AISubs v3.6
Oh, it's started!
Oh!
It's Yako, isn't it?
It's Yako!
Hello! I'm Rena Okamoto! Nice to meet you!
Yay!
Yes, I'm Yuina Deguchi! Nice to meet you!
Yes, I'm Kotone Sugiura! Nice to meet you!
Oh!
It's my first appearance!
Yes, it's my first appearance!
It's my first appearance!
Kotone, can you cook?
Yes, I can.
I can't cook!
You look like you can cook.
You look like you can eat.
Do you often go to cafes?
Yes, I may be famous for eating.
Oh!
Today is a challenge, so I can't do it, but thank you for your cooperation!
Thank you for your cooperation!
Oh!
It's rumored that Yuina is also like pork bone.
Oh!
It's rumored!
I'm sure it's just a rumor.
Oh, really?
Yes!
It's not pork bone at all, so I'll do it with all my might!
It says you can't do it with pork bone.
In the comments.
Hey!
That's amazing!
Hey!
Well, I'm a little like pork bone, so I'll do it with pork bone.
You know?
Yes.
Because it's the most solid one.
I thought about it in a second yesterday.
Oh!
I'm sorry.
I didn't have time and I was in a hurry, so please watch it in a warm way.
Well, anyone can make a recipe that can be made with such caution.
Yes, anyone can do it.
Oh!
Please try it.
So, 30,000 yen, right?
Yes!
I'll do it.
Koto-san, do you have a favorite dish? Like, something you can eat at home.
Oh, I like okonomiyaki and monjayaki.
That's so Osaka! I love Osaka!
It's a little different from what I thought. Like, cakes and stuff like that.
I love cute cakes.
Oh, I see.
I'd like to eat it with you.
I don't eat it often, but...
You make it a lot, don't you, Yuna-chan?
But I haven't made it recently.
You make a lot of healthy food like a diet.
That's really...
I think I've become friends with the microwave lately.
It's all microwave now.
But it's easier.
It's been a while since I used a kitchen knife and fire.
I wish I could come up with a recipe for using a kitchen knife and fire like you, but...
It's kind of GG.
I'll refer you to it.
Today, I'm going to call another teacher and ask him to teach me.
I think it's the first time for you, Koto-sama.
Could you teach me, please?
I'd like to do it.
Sake bowl!
Barbecue!
Teacher!
Hello!
Nice to meet you, Koto-sama!
Nice to meet you, Koto-chan!
You like Sake bowl, don't you?
Yes!
Yes, I like Sake bowl.
You say this right after you start, but...
For example, "I like this kind of thing" or "Yuina-chan and Deku-chan are really good at microwave ovens", you should say it more often.
I'll get a sponsor for this YouTube channel right away.
That's great! Then I'll give you a microwave oven as a reward.
If you say "microwave oven", I'll bring it to you three weeks later.
I'll bring you to a place with a strong microwave oven or a place with silicon microwave oven.
Wow!
I know you say it a lot, but if you say "saba- kanga" with this, it's really...
That's right.
It's amazing.
I'm not good at cooking, but if you say "if you like it, please leave it to me", you might be able to do a lot of things.
I've done this many times, but I haven't done "okonomiyaki" and "monja" yet.
That's true.
But it's like the 20th time.
Wow!
Is it the 10th time? That's great.
If you say it like this, you'll release the second one in November, won't you?
I did it!
"I did it" is a good pace, isn't it?
Thank you.
Koto-san called me "sensei" at the end, but I'm not on your side today.
Oh, really?
Renatan did all three of them.
I did my best to make it for you, sensei.
I felt like "saba-kanga".
That's great. Thank you.
I got a message like "can you make such a thing with this material?"
Really?
I'm excited.
I'm going to make three of them.
I'm looking forward to it.
At first...
I think I'll make it from the main dish, but I'd like to make it from dessert.
Sounds interesting. I've been wondering about this.
Me too.
Really?
What I'd like to make this time is a simple warabi mochi with potato starch.
I'm happy about that.
I like mochi, but I don't usually eat it.
But I'm sure we have potato starch at home, so I'd like to make a refreshing mochi.
Please.
Yes, please.
Then I'll make it right away.
Mr. Teratan, I'll do my best, so please be kind.
Of course.
First of all, 25g of potato starch and 30g of sugar.
Please put it in a pot.
You're going to use a pot, aren't you?
Yes, I'm going to use a pot.
Oh, no. I put in 20g.
Mr. Teratan, I like cooking randomly, so please do as you like.
I'm sorry.
Recently, everyone tends to forget, but the title says "BBQ" at home, so I'll make it roughly.
Yes, I'll do it.
Potato starch and sugar.
Put the sugar in the pot.
Yes, I'll do it.
Then I think I used 200cc of water, but it hardens slowly, so I recommend about 150cc.
I see.
Yes, 150cc.
150cc, right?
Then you turn on the fire and mix it, and it's done.
Wow, it's easy.
Yes, you can eat it like this.
It's so easy.
Yes, you have to mix it for about 10 seconds.
While you mix it?
Yes, about 10 seconds.
I'll burn it.
I want to see you burn it.
No, no, let me eat it deliciously.
I see, you have to mix it well, or the potato starch will harden.
Yes, if you mix it well, please.
Wow, you can make warabi mochi like this easily.
Yes, that's it.
What?
Is it okay?
Is this the right way?
It's getting heavier.
I think it's good.
But it's good to mix it a little more after it's all together.
Yes.
I can't reach it with one hand.
Yours is pretty thick.
Wow! That's fast!
Fast? It's not thick yet. It's heavy.
Heavy? Heavy?
Yes.
When it becomes transparent...
It's coming out!
Wow!
One at a time! One at a time! Wow!
It looks like fun.
Wow!
Should I add a little more?
Is it coming out?
It's hard! It's really hard!
Heavy!
Wow!
It looks good.
Wow!
If you mix it a little more, it will be perfect.
Yes!
But it's easy to burn, so be careful!
I won't burn it today!
Yes!
Is this the right answer?
It looks good!
I think it will be better if you mix it a little more.
I think it's better if you mix it a little more.
Because it will probably burn.
Isn't it too fast?
It's amazing!
It may be possible now.
Which one is better?
Your shoes!
What will happen?
But you're turning it around that fast!
It's going to stick together!
Turn it around quickly!
Wow!
It's becoming transparent!
Suddenly!
Suddenly it becomes transparent!
It suddenly stuck together!
It's getting sticky like this!
I see!
It's coming! It's coming!
Wow!
I know! It's heavy! It's heavy! It's heavy!
It's heavy!
Is it coming together?
Yes!
It's coming together!
Once you mix it up, you're done.
It's really easy!
If you want to eat something sweet during your self- restraint period, it's really good.
You don't have to go shopping.
There aren't many ingredients.
That's true.
I don't know how far I should go with the last one.
It's really coming together.
But you can do it however you like.
Wait a minute.
Koto-sama.
If you mix it up well...
Koto-sama is really good.
Maybe I'm different.
Huh?
Is the color different?
Huh?
This one and that one.
Isn't it like this?
I don't know. It looks like slime.
I think it's a little hard and delicious.
If you put too much in, you'll put in a little water.
But I think it's okay.
I think it's okay.
Yes, I think it's delicious.
Once you've put it all together, put it in ice water.
Yes!
Put it in directly?
Please put it in directly.
Huh? Like this? Like this?
Yes!
It's really easy.
Like this?
I see.
I'll put in a little more of this.
Can you call it rough heat?
I'll take it.
Put them in ice water.
Can you call it rough heat?
It looks like you can make it for a barbeque.
Can I put it in?
Yes, you can.
I'll put it in.
When it cools down, put it in a colander.
It's cute.
It's bubbling.
It's cool.
It's amazing.
I see.
When it cools down, you can put it in a bowl or a tray like this and cool it in the fridge.
I see. You can cool it in ice water and put it in a tray.
I see. You can put it in a colander.
I see.
What color is it?
It's transparent.
Is it the color of sugar?
It looks like gold.
It's gold.
It's amazing.
I think it's the color of sugar.
I think so, too.
I think you put brown sugar in it.
That's right.
I see.
There was white sugar in it.
Was it white sugar?
I wonder if it's okay. Is it okay?
I think it's okay.
Do you keep it in the fridge?
What did you say?
Do you keep it in the fridge?
No, it's very soft.
I think it's okay.
Wrap it up and put it in the fridge.
I see. You put it in the fridge first because you have time to cool it down.
Wrap it up.
As expected of Ms. Natan.
Yay!
I'm going.
That's nice.
So, in the end, it will be cold and become a dessert.
Yes, it will be a dessert.
That's great.
Now that I'm done, I think it's good.
Yes.
Now that Yuna is back, I'd like to make my own.
Okay.
First of all, I'd like to make a face manga.
There is a face manga in the cookbook.
I like it because it's very delicious.
I mixed it with my original, so I'd like to make it.
That's great.
This is really easy.
Koto-sama, do you know of a face manga?
A face manga?
It's a face manga, no matter how you look at it.
That's right. It's about Thai food.
Thai food?
This is the first time I've heard of it.
That's right.
It's delicious, isn't it?
It's like rice with chicken on it, isn't it?
That's right.
We make rice in a frying pan.
That's right.
It's not a rice cooker.
That's right.
It's really easy to make.
That's right.
I'd like to make it in a frying pan.
Let's do it.
First of all, I'll put in the rice.
Strawberry?
Yes.
Wow!
And...
Well...
Water!
I'll put in 200cc.
Yes, 200cc.
And...
Then...
Well...
I'll put in a teaspoon of chicken stock powder.
A teaspoon of chicken stock powder. I see.
And...
I really like chestnut.
Oh!
I think it's delicious even if you put in chestnut.
So I'm going to put in a little less than a teaspoon of chestnut.
Oh!
Great!
If you have it, please...
I've used it up!
Wow!
It's so delicious that I use it every day.
Do you know this?
Well...
Do you have it?
Yes, we do.
I want you to have it.
Do you know chicken stock powder?
I saw it in a video.
What is it?
It's a spice for outdoor activities.
We use it in our streams.
It's delicious, so I'll send you more.
Thank you very much!
Please have it.
Thank you for using it.
I'll put it in.
I think it's delicious even if you put in a little chicken stock powder.
Yes, I think it's delicious.
I see.
And then...
Yes?
Put the chicken thigh meat on top of the skin and place it on top of it.
Oh!
I'll leave it as it is.
Wow!
Teacher!
As you like.
Yes?
Ms. Medenotan!
Yes?
It's very easy to understand.
Really?
It's very easy to understand.
Yay!
The food is going very smoothly.
Really? I'm glad.
It's like a barbeque.
The menu is also wild.
Oh!
I thought it would be easy, but it's like a barbeque.
I see.
Yes.
I've never seen it so wild before.
It's hard to put a piece of chicken thigh meat on top of rice.
Wow!
And then...
Put the lid on and leave it for 15 minutes.
15 minutes!
Yes.
Put the lid on and leave it for 15 minutes.
Medium heat.
This may be the longest.
Yes.
I'll set the timer.
Fifteen minutes.
It's very easy and efficient.
Really?
It's efficient.
It's not going to end so smoothly, is it?
No.
Right?
That's right.
It's amazing.
But if you say it like that, it'll go around three times.
What?
You're the only one, aren't you?
I'll do it all in the microwave.
Microwave...
But it looks good.
That's why I said that Korean food can be made like a barbecue.
Oh!
If you say that, you'll be kicked out of the show.
That's how it goes. There's Sabahan, there's Mr. Redatan, and there's Degutchan and so on, and I'll tell you what I'm going to do with this Takeda BBQ, so I'll be called a teacher, but I'll be taught all the time.
But this is 15 minutes on medium heat.
Yes, but if it boils, please weaken it a little.
Sometimes you have to look at it a little, right?
But in the meantime, can I make three kinds of noodles?
What?
Oh, wait a minute. I'd like to make a western noodle sauce.
Oh, Kaomangai sauce, right?
Yes, I'm going to make Kaomangai sauce.
That's amazing.
You're right.
Really.
Are you a first-year student?
I'm a first-year student. I'm 15th grade.
Are you 15 years old?
Yes, I'm 15 years old.
How old are you?
I'm 20 years old.
Oh, you're 20 years old.
Yes, I'm 27 years old.
Are you the oldest of the three?
Yes, that's right.
Are you different here?
No, I'm a senior.
You're in a different group, aren't you?
Yes, I am.
I see. I still don't know that part.
That's right.
It's difficult for seventh graders to join us.
I see.
Yes, please give me the sauce.
Please add two tablespoons of soy sauce.
Two tablespoons of soy sauce.
Yes.
Two tablespoons of soy sauce.
And two tablespoons of vinegar.
Vinegar.
Yes.
Vinegar.
Two tablespoons of vinegar? Yes. Two tablespoons of vinegar.
And then, two teaspoons of sesame oil, please.
Sesame oil is delicious, isn't it?
Yes.
Yay!
It smells good.
I love this smell, too.
Yes, sesame oil is good, isn't it?
And ginger, about two centimeters in tube.
Yes.
Two centimeters, right?
Yes.
But you can add as much as you like.
Yes.
I like it a little, so I'll add a lot.
If you like spicy food, I think you can add chili sauce or something like that.
Yay!
I think it's delicious.
I see. That's one way of doing it.
My face is starting to say a lot of things.
Oh!
That's fast.
Yes.
Let's lower the heat a little.
Yes.
And then...
This is it for now, but I want to make it more colorful, so I'd like to add some vegetables like this.
Wow!
I love it!
Do you have cucumbers, everyone?
Yes, we do.
Cucumbers...
How do you say it?
I want you to cut it diagonally like this.
Yes, yes.
I cut it diagonally.
Now I know why you have such an easy-to-understand recipe explanation.
Because you say "two tablespoons" or "two hundred cc" of water.
I say that every time.
I say, "Please add a little soy sauce."
I say things like that.
It's easy to understand.
I'm happy that you say that.
Are you left-handed?
Yes, I'm left-handed.
I see.
It's okay if you have two or three of these shapes.
Okay, I'll buy a lot of them.
Okay, I bought three of them.
Okay, I'll leave it like this.
I won't use it now, but I want you to put it in front of you with a peeler.
Okay!
What's that trick?
It's stylish!
Cucumber? With a peeler?
Yes, I want you to do it like this.
Okay!
You want me to carve here?
Yes, and I want you to carve this river as well.
Okay!
This one?
I see.
What will it be like?
I don't know.
I'm looking forward to it.
Should I carve something like this?
Like this?
Yes, something like this.
That's good.
I think I can do it if I have about two pieces.
Okay!
Renatan-sensei!
Yes!
This is fun!
You did it!
I've never done this before, so it's fun.
I'm happy!
I don't know what it will be like.
I don't know how it will turn out.
I'm going to use three pieces of this.
Wow!
That's right!
Quality!
I did it!
I've never used this before.
You're going to use it there, right?
That's great.
I see.
Then, I want you to mince the one you cut earlier.
Okay!
Yes!
What?
This green one?
Yes!
You're going to mince it?
Yes!
Koto-sama, do you use a knife a lot?
No, I haven't used it for about three months.
What did you do for three months?
I didn't make anything at all.
I see.
So you don't cook your favorite food or make this when you have time?
No, I make sweets and read online.
Sweets! I see.
Cute!
What kind of sweets do you make?
Cookies and stuff like that.
That's nice!
I make cookies and stuff like that for Valentine's Day.
You make chocolate and bake cookies and stuff like that.
That's nice!
Is this sold in bulk?
It's sold in bulk, so I think it's a little double.
Can you mince it like this?
It doesn't look like that at all.
Is it connected?
Is that minced meat?
It's a little connected, but it looks like this.
It's completely different!
Is that so?
A little more!
Koto-sama, you're too big!
It's like this.
Huh?
Am I doing it right?
It's not the minced meat I thought it would be.
It's a little long.
It looks like cucumber DNA.
Can you put this in the sauce?
I see. You put it in like this.
I'm looking forward to the texture.
It's delicious!
It's a very good arrangement!
It's so cute!
I'm laughing so much today!
Then, I'd like you to chop up the vegetables you asked for earlier, such as carrots and onions, or paprika or whatever you like.
Oh!
At first, you were chopping up these onions, weren't you?
Yes, please prepare it in advance.
I see.
I'd like you to put some onions in it, even if you only use three of them.
Yes, I see.
Oh, my God!
It may be cut into cubes, not slices.
It doesn't matter at all!
Same for me!
Okay!
If you mix it like this and there are ingredients in it, it's okay.
Oh, that's nice! I see!
How is it?
I see!
The sauce has a nice color and texture.
It's wonderful.
It smells so good!
Yeah!
I'll open it.
Oh, wait!
I'll open it from above.
The sesame oil is the best!
Yeah, it really is.
Oh, then we have about four minutes left.
Oh!
I'd like to make the next one with the cucumber I cut earlier and the first ingredient.
Oh, I see!
That's fast!
Yeah!
It's not stagnant, it's the best!
Yeah, it really is.
You're cooking like it's flowing right now.
Thank you!
I'm happy!
Then I'll lower the heat a little.
Oh!
Yeah!
You're even worried about the rice!
Yeah!
I'm afraid it'll burn.
That's amazing!
I've done that before.
That's true!
Yeah!
Sen, you're always talking about the heat of the soup or something like that.
Yeah!
There are times when we're both burning on the screen.
When did you say you'd lower the heat?
Oh, Sen, lower the heat already!
There were times like that.
Especially with Momone-san and Yuina-chan.
Yuina-san happened once, didn't she?
Sometimes Momone-san comes to see what's going on.
Huh? Are you okay, Yuina-chan?
Is it okay for you to lower the heat?
She might be worried about the heat of the soup or something like that.
Yeah!
You're amazing today.
Thank you!
Today is Mother's Day, so I'd like to make something fashionable.
I'd like to use cucumbers and salmon and make flowers.
Huh?!
What's that?!
Yeah!
What's that?!
By the way, I'm going to use salmon and cream cheese.
I'm going to make canape.
I'm going to make it with crackers.
I can't think of it even if I think about it for three years.
I can't think of it like I thought of it yesterday.
That's right.
There was a member who came to my house.
She said it was fun and ate it.
I thought I'd make it for her, too.
That's right.
I'll do it when I come to my member's house.
That's right.
I see.
What kind of salmon are you buying?
Sashimi-type.
I haven't cut it yet.
If you haven't cut it, I'd like you to cut it horizontally and vertically.
I see.
Cut it lengthwise.
Like this?
Yes.
I'm going to put some of it on the sashimi.
I see.
That's amazing.
Do you three do anything on Mother's Day?
We cook and cook.
You're going to say, "I'll make it today."
Yes.
I see.
You're amazing.
I'm moved this time.
I'm moved ten times.
What do you make?
I always buy sweets and eat them myself.
I see.
Yes.
I always eat it.
I see.
That's what happens.
Yes.
I'm going to stand up like this.
Yes.
Yes. Oh, it's very good.
That's good.
What does it feel like to be a flower?
I'm looking forward to it.
Security.
Oh, it's standing.
It's standing.
It's been a while, so I'll turn it off and steam it for five minutes.
Oh, I see.
Yes.
It's cool to steam for five minutes.
Yes.
I'm looking forward to it.
It will be ready soon.
Then, in the meantime...
Yes.
Cucumber.
Cucumber is the one from earlier, isn't it?
Yes, this cucumber from earlier.
The thin and long one.
Yes.
First of all, put the thin and long cucumber on the bottom.
Yes.
Then put the small salmon on top of it.
Yes.
Put the small salmon vertically.
Yes.
And then...
Like this?
Roll it up and roll it up from the outside like this.
What?
Do you just roll it up and roll it up?
Yes, I'll roll it up.
Oh, it's kind of cute.
What do you mean?
What?
Wait a minute.
If you squeeze the inside a little, it will look like a little flower.
What?
Wow, wow.
I think it will look like a flower.
Wow.
Oh, it looks like it.
It looks like it.
It's because my salmon is short, but it looks like this.
It looks like it.
It's cute.
If it's a small one like this, I'd like you to line up some of them and roll them together.
What's this? It's too amazing.
This is a dish I often make on Mother's Day. It's super fun.
It's cute.
Let's roll all of them.
No, it's one lap.
It's one lap.
I'm rolling this one.
I see.
If there aren't enough cucumbers, you can use a peeler again.
Yes, you can add as many as you like.
It's amazing. It's super easy.
Yes, you just need to roll it up.
It's amazing.
It's cute.
If you do it like that, you're done.
Really?
Yes.
That's a lot.
Oh, you can use the cheese after this.
Yes, you can use the cheese after this.
It's so easy.
I'm so clumsy that I can't roll it up.
I can't roll it up.
Meran, come here.
I'm rolling it up like this. Is it okay?
It's okay. It looks like a flower.
I think it's good.
Really?
I think it's good.
Thank you very much.
I'm going to mince the rest of the salmon.
Oh!
I'm going to mince it.
You're going to mince the salmon even more.
Yes.
I like it. You don't waste it. You use a lot of cucumbers.
Yes, I use them all.
Sliced ​​salmon.
Yes, it's okay.
This is the first time I've sliced ​​salmon.
Me too. I don't do that.
First of all, it's the first time I've cut salmon.
That's right. It's hard to cut salmon.
I don't cut sashimi very much.
That's right.
Oh, I see. I cut it.
Yes, I cut it and I'll get a plate.
You need a plate from now on.
Put it in a plate like this.
Yes.
And I'll put olive oil in it like this.
Yes, I see.
Is a small plate better?
Oh, it's okay with a plate like this.
Oh, I see.
Put it in a plate like this.
Yes, I see.
Do you want to serve a plate?
No, I just season it again.
Yes, I see.
It's a plate before serving, right?
Yes, how much do you want?
I don't know.
Put it in a plate like this.
Yes, I see.
Put it in a plate like this.
Yes, I see.
And I'll sprinkle some salt and pepper here and leave it alone.
Yes, I see.
And now we have the face mangai we used earlier.
Is that so?
Wow!
Can you really do it?
Yes!
Is there such an efficient thing?
Then we'll put this aside and let it cool.
And next we'll cut the chicken meat for the face mangai.
Oh, I see!
Yes!
Dena-tan, I don't know if it's today or yesterday, but you didn't rehearse five times.
No, I didn't.
Wow!
Oh, but I tried making it a little.
It's as efficient as you didn't rehearse five times.
Hahaha!
Wow!
Wow! The rice is well cooked!
Oh, is that so?
Yes!
It smells really good.
Wow!
It's delicious!
Wow!
Oh!
Wow! It's printed all over!
Oh!
It looks delicious!
Huh?
Wow! It looks delicious!
It's easy to cook in 15 minutes with this pan.
Wow!
Yes!
With a frying pan.
Yes!
Then we'll remove the chicken and loosen up the rice a little.
Yes, yes, loosen up the rice.
Wow!
Oh!
What?
Wait a minute.
Somehow with a frying pan like this, it's a little burnt.
That's nice!
It's cooked.
It looks delicious!
If it was electronic, it wouldn't be like this.
Uh-huh.
It smells good!
Wow!
If you don't like it, please suppress it like this and turn it off.
Wow!
It's delicious!
Wow!
Thank you for watching.
Slice the chicken and cut it. Wow! It looks delicious!
The juice is coming out! Wow! Wow! Wow! It looks delicious!
What's wrong with you? I've never cut chicken like this before, so I thought I'd cut it from the skin.
It's really random.
Cut it from the top of the chicken with the skin.
Renata sensei!
Yes!
Wait a minute! It looks like pink, but I...
Oh!
I'm sorry! I'm sorry!
Let's go back to the frying pan and wait a few minutes.
Yes! I'm sorry!
I'm sorry!
Degusa, is that all you can do in the microwave?
Oh, really!
It looks like it'll cook in about a minute.
Yes!
Mine is cooking nicely.
It's hot! It's very beautiful.
I wonder if it'll go in.
Wow!
Is it okay?
I think it's better to eat it hot.
It looks delicious! It looks delicious!
It looks hot and delicious!
I wonder if it's okay.
I think it's probably alive.
I'll do my best to eat it!
Oh, I was surprised! That's the kind of tongs you use, right?
I was wondering if you were doing something with salmon.
That's the kind of tongs you use, right? I was surprised!
It looks like salmon, but it's not!
It's a different one, I was surprised!
Yes!
I see!
Okay!
Oh, there's a pinkish part that's not pink!
If I just heat up the pink one, it'll be fine.
Okay!
You know, Koto-san.
Yes!
You know, like B and B-san used to do when they did "nomiji manjou", you can do that "kaomangai" thing, can't you?
"Kaomangai"!
I like it!
It's cute!
I like it! It's awesome!
If you make "kaomangai", I'm sure Koto-san will remember it.
I don't know, really.
I'm sorry for saying weird things all of a sudden.
I might get scolded by an adult later.
I'm sorry.
While Yui-no-chan is heating up the food, I'd like to serve the meal.
Okay!
Oh, I see! You're going to serve it on a plate from now on!
Yes!
But if it's strawberries, you can eat about two servings, right?
Oh, you're young!
You're young!
What? What's wrong?
What's wrong?
Are you okay?
Oh, I heard you, so I was wondering if you were okay.
Huh?
What?
Are you okay?
You said you were friends with Renji.
It's juicy.
It's juicy!
Oh, it looks good.
I think it's delicious.
I was surprised.
Is this about half of the rice?
Yes, it's about half of this.
I see.
That's nice.
Yes.
Then put the meat around here as well. I see, I put it here. Yes.
I see, I see. I'm glad you taught me how to serve it.
You can do whatever you like. It's like a shop.
I haven't eaten lunch yet, so I'm happy with this voluminous one.
- Diguchi-chan, is the chicken okay? - Yes, it's looking good. I'll also put in the soup stock.
- You're putting in a lot of soup stock all of a sudden. - Sorry about that.
It looks like this... Oh, I can't see it.
- Oh, it looks good! - Does it look good?
- Oh, it looks good! - Oh, it looks good!
- Yes! - Yes, yes, yes, yes.
- It's really white. - It's really white.
- You can put in little tomatoes or whatever you like. - Oh, I see!
- Let's order it with fresh tomatoes! - Oh, that's right!
- I've always wanted to try it! - Oh!
- It's my first time! - It's interesting!
- The other day, I used a zip... - Wow!
- It's interesting! Try digging it up! - Oh!
- With that famous zip! - With that famous zip!
- Wow! - Wow!
- Or with that big tomato! - Wow!
- Please watch and see if it's aired or not! - Yes! I'll watch it!
- It was cut in half today, wasn't it? - Wow!
- It was cut in half today, wasn't it? - It was cut in half today, wasn't it?
- Shall we go with mini tomatoes today? - Yes, let's go with mini tomatoes.
- How is it? - It's interesting!
- By the way, do you want this one with mini tomatoes and this one with cucumber? - Oh, that might be good!
- It's a mystery! - Wait a minute! Cucumber?
- Close your right eye! - Oh!
- It's my first time seeing a different pattern between my right eye and left eye! - That's right!
- Oh! - Oh!
- That's great! - I did it again!
Only when someone says, "Let's do something interesting with salmon," and we do it with fish, do we get angry.
- Really? - That's right!
When we do it with fish, we get angry and say, "Please don't do that!"
- I see. - And please decorate the cucumber we just cut.
- Yes! - The color is like Asian. - Yes!
- Here. - Yes, yes, yes.
- I wrote "paxy" on the cucumber. - Yes, you did.
- But I couldn't find "paxy" in my supermarket. - Oh, I see.
- So I'm going to use Italian parsley instead. - Oh, I see! You're right!
- It tastes like Asian. - Yes!
- Oh, I see! - I'll put it in.
- Yes, it's done like this. - It looks so good! Wow!
- It looks good! - I'd like to put the curry I made earlier on it, but it's going to be soggy, so I'd like to put it on when I'm about to eat it. - I see.
- Renata-sensei! - Yes!
- Can I put lemons in it? - I think it's great!
- Oh, it looks good! - Thank you! I had some lemons at home.
- Oh, Koto-sama, it's done, too! - It's done!
- You're a food expert, so you're stylish. - Wow!
- It's going really well and it's well-balanced. - I'm glad.
- It'll be over in a little while. - Wow!
- It's amazing! - It's really well-made. - It's well-made.
- It was my first time making Sansina, so I was really anxious about the time, but I'm glad I managed to do it. - It looks good!
- Finally, I'd like to continue with the canape I made earlier. - Yes!
- I put it on. - Then I'd like you to prepare about two of these square ones of this cream cheese. - Yes!
- It's delicious! - Something like this.
- Oh, it's a little square one, isn't it? - It doesn't matter at all!
Let's put it in.
It doesn't matter at all!
But we will mix salmon, so it may be better to make it a little bigger than before.
If you can prepare it, crush it with a fork or something like that.
It's a really good size.
Yeah, yeah, yeah.
But if you want a creaminess, I think it's okay to put in more than two.
Then I'll put in more!
Yes!
If it's too much, when you mix it with salmon, it will be very little salmon, so be careful!
Yes! Let's make it one-half!
Yes!
Yes, yes, yes, I see!
After crushing it, put lemon juice in it and make it a little loose.
Yes!
Yes, yes, yes, yes!
Yes!
It doesn't matter at all!
It smells good!
Yes!
Crush the cheese and add lemon juice to it.
Yes!
It's amazing!
It's fashionable!
Yes, yes, yes, yes.
Oh, put some is good feeling, very.
I did it!
Has it been crushed?
Yes.
Yes!
And then, please put this salmon you made first.
Yes, yes.
Is it the one you minced?
Yes.
I see.
Mix it up.
And then, please put this onion you minced earlier.
Oh!
Yes.
Yes, yes, yes, yes. Oh, that's good!
Hmm!
Wow! It's stylish!
It's stylish! It's like a shop!
Wow!
Yay!
Do you cook at home during Golden Week? Like cooking.
I did.
Did you make anything before?
But I've always been addicted to oatmeal.
Wow!
I've only been eating oatmeal.
Oatmeal is the one you eat with milk?
That's right.
You can do a lot of things instead of white rice.
Hmm!
Something like that.
It's more calories than bread or rice.
Hmm!
It's low in sugar and it's hard to lose weight.
Hmm!
Oh, that's amazing! You're really worried about that.
But I thought I was going to gain weight during Golden Week.
I see. Well, you can't go anywhere, can you?
Yes, I could only go home.
Hmm!
I like oatmeal with tea.
Wow!
You can do that, too!
Hmm!
I've never eaten it!
But you may like it or not.
Oh, that's true.
Something itself is like a feed.
Like a feed?
What kind of feed?
Hmm!
Goldfish?
Goldfish and fish?
Yes, goldfish and fish are like a feed.
Oh, I see.
It's like eating, isn't it?
That's right.
Hmm!
So it depends on what you put on top of it.
It depends on which one you put on top of it.
Hmm!
It's like eating, isn't it?
So, Debu-chan, you have some oatmeal recipes, don't you?
Recently, I've been looking at various Instagrams and making them.
Oh, is that so? That's good.
I don't really use oatmeal recipes.
Oh, really?
Yes, yes, yes.
That's true, but you can do it with just a little bit of it.
Oh, no, no.
It's easy if you can do it with a little bit of it.
That's all I've been using lately.
I see.
Yes.
Then, lastly, please taste it and add salt and pepper or whatever you like.
Oh! Can I taste it?
Yes!
Oh, my God!
Oh, it's delicious!
It goes well with cheese.
Hmm!
The lemon gives it a really good flavor.
Hmm!
I see.
Shocking!
I'd like to add a little salt and pepper.
Hmm, hmm, hmm, hmm.
Let me add a little salt and pepper.
That's it for the second item.
Um...
If you put it on a cracker, it's over.
What?!
Oh, I see!
You put it on a cracker here.
Yes.
Cracker!
Easy peasy, so easy!
It's so good!
I'd like to put the flowers you made.
Wow!
Put the crackers and put the salmon and cheese on top of it.
Yes!
I see.
I did it!
Then my mom will be happy for a while.
She will be very happy.
Bye bye.
It looks delicious, doesn't it?
Koi-chan, is it Paru?
Koi-chan is looking at me.
It looks delicious, doesn't it?
Is it Paru? Is it correct?
It's correct. It's Paru.
No, it's not good.
Rena is too firm today and I'm embarrassed.
It said "Rena" yesterday.
It's like "Rena-sensei".
I did it.
It's amazing.
It looks good.
Put it on the cracker and put the cucumber and salmon around it.
Yes.
It's wonderful.
Do you think of it that much?
I'm embarrassed.
It's easy. Put it on the cracker and put it out when you make friends or party.
Canape.
What do you put on the cracker?
On the cracker...
Canape or avocado.
It's good.
Put it on like this.
Put it on.
I see.
Can I put it on like this?
It's good.
Put it on the cracker.
I see. You can put it in green.
Yes.
Teacher!
Yes!
Wow!
It's stylish!
It's so good!
It's like a god's recipe.
Yes, thank you.
It's like a god's recipe.
It's amazing.
It's like a girl's recipe.
Yes, it's amazing.
It's like a cafe's recipe.
I love it.
It's good.
Yes.
When it's done, you can take out the first mochi.
Yes.
When you tear it off, it's done.
Dessert is done.
I forgot.
You were making mochi.
I still have mochi.
I see. You have to take it out now.
Yes.
I think it's looking good.
I'm looking forward to mochi, too.
Wow! It's so plump!
Really?
It's mochi!
But it's amazing!
It's mochi!
Yes!
It's mochi!
I'm sorry.
Wow, Yuina!
Wow!
It looks expensive!
It's gold!
Yes!
It looks expensive!
Is it a high-class line?
You can use a spoon or your hands.
Tear it into round pieces.
Yes.
I think it's easier to cut if you wet your hands.
Wow! It's so elastic!
Yes!
It's mochi!
You tear it into bite-sized pieces, right? Yes! Like this.
It's amazing! It's always easy today!
No, it's really easy and fashionable!
Yes!
As expected of you!
Yes, yes, yes.
This is so much fun!
Wow, it really looks like Renatan's warabi mochi.
Really?
Yeah, it's transparent.
But you can make it with potato starch, so it's really easy.
Wow.
Can you show me the golden one?
The golden one?
Wow, wow, wow!
Wow!
Wow, the color is totally different.
Right? Is it because you used this sugar?
Ah, I see!
But it's stylish and nice.
I'm glad. I thought it was burnt for a moment.
You think so, don't you?
I thought about it for a moment.
Then you can put soybean flour, black honey, tea or green tea as you like.
I see.
Yes.
You can arrange it here, can't you?
Yes.
Then I'll put a lot of black honey on it.
Oh, it's delicious, isn't it?
Wow, it looks delicious!
You can really do it in a camp or something, with your dad.
That's right.
If you put it in a cooler box or something, will it harden?
It's a really good thing.
If you put it in a cooler box or something, it will harden quickly.
That's right.
It's not really warabi mochi, but as soon as you eat the soybean flour, it's delicious.
Wow, that's amazing.
It's real.
It's really cute. It's like a cafe.
This is...
Yes.
Is that matcha?
Yes, I put matcha on it.
Wonderful.
That's it for the three dishes.
Wow, that's great.
Wow.
It's amazing.
It's really amazing.
I'm going to eat almonds.
Wow.
Almonds.
Yes, I like it a lot.
Is that so?
Do you have almonds at home all the time?
Yes, I do.
Wow.
Does oatmeal go well with warabi mochi?
Hahaha.
Hmm.
Oatmeal.
But I sometimes make tiramisu with oatmeal.
Wow.
For example, pancakes and cookies.
I don't know. I don't know more and more about oatmeal.
I don't know.
I've never really eaten oatmeal.
It may look like fulgura or something like that.
It's oats and wheat.
Wow.
That's right.
Then I'd like to put the sauce on top of this.
I see. Here, right?
Oh, here!
I'll put it on here and it's over.
Wow, it looks delicious. It looks delicious. It looks delicious.
Hmm.
It smells good.
The sauce.
Sesame oil smells good.
Hmm.
If you put it like this, I think it will be colored and it will look good.
The best! I like this cute cucumber, this green one.
It was good. I don't use it much, but I thought it would be nice to use it for something like this.
Ah, Koto-sama also looks good.
Wow, fashionable! restaurant!
I'll put a lot of juice on it.
Is it okay if you put it all on it?
No, I put a lot of it on it. Ah, but it's for two people, so what about it? Ah, but it looks delicious!
It's done! Ah, it looks good with a lot of it!
The lemon looks good!
Wow! A lot of it!
Lemon and kiwi!
It looks really good!
Yeah! It looks delicious!
It's wonderful! It was done in a blink of an eye!
Yes! It's really done!
I did it!
It's amazing!
Ah, it's true! It's for two people! Ah, I don't have chicken for my mom.
I took it all!
I'm sorry! I'm sorry!
I'm sorry!
It's wonderful!
Thank you!
I'd like to move a little!
Yes! Yes! Yes!
Yes!
I'll move, too!
Time to move!
It's amazing!
While taking in this mother's day, you don't have the idea of wrapping salmon in kiwi, do you?
Right?
Did you have it?
No, I didn't!
Now!
This is a self-made Takeda BBQ announcement time, but...
Um...
Takeda BBQ is featured in a magazine called "monomaps" which was released today.
It's around here.
Here it is.
It's called "chams".
It's not a penguin, but it's like a penguin.
It's got a familiar "chams" frying pan as a set.
It's also featured in magazines like "camp".
Camp Newman, who's struggling with recipes...
Oh, Junichi-san is here too.
Junichi-san, Aswa-kun is here too.
And...
TBBQ is featured in a magazine too.
And...
Renata is also a big hit.
I'm sure some of you have bought one of these.
And this book is actually on sale now.
So, if you'd like...
You can get "Polish pepperoncino" or "Polish toast".
You can get a lot of things, so please check it out.
Difficult.
Can you see it?
Wow.
Today's color scheme is perfect.
It's cute.
It's colorful, isn't it?
Yes, it's always colorful.
Wow, it smells good, too.
It smells good.
Koto-sama's angle is really good, isn't it?
It's cute from above.
But I feel like I'm going to white jump.
I can't do anything about it.
Wow, I'm hungry.
I'm hungry, too.
Yes, it looks so delicious in front of me.
Let's eat it right away.
Yes.
Then, uh...
Do you say "this one"?
We say "nice house barbeque" and eat it.
Let's say it together.
Yes.
One, two...
Nice house barbeque!
Thank you for the meal!
What should we eat first?
Wow!
What should we eat first?
But let's start with something like canape.
That's right.
I'll eat it like a genius.
I'll eat it, too.
Canape.
I'll eat it.
It looks delicious.
It's really good!
Oh, I'm glad!
It's delicious!
I'm happy!
It's amazing!
It makes me happy.
I've always been worried about your mochi.
Is it okay?
Your mochi looked very hard.
Is it okay now?
I think it's okay.
Let's eat mochi.
Is it okay?
I'm looking forward to it the most.
It's really good!
But it looks like warabi mochi to me.
It's warabi mochi!
It's amazing!
It stretches quite a bit, but it doesn't look like it's stretching much. Is it okay?
I don't think that's the right answer, but it's a little chewy.
New sensation warabi mochi.
It doesn't stretch!
I'm glad.
The more I turned it, the more elastic it became.
I'm very chewy.
Maybe it's because you turned it so fast.
There was a secret to turning it fast.
Maybe. It's getting really heavy.
It's very elastic.
It's really good!
It's delicious! It's amazing!
It's a good recipe. It's the best recipe.
I'm glad.
It has powder in it!
It's delicious!
I'm glad it was easy to make.
I can't stop eating it!
Can I say this too? In addition to your face.
Yes!
Yeah, it's delicious!
Yeah, me too!
The rice is also very good!
How did you feel when you made something like Eikoto- sama for the first time?
Yeah!
I didn't think it could be done so easily.
Yeah!
I thought it was amazing, and I thought everyone would be like a chef.
I'm glad you came up with a recipe that even I can do.
I think so!
Thank you!
It's delicious!
I'm glad you didn't burn it, Yuina-chan!
No, it's really...
It's moldy with mushrooms!
It's really easy to make, and it's amazing that you can make such a fashionable dish in only three hours!
That's true!
You used a peeler and rolled it around, and you had ideas you didn't usually have.
I learned a lot this time!
Thank you!
If you eat this, you can eat the salmon and the nose, too!
Oh, this is delicious!
Oh, really?
If you add the texture of the cucumber, the salmon will be completely different!
It's delicious!
Bye-bye!
I'm going to eat this.
I'm glad you like it.
It's a taste you can't help but eat.
While we're eating, I have something I want to announce.
Can I do it?
Please.
It's probably already out, but today at 2 p.m.
I'm going to be on the home page of Baben Baben.
I think it's been up since 2 p.m. today.
I think it's probably already out, so please look forward to it.
The one that said, "I'm going to be a genius, I'm going to be a genius," started today.
Thank you for today.
I think it will only be shared in the summary section of YouTube, so please take a look there as well.
Once you're done with this stream...
Oh, it's already out.
Thank you for contacting me.
This is a picture.
This is a self-introduction and a collaboration menu during the last stream.
I'm writing a collaboration menu for Koushien.
What was it again?
"Dippin' Dots" ice cream.
"Dippin' Dots," "Dippin' Dots."
I wrote too much and it would take too long to introduce myself, but please read it.
Please.
Yay, let's read it. Let's all access it after this.
Yeah, really.
Oh, that's right. Yuina was also on the show the other day.
Oh, that's right.
I also wrote about Yuina.
Oh, I'll read it.
Thank you very much.
Oh, Lena, if you look closely...
It's a Takeda BBQ T-shirt, isn't it?
Oh, that's right!
I'm wearing it today.
That's right. I often wear it to a race day or something like that.
Oh, TVBQ!
Yes, I wore a yellow one today.
That's "meat the meat".
Yes.
I just noticed.
Thank you very much.
Oh, that's right. The other day, when I went to the grocery store, I tried to buy my teacher's takoyaki.
But all of them were sold out.
What!?
Yes.
I want to eat it, too.
Yes.
Well, I think the picture of Daishi eating it at that grocery store is also on the line.
I see.
Please look at it.
Let's look at it, everyone.
Yes, please.
Yes.
Well, if you want to do something like this in the future, or if you want me to do something like this in the future...
Oh, that's right.
But I've never been to a barbecue in person.
I see.
When I get there, I'd like to go with everyone, like barbecue members, and have fun.
I'd like to go with everyone.
You want to go outside, don't you?
That's right.
It's hard to do outdoor barbecues.
Yes.
Let's do it.
I'm looking forward to doing various projects in the future.
That's great.
I'll read it when I get there.
I'll read it.
I'm happy.
Wasn't it fun today?
Oh, really?
Thank you very much.
I was very moved by your laughter.
I'd like to do this when I get there.
That's great. Thank you very much.
I was surprised by the sudden project, but I was happy that you said it was delicious. Thank you very much.
You are a genius.
How about you, Koto-san?
Yes, it's my first time today, and I didn't think I could cook such a fashionable and delicious dish in such a short time.
Today I was Renotan-sensei, but one day I would like to teach Takeda-sensei as well.
Please do. Takeda-sensei hasn't been around lately.
Really? Please tell me.
I'll do my best. Please teach me then.
Thank you. It was fun.
Thank you. Thank you, Renotan-sensei.
Thank you for teaching me.
How about you, Deku-chan?
I've only been taking care of the microwave lately, but I thought it was amazing that you came up with such a fashionable and efficient dish the day before.
Each taste wasn't like fast food, but it was very rich, so I thought it was amazing.
Thank you. I'm happy.
It was a taste I've never had before.
That's true.
Somehow, somehow, bye.
Koto-san, what is this? It's a face manga.
Face manga.
This is good.
It's a face manga.
That's what I thought.
Thank you, Takeda-sensei, for your support.
Thank you. I learned a lot. I'll do this teeler and this right away.
Thank you.
How was it for you, teacher? Try it.
Well, it was the first time for me to make one meal, but it was also the first time for me to make all three meals, so I was very nervous, but everyone said it was delicious and I had a very happy lunch.
Thank you very much.
I think some of you may have forgotten about it, but it's a special for Mother's Day, so I think it's a good idea to watch it and do it at night.
Yes, please.
Yes.
I'll do it.
Hmm?
Next time I do it, it will be Degut-chan's teleplay special.
Yay!
Right away.
Yay!
Please call me.
Yay!
I'll do my best.
Please call me.
I also learned a lot and would like to research. Again, roses and such.
Oh, thank you.
It's my first time, so...
I was wondering if you didn't put it in the meat.
No, it's not like that.
I wanted you to put it in the microwave.
You put it in the microwave for the short time.
Oh, no, no, it's not like that.
It's not like that.
I hope we can do more projects like this in the future.
I hope we can continue from the 21st.
Thank you for watching "BBQ at Home" by the Namba Self- Defense Force.
Thank you!
Please watch the series!
Please!
Let's do our best in the second one!
Let's go!