AISubs
Now, UTA Channel has started, but this time it's amazing.
I think it's the first time.
A guest who seems to be a little bit of a viewer will come.
This is NOGIZAKA HOUTEI 6.
This is ASUKA SAITO.
I'm sorry.
I think it's a lie.
I don't believe it yet.
This is ASUKA SAITO.
You think it's a lie, right?
Is it really ASUKA SAITO?
Yes, it is.
This is a picture that should not be on the screen of UTA Channel.
I can't believe this, but are you okay?
I'm okay.
I still can't believe it, but is it okay?
Your voice is loud.
I'm changing the volume.
I took a picture of you earlier.
This is a collaboration.
You are a normal TALENT TONE.
This is UTA Channel.
You are the person I was listening to.
Is it okay?
Today is a collaboration.
I want to eat meat.
I want to know delicious meat.
You don't know scary things, do you?
I often watch UTA Channel.
Do you know that you are watching UTA Channel?
The percentage of women on UTA Channel is 4%.
Is it 4%?
96% of them are men.
And most of them are strong.
There are more strong people than decent people.
Are you okay?
The world I've never been to is expanding.
It's a world I've never been to.
I'm looking forward to it.
Can you go to meat?
I often go to meat.
Where do you go?
Before COVID-19, I wanted to eat Ishigaki beef, so I went to Ishigaki beef.
Ishigaki beef is almost non-existent now.
Is that so?
Ishigaki beef is the name of Ishigaki beef. I'm just using the Ishigaki beef brand well.
Ishigaki beef and Nanomoto.
Ishigaki beef is a brand that raises a lot of cows.
There are a lot of fake Ishigaki beef.
Sometimes there is a real Ishigaki beef.
But there aren't many real Ishigaki beef.
So what else?
Is it like this today?
What else?
Where do you go?
Grass-fed beef.
Grass-fed beef is bad.
I wanted to eat grass-fed beef, so I went abroad.
Did you go to the United States?
I went to the United States.
Did you go to Texas?
I went to New York.
I also ate steak in New York.
I also went to Hong Kong.
There is a famous restaurant in Hong Kong.
It wasn't very delicious, but it had real beef.
It was a real beef.
I went to Texas and studied meat for a long time.
I studied American US beef for many years.
That's why I know that grass-fed beef is really delicious.
That's right.
You are suffering from meat.
That's not a big deal.
Please learn black beef by yourself.
There is black beef wagyu in Japan.
I'm sorry to say this at the beginning because it's cold.
It's cold, isn't it?
I'm sorry to say this because it's cold.
The good thing about cows in Japan is the number of cows.
If you have a lot of cows, you can choose the best one.
US beef has more cows than Japanese cows.
If you choose the best one, it's really delicious.
Can I hear that in the store?
As expected, entertainers are good at saying things.
I'm looking forward to working with you today.
Let's go.
This is D29.
That's right.
This is D29.
Cows have male and female cows.
There is a male cow called TAMANUKI and a female cow called TAMANUKI.
The female cow is in the center.
So even if you eat a lot, you won't get fat.
I'm glad.
I think so.
I will go up here.
This is LADY FIRST.
LADY FIRST.
This is a good location.
NATURE
It's good, right?
When you enter the store, you have to judge the store.
What criteria do you judge?
It's a grilled meat store.
The moment you enter, if it smells good, it's a good store.
Is it that simple?
It's very important.
If a cow is grilled, it will smell.
The one with a bad smell is the one with bad food.
That's why you don't smell that bad when you enter a delicious meat store.
That's one point.
It's important that there are no pictures here.
I don't go to a store that says it's on TV.
Is that so?
I don't go there.
I don't think it's a big deal to call people to such a store.
You should judge the store at the entrance as much as possible.
You judge the store surprisingly well.
Don't make fun of me.
I'm a man who goes to eat with Mr. Akimoto.
I eat with Mr. Akimoto.
How is it?
Is there such a thing?
It's not a date.
The kimchi is cute.
The kimchi is small.
You don't go to a meat store alone, do you?
Thank you for your hard work.
You don't go to a meat store alone, do you?
You go to a meat store with someone, don't you?
I go to a meat store alone.
Are you kidding me?
You don't go to a meat store alone, do you?
Do you really go to a meat store alone?
When I was young, I went to a meat store alone.
Really?
Thank you very much.
This is salt, isn't it?
What is this?
Is this soy sauce?
Is this soy sauce or sauce?
Is this soy sauce?
Is this sauce?
This is sauce.
He puts everything in his mouth.
Is there anyone who can't put it in?
You can't put it in with such a cute voice.
You're stupid.
You're a fool.
Thank you very much.
Do you go to Yakiniku?
That's right.
Do you go to the restaurant you always go to?
No.
I often ask people to teach me.
It's like you're going to a famous store.
No, no, no.
Where are you going?
I saw your channel.
I went to Seiryuen.
You went to Seiryuen.
I called you about 90 times.
Now we know each other.
Please tell me your name.
Really?
That's right.
How about Jumonmori?
I saw a lot of Jumonmori on YouTube.
I thought it wasn't on the menu.
I went there for the first time.
It was hard to say.
I couldn't say it.
You couldn't say it?
Yes.
This is a common pattern.
You have to eat what you have to eat at the restaurant.
You have to eat it from the first time, but you don't know.
That's what happens when you go there for the first time.
If you don't add it at that time, you won't be able to eat at the restaurant.
I see.
I haven't eaten at Seiryuen yet.
I have to take you to Seiryuen.
Are you tired already?
Yes, I am.
I'm kidding.
This is funny.
Look at her cuteness.
Today, we are going to make Yakiniku.
The most important thing for Yakiniku is not meat.
It's a place far from meat.
For example, kimchi or salad.
I always decide that meat is absolutely delicious.
So today, we are going to eat a salad that is a little far from meat.
ITADAKIMASU.
I will teach you how to eat meat.
How old are you?
I'm 24 years old.
I'm 60 years old.
I just turned 60 years old.
You are fine.
I'm 60 years old.
You are older than me.
I'm older than you.
By eating salad and kimchi, you can eat Yakiniku.
That's right.
It's a delicious salad.
I had a day off yesterday.
Is that so?
On Mondays, there are many days off for Yakiniku.
Is that so?
On Saturdays, there are many days off for Yakiniku.
On Fridays, there are many days off for Yakiniku.
There are many days off for Yakiniku on Saturdays, Sundays, and Mondays.
This is a gradation.
This is a real store.
This is a taste of kimchi.
This is a good store.
I'm learning today.
Do you think you will learn today?
I don't think so.
Do you think so?
I'm worried about today.
I eat meat.
I want to eat the best meat first.
There are many ways to eat meat.
For example, lemon and tofu.
I think the most expensive part of meat is the fillet.
I eat the fillet of the fillet first.
This is amazing.
Look at this.
You can tell by looking at it.
The way it bends and melts.
How do you grill it?
There must be a way to grill it, right?
There is.
There is, but
do you grill it after seeing me grill it?
Or...
Can I take a look at it?
I don't think I'm good at it.
You haven't grilled the meat yet.
It's a little difficult to do this.
This is a fin.
You don't need to shape the meat.
You just turn it around and grill it.
You don't shape the meat.
The smell of the meat is unique.
It smells good.
You turn it around and grill it.
Do you turn it around like this?
You turn it around and grill it.
I thought I had to leave it alone.
There are various ways to do it.
This is...
I see.
This is Uza Channel.
This is terracotta brown.
This color is terracotta brown.
Terracotta is my name.
This brown part is terracotta brown.
Terracotta brown?
Yes, it's terracotta brown.
It's terracotta brown.
What do you mean?
It's terracotta brown.
It's beautiful.
It's not grilled with a net.
It's terracotta brown.
I don't know what terracotta brown is.
It's terracotta brown.
Where should I put this?
What?
Don't eat it right away.
Please wait a moment.
I'll do it too.
Wow, it's beautiful.
Isn't it a little extravagant to eat the most delicious food at the beginning?
It's not about leaving it at the end.
When you want to eat the most, you want to eat the most expensive and the most expensive food.
You don't need a knife or fork.
If you cut it, you can cut it with chopsticks.
It's so soft.
Wow, it's true. Is that so?
That's right. That's why it's called tearing.
Wow, it's true. I have to take it off.
It's melting over there.
Try tearing it off.
Wow, it's true. I can tear it off.
You can tear it off, right?
You can't dip it in salt.
Salt is good.
Just a little bit of salt.
Please give us your impression.
I'll do it.
Go ahead.
How is it?
It's delicious.
This is delicious.
This is the best.
It's delicious.
This is delicious.
What is this smell?
It's amazing.
What is this?
It's the best meat you can eat.
Does it have a sweet smell?
Yes, it has a sweet smell.
This is fillet meat.
Why is it so light?
Is this Omi Hime Wagyu?
What is this?
There was no one.
Where is this fillet?
Where is the fillet?
Where is the meat?
This is Omi Hime Wagyu.
This is the best part.
This is delicious.
It's good.
Talk is annoying, but the meat is real.
It's true.
It's not true.
What's that?
It's good.
It's good, right?
How is it? It's rare, right?
It's good.
This is amazing.
This has the umami of one meal of high-class teppanyaki.
It does.
But it's not heavy at all.
It's not heavy at all.
It's a characteristic of MESUSHI.
It's not heavy at all.
It's good.
The third one is this sauce.
Please eat it with sweet and spicy sauce.
It's good.
You're happy, right?
I'm happy.
Meat makes people happy.
It's good.
It's best when it's grilled.
It's the best when it's grilled.
Then, I'll ask ASUKA Saito to grill the meat.
What should I do? I didn't look at it properly.
That's a lie.
Thank you very much.
ASUKA Saito will grill the meat.
I'll grill the meat.
ASUKA Saito will grill the meat for the first time.
You're happy, right?
He is excited.
Is it like this?
Yes, it is.
Listen to the voice of the meat.
When will you give it back to me?
The meat will ask you to give it back to it.
Is it ready?
A little more?
A little more.
I think it's good.
He's saying it.
It's perfect.
Terakado Brown.
Terakado Brown is coming out.
Asuka Brown is coming out.
Spin, spin.
Thank you.
Can you give it back to me?
One more time?
Wow!
It's looking good.
Fireworks are coming out.
Fireworks.
Meat fireworks.
It's going to be like flash fireworks.
Can you give it back to me?
Fireworks.
It's coming out.
Fireworks.
Here you go.
Yes, it's done.
Yes.
I'm teaching you everything, but it's perfect.
Asuka Brown
After baking, I clean the iron plate.
I clean the chopper.
I've never seen such a person.
I clean the chopper.
It's cleaner than when I came here.
This is the basic.
This is the basic of meat barbecue.
Someone blacks the good meat.
The good meat moves around.
I have never seen such a person.
Wow!
Again.
It is here again.
What is that?
That.
This is...
The
Mystery
We're going to start with the thin ones, but let's start with the middle ones so we don't mess up.
I'm going to start with two of these.
Okay.
Are you ready?
Yes, I'm ready.
Wow, this is too extravagant.
This is the best part of the tongue.
The tongue?
The tip of the tongue is the tongue.
The good part in the middle is the upper tongue.
The upper tongue.
This is really the best part of the middle.
Wow, this is the best part.
Wow.
A terracotta border.
Look, a terracotta border is in there.
Look at this terracotta border.
Are you going to eat them all?
Yes.
This is a terracotta border.
A terracotta border.
Isn't it in there?
If you grill it with this, you can put a border on it, right?
If you say it normally, it's like that, but if you exaggerate it, you can't put a border on it.
Do you know?
Look at this net.
Wow, it looks delicious.
So that the meat can be done properly.
It looks delicious.
Doesn't it look delicious?
It looks really good.
This is really good meat.
Oh, I see.
This is dangerous.
This is going to be small.
This is dangerous meat.
Wow, it looks delicious.
Isn't this dangerous?
This is dangerous.
Wow.
This has a border on it.
This is soft.
It looks delicious.
Don't eat it yet.
It looks delicious.
You shouldn't eat it right away.
What's that?
It's delicious if you wait a little.
What's that?
You don't remember, do you?
I don't know.
You don't know, do you?
The moment you see this tongue, the answer comes out.
Don't eat it right away.
Wait a minute.
Wait a minute and sprinkle a little salt on it.
Sprinkle a little salt on it.
And put two or three pieces of lemon on it.
The tongue told you to eat it now.
It told you to eat it, so eat it.
Did it tell you?
Yes.
Try it.
The taste of this tongue.
Try it.
It's delicious.
How is it?
How is the sweetness?
How is the texture?
It's amazing.
What?
What's the tongue you've been eating so far?
It's not a tongue.
It's not a tongue, is it?
What's this?
It's the ability of Terracotta Brown.
Terracotta is a border.
The border is the back side.
This is brown.
It's soft.
It's a nice cook.
It's perfect.
I've never seen such a crispy cross section.
The color of the cross section is good.
The outside is crispy and the inside is soft.
This is the most important thing.
It's good.
The taste of meat.
Isn't it good?
It's good.
Why is it so sweet?
This is the characteristic of Mesushi.
I see.
Usually, this kind of tongue doesn't sell.
What?
Usually, US tongue, glass-type tongue is the basic.
You can't eat such a good black-haired tongue.
It's really sweet.
I haven't seen it.
I rarely see it.
This is the meat.
I haven't eaten such a tongue.
Asakusa, you will have a trial after eating something delicious.
I'll have you grill a thin-cut tongue.
What?
You haven't seen it, have you?
I haven't done it yet.
I'll do it myself.
You've studied thin-cut tongue.
You know that thin-cut tongue is cooked quickly.
I see.
I'll give you a score.
Thank you very much.
You have guts.
I don't see many people who eat such a tongue in front of me.
I don't know at all.
This is a thin-cut tongue.
I don't know.
Don't you grill the edge of the tongue?
This is a good tongue.
I'll have you grill a thin-cut tongue.
I don't touch it.
You usually eat grilled meat.
I don't grill it at all.
You don't grill it?
It's okay.
You can do it.
Do I have to put a board on it?
I'll leave it to you.
You can do it.
You look sad.
Please.
Did I waste a piece of meat?
No, no.
This delicious meat is delicious no matter how you cook it.
That's why it's okay.
Please judge it yourself.
I have a plate.
I want you to cook it yourself.
I want a board.
I'll give you a score.
What should I do?
Please cook it yourself.
I don't know how to cook it.
This is a lesson.
Please cook it yourself.
I don't know how to cook it.
Did you cook it?
I see.
You don't look happy.
This is interesting.
Please give me a score.
10 points.
I'm giving you a score.
You are strict.
You are covering the plate.
Try it.
It tastes good.
It's sweet.
It's sweet now.
It's sweet after you drink it.
If you're going to hide it, you have to take it.
How is it?
Isn't it sweet?
It's really sweet.
It's different from before.
It's different.
It's delicious.
I'll give you a score out of 10.
Look at this.
It's bent.
You have to spread it out before you cook it.
Like this.
Look at this.
You have to make it so that the noodles come out.
I'll do it.
I'll cook it.
What's that?
You have to make it so that the noodles don't stick together.
What's that?
It's thin, so it comes out a lot.
It's coming out a lot.
It's a border, isn't it?
It's a terracotta border. I'm sorry. I made a mistake.
It's a terracotta border.
Sprinkle salt on it like this.
Please cut it off.
It's a terracotta border.
Please compare it with the bread you baked.
Both are delicious.
It tastes like bread.
It's plump, isn't it?
That's right.
If you bake it slowly, it'll be cooked all the way through.
The inside is a little rare, but the outside is fragrant.
It's really plump.
It's fragrant.
Both of them tasted good.
It's delicious even if you make a mistake.
The most difficult thing is this thick cut bread.
I'll bake this.
I'm getting tired of it.
That's right. It's okay.
You can't have meat, but you can have a spell.
Are you sure?
I'm not sure.
This is important.
I'll bake it again.
I'm letting it rest.
Yes, I'm letting it rest.
I'm letting the meat rest.
I'm letting the bread rest.
It's scary.
Was it scary? Why?
Welcome to Haunted Mansion.
It's scary. I can't stand it.
Why is it scary?
It's amazing.
I said I'm letting the bread rest.
It's amazing.
I'm letting the bread rest.
I'm letting it rest.
I'll bake it again.
I'm worried.
The staff came to see me.
The staff didn't worry about me.
I'm sure they did.
What are you talking about?
I taught them.
Really?
I'm baking it again.
Why are you letting it rest?
I'm repeating it.
If I bake it until it's done, it will be hard inside.
I see.
So, I'm letting it rest.
I'm letting the bread rest three times.
It's scary.
Is it scary?
Why is it scary?
It's scary.
Why is it scary?
Asuka, you overreacted.
I really did.
What?
That's right.
You beat the most difficult person in the world.
I knew it.
Look at this.
It's getting smaller vertically.
It's true.
It's getting bigger, isn't it?
This is a sign that the moisture has started to come out.
This is important.
It's slowly cooked in the meantime.
I see.
If you bake it for a long time, it will be crispy.
That's right.
Then, the taste of the black hair will be gone.
It's still soft.
It's not cooked at all yet.
It's a good color.
It's coming out, right?
It's amazing.
The fat is coming out.
It's coming out.
Don't you go with the members?
I don't go with the members.
Why don't you go?
Because you're busy?
Because of the schedule.
Because of COVID-19.
That's why you don't go with them.
That's right.
Are you going to let me sleep again?
Yes.
Did you say you'd let me sleep three times?
You didn't hear me, did you?
I heard you.
Please use this once somewhere.
That's right.
When it's thick, you can put this much love in it.
The lower part is cooked to a good point.
This isn't cooked at all yet.
The thickness is different.
The way the meat is packed is different.
This is almost done.
It's shrunk a lot.
You're listening to me, aren't you?
The cross-section of the meat.
I'm listening to you.
Even if I'm talking like this, the store is listening to me.
The store?
Yes.
The store?
The store is listening to me.
I thought it was about time.
She's bringing me a cutting tool.
What is this?
A knife that can't be seen.
It's amazing.
It's going.
This is the best.
It's a ridiculous thing.
I'm sure it's going to be delicious when it's grilled.
It's perfect.
It's beautiful.
It's beautiful, isn't it?
It's amazing.
I can't lose weight.
I can't lose weight if I don't do this.
You said you can't lose weight.
I can't lose weight.
I can't lose weight if I don't do this.
You didn't say that.
Look at this.
How is it?
Squeeze a lemon and eat it.
I think this is already plump.
Wow!
How is it?
Wow!
Are you happy?
It's delicious!
It's delicious in my throat.
I'm drooling.
It's very fragrant.
It's fragrant, isn't it?
If it's not fragrant, it's probably not delicious.
I think so, too.
It's plump inside, isn't it?
It's plump.
Wow! It's delicious!
It's delicious!
It depends on how you grill it.
I grilled it like this.
It's delicious.
How is it?
It's delicious.
How is it?
It's a collaboration.
How is it?
It's delicious, but it's hard.
It's delicious.
It's the best.
It's delicious.
You said it was 10 points.
It's difficult if it's grilled suddenly.
You said it was 10 points.
It's 10 out of 100.
Let's give it a good score next time.
I'm not aiming for a grill master.
You're not aiming for a grill master?
I'm not aiming for a grill master.
I'll come back when I have to grill it myself.
You're very kind.
If I don't do this, everyone will be jealous.
They'll say, you eat a lot.
Staff, here you go.
Thank you.
Harami is here.
Do you know the difference between harami and sagari?
Sagari.
Harami is right and left.
Sagari is connecting them.
It's made up of three parts.
It's called okakumaku.
The part that connects right and left is called sagari.
This is harami and sagari.
I made it into a sauce.
The sauce is easy to burn.
Harami is the innards, so it's good to grill it well.
This is very delicious.
You can tell by looking at it.
This is absolutely delicious.
Why?
It has a good texture.
Why?
I don't have a reason.
This is good.
If you don't have this flavor, the meat juice will come out of the harami.
This looks delicious.
I put this in the terakata attack.
Do you also attack this?
I do.
Do you also attack harami?
I put cabbage in it.
This is absolutely delicious.
I put cabbage in it.
It's more delicious if you wrap the cabbage in cabbage.
What is this?
This is juicy and delicious.
Please eat this.
This smells good.
Please eat this.
Isn't this delicious?
This is delicious.
What is this?
What is the most delicious part of yakiniku?
It's delicious when you chew on the petals.
When you eat it with the sauce of cabbage, you can't taste anything.
What is this?
It's delicious.
How is it?
Jimon's daily life.
Isn't it delicious?
Jimon's daily life is good.
I do this every day.
That's good.
Next is thick-cut flower petals.
If you put out such thick petals, the staff will not be able to eat at the same time.
Let's do it together.
This is delicious.
It's delicious, isn't it?
It's delicious.
The staff is showing us that he has the ability.
He can't put out such a thick flower petal.
Isn't this amazing?
It looks delicious.
This is the best.
I can feel the softness of the flower petals.
I can feel the juicy fiber.
I can feel the softness of the flower petals.
It's coming.
It looks delicious.
It's coming.
The flower petals are coming off.
This is amazing.
This is the peak of grilled meat.
Is this the peak?
Yes.
I don't know if there is more meat than this.
This is really good meat.
Do you know that the fire is getting stronger?
That's right.
The fire is getting stronger.
It's the same as eel. It's starting to look good.
The sauce has a nice aroma.
It's good when it's burnt, but it's just right when you eat it.
That's right.
People who have eaten this will understand.
I see.
It's juicy.
It's so good.
I like the way you cut it.
You cut it like this.
I didn't know that.
It's cooked to the inside.
It's so good.
It's thick, so it's not that savory.
It's like eating the raw meat.
That's right.
It's not that savory.
It's so good.
Isn't it good?
It's so good.
You did it.
Did I?
You did it.
I knew it.
I'm going to cut it thick and thin.
It's delicious.
Wow.
You're starting to eat normally, aren't you?
This is Yakiniku-do.
I'll tell you the final answer of Yakiniku-do.
It's freedom.
It's true.
It's Yakiniku-do that allows you to eat freely without saying anything.
Can you make it so that I don't have 10 points anymore?
That's impossible.
That was 10 points.
Let's cook the Yakiniku-do for the staff.
You have to be prepared when you put too much Yakiniku-do.
That's right.
This is the best part of Hanami.
The way you put oil is a little different.
I think it's the best part.
Please eat.
It's a big deal.
You can't buy Hanami with money.
If you don't put a lot of effort into it, you can't get this.
But you put a lot of effort into it.
It looks delicious.
Why are you hiding and eating?
Is it bad to be in the video?
It's delicious.
It's delicious, isn't it?
It's a little different from Hanami, isn't it?
It's different.
Hanami has a lot of fiber, but this has a lot of fat.
That's right.
It's in there, isn't it?
It's delicious, isn't it?
It's delicious.
It's good.
It's delicious.
Is it delicious?
It's delicious.
Are you satisfied?
Are you okay?
I'm satisfied.
Are you satisfied?
Are you satisfied with the shooting?
I'm very satisfied.
Thank you very much.
Are you satisfied?
I'm already heading for the ending.
I'm really satisfied.
Are you sure?
You're big.
Sa!
Yes.
It's called Sa Roin.
Do you know what Sa Roin is?
Yes.
It's the name of a place called Roin.
It's really good.
It's the name of a place called Roin.
I didn't know that.
Isn't this good?
It's Tamura-san.
Tamura-san.
Thank you.
Tamura-gyu.
It's from Kobe.
Kobe-gyu.
It's from Kobe.
It has the best shimo at the end of the year.
Wow.
You can grill it like sukiyaki.
Please beat the egg.
It's better not to beat the egg too much.
Like this.
You can do it as you like.
But I don't beat it too much.
You don't beat it too much.
Only you.
Yes.
Today, it's only Asuka.
Ah, only you.
Oh, I see.
It's funny.
It's not funny.
It's a failure.
I see.
I'll grill this sirloin.
I have to take this.
This is a big plate.
It's amazing.
Thank you.
Wow.
I can't grill two pieces of meat.
It's true.
It's big.
It's amazing.
Wow.
This is amazing.
I've never grilled sirloin myself.
Do you want to grill it?
No, no.
Why?
I don't want you to grill it.
Why?
What?
You should grill it.
No, no, no.
Wow.
It's good.
This is...
It looks good.
It's delicious because it's greasy.
Wow, Tamura-san.
This is already...
Thank you very much.
This is Ezura.
Wow!
How can I make it look delicious?
The moment you put the chopsticks up is delicious.
Chopsticks up?
It's delicious when the yolk sticks to it.
I see, I see.
It's sinking, but the moment you put the chopsticks up is delicious.
Oh, it's sinking.
Like this.
When you look at it in the picture, this is soaked in the sauce.
What is it?
It's like this.
I wonder if it looks more beautiful when you put the chopsticks up like this.
Isn't this amazing?
Wow, it's huge.
It's like this.
It's shiny.
I see, I see.
It's great.
Please mix the yolk.
You can put this on the rice.
That's true.
Put this on the rice.
Wow, it's amazing.
Put this on the rice like an omelet.
It's shiny.
It's the best.
It's like a toy.
It looks delicious.
Please eat it.
Okay.
Please take a bite.
It might be hard to eat all of it.
Wow.
This is amazing.
It tastes like the end of the year.
This is not good.
The end of the year for adults.
The end of the year for children.
How was the collaboration between Jumon and Yakiniku?
It was fun. I learned a lot.
Don't you say to the staff that you won't do it again?
Don't do that.
Are you okay?
I'll do my best.
I'm familiar with sushi.
Really?
I'm familiar with sushi and Tappo.
Really?
Yes.
Many people call me Mr. Nima.
I see.
If you want to learn while eating meat, please come to my channel.
Really?
I'm always waiting for you.
I thought so.
You are ASUKA Saito.
Yes.
Are you okay?
Of course.
Really?
It was delicious.
I'm sorry to stimulate you.
I eat Yakiniku from 5 o'clock.
That's amazing.
I've never said that.
I'm going to grow.
I'm growing for the first time.
I've never said that.
You're lying.
I'm waiting for the end of the year.
This is not good.
I'm waiting for the end of the year.