AISubs v3.8.1
Hello! I'm Saeringo!
Today, I came to a sukiyaki specialty store that suddenly started by Steak.
I came to Sukihana.
I'm from Kansai, so I heard that you can eat Kansai-style sukiyaki here,
which is grilled meat in a clay pot first and then served with a bowl of rice.
I'd like to review how I, from Kansai, eat sukiyaki.
Let's go!
This is what it looks like inside.
There are many counters and the stones are also tatami.
It's amazing.
It's quiet.
There are various crests on it.
It's fashionable.
Now, I would like to decide on a menu.
I came for lunchtime, so I lost my lunch.
It's amazing.
Wagyuski Yakizen is 1,500 yen.
Beef sukiyaki with eggs and self-serve is 1,200 yen.
It's a great lunchtime deal.
What should I do?
But it seems like you can order a normal menu of normal shinagaki like this.
Shall I try this one today?
Oh, it says how to eat it on the back.
What should I do?
Let me ask him.
Do you cook this beef here before you grill it?
Yes, we do.
And we give it to customers later.
Do you grill it here?
Yes, we grill it and give it to customers later.
I see.
I'd like you to grill it for me.
Does it mean that the meat is of different rank?
Yes, it is.
The meat is of the same part, but the meat is of different type.
Today's brand wagyu is Matsuzaka牛.
Wow, Matsuzaka beef.
Can I add each of brand wagyu?
Yes, you can.
Let me think about it.
I'd like to order one of each.
I'd like to order one of brand wagyu sukiyaki set and one of black beef and black beef wagyu.
Yes, please.
I'll order it right away.
Yes.
Today's brand wagyu is Matsusaka牛.
It's amazing.
I ordered all domestic beef and black beef wagyu.
Rice, miso soup and rice with rice are one set.
If you pull this out...
There are various things in it.
There is a spoon for rice with eggs.
There is also a paper bag.
Let's take it out of the box.
Excuse me.
This is miso soup with pork broth.
This is pickled fish from Kyoto Nissiri.
This is a brand egg.
It is a brand egg called 16-year-old mackerel.
It is a very hard egg.
It is bad. Please be careful.
This is blue laver.
It is a brown blue egg with rice seasoned with seasonings.
Excuse me.
It seems that the eggs are also brand eggs.
Earlier, I saw the daily meat and rice of today.
Today's rice is Yumepirika and daily brand wagyu is Matsuzaka beef.
I love Yumepirika.
Yumepirika is sweet, isn't it?
But, I feel it's very difficult to cook rice with a big pan.
Wow!
The meat is served!
This is a round fried fish.
This is a black fried fish.
And this is a pork belly.
Wow!
When I arrange them, they look different.
They look different little by little.
Wow!
Which one should I watch first?
I think I should watch the video from the red one.
Yes, please.
Okay.
Thank you.
Bye.
Excuse me.
Which one should I watch first?
It is a product of Hakkaido.
At the end of your meal, you will get a soft serve ice cream.
It's rough.
Wow.
Mmmmm.
Thank you for the meal.
Wow.
Hehe.
Oh, I forgot to break the egg in the bread.
Hey!
This is...
This is a set of Korean beef.
The eggs are beautiful and amazing.
It's a brand's rice.
And this is Yumepirika.
It's glossy and smells great.
Let me eat it.
I'll eat rice first.
Hmm?
Delicious!
Hmm?
Delicious!
Hmm?
Delicious!
This plum extract is amazing.
The good thing about plum extract is that it is sweet and sticky at the same time.
Both of them have a strong aroma.
When I bite it, it's sticky and sweet.
This is the best way of cooking.
It's sticky and sweet, so it's easy to get messy when you cook it.
I think it's hard to cook because it's cooked in large quantities.
But it's also very hard.
It's delicious.
This is so good.
It's a beautiful color.
I'll pour it in.
And mix it.
Eeeii!
Eeeiii!
Shoooi!
Now, let's get started.
It's big. It's huge.
It's really good.
Is it? Thank you for saying so.
It's delicious.
It's slightly burnt, so it's sweet but not too sweet.
But you can only have this at a high-end restaurant.
It's amazing.
It's really good.
It's delicious.
It's amazing.
I'm going to put it in.
I'm putting it in.
OK.
I put it in.
Yeah!
It's beyond my imagination.
It's so good.
It's more delicious than I imagined.
Each of them has a special feeling of being baked in front of me.
It's so good.
The eggs are really rich.
The rich eggs and simple fruits are the best.
I have to leave some rice.
I added rice, so I will eat it with rice.
Usually, this is enough for one sheet of rice.
The quality is great.
It's delicious.
There is a yuba in the red soup.
I see. For one set, you can only use one egg.
Yes, we got one more egg for free.
Oh, I see. But how can I use it up?
I recommend you to leave one egg for rice at the end.
You can only use the yolk for that.
I see. Thank you very much.
The second one is luxurious with only yolk and a rich taste.
I learned the secret trick.
It's delicious.
Black wagyu.
The color of the sashimi is different.
Let's eat.
I will use this technique I taught you earlier.
I put only yolk in the second egg.
Then, I will put a rich egg on it and...
Wow, it looks delicious. It looks delicious. It is shiny.
Let me eat it. Let me eat it.
It's delicious.
It's tender.
It's really delicious.
The reddish one I ate earlier tasted like meat.
But this one has enough fat and has a different texture.
Both of them are delicious.
It's great.
It's really good.
Hmm.
Good morning.
Hmm！
Looks delicious!
This is the best!
Hmm, delicious.
I also noticed that if you bake one piece of gold leaf, you can bake it twice, but the taste is completely different with those two times.
The first time, there is still a lot of coarse sugar left, so the sweetness of the coarse sugar is quite strong.
But it doesn't feel too much.
It's a good sweetness.
When I had it baked for the second time,
The taste of this barista itself comes out strongly,
I feel like two flavors in one sheet.
Oh, it's delicious.
Mmmmmmmm!
This special feeling is amazing.
It's very good.
It's good.
It's too good.
This is the Knobby's Wagley's Cake Set.
It's 2,530 yen.
It's amazing.
It's a company contract.
I'd like a change, please.
Good morning.
Oh, sorry.
Finally!
Bye-bye!
I like it that there is a little bit of crust left.
This is what I call Sukiyaki.
I'm happy to say this is what I call Sukiyaki.
You can only eat Sukiyaki in luxury restaurants.
I did it!
Sukiyaki is very expensive if you try to eat this level in a restaurant.
It costs tens of thousands yen per person.
Maybe it costs 20 or 30 thousands yen per person.
This quality, easy to eat, and fresh.
And you can't eat too much meat with this price.
And you can add one more person.
It's only 2000 yen, so it's easy to add more.
I like it.
Matsuzaka beef.
It's amazing.
Ahhhhhhhhhh.
The fat is sweet.
Matsuzaka-ushi has great taste of meat and fat.
I'm glad I was born as a Japanese.
I ate too much rice.
I have rice with egg.
I can eat more rice.
Yumepirika is also good.
Yummy!
The unique feature of Yumepirikan is that it is delicious even after a long time.
So, even in this relaxed feeling of eating one course, it is thought that it is delicious even if the rice cools down a little.
Yummy!
This rice is also delicious.
I shouldn't eat too much rice.
I should eat rice with rice.
Yummy!
Unfortunately, it became the last meat.
This one is a little spicy.
The first bite was quite spicy,
so I like this spiciness for the second bite.
I have never eaten so many times in my life.
Matsuzaka cow
The video is about Nogizaka464.
After eating the meat, I eat the leftover rice and egg.
I put the egg in the rice.
There are only three eggs, so it's a little messy.
Can I add this sweet sauce of meat?
I'll put it in.
Wow!
It's full of umami.
It's great!
I'll mix it up.
I'll add a little more soy sauce.
I don't like it too sweet, but I'll add a little more.
It's good.
If you don't mind, I'd like you to put it under the tea.
Can I?
Yes, you can.
Thank you for it.
Wow!
I will eat the leftover rice and a little bit of the green seaweed.
I will eat it with this special rice spoon.
Wow! It's so rich!
Isn't it amazing?
It's amazing!
It's just amazing!
Well, let me eat it.
It is a cow.
It's the best.
The eggs are richer than regular egg rice and all the umami of the meat is packed in here.
Mmm!
And what is this green laver? It's really good.
Wow! This green laver is amazing, too. The flavor is amazing.
The flavor of laver.
Mmm!
It's so good!
It's like a three-egg omelet rice.
It's so good!
And this omelet rice spoon is very easy to eat.
Let me eat it with the pork.
It's so good!
My brother told me to put in a little bit of maristar, but I put it all in and it was a little strong.
Let's listen to what people say.
Wait a minute.
I don't know when I should eat it, so I will eat it now.
This is good. This is not too spicy.
I'm going to make a video about the Nogizaka46 video.
I finished it.
It was more than I imagined.
You can only eat this level of sukiyaki at high-end restaurants.
It's a little different from sukiyaki you make at home.
It's coarse, and you season it with iron plate.
It's delicate.
I also use sugar and soy sauce at home.
I'm from Yaluhayake and Kansai, so I make it.
This is a mouthwash.
Thank you.
The first one is cute.
Let me check the price again.
Grand Wagyu Spare Rib Set is 3850 yen.
They don't sell horse mackerel or even one horse mackerel.
If you want to eat horse mackerel at home, you should buy it in a box.
A box is like a bowl of porridge, wrapped in paper like this.
This is expensive.
I didn't know that you can eat Grand Wagyu for 3850 yen.
This is a very good shop.
Wow!
Wow, the company is working hard!
Delicious!
Hmm...
Thank you for the meal.
By the way,
this is my all-set price for today.
It's 7260 yen.
If it was just Matsuzaka46's set, it would be 3850 yen.
And with various additions, it's now 7260 yen.
This is great.
Thank you for your like.
Yes, this time I visited Sukihana.
I really love sukiyaki, but sukiyaki with coarse salt and meat was really high quality.
This seriousness of when the steak suddenly started grilling.
At first, it was coarse and sweet, and the second time it was spicy and I felt that they were serious about seasoning.
I thought it was a good deal for this quality and price.
I wanted to show people I worked hard and I'm going to meet them.
Please try it.
Thank you for the meal.
Goodbye.
Please look forward to the next video.