AISubs v3
Nogizaka Koujichuu!
I'm the host, Bananamo.
Welcome to Nogizaka Channel.
Become delicious.
Imura-san, please announce today's project.
German food is good.
This time, before looking at the cooking skills of the unknown members,
Choose who you want to eat first based on the questions of the tasting members.
After watching the video, you have to eat that food.
It's a very exciting cooking project.
The first person to make food is this person.
The four of us were told to make gratin and spring rolls.
We made it without giving any prior information.
I think there are some people who are very good at it.
But if you choose, you have to eat it.
The four of us were told to make food.
YAMASHITA.
Do you watch ASADORA?
I don't watch it.
Is the room clean?
The four of us were told to make food.
How about you?
I don't make food.
How about you?
I have a cat at home.
There are few things in the room, so I think it's clean.
How about you?
I want to think it's clean.
Only the carpet is dirty.
That's the worst.
All the carpets are dirty.
Is there ketchup on the carpet?
5 meters.
Only a little.
How about you?
It depends on the day.
It's like a trash can.
I don't like it when the carpet is dirty.
The four of us were told to make food.
YAMASHITA is popular.
I relied on the fact that I had a lot of family.
I think I helped a lot.
But there is ketchup on the carpet.
I don't know what kind of ketchup it is.
I like to eat.
How about you?
I value cleanliness.
Because everyone else is dirty.
I don't want to eat at a house where the carpet is dirty.
It depends on the day.
YODAN chose oysters.
I want to eliminate it.
What do you want to eliminate?
I don't know what to put in.
NAGI is too young.
MAYU is a man who can be seen.
Let's look at the four of them.
YAMASHITA is popular.
The point is to make a delicious sauce with the right seasoning and potato starch after stir- frying the finely chopped ingredients.
My sister is very good at making spring rolls, and she often makes them for me.
TAMURA MAYU's spring rolls start.
Shiitake mushrooms were definitely included.
First, choose the ingredients according to your memory.
Which one is this?
Is this pork?
Which one is pork?
I don't know, so I'll choose a lighter color.
She chooses chicken for pork.
The ingredients are thin.
How do you cut it?
She cuts the ingredients with a clumsy hand.
I haven't cooked much.
You can cut it thinner.
Don't do that.
If you eat it, it's the same.
After that, she cuts the ingredients in the same way as she eats them, paying attention to the thinness of the ingredients in front of her.
Is there an order in which the ingredients come out?
As a result of worrying about the order in front of her, she stir-fries the meat and vegetables in order.
Is this fried or raw?
Next is INOMO, which YAMASHITA recommends.
It's okay to choose the ingredients you can put in, right?
Inoue, who has more freedom, chooses a little more mushrooms.
I'm scared because I'm choosing.
Then she cuts the carrots into dice.
The protagonist, which YAMASHITA chose, is starting to get in the mood.
I learned it from my mother.
It takes time to cook the carrots, so I add a little water.
I will add water.
Her mother's self-taught self-heating technique makes it difficult for the carrots to cook.
She cooks the carrots in the microwave.
I didn't know this.
She stir-fries the other ingredients with sesame oil.
This is fine.
Can't I leave my mother?
After that, she is worried about the details.
Next is YUMIKI, who is the most popular.
I have arranged the ingredients and made spring rolls.
She chooses the ingredients from her experience of making spring rolls.
She cuts the Chinese cabbage into small pieces.
Can I put this in the river?
My grandmother said that Chinese cabbage is the most nutritious in the river.
Everyone eats Chinese cabbage in the river.
YUMIKI is a great family.
She doesn't play with her grandmother's knowledge bag.
She continues to prepare the ingredients.
Next, she chooses the ingredients for oysters.
What is this?
I don't know, so let's bring this too.
The ingredients are something that seems to be necessary.
Start cooking in a rough style.
I don't know, so let's cut a lot.
Let's cut a lot and make a lot.
First, cut the vegetables in an appropriate way.
Next, put the glass noodles in boiling water.
How much should I put in?
Boil for 15 seconds and take out the glass noodles.
Return to Tamura, who started stir-frying the ingredients.
When I stir-fry it, I think of seasoning for the first time.
There is a combination of delicious seasonings.
Soy sauce, mirin, sake.
This is a Japanese dish.
I smelled something strange.
The color is like mirin.
I put mirin in it.
Season with Tamura's special blend.
It smells good.
Add water-soluble starch to make it thick.
It's done.
Finally, wrap it in spring roll skin and fry it.
How does Tamura's blend taste?
I don't have time.
Start seasoning.
I have to season it.
What should I put in?
After that, she smells what she wants to eat.
She adds the Japanese-style seasoning that Tamura wanted.
Chinese soup stock.
She adds Chinese soup stock to complete the seasoning.
Then she adds boiled glass noodles and stir-fries them.
How long will it take?
Hurry up.
I don't have an iron pan.
Inoue, who is self-taught,
skips the process of thickening the sauce
and puts the stir-fried ingredients directly on the skin.
It looks delicious.
I don't think there is any color.
She is worried.
She leaves the carrots alone
and wraps them around the skin.
She is worried.
Inoue, who is in a hurry,
is worried about the finished product.
It's delicious.
She seasons the boiled glass noodles.
She adds salt and pepper.
She looks like a chef.
It's delicious.
She adds the Japanese-style seasoning.
Season with salt and pepper.
Finally, add the sea bream.
Season the oysters.
Add salt and soy sauce.
Add the sesame seeds.
Add the sand.
Add the seaweeds.
Add the oysters.
Add the potato starch.
Add the seaweeds.
She adjusts the amount of ingredients.
Will the miracle happen?
The next four people will make gratin.
The key is to make a good white sauce with flour and milk.
Is that so?
This is difficult.
I didn't know that.
I just found out.
They start with the gratin.
I will do my best.
Is it okay to use only onions?
I will do my best.
For some reason, she chooses only onions.
I will add broccoli.
I don't want to add broccoli.
She reduces the amount of ingredients.
She adds corn.
I add flour and milk.
Is this butter?
That's perfect.
Can you make a white sauce?
She adds chicken.
She adds consomme.
She starts making a white sauce.
This is important because it hardens.
You have to mix it little by little.
You can do it.
That's amazing.
She adds milk.
She stir-fries it.
This is good.
She adds boiled macaroni.
She adds it to the sauce.
She adds cheese.
She puts it in the toaster.
She is good at cooking.
I have never made it, but I have eaten it.
I will do my best.
She chooses three kinds of vegetables.
This is curry.
Is this gratin with fish?
What should I do?
Why are you being chased? You've been in a hurry for a while.
As a result of the knife, the main ingredient is salmon.
And considering the heat, the vegetables are finely chopped.
But I'm a little scared of potatoes, so I'll put it in the microwave.
Inoue is worried. Even here, the hard ingredients are microwaved by her mother.
In the meantime, fry the onions in olive oil.
First of all, fry it and add salt and pepper.
Inoue is worried here, so she tries to taste the salt.
How is it?
And Inoue finishes the white sauce, which is a point, with milk and flour.
I'm worried that the potatoes are overcooked.
You're worried.
Anyway, Inoue is worried.
She checks the hardness of the potatoes with a bamboo skewer.
Can you do it?
If you can do it, you should try one.
She's worried about the hard vegetables.
Will she be able to do it?
It looks good.
Let's take a look at Tamura's gratin.
It has sweet onion in it.
First of all, she chooses the ingredients.
I'm going to cut it.
It's hard.
She cuts the ingredients with a kitchen knife as usual.
I have to make something like white sauce.
I know that white sauce is made with milk and potato starch.
She starts to make the sauce with a misunderstanding of flour and potato starch.
Is it like this?
It's disgusting.
It's like a sea.
Then she adds the cut ingredients to the boiling hot pot.
The powder is different, but it's totally different.
It's not like this.
It wasn't so hot.
When the ingredients are cooked, season them with salt and pepper.
Finally, she adds macaroni and cheese.
It's like a toaster.
How does it taste?
Next, she starts to choose the ingredients.
First of all, I think it would be good to make it Italian.
First, she gathers the ingredients with the theme of Italy.
I don't know the reason, but she puts the tomatoes first.
Next, she cuts the potatoes roughly.
This is meat juice.
She puts the potatoes silently in the form of a ritual.
After that, she pours boiled water and macaroni.
A new star of cooking will be born.
It's coming out. It's true. It's the taste of the old days.
I'll put the tomatoes in the form of a ritual.
She puts the trusted tomatoes in the form of a ritual again.
Next, she cuts the chicken breast with a messy cutting board.
I was surprised.
This is delicious.
She puts the chicken on top of the tomatoes again silently.
Finally, she starts to make white sauce.
I don't know what to say.
I think this is good.
What's that?
Oh, it's in.
It's in.
What?
What's in it?
What is it?
I'll put it in.
You mixed it with flour?
First, she mixes the flour with milk.
It's like a weird bread.
I think I can make it with tomatoes.
I'll put the tomatoes in.
She mixes the tomatoes.
She adds sugar to make it sweeter.
She's adding sugar again.
What should I do?
I'll add a lot of ketchup.
I think I can make it red.
Red.
She doesn't heat up the finished sauce.
She just puts it on the ingredients.
She puts cheese on it.
Haruka Kaki's passionate red gratin is finished.
It's better than I thought.
Himura.
Yes.
This is a big failure.
It's a big failure.
It was a hit or miss.
I'm going to eat it now.
That's right.
I'll eat it.
After this, they will eat the shocking food.
They will eat the food that looks like a big failure.
I'll eat it.
It's crispy.
Isn't it delicious?
It's delicious.
Is it delicious?
It's very delicious.
Isn't it more delicious?
I like light taste.
Is that true?
It's delicious.
I'm glad.
I'll eat gratin.
It's very delicious.
It's delicious.
It's really delicious.
I want to open a cafe.
Yamashita eats Inoue's food.
You are eating a lot.
I don't know what to eat.
This is not spring roll.
This is delicious.
This is not spring roll, but it's delicious.
Let's eat gratin.
Do you want to eat salmon?
Is the white sauce okay?
It's delicious if you think it's pasta.
This is a wonderful taste.
You have been eating different things.
The correct answer is a little off.
Tamura eats potato starch gratin.
This is delicious.
I can't eat this.
I can't decide whether to eat this or not.
The last is a problem.
YODA eats oysters.
This is a spring roll.
Did you eat this?
This is delicious.
This is hard to eat.
This is the crispest.
Is this a lie?
Next is gratin.
The problem is gratin.
This is not bad.
Is this a lie?
Why do you put tomatoes in gratin?
I want to put red tomatoes in gratin.
I like tomatoes.
This is a lie.
Did you eat your own food?
I ate it.
How was it?
It wasn't delicious at all.
She ate it.
It wasn't delicious at all.
Is it strange for me?
It tastes like the soup that comes out at the beginning of ketchup.
Let's go over there.
If one day I suddenly
disappeared from the world
Who will cry for me?
How long has it been since the last time I saw the meaning of my life?
The days when I couldn't understand anything
I was even afraid to open my eyes
I wanted to be a child
Where did my future self and future self go?
I don't know what's reflected in the mirror
I dreamed of the future once again
I gave up because there was no way it would come true
Something from that day
Everyone, yes, everyone
Everyone should have had it in the past
What I wanted to do when I grew up
Ah, dreams are something you see twice
Youth is easy to do, easy to wake up
Just by looking at it
I lose sight of something very important
Even so, people still dream
It's easy to be stupid, and it's easy to be stupid
Just by pretending to sleep
It's a very important thing
Even if you lose sight of it
Still, people still dream
Even now, people still dream
Next, Shitara is going to have another miracle dish!
What is this?
I'm Mie Matsuoka. I'm going to draw a lottery.
There are a lot of numbers.
What?
One, two, three!
Goodbye.
Yoroshiku onegaishimasu.