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Good evening. I'm Osobu Hamasko.
Here is today's topic.
"Hummingbird No. 11".
The guest is this person.
Ms. Misuzaki Hummingbird. Nice to meet you.
You brought something for us today, didn't you?
This is my favorite hummingbird.
What is it?
My favorite hummingbird.
It's a good one.
Tonight's Hamasko is...
"Farewell, Elegia"!
"Farewell, Elegia" by Masaki Suda.
"Rainbow", which was chosen as the theme song of "Doraemon" movie.
Ms. Misuzaki Hummingbird produces many hit songs.
There is always something next to her music.
And that is...
It's like I've been walking with my music life and my hummingbird.
It's quite parallel.
She has been pushing with almost the same passion as musicians.
Let's pick up the skill she polished with her hummingbird in the studio!
And...
I feel like I'm a hummingbird now.
While the soup is boiling, the three of them try to sing an impromptu song.
And...
A great song left in the show is born!
Don't worry.
Yummy!
Is it good?
Yummy!
Do you like Tsukemen?
It's my first time to say it in this show...
I like Tsukemen because I'm not good at making soups.
Yes, yes, yes.
I drink up soups like ramen.
And I think miso soup is quite a lot.
Yes, yes.
So, when I learned the concept of Tsukemen, I was very happy.
I know.
Really?
Yes, I know.
Really? Why do you like Tsukemen?
I like all kinds of noodles. I like both ramen and Tsukemen.
Do you have any recommendations?
I'd like to ask you the opposite.
There is a shop called "Taishoken" in Higashiikebukuro.
The original owner of Tsukemen, Mr. Yamagishi, developed Tsukemen.
He made Tsukemen?
That's right.
At first, Tsukemen wasn't sold.
But now, Tsukemen is available.
It is said to be the beginning of Tsukemen.
What made you like Tsukemen?
When I was in the early 2000s when I was in college,
there was a boom in Tsukemen.
Like a bunch of tapioca?
That's right.
I didn't go to class and ate Tsukemen about three times a day.
Wow!
This time, I like it so much that I made a song about it.
As a result of my love for Tsukemen, I did research and research for 10 years
and developed the original Tsukemen.
On the school side?
Yes.
I made my debut in about 2012.
That's when I started researching about Tsukemen.
My music life and the way of making Tsukemen have been walking together.
It's been quite parallel since you made your debut.
That's right.
This is what I want to tell you this time.
A musician should make Tsukemen.
That's right.
What ingredients do you use for making Tsukemen?
How much do you simmer it?
That's right.
The taste changes a lot with this subtle amount of seasoning.
That's right.
So I spend a lot of time on it.
If you don't adjust it, you can't make good tsukijiru.
It's like music.
Arrangement and so on.
So there is no occupation that is more suitable for making tsukimen than being a musician.
There is no such thing!
I said it all!
Today, I would like to prove that making tsukimen is for musicians while actually cooking it.
Isn't it too much fun?
I'm not used to it.
It's weird to say like this, isn't it?
I would like to make tsukimen.
Let's get started.
Here is the process of cooking.
You even prepare the dish.
There are many points that we musicians are suitable for in this process.
Really?
When do you usually make it?
I make it while I'm at work.
When I come home, I make it for Suda-kun.
I make it like that.
You call your friends and make it for them.
Yes, I get praised for it.
That makes me happy the most.
Hyui's original tsukimen is loved by not only Suda-san but also musicians.
Tsukimen!
It's about sticking to simple ingredients and process as much as possible.
So, please try it after the show.
The first process is choosing ingredients for making soup stock.
First of all, this one.
Katsuo-no-ara-kezuri.
This is the main flavor.
I see.
Another point is kongo-kezuri-bushi for business.
Kongo-kezuri-bushi?
Saba-kezuri-bushi or Iboshi-kezuri-bushi.
There are various ingredients in it.
Tsukimen is about umami.
So, this soup stock for business is really good.
You surprised me!
Only you can see the completion.
I'm so excited!
Did you come up with this?
At first, I used miso soup.
That's how I started my sukiyaki restaurant research.
That's not enough.
The punch of the soup.
How do you turn it into noodles?
I wanted to bring out the taste of the original sukiyaki restaurant.
As a result of my research, I came up with the fact that you use various supplies.
I thought I'd give it a try.
When I came across this...
This is crazy.
Basically, it's like Sanzanpu.
I see.
I'm the only one who's excited.
I see.
If you go through this...
It's so funny.
It's like a blues driver.
Like a guitar.
It's like a blues driver.
This is...
Asuka-san, don't smile like that.
This is crazy.
This is...
This is for business.
But do you buy it?
They sell it.
They sell it a lot.
If you look it up, you can buy it.
I see.
Thank you, everyone.
In two liters of water...
Two liters of water...
Add bonito flakes first.
Grated...
All of this?
Yes, add it all.
All of this?
If you look it up, you can buy it.
Here...
There's one point.
Here...
Add potatoes.
Potatoes?
Yes.
Potato starch comes out and the soup becomes thick.
We developed potatoes because we thought they wouldn't get tangled up in noodles.
They're not ingredients.
Do you still boil them?
I boil them for 30 minutes.
Oh, I see.
30 minutes is a fixed time?
Is there anything more than that?
This is a difficult topic.
It's a matter of preference.
Oh, I see.
It's distorted.
Yes, it is.
It's similar to the ratio of the mix.
Yes, it's exactly like that.
Good, good.
I understand.
Let's look at this together.
Let's look at it.
How is it?
There's something like scum, right?
Yes, yes, yes.
I don't remove scum.
Oh, you don't remove scum either.
Yes.
It's quite like this.
Asuka-san, please look at it properly.
Please look at it properly.
Yes.
Can you see it? It's relaxed.
It's a good time to take a break or boil and wait, isn't it?
Yes.
I understand.
When I make a song and boil it,
when I make a soup and boil it,
it's easier to make a song.
Oh, I see.
It's easier to make a song.
Oh, I see.
There's only one person who can boil a soup.
Oh, I see.
I like this time when I'm boiling a soup.
When I'm relaxed, I make a song with my friends.
Oh, it's a little different at that time.
Yes, yes.
It's different.
So, I'm thinking of making a song at this time today.
Wow.
It's a big theme all of a sudden.
Is it serious?
So, while staring at the soup being boiled,
they will challenge an impromptu song in a relaxed state.
Today, we will sing an impromptu song.
Yes.
What should we do?
Today, we will sing an impromptu song.
I was influenced by J-pop and K-pop songs in the 80s and 90s.
For example, there is a song called "Sayonara Elegy".
This chord progression.
I thought this chord progression would go well with this song.
I see.
And I thought it would be good to change it to "gijinka" or "tsukemen".
Today, you and Sae have become "tsukemen".
And you are making "tsukemen" soup.
How do you feel about becoming "soup"?
If you were "soup", what would you think about?
This is a scenery you couldn't see when you were alone.
The situation is excellent.
Thank you.
This is a scenery you couldn't see when you were alone.
For example, when you welcome "men".
I see.
What do you say at that moment?
When you welcome "men"...
What do you say, Asuka?
When you welcome "men"...
You are laughing a lot.
I'm not laughing.
You are not laughing.
I'm serious.
When you welcome "men"...
What do you say, Asuka?
What do you say?
I'm fine. Don't worry about me.
But it's awesome.
You have a big heart, don't you?
I think I can do it.
You can do it, Yui.
Isn't it good?
Yes, it is.
It's all right, I know.
It's amazing.
It's really good.
I see, but I like the song with noodles.
When we were kids, we had a woman who made curry and rice.
"Woman with noodles".
Can we call it "Woman with noodles"?
"Woman with noodles".
It's good.
It's good. It's a little bit forky, and it's good.
Is it bad?
It's all right.
Look, look, look.
Should we mix it a little?
Let's mix it a little and make it stand out.
It smells really good.
I'm really curious about this sequel.
Shall we make a sequel?
Since we're here, let's make a second one.
Let's make Nogizaka46 feel like a soup.
After all, it's not a big deal with noodles alone, but it gets better by mixing it with soup, right?
It's not a big deal with noodles alone, but it gets better by mixing it with soup, right?
That's amazing.
What am I supposed to do?
A lot of things have happened so far.
That's right. There are a lot of people in here, right?
A lot of people of all kinds.
Soup...
Tonkatsu...
That's right.
But...
Egumi says that and cooks it a lot, but...
I don't know if she's really putting out what she wants to put out.
Egumi may not have really wanted to put it out.
I see.
I don't know if it's okay for me to have that kind of hesitation in me.
As expected of you.
Certainly, you're a little tough, but...
I see, I'm tough.
It's like no one knows about me.
Really...
While boiling the soup,
Hiro, an impromptu song completionist who was born in the face of Tsukemen and Shinshi.
I'm going to make a video of Nogizaka46's Tsukemen and Shinshi.
Another new famous song has been born from the show.
I'm happy that we can cast a spell like that, even though it's just us.
"Getteru"?
Oh, that's good.
Good digital cure.
That's good, that's good.
Oh, it's good.
Yes, this is the base.
I'm sure there is a feeling that it's not one kind of soup.
Yes, there is.
After 30 minutes, when the soup stock comes out, they season the soup.
The seasonings that Yumi has been particular about for 10 years have arrived.
Tsukemen soup is a combination of seafood stock and animal stock.
For example, pork bone or chicken breast, or boneless.
I've done this before, but it's very difficult.
It must be difficult.
So I'm conscious of this when I make Tsukemen.
I'm curious about it. What is it?
Music and Tsukemen should be made easily at home.
Recently, if you have a computer at home, you can make a song from scratch and stream it.
I think Tsukemen should be like that.
It's easier.
Yes, and there is an important seasoning that I have achieved in 10 years of research.
I'm really interested in it.
Yes, it's a whipper.
It contains chicken, pork, and vegetables.
Anyway, it's like a treasure chest of umami.
It's like a treasure.
Yes, it is.
I put this in and it's good.
I think I brought about half of it.
In addition, we will add this seasoning and complete the taste of the soup.
Fish powder.
That's right, it's fish powder.
This is quite an important point.
Try putting it in.
This is about a teaspoon of seasoning.
That's good.
Isn't it too much?
It's good.
It's good, isn't it?
Is it good?
Yes.
One more thing.
Yes.
Add lard.
This is also a great point.
Oil is delicious.
Yes.
You can't run away from here.
The root of the deliciousness of ramen and tsukemen is oil.
Yes.
Let me taste it.
I'll open it.
Yes.
Yes, it's done.
It's fast.
Yes.
Next, add noodles.
Yes.
What is it?
This is a special Chinese noodle for tsukemen in Yamagistan, Kanshou, east Ikebukuro, Taisho Prefecture.
I didn't know that.
Yes.
This is a high water content and chewy noodle.
I see.
There is a lot of normal water content.
Is that so?
Yes.
This is the best.
Is there a way to put it in?
Press it like this and break it like this.
Yes.
It's a valuable skill.
It's great.
While it's boiling, I'll introduce the ingredients.
First of all, this.
Wow.
And I made it today.
I made char siu and ajitama.
Ajitama, too?
Yes.
That's amazing.
You made it for me.
This is what I made yesterday.
Wow.
Like this.
Thank you very much.
Wow.
It's perfect.
Wow.
It's perfect.
Yes.
Like this.
If you put it in now, it will be too cold and the soup will cool down quickly.
It's a good timing.
It looks delicious.
I'm sure it's delicious.
Yes.
I'm going to make a soup.
Finally.
This is a type of bonito.
It's different from before.
It's different.
Yes.
I'll put this in.
Green onions.
It's different.
I'll put it in here.
Yes, yes.
I'll put in the char siu.
Wow!
Finally, pour in the soup.
Ajitama, naruto, and yuzu on top and you're done!
Wow!
And with that,
the original tsukemen that Izaki spent 10 years creating is complete!
Wow!
After this, he'll eat the tsukemen without thinking!
The tsukemen is complete!
Wow!
I'll put it in.
Thank you.
There are chopped onions and fish powder.
Onions are a flavor change.
I recommend you to eat it like this.
Sprinkle the fish powder on the noodles.
On the noodles?
On the noodles!
The soup gets mixed with the noodles.
I see!
Please try it!
Thank you for the meal!
I'm looking forward to it!
Is it okay?
It's good.
The restaurant is great.
I was surprised when I developed this.
It's cool to make this.
It's good.
I'm happy.
It's really good.
The char siu is good!
This is amazing!
The char siu is good.
It's really good.
The char siu surprises me.
I'll put onion in it.
Let's put it in.
I could feel what musicians should do.
It's good.
That's right.
Onion is good.
It's good.
How is it?
Did you feel that we are suitable for musicians?
Yes.
It's good.
Onion is good.
It's good.
We have an announcement for you.
Thank you.
Ishizaki Huey LIVE 2025 Season 2
It will be held in Osaka on July 5th and my debut day on July 25th.
It will be held in Shibuya.
Tickets are on sale now.
Please check the website for more details.
Please come.
Thank you.
I'm sure some of you have already bought it.
But I want you all to make it today.
Once you eat it, you'll definitely want to buy a ticket.
I want you to come and give me the noodles.
I want you to give me the noodles.
Yes.
It's really good.
I'm in trouble.
I have more work to do.
What should I do?
Cooking.
Ishizaki Huey LIVE 2025 Season 2