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Hello! I'm Misaki Sakata of nmb48!
Delicious namba around namba!
This is my second visit.
The second shop is a soba shop right on the way from nmb48 theater!
There are a lot of menus, so I'm going in right away!
There are daily meals, or I was lost and lost and there is also tempura,
I was also lost with potstickers and Japanese beef bowl and soba bowls,
I was attracted to this oyako-don that was on the menu,
This time, I ordered a set of this melting parent and child bowl and soba.
Oh, here's the food.
Look at this.
The sparkle of Oyako-don and the beauty of soba.
Maybe the eggs are too pretty and I'm making a duet.
Well, thank you for the meal.
The bowl and the soba are both big.
And all of this is about 1800 yen.
Maybe if I had 2000 yen, I could eat it, so I thought it was a very satisfying lunch.
Well, I'll have some soba first.
I chose two types of cold and hot soba.
Cold soba is more popular at this time of year.
I'm going to break the eggs now.
When is the right timing to break such eggs?
Some people leave the eggs until the end and some people break them like me at first.
I'm making a very serious face, but this is the face when it's really delicious.
Are you grilling chicken over charcoal fire?
It has a flavor and taste of being grilled over charcoal fire, and it is a soupy oyako don.
And fluffy eggs and chewy onion.
It was all delicious.
I'm eating seaweed now.
There's a lot of seaweed.
I like seaweed, so I was happy.
I'm embarrassed to be seen sucking.
The other ones were the classic tempura bowl, which looked good.
Besides lunch, there were also special dishes.
It's not even a minute away from the theater, so please come and eat with us.
It's right nearby, so I think it's a good place to go for a meal after the park.
Of course, there are various types of lunch like I'm eating this time, so please go and see it.
The shop was also not very good-meaning.
I thought it was a little noisy, but it was a white-based shop and it was a calm atmosphere.
I think there are many people from overseas.
I think there are not many people from overseas who eat soba.
When I came to Osaka for sightseeing, it was popular with people from overseas as food.
Of course, there were Japanese people who ate it deliciously.
When I went to see Ura Nanba-chan last time, I had a lot of food.
Last time I had a western-style lunch plate and had a lot of shrimp fry, hamburger and omelet rice.
This time too, I ordered a bowl and two soba, which are quite normal size sets, so it was quite voluminous.
It's about to get a little painful.
I'm a little face down.
But it really tastes good.
I'm full, but I want to carry it in my mouth.
I'm eating soba all the time.
Which do you like better, hot or cold soba?
I haven't eaten cold soba.
And when I eat Toshikoshi soba, it's warm.
I think it's because it's winter, but I'm the type of person who eats warm soba, so I chose a warm one without hesitation.
It's hot.
She says it's hot.
Oyakodon is hot and soba is hot.
I'm eating it in midsummer, so even though it's inside the store, I'm sweating a little.
This oyako-don I'm eating now is also full of soup.
When I eat beef bowl, I like soup-only food.
So there's so much in it.
Ah, I'm dodging something.
What am I dodging?
Ah, it's mitsuba.
I'm not very good at mitsuba.
I'm trying to taste my parents' and children's dishes first, and it's melting.
What were we talking about?
Oh, that's right, it's about the water.
Even at the end, the rice was soaked in the soup and it went in my mouth.
It was easy to eat until the end.
It's about the last spurt.
I eat really fast, but this time it's a little voluminous.
It took quite a while.
But will I be able to eat it safely?
[PH] Sorry.
I was eating so little until the end.
I'm embarrassed.
I've been taught to eat neatly and not leave any rice grains since I was little.
Even at times like this, I'm eating little by little.
I'm embarrassed to be shown like this.
I finished eating soba.
Then finally, oyako-don.
It was really delicious. It's a soba shop, but it was so delicious that you could say it's a donburi shop.
Even if you want to eat rice instead of soba, I think you can eat only udon.
If you want to eat rice, why not try it?
My clothes were wet.
How many bites are left?
I think it's easy to understand because I have a plate now, but it's really big.
Can you tell me the volume? This size
It's so big
There is still some left.
Hang in there!
I'm not exaggerating.
Just the normal size and this volume.
And you can eat it for less than 2,000 yen, so I think it's a real bargain.
I'm really full and full of heart.
A little more?
I'm trying not to leave even one grain of rice.
I finished eating!
It was really full of volume and delicious.
I say it many times, but it's really close to NMB48 theater, so please go to Sobamichi Ura Nanba store.
That's it for Oishii Nanba! See you next week!