AISubs v3.5
German food is good, isn't it?
Before checking cooking scenes of unknown members,
we will decide who's food we want to eat first.
No matter what food is prepared,
we have to eat it.
This is "Cooking Challenge"
Tonight's challengers are
these four students.
This group is making subuta and menchi katsu.
It's difficult.
Is it difficult?
These four students will find members who are good at cooking just by asking one question.
How many dishes do you have?
How do you have dishes?
Maybe you don't live alone,
but you have dishes at home, don't you?
Yes, I do.
Oh, I don't like it.
Welcome.
Did you help your mother?
It doesn't matter whether you helped her with cooking or not.
You helped her at home, didn't you?
How about you, Yogi?
I like books that I can get money for.
Did you help her a lot?
When I was little.
When you were little, you couldn't think of cooking or packing, could you?
I see.
How about you, Itou-san?
I used to help her a lot.
You used to help her a lot.
She said she used to help her a lot.
How about you, Asahi?
I used to take care of my sister a lot.
You used to take care of your sister a lot.
Yes.
How about you, Hyougu-san?
I used to help her a little.
You used to help her a little.
How about you? Do you think you helped her a lot?
I don't think I helped her a lot.
Hey, you said you helped her a little.
What did you say in the beginning?
I don't think I helped her a lot.
I don't think you helped her a lot.
It's over.
I don't know at all.
Yes.
Wait a minute.
I don't think we can all do it.
That may be the case.
I don't want to eat something bad.
Really.
Please.
Here is what the four of them have submitted.
You don't have a big face.
I'm sad.
I'm sorry.
You have a small face and a small image.
I think you haven't done it.
I didn't hesitate at all.
I'll practice cooking a little more.
A little more?
What did you say?
That's cute.
You haven't done it yet.
You said you helped a lot of people.
I thought you were doing cooking.
You said you helped a lot of people.
I can do it, but I can't say it much.
I thought you said it in that nuance.
I'm counting on you.
And Kawasaki.
She said she had a younger child.
She said she was taking care of him.
I thought she was cooking.
I see.
Do you like curry?
Yes.
Everyone is too young, so the topic is too difficult.
Aya may not have made it before.
Sakura and Satsuki may not cook either.
I see.
Let's start cooking.
Let's look at the four of them.
It's difficult, but we have to fry it first.
Fry the fried pork and season with chopped vegetables.
Finally, fry it with water-soluble potato starch.
First of all, it's the most popular way of cooking.
Cut onions.
If you choose the right ingredients without hesitation and choose them at a good pace, you will be able to cut them with a good skill.
Okay, I'm going to cut strawberries.
I feel like I've said something in a home-made test.
I don't like cutting onions.
I don't have a pair of goggles.
Even when I'm helping out, I always get it from a 2-way goods store and do it.
Are you helping out?
(Cut onions without goggles)
She said it in a hurry, but for the first time, she cuts onions without goggles.
- Amazing. - It's like a sauce.
Do you call it "thin pork" or "chopped pork"?
- Chopped pork? - She says "chopped pork",
but she cuts the pork belly that she has already chosen.
It's called "katakuriko" or "potato starch".
I've heard of a rule that says you can walk if you dissolve potato starch in water.
It's fun.
When you find potato starch from strange knowledge,
you can directly soak the pork in potato starch that has little water content.
- Amazing. - I didn't know that.
- Next, she's already cutting it. - I'm counting on you.
- It looks like it has pineapple in it. - Yes, it does.
(Chopped pineapple)
After chopping the pineapple, she chooses pork and vegetables based on her memory.
- It looks like it will go in easily. - She's also adding bell peppers.
When she starts cutting the ingredients, she realizes something.
I should have eaten the thin pork.
- I've never eaten it before. - Really?
- Amazing. - This is impossible.
- I'll make something I've never eaten before. - Why don't you eat thin pork?
Next up is the most famous chef, thin pork skin.
(Thin pork skin)
First of all, she washes bell peppers.
I'll peel it.
I'm nervous.
- I've never done this before. - I'll cut it.
Yes, like that.
- With a cat's hand. - Okay.
I'm scared.
- She faithfully protects only the cat's hand. - I'm scared.
- She cuts the ingredients to crush them. - I'm scared.
She's too cute.
- I'm scared. - After putting it in a colander,
- she washes it for the second time. - I'm scared.
- It's too fast. - Then she washes the carrots alone.
- I'm scared. - I'm scared.
- Help me. - Why are you there?
- I'm scared. - I'm scared.
- I don't have enough knives. - It's too big.
Go to the side.
Go to the side again. Watch out!
The 15-year-old carrot is finally cut in half.
- I'm scared. - I'll wash it first.
- Again? - Again?
She washes it and collects the ingredients and washes it again.
Next, she cooks Kawasaki's dishes.
- Was it Kawasaki? - I've never cooked meat.
- Which one is better? - Can't we all make it?
- Is this okay? - Since it's her first meat dish,
she chooses chicken thigh meat with vinegared pork.
I see.
Can you cut meat like this?
She cuts all the meat with a saw.
Wait, what is this group?
It's vinegared pork, so you use vinegar, right?
- This is vinegar. - When she sees vinegar,
she pours it on chicken thigh meat.
- That's good. - To make it taste better,
I'll add this delicious-looking ingredient.
- What is it? - Really?
- It's a great dish. - I love it.
It looks delicious. I wonder what it is.
It's a fish.
It smells good, but she doesn't hesitate and puts it in.
After that, she adds seasonings as she likes.
I'm going to mix it now.
I think it'll be good if you cook it and eat it.
When the mysterious seasoning is ready,
she puts the chicken in front of her.
- Why is she putting it in front of you? - I don't know.
She puts the vegetables she cut on fire and starts seasoning.
- Is it taiyaki? - I'm going to add ketchup.
- It's good. - It's good.
It'll be good if you mix it with mustard sauce.
I didn't put that in.
After adding potato starch and pork,
she adds ketchup and mustard sauce.
- It looks like mince. - It looks like mince.
- It looks like mince, but I didn't fry it. - It looks like mince.
I didn't add vinegar.
Finally, by adding vinegar in a hurry,
IOKI's minced pork is complete.
Sugawara, who has never eaten minced pork,
starts seasoning it now.
- I've seen it before. - Have you seen it before?
- It's definitely different.
First of all, she puts vinegar in the minced pork.
- It looks like mince. - It looks like mince.
She adds oyster sauce to make it look brown.
- Oyster sauce. - I'll add pineapple.
I knew you liked pineapple.
- Pineapple. - What's wrong?
Once pineapple is placed,
for some reason, add a lot of potato starch directly to the frying pan.
- This is bad. - This is bad.
I don't like it.
- What should we do? - This is a lump of bad stuff.
When it's in a bad state,
add a large pineapple and pork and heat it up.
Slice! It says "pork slice"!
Then...
With the potato starch effect, a buoyant object is born.
- What's that? - That's potato starch.
- Oh, it's a ball! - Wow, that's amazing! What should we do?
And then, Shokichi's not-Shokichi-like appearance is complete.
- There's no hit anymore. - There's no hit!
Next, Ogawa puts the pork loin on top of the vegetables washed and washed.
- What's this? - It's a slice, isn't it?
- What are you making? - Are you having a barbecue?
The seasoning is a large amount of vinegar and soy sauce.
Just put everything in the bowl.
I feel like it's different.
- What's pork loin? - Is it ketchup?
Miraculously, ketchup sparkles and we also put in as much as we can.
After this, if you stir-fry it slowly until you're satisfied, Ogawa's pork loin is complete.
There are two pieces of tomato and vinegar.
And then, Kawasaki, who has been cooking like hell so far, continues.
What's pork loin?
Oh, is it okay to put in the sauce?
- Let's put it in. - Again, the oyster sauce she chose by its appearance.
She blends it with the pork loin and adds the seasoning.
- But it's mixed with a lot of different flavours. - Let's put it in.
- Sauce and pork loin. I'm sorry. - It's chicken.
- Oh, it's chicken. - Sauce and chicken.
The next thing the hellish dead man noticed was...
Should we put in some flour?
She directly puts in a lot of flour.
- It looks like powder cheese. - It looks good.
- It doesn't look like powder cheese. - Let's put in a lot of flour.
In addition, powder is added, so she also adds a lot of potato starch.
- Why do you put in potato starch? - Wait a minute.
- Will it harden? - I think there will be lumps, so I'd like to put in something hard like that.
- I think it'll be good. - It's red.
And she also adds tomato sauce to the side dish.
- This sesame oil is delicious. - Why?
I often add sesame oil to various dishes.
- I'm not sure, but... - How is it?
If you add sesame oil and stir-fry it, the kawasaki suriya is complete.
- There's not a single lump. - That's amazing!
This program is brought to you by Sony Music and...
- Shigeru, you saw it, didn't you? - Oh, I see.
- When I think about it, we're all at the same level. - I'll send it to you with the support of these sponsors.
- Why do you put absolute trust in potato starch? - What is it?
The next four people will make menchi-katsu.
- Can you make menchi-katsu? - The point is whether you can add the right amount of batter to the chopped onion and ground meat.
First of all, let's take a look at Sugawara's cooking.
It looks like menchi-katsu.
First of all, she selects ground beef and pork.
- I don't know about ground beef and pork. - I can do it with one hand.
- I can do it with one hand.
- What's going on? - The batter got in.
The batter got in.
She adds a little effort to remove the batter.
- It's fine. - It's fine.
- She's mixing the onion, ground meat and eggs.
Eggs, flour, bread crumbs... Eggs, bread crumbs, flour...
Which one is it?
First of all, she takes a softball-sized meatball and...
It's huge.
- It's huge. - It's that big?
She adds eggs, flour and bread crumbs in order.
Flour, eggs and bread crumbs?
I can't find any bread crumbs.
- What should I do? - It's eggs.
Now, Sugawara doesn't have the concept of frying,
but she keeps frying without hesitation.
- Wow, you fried it. - You should fry it.
- Seriously? - Why don't you have the concept of frying?
- You didn't drop anything. - You're kidding me, right?
- Why? - She puts cooking oil in an unheated frying pan...
and frys it forever.
That's how Sugawara's grilled menchi-katsu is completed.
- Grilled menchi-katsu? - It doesn't look bad.
Next up is grilled menchi-katsu.
- Menchi-katsu looks so desperate. - It's so good.
(Grilled menchi-katsu)
- Don't eat it as it is. - But it smells like...
it would be good even if you eat it raw.
Let's put in all of it.
First of all, she puts all the meat she saw in front of her.
- I see. - Does it have seafood in it?
- I don't think so. - It doesn't have anything.
- It doesn't look good. - I don't think it has anything in it.
- She doesn't know the basics. - It looks good.
She's a chef, so she puts in everything she thinks will be good in small pieces.
- She's making her own marinade. - For some reason,
she uses basic salt and pepper for seasoning.
After putting it in flour, put it in egg, and then in flour.
- I know that. - I've helped you with that before.
- Thank you, mom. - This is going to be good.
Thanks to her mother, she puts in the batter in perfect order.
It's starting to look like that.
This is okay.
She finishes it up with a fried-fry style.
- It's not good, but it's good. - Yes.
- Why is it burnt? - It's burnt.
- You can use it as oil.
- I thought you were going to pour it all over. - I thought you were going to pour it all over.
With a mysterious technique like that of a French chef,
Iyoki's minced cutlet is complete.
Now for the most famous part, Ogawa's minced cutlet.
First of all, she uses a small spoon to transfer the minced meat into a bowl.
- She's nervous. - It's so cute.
- She's mincing it.
- She's mincing it? - She minces up the minced meat.
- It's like nutmeg. - It's a little strong.
- It's a little strong.
Nutmeg is also known as sansho or consomme.
- Sansho? - She uses a unique seasoning to season it.
And when oil is mixed with salad oil and sesame oil,
she shakes the pan.
And she puts bread crumbs without wheat flour on it.
- Be careful. - I didn't turn on the fire.
- I'll put it in. - It was dangerous.
- Are you going to put it in? - Are you crazy?
- It's dangerous. - Be careful.
- By putting it in oil at high temperature and frying it slowly, - Be careful.
- it's done. - It's dangerous.
Lastly, she adds kawasaki to the dish of hell.
- Does it have a name? - No, there are four colors.
- What should I do? I'll choose a color I like. - Four colors.
- This is definitely four colors. - From four colors of beef,
she cuts beef in a guillotine style.
- What are you making? - What am I making?
- I'm going to season it. - Do your best.
Oh, it smells like minced pork.
I'll put it in for now.
- I'll put it in. - Minced pork is a good idea.
- I put it all in. - I put it all in.
- Why do you put it all in? - Black pepper.
Seasoning is back in hell mode.
She puts in a lot of seasoning and seasons it.
- I'll use potato starch. - You like potato starch.
- I'll shape it and fry it. - She uses potato starch a lot.
First, she makes a meatball rice ball of hell.
She dazzles the meatball with potato starch.
There's potato starch inside, too.
And she sprinkles bread crumbs on top of it.
Why? I can't figure it out.
You should put it in your mouth and roll it.
Why do you sprinkle it on top of it?
It doesn't stick at all.
Don't lick it.
Here, like Ogawa,
she starts with high-temperature oil.
Is it high-temperature?
The oil...
The bread crumbs were stuck, but they're gone.
She keeps trying to remove the bread crumbs
in an instant.
This is bad.
The bread crumbs are gone.
What should we do?
What are you doing?
What should we do?
Let's put all of it in.
It doesn't stick even if you put it in there.
This is bad.
It doesn't stick even if you put it in there.
It should stick.
In this way,
Kawasaki's "hell bench",
which she was aiming for, is complete.
Hey, Kimura-san,
this block is bad.
There's no right answer.
Kawasaki, you've been tricked.
My view of it is going to change.
That's true.
First of all,
the most popular dish of Iyoki,
they will try it.
Here you go.
It's good!
Compared to "stealth butter",
it's more matte.
I know a glossier one.
"Hell bench".
It's "hell bench".
"Hell bench"!
Was it "hell bench" like this?
- It's delicious! - It's delicious!
- It's crispy, too. - It's crispy, too.
- Then, let's open - Yes.
- the "subuta" and "bench" made by Shokichi. - Yes.
- Let's go! - Open!
- Go! - Go!
- Wow! - Wow!
- First of all, it's yellow! - Wow!
- Wow, it's amazing! - It's like raw garbage.
- Wow! - Wow!
- What is this? - It really smells like garbage.
- When I was making it, it smelled amazing, too. - No, no, no.
- Damn it! - No!
- It smells like sour garbage, so I can't stand it. - No, no.
- This is "subuta" made by Shokichi. - No, no.
- A child who has never eaten "subuta" - Thank you.
- Oh, oh, oh! - Oh, oh, oh!
- How is it? - Oh, oh!
- Is it heavy?
- How is it?
- I'm saved by wine.
- I'm glad you put it in.
- What is this?
- Oh, my God! Yuno-san, you look hungry.
- No, I'm serious! This is disgusting!
- Do you think you did a good job? - I can do it!
- It's so hot! - It's like a grilled rice ball.
- How is it?
- It has no taste!
- It's not that bad, but it's a lump of meat.
- But it has no taste. - Why doesn't it have any taste?
- But... - Why did you clap so little?
- No, I said it's not bad.
- Next, Ogawa, who didn't have a mission, tried it herself.
- What is this?
- What did you make? - It's like something passed down from ancient times.
- Yes, it is.
- I'm scared.
- Eww. - Eww.
- Disgusting. - Disgusting.
- My body is reacting to it. - It's disgusting, isn't it?
And, Kanagawa is going to try Kawasaki's hellish food.
She said it.
It's good.
- It's good. - It's good.
- It's really good.
If you say it like that, it stinks.
What is it? It stinks all the time. It stinks all the time.
Wait a minute.
It doesn't taste like vinegared pork, does it?
It's a combination of miracles.
You're lying.
Are you going to try Menchi?
This is really brave.
- It started with a high temperature, didn't it? - Yes, it did.
- It's big. - It's like eating a jellyfish.
- Ikena-kun. - Ikena-kun.
That's not the kind of segment it is.
- What's that? - You're looking for a good spot, right?
It's not bad, it's not a bench.
- I don't want to do it a second time. - This is really interesting.
It's fine, but I don't think it has to be good.
- What is it? - It makes me angry.
- It's easy to understand and it's bad. - This was really bad.
- That's it. - I want you all to do it at a cafe in Nogizaka.
- That's good. - I want you all to make lunch boxes for everyone.
- Shoukichi's lunch box.
- So, Suzuki. - Yes.
- Your graduation concert is over. - Yes.
- Is this your last job? - Yes, it is.
Suzuki, you were like a doll at first.
You were the least talkative member.
- I couldn't look you in the eye. - I understand.
I thought you'd talk to me if I looked you in the eye.
- You've changed a lot. - You've changed a lot.
- No matter what you said... - You were scared at first.
- You were still young at that age.
At first, you seemed to like airplanes.
What do you like about airplanes?
You should have said it!
I said it and you're listening!
But you get used to it.
You talk about airplanes a lot now.
I really enjoyed it.
It's been 10 years.
It's sad.
Please don't.
I'm happy.
You and Suzuki are a perfect match.
That's true.
You got hit a lot.
It was terrible.
You were good at catching water balloons.
You have your own personality now.
I'm happy.
Do you have any memorable moments?
I was really happy when you came to Hokkaido last summer.
We took a picture of you in the shade.
The three of us took it.
Please say hello to your fans.
We've shown you many sides of us.
I think you'll find many charms in this show.
I'm sure you'll find many sides of me in this show.
I hope you'll continue to enjoy it.
Thank you!
Congratulations!
Thank you!
This is a special gift.
This show is brought to you by Sony Music and...
Thank you!
This show is brought to you by these sponsors.
Thank you!