AISubs v3.2
I'm Osobu Hamasuka.
Congratulations on your graduation.
Thank you.
I went to see your graduation on the second day.
There was only Yoshiki or Asuka in front of the Tokyo Dome.
I didn't expect that from the beginning.
I was surprised by everyone.
Look at this.
This is a bird doll.
This is after graduation.
Did you have a fan who gave you this on the first day?
I did.
Did you do it?
I did.
That's great.
I'm sorry, but thank you for doing it.
I don't know your face.
It was a wonderful live.
Thank you again.
Today's guest is amazing.
Let's take a look at the contents of the activity.
This is the fourth episode of the musician's horse.
This is the third episode.
I learned how to ride a horse.
This is the fourth episode.
Nice to meet you.
This is a real horse.
That's true.
Thank you for coming here again.
How are you going to do today?
It's just the two of us, so it's a little different.
That's right.
It's not the angle, it's just different.
It's weird.
My arms are in front of me.
It's usually the other way around.
This is a natural gap.
I've been doing this for a long time.
I can't believe it.
But it's not a meal anymore.
I'm here, too.
That's right.
If you give me a hint, it's the origin of the gap.
I see.
Do you understand?
Yes.
One, two, three.
After all, the chain store is delicious.
Thank you very much.
It's a gap switch.
Did you hear that it doesn't shift at all?
This is a 20-year career.
It's amazing.
Chain store?
It's related to music.
One hypothesis has come up.
Is there a hypothesis?
A musician who has mastered the chain store will dominate the music industry.
That's right.
That's amazing.
We're in love today.
That's reassuring.
I usually do this.
That's right.
It's the other way around.
It's a little weird.
It's a rare picture.
Is there a mistake?
There is a common point between a musician and a chain store.
The customer's smile is the most important.
We provide products at the same level all over the country.
It's easy to remember if there's a product on the signboard.
I see.
It's almost the same as going to a concert.
It's the same language.
We develop new products without touching the signboard.
This is important.
It's important.
Sometimes I collaborate with another chain store.
There are a lot of mistakes.
There is also an encore.
It's good for both parties.
It's a common point.
The chain store is amazing.
Don't eat it without permission.
I was about to eat it.
Among the chain stores you often go to,
we will introduce you to the best NUMA chain store.
What is it?
I will introduce you to the best NUMA chain store in Ohashi.
Where is it?
That's right.
That's amazing.
This is a national dish.
That's true.
It's a national dish.
I will explain how much I like it.
The total number of times I write in my life is more than 1,000 times.
1,000 times?
This is the minimum.
Isn't it 2,000 times?
The last supper of my life is decided by YOSHINOYA.
The condition for looking for a house is YOSHICHIKA rather than EKICHIKA.
There is no such tab on the search engine.
Do you like it that much?
I like it.
This is the result I like.
Please look at this as well.
YOSHINOYA fan book was published as a true YOSHINOYA 2.
Thank you very much.
This is the 120th anniversary.
This is a book.
It says OHASHI SPECIAL.
Please look at this.
This is a book of YOSHINOYA HOLDINGS.
This is a book of YOSHINOYA's president KAMURA.
This is interesting.
I wrote this here.
This is amazing.
Thank you very much.
This is a big book.
This is amazing.
Please see that smile.
This is true.
This is a smile.
This is a smile that is more sincere than usual.
This is a book that explains how YOSHINOYA eats.
This is amazing.
I will explain the benefits of reading this book.
This is the keyword.
8 minutes of trust and performance.
You often say that.
This is YOSHINOYA's color and font.
I will explain.
Enter YOSHINOYA.
Order beef bowl.
Eat and leave.
This is an average of 8 minutes.
This is really fast.
This is not in a hurry.
This is an average of 8 minutes.
This is fast.
This is good.
We often go on a tour.
For example, when we take the Shinkansen.
It takes only 15 minutes to leave the Shinkansen.
People think it's scary to go to YOSHINOYA.
This is a little scary.
This is okay.
I was able to do it in 8 minutes.
If you're not good at it, I'll buy you coffee after that.
It's scary if you don't tell me.
Now that you know the charm of Yoshinoya, I'd like to introduce you to my favorite menu.
This is my special dish.
It's a beef bowl with a large amount of rice and kimchi.
This is how I order it.
It's a large amount of rice, but it's a large amount of meat.
This is a dream menu.
There was no such thing in the past.
There's a way to eat it.
But it's different.
Make a hole about 3 cm in the middle.
I'll blow on it.
This is very important.
If you breathe in, the rice will cool down.
If it's hot, you can't write it down.
For 8 minutes.
Get as close as possible.
You can enjoy Yoshinoya beef for a day.
I'm going to eat it now.
Put the meat in half.
Put kimchi on the remaining rice.
Put the meat on the kimchi.
It's delicious.
You can put a lot of kimchi on it.
I'm ready now.
Are you ready?
I'm ready.
All you have to do is write it down.
I see.
I'm impressed.
I'm looking forward to it.
I'm particular about it.
I've been eating this for a long time.
It's a CG cut.
I'll take this home.
Please take this home.
It's a mouth.
I'll put this in the living room.
It's a picture frame.
I'm here at Yoshinoya today.
I've prepared my favorite menu.
I'm hungry.
I'm full.
I feel like Yoshinoya is moving.
It's amazing.
Let's try the Ohashi special.
Let's try it.
Don't eat it without permission.
Let's try the Ohashi style.
How do we do it?
First, make a 3cm hole in the middle with chopsticks.
It's pretty deep.
It's like this.
Put your face close to it and breathe in the air.
Are you ready?
One, two, three.
Wow!
It smells good.
Wow!
This is amazing.
I've never had my glasses fogged up in a beef bowl.
Hama-kun is very happy right now.
He's wearing it a lot.
You can enjoy it like this all day.
It smells like a beard.
Wow!
Put the meat on the rice.
Put the kimchi on the rice.
Like this.
You don't have to make a hole.
I don't care about the hole.
You don't have to make a hole.
The first hole is important.
Next, put the special sauce on the rice.
You can put a lot of special sauce on the rice.
You just have to put the rest of the sauce on the rice.
Please put the rest of the sauce on the rice.
It's a bowl to put the sauce on the rice.
Let's eat.
This is Hamasuka, isn't it?
We're eating beef bowl.
It's good.
Are you all right?
Put the kimchi on the rice.
If you laugh, it's over.
Did you put the kimchi on the rice?
It's good.
Asuka-san wrote it down.
It's good.
Yoshinoya's beef bowl is good.
Other beef bowls are also good.
But Yoshinoya's beef bowl is the best.
This is a work of art.
That's right.
Are you laughing?
Are you all right?
Yoshinoya-san is smiling.
Yoshinoya-san is in front of us.
If you don't use this slice, you can't feel the texture and taste.
This is it.
That's right.
When I make beef bowl at home, I can't feel the texture of the meat.
That's right.
If you ask me what I want for my next birthday, I want a meat slicer from Yoshinoya.
That's what I want.
Next, we're going to introduce a chain restaurant in Numa.
YAYOIKEN.
Do you know what it is?
You can tell by the logo.
It's a chain restaurant.
It's the origin of the restaurant.
It's connected to this place.
TAKUYA moved to this place a year later.
By the way, TAKUYA and I haven't teamed up yet.
TAKUYA and I are friends.
TAKUYA and I were seniors.
I'm still a senior.
I'm in my 50s.
I'm sorry.
I made a mistake in saying it.
You're always polite.
No, no, no.
Did TAKUYA move to this place on that day?
That's right.
TAKUYA moved to this place on that day.
He took TAKUYA to a good restaurant.
It's his senior's job.
Did TAKUYA treat TAKUYA?
Yes, he did.
At that time, YAYOIKEN was called MESSIADON.
MESSIADON?
I don't know this name.
We recommend YAYOIKEN to beginners.
The reason is this.
It's a full-fledged encore system.
That's right.
This is a music program.
That's right.
There was a keyword when I went to YAYOIKEN.
Eight cups of joy and shame.
What does this have to do with the number eight?
Is it a coincidence?
No, it's just a coincidence.
Eight cups of joy and shame.
Eight cups of joy and shame?
It's an average of eight cups of joy and shame.
I don't have money.
I can't afford it.
So I eat a lot.
You eat a lot.
I'm a little embarrassed because it's the sixth cup.
Do you care about it?
I care about it.
He said it again.
I don't think he was ashamed to look at me.
I'm saying it now.
He said it again.
When I was told that it was eight cups of joy and shame, I opened my eyes wide.
Have you ever eaten eight cups of joy and shame?
No, I haven't.
That's unusual.
I've eaten about eight cups of joy and shame.
I've never seen eight cups of joy and shame.
If you look at this, you'll know why it's eight cups of joy and shame.
This is how I eat at YAYOIKEN.
Please take a look.
This is chicken nanban.
YAYOIKEN has been around since its founding.
There are more than 30 types of meals.
Chicken nanban is the most popular.
You can eat this with tartar sauce.
You said a good thing.
This is hard to eat.
This is not the same time.
I eat this with only white rice.
This is a side dish that you can see.
This is a side dish.
This is fluffy.
This is pickled radish.
This is also available.
This is chopped sesame and pickled Chinese cabbage.
This is a crunchy radish and Chinese cabbage.
This is amazing.
This is the 3rd and 6th chicken nanban.
This is one chicken nanban for each person.
That's right.
SHINTA was like that.
I put garlic on the rice.
Do you put sauce on it?
This is a tartar sauce.
I put a lot of sauce on it.
I can eat a lot of chicken nanban.
What did you say earlier?
You only put tartar sauce on it.
That's right.
I put a lot of sauce on it.
I put a lot of sweet and sour sauce on it.
I put a lot of sauce on it.
This is the 7th chicken nanban.
I put a lot of sauce on it.
This is dangerous.
I'm looking at this and I'm hungry.
I eat this while watching the fire.
Even if I eat a lot of this, the price is the same.
This is used as much as possible.
I didn't have this at the time.
This is free.
You can enjoy this when you put out a new menu.
This is good.
I want to eat this.
Thank you for your hard work.
This is a good picture.
I understood the order of eating.
The 8th chicken nanban is the average price.
This is the average price.
This is the 10th chicken nanban.
This is sold out on the way.
This is a substitute for rice.
I'm sorry for this.
This is sold out.
Can I have a new one?
He said that.
Today, YAYOIKEN prepared a new menu for me.
Let's eat together.
This is hot.
YAYOIKEN's chicken nanban set meal.
First of all, I'm going to eat only rice.
Do I have to do that?
I brought rice today, so it's okay.
First of all, I'm going to eat only rice.
It's hard.
It's delicious.
It tastes like rice.
Next is pickles.
Please wait a little longer.
This is a story from 20 years ago.
Can I eat nanban now?
We have been eating nanban for 20 years.
Stop eating nanban.
What is the procedure?
This is delicious.
Please eat the main dish.
This is delicious.
At that time, I ate one piece at a time.
This is delicious.
This is very soft.
This is delicious.
I like chicken nanban.
I'm nostalgic, so let's eat this together.
This is delicious.
I'll make you eat delicious food.
Please eat as much as you like.
That's not what I meant.
I'll pay for everything.
Now, the last one. I want to tell you one more thing.
One more?
Yes, this is Ichiyoshi Numa chain store.
Yoshinoya-san.
No, no, no.
This is Haneda Airport's 3rd terminal store.
The tempo is different.
If you say something like this, it won't end.
No, no, it's not.
It's not?
It's not.
There is a menu that you will definitely want to eat.
Please let me introduce this.
This is Haneda Airport's 3rd terminal store.
This Yoshinoya-san.
There is also Yoshinoya in Hokkaikijido.
There are only two stores there.
The menu is here.
Kurogewa Gyujyu.
The world view is completely different.
When we ate, especially me and Shinta-kun.
We used to eat this on the international flight.
Shinta-kun is always with you.
It's like Sukiyaki.
It has been renewed.
This is Kurogewa Gyujyu.
This is 1.3mm.
I should buy a 1.3mm slicer.
This is 4mm.
It's completely different.
I ate this when I ate Sukiyaki before.
I haven't eaten Kurogewa Gyujyu yet.
I only know that it exists.
Shinta-kun ate it.
It looks delicious.
I didn't know it at all.
This is a limited menu.
Do you want to eat this?
If you come here, please.
I don't know if there is this.
It wasn't like that.
Yoshinoya-san is here.
That's right.
Where is my Yoshinoya-san?
My sweet.
He made this.
You can eat this.
That's amazing.
Is it Haneda Airport, the National Diet, or Hamasuka?
That's right.
The last meal of the day is KUROGE WAGYU-JU, a limited menu of two stores in YOSHINOYA.
Do I have to open this in the middle?
You can eat this as much as you like.
It's a waste to write this down.
The meat is different from the beef bowl I ate earlier.
This is delicious.
Is this possible to eat this in one day?
That's true.
You can eat this as much as you like.
This is a big chain.
There is YAYUKEN in the middle of this.
Everyone will definitely go to see this tomorrow, right?
Everyone will definitely go to see this.
I thought you were going to do it in a different way from Haneda Airport.
Please register as a favorite member of TEAVER.
The color of your lips is cute.