AISubs v3.7
Hello, I'm Mikana Yamamoto of nmv48.
Oishii Nanba, which introduces delicious shops around Nanba.
Yes, this is my second time.
The second turn has come.
Yes, this shop is Horie Toka.
Walk a little from Nanba and go south to Horie.
It is a food shop near the river of Dotonbori.
It's nice from the outside, isn't it?
Here, it was insanely fashionable and I was worried about it, wasn't it?
Close!
Lunch menu was like this.
I was very lost.
I was lost.
Everything looks delicious.
Doesn't it look delicious?
Kuroge Wagyu something shabu-shabu and something like that looks delicious.
What would you do if you were me?
Really, everything looks delicious.
It's helpful to have so many menus from lunch, isn't it?
Look, it's beautiful.
The weather is insanely nice.
It was cold outside that day, but it was very warm in this water and the sun came in, so it was very comfortable.
And I was guided to my private room and it was my private room, so it was helpful.
I'm happy, aren't you?
I'm burikko.
Gokugoku.
Inside the store, a calm and nice BGM was playing, and it was a nice store.
I'm looking at Dotonbori.
What did I order?
I ordered a set of edamame sushi and tempura lunch.
This is homemade raw tofu with thick soy milk.
It's tofu.
This was delicious.
Wipe your hands properly.
They keep looking this way.
Look outside.
Do you wipe your hands properly?
I know you wipe your hands cleanly.
Please let me know in the comments.
I had a spoon with me.
I got it with a spoon.
Mmm, he says. It looks like it was delicious.
As the name suggests, it was a rich soy milk with a gentle flavor.
And this has salt and something like a little spicy miso on it, and it has a different taste when you eat it together.
It was delicious. I love salt too. I love salt.
I don't hear much about salt on tofu. How does it work?
It was my first time putting salt on tofu, but it was surprisingly delicious. I recommend it.
The reason why I like salt so much is that I used to have salt at my family restaurant when I was little.
It was a pretty big salt.
I couldn't wait for dinner, and I drank water with that salt.
It's a story about when I was in elementary school.
That's how much I've loved salt since I was little.
I'm eating it all up.
It was delicious.
She's laughing.
Which do you like, cold tofu or warm tofu?
I like cold tofu.
Tofu in hot pot or miso soup is also delicious, but I like eating it cold.
I eat it with soy sauce.
How do you eat your favorite tofu? Please let me know in the comments.
I'm waiting for you at the hose.
This is the type of soup that you serve in order.
It's fast-food.
The waiting time was longer.
It's bad to eat fast.
Oh, tempura.
She is explaining.
Tempura is here.
Tempura was very delicious.
It looks delicious.
What did I say?
It was really delicious.
I like tempura.
You're welcome.
Even though you explained it to me, I didn't ask you anything.
This is...
You put this on your face, don't you?
After you put on your face...
Look, you're putting salt on it.
Because you do this, all the salt melts in the water...
I'm in trouble later.
Fufufu...
I want to go with either of them, so I put both of them on...
The salt is melting.
Ah, it's melted!
That's what I'm thinking in my mind.
Fufufu...
It's embarrassing.
Do you all...
Do you use salt for tempura?
Do you use salt for soup?
I like salt.
As I said earlier, I love salt.
I like salt.
And I like this matcha salt.
What kind of tempura is this?
It was really good.
Like...
This tempura's...
"pura"? "ten"?
"ten" part?
The batter...
The batter part wasn't heavy at all.
Fluffy? It wasn't fluffy.
Crispy?
But it wasn't heavy at all and the oil wasn't sticky.
It was a tempura that you can eat as much as you like.
It was really, really good.
The batter was of good quality.
Eating tempura while looking at the dotonbori is the best.
What is this? Is it lotus root?
What kind of tempura do you like? Please let me know in the comments section.
Here's your chawanmushi.
Here's my chawanmushi!
chawanmushi
It was hot, this chawanmushi.
I wanted to show you the inside, but it was too hot and I couldn't do it.
Yes, my favorite eggplant.
Out of all the vegetables, I like eggplant the most.
It was insanely delicious.
Isn't it really delicious?
When I was little, I didn't know how delicious eggplant was.
I wasn't very good at it.
When I was about 18, I realized how delicious eggplant was.
Eggplant is too delicious.
What is that?
Everyone around me didn't like eggplant when they were little, but when they grew up, they realized that eggplant was too delicious.
What is that?
Is there something like a flavor extract that only adults know about?
Also, there is a theory that eggplant has become insanely delicious recently, hasn't it?
In recent years, eggplant has started to be used for chawanmushi in the first place.
Oh, you had a face like this.
It was hot. It was hot.
Do you cool it with water in your mouth?
You're trying to challenge yourself again, aren't you?
The heat when it passed through my throat was hot even when it went to my stomach.
It was hot even when it passed through the kitchen.
It's so hot that I don't have time to eat.
I'm drinking it all up.
Oh, I found something.
What is this?
Shiitake mushroom? Huh?
It's really hot.
What was in the bowl?
Shiitake mushroom?
Huh? What was it?
Shiitake mushroom?
Huh? Shiitake mushroom?
Hot hot Shiitake mushroom.
It was hot and delicious Shiitake mushroom.
It was very hot and steamy until the end, and I think this vessel is a vessel with great heat retention function.
It was hot even after a while.
I don't usually see myself eating like this, but when I look like this, I eat very little.
It's a whole meal.
Usually, my family and I were often told, "You're not chewing, are you?"
When I look at it objectively like this, I'm eating a whole meal.
It's not good, is it?
Oh, you're shaking hands.
Since it's a dotonbori, um...
How do you say it?
Um... on a ship...
On a ship...
There were people on board...
Tourists and such.
I'm sure there were.
I've been waiting for you.
Frame out.
Wow, it got dark all of a sudden.
No matter how long the sun was waiting for the sun to set.
I didn't wait that long at all.
What is this?
Is it finally sushi?
It's sushi!
Everyone, sushi is here!
I've been waiting for it.
Isn't it too fashionable?
This plate... I want this plate.
It's too fashionable.
And what are those leaves?
It's too fashionable, isn't it?
Can I eat it?
Miso soup.
This sushi is...
Edomae-sushi,
Moriawase-nana-kan,
and Daigen-miso miso soup.
The tempura I ate earlier is...
seasonal vegetables tempura.
And the chawanmushi is called "habutae chawanmushi".
Oh!
This is...
Salmon?
Is it?
I think it's not salmon.
It was very delicious.
And I love clams.
It was really delicious.
All the ingredients were delicious.
Is this squid?
I love squid.
I've been eating squid a lot of times, but I used to go to a local market in Yamaguchi Prefecture and eat squid there.
Then I started to like squid.
Please go and try it.
Everyone, what kind of food do you like for sushi?
And this is...what is it? Yellowtail...isn't it?
And salmon.
They were all delicious.
By the way, I like squid, yellowtail and red sea bream.
The miso soup was good, too.
It had seaweed and tofu.
And this is Thai roast, isn't it?
My favorite Thai.
It seems to have been delicious.
It was embarrassing for everyone to guess which one I would eat first, so I ate them in order from below.
I was embarrassed to be thought of as choosing a joke and eating them in order.
And this is Asakino River tuna and this is En River, isn't it?
I also put wasabi in it and it was insanely delicious.
When I eat sushi, I'm happy to be asked what I should do with wasabi and I'm happy to be able to say "it's okay".
It's a moment when you feel like you've grown up.
Oh, it's over. Oh, my God.
Is it over?
The second round is my first second round. I'm happy. I'll do this kind of paper project as many times as it takes.
So I'd be happy if you could give me a lot of excitement in the comments section. Thank you for the meal.
That's it for "delicious Nanba". See you next week!
It was really delicious. I'd like to go again in private.
Well then, goodbye!