AISubs v3
It's hard.
I'm Yuina Deguchi from NNB48.
No, I made a mistake.
I'm Yuina Deguchi from NNB48.
Today, I made Saizeriya's Milano-style Doria at home without any recipe.
I sometimes upload my own cooking on my Instagram story.
I think I'm getting better at cooking little by little.
So, I'm going to make Saizeriya's Milano-style Doria at home without any recipe.
Finally, I'm going to compare it with real Milano- style Doria.
I hope you watch this video until the end.
Thank you.
Let's cook!
I'm going to start cooking.
I think Milano-style Doria has three points.
First, I'm going to make brown meat sauce on the top.
Then, I'm going to make white sauce on the bottom.
Then, I'm going to make yellow white rice.
I think I need three steps.
So, I'm going to make brown meat sauce on the first step.
The amount of ingredients is a matter of taste.
I'm going to chop the onion.
I'm going to chop it.
How can I do it?
It's really random, so I don't think it will be helpful.
Please understand.
And I've never made meat sauce before.
My eyes hurt.
Now that the onions are cut, I'm going to make the meat sauce.
I'm going to fry it.
Oh!
Something is flying.
I'm going to add this tomato sauce from Kagome.
How much?
I added all of it.
It looks watery.
I think I can make 4 servings.
When I wear white clothes, I always add this kind of sauce.
Here it is.
By the way, I made this apron when I was in 5th grade.
I'm going to add Worcestershire sauce.
I want to make it brown, so I'm not going to add it.
I'm going to add ketchup.
I'm going to add salt.
I'm going to taste it.
It's like tomato sauce.
I'm going to leave it like this.
Meat sauce is ready.
Next, I'm going to make white sauce.
It's hot.
I've never made white sauce before.
I know there is butter in white sauce.
I'm going to add butter and potato starch.
I'm going to add this much.
Is it going to melt so quickly?
Butter is not enough.
I'm going to add milk little by little.
I often make Korean food and Japanese food, but I can't make Italian food.
I can't make such a fashionable food.
This is definitely weird.
How do you make it?
I can't make it by eye.
When I make Ravi Messe, I can only make it according to the recipe.
It's not bad for me to make it by eye.
I don't know.
I can't make it by eye.
I don't like it.
I can make it by eye according to the recipe.
I add salt and pepper.
It looks like potato starch.
It's delicious.
The white sauce is ready.
It's delicious.
Finally, I add Gamsa Masala to this white rice to make it yellow rice.
I read that it is good for curry, Indian food, and spicy food.
So, I thought it was this.
I make the rice yellow with this.
I just need to make it yellow.
I'll eat it.
It's very spicy.
It's dangerous.
I can't make it yellow.
This is yellow.
This is orange.
I couldn't buy yellow rice in my supermarket.
It became yellow like this.
First, I put rice on it.
Then, I put white sauce on it.
Then, I put cheese on it.
Then, I put meat sauce on it.
Then, I put a lot of cheese on it.
Then, I microwave it.
It's done.
I took out this food.
It smells spicy and looks delicious.
Then, I'll compare them.
Is it delicious?
I'll enjoy it.
It's a little curry-flavored.
Why?
It's like, where's the white sauce?
I'd like to try the real thing.
It looks delicious.
Thank you for the meal.
This one is very creamy. It's so delicious that you can eat it even as a child.
Well, this is the real thing, but it's really delicious.
It's the one I always eat.
Is it a little like gratin?
It smells good and looks delicious.
This one has a strong curry.
The aftertaste is very spicy.
It would be delicious if it had white sauce.
But this one is for children and this one is for adults, so I'd like to release the product from now on.
And I looked it up.
It seems that turmeric is used to make rice yellow.
I used turmeric.
I didn't use it.
It's delicious.
If you look closely, there are carrots in it.
The real thing.
I was able to take out the saya jelly.
I got a squeeze and a spoon.
It's better to make a reservation.
It seems to take a little time to make.
I recommend that you make a reservation.
Wow, this smell is amazing.
Why? Did you think it was a dragon?
This one is more delicious.
I can't stop eating.
So, I recreated Saizeriya's Milano Foodria at home without a recipe.
As a result, the taste was totally different.
It was a little spicy and my nose was a little tingling.
But it was delicious, so if you want to try it, please try to make Milano Foodria at home.
Bye bye. Yay!