AISubs v3.6
Has it started?
Oh, it's started!
I'd like to introduce myself first.
I'm Rina Koto, also known as Rena. Nice to meet you!
I'm Koto-chan, also known as Sugiura Koto. Nice to meet you!
I'm Rena-tan, also known as Uka Moto. Nice to meet you!
It's started.
This time, we're doing a QBB special at Takeda Barbecue's house.
It's supported by Rock-o-butter.
It's a little different from usual.
Rena-tan, do you know what's different?
Usually it's VBQ, but today it's QBB.
That's right!
I got it!
That's right!
This time, we got some help from Rock-o-butter.
I'd like to introduce a dish made of QBB cheese.
When I did a cheese special the other day, I appealed my love for cheese.
The adults moved and gave me strength.
That's amazing!
I'm really grateful.
Today, we've done a lot of collaboration projects.
I'm grateful for this project, which seems to be very popular.
We've done it 22 times.
We did it!
Wow! 22 times?
It seems like we've done it 22 times.
Wow!
How is it? Have you gotten used to it?
Koto-san, how many times have you done it? Is it your second time?
It's my second time. Today it's cheese, so I got excited and wore cheese.
I got excited and wore cheese.
It's cheese for Koto-sama.
Koto-sama's kitchen looks fashionable.
What do you think of your kitchen?
Everything is fashionable.
Let's do our best.
I'd like to call a teacher who teaches us how to cook.
As always, please call me "Takeda Mikey teacher".
Let's call a teacher.
Takeda.
Mamekyu.
Teacher.
Hello.
Hello, teacher.
I'm Takeda Mamekyu.
Nice to meet you.
I'm not Takeda Mamekyu teacher for today.
It's no exaggeration to say that I have today thanks to Deguchi teacher.
No, no, no.
Thank you very much.
Me too.
But this time I'm one and the teacher is two.
That's right.
I'm looking forward to it because you will introduce me.
I think only Deguchi teacher wrote about it in the summary column of the school.
Really?
Yes, she wrote about it.
Wow.
Do you use this?
I'm looking forward to it.
Me too.
Did you know?
Koto-sama is wearing a cheese-colored hat.
Yes.
I also have this apron.
Oh!
This is actually blue cheese.
Oh!
I'm doing it with blue cheese in mind.
Oh! I see.
Is it blue cheese?
The one with a strong smell.
Is it the smelly one?
Oh!
What is it?
Blue...
I feel like it's cheese. It's blue cheese, isn't it? Blue cheese is cold, but there's another way of saying it, isn't it? Something fashionable.
Well, I'm conscious of it and I'm making it this color. Oh, you're conscious of it.
No, I mean, if you say you like cheese, it's this gorgonzola!
Gorgonzola! I'll do it with a gorgonzola-colored apron.
Something like that! If you say you love cheese and you love cheese, it's good to decide on a cheese project like this, but please quickly give this T-shirt or apron to my father.
That's right! I mean, there wasn't one before, wasn't there?
Yes. I want to make friends with you!
Right, you're right.
Nice to meet you!
Everyone here...
In order to be friends, you went out for a barbecue with the members, right?
I had something to say.
What is it?
Yes, you said it, but we weren't called.
That's right.
Oh my, oh my.
So you mean there will be a second time?
Oh, that's true.
Of course. Because this is originally a barbecue outside.
Yeah.
So we did it about 20 times and finally got out.
Maybe the next 40 times.
40 times, that's a long time.
Oh, I'm going crazy.
But like this, you know, last time you did orange, and today you said you wanted to do cheese and you said you wanted to do cheese, and the cheese party was decided.
Please take care of the adults outside again.
Thank you for your cooperation.
We'll go somewhere, so thank you for your cooperation.
If you have an outdoor shop with an indoor space outside, please contact us.
Thank you for your cooperation.
But it's amazing, isn't it?
The three of them came to Wakayama and woke me up at five in the morning and made me shoot about eight times.
That's right!
If you're prepared for it, let's do it.
I'll do anything.
I was alive all over Wakayama.
We did a different project, didn't we?
That's right, various projects. I think that's also up on NMB's YouTube.
Yes.
By all means.
Yes. What are you doing today?
Yes! Today, I'd like to cook QBB's sweets with new new works or limited-time sweets.
First of all, I got a lot of delicious-looking things.
Can I start with my food?
Yes, please.
Yes. What was it? The food I came up with.
The food I came up with is...
It's like a dumpling mille-feuille.
It's a dumpling tower mille-feuille.
Oh, I was surprised.
I've never heard of a dish with "mille-feuille" in its cooking name.
I've heard of "something food."
Instead of dumplings, I'm going to make mille- feuille.
Oh, mille-feuille.
That's right. I'm not good at making desserts.
It's very easy this time, too.
Dumplings skin is sweet, isn't it?
Yes, it is.
I would like to introduce you to a dish that you can use and make. I see.
Yes, then I'll say it right away, is it okay?
It's okay, it's okay. Yes, please.
Well then, I'd like to get started. Yes, please.
Thank you for your cooperation. Yay!
First of all, I'll put ten grams of butter on the fire right away.
What does it mean?
Well, with ten grams of butter, I will bake six pieces of dumpling skin on the surface of the fire.
I see. Yes.
I'll use fire right away.
How much should I put in?
If it's not a little weak, the skin of the dumpling will be easy to burn, so I'll put ten grams of butter in it.
Please put ten grams of butter in the frying pan.
Yes, yes, yes.
Melt the butter and put the dumpling skin on it.
Six dumplings on both sides?
Six dumplings.
About six dumplings.
Yes.
I'm really sorry if I'm wrong about this information.
What?
Can I say some information?
Yes.
I'm sorry if I'm wrong. If you're wrong, please comment that you're wrong.
Yes.
If my memory is correct, I don't think I put out butter when I said six dumplings of butter.
Oh, is that so?
Yes.
What kind of butter is it?
I remember being surprised when I heard that.
What?
I'm saying "bbq" but I haven't really done it in this stream.
"takeda bbq" and "rocco butter" too.
I'm not sure if it's correct or not.
No, it's correct, it's correct, it's correct.
I just said "it's correct".
Yeah, you didn't say it.
You're using butter for cheese? Why?
Why do you say "rocco butter" then?
Yeah, I'm curious about it.
Yeah, right?
Why?
But the amount of cheese is really amazing.
Yeah, it really is.
Even if you look at it online, there's a lot of it, right?
Renatan and Koto-sama, have you ever eaten this?
It's not difficult.
It's really one piece.
Ah, it's here. Try it.
It's really good.
I want to eat it!
Even if you arrange it, it's good.
This is the first time I've eaten it, right? The apple one.
Eat the apple one.
Ah, but we're going to use it, right?
Can we eat just a little of it?
No, it's okay. We're only going to use two of it.
Ah, really?
Can we eat four more, Sensei?
It's surprising how the concept of cheese changes.
It's seriously a dessert.
And it's really low in calories.
You can eat it while you're on a diet too.
Is it okay for you to eat cheese while you're on a diet?
That's right.
Okay, I'm going to eat it.
Eat it, eat it, eat it.
I want to eat it!
Eh?
It's an apple!
There's also meat in it, right?
It's chewy and delicious!
Can I eat it?
Go ahead, go ahead.
It's like a dessert.
Eh? It's a dessert!
It's seriously a dessert!
It's amazing!
I can't stop eating it!
I ate one box like this in one day.
That's crazy!
That's amazing!
This is really good!
Mm-hmm!
It's like a real rare cheesecake.
The sauce is like cheese.
Mm-hmm!
Do you bake both sides of it?
I do! I bake it until it's golden brown and crispy.
I see.
Please bake it.
There are six sheets of gyoza skin and two sheets of cheese.
That's right.
This is a recipe that relies on this meat and this deliciousness.
I understand.
Right?
Yes!
I rely on it.
It's already done.
That's right. It's already done.
No matter how you do it, it's delicious.
It looks like Momone-san is making it, too.
What?!
She's happy.
That's right.
Momone-san!
Momone-san, you're in the photo book.
Oh, really?
Now?
Sexy Momone is in the photo book.
It's already October, isn't it? It's about time.
Is the book itself already finished?
Oh, really?
I saw an off-shot of it and it was really cute.
Is it okay?
I'm looking forward to it.
I think it's easier to stack the gyoza skin flat as much as possible.
I see.
If you fold it and leave it as it is, it can break.
Here.
Wow, it's starting to look like a rice cracker.
That's right.
And since it's baked in butter, it kind of looks like a dessert.
I see.
It looks like a crepe.
If you're done...
Huh?
That's about it.
That's about it?
Yeah.
Oh, okay.
I think it would be nice if it was nice and crispy.
I think people like different textures.
I see. Should I bake it a little crispy?
Yes, I think you can enjoy the texture.
I see.
If you're done, I'd like to make the almond slice a little crispy.
You can bake it in a frying pan.
You can toast it in a toaster.
I'd like you to bake the almond slice until it's a little brownish.
Let's bake it for a while.
Yes, let it boil for a while.
I think it'll be more delicious if you give it a scent or something like that.
The exit teacher has grown up.
Your hands are crowded.
I was born again from when I was baking pot-au- feu.
There's no exit anymore.
Yes.
I see.
I think I burned my tongue today, Yuina.
Can you cheat me like this?
It's okay. It might be a little bitter.
I'm glad.
Spread the almond slice like this and toast it for about two minutes.
I see.
Can I stir-fry it in a frying pan?
No problem at all.
If you're careful not to burn it, it'll burn quickly.
All you have to do is top it off and it's done.
It's really easy.
That's right.
But before that, there's one more thing.
What is it?
It's easy.
Do you want me to give you this tip?
Koto-sama, it looks good, doesn't it?
It looks good.
Koto-sama, you're really good at serving, so I'm really looking forward to it today.
No, don't give me that.
Instagram and stuff is really fashionable, so Koto-sama...
It's true that you want to be really good at serving, don't you?
That's right.
Oh, almonds are getting a little burnt.
Oh, I'm looking forward to it.
Oh, that's nice.
Oh, like that, it's okay at all.
Is that about it?
Yes.
All right, all right, all right.
Oh, it smells good.
Oh, that's good.
Yeah, yeah, yeah.
It's true that even if you bake almonds in butter or something, it might smell good.
That's right.
Oh, I'm hungry.
Oh, I know.
This time is really short, isn't it?
That's right.
Koto-sama...
Yes!
Koto-sama, do you have a favorite food or something you like to eat?
Oh, okonomiyaki, takoyaki and monjayaki.
Powder!
It's a mess of powder, isn't it?
Oh, I love it.
Okonomiyaki, monjayaki and takoyaki?
Yes!
Oh, it's powder!
Would you like to appeal to the powder manufacturer for a moment?
It's delicious!
It's good, isn't it? Powder, powder or something like that.
Powder...
There are many recipes for powder.
That's right.
I love sauce and stuff like that.
It wasn't powder, it was sauce you like.
I love the combination of powder and sauce.
I know, I know.
Be careful of the exit teacher.
It's like a secret.
Are you okay?
I'm fine.
Are you okay?
I burnt this part.
I'm totally fine.
That was close.
Is everyone ready?
Yes!
Before we make the mille-feuille,
we're going to use this limited-time release,
Aomori Prefecture's Saki Saki Apple,
to make the mille-feuille.
I'd like to put this inside,
so I'd like you to cut it
to about this size
with a knife or something like that.
You're going to cut this.
Yes.
I'd like you to cut it
to about this size with a knife or something like that.
Can I put the cut one on top of this?
That's right, teacher.
I want to cut this into pieces,
so I'd like you to cut it to a size
where you can put it in between.
What do you mean?
Am I too big?
This size is fine.
I can't do it like this!
I know!
That's fine!
That's too big!
Am I big?
Yes!
The skin of the dumpling is...
Please tell me once.
About this square size is fine.
And...
Can you put only one of them on?
No! I want to put a lot of things on it from now on.
That's right!
I'm sorry, I was in a hurry.
Not at all!
By making it a little bigger than cutting it into small pieces, the meat remains and the texture improves, and the presence of cheese stands out.
I see!
The crispy feeling and the softness of the apple and cheese!
That's right!
Yes, that's right!
You've calculated it all out today!
Wow!
Yes!
That much?
Oh!
That's about it!
Yes!
Then all you have to do is stack it up.
Oh, I see!
Here...
I'll also use whipped cream.
Yes, yes, yes!
First...
Please prepare one dumpling skin on a plate.
Yes, yes, I did!
Please put it there.
And then I'll spread whipped cream on top of it.
A little...
Gently...
This is a little...
With a spoon or something like this...
Please spread it out like this...
You can put in a lot of whipped cream!
Yes!
If you like whipped cream a lot, please put in a lot of it!
But since you're stacking it up vertically...
There's a risk of it falling down!
I see!
Yes!
On top of the whipped cream...
We'll add the almonds we just fried and the cheese we just cooked.
- Wow, it looks delicious! - We'll put it on top of the whipped cream and...
- It's calculated!
- You're doing it better than we are!
What are you going to do about this at Takeda BBQ?
You can't!
Kotone-sama, you can't put it on your nose and frame it out and say it's calculated!
- That's right, I'll be careful. - You can't be careful!
- Yes, sensei! - It's calculated! It's calculated!
- It's calculated! - It's calculated!
- Kotone-sama, your nose! Your nose is calculated! - It's calculated! It's true!
- It's calculated! - Be careful of what you say!
- I made a mistake today! - That's right!
It's a calculated stream today!
What are you two going to do about this at Takeda BBQ?
We're still in high school!
Yes, so...
- I'd like you to pile it up. - Yes, so...
- You want to put cheese on top of it, right? - That's right.
On top of the cream, you can put an almond slice or cheese like this.
You can also put a dumpling skin on top of it, but if it's unstable, you can add some cream.
I think it'll be easier for us to ride.
You just have to do it over and over again.
- Can I put a lot of it on top of it? - No problem at all!
- It's easy! - That's it!
- You put it on top of it like this. - I see!
- Yes, you put it on top of it like this. - Putting another layer of cream makes it more stable, doesn't it? - That's right!
- I like cream, so I put a lot of it on top of it. - Excuse me, ma'am...
- Yes? - Is it okay for me to say this?
- Can I say "waguri"? - Oh!
- Can I say "waguri"? - Of course!
- Let me eat one of them. - I made one of "waguri" myself.
- It's delicious even if you eat it with red beans. - Wow!
- In the meantime... - I see!
- It's delicious even if you eat it with red beans and roasted sesame seeds. - You make it, don't you?
- It's so good! - It's completely different from apples!
- It's so good! I want to eat chestnuts! - I want to eat it, too!
- I want to eat chestnuts, too! - Chestnuts!
- Chestnuts! It's the season of chestnuts, isn't it? - It's amazing!
- I love chestnuts! - I know!
- Excuse me, ma'am... - Yes?
- Koto-sama fell for it and put whipped cream on her nose, didn't she? - Yes!
- Then she thought it was a waste of whipped cream and gave me a 500 yen super chat. - Thank you very much!
- Excuse me, thank you very much! - Thank you very much!
- I didn't know that! - I didn't know that!
- Yes, this is YouTube. - Chestnuts are delicious, too! I like chestnuts more than crispy ones!
- The texture of the chestnuts is good. - Yes, it's a little crispy.
I got it when I got the chestnuts!
- Huh? - Ah!
You got it!
- You got it! - Did you get it?
You got it!
Can't I do something like an idol?
- You can do it! - You can do it, Yuna!
You can do it!
It's true that "hanahoip" is...
Ah! You can do "yubipero" too!
- "Hoip yubipero"! - Yes! It's delicious!
- "Yubipero"! I'll do "yubipero" instead of "hanahoip"! - There's also a "yubipero" version!
- Ah! - Yum!
- It's cute! - It's an idol stream today!
- It's embarrassing! - No! Wait!
- Wait a minute! Wait a minute! - Yes!
Where did you get this almond from?
- If you put almond and cheese together... - Ah! If you cut almond and cheese together...
- Yes! You can enjoy the texture better if you put a lot of it! - I see!
- Yes! - It's very fashionable! If you stack a lot of it...
- It's true! - Yes!
Rena-tan, you're working easily, but you don't have cream on your nose all the time!
- I thought you ate it! - No, I still have it!
It's cute! It's cute! I can't take it off!
- Actually, if you boil the dumpling skin... - Ah! I took it off!
- Ah! I took it off! I took it off! - What? Did you take it off?
Rena-tan! If you boil the dumpling skin, it becomes like a crepe next!
- Eh! If you boil it like that... - If you boil it like that...
- Yes! - You can probably eat it deliciously! I think you can enjoy a different texture next!
- I see! - Yes!
There are not only this, but also various types of kiwi beets, so I hope you enjoy various collaborations!
- Certainly! - Yes!
- Teacher! Is there anything on the top of this? - The top is ... powder? Do you call it powdered sugar?
- Yes! - Yes!
I just sprinkle it at the end, so I hope you can arrange the top with almonds and cheese and so on!
- Is it quite correct so far? - Yes!
- Is that so? - Yes! That's right!
If it is unstable to stack six sheets, it is okay with five sheets at all!
- Yes! - It will be quite big!
I heard two cheeses, but I'm sandwiching them one by one!
- It's okay! - It's okay!
- It's a luxury!
Let's go for a luxury!
- No, this is definitely delicious! - No, this is really ...
- The cheese gives it a good taste! - It's stacked!
- Oh! cute! - Oh! cute!
Great! As expected!
Maybe I overlaid it a little too much.
- Oh! I'm hungry! - I'm hungry!
- No, if you do something like this, you may be scolded by QBB, but ...
- Yes! - There are six of them, right?
- Yes! - Yes!
Put it all in a bowl and mix it up ...
I want to make one big triangular cheese!
- I know! - It's a luxury!
It looks like it's about the size of a shortcake!
Certainly! It looks like it!
I want you to put out one of these!
Well, I've made five exits.
It's getting unstable.
Lastly, I'd like you to sprinkle the powder you use for cakes on top of it.
I think it would be delicious to sprinkle maple syrup or honey on it.
I see!
I'd like you to arrange it a little.
All you have to do is cool it in the refrigerator.
It's delicious even if you don't cool it down, but it's more dessert-like if you cool it down.
I see!
Cool it down and you're done!
I'll cool it down.
Yes! It's done like this!
Wow!
It looks delicious!
As soon as you sprinkle the powder, it looks like cream puffs.
That's right! It looks fashionable, so I think it's good.
It's delicious. I'm looking forward to it.
Yes. I think you can make it with chestnuts and other cheeses, so I hope you'll try it.
This is amazing.
There are also blueberries, I think. There are also berries.
I see. Oh, I see. These two are limited time only.
That's right. It's a waste of time.
I don't want you to make it limited time only. Really!
That's right.
I want to eat it.
It's an apple, so I put an apple around it.
Wow!
I see. Oh, I see.
That's amazing.
That's right.
I also put a whip on it.
Wow!
That's good.
I'm eating a lot of snacks.
That's good.
Let's eat more and more snacks.
Yes, it's really delicious.
Oh, there was maple, so I'll put it on.
Oh!
Please.
It's delicious. Apple and maple definitely go well together.
Oh, what's that? Maple?
This is also maple. I'd like to put maple on it before I eat it.
For now, this is the end of the first dish.
I see. Then I'll cool it down and eat it at the end.
Yes! I hope you enjoy the crispy texture.
Next is Takeda BBQ, okay?
Yes, thank you.
Takeda BBQ will go to Futashina.
Yes!
Yes.
So, first of all, before making Futashina, we will prepare Futashina.
Oh! What do we do first?
Futashina is carbonara. Yes!
I want to make hot water for boiling carbonara.
Yes!
Let's put plenty of water in the pot where pasta goes in and boil it.
Yes!
By the way, Takeda doesn't have a big pot, so I'll use a big frying pan.
Oh!
Anything goes for pasta.
Yes!
Water!
Let it boil, right?
Yes, let it boil.
In the meantime, I'll do the first one.
Yes, please.
Please.
So, I'm going to make it.
Everyone, do you have this baby cheese in your hands?
Yes!
Yes, yes, yes, that's it.
New release.
Yes, it's a new release, and I'm going to use this flavor for a limited period of time and make a little shiso and pork roll.
Wow! It must be delicious!
It's super easy and it's definitely delicious.
Is it that easy?
It's super easy. First of all, peel it off. Let's bake four of them.
Yes!
Peel four of them and put them on a plate.
Yes!
Wow!
Do you want to see it?
Oh, it's true!
The smell is also the best!
Shinsa Takgalbi!
The smell of Shinsa Takgalbi!
Does Takgalbi also taste good?
One of the four is still eating now!
Yay!
Thank you!
Wow!
Takgalbi!
It's delicious!
It's like...
Wow!
It doesn't taste like eggs.
It tastes like a proper dish.
It's packed in one piece of cheese.
It's amazing, isn't it?
It's a little spicy on the inside.
Yes, it's a little spicy.
I know I'm talking like an old man,
but it's like drinking a lot of beer.
It's really, really good!
It's very rich.
It tastes rich, too.
Wow, this is amazing!
You like Korean food, don't you?
Yes!
I think this is pretty close.
I've never had such a big pot of cheese takgalbi before,
and I'm already satisfied with this one!
It's delicious!
Wow! I see!
It's delicious!
It's very rich, isn't it?
Wow!
I'm pretty satisfied with just this one!
Yes!
There's a lot of cheese,
so it's going to be fun!
It's true!
Do you want to do it?
I'll do it!
Then I'll do cheese takgalbi!
I'll do cheese takgalbi!
Then I'll do odd eye!
Then I'll do chestnut!
I've seen it a lot.
Odd eye!
I'm doing it! Odd eye!
Can you do it?
I recommend it!
Can you do it? Let's believe you can do it!
Can you do it?
Wow! It's amazing! It's good! It's good all the time in my mouth!
One more thing is that I'm very satisfied with it, or I'm overwhelmed with it, so I'm very satisfied with it.
That's amazing!
Yeah.
Wow!
Well, everyone, did you get it?
If you could just read the chat...
What? What? What? What?
Wait a minute! Am I doing it? What?
No, no, no! The one you just did!
What? What? How do you read it?
I don't know how to read it.
If you could just read it in detail...
Oh!
While you guys are having fun, we've received 500 yen worth of beer from Mr. Barock for Mr. Takeda!
Thank you!
It's really...
It's amazing! Super chats just fly in!
Wow!
Thank you very much!
Thank you!
Well, everyone!
Did you get it?
Yes!
I forgot, I'm coming now, hurry up!
I haven't eaten it for a long time.
This is not a difficult recipe at all.
Yes!
It's easier to do this because it's a rectangle.
If it's a triangle or something like that, it's a little like this, but it's hard to stop it, but it's in this shape that it's easy to roll.
Certainly, I'll roll it up like this and roll it up.
Yes
It's super easy.
I'm looking forward to it. It's super easy.
I'm going to use a large horse or something like that.
Yes, like this.
I think the water will come out soon, so please lower it to low heat.
Everyone, please prepare pork belly and toothpicks.
Yes.
Oh, cute toothpick holder.
I'm Ryo Shika Nato.
Oh, cute!
Ryo Shika Nato toothpick holder.
That's right. A toothpick came out of it.
I see.
Ryo Shika Nato made it.
With this toothpick, please roll this pork belly, thin pork belly for a moment.
Yes!
Sensei, I'd like to roll the other three types of pork belly besides cheese takoyaki flavor. Is it okay?
Yes, of course. By the way, what do you have?
I'd like to roll one more type of pork belly, which is aged for one year, with porcini mushrooms and smoked bacon.
Let's go!
I'd like to roll it again.
There are a little too many porcini mushrooms.
That's right.
Yes.
Then, please insert it from the side like this.
Oh, wow! Cute!
Insert it from the side like this.
From the side? Like this?
What? Like this?
Yes, like that.
Oh, like this.
It's hard to tell.
Yes, like that.
Oh, I did it!
Yes!
Wow, it's fun!
It's easy.
Spread it out again.
Huh? You were doing a live show today, weren't you?
Live show?
You were doing a live show in Mint's showroom.
Oh, you're right.
I've been dancing a lot, so I'm hungry.
That's right.
I've only been thinking about this dish.
You're right.
I'm getting really hungry.
You'll lose weight, won't you?
Yes.
That's right.
It looks delicious.
By the way, I forgot to say this.
I'm sorry.
If you think pork belly is heavier or longer, it's better to cut it a little.
Yes!
I'll show you how to cook it deliciously even if it's long.
Oh, thank you!
Is it long?
It's insanely long.
Is it long?
Yes!
It's the longest.
It's too long!
Yes, it's insanely long.
I'm sorry. I didn't say anything about this.
I'm sorry.
I wish it was about one lap long, but you can taste the meat and so on the longer it is.
I'm sorry.
I fried it for about six weeks.
What did you say?
I fried it for about six weeks.
What?
I'm sorry.
I'm really sorry.
I'm sorry.
It's too long!
Is it too much?
No, it's fine.
OK.
The more meat, the better.
Yes, that's better.
OK.
It's a bamboo that's as thin as a raw ham, but I'm a little embarrassed.
Now, if you lose, please prepare another frying pan for grilling.
Yes!
And when you're done rolling it up, put a little salt and pepper in here.
Yes!
Lightly on the front.
Seasoning is simple, just salt and pepper.
Salt and pepper.
Teacher!
Yes, yes.
I recently got Horinishi's spicy flavor.
Oh! Isn't it red Horinishi?
Yes, it was delicious with Horinishi.
Let's put it on.
Oh, me too! I'll put it on!
Please sprinkle Horinishi instead of salt and pepper.
When I put Horinishi on the front page, it was so popular that I got a call.
You got a call!
I wanted Horinishi!
Oh! That's right!
Michihiro Takami was in it.
That's right.
Yes.
He said.
The only person who can't join this conversation is Koto-sama.
Please send me Horinishi as soon as possible!
I'll go get it!
There is still a little bit in the manager's room.
There is.
I'll eat it!
Please bring it to me.
After seasoning, put a little oil in the frying pan.
Yes!
Put a little oil in it.
Medium heat is fine in the frying pan.
Yes!
Yes! Put a little oil in it and put it in the frying pan over medium heat!
Put it in the frying pan.
Yes!
Line up!
Yes! While baking this slowly, if the surface is browned, turn it over.
Yes!
If it's lightly browned, turn it over.
Oh!
Is it going well?
Yes!
And when it's browned, turn it over.
Do you have something like a cookbook at home?
Cookbook! Cooking book!
If you have something like a cookbook...
Yes!
The pork belly is a little thick, so it's better to steam it.
Yes! I see!
So if you bake it enough to get a little brown on both sides...
Yes!
Put about a tablespoon or two of cooking wine on it and cover it.
Yes!
Cooking wine...
Like this!
Cover it with a lid and cover it with a lid.
Yes!
If you don't have a cookbook, you can use water.
Yes!
You can use water or white wine.
Oh, this is...
Oh, my God! It smells really, really good!
Oh, that's nice!
It smells...
It smells really good!
If you bake it slowly while covering it, it's already done.
Yes!
You can put cooking wine on it quickly.
Yes! Put it on quickly! Quickly!
Is it cold?
Yes! It's cold!
Oh, okay, okay! Good, good!
And cover it and steam it.
Yes!
Don't burn it!
Medium heat! Medium heat!
Medium heat! Yes!
About a tablespoon or two.
If steam comes up from time to time, you can flip it over again.
Yes!
It looks really good!
Wow! The smell of perilla is also amazing!
Right? The smell of perilla is good!
I noticed! It's fashionable!
Oh, Koto-sama!
I just noticed, but...
Yes!
Could you step back for a moment?
Oh, you were wearing an apron around your waist!
Hahaha! No, I wasn't!
You were wearing an apron around your waist!
Hahaha!
I didn't notice!
I tried to match the colors!
And wait for it, Koto-sama!
Oh, this is it!
You're wearing a Japanese-style color!
Hahaha! That's right!
You're coordinating in a Japanese-style way!
I'm coordinating in a Japanese-style way!
Hahaha!
You're doing it!
Hahaha!
It's an autumn color!
Now, everyone, until it's cooked through the pork...
Yes!
Is it cooked?
If you cook it too much, the cheese will melt.
But you don't have to wait for it to melt!
Yes!
Wow!
Like this!
It looks delicious!
The takeda was grilled thinly, so it's already cooked!
I see!
It's amazing! It's fast!
Wow! It's really, really hard!
The cheese is melting!
Like this...
Please take your time. Because it's pork, it's hard to pull through the overlapping parts.
Yes, yes! But it looks like the cheese inside is melting.
Yes, yes! It's melting again!
It looks delicious!
Wow! It's melting!
Wow! I'm looking forward to it!
Oh, it smells good!
Is it going well, everyone?
Yes!
Now, it's a little difficult while baking it, but let's talk about pasta too, from now on!
Oh!
Yes!
How many minutes of boiling did you buy, everyone?
I bought seven minutes!
Oh, seven minutes!
I bought five minutes!
Five minutes!
Seven minutes and three minutes!
What? What? Say it again!
There is a seven-minute one and a three-minute one!
Oh!
Wow!
Then let's go with the seven-minute one!
Seven minutes, yes!
Yes!
And Koto-sama is a little early! I'm also seven minutes!
Yes!
Koto-sama, please raise it a little earlier!
Yes!
After boiling it, please add about two pinches of salt!
Yes!
If you add too much, it will be spicy, so please add about two pinches of salt and say something difficult!
Yes!
Edeg-chan and Renatan are six minutes!
Six minutes!
Boil it for one minute less!
One minute less!
Yes!
Koto-sama, four minutes!
Yes!
Six minutes!
Then please prepare one serving and put it in together!
Yes!
I'll put it in!
Is it okay? Is it boiling? Are you relieved?
I'm relieved!
Okay, please bring the pasta!
Yes!
Did you add salt?
I did!
Yes!
Then, when it boils, put it in!
Yes!
Yes! Then, 6 minutes, 6 minutes, 4 minutes, let's go!
And if you use the lower body, it will gradually become softer, so bend it properly and put it in the upper body as well.
While I was preparing the pasta, it was done before I knew it!
That's great!
Great! The cheese is already melted and crispy!
Oh, I see! That looks delicious again!
It looks like this.
It looks insanely delicious!
Wow!
And, Ms. Degu, can I ask you one thing?
Yes!
Hurry up and put the upper body on the pasta!
Have you ever burned it before?
No!
It was dangerous! Thank you very much!
Yes! The lower body is boiled and bent like this.
Yes!
By the way, do you have another frying pan?
Yes!
I'll use one frying pan.
Can you wash the pork you were grilling earlier? I'll use another one.
I'm going to make carbonara now.
Yes!
Now, please set up the frying pan.
Yes, I'll use bacon, garlic and olive oil.
Bacon, garlic and olive oil.
Bacon, garlic and olive oil and onions.
Yes!
First of all, I'll use one whole garlic clove.
Yes!
Please slice it thinly.
This one.
Ah! The meat is ready!
Ah! The decoration is also perfect! It looks delicious!
It looks delicious!
Yes, it looks delicious!
Peel the garlic and slice it.
And for the onion, cut it in half.
Oh, this is big, so cut it in quarters.
If you have small onions, cut them in half.
Oh, Koto-sama, you can cut it in half.
In half, yes!
Oh, Rena-san, you're big.
Let's cut it in quarters, everyone.
Yes!
Cut it in quarters as well.
It's been four minutes.
Oh, it's been four minutes.
Then please put out the fire.
Yes!
Is it okay just to put out the fire?
Yes, it's okay just to put out the fire.
Yes!
Now, let's slice one quarter of it.
Yes!
I think you've also prepared bacon, but what kind of bacon is it, everyone?
I put in some effort and cut it in half.
Oh, that's good.
I also have a thick one, so please cut it into pieces that are easy to eat.
Yes!
It can be sliced thinly or squarely.
Yes!
I'll leave the amount you use, so please put in only what you want to eat.
Yes!
When garlic, onions and bacon are ready, move on to the frying pan.
I got busy all of a sudden, as soon as I entered this mountainous area.
There is a mountain to climb.
There are so many questions all of a sudden that everyone is getting a little serious.
Can you do it?
Yes, yes.
And then I'll use this.
Tortilla-flavored smoked bacon-filled cheese.
Wow!
Please prepare this as well.
Yes!
Looks delicious.
This is delicious because it has bacon in it!
It's definitely delicious.
I'm going to talk about chestnuts and apples again.
Smoked bacon-filled.
Six minutes have passed! Huh?
Six minutes have passed. Let's turn it off for a while.
Yes!
Let's leave it like this for a while.
Now, cut the garlic, slice the onion and cut the bacon and you're ready.
Yes!
Now, turn on the fire and put about a tablespoon of olive oil in the frying pan.
Yes!
Then add garlic there.
Middle heat is fine.
Yes.
I can smell garlic, olive oil and garlic.
Please tell me when you smell garlic.
Yes. It smells good.
Garlic smells good, doesn't it?
Yes.
How is it?
I can smell it.
I can smell it. Let's put bacon in here.
Yes.
Bacon and soy milk.
Soy milk.
It smells good.
And stir-fry it.
Yes.
Stir-fry it.
Stir-fry bacon.
Stir-fry it.
Stir-fry bacon and put onions in it.
Put onions in it.
Yes.
Turn up heat a little.
It smells good of garlic.
It smells good, doesn't it?
I want to work with you in the morning, but I'm sorry if you smell.
I'm fine.
That's right.
Let's go together every day.
Yes.
It smells really good.
It smells good.
I'm hungry.
It's good for your appetite.
And here.
Yes.
Please prepare cheese, milk and eggs.
Yes.
Please prepare cheese, milk and eggs.
Cheese and eggs!
It's really good!
How is it? Is the onion too soft?
Yes!
Then let's put 150cc of milk in here!
Yes!
150cc
I'm going to put it in!
It looks delicious!
I forgot to say it, but if you have consommé, it's really delicious if you put it in.
Please put in about two teaspoons of consommé.
Yes!
Even if you don't have it, it will be delicious from now on!
Wow! It looks delicious!
Wow! It looks delicious! It looks really good! Like this!
Now that we have 150cc of milk in it, shall we go for this?
Is it cheese?
Smoked bacon with cheese
I can't imagine what will happen at all
Let's go for four of them
Wow! Four!
Let's go for four
Let's eat half of one of the four
Like this?
Yes, like this
Wow! It smells like protein
It has bacon in it!
Wow!
It's amazing!
It's bacon!
It's delicious!
It's totally different depending on the person
It's amazing, isn't it?
Please add cheese little by little here
Little by little!
It's fun!
Usually we add a lot of cheese powder
Instead of that, we will add this protein and smoked bacon
Is it good?
It's repeating
You can add other kinds of aged cheese as well
The more cheese you add, the more delicious it will be
I want to add it!
Yes, you can add anything but sweets
Yes!
Aged cheese
I will add it
Let's add it and mix it
While crushing it, dissolve it
If you do it too much on Wednesday, the milk will be too thick
Wednesday to Monday
If you stir it more and more, it will all melt
It will be a rich milk from here
Rich milk
Like a cream sauce
This one is almost melted
Wow!
It smells good
Wow, it's melting!
Oh, it melted, it melted!
Now, when it melts, turn off the heat and it's okay.
Yes! I'll prepare a lot of cheese.
That's right, that's right, that's right!
And the pasta from earlier!
Yes!
I'll cut it with a colander.
Yes!
Cut it with a colander.
Thank you for watching.
Guys, is the cheese melted?
It will be melted soon.
OK.
When the cheese is melted, boil it and put noodles in it.
Wow!
Put noodles in it.
Did you put eggs in it?
Put noodles in it.
After putting noodles in it, stir it with a bowl.
Wow!
Stir it with a bowl and stir it all at once.
I'm glad. I thought I put out a little bit of junk again.
I was in a hurry.
No, it's okay.
Everyone is in good condition now.
Did you put noodles in it?
Put noodles in it.
And put eggs in it.
Stir it all at once.
Huh? It's still...
Oh, it looks delicious.
Is it okay for it to be hot?
Huh? Huh? It's okay. It's okay for it to be hot.
Wow, the cheese is melting and it's pretty thick.
Wow!
Wow, it's so thick.
Wow, it's amazing.
Wow!
Everyone, when it's mixed up, serve it on a plate.
Yes!
Can I put eggs in it?
You can also put scrambled eggs in it.
Yes!
It's good. It's going well today.
It's going well.
Put it on a plate.
It looks so good.
Wow!
It's going well.
It's so rich.
And...
Wow, it looks delicious.
The cheese is melting perfectly.
When you're done like this,
if you have black pepper,
please sprinkle black pepper on top.
Here you are.
Thank you.
It looks like this.
Wow!
It looks so good.
Doesn't it?
It looks so good.
I like it, but I haven't made pasta much in this stream.
That's true, I don't have much of an image of it.
Yeah, I don't have many memories of making pasta.
I was nervous when you were boiling it.
That's right, I haven't done it yet.
Oh, yes.
Oh, Rena-tan, I like it.
Cook it properly.
Oh, really?
Yeah, cook it properly.
And black pepper?
Yes, sprinkle black pepper on top.
How is it, everyone? Did it go well?
It looks really, really good.
It looks really good, doesn't it?
Yes.
So, um...
Oh, that's nice, Koto-san.
This is...
The arrangement is perfect.
It feels like it's in the middle of a big plate.
Oh, Renatan also chose something green.
I did it! I did it!
Wonderful! Everyone, it's done at the same time.
Yay, yay!
Shall we eat it now?
Wow, I can't wait!
Um, could you please follow me to my designated seat?
Yes!
Then I'll move now.
Yes, yes, yes.
Is it okay for me to eat it later?
Oh, you can take it with you now.
Yes!
And you can also eat the one that's been chilled in the fridge.
Yes!
Oh, I can't wait for the gyoza mille-feuille.
Really?
Yes.
It looks like it'll taste better when it's chilled.
Yes!
I hope you'll make it too.
Okay, then I'll move now.
Yes, yes.
Oh!
Right?
Today...
Those of you who are watching the stream right now...
Did you also watch the showroom one in the afternoon?
Even though it's quite a hard schedule...
It's getting late for "Takeda BBQ" to send out recipes...
And we've made you three hurry up with your shopping.
Yes.
Is it okay for me to announce some of "Takeda BBQ"'s recent appearances?
Well, like "Hori Nishi no Hon" and last time...
Um...
I announced "Solo Camp"'s meat recipes and such...
There are a few magazines...
A few...
A few magazines...
Um...
There's a frame-out of Kakeda as well, so let me let you know about it.
Where did you get it?
No, the magazine went somewhere, so I wonder if it was released today.
If there is anyone in Kanto who is watching this, it is also called "camp spot guide".
I'm also actually in an interview, and there is a lot of information about this area like a campsite near Kanto, and "tageda bbq" is also in this book.
And "josei seven", is it still on sale? Among "josei seven", there are 50 yakisoba, various yakisoba are sold in supermarkets all over Japan, and you can eat and compare them and say "this is delicious", "how about this?"
And I think there are women who are looking at this, and some people who are buying "spring" from "takaraji martia" fashion magazines.
Among them, "tageda bbq" is about one, two, three, four, five, six, six pages long, so I deliver meat recipes.
And in an outdoor magazine called "galby", I have a series called "mote bbq course"
And one more, this is "chams" which has a bird's mark like a penguin, and it is also included in the "tageda bbq" recipe, so please buy it as well.
Why not?
Ah!
I'm sorry, I didn't have one. I thought I might have one, but… Ah! If you do like this, for a moment, God will appear and disappear.
Ah!
What did you do?
Did you set it up?
Yes!
Ah!
I did it.
Everyone, you've set it up one by one, haven't you?
Yes!
Ah!
This one?
Yes!
Well then, shall we eat?
Yes!
Yes, here you go.
No, it's not much, but it's gorgeous, or it's a cheese binding, but it's very fulfilling, isn't it?
Well, it's amazing, isn't it?
Yes!
Thank you, Mr. Kogata, for giving us such a delicious meal at "Cubie's Biz".
Well, I'm sure you're hungry now, so let's eat!
Yes! Let's eat!
Yes! Well then, everyone, put your hands together…
Yes!
One, two…
Nice…
Thank you for the meal!
Carbonara…
I'd like to start with Carbonara.
Oh, nice, let's go with Carbonara.
I'm really curious about it.
Oh, wait a second, it looks really good!
Mmm!
Oh, it's good!
Oh, the cheese is rich!
And it's really good when it's thick!
Mmm!
Oh, this is really good!
Mmm! It tastes like cheese! Mmm! Mmm!
This is too good! Oh no, I took a bite!
The taste of eating it with only the cheese is just right! Mmm! Mmm!
You can also smell a little bit of wakan and porcini later. Mmm! Mmm!
It's like a restaurant customer!
What should I say? Since there is a little bacon in it, maybe you can eat it with this big bacon!
Oh, that's right! Mmm! Mmm!
Oh, it's really good! It's really good! It's good!
Can I also eat this pork belly one? Let's go! Let's go!
Let's eat! Oh, it looks really good!
Mmm! Mmm!
It's really really good! Mmm!
The perilla has a nice flavor! Yeah!
Mmm! The cheese is perfectly melted.
Mmm! Mmm! Mmm! Mmm! Mmm! Mmm! Mmm! Mmm! Mmm! Mmm! Mmm! Mmm!
Oh, it's great! Mmm! It's good!
I want to eat this every day! Mmm! Mmm!
It goes well with tofu. And it's good when it's melted like this.
Yeah.
It's got a strong taste of cheese.
Yeah, that's right.
This is amazing.
It's like cheese dakgalbi wrapped in pork belly and added with oba leaves and with sanchi and all.
It's like baritone.
It looks good.
It's good, right?
Yeah.
What do you think, Koto-sama?
Well, if you make it bigger, it's only three pieces, but it tastes like about 40 pieces.
Is it okay to say that it's filling?
Yes, it has various flavors, and I think it's not just one cheese dakgalbi, but a real cheese dakgalbi.
Isn't it good to put it in takoyaki or something like that?
Yeah, that's right.
It's a lot different.
I'll try it, too.
It's really good.
But there's something about it.
It's a really good cheese.
Cheese is a genius, isn't it?
That's amazing.
It really looks like it.
It's mixed with a lot of things, so it tastes like a restaurant.
It's like a restaurant.
It's delicious.
Even if you eat this much, you don't have to worry about calories, do you?
Yeah.
That's nice.
I want to eat Yuina's, too.
Oh, that's amazing.
I'll eat it.
You can break it with a fork and a knife.
Please crush it.
That's amazing.
I can hear you crackling.
It's only me.
It sounds really good.
It's crackling.
That's amazing.
What do you call it?
ASMR.
I'll do it.
I can hear you.
Can you hear it? It's very crispy.
Wow!
It's hot!
Thank you for your hard work!
Oh, teacher!
You're welcome!
Oh, it's funny! You're welcome!
Oh, it's delicious!
It's like millefeuille!
This is amazing!
The presence of apple cheese is amazing!
Because the cheese is delicious!
It's hot!
It's really good!
Apple!
The faint sweetness of the apple and the texture of the meat are amazing!
The skin of the dumpling is crispy and the apple is crispy and the cheese is moist and sticky.
It's fun to enjoy various textures!
That's right!
If you're a man who makes dumplings while watching this video, I really recommend you to eat like this!
Certainly!
When you bite it, it's crispy!
It's cute!
It's delicious!
It's like a hamburger!
That's right!
So leave it for a while and when the broadcast is over, why don't you three try it?
Eat it with your hands!
With your hands!
You can go wild!
That's right!
Mr. Degut, this is really good!
I'm glad!
I'm happy!
It's best when you put it in cold water!
I'm glad!
It's delicious! It's super delicious!
It's like it wasn't baked!
It's amazing!
This is QBB's infinite possibilities!
No doubt about it!
I haven't been able to use Waguri yet, so I'd like you to use this dumpling skin!
That's right!
I'd like you to try the red bean version of this, too!
I'd love you to use it and make it!
Wow, aren't they all big hits this time?
Yeah! It's really good! It's really good even with just this, but it's nice to arrange it and make it cooler!
Even if you're staying overnight at home now, you can put some kinds of food in the refrigerator.
Even if you're going camping, I think you can arrange the recipe just by putting one in something.
You can put kimchi, pork, and some cheese in it and melt it.
Or you can eat it with beer while chewing it, so it might be good to carry it around somewhere.
That's true! It's good! It's cost-effective, isn't it? Even with just one of these!
It's easy to arrange and it's moving!
By all means, everyone! This time, we had Rock-o'-butter provide us with their QBB cheese.
Huh? Degu-san! Did you make it yourself?
Oh, my mom packed it for me!
That's amazing! It's like a sample!
QBB still has a lot of different kinds of cheese.
Do you know about it?
I recommend this one, too!
Oh, really?
I'm curious about it!
Oh, I've heard of it, too!
Yes! So, everyone, please try cooking with QBB cheese!
By the way, this sliced cheese you're holding now is the 50th anniversary of this year's birth.
Wow!
We're celebrating our 50th anniversary. Wow! You can use it for a lot of things, can't you?
I think this is the easiest cheese to roll in Mitarashi Dango I showed you last time.
You said it! Because it's big.
Yes, it's a great help.
Today was a QBB cheese special, but how about you, Renatan?
It's more limited than ever before, and I was able to eat a lot of things and woke up to QBB cheese.
I'm glad.
I ate a lot and now I want to know more about it.
How about you, Koto-sama?
I've only put cheese on it or eaten it alone, and I've never put cheese of all kinds of flavors in my cooking, so it was very fresh and fun.
I thought I'd arrange a lot of the rest of the cheese, but it was very fresh.
This QBB cheese I introduced today has a link to the homepage in the overview section of YouTube, so I hope you can fly and get it.
There are many others, so please check them out.
How about you, Deguchi-chan? Don't you have a lot of cheese recipes?
Actually, I was thinking of one more thing.
I was thinking of using this kind of thing, so I'd like to introduce it again somewhere.
If there is a second, third QBB cheese episode, we look forward to it.
Thank you for your cooperation.
Everyone at Konamon, Koto-sama.
Konamon, let's do our best.
Konamon, thank you for your cooperation.
Thank you for your cooperation.
I hope we can expand our home security force.
Let's do our best.
Thank you for your cooperation.
Next time, let's have a barbecue outside.
Yay! I want to have a barbecue!
I hope we can realize it outside.
It's getting cold, so I want to have a barbecue like a winter camp.
Thank you for your cooperation.
Let's use QBB at this time as well.
Sounds good!
Please do.
I hope you look forward to it.
That's all for today.
Thank you very much.
Thank you for the super chat.
Thank you!