AISubs v3.7
Nogizaka 46!
Don! We are Nogizaka46, hosted by Bananaman.
Nice to meet you all!
Let's eat!
Are you wearing an apron?
There are people who are wearing an apron and people who are not wearing an apron.
Himura, please announce today's project.
It's a New Year's Eve Meshiteroku dinner!
Tonight, we will not introduce complicated dishes.
We will introduce the ultimate night meal that you can easily make and boast about the members.
Five people from two departments will enter one by one.
Bananaman and the members will decide who will be the queen of New Year's Eve Meshiteroku dinner.
Ume has put a lot of effort into this project.
I put a lot of effort into it.
He wrote a lot of requests and said it looked delicious.
I just put out what I could put out.
Do you have a lot of delicious food for New Year's Eve?
I have a lot of delicious food for New Year's Eve.
You look strong!
How do you say it?
You have a lot of trash.
Why are you entering today?
I didn't want you to find out.
I'm the one who came here.
Did you have a plan for New Year's Eve?
Or did you make this project in a hurry?
Did you make this project in a hurry?
Maybe it's because of the sudden schedule.
Maybe you have a solid original recipe.
What about you, Endo?
Endo, when you cook special dishes...
Endo, you drink, don't you?
Are you good at eating snacks?
What about me?
You like alcohol, but you don't like snacks.
Which one do you like? Is it delicious because you make it quickly?
You're not telling me anything now.
First of all, we will compete in a simple snack category at midnight.
The first one I will introduce is Kubo.
Kubo, what will you make?
I will make Kubo's dumplings.
Didn't you bring it for the New Year's party?
That's right.
I wanted to eat it.
I love dumplings.
Isn't it a little unfair?
Everyone likes dumplings.
I'm studying dumplings a lot.
Is it different from normal dumplings?
It's completely different.
It's a dumpling with a lot of research.
If it wasn't dumplings, it would be shumai.
It's too extreme.
Himura-san in the kitchen.
Cute.
I'm starting to sweat.
Yes, she's done it.
She wasn't breathing at all.
The camera was down.
Yes, Himura-san.
Yes, she's done it.
Here you are.
Now, Kubo-san.
Yes, Shitara-san, look at this.
It's done.
That's fast.
Tell me about it, Kubo-san.
I'm going to wrap meat this time.
I'm particular about skin.
You're particular about skin?
I like it so much that I can't tell you about skin.
What?
Skin?
Is it commercially available?
Yes, it's commercially available skin.
I make skin like this.
You're good at making skin.
You're pretty good at making skin.
I'm used to it.
You're used to it.
Kubo-san, what is this dumpling made of?
I use Chinese cabbage.
My particularity is to soak Chinese cabbage in salt water.
I don't throw away the water and leave it waterless.
I put meat in it.
How many pieces of waterless Chinese cabbage do you use?
It turns into meat juice.
My particularity is skin.
Skin that locks up all meat juice.
In the ratio of meat and Chinese cabbage, Chinese cabbage is more.
I didn't put garlic in it.
There are a lot of vegetables in it.
Even if you eat it in the middle of the night, you can't eat it the next day.
What is this oil?
This is sesame oil.
Sesame oil.
It's strong if you put sesame oil in it, isn't it?
It's strong.
What is the point of making dumplings well?
It's difficult, isn't it?
This is the point.
I think you put water in it, but I put hot water in it.
Hot water!
Do you put it in now?
It's pretty fast.
Don't you put it in after you fry it and bake it?
No, I don't.
First I bake it and then I put it in.
Hot water!
It's hot, isn't it?
It's a little late in the town.
Yes, it's a little late in the town.
What song would you like us to sing in our town?
Yes, let's do it!
What are you good at?
What's your favorite musician?
My favorite musician?
Yes.
I'll ask Koji Tamaki.
Oh, I'm looking forward to it!
It's like "Machine Red".
Are you going to sing?
I usually freeze this and store it at home.
I just bake it at home and come back at night.
I bake it for only five minutes.
I freeze it and store it.
So you do it little by little when you are hungry.
Yes, I do.
I'm looking forward to it!
Let me see.
Open!
I turn up the heat and add water.
I add brown color here.
You add brown color at the end.
I'll add brown color.
It looks delicious!
I used to eat Shiori's dumplings and Shiori's homemade salt bread.
Shiori's food is really delicious.
Open!
With a plate.
With a plate!
Yes!
The title is...
"Shiori's dumplings".
First of all, it looks like a dumpling in a restaurant.
I'm happy.
It's a little big.
Be careful because it has a lot of meat juice.
First of all...
- This is delicious. - I'm happy.
This is amazing.
As I said, it's very juicy.
It's very juicy and the juice is dripping.
- This is delicious. - Thank you.
Isn't this the winner?
- I'm happy. - This is amazing.
This is delicious.
- This dumpling is... - It's delicious.
- There's soup in it. - Yes.
By adding Chinese cabbage, it's not greasy and you can eat a lot of it.
- This is delicious. - I'm happy.
- This is amazing.
- Is this your first time eating this? - Yes, it's my first time.
- Isn't it delicious? - It's very delicious.
Even without soy sauce, it has a strong flavor.
I want to eat this with white rice.
- This is delicious. - This is delicious.
This is one of the best dumplings I've ever eaten.
- This is delicious. - This is delicious.
- This is one of the best dumplings I've ever eaten. - This is delicious.
- I think this will win an award at an entertainment competition. - Me too.
- Really? I'm happy.
- I want them to do it on TV. - I'm happy.
Next, what is Yuki's favorite snack?
- It's a soft-boiled tomato box. - What?
- A soft-boiled tomato box? - Do you eat this a lot?
When I was in middle school, I was very hungry when I came back from club activities.
I was looking for something in the refrigerator.
I thought it would be delicious if I put this and this together.
- Is it a completely original menu? - That's right.
- I'm looking forward to the dish. - I'm looking forward to it.
- Let's get started. - Let's get started.
- First of all, cut the tomato. - What is it?
- And cut off a little bit of the bottom. - Okay.
- Then it will stand up like this. - It will stand up like this.
- And cut out the inside. - Okay, I'll cut it out.
- I'm going to force it a little bit. - Please be careful.
- You're going to stab it, right? - Yes.
- Your grip is terrible. - Yes.
- Your hand. - I'm sorry.
- How do you want me to hold it? - Right now, this is...
Chucky. Chucky's grip.
- It's easy. - And inside of the cut out tomato...
- I added butter and mixed cheese. - It's weird.
- I'm sure you have something else in your hand. - Yes, what is this?
- This is mozzarella cheese. - Mozzarella!
- If you don't have it in the refrigerator, you only need what you have. - I see.
- Then, there's something I've been addicted to lately. - Yes, what is it?
- Ta-da! - Here it is!
- It's Hori-nishi! - It's Hori-nishi!
- Awesome! - It's a legendary all-purpose seasoning developed by an outdoor store.
- Yes! - I'm happy.
After seasoning it with Hori-nishi,
put it back in the tomato,
and add more cheese,
heat it up in a 600-watt microwave for one minute, and...
- Microwave? - Now, it's showtime for one minute!
- What are you going to do? - What's your favorite musician?
- Musician? - Yes, people who listen to you a lot.
- People who listen to you a lot. - People who listen to you a lot.
- It's Mrs. Greenapple. - Yes, it's Mrs. Greenapple!
Miii-sesu!
Da-dachi!
It's a little different.
Miii-sesu!
- Yuu-sa-shi-kei-ga! - Miii-sesu!
- She sang Mrs. Greenapple's song!
- Yuu-sa-shi-kei-ga! - Yuu-sa-shi-kei-ga! - Miii-sesu! - Yuu-sa-shi-kei-ga! - Miii-sesu! - She sang Mrs. Greenapple's song!
- You know the song, right? - No, I don't.
- You know it, right? - Shitara-san, you were done with it last time.
- I'm sure you were! - Yes, please watch it!
- Let's see what it's like! - Please watch it!
- It's melting! - Ta-dah!
- Here we have Oihorinishi again. - Oihorinishi!
- This has a lot of destruction power. - That's right.
- This is really good. - It's like a bearbrick.
- And for finishing touch, add basil and tomato. - It's like a tomato jam.
- Yuki's tomato box is complete! - It's complete!
- Now, let's try Yuki's dish! - Sure!
- It smells like Italian tomato and cheese, but the Oihorinishi is spicy. - That's right.
- Also, the fresh basil is working well. - That's right.
- This is really thick. - The sauce is definitely thick.
- Wow, it looks so good! - Let's eat!
- It's so good! - Wow!
- This is amazing! - It's so good!
- The Oihorinishi is the best! - Yes!
- The fresh basil is great! - It's the best!
- This is amazing! - It's so good!
- Yes!
- The taste is amazing! - Wow!
- This is amazing! It's so good! - It's so good!
It's so good! It's so good!
- It's so good! - First of all, Jirora...
- What's up? - It's so good!
- This is so good! - Wow, I'm so happy!
- It's better than I imagined! - I'm so happy!
- Yes! - Even if it's not Oihorinishi...
- It's usually seasoned with salt and pepper, but it's still so good.
- You're a genius for thinking of this when you were in middle school! - Genius!
- Genius!
- Wow! - It's so good!
- You like tomatoes, don't you? - It's so good!
- I used to eat only tomatoes and cheese. - Oh, you ate something similar to this.
- So, I upgraded my taste buds. - The taste of this is amazing!
- It's so good! - It's so good!
- I didn't think it would be this high-level!
- Yuki, you're pretty good! - Yes!
- It's so good! - It's so good!
Next, Endo will make the strongest snack...
- It's natto cheese toast! - Wow!
- Natto cheese toast? - Natto cheese toast?
- Do you eat it often?
- I love natto, but I usually like eating it with white rice.
- But since it's a late-night snack, I put it on a luxurious bread.
- I eat it a lot, too.
- Now, it's time for Himura-san in the kitchen!
- Himura-san! Himura-san!
- What are you doing, Himura-san?
- First of all, it's butter. - Butter!
- Oh, it's just margarine. - It's just margarine!
- Anything is fine. - Yes, it's just toast.
- Endo, your bangs are pretty curly today. - Oh, really?
- It's true! - It's embarrassing.
- Himura-san, too! - Oh!
- Is it the same?
- Oh! - Oh!
- Your bangs! - Yes!
- It's the same. - Oh!
- I'm happy! - You've changed!
- No, I haven't! - No, you haven't!
- No, you haven't!
- I haven't changed! - No, you haven't!
- Your camera is black, too. - Yes, it is! I often carry it around.
- I don't know if it's black or blue. - Yes, it is!
- It's been a while since I had dark hair. - Yes.
- I tried parting my bangs, too. - Oh!
- Does it suit me? - Yes, it suits you.
- I tried parting my bangs, too. - Yes, it suits you.
Excuse me!
- What's this? Oh, thank you. - Thank you!
Natto! This is the one!
I've done a nice arrangement of the bangs!
Wait. I've finished arranging my room!
Sorry!
- I'm so sorry! - OK, I'llfollow you.
- She made this person laugh at you! - Because of me?
- Thank you! And you're Natto! - Yes, I am.
- Do you want us to offer anything else? - Yeah.
- Is it ok for you? - Yeah, whatever you like.
For opening the bar a little, think about how you're going to turn the ball over!
That's how you open it.
I always do it like this.
Do you eat it as it is and put it in your mouth?
No, I don't.
Do you put all the sauce and mustard in it?
Do you make it normally?
Did you put it all in?
I put everything in it.
And when you spread it all over the natto bread,
you put a lot of mayonnaise on top of it.
It would be really good if you just put it in your mouth.
You don't put it in your mouth, do you?
Mixed cheese.
You can use any kind of cheese.
If you want it to melt...
Yes.
But it looks good.
And while you bake it in the toaster for three minutes...
Three minutes!
Music time!
Now, Endo-san.
Yes?
Who is your favorite musician?
Southern All-Stars.
(Endo-san's singing)
Yay! I'm happy!
(Endo-san's singing)
- This is his previous life, Sazan All-Stars. - I'm sorry.
- I wanted Endo to sing a little bit as well. - What's your favorite Sazan song?
- What is it? - Everyone's song.
(Endo-san's singing)
- What a great way of guiding. - Don't stop love.
- Tell me the lyrics, Himura-san. - My feelings for you.
Swaying feelings.
Always embracing.
Anyway, anyway, anyway.
Swaying feelings.
So cute!
This show is brought to you by Sony Music and...
...the sponsors you see here.
A rainbow cake!
Just one wall!
It's done!
Natto cheese toast!
It's done!
Let's eat!
It looks great!
Let's eat!
It's good!
It's fluffy.
It's good!
It goes well with the toast.
It's like natto.
It is, but...
It's good!
It's filling!
Huh?
It's good!
I like natto more.
I thought it would be natto, but it's cheese and toast and it's good.
It goes well with bread.
It does, doesn't it, Ogawa?
I want to eat it every day.
I know, I know, I know.
This is good.
If it's hotel breakfast, you can get it for 3,000 yen.
Well, it's expensive now.
Next is the number of dishes.
What will Sugawara make?
Healthy tofu chips.
What? Tofu chips?
I want to eat potato chips at night, but I feel guilty about eating something.
At that time, Inoue Nagi and Okuda Iroha of the same period of time taught me.
When I was rehearsing or practicing until late at night and I was really hungry, I often made tofu chips.
That's why it's amazing. Everyone, don't get fat.
Because there is cheese on your chin.
Chin?
Himura's chin cheese.
Hey, director! Why did you start the show?
Is there cheese on your chin?
That's right. That's right. The kitchen... Himura-san! Himura-san!
Shoryuken!
A crazy junior high school student has appeared.
Shoryuken!
A little bit of tofu.
Yes.
With your hands...
I will just crush it.
Ah, you crush it.
Yes.
Did you crush it all?
I crush it very much.
Ah, you crushed it very much.
I crush it very much.
I'm hungry. We are...
Yes, this is a very cool version of "I crush it very much."
But it's amazing that you make this when you're hungry.
That's right.
You eat potato chips while you make it.
That's right.
Isn't it like that? The one you always eat first.
I've only done it once.
There is. There is, isn't there?
Um, when do you put garbage in it?
What is it?
When do you put garbage in it?
Garbage?
Do you put garbage in your food?
Hey, say it! Say it!
Hey, say it!
I graduated from garbage.
She graduated from garbage.
I'm going to get on it.
What is it? When those two are doing it, it feels like it's very rural.
That's right.
What is it?
I don't know.
I wonder if it will make you feel warm.
I'm glad. It's warm.
Yes, it's warm.
Was your meal like that?
Seaweed.
It's very romantic.
I was hiding it, so it's a little embarrassing.
Oh, is that so?
Crushed tofu is spread thinly on a cooking sheet and heat both sides in the microwave for 6 minutes each.
I do it quite a lot, so this is the finished product.
Oh, it's refreshing!
It's refreshing!
Yeah!
Oh, is that so?
What's going on?
That's right.
And with this, salt and seaweed as you like.
Yes, it's done!
Thank you for the meal!
Wow!
I don't know if it's tofu or not.
It's really hard.
Can you break it up for me?
Yes.
What's the sound like?
The sound is great.
Then I'll do it.
Wait a minute!
He's wearing it!
Wow!
Here you go.
Oh, that's good.
This doesn't have a sense of guilt, does it?
No, it doesn't.
Not at all.
What does it taste like?
Oh no, I put too much.
But I like it when you put too much.
Do you recommend it?
I'll try it.
Oh, it's good!
It's good.
Oh, it's not crispy at all.
That's right.
It's more delicious when it's freshly made and it's best when you eat it right away.
Oh, it's good!
It's good.
Oh, it's good!
After you eat it, you can taste the beans.
Yes, you can taste the soybeans.
Oh, it's good!
I can't say anything.
Is this tofu?
It's more delicious with more salt.
It's like after you eat beans.
No, you said it.
I said it twice.
After this, Umesawa's cooking shop will be open!
Late night snack club. Lastly, Captain Umesawa.
What are you going to make for me?
Umeryu Torotaku.
What? Torotaku?
I don't use fire or microwave, so it's very easy to make.
I'm looking forward to it!
Let's go!
I'm going to cut it.
Kitchen studio. Mr. Himura! Mr. Himura!
Tatsumaki fan!
She's a Tatsumaki fan.
Stop it!
I can see you're trying to cut it.
This is how you do it, right?
This yellow stuff looks good for Tatsumaki.
I love yellow stuff.
It looks good!
The seasoning is...
Why are you touching it?
It's close to me.
It's leaning against me.
Is it leaning against you? Or is it big?
No, it's not leaning against you.
Why is it big?
I'm particular about the seasoning.
You're particular about it!
Kanata's soy sauce.
I only use this soy sauce.
Is it good?
I use it for about 3 seconds.
I use a lot of it today.
I also use Sekine's sesame oil.
You're particular about it.
Is it good?
Yes, it is.
It's good.
I'm going to add Nampla here.
Nampla!
I'm particular about it.
Doesn't it look like Asian food?
It does.
It goes well with the umami of seafood.
It's really good.
Nampla.
I'm going to mix it up.
It's done.
It's shocking.
Is it finished?
I'm going to wrap it in Korean seaweed and eat it.
She ate it!
This is...
It's done!
This is very easy.
Seaweed.
One...
One and three.
Mel, I'm happy!
It's not what you asked for.
At the previous recording,
we talked about snacks and you said that Japanese basil was good.
I made it with that.
It's not related to this?
It's not related.
It's garlic and soy sauce.
I made it with that and white soup stock.
If you like, you can eat it with this.
I want to eat it.
Can you eat it?
Can I bring it?
Wait a minute.
It's like eating a single dish.
It's very strong to eat it as a whole.
Do you just eat it like that?
I eat it like this.
She's an adult.
You can wrap it in seaweed or put it on cheese and it's good.
I want to drink it.
It goes well with it.
Please give me a drink!
Run, Yuki!
Umezawa is going to eat a battle of Torotaku and Obazuke.
I'm going to eat it!
Wrap it like this.
I'm going to eat it.
It's good!
It's different.
Is it because of the Nampla?
It's good!
It's mild.
It might be.
It's good!
I'm happy!
It's like Korean seaweed and Nampura. It's not like the usual Torotaku that we know of.
Torotaku that we don't know of.
It's good!
I want to add more Nampura.
It's good!
The perilla is really strong.
Let's eat the perilla!
It's really strong.
Like this?
It's good!
This perilla is more delicious than I imagined.
Of course, there is also a fancy perilla flavor.
The garlic soy sauce and perilla are really good together.
It's really good.
It also goes well with rice.
If you eat it with rice...
You are an adult.
I'm an adult.
You are an adult. I love this kind of food.
I don't know what to say.
I don't know how to choose.
It's really good!
That's why you came here today.
Yes.
You are a good woman.
But I also prepared dumplings for you.
You are a good woman.
All of them were really good.
Are you ready?
So, the simple snack for late at night is...
All right!
One, two...
Let's go!
Two votes for the perilla and three votes for the dumplings!
Three votes for the dumplings!
This is amazing!
The perilla was delicious.
The perilla...
I'm lost.
This show is brought to you by Sony Music and...
These items are really expensive.
Thank you!
Thank you for sponsoring this show!
I love Japanese food and I was wondering if you like this show so I was glad you chose this show.
This is great.
I want you to do a live show like this.
Yes, we'd love to do it!
Please watch "Under Live" on sale now!
Next episode, "Truly Delicious"
On a late night, eating rice