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Kimetsu Taikou Cooking Queen Deciding Match!
This match is for the show "Ikkai-kun no Kenri"
Three members of each class will form a team and compete in a dish that fits the theme.
After all, in the veteran match, the first class won against the second class in a Japanese-style full course.
In the second match between the fresh third and fourth classes competing in meat dishes,
the third class, which was particular about meat dishes, won with a hamburger omelet curry.
Tonight is the final match.
Who will shine as a cooking queen?
How do you feel about the battle so far?
We don't really make Chinese food.
I haven't told you the theme yet.
I'm nervous.
And the third class.
How do you feel?
It's tough.
But I'd like to defeat my seniors with the feelings of the fourth class.
You're saying it in a really good way.
It's like a water tank.
Both teams are nervous, but the theme of the final match is...
Fried Rice and Marbled Tofu Competition
I love both of them.
That's right.
Speaking of Vibra, I love fried rice and marbled tofu.
I love it, too.
I remember you were called "chabu".
No, I wasn't.
You love these two, don't you?
I've always loved them.
But I like "udon" more than "fried rice and marbled tofu".
But I really like fried rice and marbled tofu.
I love them.
Assuming the final match, each team will choose a menu during their free time.
First of all, let's talk about it.
I've thought about it a lot.
At that time...
Isn't it great?
I know how to eat it.
I reflected on myself and said...
How about Japanese food with gyoza?
Mokimura doesn't like Japanese food with gyoza.
Why don't we go to Japanese food with gyoza instead of Japanese food with gyoza?
"Japanese food is...
I'm sure I can win."
I was so excited about it.
Then, I ate meat-chan's marbled tofu. It was so delicious.
That's great.
Meanwhile, Sankusei is predicting what will happen in advance.
I'm sure I'll be full.
Will I lose toesies?
Healthy hooks?
Did I say that?
I said remember, okay?
I'm sure I'll be full.
My favorite food is simple.
Fried rice with bean curd looks like fried egg.
What kind of fried rice and mapo tofu will they eat?
As I said earlier, GYOZA NO OOSHOU is my home.
I love it.
I used to live in GOJIPPO prefecture from GYOZA NO OOSHOU.
I'm full when I come to YAMASHITA.
You are calculating.
I'm sure I'm full now.
Are you ready?
One to three.
Order.
Himura-kun, let's have a fried rice and mapo tofu competition.
Start.
Himura-san, how do you like it?
What kind of mapo tofu and fried rice do you like?
Fried rice is delicious.
I like moist fried rice.
I understand.
Are these ingredients for fried rice?
Are these char siu?
Are these ingredients for fried rice with five ingredients?
Are these leeks?
Are you cutting leeks vertically and then cutting them?
Himura-san, you are good at using a knife.
I'm good at using a knife.
The people of HIRONAGA are good at handling knives.
We are the same kind of people, so we are familiar with knives.
Himura-san, are you going to make lettuce fried rice?
This is lettuce fried rice.
No.
Lettuce doesn't go with fried rice.
No.
You said it was completely different.
You don't know yet, do you?
Is this a five-ingredient fried rice ingredient?
I don't know yet.
Is that true?
Yamashita-san, you are good at cutting leeks vertically and then cutting them.
You are good at cutting leeks vertically and then cutting them.
Himura-san, you are cutting leeks vertically and then cutting them.
Takayama-san, you are cutting pork.
I'm cutting pork and chives.
There are pork and chives in it.
Is this an ingredient for fried rice?
What is it?
Himura-san, Ikuta-san just said it.
What's wrong with you?
Himura-san, look at this.
There is a cap in it.
I'm sorry, everyone.
Is there an oyster sauce cap in it?
No problem.
Are you okay?
I'm okay because I'm heating it up.
Are you okay?
Ikuta-san, are you in charge of seasoning this time as well?
Yes, I'm making marbled sauce.
Takayama-san is cutting pork.
You are good at cutting leeks vertically and then cutting them.
What is your favorite dish now?
I'm making tonjiru now.
Himura-san, you are saying bad things.
What do you mean?
Who is making tonjiru?
Himura-san is frying garlic now.
Is this marbled sauce?
Or do you add soy sauce?
No, not yet.
No, no.
This time, we know what marbled sauce and fried rice are.
We know what they are.
I think we know what they are.
That's right.
And, Hitano-san.
Yes, yes.
You know lettuce, don't you?
This is going to be a salad.
Oh, it's true.
It's a salad.
Amazing.
And now, Yamashita-san is melting eggs.
Yes, I'm adding mayonnaise and melting it.
Yes.
What effect does mayonnaise have?
It makes it fluffy.
Oh, I see.
Yes, it makes it delicious and creamy.
Yes.
Everyone likes adding mayonnaise.
Oh, Himura-san.
Is Takayama-san adding water to pork?
Yes.
Isn't he making tonjiru?
What is he doing?
I just added 400 ml of water.
It's pork, isn't it?
Yes, it's cooked pork.
It's fried rice and marbled sauce, isn't it?
Yes.
It's neither of them, isn't it?
That's right.
What is it? Is it a soup?
Yamashita-san.
Yes, yes.
She's also cutting eggplant.
Marbled eggplant was also mentioned earlier.
Yes, it was mentioned earlier.
What is Ikuta doing?
There are various things in the sauce.
Ikuta-san.
There is paper in it.
That's right.
I dropped it earlier.
I'm sorry.
In the sauce...
It's hot.
There is paper in the sauce that says "sauce".
It's hot, so it's okay.
Is it "tenmenjan"?
Is it okay?
Yes, it's okay.
Yes, yes.
Himura-san, you just added minced meat, didn't you?
Yes, I did.
I see.
This is a big change, isn't it?
No, from now on...
Will it change?
I think it will change a little.
Really?
Yes.
I see.
And then, Himura-san.
Yes, yes.
Yamashita-san just added sesame oil, so fried rice may start.
I see.
Sesame oil...
Will we eat fried rice after this?
No, I haven't added sesame oil yet.
Why is she teaching me so hard?
I wonder why.
Four machines.
She was thinking about four machines when she stood up.
This program is brought to you by Sony Music and...
...the sponsors you see here.
Salted kelp fried rice.
Salted kelp fried rice. I see.
I did rehearse it once.
Really?
Yes.
It was very delicious.
I'd like to eat it someday.
Someday.
You two!
Yes, yes!
Yona-san is...
Yes.
She's cutting up the horse.
Please wait a moment.
Is this horse sashimi?
Yes.
Yona-san, what is this?
It's horse sashimi shimofuri.
It's shimofuri.
It's a little different from before, isn't it?
It's a little different.
The seasoning also changes a little.
I see.
Please look forward to it.
Now, Shitaru-san!
Yes, yes!
Yamashita-san just added rice!
Oh, rice has already been added.
Yes!
I'm telling you!
It has eggs and...
...is it char siu?
Is it gomoku char?
And now, Umeda-san...
Yes, you just added chicken breast.
I added chicken breast.
Ah, it's difficult to adjust the thickness of it.
Hey, isn't the first one...
...barbecue eggplant?
Ah, she said barbecue tofu, but...
I'm adding both of them.
It smells really good!
Hey, Shitaru-san!
Yes, yes!
Yamashita-san's fried rice...
Yes!
...has something in it.
What is it?
I added half of a crab stick.
- What is it? - It's crab stick.
I see.
- Shitaro-san can't eat crab. - What?
- She has an allergy. - What?
- I'm sorry. - That's right.
- I can't eat shellfish. - I'm sorry.
- I can't eat shrimp and crab. - That's right.
- One more time? - But it's okay.
- I'll eat it where it's not there. - What should I do?
- Where it's not there. - I'm sorry.
Takayama has been stealing.
I don't know what Takayama is making.
Takayama-san...
There was a little whopper in it.
I see.
It's probably soup.
- I see. - He found out.
- There's an egg in it. - There's an egg in it!
Is there something like Osho-style?
I arranged this sauce a little like Osho-style.
- I heard the sauce is Osho-style. - Yes.
I see.
Are you adding tofu from Mabo-odobu?
- I'm adding tofu! - Okay!
- Be careful! - Okay!
- I'm adding the tofu. - Okay!
- Isn't the tofu big?
- Which one is it? - I always make it about this size.
- Size? - Yes.
Wow, she's cooking normally.
But wait, a knife in your left hand is scary!
- Why do you have a knife in your left hand? - I don't know!
- Why? - It's scary!
- Because you cut the tofu! - Because you cut the tofu!
- Did you season it? - Yes!
- This is Osho-style sauce, right? - Yes!
- Okay, it's in! - It's in!
- Himura-san! - Yes!
- It looks like you'll add tofu for all three dishes! - Yes, I will!
- This is "kinugoshi", right? - Yes, it's "kinugoshi".
Himura-san, which one do you like better?
- I like both of them. - You like both of them, don't you?
Here we have fried rice and marbled tofu.
- Himura-san, the color of the marbled tofu is white. - That's right.
- I thought it was a little light in color. - Is there a point to it?
- It's not spicy. It's salt marbled tofu. - Salt marbled tofu?
- It doesn't seem like it has soy bean paste or other colors. - No, it doesn't.
- It's made with chicken breast. - Ikuta-san! - Yes?
- Takayama-san's soup has eggs in it! - I'll put in the eggs.
- Chives, pork and eggs? - That's right!
- This looks delicious! - It looks delicious!
- Ikuta-san has added the marbled tofu. - It's hard to thicken it so that it doesn't become a lump.
- Are you okay, Ikuta-san? - Yes, I'm okay. I've turned off the heat.
- Oh, you've turned off the heat. - Yes.
- Wow! The Osho-style fried rice is almost ready! - It's ready!
- Yes!
- Are you serving the fried rice? - Yes, I'm serving the fried rice.
- At the end, Oda-san has added a crab stick on top of it. - I see!
- Umeda-san's marbled tofu has also thickened. - It's ready!
- Salt marbled tofu! - Salt marbled tofu!
- Wow! It's stylish! - Do you make two servings of fried rice?
- One of them is marbled tofu fried rice and the other one is regular fried rice. - What!?
- Did you hear about marbled tofu fried rice? - Yes, I did.
- It's urgent. - Yes, it is. - It's urgent. - Really? - It's urgent. One more.
- Takayama has been making soup for 30 minutes. - Isn't she a witch?
- What is it? - She's been making soup for a long time.
- Takayama is serious about soup. - I'm looking forward to it.
- I've never seen a girl who spends so much time on soup. - How is the soup?
- I'll taste it now. - What kind of reaction is it?
- Wait a minute. Is there such a thing as making soup for a long time? - She's been making soup for 30 minutes.
- It's a little thin now, so I added pepper and chicken stock powder, but it may have been a little different. - Really?
- What is it? Is it soy sauce? - It's a little different.
- Ms. Akimoto is going to make it. - Some Chinese restaurants have very thin soup.
- I wonder what it will be like. - I feel like I want something. - Do you want some soy sauce?
- Let's add some soy sauce. - Soy sauce is added.
- I wonder what soy sauce will be like. - Wait a minute.
- Ms. Yoda just did something dynamic. - What is it?
- She added an egg to the soup. - It looks delicious.
- It feels like you're making a drink shop menu alone. - I'm Yuki Izakaya.
- Is it delicious with eggs? - It was very delicious.
- It's only for you. - Yuki Izakaya and Yuki Himura.
- The winner is Yuki! - The winner is Yuki!
- Are you almost done with one machine? - I'm almost done with one machine.
- This mapo tofu. - Wow, it's amazing.
- It's authentic eggplant mapo tofu. - Eggplant mapo tofu!
- And Takayama. - It took me so long and I'm still shaking my head.
- There are times when Mr. Himura tastes it. - Is it okay?
- Is it okay for me to do it? - Is it okay for me to do it?
- Yes, I'm sorry. - The judges adjust the taste in the middle.
- No way, Mr. Himura! - Yeah!
- This is Mr. Himura. - It's delicious. - I'm glad you like it.
- The mapo tofu fried rice is ready.
- Is this another machine from Akimoto? - Yes, I brought another plate.
- Wow, it's amazing. - The soup with so much salt...
- It's in the bowl. - It's in the bowl. - It's delicious. I know it.
- It's delicious. - It's done! - It's done!
- Mr. Yamashita's fried rice and mapo tofu are ready, right? - Yes, it's ready!
- It's ready! - Yes, it's ready!
- All right, let's eat! - Mr. Himura!
- Let's start with the first dish. - First of all, it looks great. - It's beautiful.
- The mapo tofu fried rice is like a restaurant dish. - Ikuta made it. - Yes.
- That Ikuta. - That's right, I was in charge of mapo tofu fried rice.
It's like a horse that was about to stand up ran a G1 race.
- Hey, G1 is here! - It's grown up so much.
- The mapo tofu is big. - I like the size of it.
- Is it hot? - It's good.
- It's good! - It looks good.
- It's really good! - Yay!
- The spiciness is also great! - Yes.
- It has a strong flavor. - Yes, I made it strong.
- It's good, though. - It's really good!
- It's amazing! - It's good!
It has a strong flavor of eggplant.
- It's good! - I'm eating mapo tofu a lot right now.
- Isn't it better than that restaurant? - Yes!
- It's really good! - Thank you!
- Shall we eat fried rice? - Yes!
- It looks good! - I'll eat it!
- It's good! - It's a little dry.
- It looks good! - It's good!
- It's good!
- It has a strong flavor of soup stock.
- Is it weipa? - Is it weipa?
- Did you put weipa in it? - Yes.
- When you put weipa in it, it becomes more authentic. - It's weipa!
- It's really good! - It's weipa!
- This is the last one! - I should make soup all the time!
It's delicious!
- It's delicious! - Is it?
It's perfect!
- The taste is perfect! - I'm glad!
I saw you spend a lot of time making it,
so I made it with all my heart!
- Himura-san, you're good at it! - Thank you!
I put some marbled beef on it.
- I see! - It's delicious!
- You made it like it's your first meal! - Yes!
Himura-san, look!
You put a lot of eryashi and tonjiru in it!
- It's delicious! - It's delicious!
Next up is marbled beef and crab fried rice,
and a three-season menu with basa shima again!
What will it taste like?
When I said I couldn't eat crab fried rice,
you made me a regular one!
Thank you!
I like the way you made it!
- You can make it right away! - Yes!
There's crab inside and on top of it!
Doesn't it look great?
- Doesn't it look great? - Yes!
- It's expensive because of the basa shima! - Yes!
- This is it! The salad! - Yes, the salad!
- There's also ostrich egg here! - Will it change the taste?
- Can I eat it now? - Yes!
- It's white marbled beef! - It's white marbled beef!
- It's marbled beef! - It's marbled beef!
- How is it? - It's delicious!
- Thank you for it!
It's completely different!
It's delicious!
It's gentle!
- It's chicken-based! - It's chicken-based!
I can eat this even if I'm full!
- It's completely different! - I know!
- It's delicious! - It's delicious!
- I'm glad! - I'm glad!
You make it look so delicious! You're good at it!
- Is it true? - It looks like a restaurant dish.
- I'll eat it with a plate. - Is it good? - It's delicious!
- It's delicious!
- I like this thickness. - It's like a meal.
- That's right! It's delicious! - Thank you for it.
It's delicious! It's delicious!
But I changed the taste a little.
Mr. Imura said that he likes a family-like taste, so it's soy sauce-based.
Mr. Imura's fried rice has stronger salt and pepper and is lighter.
- It's different. - Yes.
This fried rice is delicious!
- You didn't add anything like weipa? - I didn't add it.
- You didn't add it? - No weipa?
- That's amazing! - It's delicious!
In addition, the three-generation team has an arrangement of how to eat it.
It's like you put marbled tofu and anko on fried rice and you can enjoy it again.
- Like this? - Yes.
- You put anko and marbled tofu. - It looks delicious!
It looks delicious!
It's delicious!
It's delicious! It's amazing!
The softness of the fried rice is also perfect.
It's very delicious!
Lastly, you can put marbled tofu and anko on a salad.
- Then you can add an ostrai as you like. - What's that?
- It's a dressing. - Is that so?
- Yes. - What?
- Did you make this dressing? - Yes.
- It's delicious! - I see.
It's very delicious!
- I'm glad you like it! - What's this?
- It tastes completely different! - It's delicious!
- When can we eat this with horse sashimi? - With horse sashimi...
I want to eat it like a dumpling whenever I like it.
- That's true. - I'll put it aside for now.
- Is this the marbled part? - Yes, it is.
- It's delicious! - It's delicious!
- It's extremely delicious! - It's delicious!
- It's very delicious! - I'm glad! - This is difficult again!
Shimura's marbled and fried pork! Which one will shine like a chef?
We were told we wanted to talk
But adults called us out
What do you want to do from now on?
Why do we have to decide now?
Is love unforgivable?
Is the basis to deny it
Our own experience?
Is it old common sense?
The moment you open the door
The wind blows in
No matter what anyone says
Our love won't die
Like how we let go of the handrail on the way
Tonight's rain will be strong and fierce
Like how we set asphalt on fire
Even if our shoulders overlap
We can't hide our feelings
If I embrace you in my arms
Will you crush me and shoot me?
Like you left me alone in the middle of the road
Tonight's rain is strong and fierce
It makes asphalt smoke
Even if you stab me in the shoulder, I can't hide it
If I hold you in my arms,
I don't care what happens, machine gun rain
The final match at Norseta Kitchen Stadium was really a battle of wits.
Is it the will of his seniors? Or is it the birth of a young iron man?
Who will be the winner?
- Did you like it? - I did!
Of course, the first dish is delicious, but I love fried rice more than anything else!
- I'm so glad! - That's what I always say!
- Marbled beef, fried rice... - This show is brought to you by Sony Music and...
- Everything! - It was amazing!
- It's a big show, but the set design is great! - It was brought to you by these sponsors.
- The set design is great, and the idea is amazing! - It was great!
- Oh, Ikta is answering the phone! - What?!
- Hello? - Oh, Ikta?
- Yes, it's me, Ikta! - We just announced the results, but...
- You lost! - What?!
- The reason is that you dropped Doubanjiang's head in some kind of seasoning. - What?!
- I feel responsible for that! - Responsibility...
- No way! - No way!
The first best album commemorating the 10th anniversary of the group's formation will be released on December 15th!
For more information, please check the official website!
"Banatsu National Tour 2021 Final" Mobile pre- registration starts now!