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Nogizaka46!
Tonight's "Meshitero Queen" will be announced!
The members will have a late-night meal and vote.
Who will shine as tonight's "Meshitero Queen"?
Tonight's "Meshitero Queen" will be announced!
The oysters were amazing.
They were sweet.
No, no.
They weren't expensive.
They weren't expensive in the past.
We couldn't eat them.
But it's a light meal, isn't it?
We don't cook at all, so we don't spend money at all.
We only have one treasure.
That's all we have.
Take good care of it.
I'm sorry.
That's a rice ball.
That's not a rice ball.
That's a rice ball.
What is she going to do?
She is not good at cooking.
I don't think she has that image.
She is going to be full of powder.
I don't know what she is going to cook.
She is going to be full of powder.
After cooking, I'm wet.
But food is delicious.
She is wet.
She is good at cooking.
She has a good image.
She is stupid.
She is stylish and energetic.
She is beautiful.
But she is stupid.
She is ugly.
She is cute.
She has a long neck.
She is ugly and cute.
What is Satoh's rice ball?
It's a Korean style rice ball.
We like Korean food.
Thank you.
You used sausages.
Korean food is strong.
You are wearing gloves.
I'm going to order.
You are going to order.
She is going to cook rice.
She used four eggs.
She used four egg white.
She used salt and sugar.
She used honey.
She used honey three times.
Anything you like.
She doesn't care about the amount.
She doesn't care about the texture of rice.
He doesn't care about that.
She doesn't care about that.
I don't have anything else to say.
And they stir-fry an egg in sesame oil and put it on a plate.
Do you have it in your hand?
Watch out!
It's a bird!
Are you giving us some kind of a treat?
Ouch!
The scum is still there!
It's not that bad.
- Are you okay with some scum and eggs left? - I'm totally fine.
It's not that bad, isn't it?
- It's not that bad, isn't it? - That's how it is.
- That's not bad at all. - I'm going to fry it now.
- She ran away! - She ran away.
She ran away.
- I'm going to fry it now! - She's going to fry it now.
- I'm going to fry it now. - From this side,
There's something yellow like a dragon.
What is it?
Is it this?
I'll serve you rice.
Is it okay like this?
There's no way it's okay like this.
It's out like this.
I want you to take care of your back.
I'm stir-frying it now.
I stir-fried the back.
Scrambled eggs.
Serve it in a bowl with kimchi.
It's okay like this.
This is Korean seaweed flakes.
It's sold in stores, isn't it?
Yes, it is.
Put it in the middle.
Lastly,
put mayonnaise on it.
This is amazing.
This is perfect.
This is amazing.
What's the title of it?
Korean-style rice bowl.
It's done.
This smell is amazing.
It's me.
I mixed it up.
Korean-style rice bowl.
This is amazing.
I'll eat it now.
This is absolutely delicious.
There's no doubt about it.
This is the taste you can imagine.
This is delicious.
Yes.
Everyone likes it, right?
The seaweed is good.
Everything is good.
It really has a Korean atmosphere.
That's right.
It would be great if there was seaweed soup in it.
It's Korean.
Next,
what is Yumiki's favorite rice bowl?
I'll take nutrients.
With soybean flour.
I don't know what you mean.
It's a rice bowl, isn't it?
Yes, it is.
I'll make furikake with soybean flour.
Furikake?
And I have a hidden ball.
A hidden ball?
I have it.
Please look forward to it.
I have a hidden ball.
Then,
Yumiki!
First of all,
I'll make a powder of dried sardines.
It's a powder of dried sardines.
One.
And I'll make a powder of soybean flour.
It's a powder of soybean flour.
One.
Lastly, I'll make a powder of dried sardines.
One.
Why do you say "one" in Katakana?
Next,
I'll make a powder of almonds.
Why do you say "one" in Katakana?
Is it "easy" in Katakana?
I'm sorry. I'll say it.
- Almond... - Almond!
- It splattered today. - It splattered!
- One... - One...
- Two... - Two...
- Three... - Three...
- Four... - Four...
- Five... - Five...
- What's with that... - Six!
- Almond got six points! - Six!
- Okay, "soitsura", next is "katsuobushi". - She said "soitsura" just now.
She said "soitsura" just now.
- Don't say "soitsura", poor thing. - Okay.
- Next is "katsuobushi". - This much.
- One or two. - Okay.
- Is it a little too much? - It's...
- Too much? - That and this.
- What's with that attitude? - It's "katsuobushi" and "soitsura".
- After crushing it... - She uses a grater to grate all ingredients.
- Do you usually cook? - I cook a lot.
- I cook in the morning and in the afternoon. - You eat a lot.
- You don't cook at night? - No.
- You said something you shouldn't have said. - I didn't say anything.
- Okay, it's done! - Look! It looks like this!
- It looks like this. It's quite powdery. - It's mixed well, right?
- Is it done like this? - No, you...
- You wrap it in a garden? - No!
- "Bird-touching"! - You catch and eat that bird?
- No! - You put it in a frying pan!
- She doesn't leave it to smell. - You put it in a frying pan!
- You put it in a frying pan!
- "Kakushidama" point! - "Kakushidama" is coming out of her armpit!
- Here we go! - Here we go!
- "Castellable"! - What?
- That's right. - What is it?
- You two are SDGs' close associates. - Close associates!
- I'm the ambassador of CBS. - Close associates!
- This time, we'll use a "dashi pack" pattern. - I see!
- Can we use this already? - Yes, you can use it for miso soup.
- You let it dry for a while. - Yes!
- You add it here. - You add it!
- That's good! - Soy sauce!
- Then, you season it with soy sauce and mirin... - It looks like it'll be seasoned for a minute or two.
- ...until all the water is gone. - Yes!
- If you put it on hot rice... - That's amazing!
It's done!
- So... - So...
Let's get some nutrients, grandma!
No, that's not it.
That's it! That's it!
This show is brought to you by Sony Music and...
Let's get some nutrients, Kinako!
That's right!
and sponsored by...
Let's get some nutrients, grandma!
I forgot.
- Let's eat! - Let's eat!
It comes with furikake.
- Right? Cool, right? - Yeah, it's good.
The bonito flakes have a nice aroma, but it's complicated.
I'll give you some.
It's heavy.
I can taste the bonito more and more.
- It's good. - It's good.
I like it.
I'm happy.
What's wrong? Are you hot?
Are you hot?
It's good.
I sometimes feel the texture of almonds.
It's good.
It's amazing that you can make this with this kind of battle.
It's great.
It's really good.
I like it so much that I want to buy it when it's on sale.
It's really good.
Next, the only treasure that Kaki wants to bring is...
Beef tongue chili oil soup with tea.
It looks delicious.
I like rice very much.
Among them, I like rice with tea very much.
The reason why it's beef tongue chili oil soup with tea is...
I'm sure you've eaten it before.
I ate it on a live show in Sendai.
That's right.
I eat it every time.
I see.
I made it thinking about the best way to eat it.
It looks delicious.
Let's eat it.
Kichi Studio, Himura-san!
Yes!
There is no way to use beef tongue, is there?
No, there is.
I'm finally going to use it today.
I didn't know you like rice that much.
I like it. I like white rice.
Really?
Yes.
Do you like it?
I like it.
You're completely turning your back.
That's right.
You're both turning your back.
I often eat it with rice balls.
What's strange about it?
That's right.
I don't know.
It's a late-night meal, isn't it?
Yes.
So I want to eat it right away.
Speed!
So I don't use a knife anymore.
I don't use a frying pan anymore.
I don't use anything anymore.
You don't use a frying pan or a knife at all!
I see.
Even if you're not good at cooking...
That's right!
Please open it for me.
It's cute.
Is it really a key?
I don't know. Maybe it has a glove on it.
Open it! Open it!
It's open! It's open!
You wanted me to open it, didn't you?
You wanted me to do it, didn't you?
You wanted me to show you a real man.
That's right!
It's a little oily now.
Please open it for me.
It's so slimy!
It won't open! It's so slimy!
How slimy is it?
Unogi.
It's so slimy!
It's quite a lot of it.
On top of hot rice, put appropriate amount of geutan rayu.
I haven't eaten this much of it.
Is it spicy?
It's a little spicy.
So I don't think it's that spicy.
It's like eating rayu, isn't it?
That's right!
It's spicy, but...
Yes, that's right!
What is it?
I can't hear you.
What's this?
It's green onion.
If you scatter the chopped green onion you bought at the supermarket...
Yes, it's soup ochazuke, isn't it?
That's why I make consomme soup.
I see!
You make consomme soup!
But I usually pour this consomme into a bowl and pour hot water over it.
Today we're doing something special.
Today, you're going to make hot soup in a pot.
We're going to make it.
Why do you make it into consomme out of all kinds of soup stock?
Because I have it in my house.
I see.
Let's go.
Yes. I'll put it in now.
I was convinced that you would use Japanese soup stock.
I made it and put it in my house and it was delicious.
It's delicious.
Now, shake, shake, shake, shake, shake...
Shake, shake, shake, shake, shake...
boohina moona hawaii, the very very saikou hippie hot chain
it's done
thank you
put this on
like this
the smell of consommé
when you mix it, the colour comes out
yes, the oil comes out
like this
wow, this is great
This is delicious.
It's like a tail soup.
But it's spicy.
That's right.
It's like a tail soup.
At first I thought so.
But it's spicy.
It's really delicious.
This is a fine dish.
I ate thin consomme.
But it's getting more and more.
This is consomme.
It's delicious.
How about you, Ogawa?
I like spicy food.
I like it very much.
It's delicious.
How about you, Tamura?
I just realized that I'm not good at cooking.
That's right.
When you did it before...
I was making strange things.
You were making strange things.
This is delicious.
I can make it even if I'm not good at it.
That's right.
I can make it even if I'm not good at it.
That's right.
Anyone can make it.
Next, what does Kawasaki make?
Kimchi fried rice and fine chicken rice.
What?
Is it delicious?
That's great.
Is it complicated?
Not at all.
Is it easy?
I don't put any ingredients in it.
What?
I don't put any ingredients in it.
I just stir-fry it and it's done.
Is there any kimchi in it?
I don't put kimchi in it, either.
What?
You said you didn't put kimchi in it.
I don't put it in it.
Will he appear on the show again tonight? Himura's showtime!
Himura's showtime!
What did you put in it?
I put sesame oil in it.
Sesame oil is good.
At first, I put it on low heat.
Low heat!
Why is that?
I like burnt food.
I want it to be burnt.
So, I put it on low heat at first.
Rice is put in it.
Rice is put in a frying pan with sesame oil.
Heat it on low heat.
I have great trust in this chicken breast.
You don't put anything specific in it, do you?
I sometimes put namul or kimchi in it for lunch.
But I don't like it for dinner.
I want you to put namul or kimchi in it.
I want you to eat it for lunch.
Finally, I'm going to put today's main ingredient in it.
What is it?
It's namul or kimchi.
Do you usually have it?
I always put it in my house.
Do you cook often?
No, I don't cook at all.
You looked like you were cooking.
I don't cook at all.
Kawasaki, how was the show?
It was a lot of fun.
It's fun to come to a show.
Thanks to the show, my voice got louder.
Thanks to the show, your voice got louder.
Would you like to have a voice battle with Himura?
Let's do it.
What words would make you speak louder?
Power Makeup.
That's a line.
Venus Power Makeup.
She got it again.
Venus.
Venus Power Makeup.
Sailor Venus.
It's Sailor Venus.
What should I say?
It's like an old man's book.
Let's start with Kawasaki.
Venus Power Makeup.
That's a big voice.
That's a lot of voice.
Himura, say it with all your heart.
It's Sailor Venus.
Let's go.
Ready, go!
Venus Power Makeup!
An old man transformed.
This is Himura's victory.
Kawasaki, you still have a long way to go.
I still have a long way to go.
When the seasoning is well mixed, add the grilled meat sauce.
What's next?
It's grilling time.
It's a hot summer day.
Oh, I want to go to the beach. I'm about to get sunburned.
It's beach time.
I'm sorry. I made a mistake. It's beach time.
Beach time.
I'm about to get sunburned.
Hold me tight.
I like it. Beach time.
Hot summer.
It's beach time.
You look happy.
Is it ready?
Add sesame oil and stir-fry it.
I'm about to flip it over.
Can you do it? It's so heavy.
Just right.
Watch me.
Watch out.
I'm about to flip it over.
It's hot.
I'm about to flip it over.
It looks good.
It's ready.
Is it ready?
It's ready.
It looks good.
Let's eat.
It looks good.
It looks like a dinosaur's back.
It smells great.
It has kimchi, sesame oil and grilled meat sauce.
Let's eat.
This is delicious.
The texture of rice and chicken is different.
This is delicious.
I thought it was a familiar taste.
But it's more delicious than I expected.
This is delicious.
This is very delicious.
It would be delicious to eat this with tea.
I see.
This is a very popular chicken.
This is delicious.
The last dish in the rice section is Umesawa, which aims for second place.
I eat mixed rice with chicken and meat.
That's good.
That looks delicious.
This is also a good point.
If you have a rice cooker, you can make it easily.
I recommend it.
I use a rice cooker.
I cook chicken thigh and kelp tea in a rice cooker.
Do you cook rice in a rice cooker?
It doesn't look good now.
The first place is Himura.
The champion has returned.
The champion has prepared rice.
What do you think of the champion?
I think I failed to cook rice.
You haven't cooked rice at all, have you?
I haven't cooked rice at all, have you?
She hasn't cooked rice at all.
It must have been a terrible Umesawa.
If I had normal rice, I would cook meat and kelp tea.
I will change it urgently.
Will her cooking and Umesawa recover today?
Actually, we cook minced meat and kelp tea together and add seasonings and mix them, but today we stir-fry minced meat and kelp tea and mix them.
I'll put it in here.
Chicken soboro with kelp tea.
I'll put in the kelp tea soy sauce that came out earlier.
I'll put it in.
What kind of soy sauce was it?
Kelp tea soy sauce.
And Rokusuke's salt.
There are various kinds of salt.
This is also a very famous salt.
Everything is delicious if you add this.
Isn't it just salt?
This is umami-based salt with kelp, dried shiitake mushrooms, and dried scallops.
It's not very salty.
Do you often make this, too?
I make this, too.
I just mix it and mix it.
You really cook.
Do you wear an apron at home?
I wear an apron.
I like to use my fists.
Do you like to use your fists?
At home.
Do you like to use your fists?
I like to use my fists.
The time is running out, so I stopped going there.
I'm sorry.
It's over.
She is a person who does it.
Finally, add sesame seeds and finely chopped perilla and mix lightly.
It's colorful.
It's colorful, isn't it?
Is it good?
Yes, it is.
Have you made it already?
I always eat it as a rice ball.
Is it a rice ball?
Yes, it is.
It's well-made.
It's well-made, isn't it?
It's beautiful, isn't it?
You've been married for a long time, haven't you?
I've been single for six years.
I'm very single.
Are you married and have two children?
No, I'm not.
I'm still an active idol.
Finally, cut the rice ball into small pieces and it's done.
It's good for a late-night snack.
It's done.
It looks good.
It's fashionable.
It smells like perilla and freshly cooked rice.
It smells good.
Perilla does a good job.
It does.
Is it easy to crumble?
It's good.
It's well-seasoned.
It's good.
It's too good.
It's good.
It's good everywhere.
It's good.
The salt is important.
The salt is good.
It's not just regular salt.
It's got to be this salt from Rokusuke.
It's much better than rice balls.
It's really good.
It's amazing.
It's good.
Thank you very much.
It's like rice balls.
The rice ball boom is also successful.
Who chose Daikon Sen and Meshtero Queen?
It was really good.
Ready, set...
- Wow! - What!?
- Wow! - Wow!
- Cool! - Wow!
Wow!
- Awesome! - Wow!
- Umeo Yo-yo! - Yes!
- That's awesome! - Wow!
- I'm glad! - Wow!
- Ume, you're great. - This show was hosted by Sony Music...
- I'll make it every time! - I'll eat it every time!
- I'll make it every time. - Yes.
- ...and provided it with sponsorship. - Yes, the nazari.
- Everyone is good at making fried food. - Wow!
- This is too high quality! - Yes.
- I think the fans are making it too.
Is this show being made now?
No, it's not.
But I think people will copy this show.
I think people will continue to watch this show.
I think it'll be fun if we do different parts of this show.
That's a good idea.
"UNDERLIVE" streaming and viewing tickets are on sale now!