AISubs v3
Hello, everyone. I'm Mizuki Yamashita.
Today, I'm going to make a popular buzz recipe.
I'm a cook, Yamashita.
I'm embarrassed.
I borrowed Ryuji's popular recipe on YouTube.
This time, I'm going to make two kinds of eggs.
Look at this. It's cute.
It's a heart-shaped egg.
Wait a minute.
I'll be a macho when I get home.
First of all, the first thing to prepare is that.
It's cold in the refrigerator. I'm glad.
I'll just listen to the sound.
I'm sorry. I made a loud noise, so I couldn't hear it at all.
It's like a bubble.
So, before I cook, I'm going to finish cooking.
There's one thing I'm sorry about.
This is a non-alcoholic beer.
It's still early in the morning.
I have a job after this, so I'll drink a non- alcoholic beer.
Cheers!
It's delicious!
It's the best!
It's delicious even if it's a non-alcoholic beer.
I'll add a little more.
I haven't started drinking at all. I'm sorry.
Can I say something shocking?
I ate this tonjiru this morning.
I ate this tonjiru last night.
I made this tonjiru at home.
I often bring this tonjiru to the shooting site.
I have to wash my hands.
My hands are clean now.
I drink this tonjiru.
What should I eat first?
I eat carrot and radish first.
I brought a kitchen knife today.
When I appeared in a TV drama,
Ryusei Yokohama played a chef.
He gave me the kitchen knife I used at that time.
The name of the kitchen knife is written on it.
It's small because it's a petty knife.
It's very sharp.
Once I use this, I can't get out of here.
I will cut it with this.
I hear a baby's voice.
I hear a baby's voice from outside the house.
Why don't you peel the skin?
The skin has nutrients.
So I don't have to peel it when I eat tonjiru.
If you have a kitchen knife, please peel it.
Ryusei says so.
I believe in Ryusei's words.
I'm embarrassed.
I haven't shown you how to use a kitchen knife.
Will I look like a woman who can do it?
When I made tonjiru on Instagram,
Many fans said they wanted to eat the tonjiru I made.
I was very happy.
So I decided to make a video like this.
If I say that, it's like a recipe I came up with.
It's completely Ryusei's.
If you want to see a proper recipe, please watch Ryusei's video.
Next, cut the green onions.
You can use the blue part of Ryusei's tonjiru.
I like the blue part of the green onion.
It's delicious.
This kitchen knife is very easy to cut.
It's like a sword.
I've never touched a sword.
I'm sorry.
Look at this.
This is cute.
This is a heart.
This is not a heart.
I'm sorry.
Will Ryusei watch this video?
I want to do a collaboration with Ryusei someday.
Ryusei is very drunk in the video.
I'm afraid I'll leave him alone.
I got a question.
I can't answer all the questions.
This is a question from Kazu.
Which do you hate more, being unable to eat for the rest of your life?
Rice or bread?
This is a difficult question.
What kind of question is this?
Do you really want to know the answer?
But I'm overwhelmingly a rice person, so I don't really eat carbohydrates at home.
No, it's a lie. I make a lot of fried rice.
What should I do? As a premise that I want to eat both,
Is it rice? Yes, thank you.
Okay, I'm done cutting the burdock.
Put it sideways like this.
If you could just peel off the garlic skin around it, I wonder if I'll take it with my eyes.
I'll grind it later. What do you call it?
Shredding? What was it?
Is it okay to grind it?
Do you want to grind it? Do you want to grate it?
I feel like I'm injured. I'm sorry.
Wait a minute, I can drink this with the scent of garlic.
But after all, even with no alcohol, I feel like I'm drinking alcohol.
I feel like I'm getting drunk.
I'll cut the konjac. 250g. I think it's about 250g.
Ryuji is garlic.
It's not garlic. What was it? It's konjac.
I'm definitely drunk.
I'm the type of person who gets drunk with the atmosphere, so I'm sorry.
What were you trying to do?
I was cutting konjac with a spoon.
I've always loved konjac miso soup and tonjiru, so I'd like to cut it into short pieces like this.
It's a little big. It's a little big.
Well, I'm going to eat it anyway, so it's okay.
It's a little big. Is it okay?
Isn't it big?
Is this konjac big?
The one I use at home is probably for one person, so I wonder if there is any konjac for one person.
It's still small.
It's big, but I'll eat it anyway, so it's okay.
I'm always hungry. What should I do?
I want to eat it quickly.
I think it's okay like this.
Yes, I've cut all the ingredients.
I'm going to start boiling the ingredients.
How do I turn on the fire?
If I fail, I'll probably burn this smartphone stand.
It's probably on the left.
Let's push it.
Oh, it's on.
Oh, it's warm, it's warm.
Okay.
I'm going to add about a tablespoon of sesame oil.
Wow, it smells like sesame oil.
I'll try it.
It's delicious.
The smell of sesame oil is delicious.
I'm going to add burdock.
Wow, it smells really good.
Oh, my God.
I'm out of beer.
Next, I'm going to add pork belly.
I'm going to add daikon and carrots.
I'm going to mix it so it doesn't burn.
I'm tired.
Can I take a break?
Oh, it looks delicious.
Cheers.
I like this smell.
It's delicious.
It goes well with the smell of sesame oil.
I don't think it's going to turn into alcohol because it's so beautiful.
But I don't know if I put in a normal one.
I don't think so.
I'm going to add konjac.
There's a lot of konjac, so I'm going to add tofu.
It's starting to look good.
Like this.
Ryuji-san said he would stir-fry the vegetables until they're glossy.
Even if it's not enough to stir-fry, I don't have to worry about it because I'll add water and boil it anyway.
I'll add water here.
Oh!
Great! It looks good!
Isn't the amount of water just right?
It looks delicious.
The oil is floating.
I didn't put anything in it, but the color of the soup is beautiful.
4 tablespoons of white soup stock.
2 tablespoons of mirin.
I think it was about 2 tablespoons of mirin.
Melt it well.
When I was making tonjiru the other day, I thought I'd finish it up to this point and add miso, but I ran out of miso and used it up.
I thought it was dangerous, so I made curry.
From here.
But it was still delicious.
It was delicious even if I made curry, so I think Ryuji-san is amazing.
I love boiled eggs.
I'm a person who loves boiled eggs so much that I always carry three boiled eggs in my bag at the site.
It's so delicious that this way of eating is the most delicious.
And it's really easy.
It's a dish that you can do simultaneously when you're making stewed food or soup, so I'd like to recommend it.
It's boiling. It's dangerous.
I'm going to lower the heat.
I'll set it to low-medium heat.
Low-medium.
No.
Medium-low heat.
What was it?
Which one was it?
It's like low-medium heat.
Low-medium heat is right.
What is low-medium heat?
Which one is it?
Is it low heat or medium heat?
But it means low-medium heat, so it means low- medium heat.
It means low-medium heat.
It seems that the point is to stew without boiling.
I can't eat all these leeks in one day, so I'll cut them all and keep them frozen.
So that I can use them at any time.
Oh, my God. It's like a family appeal.
I'm embarrassed.
But if you live alone, you'll have a lot of ingredients left over.
I'm getting tired of cutting leeks.
I'll have a drink.
If I find a place like this, I'll be scolded by a great person.
Will I be okay?
I've cut the leeks.
Do you say that you've cut them?
Don't you say that?
Do you say that?
Which one is it?
Is it the right one?
This is it.
It looks like a good egg.
Don't you think so?
It says Kochin.
I've heard that Kochin is a good egg.
I think I can make a delicious boiled egg.
I'm going to make a sauce.
1 quarter teaspoon of salt.
Isn't 1 quarter teaspoon very difficult?
Is it like this?
I don't know, but it doesn't matter.
As long as it's not salty, it's delicious no matter how much you put in.
2 teaspoons of sesame oil.
2 teaspoons is just right.
Oh, I put too much in.
The more sesame oil, the more delicious it is.
4 tablespoons of soy sauce.
I'll put in 4 tablespoons.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10.
Oh, I put too much in.
No, 4 tablespoons is difficult.
I don't have a lot of appetite.
I think it's less than a normal person's 4 tablespoons.
If it's just 4 tablespoons.
I put in about 8 tablespoons.
It's boiling, so I'm going to put in the eggs.
Oh!
It's cute.
Wow, it's cute.
It looks delicious.
I love eggs.
8 minutes from now.
I'll leave 8 minutes to someone.
Which one?
This is dangerous.
I'm going to leave it to an adult, so I'm sorry.
I lost about 30 seconds now.
I'll leave it to 7 minutes and 30 seconds.
Okay.
Wow, it's so stylish.
It's not coming out at all.
I always put oil here.
When I had a conversation with the actress Marika Matsumoto, she was very careful about oil.
Since then, I started to imitate her and get a lot of good oil.
Wow, I said something like a good woman.
I've lost that much.
I'll drink it now.
It's heavy.
Can I stop?
If you shake it, it will weaken.
Oh, that's right.
I messed up.
Oh, that's right.
This is also a weak Chubi.
What? Is this also a weak Chubi?
I have 2 minutes and 30 seconds left, but I made a mistake and boiled it.
Moreover, there is a crack in the egg.
Please be good.
I don't want to cut it anymore.
It looks delicious, but the yolk is sticky.
I'll turn on the fire.
What should I do? Look at this. It's so muddy.
Well, I don't know if I mix it.
I'll cut it.
It looks delicious. I want to eat it as it is.
There is a way to eat it as it is.
Wait a minute. The yolk is sticky.
I'll put it in.
I failed to make one boiled egg.
Everyone, please wait a little longer.
What's wrong?
Wait a minute. The eggs have a will.
What's wrong?
Wait a minute. The yolk is sticky.
I'll peel it off.
Look at this. The egg has a mouth.
I'll boil it.
It looks good.
Look at this.
It looks delicious.
This is the completed form.
I'll put it in the sauce I made earlier.
I'll put whitebait in it.
Whitebait is very delicious.
In the end, even if there is a mistake, Ryuji's recipe will be delicious in the end.
It was completed like this.
I'll put it in a bowl first.
It looks delicious.
Wait a minute. I made a white one.
I made a white one. The yolk is gone.
I'll put this on the bottom.
This is it.
Look at this.
I'll put this on the bottom, too.
It's back to normal.
I'll put green onions on top.
Wait a minute. I put too much.
It was completed.
The infinite boiled egg is completed.
I'll put this aside for a while.
Wait a minute. I ran out of drinks at such an important time.
I'm sorry. Can I be very rude?
I'm really sorry.
This is how I spend time at home.
It's delicious.
I do this when I eat alone at home.
I'm sorry.
I'm going to put the grated ginger and garlic in here.
I didn't have a grater this time.
I only had a garlic crusher.
I'm going to grate it with this.
Is it okay?
Can I do it?
I will do it.
wait.
I don't have the grip.
wait.
That's great.
Look at this.
From the bottom like this.
That's great.
Look at this.
This is the residue.
Do you use this garlic residue?
Don't you use it?
You don't have to use it.
Okay.
I'm serious.
wait.
My arms become macho when I go home.
I'm going to slip with a towel.
I don't like it.
I'm pathetic.
I made a mess.
What should I do with this?
I'll wipe it off once.
It's not a laughing matter at all, but if you put the garlic as it is, it will be saved once.
And green onions, don't forget green onions.
It seems that it is good to put green onions at the end.
It smells good.
I cut one, so it's plenty.
Wow, it looks delicious.
The smell is really good.
The smell of garlic, ginger and green onions.
Wow, the best.
There were various things here, but if the end is good, everything is good.
I'd like to eat it because it's done.
I'll have it.
Delicious.
Great.
It's really delicious.
There is no tonjiru more than this.
It's a tonjiru that really feels like a thought.
I think this green onion is important.
The flavor of green onions is reflected in the soup.
I'd like to eat it.
Delicious.
It goes well.
Next, I'd like to have an infinite boiled egg.
Wow, look.
What was it?
Shirasu.
I'd like to have it.
Am I drunk?
I can't speak at all.
The seasoning is just right.
I'm glad I used the right amount of salt.
The softness of the whitebait goes well with the whitebait.
I only eat small fish without whitebait.
It goes well with small fish.
It's delicious.
I made a recipe for two types of whitebait.
It's easy to make.
If you cut the whitebait and season it, the amount you think is just right.
It's a recipe that anyone can make.
I hope you can make it with me.
I'm going to drink this.
Thank you very much.