AISubs v3.8.3
[PH] Pressing the keys will change the sound.
Good evening! I'm Kate from mmb48, also known as saltskki Kate.
I'm going to introduce you to some good restaurants around Namba.
This time, I went to Neo Namba, Neo Namba Damon, which is located in Ura Namba.
It's a restaurant that's really close to the theater.
Open!
I will have lunch here this time.
There were various menus, but I chose from the lunch menu this time.
They all looked delicious and I was really worried about which one to eat.
Meat tofu, skewered cutlet and sashimi.
I was confused between any of the three.
Now, the choice was sashimi.
I ordered sashimi and dashi roll set meal.
I received it.
Arrival.
The angel knows that it looks delicious from the appearance.
I'm listening to various menu explanations.
It's a lot of seaweed.
I'd like to show you a little bit of it.
Ta-da!
It's amazing.
A big roll of soup stock and a delicious-looking sashimi.
The fish is also fresh.
This is mentaiko.
It looks so delicious.
Even now, it looks delicious.
It was delicious.
This soup stock is really big.
It was about the size of a tablet.
First of all, I will eat warm miso soup.
Let's eat.
It's hot and soaks up.
It was a simple miso soup with green onions and wakame.
But it had a lot of wakame.
Wakame? Wakame? Wakame?
It looks hot.
It was really hot that day.
But the store soup was hot and delicious right away.
Now, what will you eat next?
I tried to put soy sauce on the egg rolled in soup stock.
I don't eat egg rolled in soup stock much.
I always put ketchup on egg rolls at home.
This time it's a dashi rolled egg roll, so I'm going to eat it as it is.
I just put chopsticks in it and it's fluffy.
It's huge.
Did you eat it?
The soup was thick and delicious.
I ate and it was like a jwaa.
It was an egg.
Put grated radish on it.
I'm hungry.
Look at this!
It's a big roll.
It goes well with grated daikon.
It's refreshing.
It was delicious.
I took the soy sauce.
I'm trying to eat otsukuri.
Or sashimi.
I was able to eat wasabi.
I'm wondering about other wasabi.
First of all, tuna.
This sashimi was also thick and big.
This sashimi was really delicious and fresh.
Sashimi... I like tuna the most among sashimi.
But I rarely eat tuna first.
I usually eat what I like later.
Probably this is ...
There were two tuna.
All of them had two pieces of sashimi on them.
I think it's a calculation of starting with what you like and ending with what you like.
Maybe.
This is a cold dish. Cold dishes were also delicious.
It's a very gentle taste.
Oiled and Komatsuna cold dish.
I love it. I love Japanese food and kobachi.
I love Japanese food and food for party.
I love only food in front of me.
I was really happy.
I love simmered food.
This is cold medicine.
[PH] Thanks for watching!
I often eat tofu, too.
I always eat momen tofu.
At this time it was wooden tofu, but for wooden tofu, it was hard wooden tofu.
It was my favorite tofu.
I usually eat momen tofu as it is, sometimes I put ponzu sauce on it, sometimes I put natto on it.
Sometimes I put vinegar on it.
Tofu is really good.
Because you can use it for anything.
Instead of white rice, I eat tofu.
You can eat it like that.
It goes well with side dishes.
It's not really a substitute for rice.
It's also a side dish.
It's excellent.
In winter, I eat hot tofu.
I like tofu too much that I only talk about tofu.
It's delicious, so please eat it, everyone. Tofu is good for your health.
I'm back in the dashi roll.
Next, I'm putting mentaiko on it.
I put mentai toro on it.
Mentai toro was delicious, too.
The toro was pretty sturdy and solid.
It was delicious.
Salmon is also amazing, isn't it? This size.
Big, really big, luxurious.
It seems that the ingredients of this shop are imported from Kizuichiba.
It was written on the menu of the shop.
Do you know Kizuichiba, everyone?
In fact, Ichiba seems to be near the harbor, but Kizuichiba is relatively close to Nanba.
Where is it? Is it around Shinmamiya? It's around there. It's around Shinmamiya, and it's a rare market in the city.
But I've been to that market before, and it's like cutting bonito flakes and selling them there.
And of course, there are a lot of fresh fish.
And vegetables, too.
Like, rare local vegetables.
In Osaka, they sell famous water eggplant.
And vegetables from nearby local restaurants.
And they sell meat, too.
They also sold meat for okonomiyaki, which is unique to Osaka.
Isn't it rare?
If it's like shabu-shabu,
I often see pork belly for shabu-shabu.
But I'm a little curious about meat for okonomiyaki.
What kind of pork belly is it?
I don't know which part of pork belly is used for crispy grilled pork belly.
I want to sell something like that.
It's a fun market just to go.
Of course, you can buy a lot of things and go home.
I want you to try it.
I got it from there.
So, I bought fresh things at a market near Shimamiyara.
It's a few steps away from there, so it's very close.
It's a market that's only a station away.
It's a store that uses fresh ingredients.
You're putting a lot of trolli.
Did you like trolli?
I was told at first that I could put this mentai trololo on eggs or rice.
I've put it on everything now.
I've put it on rice and eggs.
I like egg dishes too.
I like everything.
But I like and hate nothing.
There is nothing I hate.
I like everything.
But I really like egg dishes.
Such as rolled omelet with soup stock.
I like omelet with grilled fish.
What else is there?
I like omelet with rice.
But my favorite is a little melted egg.
What was it? It's not anka-type, it's like kakitama soup.
I like those types of eggs the most.
That kind of soft-looking egg.
She has a very weak stomach.
She likes food like a grandma.
I like gentle rice
Miso soup is also...
This restaurant is full of volume
They put in a lot of everything
Miso soup and white rice are also eaten a lot
As I eat, I can't stop eating
It's about to disappear
I also eat a lot of sashimi
It hasn't decreased at all
I'm not replaying the previous video.
I'm still eating.
But I really like fish and sashimi.
So I'm saving it for last.
What do you like? Do you eat it first?
Or do you eat it later?
Which one do you like? I think it will be broken. Please tell me in the comments.
A little, after all, when you're full and it's late, you're full, so you want to eat something refreshing or light.
I'm pretty full.
I think I'm pretty full.
It was really a lot of food.
[PH] But this is...
I think it's about 2,000 yen for a set meal.
I think it's worth it because it's this amount of food I ate for a little over 1,000 yen.
And with this fresh ingredient...
It's really, really good.
[PH] I'm not good at it.
It was about two servings.
Really good.
I like it.
Ah, mentaiko trolo.
There are a lot of mentaiko trolo.
There are a lot of this kobachi.
The ratio didn't match, so I was impatient and poured a lot at the end.
It's really close to NMB Hotate Theater in Namba.
It's about five minutes walk.
It's about five minutes away.
Maybe some of you have been there.
But I've been to that store a lot.
I knew it, but I've never been in it.
It was really good when I first went in this time.
I had the image of doing business only at night.
It's like an izakaya.
I didn't know you were having lunch.
I thought I could eat a low-calorie meal like this for lunch.
Now I'm eating Thai soboro.
It contains oba and soboro.
It's a little spicy.
It's a little sweet and spicy like Japanese soboro, but it was a little spicy and refreshing.
From now on, it's probably sashimi and a little bit of kobachi, so it's almost like a seafood bowl.
It's a shrimp.
The shrimp is also very big and soft.
Hehe
You look like you are about to drop it.
There are a lot of side dishes, mentai trolley, Thai soboro, and pickles.
There was also a lot of sound of rice.
So I'm in trouble and I'm putting it all on at once.
Oh.
It was delicious.
I ate it in the middle.
There is still salmon left.
Oh, this is pickles.
Is it a red pepper?
It's like green pickles.
Cucumber? Isn't it cucumber?
But it's a leaf, so it's not a cucumber.
I don't know what pickles are.
I know there are pink, yellow, green and white.
I don't know what that is.
I always eat without knowing.
I like white.
But I like stripes, too.
I know about pink stripes, but I don't know about yellow and green.
Is it the last one?
Salmon with lemon.
It's like sushi.
With rice.
No matter what I eat, I always leave rice at the end.
I always eat rice last.
I'm going on a trip with Mocomo.
Is it the last one?
You will finish eating it.
Have you eaten it?
You don't eat it at all.
Is it gone?
There was still some.
You eat rice endlessly.
Is it okay? Have you eaten it?
Have you eaten it?
You finished it!
You eat it clean and you seem satisfied.
[PH] I'm full now.
Gochisousama deshita!
She doesn't stop eating at all.
[PH] Oh!
It's over!