AISubs
Last time, they went to Kisarazu, where spring comes early in the Kanto region, to make spring dishes.
They went to a cooking club to find seasonal ingredients, but...
Oh, no! I'm sure it's Mimei-sutti! What should I do? Come on!
The members are struggling with the unexpected challenge.
Will they be able to make delicious dishes?
After enjoying the famous Yaki-Kuruma shrimp, they head to the next place.
It was delicious.
It was really delicious.
Personally, I want to come here again.
It's close from Tokyo, so it's easy to come here.
That's right.
This is Rakkasei.
Rakkasei is famous in Chiba.
This is Kawanomamaku.
And this Hoshigaki is delicious.
I've never eaten Hoshigaki.
It's delicious.
Is it delicious?
Yes, it's delicious.
I'll try Hoshigaki, too.
I'm glad.
Thank you.
It's really delicious.
It's really thick.
It's true. It's my first time seeing it.
It's amazing.
It's my first time seeing it.
Really? It's your first time?
Yes.
Thank you for the food.
As expected, everyone.
My father won't give me Hoshigaki.
It's really delicious.
I thought it was sour.
It's sweet.
It's delicious.
Is it delicious?
It's delicious.
It's thick.
Is it okay?
Is it true?
I'm glad.
How can you get it so easily?
I'm glad.
Can I eat it, too?
You can't do it.
I can't do it.
You can't do it.
Shimizu, you can't have it.
Shimizu can't have it.
I'm the biggest one of this year.
Shimizu, I'm sorry.
I'm still in my early 20s.
There's not enough of it if we all take it together.
No, no, no.
No way.
I'm sorry.
This is a talent restaurant.
I'm sorry if we end up, right?
That's great. You're a manly man.
Does that mean you can fall in love with me?
If you think so, you can fall in love with me.
That's enough.
That's no good.
You can't put it in without hesitation.
I don't put it in right away.
I'm sorry. It's all about the mouth.
After all, gyaru is cute.
We were gyaru.
Gyaru?
A gyaru-loving father asks a member for a favor.
Tell me the name of the girl you're going to date.
I'll tell you when I know.
I'd love to hear it.
Do you want me to sign it?
Do you know us?
I don't know you.
Please remember me.
I'm used to it.
Thank you very much.
Your father only praises Kotoko.
I'm Kawago.
Kawako?
I'm Kawago.
Myoji?
I'm Kawago.
I'm Nojo.
Nojo?
Nojo is over there.
That's not it.
That's not it. I'm sorry.
The father, who was pleased with the signature,
asked the man for a favor.
Is that okay?
I want to touch you.
He's kind.
He's cool.
He's really kind.
Thank you very much.
The man and the woman said no.
What do you mean?
That's good.
What do you mean?
Ta-da!
The father, who was pleased with the signature,
handed over the signature to the man,
and headed to Oryu City with Mr. Nakada.
There are a lot of souvenirs.
The father was looking at us.
He looked happy.
That's good.
On the other hand, Mr. Nakada
was looking for Kisarazu Brand's eggs.
He found Kisarazu Brand's eggs.
It smells good, doesn't it?
But it's more relaxing than Tokyo, isn't it?
Yes, it's more relaxing than the smell of Tokyo.
Really?
There are a lot of geese.
So cute!
They are looking at us all the time.
Isn't this it?
What is it?
It's beautiful.
It's beautiful in Kitagawa.
Nakadahan visited Kitagawa Keien, which makes Chiba Prefecture's brand eggs in the environment blessed with nature.
Hello!
Oh, there are eggs.
I heard that there are delicious eggs here.
There is an egg called Princess Egg.
It's a young bird-only, plump egg.
If you eat it raw, it's very strong, and I think you'll be surprised by the texture.
There's also a female, right?
Yes, there is a female.
The newly-born eggs are very warm.
If you touch it, you'll know right away.
Please take it yourself.
Yay!
Immediately, the members moved to Keisha, where the birds are.
Please come in here.
Wow!
It's quiet.
Brown and white are on both sides.
How many are there?
There are 2,000 in Keisha.
Wow!
Is there a warm place?
While touching and checking, look for a new egg.
It's cold!
Wow! Look!
If you raise your hand, the egg won't stick to your hand.
I wonder if everyone is scared.
I was surprised!
I was really surprised!
Furthermore...
I'm sorry! I'm sorry!
Two people who are scared of chickens.
But only one member is not scared.
What's going on?
Everyone, calm down.
What's going on?
Higuchi is completely playing with chickens.
It's warm!
Please wait a moment.
It's warm!
The size is completely different.
Maybe there are two yolks in it.
How do you know?
It's obviously big.
This bird is very young and has just started to lay eggs.
Then, it's easy to lay a twin's egg.
They harvest twin's eggs.
The egg is small.
The taste of the yolk is very strong.
It's warm!
It's really warm!
This is it!
It's warm!
It's a fresh egg.
They got a precious fresh egg.
They decided to eat it with the egg on it.
First, they eat the Princess Egg.
I wonder if there are two yolks in it.
There are two yolks in it!
Wow!
There are two yolks in it!
It's cute!
It's a real Princess!
Wow!
It's amazing!
It doesn't break at all.
It's beautiful yellow.
Itadakimasu!
Oh!
How is it?
It's delicious!
It's kind of soft.
Soft?
There are two yolks in it.
It's delicious!
I was hungry.
I'm glad.
I ate three times.
It's delicious.
The taste of the egg is strong.
The rice is cute.
What did you say?
It's cute.
Is it cute?
It's a snack.
Isn't it cute?
Yes, it's a snack.
Next, I'm going to eat the rice cake.
It's small, but it has a very rich taste, so please try to compare it.
Oh, it's different from the first one.
Really?
If you say so, I can't wait to eat it.
It's so good.
I like this one.
Really?
I like this one, too.
I want to eat it, too.
Itadakimasu.
It tastes different.
I'm going to eat the rest.
Is it good?
It's delicious.
Don't ask while eating.
Wait a minute.
It's really cute.
It's cute.
It's like an adult woman.
It's like Mayan and Na-chan.
It's like an adult woman.
It's cute.
They got delicious eggs.
They are going to meet with the new chef.
Everyone.
Today, you did a great job in getting the ingredients.
Thank you for your hard work.
Look at this.
There are so many ingredients.
It's amazing.
You are smiling.
Meat is the best.
Nakada-san got a princess egg and a moving egg.
It's a spring vegetable such as cabbage and nabana.
It's pork from Kisarazu brand.
Shin-uchi-san got fresh bamboo shoots.
It's Kisarazu-san.
What kind of food should we make with these wonderful ingredients?
I don't know.
I think we should make rice with bamboo shoots.
Do you want to make rice with bamboo shoots?
How about nanohana?
How about okitashi?
Princess eggs are very fluffy.
How about sweets?
The result will be determined according to the results of their conversation among the members.
It seems difficult but is it possible to cook feeling well?
Then, shall we start cooking It's a great honor to start cooking!
The head of the cooking circle, Nakada, will make rice with bamboo shoots first.
The head of the cooking circle, Nakada, will make rice with bamboo shoots.
It seems to have a sense of stability
I can see the atmosphere that you are standing in the kitchen from day to day
It's been a long time since I made Takeda rice
Have you ever made it?
I have made it, but it's only in class
Have you ever made Okitashi?
I have never made Okitashi
Then it's your first challenge
Kiguchi-san, you have an atmosphere like Niizuma
Really?
It suits you
I'm glad
Kiguchi-san, who makes Okitashi as well as her appearance
How is the cooking circle?
It's very fun
Is it fun?
Yes
Good
I want to come again
The members who are now in the cooking circle
There are members who can't do it
I wanted someone who couldn't do it
I want to be good at cooking
I want to do it
I haven't experienced other club activities yet
Other club activities are also very fun
Please call me
But I think it's better to do a bride's work in reality
Where do you pick it up when you're good at fishing?
Boil and cut nabana and sprinkle with dashi soup and soy sauce
So the side dish is completed
Higuchi's work NABANA NO OHITASHI
It is a one-of-a-kind product using precious Chinese cabbage, which is not available in the market.
On the other hand, Mr. Nakada will proceed with the work smoothly.
This is the bamboo shoot we worked hard on.
Yes, but the shape of the bamboo shoot is a little distorted.
I see.
Mr. Nakada, please don't say no.
Put the chopped bamboo shoots and rice in a rice cooker and season with soy sauce and mirin.
Cook for about 30 minutes.
The bamboo rice has been cooked, so I would like to see it.
Nakada-san's traditional spring dish, bamboo rice.
The crunchy texture of bamboo is a great dish.
Next, Inoue-san and Yuuri-san use spring cabbage and pork to make milfiyunabe.
First, they cut pork into thin slices.
There is too much pork.
Pork party!
They put the pork on the spring cabbage and stack it up.
They cut it into bite-sized pieces and spread it on the pot.
Wow!
It's full.
There is something on top.
No way. Stop it.
It's full of milfiyunabe.
Let's do our best until the end.
Now the preparation is complete.
And here are two people.
Ta-da!
How is it?
Simulation.
Isn't it good?
It's perfect.
They put the consomme soup in the pot.
They season it with salt and pepper.
The milfiyunabe with pork and spring cabbage is completed.
This pot is perfect for spring because it maximizes the sweetness of spring cabbage and pork.
Next, Shin-uchi uses various shellfish from Kisarazu to grill.
I thought there was a net, but there wasn't.
So I used aluminum foil.
That's great, Shin-uchi.
She wraps the shellfish in a crumpled aluminum foil and puts it on fire.
How do you season it?
I season it with butter and soy sauce.
I see.
I season it with butter and soy sauce.
When it's slightly cooked, she adds white wine.
Do you add alcohol?
When the scallop opens, she puts butter in it.
It's delicious.
A little soy sauce is added at the end to complete the oil-grilled shellfish using Mr. Kisarazu's shellfish This is a luxurious dish that maximizes the flavor of the fresh ingredients.
At the end, Mr. Shinnai and Mr. Sasaki will use clams in season to make soup Mr. Nakata, Mr. Kawako, Mr. Farm will use eggs to make dessert pudding
Do you know how to make pudding?
Mr. Kawako was a big talker, but as soon as it started, I couldn't do anything without Mr. Nakata.
If Nakata-san isn't there, who are you looking at?
It's no good if the farm and Kawako are together.
Even that was my mother's birthday, so I made it for her, Even if it's omelet rice, it's all wrong with the letters written there, isn't it?
Yes, there are some funny characters like that, but you can do it.
Ah, twins, twins, you said you found twins.
Clam soup How are you feeling now?
I had to wait for a long time to make clam soup, so I didn't have much on hand.
Enjoy the change of kelp for a while, you came to dislike it
It's eight tablespoons, it's about eight tablespoons, oh that's right
But it doesn't work so well How much is 1 tablespoon 1 tablespoon in water
Kawako puts sugar in the milk, but at this time she made a serious mistake.
Because it's a teaspoon, even a teaspoon, I thought that's right A teaspoon is definitely more
It's not a tablespoon, it's a teaspoon now, this is a teaspoon
Do you mean plus 8? 16 teaspoons
Mr. Kawako ended up putting in a total of 24 teaspoons.
It was written that it was 3 grams for 100 grams, but I don't know if it's 7 grams
surely
Shake it about ten times?
Will it be bitter? Vanilla? I don't know
I can't see, I can't see
Makata-san's face looks worried
It's okay, it's okay
Leave it to us
I'm worried about the fact that the main body was boiled
I put caramel sauce on it, it's okay
But the way of mixing is different, isn't it?
Actually, I can do it. I don't have to hide it.
What are you talking about?
Don't lie to me.
Let's stop fighting.
Mix the beaten egg and milk.
When it's mixed,
It's completely mixed, isn't it?
How do you mix it?
Put it in here and mix it.
Do you mean to put another ball in?
That's right.
It's like this, isn't it?
You have to mix it once.
What?
Don't you put it in?
You have to put it in and mix it.
Then the ball comes out.
I don't feel like I can do it.
I feel like I can do it.
The original came out.
Nakada-san created a caramel sauce smoothly.
Great.
I'm getting excited.
I made a caramel sauce.
It seems that the hamaguri also finally got the kelp stock.
Let's put it in.
First, take out the kelp.
She took out the kelp and finally put in the hamaguri.
It's okay. It's delicious.
You put in the hamaguri.
I did.
Finally.
But I just have to wait.
Seasoning.
I'm waiting for the seasoning.
Are you free now?
I'm free when I want to be free.
She carefully sifted the dough that was mixed with eggs and milk.
Put it in a bowl with caramel sauce and steam it.
It opened.
Did it open?
It opened.
It opened again.
It's fun.
You've been observing it all the time.
That's right. I'm observing the hamaguri now.
Observing the kelp.
Adjust the taste with soy sauce, sake, and salt.
How does it look?
It's thin.
Which one?
I don't put salt in it.
For some reason, the farm girl checks the taste by adding salt.
It's hot.
It's thin.
Is it still thin?
It's thin.
It's better to add a little more.
She's like a leader.
It's better to add a little more.
It's salt, isn't it?
There's not enough salt.
She adds more salt.
It's getting a little closer.
What are you getting closer to?
I'm going to put a lot of salt.
What should I put in?
It's up to you.
It's pretty good.
I think it's going well.
I think it would be better if I put more.
It's almost done.
It's pretty good.
I see.
It's almost done.
Do you need soy sauce?
It might be soy sauce.
Kawago tastes it.
It's very salty, isn't it?
It's salt, isn't it?
It's pretty salty.
It's saltier than I thought.
I've been tasting it from the beginning.
It's already salty.
It's done.
It's already done.
If you put more, it's too salty to eat.
It's a little too salty.
It's spicy.
It's delicious.
It's pretty salty.
I can't drink it if it's too salty.
It's not luck.
Hamaguri's soup is complete.
And the pudding seems to be steamed.
Here we go.
It's plump.
It looks delicious.
It's different from what I imagined.
I thought it would be the same.
It's swollen.
We have to cool it down.
That's right.
In the refrigerator.
After that, it's done when it's heated.
The food is ready.
Let's eat.
Let's start with the rice.
Nagara made it by herself.
First, Nagara,
Please try it.
I'd like to hear what you think of it.
It's been a while since I put it in the rice cooker.
Please try it.
Let's eat.
I'm nervous.
You look nervous.
Relax and eat.
Let's eat.
How is it?
It's good, isn't it?
Everyone, let's have some rice.
Thank you for the food.
It's good.
Next is Mr. Higuchi's work, Nabana no Ohitashi.
Please eat this, Mr. Higuchi.
It's crispy.
It's a great sound.
It's delicious.
Is it delicious?
I caught it in the field and ate it.
It was very sweet and delicious.
It's delicious.
I like it very much.
I miss it.
It's delicious.
Mr. Higuchi, you are suitable for the cooking circle.
I'm glad.
I really want it.
I want it very much.
Next is a drink made by Shinji and Sasaki, Hamaguri.
Nojyo-san, you entered from the middle and kept saying that it was thin, thin, thin, but when Kawaboko-san tasted it at the end, it was so thick that she couldn't eat it.
But I think it's delicious. I tasted it properly.
Really? Then let's drink it for those who made it.
How is it?
I'm glad.
Is it the ideal taste that Nojo-san was looking for?
Yes, it is.
I tried to add more salt, so it was dangerous, but this is just right.
I'm glad.
The egg soup stock is delicious.
Delicious.
The soup stock is effective.
The scent of the soup stock is good.
Next is Shinuchi-san's work.
Kisaragi-san's seafood koel yaki.
There is no doubt about it, isn't there?
Is it good?
It's so soft
The meat is so soft
I thought it would only be served with salad
Is it fresh?
Next, the milky hot pot made by Yori and Inoue
Pork and spring cabbage
Mr.Souji was in the kitchen
He was giving us a lot of talk
Thank you
In the meantime, we've been here
It's like a secret
We've been doing this for a long time
Hey, can I eat oysters?
You're still talking about oysters
It's okay, you can eat it
You're still talking about oysters
I'm sorry, continue
First of all, the two people who made it, please eat it
It's delicious
The ingredients are good
It's delicious
It's so delicious
It's so soft
It's delicious
It's really soft
Nojo-san, do you want some more?
Nojo-san, you're the one who eats the most
I forgot
That's right
And you didn't listen to anyone
I'm listening because it's delicious
Are you listening?
By the way, when the program was on air
It means that we are in the middle of an under live
What kind of under live will it be this time?
It's the third time
The second time last time was very popular
Moreover, in the final
I was able to do it on a very large stage called Ariake Colosseum
Since it's the third time this time, I have to overcome it
There is also pressure
I don't want to be told that the second time was better
In the third time, I want to do something better
That's right
First of all, we write our opinions on the whiteboard
We submit it to the staff
We make it while giving various opinions
I think that the audience will also have a fun live with a great participation
It's completely our handmade live
It means that we think and work on it ourselves
Until the second season, I participated as a researcher
Since I am a researcher
It's a little strange to say that I was on the live as a researcher
I was doing it like that
From now on, I will be a regular member
As an under member, I will be on the under live
I want to change my feelings a little
Finally, it seems that the dessert pudding has hardened
I would like to serve pudding
It looks very delicious
The dessert at the end is the pudding made by Mr. Nakada, Mr. Kawago, and Mr. Nojo
How many do you have?
Only eight
Only eight?
I'm sorry, there are only eight
Only eight
It's okay if there are only eight
I think everyone here has forgotten about the new team
When I went to Iki-Iki-tei, there was a shop that fell
At that time, I didn't forget to get various things
That's right
Even though I received it, I forgot it at all
Since it has become something that didn't happen
It's okay if there are only eight
I will eat this Hoshigaki as a dessert
I'm sorry
No, it's okay
However, Mr. Nojo said that he didn't like it
I will eat
It's a pudding
How is it?
It seems that you two made this pudding
But the taste is very delicious
The texture is the first time
I don't know what to say
The air is amazing
It feels light
It's lighter than I thought
It's true
It's delicious
It's like baked pudding
The toji-yaki is also delicious
If you want to eat toji-yaki
Please call me
The members who arrived at the dessert
and enjoyed a really luxurious meal
What kind of food will they challenge next time?
Next is
May
I want to make food that children can eat on Children's Day
I want to make food that children like
Food that children like
For example, what kind of food do children like?
Omurice
Chirashi-sushi
I want to make it
How is Mr. Nojo's food?
Is my face okay?
Your face is full
I thought you were eating a lot
It's like a combination of the fishing club and the cooking club
The fishing club
Fishes
It would be fun if the fishing club could make a variety of fish dishes for the fishing club
It's like squid fishing
It's like a combination of the fishing club and the cooking club
Let's do it
Is it over?
I just shook hands with you
It's a different story from what the staff said
I'm sorry
Finally, Mr. Nakata
Please close
Thank you for the delicious meal
Thank you
This program is for those who like cats
The cat club of the farm director has been announced
Let's go
The farm director is looking for cats in the city
The sky tree is beautiful
Please stop me
The members are very excited about the cat discovery
I found it!
I'm going to be happy.
And finally, a miracle...
To be continued...