AISubs
Hello, everyone. I'm Mizuki Yamashita.
Today, I'm going to make Mizuki's buzz recipe.
Hello, I'm the sister of a cook, Yamashita.
I'm embarrassed.
I've been borrowing a lot of videos of Ryuji, who is very popular on YouTube.
This time, I'm going to make two kinds of soup and boiled eggs.
Look at this. It's cute.
It's a heart.
Wait a minute.
When I go home, my arms will be like this.
The first thing I'm going to prepare is this.
It's cold in the refrigerator.
I'm glad.
I will make a sound.
I'm sorry. I made a loud voice, so I couldn't hear it at all.
I was surprised.
Before cooking, I will cook first.
I have one regrettable thing.
This is a normal soup.
It's still early in the morning.
I have work after this, so I will make a normal soup.
cheers.
This is delicious.
This is delicious even if it is a normal soup.
I will add a little.
This doesn't start at all.
I'm sorry.
Can I say something shocking?
I ate this tonjiru this morning.
I ate this last night and made it at home.
I often bring this to the site as a soup.
I have to wash my hands.
My hands are clean.
I drink this.
What should I do first?
I cut carrots and radishes.
I brought a knife today.
When I appeared in the drama, YOKOHAMA NYU-SEI was playing the role of a cook.
I got the knife I was using at that time.
The knife has a name.
This is a petty knife, so it's small, but it's very sharp.
Once I use this knife, I can't take it out of here.
I cut this with this knife.
I really hear my mother's voice.
I hear my mother's voice from the outside of the house.
I don't peel the skin.
The skin has nutrients, so you don't have to peel it when you eat tonjiru.
If you are interested, please peel it.
RYUJI says so, so I believe in his words.
I'm embarrassed.
I didn't show you how to use a knife.
Do I look like a woman who can do it?
When I made tonjiru on INSTAGRAM, many fans said they wanted to eat the tonjiru I made.
I was very happy, so I decided to make a video like this.
This is a recipe that I came up with.
This is RYUJI's recipe.
Please watch RYUJI's video for a proper recipe.
Next, I cut green onions.
I can use the green part of RYUJI's tonjiru.
I like the green part of this tonjiru.
This knife is too easy to cut.
It's like a sword.
I've never touched a sword before.
What am I talking about?
This is cute.
This is a heart.
This wasn't such a heart.
This is a heart.
I wonder if RYUJI will watch this video.
I want to collaborate with RYUJI someday.
RYUJI is very drunk in the video.
I'm going to be left behind.
I received a lot of questions, so I can answer all of them.
This is a question from KAZU.
Which do you hate the most?
Rice or bread?
This is difficult.
What kind of question is this?
Do you really want to hear this?
I'm a big fan of rice.
I don't like bread at home.
I don't eat carbs at home.
I make a lot of fried rice.
What should I do?
I want to eat both.
Is it rice?
Thank you.
I finished cutting the burdock.
I cut it sideways.
Please peel the garlic.
I will remove the seeds.
I will grate the garlic later.
How do you say it?
I will lessen the grating.
Why did I say that?
Is it okay to grate the garlic?
I will crush the garlic.
I will grate the garlic.
I'm sorry if I hurt you.
I can drink this with the scent of garlic.
I feel like I'm drinking alcohol.
I feel like I'm getting drunk.
I will cut the konjac.
I will cut the konjac into 250g.
I think I have about 250g of konjac.
I will cut the konjac into 250g.
It's not garlic, it's konjac.
I'm definitely drunk.
I'm the type who gets drunk with the atmosphere.
What was I trying to say?
I cut the konjac with a spoon.
I have always liked konjac miso soup and tonjiru.
I will cut the konjac like this.
This is a little big.
I don't care, I'll eat it anyway.
This is a little big, is it okay?
Isn't this big?
Is this konjac big?
This is for one person.
I don't have konjac for one person.
This is smaller.
This is big, but I'll eat it anyway.
I'm hungry all the time.
What should I do?
I want to eat this soon.
Isn't it okay like this?
I cut all the ingredients.
I will cook the ingredients from here.
How do I light this?
If I fail, this smartphone stand will burn.
It's on the left, isn't it?
I will press it.
I got it.
This is warm.
I put about 1 tablespoon of sesame oil in the pot.
This smells like sesame oil.
This is delicious.
This smells like sesame oil.
I put burdock in the pot.
This smells very good.
I have run out of beer.
I put pork in the pot.
I put radish and carrot in the pot.
I mix this so that it doesn't burn.
I'm tired.
Can I take a break once?
This looks delicious.
cheers.
I like this smell.
This is delicious.
This goes very well with the aroma of sesame oil.
It's okay to add a drop of sesame oil, so it doesn't taste like alcohol.
I don't know if it's okay to add a normal amount of sesame oil.
I don't think so.
I put konjac in the pot.
I put a lot of konjac in the pot.
I put tofu in the pot.
This is looking good.
I fry vegetables until they get sticky.
Ryuji said so.
I don't have to worry about frying vegetables.
I put water in the pot and boil vegetables.
I put water in the pot.
This looks good.
This amount of water is just right.
This looks delicious.
I didn't put anything in the pot, but the color of the soup is beautiful.
I put 4 tablespoons of white soup.
I put 2 tablespoons of white soup.
I put 2 tablespoons of mirin in the pot.
When I was making tonjiru the other day, I wanted to put miso in it.
I didn't have miso, so I used it up.
I thought it was dangerous, so I made curry.
I made curry from here.
It was delicious.
It was delicious even if it was curry.
I think Ryuji is amazing.
What is your favorite boiled egg?
I like boiled eggs.
I love boiled eggs so much that I put 3 boiled eggs in a bag and carry them around.
This is the most delicious way to eat.
It's very easy to make.
This is a dish that can be made at the same time when making stewed food and soup.
I want to recommend this dish.
This is a dish that can be made at the same time when making stewed food and soup.
This is very hot, so be careful.
I turn down the heat.
I use low and medium heat.
What is low and medium heat?
I don't know which is which.
I don't know if it's low or medium heat.
The point is not to cook the bread.
I can't eat this kind of leek in one day.
I cut it and keep it in the freezer.
I can use it whenever I want.
This is like a family appeal.
If I live alone, I don't have enough ingredients.
I'm getting tired of cutting leeks.
I drink this once.
If I find this part, I will be scolded by the person next to me.
Is this okay?
I chopped the leek.
Do you say that you chopped the leek?
Which one is it?
Is it right?
This is it.
This looks like a good egg.
Is that true?
It says kochin.
I've heard that the egg that says kochin is a good egg.
I think I can make a delicious boiled egg.
I will make a sauce.
1 teaspoon of salt.
Isn't 1 teaspoon very difficult?
Is it like this?
I don't know how to make it, but it's okay.
If the salt is not salty, it will be delicious no matter how much you put in it.
2 teaspoons of sesame oil.
2 teaspoons is just right.
I put too much in it.
The more sesame oil, the more delicious it is.
I put in 4 spoons of Ajinomoto.
I put in a lot of 4 spoons of Ajinomoto.
It's difficult to put in 4 spoons of Ajinomoto.
I don't have a lot of malice, so I think I put in less than 4 spoons of Ajinomoto.
I put in about 8 spoons of Ajinomoto.
The water is boiling, so I put in the egg.
I put in about 8 spoons of Ajinomoto.
I put in a lot of eggs because it looks delicious.
I put in 8 minutes from here.
I leave 8 minutes to someone.
Which one is it?
This is dangerous.
I leave everything to an adult.
I'm sorry.
I lost about 30 seconds.
I put in 7 minutes and 30 seconds.
OK.
This is fashionable.
I always put in a lot of oil.
I talked to the actress MARIKA MATSUMOTO.
She was very careful about oil.
From there, I imitated her and took a lot of good oil.
I said something like a good woman.
I lost that much.
I drink this.
This is heavy.
This is a little heavy.
I will stop the fire.
If you do this, you will be weak.
I did it.
This is also a weak medium fire.
Are both of us weak medium fire?
I have 2 minutes and 30 seconds left.
I made a mistake and boiled.
Moreover, there is a crack in the egg.
Please be good.
I don't want to cut it anymore.
I put in a lot of oil.
This looks delicious.
But the yolk is messy.
I will turn on the fire.
Please look at this.
This is so muddy.
I don't know if I mix it.
I cut it.
This looks delicious.
I want to eat this as it is.
I can eat one as it is.
I can't eat it anymore.
I put in a lot of oil.
I failed to put in a boiled egg.
Everyone, please wait a little longer.
What happened?
The eggs are holding the clothes.
What happened?
I can't eat it anymore.
I peel the egg.
The egg has a mouth.
I put in a lot of oil.
This looks good.
Look at this.
This looks very delicious.
This is the finished product.
I put it in the sauce I made earlier.
I put whitebait in it.
Whitebait is very delicious.
Even if there is a mistake, it will be delicious in the end.
Ryuji's recipe.
It was completed like this.
I put it in a bowl first.
This looks delicious.
I made a single whitebait.
The yolk is gone.
I put this on the bottom of the bowl.
This is it.
I put the yolk on the bottom of the bowl.
I returned to the original state.
I put green onions on top.
I put too much on it.
I was able to do it.
I was able to make an infinite number of boiled eggs.
I put this aside for a while.
I was able to drink milk at such an important time.
I'm sorry.
Can I do something very vulgar?
I'm really sorry.
This is how I spend time at home.
This is delicious.
I do this when I cook at home alone.
I'm sorry.
I put ginger and garlic in this bowl.
This time I only had garlic crushers, not grinders.
I grind this with this.
Is this okay?
I do this.
I have no grip.
This is amazing.
I put this on the bottom of the bowl.
This is amazing.
This is the remaining garlic.
Do you use the remaining garlic?
Don't you use it?
You don't have to use it.
This is serious.
When I go home, my arms become macho.
I slip with a towel on my arm.
I don't like it.
I'm a very pathetic person.
I did it.
What should I do with this?
I wipe it once.
This is not funny at all.
I put the garlic in as it is.
I put green onions in the end.
It smells good.
I cut one, so I have a lot of green onions.
This looks delicious.
The scent of garlic, ginger, and green onions is very good.
This is the best.
I had a lot of things, but if the end is good, everything is good.
I will eat this.
I have finished eating this.
I eat this.
This is delicious.
This is very delicious.
There is no more tonjiru.
This is the best tonjiru.
I think green onions are important.
The taste of green onions is reflected in the soup.
This is delicious.
This goes well with this.
I eat this.
This is a lot of shirasu.
I'm drunk.
I can't speak at all.
I eat this.
This is delicious.
This is just right.
I'm glad I added that amount of salt.
The softness of the shirasu goes well with the shirasu.
I can only think of small fish because I can't think of shirasu.
This goes well with small fish.
This is delicious.
I made two recipes for RYUJI this time.
This is easy to make.
If you cut it and season it, the amount of RYUJI is just right.
This is a recipe that anyone can make.
I want you to make this with me.
I will drink this after this.
Thank you very much.