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NOGIZAKA COOKING SHOW
NOGIZAKA COOKING SHOW has just begun.
I'm the host, BANANA MOON.
Welcome to NOGIZAKA COOKING SHOW.
BANANA MOON is eating at home.
I want you to be delicious.
Please announce today's project.
Is German food good?
Before looking at the cooking skills of the unknown members, choose which food you want to eat based on your questions.
After watching the video, you have to eat it.
I'm excited about this project.
First of all, these four people made food.
These four people were told to make gratin and spring rolls.
They made it without giving any prior information.
Some of you may be very delicious.
But you have to eat it if you choose it.
These four people were chosen by the tasting members.
Can they make delicious spring rolls and gratin just by asking the representative YAMASHITA's questions?
YAMASHITA, do you look in the mirror in the morning?
It doesn't matter to me.
Is the room clean?
She seems to be doing the cleaning and cooking properly.
She seems to be doing the housework properly.
KAKIKA, how about you?
I don't like it at all.
She doesn't like it at all.
I don't like it.
It's her own fault.
KAKIKA, how about you?
I have a cat at home, so there are few things in the room.
That's why I think she is beautiful.
YUMIKI.
I want to think she is beautiful.
YUMIKI is dangerous.
Only the carpet is dirty.
The carpet is dirty.
There is a little ketchup and pee.
What about upstairs?
It's straighter than you.
It's like a garbage house upstairs.
I don't like it when it's dirty upstairs.
As a result of the question, these are the four people who applied for it.
YUMIKI is popular.
I relied only on the information that I had a lot of family members.
I helped them a lot.
I see.
That's my hope.
There is ketchup on the carpet.
Is that a good point?
I don't know what kind of ketchup it is.
I like to eat.
What did you say? Inoue.
Yes, I value cleanliness the most.
Is everyone else dirty?
I don't want to eat at a house with a dirty carpet.
It depends on the degree of dirtiness.
Yodan, you chose a weapon.
It's completely erasable.
Erasable?
What is erasable?
A bow has a fear of not knowing what to put in it.
Nagi is still too young.
Mayu has a sense of looking down on others.
She said it bluntly.
Let's take a look at the four of them from the beginning of spring.
The point is whether you can make delicious red bean paste with the right seasonings and potato starch after frying the finely chopped ingredients.
My sister is very good at making spring rolls and she often makes them for me.
"Sobutamura Mayu's Spring Rolls" Start!
But there was definitely shiitake mushrooms in it.
Shiitake mushrooms?
First of all, we will rely on our memories and choose ingredients.
This is empty, right? Which one is it?
Pork minced meat?
- Well, both are pork. - Which one is pork?
I don't know, so I'll keep the color light.
She chooses chicken minced meat in order to use pork.
The ingredients are thin, right?
How can it be thin?
Well, it's cut off.
She cuts the ingredients with a happy hand.
I haven't done much cooking.
- It would be better if it was thinner. - I can't do it at all.
- Don't do it at all. - Well, it doesn't matter.
If you eat it, it's the same, right?
- Don't do it at all. - Don't do it at all.
After that, she also cuts the ingredients without worrying about the thinness of the ingredients.
- Is there an order of cutting? - Well, well.
- Don't do it at all. - Don't do it at all.
As a result of worrying about the order of cutting,
- she stir-fries meat and vegetables in order. - I stir-fried it.
Is it fried or raw?
- Oh, it's raw. - It's raw.
- It's raw.
- Can I choose the ingredients freely? - It's raw.
As she wants to be free, she chooses a little more mushrooms.
- It's raw. - Is it cut into pieces?
- I'm scared because you're choosing. - It's raw.
- It's raw.
- Then she cuts the carrot into dice. - Dice!
- My mother taught me.
- Carrot takes time to cook, so I put some water in it and...
- I'm going to cook it.
- With her self-taught self-cooking technique,
- she cooks carrot in the microwave.
- Then she stir-fries other ingredients with sesame oil.
- Shouldn't I leave the liver?
- After that, she worries about every little detail.
- Next is the most popular one, a bow and arrow.
- I think...
- it's too much.
- I've arranged it and made it into spring rolls.
- With her experience of making too much spring rolls,
- she chooses ingredients quickly.
- Then she finely chops Chinese cabbage.
- Can I eat it?
- My grandmother says that the liver has the most nutrients.
- Everyone always eats the whole liver.
- With her family's life,
- she doesn't make a fool of her grandmother's wisdom bag.
- She continues to cook as she likes.
- Then she chooses the oyster ingredients that Yoda asked for.
- What's this?
- This?
I don't know what it is, so I'll take it with me.
She prepares the ingredients in a rough way,
as if she's carrying something she needs.
I don't know what it is, so I'll cut a lot of it.
- I'll cut a lot of it and make a lot of it. - Have you eaten it before?
First of all, she cuts the vegetables randomly with her nervous hands.
Next, she pours the glass noodles into boiling water.
How much water should I put in?
She takes out the glass noodles in exactly 15 seconds.
She takes them out and goes back to her village, where she started stir-frying the ingredients.
While she's stir-frying, she comes up with something to season for the first time.
There's a combination of delicious seasonings, isn't there?
- Soy sauce, mirin, and sake. - It's a Japanese dish.
(Soy sauce, mirin, and sake)
- Is it black? - It smells weird.
- It's black. - But it looks like mirin.
- I'll say it's mirin. - Are you going to add water?
(Mirin, sake, and sake)
She smells it and chews it.
She uses a special Tamura blend to season it.
- It smells good. - It's really good.
She adds water-soluble potato starch to thicken it, and the sauce is done.
- I know what this is. - I know what this is.
- She wraps it in spring roll skin and deep-fries it. - It looks like spring roll.
How will the Tamura blend taste like?
It's strong.
I don't think we have much time.
She's worried, but she starts seasoning it now.
I have to season it.
What should I add?
After that, she smells what she wants, and adds Japanese-style seasonings and Chinese soup stock that she had been dreaming of, and seasonings are complete.
Then, she adds the sea bream back from the hot water and stir-fries it further.
How long will it take?
Hurry up!
I don't know.
Jitan-style fish, she skips the process of thickening and directly puts the stir-fried ingredients on the skin.
Oh, it looks delicious!
I don't think it will lose its color.
I'm worried about it.
She puts Jitan-style fish on the skin and puts it on the skin.
I'm worried about it.
She puts it on the skin in a hurry.
How will it turn out?
It's delicious, but...
It's already golden brown.
Now, she starts seasoning the fish.
Salt and pepper.
It looks like a cooking show.
It looks delicious!
Oh, this is Japanese-style soup stock.
Is it okay?
Oh, it smells good.
This is also seasoned with middle-sized soup stock and salt and pepper to adjust the taste.
Finally, add the tiger prawn and it's done.
And start seasoning the oysters directly with the cut ingredients.
First, add salt and soy sauce as usual.
Is this sesame?
It's not sesame.
Sand?
No, it's not.
There's nothing you can't eat.
I don't know. Let's put sand in it.
You can't put sand in it.
What is it?
I don't know.
Let's put something in it.
If you put anything in it, it won't be like that.
What should we do?
When the tiger prawn is removed, you can make a good seasoning.
Is this potato starch?
It's potato starch.
Add a large amount of potato starch and grind the ingredients into powder.
And mix the mysterious ingredients together.
If you spread it on the skin without heating it at all...
Isn't it heated?
It's a lot.
I made it, so I'll put it all in and put it all in.
After putting it all in, adjust it for almost meaningless ingredients.
You can't wrap it in one sheet, so use two sheets and force it into the oil.
Will a miracle happen in the summer fantasy spring?
This program is brought to you by Sony Music and...
...the following sponsors.
Next up, four people will make gratin.
With flour and milk, will they be able to make white sauce well?
So, starting with the unique gratin from the summer...
For some reason, they only use onions as ingredients.
Should we add broccoli?
No, let's not add broccoli. It's too much work to cook it.
Due to the housewife's thinking, they reduce the amount of ingredients they have to worry about and just add corn and other ingredients.
Let's add wheat flour and milk.
Did you fry it in butter?
Yes, I did.
That's perfect!
Let's add chicken.
Can you make white sauce?
Due to the housewife's whimsy, they eventually added chicken.
We did it!
Once they add flavor just with consomme, they start making white sauce.
This is probably important because it hardens.
Yes, you have to add it little by little.
Don't be patient.
You can do it!
You're amazing!
On top of that, they add milk and stir-fry it so it doesn't get lumpy.
But isn't it good?
I'm drooling.
Next, they add boiled macaroni.
They mix it with the sauce.
Lastly, they sprinkle some cheese and put it in the toaster.
I'm drooling!
It looks like a mistake again, but it's not.
I've never made it before, but I've eaten it before, so I'll do my best.
Depending on their memory, they first choose three kinds of vegetables.
It looks like curry.
It's not meat, it's fish.
What should I do?
It's not meat, it's fish.
What should I do?
What are you doing? You've been in a hurry for a while.
As a result of the arrest, the main ingredient is salmon.
And consider the fire, cut the vegetables into small pieces.
But I'm a little scared of dogs, so I'll practice.
Even here, the hard ingredients are mom's home- made microwave salmon.
Then fry the onions in olive oil.
First of all, stir-fry and salt and pepper.
I'm worried about dogs here, so I'm trying to taste the salt.
It's not fat.
And the top of the dog also uses milk and flour to finish off the white sauce, which is the point.
I'm worried that the potatoes are cooked.
I'm worried.
Anyway, the worried dog checks the hardness of the potatoes with a bamboo skewer.
Can you do it? Can you do it?
If you're worried about it, why don't you just eat one?
Worried gratin sold at zero hard vegetables.
The result is...
But it has an atmosphere.
The result is similar to Tamura's gratin.
First of all, for some reason, choose the ingredients as they are.
Okay, I'll cut it.
And as usual, cut the ingredients with a kitchen knife.
But you know, you have to make it like a white sauce, don't you?
White sauce is made with milk and potato starch.
So, she starts making the sauce while misunderstanding wheat flour and potato starch.
It looks like a sea.
Then, she adds cut ingredients in a sticky pot.
The powder is different, but it's totally different.
It's not like this.
It's not so sticky.
It's totally different.
When the ingredients are cooked, she adjusts the taste with salt and pepper.
If it was wheat flour, it would have been a good choice.
Finally, she adds macaroni and cheese and puts it in the toaster.
The taste of sticky gratin is...
It looks really different.
She starts by choosing ingredients.
I think I should make it Italian first.
First of all, she puts ingredients together with Italian theme.
It looks like a unique gratin.
It looks good.
I don't know the reason, but she puts tomatoes first.
Then, she cuts potatoes roughly.
It's a big ingredient.
Is it okay for you to put it like that?
Oh, no.
For some ritual, she puts potatoes in a row.
Oh, no.
It's on fire.
Then, she puts boiled waterfish and macaroni on top of it.
Oh, no.
I didn't know it was like this.
A cooking news star will be born.
She did it.
It's true.
She really did it.
I'll put tomatoes in it first.
Then, she puts tomatoes again and makes it like a muffin.
I'm suddenly embarrassed.
Then, she cuts chicken breast into pieces.
I was surprised.
This is good.
What?
There are more and more ingredients.
She puts chicken on top of tomatoes again.
Finally, she starts making white sauce.
I don't know what it is.
But, I think it's good.
It's good.
Oh, there's red bean paste in it.
What's in it?
I'll put it in.
First of all, she mixes the flour with milk.
It's like a weird bread.
What's this?
I think I can make it with tomatoes.
I'll put in the tomatoes.
I'll mix the tomatoes.
She adds sugar and sweetness.
She's putting in sugar again.
What should I do? I'll put in a lot of ketchup.
She put in ketchup.
I think it's good if it's red.
Red.
She doesn't heat up the sauce and just puts it on the ingredients.
And finally, she puts cheese on it and puts it in the toaster.
In the end, the passionate red gratin is finished.
It's better than I expected.
Thank you for watching until the end.
Himura.
Yes?
This is a huge failure.
It's either a success or a failure.
Should I eat it now?
That's right.
I'll eat it now.
After this, they'll eat the shocking food.
First of all, they'll eat the food that looks like a brain failure.
I'll eat it now.
It's crispy.
Isn't it good?
It's good.
Is it good?
It's really good.
Isn't it better with more sauce?
I like light taste, so I don't know.
Really?
It's good.
I'm glad.
Let's eat the gratin.
Shall we eat the gratin?
It's really good.
It's good.
It's really good.
Should we open a cafe or something like that?
You're so energetic.
I'm happy.
Next, she's going to eat the food on her stomach.
You're saying something.
I don't know what I'm supposed to eat.
It's not spring rolls.
But it might be good.
It's not spring rolls, but it's good.
It's good.
Let's eat gratin.
I want to eat salmon, too.
Is the white sauce okay for you?
I thought it was pasta, but it's good.
It has a nice taste.
You should have made it different from before.
It's a little off from the correct answer.
Next is potato starch gratin.
She's going to eat it herself.
It's good.
It's not that hard.
I don't know if I should eat it myself or not.
The last one is a question.
Yoda, the king of oysters, will eat it.
It's spring rolls.
Did you eat it all?
It's pretty good.
It's hard to eat, but it's the crispiest.
Are you kidding me?
Next is gratin.
The question is gratin.
It's not bad.
Is that true?
Why do you put so many tomatoes in gratin?
She wants to put red tomatoes in it.
I like tomatoes.
I'm glad.
It's like monsters fighting each other.
I see.
You just ate your own food.
I ate it.
How was it?
It wasn't good at all.
Yoda, it wasn't good at all.
Is it weird for me?
It's like the first taste of ketchup.
You don't like computers, do you?
If I suddenly disappear from the world one day,
who will cry for me?
That's about all I live for that day.
Days I couldn't understand.
Even waking up was troublesome.
I wanted to be a child.
Future and future self.
Where did you go wrong?
I don't know if it's reflected in the mirror.
Dreaming of a future once again.
There's no way it'll come true.
I gave up on something from that day.
Everyone and anyone should have had it in the past.
What I wanted to do when I grew up.
Ah, dreams are something you see twice.
Youth is something you can do easily and wake up easily.
Just by looking in the eye, you'll lose something very important.
But still, people dream.
This program was brought to you by Sony Music and other sponsors.
♪ Just by looking away for a moment ♩
♪ We lose sight of what is so precious to us ♩
♪ But by that time, person sees dream twice ♩
♪ Now, I can see dream properly ♩
Next, a miraculous dish that will make you drool all over?
What's this?
Next, a miraculous dish that will make you drool all over?