AISubs v3.6
Has it started?
Hello, everyone! I'm Momone Yosuta!
I'm Kanon Amewa!
Nice to meet you!
Is it on?
Oh, it's started!
It's started!
Thank you!
Everyone, this time...
I'll tell you the title!
Takeda Barbecue's "At Home We Make", Abewaka's special!
Saba candy and spring's small saba dishes, Saba- zukushi special!
Supported by Ito Foods!
Yeah!
Thank you!
It's the longest title we've had so far.
It's the longest and most elaborate title we've had so far.
We've worked hard to make it elaborate.
We've worked hard!
It's an amazing "wakapon" special today!
And we'll deliver it to you today!
We'll deliver the saba to you today!
That's right!
We'll deliver it to you!
Of course!
As mentioned in the title, Ito Foods has provided us with a saba can!
Thank you!
Ito Foods!
Thank you so much!
There are so many kinds!
There are six kinds in total.
There are six kinds!
I like Ito Foods' Aiko-chan's saba candy the most.
Yes, yes!
Even so, if you keep saying you don't like it unless it's this saba candy, we'll collaborate with you.
We're really grateful!
It's true!
It's one of the best saba candy titles!
It's one of the best saba candy titles?!
Isn't Aiko-chan really cute? All kinds of her are different.
There's Yurameko-chan here.
There's also Aiko-chan wearing a kimono.
I really recommend this saba candy.
I thought I'd like you all to eat it too.
I've come up with a lot of recipes.
Thank you for your time today.
As expected of Saba-no-ne-san.
I'm going to do it with saba-ne- today.
I'm going to do it with saba-ne- like Sayanei.
Saba-ne-? Okay, I got it.
Saba-ne-!
So, will the three of us, including that teacher, deliver it again this time?
Yes!
Let's go!
Sayano-san, I told you to divide it up.
That's right.
What are you going to do today?
Huh? Where should we divide it up?
That's right. Will we be able to do it together today?
I think we can do it together.
Shall we do it together?
Yes!
So, let's call that teacher!
One, two...
Sakera BBQ teacher!
I'm going to do it!
Please!
I'm going to do it!
Hello!
Oh, teacher!
Good evening!
Thank you very much! This is Sakera BBQ!
Thank you for having me!
That's amazing! I didn't know you could make saba- ne- recipes like this!
That's right! If I kept saying "saba-ne-", I didn't think it would turn out like this!
That's amazing!
It has safely arrived at Sakera's house in Tokyo.
Oh! Thank you very much!
Recently, I've been doing housework...
I've been planting flowers in my garden and stuff like that, and I've been addicted to it.
As soon as I eat this, I'll plant flowers in it from tomorrow on.
You're going to plant it in it?
I'm going to put a cute cactus in it.
Oh, but it might be nice.
I'll do this, too.
I like it this much.
It's cute.
Wow! Because I'm not a barbecue teacher today.
I'm going to tell you everything about it today.
Yes! Today, I'm going to do everything from one to ten!
I'm looking forward to it!
Is it okay? From what I've heard, you're pretty good at it.
That's right! Today, I'm going to make a four-leaf clover!
Wow! Four-leaf clover?
That's right! There are so many kinds of this Aiko-chan cactus, so I wanted to use it as much as possible, and it became four-leaf clover!
It's really cute, Aiko-chan! I love you!
If you're looking at this and thinking, "What is Aiko-chan?"
There's a character called Aiko-chan here, right?
That's right!
Aiko-chan!
This is my 10th anniversary!
Wow! It's amazing like it's been 10 years!
I see!
I see! There are a lot of them! Large quantities!
That's right!
So today, I'm going to use this to make a lot of things!
Yes! I'm looking forward to it!
No, it's a fun explanation!
Yay!
So, can we get started?
Yes! Thank you!
First of all, I'm going to make a kish with a samakande!
Kish!?
Yes!
That's a great idea!
I thought about it a lot!
Have you ever eaten a kish, Momone-san?
I have!
Oh, you have! But you've never made one before!
But it's really easy! It'll be done in about five minutes!
Really!?
Yes!
Really!
It's really difficult to make a kish, isn't it?
Have you ever made one, sensei?
No, I may have made one before!
Oh!
This is a little...
I've never made a kish before!
It's nice, isn't it?
Yes!
First of all, I'd like to heat up the oven.
Oh!
Oven?
Yes! I'd like to bake it at 180 degrees at night.
Oh! I see!
You're going to use the oven, aren't you?
Yes, yes, yes!
Yes!
You're going to use the oven, aren't you?
Oven, eh?
Oven...
Eh? Oven!
This is the first time we've used an oven in a barbeque show!
Ah! That's true!
Ah!
We've used an oven in this show!
We've used an oven in "sabakan gratin" before!
Ah!
No, we've used it in "sakanayaki grill" before!
Ah! That's right!
Yes!
"sabakan gratin"!
This may be the first time we've used an oven!
It's the first time!
Oh!
Ah! That's good!
While you're warming up the oven, please prepare a bowl.
Oh! A bowl! Yes, yes!
A bowl!
Yes!
What kind of bowl do you like?
I think a bigger one is easier to use!
Yes, yes!
There...
Yes!
Two eggs!
Yes!
First...
Yes!
I'll put it in!
Yes!
I'll put it in!
Momone-chan! Momone-chan! Yes!
The information I heard the other day... Yes!
There is a very simple way of breaking an egg.
What?
I don't know where to hit it.
Yes, I don't know.
But the most ideal way of breaking it is to hit this egg with this egg.
What?
Then... Is it okay to do that?
You can only break this way.
No way!
There is no way you can break both of them.
What?
So...
If you go like this...
Oh, no! This way!
But...
You can only break one of them.
Really! Only one of them!
And you hit it like this.
What?
I did it!
So...
Do you think you can break it more if you get hit?
What?
It's amazing!
I'll do it!
Teacher, please try it!
Oh, I did it! Really!
Oh!
Amazing!
Oh, thank you!
Thank you!
I heard it often.
It's amazing!
I broke two of them!
Yes!
If you broke two of them...
I would like to use this miso soup can immediately!
Miso soup can!
Yes!
Miso soup can!
Miso soup can is the golden one, isn't it?
That's right! The golden one!
This one?
It's a little expensive.
It smells really good!
Miso soup can...
You always use this, don't you?
That's right!
It's the most delicious one!
That's right!
A lot of it!
Yes!
It's a package that you might be happy with as a gift.
That's right!
It doesn't matter what it is, really.
It smells good!
Let's eat it as it is, right?
Yes!
Oh, it's delicious!
I want to eat it!
It's a little spicy.
It's delicious!
Let's eat it together!
Yes!
It's delicious!
I'm hungry, so it's even more delicious!
It's the best to eat it up to the bone!
That's right!
I feel like I'm going to eat it all in one bite!
It's really hard to eat like this!
It's delicious!
And what do you do with this?
That's right!
Half of the soup and half of this cutlet!
Yes!
Inside the egg!
Yes! Inside the egg!
You don't put it all in, you put in about half of it!
It's okay to put it all in!
I see!
Yes!
I like it!
It's the best to use soup too!
Yes! Until the end!
I like it!
Soup is also one of the good points!
I see!
It's delicious!
It's full!
I put it in!
Yes! If you put it in, you can also add milk!
Yes!
Milk is about 80cc!
Yes!
I see!
It's delicious!
You can make long rice, you can also use eggs, and you can also use milk!
It's so easy and it's delicious with just anything.
That's great! How did you come up with that?
I came up with it because it looked good with quiche.
Oh, I see.
Add milk, too.
I want to mix everything at once.
Then add cheese, too.
Cheese, here?
Yes.
You can add as much cheese as you like.
As you like.
Yes.
How much cheese do you want?
You can add as much cheese as you like.
I love cheese.
It goes well with mackerel.
Yes, it does.
The other day, you used mackerel to make naguratan.
Yes, I did.
It was delicious, too.
It was easy, too.
Then mix it up.
Finally.
Yes, finally.
Break the egg and mackerel.
I see.
I think it's easier to eat if you cut it into small pieces.
I see.
Mackerel is very Japanese-style, isn't it?
It is.
Is it Japanese-style in Mexico?
It's amazing.
It's hard to find Japanese-style miso in Mexico.
Is it?
And you can eat it only with miso and no seasoning.
Oh, I see.
Yes.
I see.
I think you can eat it with only one can of miso.
Yes, I can eat it with one can of miso.
I think you can eat it with one can of miso.
Do you put it on top of miso later?
Yes.
Let's say it in English.
Yes, you can put it on top of miso later.
It looks delicious.
Oh, it's mixed up.
It's mixed up.
When it's mixed up, you can put frozen spinach in it.
Oh!
You can eat it as it is.
I see.
I bought frozen spinach for the first time.
It's sold, isn't it?
Yes, it is.
It's very useful.
Yes, it is.
Frozen spinach.
It's cut up.
It's cut up, so you can eat it as it is.
I see.
You have to boil it, don't you?
Yes, you're right.
It's useful.
It's troublesome even to boil it.
It's a nice barbeque, isn't it?
That's right.
It's a nice barbeque, isn't it?
Actually, it's a nice barbeque, isn't it?
Right.
Takeda says he doesn't order too much barbeque.
It's a nice barbeque, isn't it?
Let me put it in.
Spinach.
After putting in spinach, it's almost completed.
Wow!
You just put it in the robe and put it in a shoulder like this for 500 yens or something like that.
Wow!
There were so many kinds of cups.
That's right.
There are many kinds of cups, but if you make it round or bake it, it will look round and cute.
Do you peel this cup in the end?
You can peel it in the end, or you can decorate it as it is.
I see.
I like it.
You can never come up with such a cup in the idea of ​​takeda bbq.
It's fashionable, isn't it?
This muffin cup and dipping dots will never come up again.
Dipping dots.
Thank you for remembering.
It's easy to just pour it into this, isn't it?
Yes.
Is it okay?
Yes, it's okay if you just pour it in your shoulder.
Cute.
Even if you put a cut tomato in half on top of this poured cup, it's colorful and cute.
I see.
What should I do?
That's what you mean, isn't it?
Is it dangerous if you put it in half?
If you use a cutter about this size, cut it in half.
Yes.
What is it? Two centimeters?
It's dangerous.
I think it's about right.
Yes.
It's so easy.
I'm going to make oisaba.
Oisaba. Oh, please make oisaba, too.
Yes.
When the net is ready...
Just put it in the preheated place?
Just put it in.
It's so easy.
Put it in and bake it for about 15 minutes and it's done.
Wow.
Great.
15 minutes?
Yes.
I think I'll make something for lunch.
I think it's just right.
That's right.
It's better than cooking rice.
You can do it in a short time.
Yes.
I think you can put anything you have at home.
It's delicious.
The base is this miso mackerel flavor.
Yes.
I think it would be delicious if you put beans in it.
I think you can do it.
Yes.
I think it goes well with onions, too.
Onions and mackerel.
That's good.
Yes.
I don't know if it's because of the last delivery, but...
Yes.
Didn't you say "something" when you introduced yourself before "takeda bbq" came out?
What?
Didn't you say "hello, I'm Yasuda Momore"?
Didn't you say that?
I remember you saying "something".
I remember you saying that.
It's very fresh for you to introduce yourself again today.
You didn't say "I'm Abe Wakana".
What did you say?
What did I say?
I feel like I was saying a nickname.
I'm sorry I didn't introduce myself well.
That's right.
I said "I'm Wakacon", not "Abe Wakana" the other day.
I'll put it in the oven.
I put it in.
Yes.
Are you okay?
Be careful of the oven.
I can do it if I leave it alone.
Yes.
It's okay.
Okay.
Momone-san.
Yes.
Momone-san, did you eat all the takoyaki you baked last time?
I didn't bake it that much.
It was really big.
I didn't bake it that much.
But you enjoyed it, didn't you?
I enjoyed it.
It was fun.
Last time you collaborated with Koshien Gourmet.
That's right.
Koshien Gourmet.
Yes.
You chose it.
There have been a lot of collaborations lately.
I'm happy.
That's true.
I feel like it's spreading.
I'm happy.
I'm really grateful.
I'm grateful.
You still have three cans of saba in your hand.
Or four cans?
Yes.
I still have a lot of them.
Which one will you use next?
Next, I'm going to use this spicy saba.
It's spicy.
Spicy saba.
Saba.
It looks spicy.
It's red.
It's delicious.
I'm going to make chige soup with this.
That's great.
Even if you don't like spicy food, you can eat it.
I don't like spicy food.
Really?
Yes.
Aiko's spicy food is quite spicy.
It looks spicy.
Let me try it.
The inside is also red.
It's spicy.
It's quite spicy.
Yes, it's quite spicy later.
It's delicious.
Yes, it is.
It's not spicy at all.
Wow, it's not spicy at all.
It's delicious.
Oh, it's rice.
It's quite spicy, isn't it?
It's spicy, but it's seasoned well.
This is good.
This will definitely go well with soup.
This is also really easy,
so I'd like to eat it.
First of all, put all of these spicy mackerels
in the pot.
Please put it in.
First of all, do you put mackerels in first?
Yes, this is also a secret.
Okay.
I'll put it in.
Okay.
I'll put it in.
Do you put it all in?
Yes.
What about bones?
You can leave it as it is.
Mackerel can also eat bones,
so it's really easy, isn't it?
That's right.
I'm nervous.
It's good that it's calcium-free,
even though I'm eating canned food.
It's very convenient.
Then,
let's cut vegetables.
You can put any vegetables you like,
but today,
we'll use kimchi, chives, and tofu.
Here are the ingredients.
Oh, it's easy.
Yes.
Thank you.
I love you.
I love you, too.
Do you usually make shige-nabe at home?
Not at all.
Shige-nabe...
I don't make it from scratch because I make it by pouring water.
It's quite troublesome to make it from scratch, isn't it?
I had the image of being picked up a lot, so I couldn't do it.
Can I put vegetables on this plate?
Yes, you can put it in now.
Really? It's very easy.
I think it's better to put chives later, but shimeji mushrooms should be loosened a little.
I see.
Yes.
I like your cooking style.
You don't get caught up in the common sense of cooking.
I like it very much.
I only think about reducing processes as much as possible.
Wow!
It's a nice shige-nabe.
I'll put tofu and water in it and turn on the fire and eat it.
It's easy.
It's very easy.
That's right.
Yay!
On the contrary, it's easier not to make shige- nabe because it's easy.
Wow!
You just said a very good thing.
That's right.
I just said a good thing.
That's right. Saba-kan's can was also an easy can.
That's right.
You can do anything with it.
Can you do it with a tomato can?
No, it's quite difficult with a tomato can.
It's a can of canned food.
That's right.
It's a can of canned food, really.
It's a can over there.
There is also a perfect can.
Oh!
Wonderful.
Is there a can of canned food?
There is.
You can do anything with it.
What did you say?
Did you hear me?
I squeezed it out and said a lot of things.
There is no such thing as "a lot of things" in cooking.
Oh, really?
That's right.
After loosening the can, add about 200 to 300cc of water.
Wait a minute. It's really easy.
That's right.
If you leave it alone, it will be done on its own.
You don't need that much.
100cc is fine.
100cc?
Yes.
Okay.
Wait until the ingredients are full.
Okay.
After putting it in...
Okay.
Be careful.
Okay.
Adjust the taste a little.
Okay.
Add water and turn on the fire.
First, chicken stock soup.
I see.
Okay.
Adjust the taste a little.
Okay.
Add about 300cc of water.
About one tablespoon.
One tablespoon. That's good. It's easy to understand.
Chicken stock powder, one tablespoon.
What kind of chicken stock powder do you use, Dr. Momone?
This is it.
Oh, that's it. I'm the one who uses it.
I've never seen you before.
Every time I open this door, I think...
This pour-out looks like Yoshimoto's mark.
Does it look like it?
It looks like it.
I always think of it. The one who smiled and laughed.
The one who was surprised.
Like Yoshimoto's mark.
Wow, from Yoshimoto's age.
That's right.
Yes, I put it in.
Yes, and about a tablespoon of soy sauce.
A little soy sauce.
All you have to do is mix it up.
It's really easy.
You just put it in, didn't you?
That's right. It's over just by putting it in, isn't it?
Really?
That's it, Gaina?
Yes, that's all we have left.
It's nice that we don't have to peel the skin or anything like that. It's really easy.
That's right.
We made two dishes in the last 30 minutes.
It's good.
We have four dishes, but it seems like it's going to end soon.
You're good at teaching, young man.
You're right.
Oh, you're right.
Young man, can I say something?
Yes.
I just glanced at the tissues.
Yes.
They look really good.
What?
Tissues?
I'll take a look at the tissues.
Tissues?
Momore, what are you doing?
Tissues!
Who gave you the tissues?
Young man!
Who gave you the tissues?
Tissues?
Why are you talking about tissues?
Because you said you saw it.
Tissues.
I have something called a "skillet".
Oh!
Can I see it for a second?
I want to see it!
Skillet?
It's like this.
Oh!
It's stylish!
It's true!
It's really stylish!
It's a little burnt, but it looks good.
It's already swollen.
It's true!
It looks really good.
It's fast.
It was fast to set up.
Oh, I see.
This is really amazing.
The skillet is stylish!
Yes, yes, yes.
I made a small skillet.
It's amazing.
If you say "skillet" or "skillet" and say "skillet" and make it the same way, you can make it.
That's right!
Even if you make a lot of them.
You can do it outside too, if you take it.
But Sensei, do you use mackerel can?
Yes, I use mackerel can of "ahijo" or mackerel miso soup can in rice with mushrooms and cook it with rice.
Oh, it looks delicious!
Yes, I use mackerel can quite a bit.
Oh, it would be nice if you make it next time too.
But let's do this too. Like each other's "my mackerel can" recipe competition.
Oh, that would be fun!
I think it would be good.
That's right. You can create things you can't even imagine yourself.
That's right, that's right, that's right.
That's true.
Amazing.
Then, let's make the rest of "futashira" too!
Yes!
Is it okay if we do it here?
Yes, everyone!
Aren't we doing it today?
Oh!
Today, we are offering "mackerel can" to "kintohsukuhin" so we have to do "omoshiro mackerel can"!
Yes!
"Omoshiro mackerel can"!
It might be the biggest "mackerel can" we have done so far.
Do you think we can do it?
It looks good.
Oh!
It's okay!
Is it okay?
Is the color different?
It's perfect.
The color is different, sensei.
It's true.
Oh, "mizuni"!
There are "mizuni" and "mizuni" without salt.
Oh, there is!
Is that so?
No, there are many kinds of "mizuni"!
Oh, it's true!
There are many kinds of "mizuni"!
I see.
Next, I'm going to eat this salmon roe with black pepper and garlic.
It looks really delicious!
You're bringing out something good.
Black pepper is my favorite. It's delicious no matter what you do with it.
That's right!
This time, I'm going to make a potato salad with this black pepper and garlic.
Wow! That's a good idea!
Black pepper smells really good.
That's right.
It's delicious, isn't it?
Yeah!
The garlic smells good, too.
Yeah!
Wow! Is this really a salad?
Oh, it's delicious!
It's delicious! I think I can eat a lot of this alone.
It's delicious!
It's really delicious, isn't it?
I think I can make pasta with just this.
Yeah!
I think I can do it.
This potato salad is good.
That's right.
This also has a strong taste, so you can just add mayonnaise to season it.
Wow!
The chige soup is sizzling. What should we do?
Let's lower the heat.
Yeah!
Let's do it.
That's right!
Please lower the heat.
I lowered the heat.
The chige soup looks good, too.
Wow! It smells good!
Yeah!
It smells good.
I'm hungry.
I'm hungry, too.
I'm going to make a potato salad.
Yeah!
The ingredients are...
Today, I'm going to make a potato salad with sweet potatoes.
That's great!
That's a great idea!
I usually make it with potatoes, but today I'm going to make it with sweet potatoes.
I see.
First of all, I'm going to boil the sweet potatoes or microwave them and make them soft.
First of all, I'm going to cut about one-third or about half of the cucumbers into thin slices and soak them in salt water.
It's nice to soak them in salt water!
Yeah!
I'm going to cut the sweet potatoes into thin slices and soak them in salt water.
That's right! I like things that don't have much texture!
That's right!
I'm learning something today!
Yeah! You're learning!
You're learning and making progress!
I'm happy! Mr. Bakapon is working hard today!
Saba-nee!
Saba-nee! How long have you been good at making Saba-kan?
Huh? Since when?
Have you liked it for a long time?
I've liked it for a long time.
I've been eating Saba-kan since I didn't have rice or when I was in middle school.
Oh, I see!
I eat Saba-kan at school even in NMB.
That's true! You eat Saba-kan at school!
Really?
That's right!
You eat Saba-kan at school?
I sit in a chair at school and eat Saba-kan.
I eat Saba-kan in front of the park and it smells like Saba-kan when I exercise or when I go to a live show.
Does Saba-kan say in your profile what you like to eat?
No, it doesn't.
I think it says number one or something like that.
In 2021, I will change my profile to Saba-kan.
Saba-kan.
That's right, but it's funny.
Is it really Saba-kan rubber?
That's right.
But young people don't eat Saba-kan that much.
That's right.
I didn't eat Saba-kan that much when I was in my twenties.
I didn't know there were so many different flavors in Saba-kan.
That's right.
It's great and easy to cook.
That's right.
That's great.
The quiche looks really good.
The quiche is ready.
It's ready.
I hope I can do it before I tell you.
Can you see it?
It looks really good.
It looks good, doesn't it?
While doing that, dip the cucumber in salt water and peel the sweet potato and crush it in a bowl.
Wow, I'm looking forward to it. I love sweet potatoes and roasted sweet potatoes.
Me too.
It's delicious, isn't it?
Do you roast sweet potatoes at camp or something like that?
I do it a lot.
Wow, it looks delicious.
When I was camping, I wrapped it in aluminum foil and wet newspaper and put it in the fire.
Oh, I did it.
After about 30 to 40 minutes, I was able to roast sweet potatoes.
It's really good. It's a different kind of delicious thing.
What do you think?
I want to do it outside. Barbecue.
Tell that to the Osaka administration headquarters.
No, I'm definitely stronger than you.
No, you're not really strong.
You're the one who moves.
Because you can't use the outdoor goods you got.
That's right.
Roto-kun.
Yes.
Is this enough tissue?
Tissue.
Yes.
It's done, but should I harden it a little more?
Oh, a little more.
If you think it's a little more, please leave it open for a moment.
Yes.
Wow, it's good. It's good as it is.
Potatoes are delicious just as they are.
Why do you say that?
It's luxurious to make potato salad with this.
It's really good.
The color is absolutely good, too. This yellowish feeling.
That's right. It's a little yellow.
Wow, does Wakaton cook a lot of food other than this sabakkan recipe?
I've been helping out and cooking for a long time.
Oh, I see.
Is there still a sabakkan recipe?
Sabakkan recipes are born infinitely.
That's really cool.
It's cool.
That's amazing.
It's fun.
How do you come up with recipes?
When I go out for a meal, I think of recipes that I can reproduce at camp.
It doesn't come out infinitely.
It's amazing.
It's like an application, isn't it?
Certainly, if you eat sabakkan like this, you may come up with a flavor you want to make next.
No, it's not just for those who eat it.
That's amazing.
Here you go.
Yes, I ate some sweet potatoes.
It's delicious. Sweet potatoes are really good.
It's delicious, isn't it?
See you later, teacher.
See you later.
It's not over yet, is it?
I'm sorry.
Then put in the boiled egg.
I see. Boiled egg here.
I put it in.
Put in the boiled egg and mash it again.
Then put in the boiled egg and sliced cucumber.
Then put in the black pepper-flavored canned mackerel and mix it up.
It's almost done.
One more step.
Then mix it all up.
Put in the egg and mix it up.
Put in the egg.
Thank you so much.
It's like Ito Shokunin-san's "If you read the QR code, you can watch Wakapon-sensei's papa recipe."
That's right.
It's really easy.
If you can do it so easily, I'd like you to make it for various people.
Yeah.
Boil the cucumber thoroughly.
I see. Put the cucumber in here.
Yeah.
What do you put in potato salad when you make it at home?
Potato salad is cucumber and mackerel.
Oh, good.
Is it?
I put in seasoned char siu.
Char siu?
Instead of ham, I put in a little rich char siu.
This miso...
With garlic or black pepper, I thought it would definitely go well with it, but it didn't.
Oh, that's right. I think you can put anything in char siu.
That's right. And I put in a lot of black pepper at the end.
So in that sense, I'm really looking forward to this taste.
Wow, it's really hard to peel this. The egg...
There are people who are easy to peel and people who are difficult to peel.
How many boiled eggs do you boil?
What is it? How many boiled eggs do you boil?
I boil about eight to nine.
Oh, that's a long time.
That's about it.
That's quite a lot of work.
quite a lot of work.
Boiled egg and...
I'll loosen the egg and put it in.
Oh, my God!
Today's recipe will be posted on Ito Shokuhin's homepage later.
Wow!
Thank you very much!
That's amazing!
Isn't this possible? With this Aiko-chan next to me and Wakana-chan next to me.
No, it's really possible.
That's nice.
But it's pretty...
These menbosha...
I gave this super spicy menbosha to Shiroma Miru- san, but she was eating it as it was.
You like spicy food, don't you?
I like spicy food.
Oh, I know. It's a bit of a habit, isn't it?
That's right.
I'm really looking forward to the next soup.
I'm looking forward to it!
Yes.
Did you mix it all up?
Yes!
No!
Yes!
And then all you have to do is add the mayonnaise and mix it up and you're done with the potato salad!
Wow, that's easy!
Thank you!
Wow, that's easy!
Thank you!
Should I do this? If you make it like this at a barbecue appetizer or something like that, it's fashionable, isn't it?
Yeah, you're right!
It's really good!
But it's really good just by putting it on a baguette or a cracker and putting it out!
It must be delicious!
You'll be happy!
It must be delicious!
That's nice!
Let's do it!
That's right!
Barbecue and cracker go really well together, don't they?
Yes! You can eat it as it is, and when you come camping and stuff like that at night, you'll want to drink something!
Yeah!
When you don't have anything, you can open the can and put it in the pot and heat it up and eat it, so it's very helpful.
It's best to eat it as soon as you open it, isn't it?
That's right. It goes well with anything.
It goes well with canned food.
That's right.
Right?
Yeah.
Wow, it's done!
Yeah.
This is delicious.
Oh, is it done?
It's done!
Oh, I'm glad.
Wow, I just licked the chopsticks a little bit, but the sweetness of the sweet potato and this black pepper go really well together.
That's right. I was wondering if the sweet potato would go well with the can, but it's really good.
It goes well, it goes well, it goes well.
Is it perfect? I'm looking forward to it.
What is it?
In the blink of an eye.
That's amazing.
That's right. There was one more thing.
That's right. I made three.
Wow, that's amazing. That's fast.
I made one, too.
Yeah.
Oh, it's done!
Yay!
Yeah.
And last, I'd like to make a sandwich with this can that doesn't use salt.
That's nice.
Sandwich!
Yes.
Everyone loves sandwiches.
That's right.
I don't think I've made a sandwich like this before.
No, I haven't.
That's true. I haven't made a sandwich like this before.
That's true.
Right?
On the first floor, there was that thing, right?
That thing you put salt on.
Yeah, salt and rice.
I went out with Yuina-chan.
We made a fruit sandwich.
We made a messy one.
Why is it messy?
I'm not good at sandwiches yet.
I'm not good at making sandwiches either.
But it's perfect today.
Really?
Yeah.
Then open the water bottle and cut the juice.
Okay.
Cut the water bottle...
Cut the juice...
That's right. You put juice in bread.
I see.
This water bottle is an old one, but it only has salt in it.
Wait a minute. Why is it an old one?
Normal saba cans have additives and preservatives in them.
But this one doesn't even have salt in it.
Really?
It only has salt in it, but it's expired by 2024.
What? That doesn't make sense at all.
It doesn't make sense at all.
That's amazing.
This comment doesn't usually come out.
I don't know what's in the saba can.
Me neither.
Saba cans have a lot of additives.
That's right.
That's amazing.
You can eat it with peace of mind.
I thought so.
It's a comment that people who think about mackerel every day say.
It's true!
You're thinking about it during the performance, aren't you?
It's like that.
It's amazing!
That's right.
Yeah, that's right.
Now, I'd like you to put the mackerel in a bowl or something like that.
Yes!
This is really...
It doesn't matter what material it is.
Today, I'm going to make it with Jeno Beige sauce.
Oh, that's nice.
I think I'll make it.
Jeno Beige sauce...
I made it before, a long time ago.
I made it, I made it!
You did it!
Um...
Was it basil?
That's right, that's right!
It was basil, wasn't it?
Today, I'm going to use this bottle.
Yes!
There's something like this!
Use the bottle.
Yes!
Oh!
Well...
I'd like you to put it in one of my mackerel cans.
Oh!
How much?
This is the base.
You can do anything else.
Is it a good amount?
Well...
Um...
How much is it?
But it was about a tablespoon for each can, wasn't it?
Yes!
Yes, yes, yes!
How much is it?
Put in about a tablespoon.
Oh!
There's salt in Jeno Beige sauce.
This salt-free salt is just right, isn't it?
You're thinking about it, aren't you?
It's not a coincidence.
If you put it out like a Jenobe can of mackerel, it's like a Jenobe can of mackerel.
That's right, if there was one, it would be a Jenobe can of mackerel.
That's what I'm talking about.
You can make pasta with it.
Everyone will eat it.
Yes, if you put Jenobe in it, you can put anything you want in the sandwich.
Yes, that's it.
All right!
What should I put in the sandwich?
Anything is fine, but it's difficult.
Lettuce and so on.
Ah!
Lettuce!
Ah! That's nice!
Yes!
Tomatoes are also good, aren't they?
Ah! I like tomatoes!
Fashionable tomatoes!
Yes!
And before you put the ingredients in the bread, if you put a little mayonnaise on the bread, the bread won't be sticky.
I see!
I've never heard of it!
I see!
Mayonnaise is also versatile, isn't it?
It's delicious!
Mayonnaise on bread.
And you can put something like scissors in it.
Oh!
I like cheese, so I think I'll put some cream cheese in it.
Let's put some cheese in it. I had cheese, too.
Anything goes well with it. Onions go well with it, too.
I had cheese, too.
Me, too.
Do you want me to mix it up?
Oh, yes.
Oh, I see.
I see.
I'll do it, too.
It goes well with breakfast, too.
It's delicious, isn't it?
It goes well with both breakfast and lunch.
By the way, what do you like for breakfast?
I like bread.
That's a good match.
I don't usually eat breakfast.
Oh, you don't?
I don't.
That's right.
I want to sleep until the last minute, so I don't eat breakfast and go home.
That's why you're eating saba can in the dressing room when you're hungry, isn't it?
Saba can?
Do you eat it for a snack?
For a snack.
Wow, it looks delicious.
Put some cheese in it and put this Genovese server in it.
Genovese server.
It's delicious.
Oh, I see.
Are you going to bake it?
Yes.
You don't have to bake the bread. You can eat it as it is or you can bake it.
It looks delicious.
It's good for a snack.
You can eat it as it is or you can bake it.
It's good for a snack. You can eat it as it is or you can bake it.
It's good.
It's amazing.
It looks fashionable with this base.
It's good.
It's delicious.
Can I eat it now?
It's delicious. It's delicious even if you eat it all up.
It's fashionable.
Mr. Motokon.
The rest is just baking bread, so you can put other things on it while it's baking.
I see.
Yes.
It's easy.
Did you make four kinds of bread?
Yes, I made four kinds of bread.
Really?
It's very easy.
Really?
It's the first time my kitchen has been cleaned up like this.
You're right.
It's always messy.
I don't think there's much to wash.
You're right.
I'm happy.
There's nothing to wash today.
You're right.
It's easy to clean up.
It's wonderful.
I'm looking forward to the quiche.
It looks really good.
It's great.
I want to eat it quickly.
I know.
I want to eat it quickly.
And there is a serving.
Please serve yourself.
Yes.
Okay.
Wow, I'm hungry.
Would you like me to turn off the strawberry soup?
Yes, it's okay.
Okay.
Huh?
Okay.
It's good.
Momone-san.
Yes?
Today is perfect, isn't it?
Today is perfect.
It's like...
It's like this.
It's something you can do.
Yes.
It's like you're cooking.
Really?
Look, you're already wrapping it up and starting to put it together.
That's right.
That's amazing.
You're cooking while cleaning up.
You have plenty of time for today's stream.
I have plenty of time.
It's strange for me, too.
That's amazing.
Is it done yet?
It doesn't look like it's enough.
Is there such a thing?
There's no way I can do this.
But look, look.
Momone-chan and I still have something on the table.
Yes.
Wakapon's place is so clean that I can't believe it.
What is it?
It's nothing.
I'm pretty messy, too, but why is it so clean?
Huh? I did it while fixing it.
I see.
Huh?
I see, it's important to fix it.
I can't do it.
Huh?
I don't feel like cleaning up after eating.
I see.
You're great.
Isn't it about Wakapon who can clean up while explaining and progressing?
That's true.
I did it.
It was amazing.
Wakapon, what's that?
Oh, what is it?
Oh, this is a tissue.
How do you say it?
I was peeling it off.
Oh, I see.
Peeling it off of a cupcake.
It's colorful, isn't it?
That's right. I like it when there are tomatoes. The color is much better.
Oh, I forgot I didn't use tomatoes today.
Oh, it's delicious.
I forgot, but even if you don't have a bat, you don't have a problem, do you?
Yeah.
It's too colorful.
That's amazing.
By the way, you can use bakapon for other recipes, like tuna can.
You can use tuna can at home.
I see.
You can use it for all kinds of canned food.
I like canned food.
Really?
Can you make it with fruit canned peach?
I think you can make it easily.
I think you can.
Can you make it with fruit canned peach?
This is a great delivery. Momore-san is expressing how easy it is to cook canned food and how it won't fail.
This is wonderful.
That's right. I don't really know how to open a can like this, but I'm sure I can do it.
Did you spill it on your apron?
Yes, I did.
Did you spill it on your apron?
I spilled it on my apron today. I did it properly.
As expected of you.
I spilled it, but it was delicious.
I don't usually spill it, though.
As expected of you.
Pan-chan is hungry, too.
That's right.
Can dogs eat mackerel?
It looks a little dangerous for dogs.
It's so delicious that I want dogs to eat it, too.
It looks delicious, but it doesn't taste like this.
Are you done?
Me?
Yes, it's been a while.
It's easy for me, too, so I can make it right away.
That's great.
Today's recipe is easy, too.
I'm looking forward to it.
I can't wait to eat it.
Me, too.
I'll eat it.
I think it's done.
It's done.
Wow, I put chige soup first, but it looks really good.
Wow, it must be delicious.
What are you doing? Chige soup again.
Wow, the sandwich looks really good, too.
Do you want to eat it?
I want to eat it.
I want to eat it. Really.
Okay, I'll move.
Okay.
Okay, I'll move.
I buy sandwiches and arrangements.
You're doing it today.
I saw it on Instagram and it was more beautiful.
What is it? What are you wrapping?
This is a cooking sheet.
Oh, I see.
I bought it at a 100-yen shop.
Like this?
Yes.
It will be very fashionable.
Oh, really. It's fashionable. That's really good.
This is good, too.
It's good.
Okay, I'll move, too.
Okay.
I know you're saying it, but it's really easy today.
It's a mackerel can of Ito Foods.
I'm sure you've seen silver or gold packages like this before.
This is a delicious mackerel can of Mizuni.
If you shake it, you'll get a delicious spice.
It's called Horinishi.
If you shake Horinishi, you can eat it deliciously.
The recipe book for Horinishi was released on March 16th, so please take a look at it.
I'm glad you like it.
I'm making mackerel can recipe, but I made mackerel hot sandwich the other day.
I made mackerel can, put mayonnaise and lettuce in it, and made a sandwich with a hot sandwich maker.
No one told me, but I'm wearing a bandana today for some reason.
I don't know if anyone told me, but I'm wearing a bandana today for some reason.
I'm thinking of putting a bandana on my forehead for 2021 Takeda BBQ.
Why did you put a bandana on your forehead today?
I thought my bandana was open.
You're wearing a bandana.
I used to only wear a bandana when I was a big daddy.
I thought my bandana was open.
You've been wearing a bandana lately.
I was wearing a hat for Takeda BBQ.
That's why you're wearing a bandana.
I thought it was weird to wear a hat at home.
That's right.
I also wear a bandana when I cook.
I'm wearing a bandana.
I thought I could wear a bandana outside or inside.
Are you ready?
I'm ready!
I'm sorry. I was talking about a bandana that doesn't matter in Takeda BBQ.
No, it suits you. I've been thinking about it for a while.
That's right. Why are you wearing a bandana?
Big daddy.
Yes.
Then...
Shall we eat?
Yes, let's eat!
Yes!
How do you say it?
Then...
Oh, I'm the one who says it?
Yes!
From here, teacher?
Yes!
Let's eat!
One, two...
Nice!
Let's eat!
This is the best!
The best!
Really...
It's like...
It's like a cafe.
It's good.
It's delicious!
With one plate!
Amazing!
It's amazing.
Wait a minute.
I'm sweating.
Teacher, you're sad, aren't you?
What should we eat first?
Should we eat quiche first?
It's like...
All of them...
Which one should we eat first?
There are too many things to choose from.
Let's eat quiche first.
Quiche...
Let's eat quiche!
Quiche...
It's delicious!
Sometimes it has a taste.
Let's eat it with miso.
It's delicious!
You only put miso in it.
Only miso.
It's amazing!
This miso and mackerel are amazing!
This miso goes well with quiche, doesn't it?
Doesn't it?
Yes!
First of all, the texture of mackerel bones that come out from time to time is amazing!
I know!
Yes!
It's really chewy.
There's also spinach in it, so it's a healthy quiche.
It's really good.
It's very nutritious and delicious.
I like it. It's like a one-pack of skillet.
It's really good.
Is that how you eat it?
Yes, this is how I eat it.
I'll give you a nice sababe.
Wow!
He gave me a nice sababe.
Is it good?
It's good.
I'll eat the potato salad.
I'll eat the potato salad and drink the soup.
That's a good idea.
The potato salad.
It's good!
I'm glad you like it.
I'm happy.
I didn't put so much black pepper in it, but it has a strong accent just with sababe and black pepper.
It's just right.
There's no smell of sababe, is there?
That's right.
That's amazing.
This sababe doesn't smell at all.
You're an amazing Japanese chef.
This stew soup is also very spicy.
It's delicious.
It's just spicy.
It's true.
It's delicious.
I'm surprised.
The soft sababe is delicious.
You don't have to put gochujang or red pepper in it.
This is all you need.
That's amazing.
This is the power of sabocan, but it's really delicious.
This is the power of sabocan and Wakapon's idea power.
This is amazing. It's delicious.
It's spicy. If you like spicy food, I definitely recommend it.
It's spicy, isn't it?
It doesn't dilute with water, does it?
It doesn't. I like the taste of red pepper.
I want to drink it.
If you add cheese, it's just right for people who are spicy.
Or eggs.
It's so good.
It's hot and delicious.
It's delicious.
It's amazing. I'm eating a lot of it.
I'm eating a lot of it this year.
Men will definitely like it.
I know.
I want you to make it.
It's delicious.
It has a good texture.
It's amazing. You can feel the mackerel in your mouth.
It's delicious.
The sandwich is delicious, too.
Let's eat.
Let's eat the sandwich.
How can you eat it without the habit of mackerel?
It's a great cross-sectional volume.
That's right.
I put lettuce and tomatoes in it and it became delicious.
Can you eat it in one bite?
Yes.
I'll eat it in one bite.
It's hard. It's hard enough to cause an accident.
I'll cut it in half.
Hmm!
Delicious!
Hmm!
Delicious!
It's a very fashionable taste.
Hmm!
It's my favorite sauce.
Hmm!
It goes well!
It's delicious! It's really delicious!
Hmm!
It's really delicious if you bake it a little. It's crispy.
Hmm! I'll bake it next time!
Wow! Does mackerel and genovese go well together like this?
Hmm!
It's my first time knowing it!
You can apply it a lot, right? Even just mackerel and genovese.
Hmm! I think pasta would be good, too.
Hmm!
If there is any left over.
I used to make mackerel and genovese pasta when this stream was broadcast.
Hmm! Hmm!
What was it? I made mackerel and garlic pasta at an event.
I had it! Hmm!
Hmm!
You can do anything with this, too!
Infinitely!
Because it's September 4th!
I made mackerel and garlic pasta!
Yes!
And I made mackerel gratin!
Yes!
It's 6 o'clock now!
Yes!
Wow!
If it's a normal recipe book in the end.
Hmm!
It's better to have about 70 or 80 recipes.
Hmm!
Well, if you put your photos in there.
Hmm!
Maybe if it's a minimum of 28 recipes.
How many recipes can you put in?
I think you can do it if you have 28 recipes.
You can do it! You can do it!
Yes!
About 20 recipes left!
I want you to do your best with about 20 recipes left!
Saba can recipe!
It is the most important thing now!
Saba can is popular these days!
You can't cook at home because you can't do it outside!
But you can do it easily and you can keep it for a long time.
It really suits your needs now!
If you make a 6-second video on TikTok or something like that, it looks like it's going to be a hit!
That's right!
It's true! Nowadays, you can see recipes on TikTok!
I'm glad I was able to see it in a video!
Yeah!
It's delicious!
In the end, when this delivery went well, you made a lot of things like that apron, didn't you?
There were a lot of things!
On top of that, please make a savanna!
Saba is swimming in it!
Please make a savanna!
You can roll it up like this!
You can do it here!
I think it's good!
If you wrap it in it, you can give away four savannas in total!
Good! You can use it in a bag, too!
You can use it in a bag, too!
I'm looking forward to it!
If you have the power of Mr. Fakapon, you may be able to do it!
No!
With the power of Mr. Takeda!
Savanna!
It's really hard to hear, but it's "savanna"!
What is it, Momore-san?
No, I don't like it!
Staff-san, you're always raising your hands, what should I do?
That's right!
You're always raising your hands!
Today I made six kinds of bread.
Wow!
I have good news for you!
What is it?
For you who are watching Aiko-chan's Saba-kan,
miso-nin, garlic, karashaban, oyster sauce, water, black pepper,
I will give these six kinds of bread to five people!
I want it!
Wow!
I want it too!
I want it!
I have a present for you!
Why?
Isn't it your first time?
Yes!
I'm so happy!
You can make all of them!
Wow!
It's true!
Right?
Wow!
I'm happy!
How can I apply for it?
Certainly...
It will be posted in the overview section, won't it?
After this.
Wow!
Yes!
There is a homepage of Ito Foods on the overview section,
and you can see what kind of bread there is in between.
It's true!
And for those of you who are wondering what "Aiko- chan" is, I think it's in the description.
Yes!
Certainly!
Yes!
By all means!
Aiko-chan!
By all means!
With the keyword "sabandana" added...
Hahaha!
No, no!
I'm kidding!
I don't have a keyword yet!
Yes!
That's right.
It will be posted in the overview section later on.
I see!
Wow!
It's in the overview section of this channel, isn't it?
Yes, it is.
I see, I see.
Those of you who have seen the archive may be able to watch it, right?
That's right!
Wow! Each one has its own personality and each one is like...
Have you all had a bite?
Yes!
It's delicious, isn't it?
But it melts into the soup and matches with Genovese.
I think it's amazing that it tastes different in two bites.
That's right!
Even though they look the same...
Wow!
You can eat it as it is or apply it.
I really want you all to use this Sabaton made by Ito Foods.
That's right! It was so delicious!
If you make it, we'd like to try it with mushrooms and so on.
That's right!
Please show it to us.
So...
Is there any announcement from the teacher?
That's right!
It may be the only announcement I've made so far.
There is a homepage called "BBQ! BBQ!"
Oh!
It's not finished yet, but "BBQ! BBQ!"
Like "HUNTER! HUNTER!"
"BBQ! BBQ!" is for beginners on the homepage.
Renatan will also serialize there.
"BBQ! BBQ!" will start with "I'm also cooperating with you."
If you're going to have a simple BBQ from now on, please use the abbreviation "BABEBABE".
"BABEBABE"!
I hope you can get a lot of information and have a nice "BABE" and a nice "SABABE".
I'm looking forward to it!
"SABABE"!
Yes! "SABABE"!
"SABABE"!
Yes!
It's true! Even for young people!
As a Saba idol!
You use a lot of words, don't you?
"SABABE" is also a verb, so you can use a lot of words.
That's amazing!
"SABABE" is amazing!
How was it, young people?
I'm happy that you like the recipe you came up with.
I think I was able to convey the deliciousness of your Saba can.
I'm happy and satisfied.
Thank you very much!
I thought you were going to teach me a lot.
It was easy to understand.
Thank you!
Please teach me more various Saba dishes.
Please teach me!
I've been thinking about it a lot.
If you have any challenges you've made, please let me know.
That's good, too.
Let's make it again next time.
I'm sorry, moving staff.
I made a mistake.
Moving staff.
Yes, I'm a moving staff.
Today, I made four dishes.
"Takeda BBQ"'s "BBQ at home", "Abeoka's special Saba can", "Spring's Saba dishes", and "Saba- beauty special supported by Ito Foods" are over.
Thank you!
Please check the recipe on the homepage.
Please check it!