AISubs
Today, we are going to start REI Cookies!
This time, we're going to make chocolate chip cookies!
I'm a huge fan of cookies. I bake cookies like once in a week.
We're going to make American chocolate chip cookies.
The difference between the Japanese one and the American one,
I think the American one is more guilty.
We use a lot of butter and chocolate chips.
It's like more chunky.
So let's get started!
What? Is this correct?
Oh! Somebody help me!
Cake flour, baking powder, baking soda, white sugar, brown sugar also.
We're going to use one egg.
Butter! Our chocolate chips!
First, we're going to mix this powder thing.
We're going to use this both baking powder and baking soda.
There is like a difference between two of this, but yeah, it's a little bit complicated.
So let's prepare two of them.
This is salt. We're going to use a pinch of salt.
Sprinkle it!
I'm going to use like two pinch of salt.
When you bake cookies in Japanese, we don't really get salt in it.
So maybe that's the difference.
We're going to mix these.
Okay, I think this is good.
Then we're going to cream this butter.
Make sure to soften the butter before baking.
Like take out the fridge before you use it.
At least two hours to soften the butter.
Well, you can also warm it at the microwave for like seven seconds,
but make sure it doesn't get melt.
But today I think this is already okay.
It's a little hard, so I'm going to use the microwave.
Ready, set, go!
Did that work?
What? It doesn't? Yeah, I knew.
Good! It's nice.
This is unsweetened butter, but it's also okay to use the salty butter.
When you're going to use that salty butter, I think you don't need the salt.
You have to make sure this butter is going to be creamy and soft.
Cream, soft.
Five seconds.
How about this? Oh, oh my god.
This is good. I did it. Okay, I think this is okay.
We're going to mix these white sugar and brown sugar.
It's both 100 grams.
Brown sugar. I think you don't have to like use this brown sugar if you don't have it in your house,
but it's more delicious when you have this.
Yes, add the eggs and vanilla extract and beat it to combine.
Beat it to combine.
You get this.
Okay.
We have to get this vanilla extract in.
One teaspoon.
Wow, that's a lot.
Sorry.
Mix it, mix it.
Oh, I forgot. I had to heat the oven.
Go!
We're going to heat the oven in 180 degrees.
So we're going to get this into this powder.
Wow.
Combine it.
Wow, it's heavy.
Somebody help me.
Okay, and we're going to add the chocolate chips.
Beat until the...
I can't read my own handwriting.
Add the chocolate chips and beat until the chocolate chips get evenly through the dough.
Okay, wow.
Whoa.
What?
Is this correct?
Oh, I love chocolates.
This is heaven.
I made chocolate chip cookies for Santa Claus when I was little.
That is my best memory in Christmas.
Okay, the dough is good.
This one.
Cooking cheat.
This one.
We're going to place them evenly.
Whoa.
It's like ice cream.
Wow.
Oh, this is so fun.
You should do it.
Yes.
Ta-da.
Okay, okay, okay.
The oven is ready.
So let's go.
Wow.
I think this dough is going to make about 26, 26 cookies.
You can bake it like four times.
And you can freeze these doughs so you can eat it after.
Okay, the oven is ready.
Wow.
Whoa.
Ta-da.
Wow.
It looks so good.
Wait.
Oh, yeah.
It smells so good.
I thought like the chocolate was a little too much, but this is the best.
Look at it.
There's like chocolate all over here.
Wow.
I want to eat this with milk.
I'm going to pick up words and words that I was talking about today and teach them to you.
First of all, the first thing I said was a pinch of salt.
One is a pinch, two is two pinches, a pinch of salt, a pinch of salt, and the other is a teaspoon.
One teaspoon is a teaspoon, so there are many differences in units in the United States, but
a teaspoon is a teaspoon, so I hope you can use it in a convenient way.
Teaspoon.
When you cook, there are various things such as stirring and kneading, but what I was saying today is to combine.
Combine is the direct translation, but how do you say it?
Combine that makes you do it together.
Mix is a mix of powder.
If you become together, it's already a mix.
So it feels like the combined one is more tight.
But there is no clear difference, but the nuance is that the combined one is more solid.
You just have to mix the mix.
Combine.
This chewy American chocolate chip cookie is really good.
Please make it and I hope you guys enjoy learning English with me.
See you soon.