AISubs v3
The Fifth Kimetsu mission
You've come to the right place!
Kimetsu Daikou Ryori Queen is decided!
This time, the three teams of each season have teamed up to compete in a dish that fits the theme.
In the first round of the veteran competition, the first generation won the second generation with a full course of Japanese food.
The second game, where the fresh third and fourth generation competed in meat dishes,
won the third generation with a hamburger omelette curry.
Tonight is the final round.
Who will be the Ryori Queen?
How do you feel about the battle so far?
We don't really make Chinese food.
I haven't told you the theme yet.
I'm sorry. I'm nervous.
And the third generation.
I'm scared.
But I want to beat my seniors with the feelings of the fourth generation.
It's a very good meaning.
It's a water tank.
Both teams are nervous, but the theme of the final round is...
Fried rice and Mapo Tofu Competition that makes Hibura growl!
I love both of them.
Speaking of Hibura, I love fried rice and Mapo Tofu.
He was called CHABU.
I wasn't called CHABU.
I love these two.
I've loved them all my life.
But I really like UDON.
But I really like fried rice and Mapo Tofu.
Assuming the final round, each team has a menu in their spare time.
The first generation. First of all, they talk to each other.
I've thought about it.
At that time, I thought it would be fine as it is.
I don't know what to do.
But I reflected on myself.
How about Chinese food with dumplings?
Mokimura doesn't like Chinese food.
So I thought it would be nice to go to Yose from here.
I thought I could win in Chinese food.
So I practiced Chinese food.
Then, Miku's Mapo Tofu was very delicious.
That's great.
On the other hand, the third generation predicts that it will happen in advance.
What kind of Mapo Tofu do you want to eat?
I'm sure I'm full.
I can eat a lot.
I can't eat spicy food.
What kind of food do you want to eat?
I want to eat healthy food.
I don't want to eat spicy food.
I think so, too.
I want to eat simple food.
I want to eat fried rice with bean paste.
What kind of fried rice and Mapo Tofu will they eat?
As you said, GYOZA NO OSHO is your favorite restaurant.
I love GYOZA NO OSHO.
Have you ever lived in GYOZA NO OSHO for 50 minutes?
I have lived in front of GYOZA NO OSHO for 50 minutes.
What kind of food do you want to eat?
I'm full when I come to YAMASHITA.
You are calculating.
I want to eat simple food.
But I'm full now.
I'm full.
Let's start.
This is a one-on-three game.
This is a fried rice and Mapo Tofu game.
Let's start.
What kind of fried rice and Mapo Tofu do you like?
I like soft fried rice.
I understand.
This is a fried rice.
This is a char siu.
This is a fried rice with five ingredients.
This is a green onion.
This is a green onion that has been cut vertically.
You are good at using a knife.
I am good at using a knife.
You are good at using a knife.
We are the same age, so I'm used to it.
Wait a minute.
This is a fried rice with lettuce.
Is that okay?
That's wrong.
This is not a fried rice with lettuce.
You said it was completely wrong.
This is not a fried rice with lettuce.
This is a fried rice with five ingredients.
I don't know because I eat a lot of fried rice.
Why don't you tell me?
This is a green onion that has been cut vertically.
This is pork.
This is pork and chives.
Is this a fried rice ingredient?
What is this?
IKUTA was surprised.
What's wrong?
Look at this.
This is a cap.
This is a cap of oyster sauce.
Is this okay?
This is okay.
IKUTA is in charge of seasoning.
I am making a sauce.
AKINOTSU is cutting the pork.
You are good at using a knife.
What is your favorite dish now?
This is Tonjiru.
Himura has a bad word.
What does that mean?
What is Tonjiru?
Himura is stir-frying garlic.
Do you add mapo tofu?
I haven't added it yet.
We know the difference between mapo tofu and fried rice.
We don't know the difference.
I think I can understand it.
Himura, YODA ate lettuce.
This is a salad.
YAMAMISHIHA is melting the eggs.
I add mayonnaise and melt it.
What effect does mayonnaise have?
It makes it soft.
Is that so?
It becomes delicious and creamy.
Everyone likes to add mayonnaise.
Himura, is TAKAYAMA adding water to the pork?
Yes.
Are you making Tonjiru?
What are you doing?
I added 400 ml of water.
Is this pork?
Yes.
Are you making fried rice and mapo tofu?
Yes.
This is neither.
Yes.
This is a soup.
Himura, you cut eggplant.
There was a word called mapo eggplant.
What is IKUTA doing?
There is something in the sauce.
IKUTA.
There is paper in the sauce.
I dropped it earlier.
There is paper in the sauce.
Is this all right?
Himura, did you add ground meat?
Yes.
I see.
This is a royal road.
This is a change.
Is that so?
Himura.
YAMAMISHIHA added sesame oil.
This may be fried rice.
Is this fried rice?
I only added sesame oil.
Why didn't she tell me?
You were thinking of making four dishes.
I made mapo tofu with gyoza skin.
I made mapo gyoza.
I wanted to see that.
What did you make?
I made salted kelp fried rice.
I see.
I rehearsed.
Is that true?
Yes.
I made it delicious.
I want to eat it someday.
HITARU.
YODA is cutting horse sashimi.
Please wait a minute.
Is this horse sashimi?
YODA, what is this?
This is horse sashimi.
This is different from the previous dish.
The seasoning is also different.
Is that so?
HITARU.
YAMAMISHIHA added rice.
He added rice.
Is this fried rice with eggs and char siu?
This is fried rice with five ingredients.
UMEDA added chicken.
It's difficult to make it thick.
This is mapo eggplant.
This is mapo tofu.
I add both.
This smells good.
HITARU.
There is something in YAMAMISHIHA's fried rice.
This is a crab can.
I see.
HITARU can't eat crabs.
He has an allergy to crabs.
Please wait a minute.
I'm allergic to crabs.
YAMAMISHIHA said so.
Do you want to eat it again?
I don't mind.
I eat where there are no crabs.
What should I do?
I'm sorry.
TAKAYAMA is cooking.
I don't know what TAKAYAMA is making.
TAKAYAMA added WEPPER.
This is probably a soup.
I see.
He added eggs.
Is this OSHO-style?
This sauce is OSHO-style.
He is making tofu.
He is putting the tofu in the pan.
Isn't the tofu big?
I always make it in this size.
He is cooking normally.
The knife in his left hand is scary.
Why does he have a knife in his left hand?
He is scary.
He cut the tofu.
He is seasoning the tofu.
He is putting the tofu in the pan.
Which one do you like, Himura-san?
He likes both.
He is putting the fried rice and tofu in the pan.
The color of the tofu is white.
I thought the color was light.
Is there a point to this?
This is salt tofu.
Is this salt tofu?
There is no color in this.
This is chicken.
He is putting the egg in the soup.
Is this a mixture of leeks, pork and egg?
This looks delicious.
He is putting the potato starch in the soup.
It is difficult to thicken the soup.
Is this okay?
He stopped the fire.
The fried rice is ready.
Is the fried rice in the plate?
He is putting the crab in the plate.
He is putting the tofu in the plate.
The fried rice is ready.
This is salt tofu.
This is fashionable.
Do you make two fried rice?
One is crab fried rice and the other is normal fried rice.
Did you hear the story of crab?
Yes.
Is this a sudden request?
This is a sudden request.
TAKAYAMA has been making soup for 30 minutes.
He is a witch.
He has been making soup for a long time.
This is TAKAYAMA's true soup.
I'm looking forward to this.
I've never seen anyone spend so much time on soup.
How is the soup?
What kind of reaction is this?
Wait a minute.
Is there such a reaction?
He has been making soup for 30 minutes.
I added pepper and chicken powder.
This is a little different.
Is this soy sauce?
This is a little different.
AKIMOTO is making soup.
Some Chinese restaurants use a lot of soy sauce.
I want this.
Do you add a little soy sauce?
I add soy sauce.
Let's see how much soy sauce will come out.
YODA has done a dynamic thing.
He added an egg to the soup.
This looks delicious.
He is making a drink menu.
This is IZAKAYA YUKI.
Is it delicious if you add eggs?
This was very delicious.
This is KIMINOMI.
This is IZAKAYA YUKI.
This is HIMURA YUKI.
These two are YUKI.
This is almost finished.
This is MABOU.
This is the beginning.
This is a real eggplant MABOU.
This is TAKAYAMA.
He took a long time to finish.
This is HIMURA YUKI.
Can I eat this?
I will judge this.
Can I eat this?
The judges will adjust the taste.
This is HIMURA YUKI.
This is delicious.
This is MABOU, TOFU, and fried rice.
Is this AKIMOTO's food?
He brought a plate.
This is amazing.
He added a lot of salt to the soup.
This is delicious.
I know this.
This is delicious.
This is finished.
This is YAMASHITA's fried rice.
Is MABOU ready?
This is finished.
I eat this.
This looks beautiful.
This looks like a store.
This is made by IKUTA.
I was in charge of MABOU, TOFU, and eggplant.
This looks like a G1 race.
This has grown a lot.
MABOU is big.
I like the size of this.
This is delicious.
This is very delicious.
This is very spicy.
This is a strong taste.
This is delicious.
This goes well with eggplant.
This is delicious.
Do you eat a lot of MABOU TOFU?
This is more delicious than that store.
I eat fried rice.
This looks delicious.
This is delicious.
This is a little dry.
This is delicious.
This has a strong taste.
Is this a weipa?
Did you put a weipa in it?
If you put a weipa in it, it will be very authentic.
This is very delicious.
This is the last one.
You have been making soup all the time.
This is delicious.
Is this authentic?
This is very authentic.
This has a strong taste.
I'm glad.
I saw you spend a lot of time making this.
So I thought you worked hard to make this.
This is very delicious.
I put a weipa on the soup.
This is very delicious.
This is like the first meal.
This has a strong taste.
This is very delicious.
Next is SHIOMA BOUDOUFU and crab fried rice.
This is a three-season menu with weipa again.
How does this taste?
I couldn't eat crab fried rice.
But you made a normal one.
I like that feeling.
You can make it right away.
This has a crab inside and on top of it.
This looks very good.
This has a weipa on it, so it's expensive.
This is a salad.
This is OSTORA AYU.
Does this change the taste?
I eat this.
This is white marble.
I eat this.
How is this?
This is very delicious.
I eat this.
This is completely different from SHIOMA BOUDOUFU.
This is delicious.
This is gentle.
This is based on chicken.
I can eat this even if I have a lot of spicy food.
This is completely different from SHIOMA BOUDOUFUFU.
This is delicious.
This is very good.
CHAN, you are good at making this look delicious.
Is that true?
This looks like a restaurant.
This is a plate.
Is this okay?
This is very delicious.
I like this texture.
Is this like rice?
This is very delicious.
I eat this.
This is very delicious.
I changed the taste a little.
HIMURA said that he likes a home-like taste.
This is based on soy sauce.
HITARO likes a light taste with a strong taste of salt and pepper.
Is this different from SHIOMA BOUDOUFUFU?
This fried rice is very delicious.
Did you add anything like WEPA?
I didn't add WEPA.
You didn't add WEPA.
This is amazing.
This is very delicious.
The three-generation team has an arrangement for how to eat this.
This is a fried rice with MABOUDOUFU.
You can enjoy this again.
This is a fried rice with MABOUDOUFU.
This looks delicious.
This is very delicious.
The softness of the fried rice is also perfect.
This is very delicious.
At the end, put the fried rice with MABOUDOUFU on the salad.
Add OSTRAI as you like.
This is a dressing.
Is that so?
Did you make this?
Yes.
This is very delicious.
This has a different taste.
This is very delicious.
When should I eat this?
You can eat this when you like it like GYOZA.
That's right.
This is the part of SHIMOFURI.
This is SHIMOFURI.
This is very delicious.
I want to eat this.
This is very delicious.
This is very difficult.
KIMURA also ate MABO and fried rice.
Who will be the first to eat this?
I was told that I wanted to talk to you, and I was called out by the adults
What do you want to do from now on? Why do I have to decide now?
The basis for denying that it is an unforgivable love
Is it our own experience? Is it an old common sense?
The moment I opened the door, the wind blew in
No matter what anyone blames us for, our love won't change
Like a gust of wind, tonight's rain is strong and fierce
I'll burn it up on the asphalt
I can't hide my feelings even if I hold out my shoulder
If I hold you in my arms, will I be crushed and shot?
It's as if I've let go of the rope
Tonight's rain is strong and fierce
It's like setting asphalt on fire
Even if I reach out my sword, I can't hide my emotions
If I embrace you in my arms,
I don't care what happens
Mashigan de
The final match at the Nobizaka Kitchen Stadium.
Will it be the senpai's will?
Or will it be the birth of a young iron man?
Who will be the winner?
3rd place!
Who will be the winner?
Did you like it?
Of course I liked it.
But I like fried rice the most.
I'm glad.
The fried rice, lettuce salad, and horse sashimi were all delicious.
It was amazing.
It was a good set.
It was a good idea to change the taste of the food.
It was a great idea.
I'm talking to IKUTA on the phone.
Hello.
IKUTA.
I'm IKUTA.
I'm going to announce the results now.
You lost.
The reason is that you dropped TOBANJAN's paper in the seasoning.
I'm responsible.
You are responsible.
The first best album commemorating the 10th anniversary of the group was released on December 15th.
Check the official website for details.
The Mobile Preliminary Reception will start in the summer of 2021.