyster sauce in it to make it look brown.
Oyster sauce.
I'm going to put pineapple in it.
You know pineapple.
Pineapple.
What's wrong?
After adding pineapple,
she puts a lot of potato starch directly in the frying pan.
This is bad.
I don't like it.
What should I do?
This is a bad lump.
When it's in a bad state,
she puts in a large pineapple and pork and heats it.
Slice.
It says pork slice.
Then, due to the potato starch effect,
a fluffy object is born.
What is that?
Is that a potato starch ball?
That's amazing. What should I do?
This is a bad lump.
The vinegar pork in a bad state has been completed.
It's a bad lump.
Next, she puts pork loin on top of the vegetables she washed.
What is this?
This is a bad lump.
What are you making?
Are you having a barbecue?
For seasoning, she puts a lot of vinegar and soy sauce in the bowl.
I feel like it's different.
What is vinegar pork?
Is it ketchup?
It's ketchup.
Miraculously, the ketchup sparkles.
She also puts in as much as she can.
After this, she stir-fries it until it's cooked.
The vinegar pork on the side of the washing machine is completed.
I think it's cooked.
There are two tomatoes and vinegar.
Kawasaki continues to show the cooking of hell so far.
What is vinegar pork?
Should I put in the sauce?
She puts in the Worcestershire sauce she chose.
She blends it with the vinegar pork and adds seasoning.
It's a mixture of various flavors.
It's a sauce pork.
It's a chicken.
It's a sauce chicken.
What is the next thing to look at?
Should I put in some flour?
She puts in a lot of flour.
It looks like powder cheese.
It looks delicious.
It doesn't look like powder cheese.
She also adds a lot of potato starch.
Why are you putting in potato starch?
I want to put in something red.
She also adds tomato sauce.
This sesame oil is delicious.
I often add sesame oil to various dishes.
I'm not sure.
How is it?
She puts in sesame oil and stir-fries it.
The vinegar pork on the side of the washing machine is completed.
That's amazing.
I was able to see it because it was small.
I see.
I thought everyone was at the same level.
She puts in potato starch immediately.
She puts absolute trust in potato starch.
Next, the four of them will make minced pork cutlet.
Can you make minced pork cutlet?
The point is whether you can coat the chopped onions and minced meat in the right order.
First, let's look at Sugawara's cooking.
It looks like minced pork cutlet.
First, select pork minced meat for beef minced meat.
I can cut it with one hand.
Can you make minced pork cutlet with one hand?
What's going on?
I put in the shell.
She takes the shell off with one hand.
However, she is kneading onions, minced meat, and eggs well.
Egg, flour, bread crumbs, egg, bread crumbs, flour.
Which one is it?
First, she puts in a large meatball of softball size.
It's big.
It's so big.
She puts in egg, flour, and bread crumbs in order.
Flour, egg, bread crumbs?
I can't put in bread crumbs at all.
What should I do?
It's egg.
Sugawara doesn't have the concept of frying.
She cooks without hesitation.
She fried it.
It's fried food.
Really?
Why don't you have the concept of frying?
I don't have the concept of frying.
Are you kidding me?
Why?
She puts oil in a non-heated frying pan.
She puts in a little oil.
Finally, the grilled minced pork cutlet of Sugawara is completed.
It doesn't look bad.
Next is the minced pork cutlet of Ioki.
The minced pork cutlet of Ioki is hopeless.
It looks delicious even if I eat it raw.
I put all the meat in the bowl.
She puts all the meat in the bowl.
Is there any seafood in the bowl?
There is no seafood in the bowl.
It looks delicious.
She puts all the ingredients in the bowl.
She seasons it with salt and pepper.
I put flour and eggs in the bowl.
I helped you a little.
Thank you.
Thanks to her mother, she puts the batter in the perfect order.
It looks delicious.
She finishes it in a fried style.
She puts oil in the frying pan.
She uses a mysterious technique like a French chef.
She finishes the minced pork cutlet of Ioki.
She eats the minced pork cutlet of OGAWA.
She puts the minced meat in the bowl with a small spoon.
She puts minced meat in the bowl with a small spoon.
It looks delicious.
She seasons it with a unique seasoning.
She puts oil in the frying pan.
She puts breadcrumbs in the frying pan.
She finishes it in a fried style.
Yes, of course.
She slices the beef tendon in a guillotine style.
What are you making?
I'm going to season it.
It smells like mentsuyu.
I'll put this in for now.
This.
Mentsuyu is omnipotent.
I'll put it all in.
Why do you put it all in?
Black pepper.
Seasoning is back in hell mode.
She puts in a lot of seasoning and seasons it.
I'm going to shape it with potato starch and fry it.
First, she makes a meatball rice ball from hell.
She spreads the potato starch on the daifuku.
And she spreads the breadcrumbs on top.
You should put it in the bat and roll it.
Why do you sprinkle it from above?
It doesn't stick at all.
Don't touch the egg.
She starts with oil at room temperature.
From room temperature?
It was powdery, but it's gone.
She puts in the breadcrumbs one by one.
This is bad.
The breadcrumbs are gone.
What are you doing?
What should I do?
I'm going to put all of this in to make it look like breadcrumbs.
It won't stick even if you put it in there.
You're a hellish cook.
I put it in.
It won't stick even if you put it in here.
It should stick to the end.
Kawasaki's hellish menchi, which was supposed to be crispy, is complete.
This block is dangerous.
There is no correct answer.
I was deceived by AWASAKI.
The way you look at it will change.
First of all, the most popular dish is IYOKI's dish.
Please eat.
This is delicious.
Is this true?
This is a sweet and sour pork.
This is a real sweet and sour pork.
This is delicious.
This is more matte than the sweet and sour pork I know.
I eat menchi.
This is a very spicy menchi.
Is this a very spicy menchi?
This is delicious.
This is also crispy.
This is crispy.
I eat SHOKICHI's sweet and sour pork and menchi.
I open this.
This is yellow.
This is amazing.
This smells like garbage.
What is this?
This smells like garbage.
I smelled this when I was cooking.
This is delicious.
This smells like sour garbage.
SHOKICHI made this sweet and sour pork.
She has never eaten sweet and sour pork.
I eat this.
How is it?
I was saved by a pine tree.
I'm glad you put it in your mouth.
I think you did a good job.
It's like a grilled rice ball.
How is it?
It doesn't taste good.
It's not that bad.
It's a lump of meat.
Why don't you taste it?
Why did you clap?
I said it wasn't bad.
Next, she ate it herself.
What is this?
Did you make this?
It's like an old picture.
That's right.
I'm scared.
It's not good.
My body reacts to it.
KANAGAWA ate KAWASAKI's hellish food.
She ate it.
How is it?
It's delicious.
It's delicious, but it smells bad.
It smells bad all the time.
Wait a minute.
It doesn't taste like vinegared pork.
It's like a lump of meat.
Next is MENCHI.
She is very brave.
She started eating at a high temperature.
It's big.
I can't go.
It's not that kind of corner.
What's that?
You're looking for a good place, aren't you?
It doesn't matter if it's bad.
I don't want to do it again.
It's really interesting.
I don't think I have to be good at cooking.
I'm angry.
It's easy to understand.
It was really bad.
I want you to do it at NOGIZAKA CAFE.
I want you to make a lunch box for everyone.
I want you to make a lunch box that SHOKICHI made a long time ago.
SHOKICHI's lunch box?
I want to eat SHOKICHI's lunch box and KAKI's lunch box.
SUZUKI, your graduation concert is over.
Is this your last job?
That's right.
SUZUKI was like a doll at first.
SUZUKI was the least talkative member.
I couldn't make eye contact with SUZUKI.
I thought SUZUKI would talk to me if I made eye contact with SUZUKI.
SUZUKI has changed a lot.
SUZUKI was scary at first.
SUZUKI was still young at that time.
SUZUKI liked airplanes at first.
SUZUKI, what do you like about airplanes?
Don't say that.
I'm listening to you because you said it.
SUZUKI gradually got used to airplanes.
SUZUKI talks a lot in the second half.
SUZUKI made me have a lot of fun.
SUZUKI is 10 years old.
SUZUKI is sad.
Don't say that.
SUZUKI is happy.
SUZUKI and SUZUKI have a good marriage.
SUZUKI has suffered a lot.
SUZUKI was the worst.
SUZUKI was good at catching water balloons.
SUZUKI has a funny personality.
SUZUKI is happy.
Do you have any memories of the program?
I was really happy when I came to Hokkaido last summer.
SUZUKI took a picture of the shadow hole.
SUZUKI took a picture of the shadow hole as a treasure.
SUZUKI and SUZUKI took a picture together.
Please say hello to your fans.
I have shown a lot of myself.
I think this program will discover my charm.
I think my juniors will see a lot of my charm.
I hope you enjoy it.
Thank you very much.
Congratulations.
Thank you very much.
This is a present for you.
Is this a present?
This is a cover of the book.
Thank you very much.
Congratulations.
Thank you very much.
Graduation concert of IKUTA and MATSUMURA.
Kentamon?
I can't do it.