AISubs v3.6
That's all for today.
Thank you for listening.
Oh, it's started.
Good evening, everyone.
Good evening.
I'm Momone, or Momone Yasuda.
And...
I'm Yuina, or Yuina Deguchi.
And...
I'm Renatan, or Rena Okamoto. Nice to meet you.
It's been a while.
It's started.
I'm Yuina, or Yuina Deguchi.
And...
It's time for "Deguchi's Presents - I love cheese"!
Yeah! I love cheese!
Yuina!
You're the present today.
I'm really worried about it.
Renatan has the most today.
I love cheese, Momone.
I use a lot of cheese.
No matter how much I eat...
I can't get enough of it.
It's a little too much for me.
Cheese goes with anything.
That's right.
If you eat too much, you'll get stomachache.
I love cheese, too.
I wanted to introduce it in this cooking stream.
I submitted a cheese dish.
Huh?
Why is it Yuina's turn this time?
Maybe I didn't have enough cheese.
Do you like cheese, Renatan?
Yes!
I love adding honey to cheese.
I love it!
I love cheese.
That's nice.
I prepared it for everyone who loves love cheese.
I'm looking forward to it!
Please look forward to it!
It's been a while since I called you like this.
Let's call the teacher!
One, two! Sake bowl! Barbecue!
Teacher!
Please look forward to it!
Good evening!
Good evening! It's been a while!
It's been a while, everyone!
Yes, it's been a while!
Somehow, but for the opening, it's been a while since I said something like "Momone Koto" this time, so it was refreshing, on the contrary.
It's kind of awkward, isn't it? Opening.
"Hello! I'm Momone Yasuda!" Something like that.
No way!
Sometimes it starts with a normal body language, and sometimes it starts with "Koto" so I remembered the beginning.
I like it!
Yes! And!
The saba can shell is like that, but it's not like this at all! I'm not a barbecue teacher! I'm really!
I'm a woodchopper!
I'm going to buy out what I've been told today!
And I'm going to do it as a student who is going to study with pleasure!
Please, Ms. Yuina, today's delicious cheese recipe!
However!
When it comes to cheese love, I'm not losing either!
Hey!
I have a lot of them at home!
You have that?
No, once, you said "takeda bbq" and I got along with "t" and "b" and "q"!
I see! I see!
You were a big group, too!
The one you sent me before!
I have it, too!
Everyone has it separately!
I like this one very much!
It's a high-class line-up!
This is very good for dessert!
It's very low-calorie, and it's really good! It's a little cake, isn't it?
That's right! It's a sweet that's not a cake!
There's a lot of cheese, Debuchan!
It's a recent 3 o'clock snack!
I know, I know, I know, it's really good!
I really like all kinds of cheese!
I used to do cheese dakgalbi, but you often gave me cheese-based recipes!
I love cheese dakgalbi, so I'd like to show you that it's not just cheese dakgalbi today!
I've prepared a special cheese recipe for you!
I'm looking forward to it!
I'll do my best!
There was also a combination of "buying and asking if it's okay"
I'm looking forward to it!
Oh, that's right!
There are some things you don't usually use, right?
I don't know which one will come out, but I'm looking forward to "mitarashi" and "butabara" meatless!
This is a popular bbq menu right now!
That's right!
I arranged it a little!
Why do you know tbbq?
But I arranged it a little, so I hope you'll enjoy it!
I'm looking forward to it!
I'll do my best!
If you think it's going to burn, please tell me!
No, we three will pay attention to Deku's score!
If Deku-san gets burned, we'll get burned too, so please!
That's what I'm really worried about today, and I'm worried about what to do with everyone's lives.
No, let's do our best.
Let's help each other out in that area.
Please help me!
Yes, then I think we should get started right away.
Yes, the first thing we make is really sloppy food, but I'd like to make avocado cheese made with avocado and onsen tamago.
It's super easy and anyone can do it, so I'd like to end it quickly.
First, cut the avocado in half and put the seeds in it.
Yes!
Can you do it?
This recipe also has very little ingredients.
That's right!
I can't even imagine this.
I don't use a lot of ingredients when cooking, and I only make things that can be made quickly.
No, no.
I was looking at myself and thinking, "Isn't it too little?"
No, but this time I'll do my best and make something delicious!
No, because when I was buying it, I was like, "Where do you sell the recipe that Iron thought of?"
I found a lot of things right away.
That's right!
Certainly, Sarah may not be going to the supermarket much today.
That's right, I'm going to the supermarket today.
So I'll go buy it for you right away.
I'll definitely go even now.
I see.
I'm doing this today, but there are other ways to arrange it.
I'd like you all to try it out.
Originality?
Yes!
Avocado, right?
Seeds! Seeds!
How do you pick seeds?
Seeds!
My teacher taught me how to do it.
Be careful!
Avocado seeds!
You have to do it like this, right?
Like this, right?
You have to do it like this.
Was the knife small?
I got it!
If you cut avocado in half...
If you want to make it easier to eat...
It's better to cut it in half.
It's easier to eat.
If you think about yourself in the future...
It's easier to eat?
It's easier to eat!
Where?
You can cut it in half.
You can do it with the skin on.
I cut it in half.
You can do it with the skin on.
But you can still eat half of it.
You can do it with the skin off.
The plate is fine.
It's totally fine.
In the end, you use a plate, but you can eat it without using a plate as it is.
Does this mean you can use it as a plate?
That's right!
I see!
I'm happy!
You don't need a washing machine for a barbecue, do you?
That's right!
I think you can use it like that at a barbecue place.
Like this?
Yes!
Do you put it next to it?
It's okay if you don't cut it at all.
That's amazing! It's very important!
You can put it in the face, or in the face, or in sushi, or indoors!
This is very easy!
There are various
It is easier to eat later if you put it in
This is a little hard to eat
I see. You eat it a little kindly for yourself in the future.
It is easy
I see.
Yeah.
Now that you've told me, this time it's an oven toaster, so you can put it on a plate like this, but it will fall down, so I will arrange it as a protection.
I see.
Yes. If it's a normal barbecue, you can pull the aluminum foil and bake it on top, but I'm a little worried today, so I'd like to put it on a plate and do it.
Yes.
By the way, how many minutes will you do it for?
Looking at the safety today, it's about four minutes.
No, it's four minutes.
Four minutes?
Yes.
But before that, before you go to bed, before you go to bed, put a hot spring ball in this oven.
I see.
Yes.
This is a little big, but I'll do my best to drop it in the middle like this.
Oh, Hikari dropped it for me.
Hmm?
What is a hot spring ball?
I don't know what a hot spring ball is.
A hot spring ball is...
Sunkon.
Huh? Is the one in the oden a hot spring ball?
Oden? The one in the oden is a hot spring ball.
Is it a boiled egg?
A boiled egg? I don't know how to make a boiled egg. What is an onsen egg?
Only the white part is left here and only the yellow part came out. Is this okay?
Wait a minute. Yasuda-san, what are you holding?
This is an egg shell. You're holding an egg shell in your right hand.
What's in the bowl?
Only the white part is left here and only the yellow part came out.
What is it?
I don't know, but I bought an onsen egg at a store.
Is it sold at a store? Is it sold at a store?
Is it sold at a store?
It's like a half-boiled egg.
Is it sold at a store?
Oh, I see.
Momone-san, don't worry.
Yes.
Do you have mayonnaise at home?
Yes, I do.
I didn't say it today.
What is it?
There are two eggs, right?
Yes, there are two eggs.
You shouldn't take too many eggs.
I see.
I think it's delicious even if you just add eggs, but if you don't want to do it, mayonnaise, cheese, mayonnaise, cheese, mayonnaise is also delicious.
It looks delicious.
Yes.
I see.
Even so, it's delicious.
It looks delicious.
Thank you. I'll put this in, too.
Yes, you can put half of it in.
It's raw yolk, isn't it?
That's right.
It's raw yolk.
I'm scared.
What will happen?
But fresh eggs can be cooked raw.
That's right.
If you cook it for four minutes, it will be soft- boiled.
Like hot spring eggs.
I think it's good for outdoor drifting.
Thank you, everyone.
It's good. It's a lesson for me.
It's amazing. Thank you.
It's fun.
I'm glad you like it.
But on top of the hot spring egg...
Yes.
It doesn't have much flavor, so you can put a lot of soy sauce on it.
Yes.
And then you can put sliced cheese or melted cheese on top of it.
Yes.
And put some soy sauce on it.
Put some soy sauce on it and...
Oh, I put too much soy sauce on it.
Put some soy sauce on it and...
Oh!
Teacher! Teacher Degus!
Yes!
Thanks to the sliced cheese, the soy sauce goes in well.
Oh, that's great!
Oh!
That's great!
It's really good.
Yes.
It's like this, isn't it?
That's right.
You can cut it in half and put it on top of the avocado.
Oh!
Yes, you can just put it on top of it.
Yes.
It's good.
It's good even if you only taste the cheese, but if you like a stronger flavor, you can put a lot of soy sauce on it.
You can put a lot of mayonnaise on it.
Yes.
And if you really can't stand it, you can put salt and pepper on it.
You can put a lot of mayonnaise on it, but I prepared soy sauce only for this time.
Yes.
There are two corners of the screen, right?
Yes.
When one corner is very deep and the other corner is very narrow, I think that mayonnaise and cheese will not overflow the hot spring egg.
I see.
Yes.
That's right.
That's good. You have risk management.
Yes.
You can predict what will happen.
I'm the queen of events, so I can't predict what will happen at all.
I see.
Yes.
All right.
Renata is very calm now.
But I think it's great to enjoy various things.
I'm glad.
That's right.
I'm relieved.
I put a whole slice of cheese on it.
Yes, I did, too.
Me, too.
It looks delicious.
It's good.
Yes.
It's done.
It's best if you can see the cheese is browned, but I think it will be cooked in about four minutes.
Four minutes.
Toaster is ready.
Yes.
It's ready.
Yes.
It's done.
Wow.
It's easy.
Yes.
It's easy.
It's okay even if it cools down.
Yes.
I'd like to move on to the next dish.
It's summer.
It looks delicious.
Wow.
I was a little scared of oven toaster and eggs.
Oh, yes.
There was a time when you put mayonnaise on toaster bread and put raw eggs on it and put the toast in an oven toaster or something like that.
There was a time when Shibuya-san slid about three raw eggs and dropped all the raw eggs there, and there was a time when it was a super happening zone.
There was a time when you put mayonnaise on toaster bread and put raw eggs on it and put the toast in an oven toaster or something like that.
Wonderful.
I believe we can avoid it.
Let's wait for four minutes.
In the meantime, I'd like you to cut vegetables for the second dish.
I'd like to make pizza with mochi.
Mochi?
Yes, so I think there are various ingredients, but it's hard to cook bell peppers, so slice them as thinly as possible.
Thinly?
Yes, it's okay with just a little.
Slice bell peppers and sausages thinly.
And I'd like to put canned corn on top of it.
I see.
On top of mochi?
Corn?
That's right, I'm going to put pizza ingredients on top of mochi.
Is the dough mochi?
That's right.
Wow.
So I'd like you to slice sausages as thinly as possible.
I have to slice it a little bit, or it'll burn.
This time, I'm going to use this Shabu-shabu mochi.
Did you guys sell Shabu-shabu mochi?
Yes!
No!
Whose is it?
I didn't sell it in the first store.
Oh, really?
It's delicious!
There's something like that.
Is Lena's Shabu-shabu mochi?
Yes, it is.
Yeah, yeah, yeah.
Is it good?
I think it's good.
I think so, too.
I'm a big fan of it.
Me, too! I found it!
Oh, good for you!
I bought a little thick one.
I think you should spread it out.
Spread it out?
I want you to cut it.
Spread it out?
I don't know.
But you can cut it thin, right?
Yes!
I'm going to put it in a frying pan.
I see.
Yes!
Okay!
Oh!
Do you mean you're going to fry it in a frying pan?
That's right!
Oh, I see!
My mother told me to cut the mochi into thin slices.
I'll cut it into thin slices.
Yes, please!
You know, mochi has a lot of moisture and stuff.
Yeah, yeah!
Does anyone have a mochi recipe book?
I think you do!
Mochi is definitely one of them.
Yeah, I think so, too!
Amachan, too!
I see!
Do you have three whole mochi?
Yes, we do!
Oh, well, I'd appreciate it if you could give me some reference.
Yes, please!
If you want to make a big one.
I see!
Japanese...
It's been a while since I said "omoshirome" (funny)
I'm about to forget it.
What should I do?
I'm thinking about it, too.
What should I do?
Yasuda-san!
Yes!
About "omoshirome" (funny)
Yes!
Last month, I was on a morning program called "JIP" on Japanese TV.
Yes.
I used a big tomato to do it. I'm sorry. Thank you very much.
I saw it, too!
Did you see it?
Yes!
I did it when we were brothers, Hamaie-san.
Oh!
I'm sorry. It helped me a lot at that time. Thank you very much.
Did you say my name many times on "JIP"?
Oh, I said it a lot when I was on location.
Yes.
My parents cut me off a little.
They cut you off!
I said it a lot when I was on location.
It's like what Takeda-sensei came up with.
No, it's not like that at all.
Thank you very much.
Thank you.
I'm happy.
Yes.
Miura-ana was laughing a lot.
Wow!
Miura-ana was laughing a lot.
Wow!
Thank you again.
Thank you for your cooperation.
But!
Only in Kansai, it doesn't flow.
The corner where I appear.
Only in Kansai?
Yes, it doesn't flow.
Only in Kansai, it doesn't flow for a moment at that time.
Hmm!
There is such a thing!
Yes, yes, yes.
Hmm!
There isn't.
I'm happy.
It's amazing, isn't it, Sensei?
Yes!
No, it doesn't come out at all.
It doesn't come out at all.
Thank you very much.
There wasn't at all, recently.
Hmm! It was fun.
Yes!
The recipe doesn't increase easily.
- Deku-chan! - Yes!
I think it's been about 4 minutes, is it okay?
- Not yet. - It's a little browned!
- It's browned! - It's browned!
It's a little hot, so be careful, everyone.
- Wow, the cheese looks really good! - That's right!
- It looks like this, the cheese. - It looks really good!
- It's overflowing! - It looks delicious!
- Yes, I will eat it while crushing the eggs. - It looks really good!
- It's really easy and it looks really delicious! - Right!
- But this is the end, really! - It's amazing!
- It's easy! - Wow!
This is really like...
Even if it cools down and hardens the next day,
If you turn on the microwave, the cheese will melt.
- Hmm! - Yes!
- This is amazing, it's really easy! - It's good!
- It looks good! - It's good!
- I'm glad! - Yes!
- I'm glad, the first one is over! - Yes!
- It's good! - It's good!
- It's good, it's good, sister Yui! - I'm glad!
I'm still excited, I'm really thirsty!
It looks really good!
Eh, this...
Wait, how far is it going?
You can go as far as you like!
If you want to add more toppings, you can cut more.
- The ingredients... - The ingredients...
It looks like you're cutting it up now.
Yes!
It looks like you're cutting up the ingredients you want to put on the pizza.
- I see! - Ah!
Okay, okay, okay!
- Is it okay? - Yes!
Like bell peppers and sausages...
- Pizza sauce? - Pizza sauce, yes!
- I'll use it! - Pizza sauce...
- Is it okay if I don't use it? - Yes! It's okay if you don't use it!
- Okay! - Yes!
- I'll bake it when it's ready. - Yes!
- Okay! - Please let me know!
- Yes!
- This shabu-shabu mochi is...
If you say "shabu-shabu" in "shabu-shabu", you can make mochi-mochi.
- I see! - It's also very delicious with soup.
I buy it at home.
- Really? - Yes!
- Also, it's very delicious with sliced potatoes or sliced tomatoes in this pizza. - Yes!
- I prepared sausage and salami today, but you can add bacon or olives or whatever you like. - Yes!
- Okay! - Yes!
- I'll put it on the pizza. - Okay!
- Hmm... - Teacher!
- When do you use pizza sauce? - I use it when I bake pizza.
- Do you put mochi on the pan and cut it? - Yes! I just cut it now!
- Yes! I just cut it now! I'd like you to raise your hand when you're done cutting it. - I see!
- Huh?
- I don't know how to do it. - I'm in front of you, but I don't know what to do.
- Did you put it on? - Wow!
- It's done!
- I'm going to bake it now. Please turn on the fire. - Okay!
- I'm really going to bake it, so please lower the fire. - Oh, you still have to line it up, right?
- Yes! I'll lower the fire!
- Teacher! - I feel like I'm under someone's command right now!
- No, it's my mom!
- I feel like I'm under someone's command right now! - No, it's my mom!
- Teacher! - I feel like I'm under someone's command right now!
- But a savior has come! - A savior!
- Yes, it's important. - It's important.
- It's low heat, right? - Yes, please turn it on.
- Low heat, as low as possible. - Yes!
- I'd be happy if you could turn off the oil too. - Yes!
- The oil too! - Yes!
- I think it's safer if you turn it off. - I see.
- Yes! - So, we're going to place this slice of mochi on the pan.
- Like you're ordering them. - Like you're ordering them.
- So it's like one piece of pizza dough. - I see!
- We'll make it like pizza. - I see!
I see.
It's not pizza without mochi.
That's right.
Mochi is not rolled up but combined.
I see.
Yes.
It's easy to make with hot plate.
That's right.
Yes.
How can I spread it on a round hot plate?
You can fold it or cut it.
I see.
Yes.
I see.
Spread pizza sauce on it.
Yes.
Before it gets hot with a spoon...
Yes.
I'll spread it out.
I think it will be more like a pizza if you put a lot of this.
I see.
When you finish making the pizza sauce, you can put a lot of cheese on it and put the ingredients you made earlier on top of it and just steam it and it's done.
I see.
The dough is really chewy and delicious.
I'm looking forward to it.
Um...
What?
I want to say...
What is it?
Flour.
Flour?
Flour.
Flour you don't eat.
What was it?
Is it a generation gap?
No, no.
You can say it.
Isn't it like a veggie raw?
No, it's not like that.
What was it?
What?
Flour you don't eat.
It's gluten-free.
Wow!
This will be a carbohydrate.
So it's gluten-free, too.
Yes, it is.
Wow!
From all angles.
I'm going to put a lot of this kewpie pizza cheese on it.
Is it better with melted cheese?
Yes, it is.
I think it will melt more for pizza.
So this is okay, too?
Yes, it's okay.
Melted sliced cheese, too.
I see.
Yes.
I think it will be more delicious if you put a lot of cheese on it.
I heard that children love this flavor.
I see.
I think I can make it with my mom.
Yes.
My mom and I have been making it for a long time.
I see.
We used to make it together with a hot plate.
It tastes like a big chicken.
That's right.
I eat this for my holiday meal.
I see.
Yes.
I didn't know that mochi shabu-shabu was so popular.
I used to wrap it and freeze it and eat it for lunch.
I see.
I think I can make it.
So, I can use it a lot.
I see.
It's perfect for a holiday lunch.
It's easy to make, isn't it?
Yes.
I put it on like this.
It looks delicious.
If you put it on, you have to wait about five minutes for mochi shabu-shabu.
Oh!
I hope it doesn't burn.
It's easy.
It's easy, isn't it?
I can't do it.
It's really a mochi, but I can eat as many as I want, it's like a habit.
I can eat as many as I want.
Put the cheese on top.
Yes, I made my own pizza.
It looks like a pizza.
Oh, it's really...
Is it okay? Is it done? I'm really worried about it.
Wow, wow.
Oh, it's coming out.
I've been weak since Monday, but I'm really scared and I'm saying I'm sorry today.
Well...
Yes.
Even if you make it a little late, I can't guarantee it.
No, but it's easy. All you have to do is lay it out.
That's right. All you have to do is lay it out.
Did you get it?
No, Ms. Degut.
Yes!
There will be a cheese party and a mochi party.
Wow!
And we'll use mochi for the party, too!
Oh, really?
Yes!
I don't eat mochi at all.
What?
I eat mochi around New Year's Day.
Really?
Yes.
Really?
But people who like mochi love mochi.
Yes!
I think there are people who like mochi.
I love mochi!
Do you like mochi, too?
Yes, I love mochi!
Oh, we should talk about mochi.
Yes!
Mochi is only served in winter, but it's delicious in summer.
I like tteokbokki, too.
Oh!
I like it with soybean flour, daikon radish, and mitarashi.
I see.
What else?
I see.
I also like to put mochi in gratin.
Oh, there's a square one.
Yes!
Wow!
While we're waiting for the mochi pizza, I'd like to have one last bite.
Oh!
With mochi!
Oh!
Did you make mochi pizza?
Yes!
You're good at making food, teacher!
Really?
Yes!
What are you going to make next?
The next food I'm going to make is...
What is it?
It's something that went viral on TikTok.
I'm going to use this mitarashi dango.
I bought it! I bought it!
Yes!
I bought it!
All you have to do is roll the cheese, roll the shredded cheese, roll the pork belly, and bake it in this mitarashi dango!
No!
No?
Yes!
What do you mean?
That's right! Mochi and meat!
Mochi and meat?
What? Roll mochi and cheese in mitarashi dango?
Roll mochi and cheese in mitarashi dango and roll meat!
Ah! Mochi doesn't come out here!
Mitarashi dango is mochi!
Ah! That's what you mean!
That's what you mean, Ina!
Yes!
I see!
Normally, you roll the cheese in this and leave it.
I see!
You came all the way to the end without making fun of me.
Make fun of you?
That's true!
Today, there were a lot of funny round things.
Round things?
I think I can do it with funny eyebrows.
Nice!
Ah! What's my scorecard?
Mitarashi man.
Mitarashi cardman.
You don't need a card for this, do you?
Mitarashi cardman.
Can I use my eyes for this?
Yes, you can use your eyes.
I think I did it.
OK!
Thank you!
All right!
Everyone, while you wait for the mitarashi dango...
Ah! Wait!
Please take a look at the mochi and pizza, too.
Today, I found a very easy-to-roll map, so I'll roll it with this.
I'll go with you, too.
What?!
Oh, it's big!
If it's this big melting cheese, it'll be perfect for mochi.
I think it's ready for this mitarashi dango dish.
It's just the right size.
It's just right.
I see.
I can't roll it.
You can do it in one go.
You can roll it in one go.
It's amazing.
It's just right.
Can I do my best and pull it out?
Yes!
It's just right.
I can't believe I can use this much cheese.
It's delicious!
I see.
How about you?
Neko, is the pizza okay?
Pizza!
Well...
I don't know.
When the mochi pizza at the bottom becomes soft, you can turn off the heat and eat it.
I see.
But it looks a little hard.
But it looks delicious!
It looks delicious!
Let's eat pizza!
Pizza is delicious!
Wow! The dough is well made!
Really?
If you can't make it anymore, you can raise it at all.
Okay!
Let's leave it at room temperature for a while.
Okay!
Well...
After rolling the cheese in the mochi pizza, roll it in pork belly and eat it.
Okay!
Well...
If you don't roll it firmly, the cheese will stick out and it will be delicious, but it depends on people's preferences.
If you roll it twice, it's a fit, but if you roll it too much, the deliciousness of the mochi pizza will disappear, so I think you should roll it in one piece as much as possible.
Oh, that's great! The technique is good, teacher!
Yeah, it's easy to understand!
Oh, I think I practiced about three packs of this.
I see!
You practiced a lot!
I don't think I can cut it into small pieces today!
What?
I can't cut it into small pieces, Yuina!
If you can't roll it, roll it twice!
I'm in trouble! I'm in trouble!
If you can't roll it, you can use it twice later! From the middle!
Oh, really?
Yeah! I'll do my best!
Please use it luxuriously!
Yes! Oh, but I think I can do it!
Oh! Can you do it?
Yeah!
I might be able to get it at the end, so please hold it down and put it down so that the last part is below it.
Teacher, I'm sorry!
Yes!
I was surprised when I opened it now, but it's very short, is it okay?
Please use it twice!
I can't reach it with two pieces!
Then please use it three times!
Is it okay?
Wow!
I'm done here!
Oh, it's done!
It's done!
Oh!
The mitarashi sauce looks great!
That's right!
The original taste of mitarashi dango is now being used very much!
Oh!
I see!
Yes!
Can't I use a knife or something like that?
Maybe!
Good! This is good!
If you lose, it's better to have as much salt and pepper as possible from above.
I see.
It's okay if you put it on while baking, but it's okay if you put it on anytime now.
Yes!
It's sweet and salty.
That's right.
Wow!
I think the more you put in, the crispier the meat will be baked.
Oh!
I think so.
What is this? Instagram? Oh, it's popular on TikTok.
That's right. If you look it up on the barbecue menu now, it's probably the first thing that comes up, isn't it?
I don't know.
I want to know.
Everyone is doing this on barbecue.
You're doing it.
TikTok from Japan with all your might.
Yes, please take a look.
I see.
I was really curious about it, so I'm happy to be able to make it today.
I'm glad you knew.
I knew it.
Oh, mochi pizza is really good.
If you feel like you're getting a little different, please stop cooking.
Oh, it's about time.
On low heat.
Oh, but I think I've gotten crispier.
Are you sprinkling salt and pepper?
Yes, that's right.
Sprinkle salt and pepper over the meat.
All we have to do is use pork belly oil.
I'm going to fry it in a frying pan until it's golden brown just with pork belly oil.
Yes.
Wow, the pizza looks delicious.
Oh, thank God.
The cheese looks really good.
Yes, that's right.
Do you think it will go well with mitarashi and Horimishi?
Wow, it looks good!
It looks good!
I want to eat it.
You are great!
Yeah!
You are a genius!
If you can bake mitarashi like this, I think it will be good.
It's okay if the meat is colored.
I think it's better if it's crispy, so I'd like you to bake it until it's a little browned.
Yes!
Is it okay if there is no oil?
It's okay to cook it at all, but pork belly itself has a lot of oil, so I think oil will come out.
Yes! Thank you very much.
Can you get mochi pizza on a plate?
I think you can get it, but please come as close as possible.
Oh, I see.
There is also a possibility of showing it a little.
Yes!
And mochi pizza!
Yes!
Is it okay now?
With this heat.
In addition to mochi pizza, I would like to eat the sausage that Yuna taught me, the one with orthodox peppers, and another one with mentaiko sauce.
And I made it with perilla, mushrooms and onions.
Yes!
Wow!
But there is a lot of water coming out of this.
Wow!
Why is that?
Don't worry too much about it.
Why is that?
Chobichobichobo!
Mushrooms!
But mentaiko looks delicious, doesn't it?
It looks delicious!
It smells really good, too!
It looks delicious!
Yes, so I made this, too.
I want to eat it! It's good!
I think the cheese and honey one that Lena was talking about is also delicious even if you put cheese and honey on top of mochi pizza and bake it.
Wow!
I see.
It's hot!
I think it's going to be calorie bomb mochi pizza, but I think it's totally fine.
All you have to do is bake the mitarashi dango.
It sounds like a good sound.
Yeah, really.
And the more you bake it, the softer and chewier it gets.
It's like a commercial mochi, so it's really good.
It's like...
Am I the only one?
What is it?
Are dango and mochi the same thing?
Yes!
What?
Are they the same thing?
I thought they were the same thing.
Dango is dango and mochi is mochi for me.
Is the round one dango?
Yes, the round and soft one is dango.
But they're all made of rice, right?
Yes, all of them.
They all start with rice.
That's strange.
Someone tell me about this.
What's the difference between mochi and dango?
Sensei, it's easy to turn over because of the skewer.
Really?
I can do it.
I think the cheese will overflow, but you have to scoop it up and turn it over.
The grilled cheese is really good.
It's good if it's grilled.
Yes!
I thought it would be good if it was served immediately without taking time.
Oh, I'm happy!
But this is really "hick-tock-sana-sana".
No, this is really delicious!
It's really delicious, this is.
I definitely want to introduce this.
I forgot about it earlier.
Oh, I'm happy!
I'll do it again.
Please do it.
Not only eat it as it is, but also roll the meat.
Yes!
Yes, yes.
It is delicious if you make it as crispy as possible.
Thank you for watching.
Oh, I've got two of them peeled off.
What should I do with these two peeled off?
Even if you peel it off, it's still a taste.
It looks like a hat is coming off.
Can you see it?
Oh, my God!
It's fluttering.
There's something wrong with it.
What should I do?
It smells really good.
There's almost no seasoning in this.
There's a guarantee for the taste.
It's amazing.
If you turn it upside down and lick it with a little bit of citrus or citrus on it...
It was really good.
It's so good.
Thanks to the cheese, it's a little thick.
It's not just butter and soy sauce.
So I'd like you to arrange it for me.
Oh, it's crispy.
The more cheese you put in, the crispier it gets.
I like it. I like it. It's coming together.
It's delicious. It's delicious.
It's hard to find pizza.
Pizza is...
I have no choice but to do my best.
Even if I do my worst, I might as well go flying.
I want you to do the climbing now.
Wow, even the cheese that came out is crispy and grilled.
It looks so good.
I'm glad you like it.
Lastly, mochi pizza with basil or dried basil.
I think it will be more fashionable if you shake it like this.
Wow, it's the best.
Yeah, it's the best.
Can I eat it like this? I can't really separate it.
Can I eat it like this?
Yeah, you're right. I tried to separate it earlier.
Did you separate it?
I needed momentum.
That's right. Is it okay to put a cooking sheet on it when you make it?
No, it's okay.
And if you eat it anyway, it will be small, so you can cut it with a pizza cutter or something like that.
When you do it with a hot plate, you really do it with this, so before you show it, you cut it with scissors and then you show it, so you can cut it at all so that it is easy to show.
Really?
Yes.
This is amazing.
My pizza was sold out pretty soon.
What is it?
That's amazing.
I missed it.
I saw it.
Momone was watching you now.
She was looking down.
She said it was amazing.
It was amazing.
It was delicious.
This is how mochi pizza looks like.
It's beautiful.
Yes, it is.
I'll put basil on it and eat it.
Momore-san!
It might be a surprise.
Momore-san! Doesn't it go under the pizza?
It doesn't go under the pizza, but it becomes soft.
It's a proof that mochi is melted well.
If you say "tsun-tsun-tsun-tsun" frequently, it goes well.
I think so, too.
But my mom often becomes too mochi-mochi-mochi.
Sometimes it's folded and put out.
Folded and put out?
Sometimes I can see traces of what happened when I moved it.
I see.
It's okay.
It tastes good.
Can I roll it up?
No problem.
Can I cut it like this and cut it in half?
No problem.
It's like Korean food.
What if I make it look like a galette?
No problem at all.
It's mochi-mochi-mochi.
It looks delicious.
If you do that, I'll take it.
That's good.
I'm sorry. You thought about it with pizza.
No, teacher.
It's an arrangement.
I did it! I did it! I did it!
I did it!
Great!
Pizza galette.
This is not a yakitori, but this is how mitarashi dango looks like.
Wow, it looks delicious!
It's beautiful!
This is so delicious, and if you eat three of them, you'll be full.
No, it's enough!
Here you go, mitarashi dango.
It was hard for me, too.
I'll put this black pepper cheese on the mitarashi dango as a snack.
Wow!
This is really good.
There's a lot of it today.
There's a lot of it.
I think there's a little space next to the avocado, so you can put toppings on it or not.
I see.
There's nothing I can do about it.
Yeah.
Then I'll eat it with this roasted garlic, green onion, and soy sauce.
Wow!
Roasted garlic.
Roasted garlic and green onion oil flavor.
Green onion oil.
Wow!
I'll put some tomatoes on it.
I see.
Then I'll put some Camembert cheese on it because it's a good cheese.
Wow!
Oh, that's nice.
No, it wasn't enough.
I couldn't say it was done, but it's all done.
Oh, that's great.
Yes, it's all done.
That's amazing, Yui.
Was it okay? Was it done? I'm worried about that.
It's not burnt at all.
I'm glad! I was worried about that.
I couldn't say it was done.
Okay.
That's great.
Okay, you can go now.
Okay!
Excuse me.
What are you decorating now, Momone-san?
I'm wrapping a shiso leaf around the dango I made earlier.
I see! It looks good with Japanese style.
I wanted it to be green.
That's true.
Okay, it's done.
Wow, it looks delicious!
Okay, I'll go now.
Okay! Please get ready.
Okay, everyone, last time, I introduced you to "Takeda BBQ", a recipe book for this time.
After two or three months,
you know, a book came out again.
Takeda BBQ
Solo Camp Meat Recipe
70 Recipes
"Solo Camp" is a book for solo campers.
It's a meat-only recipe book, so it's pretty narrow, but there's a lot of meat dishes on it, so even if it's a recipe for one person, it's double the fun for two people, so I hope you'll take a look at it when you're camping or barbecuing at a family camp.
I think there are a lot of recipes that will be very helpful.
Next, if there is a recipe book for Takeda BBQ, I may be doing it like my own recipe book.
Please take a look at it when you do it.
As you can see, "Solo Camp" meat-only recipe book is on sale now, so if you see it at Amazon, Rakuten, or a nearby bookstore, I hope you'll take a look and say, "Oh, it looks delicious. It's the one I was doing with NMB."
That's why this book is out, so if you don't mind, please take a look at this book as well.
Thank you for your time.
I moved it.
Oh, is it okay? I couldn't see any comments at all.
But isn't there someone who's actually making it while watching this?
I hope you haven't seen it yet.
But it's definitely delicious, right? I'm looking forward to it.
I'm happy.
Avocado may have cooled down, but I think it's still delicious.
I see, you can eat avocado with salad, you can eat it raw, you can eat pizza with sausage and bell pepper, but it's also easy to cook.
I think the best point is to cut it thinly.
I see.
Yes.
I'm looking forward to this mitarashi dango.
I'm looking forward to it.
I'm happy.
It's not dessert, it's not rice, but it's a familiar taste, so I'm really looking forward to it.
That's right, everyone likes sweet and spicy flavors.
Yes.
Oh, you too, Rena-tan.
Yes.
It's been a while.
It's been too long.
Right?
It's difficult, isn't it?
Can you see it?
Yes.
I think it goes well with any of them.
That's right.
Yes.
Here you go.
Thank you for waiting.
Here you go.
Thank you for waiting.
Wow, they all look delicious.
I'm happy.
I'm glad it's over and I'm really relieved.
Yes, it's just right.
I was really hungry today.
Oh, really?
I'm hungry.
I'm looking forward to this.
Let's eat, let's eat.
Well, I'll eat it.
Yes!
What? What did you say? Nice!
Teacher!
What? Nice! Who said it?
Nice! You're the best!
I didn't say it was nice!
Let's say it together!
Oh, that's right!
I'm sorry.
It's already on TV.
I'm going to be forgotten like this.
I'm lonely.
Let's say it together!
Yes! One, two!
Nice! Nice!
You're the best!
Thank you for the food!
I'm nervous.
Which one should I eat first?
I'm curious about everyone's impressions.
Then I'll eat the hottest one.
The mitarashi one.
Thank you for the food!
Oh, mitarashi is too much!
I couldn't say it was too much.
Delicious!
Thank goodness!
I'm relieved!
Eat up, Mitarashi.
I'm going to eat mine.
The cheese is so sweet.
Delicious!
Thank goodness!
This is so good!
Thank goodness!
I want you to make it.
I want you all to eat it.
Delicious!
Finally, the cheese is good and it goes well with the pork.
Yes!
Lena, are you eating the mochi pizza?
The pizza is so chewy and delicious!
Thank goodness!
Mochi pizza.
Delicious!
Yes!
This is the taste.
Yes!
Delicious!
What will happen to the mochi?
Delicious!
Since it's a cheese dish, you're going to eat it all, right?
Delicious!
Thank goodness!
Cheese mochi pizza.
Thank goodness!
The dough has a texture you can't feel.
Since it's mochi, the dough is chewy and easy to eat.
Thank goodness!
I think children will like this taste.
You can easily make pizza.
I hope you make it for your family.
For lunch and dinner.
Yes!
It's light.
The avocado is also cold.
I think it would have been better if I could cut it.
I see. Wow, that's amazing!
Oh, you're right.
The soft-boiled yolk is coming out.
It's delicious.
I think it's because it's all rich in flavor that it's very moist.
It's delicious.
Oh, and I covered it with cheese at the end, so it's like steamed roast.
It's soft and delicious.
It's delicious.
I'm glad you all said it was delicious.
It's delicious.
It's better if you make a cut and soak in the flavor.
It's delicious.
It's all delicious.
I'm glad you all said it was delicious.
I always eat this mochi.
It's more chewy and delicious because it's baked.
I thought it would be better if it was baked.
It's soft and fluffy.
It's delicious.
It's perfect.
I'm glad you all said it was delicious.
It's delicious.
Please stretch it out and eat it.
It's delicious. It's so delicious.
It goes well with Horinishi.
It's delicious.
It's light.
This pizza is not pizza sauce, but mentaiko sauce.
It's light, so it's really good. Try it, it's really fun.
Wow, I can't stop eating them all. I can't stop eating them all.
Well, today, Yuina came up with the recipe and told me about it like this.
Wow, it's delicious, Yuina, thank you.
I'm glad you like it.
It's delicious, I'm sure you'll like it.
Please make the second one, too.
Yes, please.
Cheese cooking.
Yeah.
Mochi looks good, too.
I'll be an expert.
Yeah.
Mochi, cheese, I'm an expert.
See you again.
Yes, and...
We have some good news for you.
Oh.
Yes.
Well, from 20 o'clock on July 31st...
Do you remember?
Oh, yes!
We've been delivering barbecue at home all the time, haven't we?
Yes, yes.
We talked a lot about barbecue and what we wanted to do outside.
That's right, I said we should do it outside.
And that dream will come true.
Wow!
Finally, the outside version of "BBQ at home" at Takeda BBQ!
Wow!
Awesome!
Thank you!
It's summer, and it's really nice!
If I say it again, it will be available from 20 o'clock on July 31st!
No way, it's at night!
That's right! At night! So I think it's easy to see, everyone!
Thank you very much! Finally!
You can finally go out of this house! Yes! You can feel this bbq!
bbq outside! Yes! Everyone who is enjoying it is also very happy!
Wow! I'm glad! I'm glad!
You can see it on the youtube channel, so please check it from 20 o'clock on July 31st!
Thank you! Thank you!
This may not have been decided yet which members will appear, but if you do it outside, it seems like it will be quite a happening!
Wow! That's right!
It was hard for the two of us! It was hard!
If we do it outside, it's really more than usual! We did it with the usual three chopsticks!
Three times!
No, but I'm looking forward to it! Yes!
Thank you for the report!
Yay! It's a happy report! Thank you!
Well then, today, Yuina gave us a lot of tips for cooking! Thank you, Yuina!
Thank you! Thank you!
So, this is the end of the bbq bbq distribution at home! Thank you everyone!
Please try it out!
Bye bye!