AISubs v3.6
(chopping sounds)
Good evening, everyone!
I'm Momone Yasuda. Nice to meet you!
I'm Rena Okamoto. Nice to meet you!
I'm Yuina Kotohadeguchi. Nice to meet you!
This time, I'm going to announce the BBQ high- salty food at Takeda Barbecue's house!
Hooray! Yeah!
High-salt food!
Yes, I was appointed as a high-salt food ambassador.
And I'm participating in this event.
You're also a half-hearted person, aren't you?
Yes! I'm wearing a uniform and going to a match!
Wow! Are you wearing hair accessories, too?
Yes! I've been wearing it since I was in kindergarten and it's my favorite.
Wow!
I think many high-salt food fans are watching us today.
Let's announce a lot of high-salt food!
Yes! Let's do it!
Let's do it!
Yuina, you're also wearing high-salt food, aren't you?
Yes!
I go to various places to eat high-salt food, so I'm going to introduce you to a new menu today.
Wow!
Yeah!
Were you always wearing high-salt food?
That's right! I was always wearing high-salt food and I'm wearing it today, too.
Wow! Please look forward to it!
I don't know much about high-salt food, but I know only half of it!
Wow! That's important!
Yes! High-salt food! A lot of it!
I'll do it myself, so I hope you'll do your best!
Yeah!
So, today we're starting with a little bit of a mess.
Actually, calm down!
That's right!
We've been meeting all night for about three minutes and two minutes!
We've been fighting!
Even if you tell me to cut the ingredients, I know a weird way to cut the ingredients!
That's not it! That's what Momo uses!
That's not how you cut it!
I'll do that later, so let's call that teacher again!
Takeda!
Barbecue!
Teacher!
Please!
Good evening, teacher!
It's dangerous, really!
Good evening, teacher!
It's dangerous, really!
We've met! Nice to meet you!
Thank you for your hard work!
Even just until the last minute, the teacher said something different!
That's right!
It's amazing!
It's the first time I've been this busy!
It's the first time, isn't it?
It's true!
Actually, Takeda Barbecue recently collaborated with a sports apparel company called Columbia and released clothes!
Oh!
That's amazing!
This...
Eh?!
This yellow and this color...
It's a little tiger-like color, isn't it?
It's dark! It's dark!
It's a little dark!
Yes!
It's a little dark!
Yes!
They also released this color, and I'm wearing it today!
Oh!
That's amazing!
No, it's really amazing, isn't it?
You can eat a lot of food around here, can't you?
That's right! I went to shoot the other day.
Oh! Oh!
I went there and ate some delicious food.
Oh! Oh!
All of them are delicious, so I'm looking forward to making them today.
It's delicious!
You too, teacher!
That's right!
Teacher!
I'd like to put one of the Takeda Barbecue light dishes in each of you.
Oh!
Oh! I want to eat it!
It's hard, isn't it?
Is it the one you're making today?
That's right!
Oh!
That's right! That's right!
I'm going to make a light dish menu today.
I'm looking forward to it!
Let's do it right away!
Can I do it first?
Yes!
If you ask me what this is...
Hanshin Tigers...
It's in Kansai.
It's in Koshien.
Speaking of Kansai food...
Yes!
Speaking of us, these members...
Isn't it takoyaki?
Yes!
Takoyaki!
I also did a collaboration with you for takoyaki.
I thought I'd like to go there with takoyaki.
Oh!
I thought I'd make a good last arrangement.
Yes!
First of all, let's make takoyaki in a simple way!
Yes!
This is really...
I think everyone is doing it.
Yes!
It's super close!
Yes!
It might be the same as Takeda BBQ and Renatan.
Oh! It's over!
I'm happy. Oh, really? Yay! I can make a lot of things.
Wow! Deguchi and Momone's are pretty good. Yes, but I eat a lot.
That's right, I always eat this. I don't know, I don't know, I just eat takoyaki.
That's right.
By the way, how far are you guys prepared?
I mixed the powder.
Oh, Renatan's S is a real S. I made it a real S.
Oh, you mix it and you can go like this? Yes!
I love takoyaki.
Then I'll bake it, so let's switch it on and heat it up.
Yes!
I'll pour oil.
I wonder if this is good.
Did Momone-chan and Deguchi-chan, all of you collaborate on takoyaki?
Yes! Oh! I did it! I baked it with my own hands!
Did you shake it all at once?
Didn't you post it on YouTube?
That's right, that's right, that's right.
I went to the last day of the performance and did it all at once.
Oh, but I bought it all.
Renatan, what did you do?
I...
What did you do?
I forgot what I said.
But I graduated from junior high school today.
Oh! Congratulations!
I think I'm an adult now and I'm probably out of it.
It's messed up.
How is it? Are you graduating?
Congratulations! Thank you very much!
Congratulations!
Thank you very much!
Are you going to be a flower JK from tomorrow?
Yes!
JK, what did you enjoy?
Everything is fun.
JK, everything is fun.
Everything is fun.
Now that I can't wear school uniform anymore, I want to play with my old school uniform.
I see.
What was Yui's takoyaki collaboration?
I'm kimchi and cheese.
Kimchi and cheese are the best.
It's a classic.
It's delicious.
How is it? Is the iron plate warmed up?
Yes, it's warmed up.
I'll put it in.
Should I put the sauce in first?
First of all, put this dough in.
I'll leave it to you three in the summer.
It can be original or classic.
Do you want to put it in?
I put corn, sausage and mochi in it.
Sounds good!
It must be delicious.
I'd like to put in a tide sculler.
I see.
Inside, too.
How about you, Ela?
I love mochi, so I'll put in mochi and cheese.
I'm thinking of adding squid to the top topping.
What will you put in, Moten-san?
What did I put in last, Sensei?
Today, I'm thinking of adding mustard and squid ink sauce, Moten-san.
Since it's squid ink pasta, I'm thinking of adding bacon and cheese.
I see! That sounds good!
Have you ever eaten squid ink pasta, everyone?
No, I haven't.
I've only had it once for pasta.
You don't really get a chance to eat it, do you?
No, I haven't.
It's important to eat it outside, isn't it?
Of course it is!
I haven't had the courage to eat it outside.
I see.
By the way, you're going to make the sauce squid ink today, right?
Yes!
It looks delicious!
What will you put in, Sensei?
Today, I'm thinking of adding octopus, green onions, and fried eggs.
Oh, I forgot!
I'm thinking of making it a basic dish.
I'm going to add firewood.
Yes, firewood.
Can you open it for me?
There's a lot of stuff around me.
Am I bad at this?
It's overflowing.
Is it okay for me to put it in like this?
I think it's better to make it bigger.
Really?
I like putting it in first.
It's too much like a takoyaki. My mom always makes it for me.
Oh, I see.
Was it too much?
Are you okay?
It's not turning.
I think it will turn after you bake it a little more.
Oh, I see.
When it starts to solidify.
Two-thirds of it is important today, so I'll do my best.
Who is it?
Who? Who?
Who is it?
It's only you.
It's Yuina.
What?
Do your best, Yuina.
Pien, pien.
I'm going to make soup today, Yuina.
It's been a while.
That's right.
Since when?
How is it?
Is the dough solidifying?
It's solidifying.
Can you start turning it over carefully now?
Somehow?
Can you do it somehow?
Can you do it?
It's not turning.
It might be a failure.
There's a takoyaki shop that sells pien, pien, pien, pien, right?
Can you make it?
No, really, before NGK.
Yes.
We collaborated with Yoshitaco.
Yes.
There are six of them for 400 yen each.
Yes.
Eat salt, kelp, and mayonnaise.
Really, eat it.
It's really good.
It looks good.
It's cheap. It's cheap, isn't it?
I want you to eat that.
It was relatively cheap compared to before.
It's cheap. It's cheap.
It's cheap. There's a lot in it.
Are you all spinning it?
I'm spinning it little by little.
Are you spinning it?
I'm a master of spinning.
My mother does the outside and I do the inside.
Oh, I see.
Oh, it's hard.
I can't do it. Why can't I do it?
It doesn't work.
Are you okay?
It might be a little dangerous.
You're spinning it well.
Really?
I'm spinning it.
It's delicious.
When it comes to takoyaki, you get serious and spin it.
It's like you're eating crab.
When you're eating crab and when you're spinning takoyaki, you don't say anything.
Do you have any tips for spinning takoyaki?
I like chopsticks and chopsticks better than thin and sharp ones.
Chopsticks?
Yes, chopsticks and things like that.
Chopsticks.
Lena, did you go to the gym this year?
I haven't been able to go since June, but I watch professional baseball at home.
Oh, I see.
Lena, do you like yakiniku?
Yes, I like it. Let's go eat it together.
I'd love to go. I'd love to go and eat this menu when it's released.
Oh, I'd love to go.
Yeah.
Do you go to see it?
I went to the school park when I lived in Osaka.
What?
I went there with my family.
What?
Yes.
To tell you the truth, Takeda BBQ is also in the junior baseball team.
What?
Oh, Yoshimoto's team?
There are Yoshimoto's members and people who work with Yoshimoto.
What?
Their uniforms are distinctive.
Yes.
Tigers is a vertical island, right?
Yes.
We're in a place called Borders.
Yes.
That Borders uniform.
What?
Wow, just like the name.
I've never seen it.
Certainly, certainly.
I'm curious about it.
Yes, but Borders uniforms are definitely not allowed in baseball.
What?
Do you know why?
What?
I've never seen it.
I've only seen it on a vertical island.
Is it because it looks bad?
No, no.
It looks big, so it's a threat to the opponent.
No, it's not like that.
It's not like that?
Huh? Is there such a thing?
Huh? Huh?
Do you know?
It's a little difficult, but if you think about it like a pitcher's feelings, you might know.
Pitcher?
Yeah.
You're the one who throws, right?
That's right.
Is it because it's hard to see where you should throw it?
No, it's not like that.
From the side view, from the pitcher's point of view, it's too easy to see where you should throw it.
This strike zone.
Oh, on the contrary.
That's right.
Oh, I see.
It's a great disadvantage because it's exposed.
I see.
I dare to wear that disadvantageous clothes and make it for the grass ball team, so I've only won two games out of about ten games.
What?
It's really weak.
Are you always stopped?
Yeah.
Do you have a position?
Is it decided?
My position is pretty simple, but I have a lot of shorts and seconds.
Wow.
Teacher, can you cook and play sports?
Wow.
That's right.
I was in the softball club when I was in middle school.
Wow.
Not baseball.
Wow.
How is it, everyone?
Can you play?
Yes.
I've been following you for quite a while.
I'm sorry.
I'm fine with you and Deguchi-chan.
Momone-san.
What?
I'm not trying to make rice for other families today.
What?
I'm sorry.
I was starting with four.
Yeah.
But none of them went well, and I thought, "This is bad for all four of us."
So I'm trying to go all-mighty.
Wow.
I was going to make about 50.
Wow.
Really.
I was surprised.
I'll do my best and make it in time.
Take your time.
Serve it when it's done.
Takoyaki is good like this.
I baked 9 of them because it's baseball.
I also baked 9 of them!
That reaction was definitely a coincidence.
I baked 55 of them!
I baked 12 of them.
You're also thinking about being a runner's coach, aren't you?
You're kind.
You also wrote about being a coach.
I'm hungry.
I'm hungry, too.
It's been a while since I ate takoyaki.
There are a lot of takoyaki shops around me, so it's hard for me to make my own takoyaki.
That's true.
I buy a lot of takoyaki and go home.
I think so, too.
I think so in Kansai.
There are takoyaki shops every time I walk.
I know.
I'm proud of you.
It looks delicious.
Do you want to eat it with me?
You have a lot of utensils. Renatan's utensil is a woman's utensil.
Does Takeda have this LMG?
Let's do it now.
Isn't it too early for you, Momore-san?
I'll put some cheese on it.
It looks good.
It's good.
It's still good.
It looks good.
The cheese made it better.
Oh, you put cheese in it.
Yes.
It looks good.
Yes.
It looks delicious.
It looks good.
Momore-san, can we turn it over and finish it up?
Thank you.
First of all, mustard.
Mustard.
It's usually a sauce.
Mustard.
Yes, yes, yes.
This is what Tiger's yellow means.
And it should be in your hands today.
This squid ink sauce.
It's here.
Yes.
Let's make this yellow like Tiger's.
It looks good.
Put it on it and finish it up.
Yes.
Did you say it well?
I got a recipe from someone like Ponke.
Yes.
Ponke seems to put this squid ink sauce in 1.5 pieces.
1.5 pieces.
That's a lot.
It looks like a lot.
For six of them...
Let's do the same.
It smells like food poisoning.
No way!
This sauce is good.
It smells really good.
I want to eat it.
How do you eat it?
It's difficult.
It's difficult. It comes out pretty easily.
It's pretty black.
It's black.
Oh, no!
Wait a minute!
It's black!
It's hot!
It looks like chocolate sauce.
Momori-san!
What?
You poured too much.
What? I'm scared!
I'm scared of strawberries.
Momori-san!
Look at Okamoto Rena-sensei's.
It's cute!
I like it!
Exchange it!
I imagined a tiger.
But it looks like a real tiger.
That's right.
It looks like a real tiger.
While I'm saying it, the takeda also looks like a tiger.
The one at the end only has mustard.
This one.
It's nice.
It might be better.
It might be better to put yellow where it's black.
That's a half-hearted color.
Wait a minute!
Momori-san!
There's one more.
What is it?
Show it to us.
I'm not weird!
It's nice!
I put in a lot of Manaitani mustard.
I don't need it.
I don't know, I don't know, but it comes out in the first shot.
When I thought it wouldn't come out at all, I pulled it out at once.
It was a disaster.
Why is it so heavy?
Oh, it's out, it's out, it's out.
It's a little hot today, so let's not call it an interesting takoyaki.
Yes, it's hot.
Yes, then this is the first one.
Yes, Koshien gourmet takoyaki edition is complete.
Yay! It looks really good.
It looks really good.
What do you do with this? Do you all sit down and eat it?
You've already eaten one, haven't you?
Let's go for another one.
Yes.
Next, I proposed the menu, so I'd like to introduce it a little.
I'm already on this wave, and if it's possible, I'd like Koshien gourmet to have a menu that makes people.
With that wish in mind, there are a lot of Koshien gourmet in the United States.
There are a lot of things you can eat, but I proposed something that women can easily eat.
I see.
Yes, it's also called Koshien minestrone.
Yay!
It's soup!
That's right, I made it into soup.
I see.
I'm going to put short pasta under it.
And finally, I'm going to put some cheese on it.
I'm aiming for girls' love.
It's got short pasta in it, so it's worth eating, isn't it?
There are various textures.
I'd like to make it right away.
First of all, I'd like to cut some vegetables.
Potatoes, carrots, onions and cabbages.
Cabbages, I see.
I'd like you to cut it into one centimeter squares.
It's already healthy, isn't it?
Yes, I've got plenty of vegetables.
I see.
Here you are.
Oh, no.
I finished cutting it in the meantime.
You're a genius!
You're fast!
Have you already cut it?
No, I haven't.
Is it okay like this?
It's really good.
Is it one centimeter square?
Yes, it's like a dice.
Anything is fine as long as you can eat it.
That's a famous saying.
Anything is fine as long as you can eat it.
Anything is good as long as you can eat it.
Did you cook anything recently?
I haven't been able to cook at all since I joined this year.
Oh, really?
It's been a while since I cooked a proper meal.
What was it again?
Brazilian food.
Brazil is... Brazil is...
Wasn't it Brazil?
Didn't you say something like that before?
There was something like that.
No, it's true. It's a very difficult name.
Rena, you're amazing.
You're amazing.
But I've lost all my knowledge from studying, so I thought I'd remember it properly.
Even when I was in middle school, I don't remember it at all now.
But you've lost a lot of it now, haven't you?
I'm so excited about high school.
That change is amazing.
I was like that, too.
But I've been really into Horinishi lately.
Me, too!
That's right, Horinishi.
It's really good.
You two used it when you were out eating, didn't you?
Yes.
Horinishi.
That was really good.
It's really good with chicken. Horinishi.
I'm happy.
A lot of NMB fans went to a store called Orange in Namba Parks and said, "I bought it."
Oh!
Thank you, Horinishi.
But I don't know anything about Horinishi.
You haven't published a book about it, have you?
That's right. I published a recipe book for Horinishi.
Wow!
Everyone, this is out, so if you like it...
Wow!
There are about 80 recipes on it, so if you like it...
Really?
You can live for two or three months.
Yes, I can live.
When the vegetables are cut...
Yes!
The vegetables are cut!
Add water...
I'm going to boil the vegetables.
Okay!
It's easy, isn't it?
Yes! It's easy and I can't do it anymore.
It's easy!
In the meantime...
I'd like to boil the short pasta, too.
Oh! I see!
Yes! The boiling time of short pasta...
It's up to you.
You can add as much as you like.
Oh! I see!
Do you like water, too?
Water? Yes!
Which one? Um...
Soup?
Yes!
Soup is... Yes! As you like!
Yes!
We usually eat it together.
It's out! It's out!
You're going to boil the pasta, right?
No!
Oh! You're going to boil the pasta, right?
Yes! But...
It's written in English.
It's written in 3 liters.
Oh! 3 liters?
3 liters?
3 liters is a little...
You don't have to add that much.
1 liter is enough, isn't it?
Yes! I got it!
1 liter...
Do you put salt in it?
Yes!
I'm going to put salt in it.
Look at the number of minutes and do it.
Yes!
9 minutes...
3 minutes...
4 minutes...
9 minutes...
I'm making it so fast.
Oh! It's boiling.
It's boiling too much.
Are you doing well?
Yes!
Can I turn on the fire?
Yes!
Can I turn on the fire?
Yes!
Wow!
I'm scared.
Don't worry. I'm worried about you, Degu-chan.
Me too.
I don't know if you've ever seen vegetable soup.
When I taught you how to make pot-au-feu, you said it would be delicious even if you made soup.
It turned out to be a mysterious food that evaporated all water.
That's right.
But it was savory and delicious.
That's right.
I made the world's first recipe for pot-au-feu.
That's right.
You taught me.
But I've never made minestrone before, so I'm a little worried.
Minestrone is like a diet food for women, so they eat it.
Oh!
It's very healthy.
That's right.
I've been eating minestrone since my elementary school lunch break.
Oh! I miss it!
Chocolate?
Alphabet pasta?
That's it!
Oh! Thank you!
Oh! I miss it!
Teacher, do you know what it is?
I don't know.
Minestrone has never been served.
No way!
It has alphabet pasta in it.
That's right. It's a very small pasta.
Wow!
It's a big deal.
I don't know that.
Did you have it?
Yes, I did.
But it hasn't been served recently.
It hasn't been served recently?
No, it hasn't.
It hasn't been served recently, says the younger sister of the current elementary school student.
What?
That's right, I only did it for a while.
The current elementary school student?
Yes, the current J.C.
J.C.
Wow.
Wow, Momori-chan, you make soup and bake takoyaki and you're a woman who can do anything.
That's right.
It's a double progression at the same time.
It's because people in high schools are watching today.
That's right, that's right.
By the way, people in aquaculture are also watching.
What?
Oh, my God.
I was scolded by someone.
Mr. Tsutsui.
I'm watching over you so you don't make fun of me with squid or octopus today.
Oh, I'm scared.
I'm scared of you today.
Oh, my God. I'm in trouble making fun of you today.
That's right.
That's right, that's right.
Is there anything?
I'd like to put it in a koshien.
That's right.
It's delicious.
Koshien gourmet style.
How is it, everyone?
Pasta and stuff like that.
Oh, that's nice.
Isn't there this color?
Isn't it Hanshin-san?
That's right.
Mine is dark.
Is it like this?
What color is this?
Is it like this?
It's like this.
Can you see me?
Is it okay?
Yes.
Is it okay if it's my last one?
Yes.
It's my first time.
It's okay.
It's comfortable.
The color is big.
Masha Masha Masha
Yes, it's okay.
It's a fan's color.
Yes.
Is the color like this?
It's a little too much.
My eyes are opening a lot.
Mine is a little more like this.
Please wait until the vegetables are soft.
It's okay.
So you graduated today, Sena-san?
No, I graduated a little earlier.
It's March 31st.
Oh, it's already the first day of middle school.
It's already the first day of middle school.
It's been a while.
That's true.
But I'd like to get it back.
I'm in middle school.
No, it's true.
I'm thinking about it in the spring break.
I remember it.
It's all the same now.
When everyone is in middle school and high school,
I can't remember my middle school days.
Oh, I see.
I can't remember it all.
I remember it in the spring break.
I don't think so.
What kind of brain is it?
I don't know.
Pasta and I have already boiled water.
Oh, you're fast.
You're fast.
I bought fast-boiling water today.
Fast-boiling water?
Fast-boiling water.
Oh, I see.
Just a little more.
But it's easy, isn't it?
Cut the vegetables and boil the pasta.
Yes, I just put it in from here.
Oh, it's easy.
Yes, it's easy.
Mecha Mecha.
Pasta.
Isn't there something like this? With this takoyaki. Like a set.
Oh, that's right.
Like, "Minestrone, please."
Oh, I see.
It's summer, isn't it? Koshien is.
Koshien is also hot in summer.
It's hot in summer, isn't it?
I made minestrone hot, but it was delicious even if I made it cold minestrone.
I see, it's delicious even if it's cold.
I cool it in the refrigerator and wonder if it's okay to make it cold in summer.
Oh, that's nice.
I see.
When it was summer, I only ate soda because it was refreshing, so I want to eat it a lot.
Oh, I see.
What did you always eat, Koshien?
But it was pretty cold in winter, so I ate ramen or something like that.
I want to eat minestrone a lot in winter, too.
Oh, I see.
That's great. You're already a high school student.
I'd like to be firm in my comments and words.
Yes, I'll do my best.
Momone.
Yes.
Isn't it too late to bake except for the first four?
I knew it.
It's really fast in the middle, but it's not around at all.
Why is that?
It looks delicious from here.
That's right. One side is already 100 points.
Are you going to cook one side now? Yes.
Everyone is saying "this is it".
Were you worried about that?
They are saying "is it on fire?"
Is it on fire?
You are right.
I'm sorry. I'm not good at cooking.
How are the vegetables?
The cabbage is already soft.
Is it true?
Is it getting softer?
The potatoes are also about to get softer.
That's good.
If you don't tell me in this kind of stream, I can't make minestrone at home.
You haven't said "minestrone" in your life, have you?
I'm sorry.
I wanted you to say "minestrone" but you haven't said it yet.
minestrone
It's amazing. While making takoyaki and minestrone, you haven't said "minestrone" in your life.
That's right.
I haven't said it yet. I'm embarrassed.
But it's hard to say "minestrone".
minestrone
Yuina is quiet.
Are you OK?
Yuina, are you OK?
Both of them are overflowing and boiling now.
I was concentrating on everything. I'm sorry.
I was concentrating on everything.
The vegetables smell good.
Really?
Yes.
When the vegetables become soft, we will move on to the next step.
OK.
Is it OK?
OK. Since it's a momi-restaurant, we will add this tomato can.
OK.
It's a momo-restaurant dish.
Oh, Lisa!
I'm happy.
This is a little rough for me, but what else is there?
For me, it's a chopped tomato.
Oh, it's a chopped tomato.
Chopped tomato will probably work.
Yes!
I chose chopped tomato.
I've never done it before.
If you add all of this, it will be like "tomato!"
So, I think this amount of tomato may be enough.
I see.
Yes.
I got it.
Don't add too much.
Otherwise, you won't feel like soup.
I see.
Add a lot of tomato.
Please.
OK.
I see. It's easier to drink if you feel like soup.
Yes.
I will adjust it little by little.
Wow! It became like soup at once!
Yes!
I will add minestrone can.
OK.
If you can add tomato can, add two consomme.
I see.
Yes.
I will add it.
Is it OK?
Yes.
Consomme.
Yes. I will add consomme.
If you add too much tomato, you can adjust it with water later.
Wow!
I see.
Yes, as you like.
So, you season it with this consommé?
Yes, and salt and pepper.
Salt and pepper, right?
Yes, please put it in.
I see.
It's easy.
Yes, that's all for seasoning.
Wow!
That's quick.
Yes.
I was wondering what I should use this container for.
Oh!
This is mainly for barbeque, right?
Yes, that's right.
So, I thought it would be good to use it.
I found this kind of container recently.
That's good.
I think it would be good.
I think you can eat it like that.
Yes, you can throw it away.
That's good.
Wow!
I'm going to use this container for outdoor dishes.
Wow!
That's nice.
Wow!
But...
Please cut it with a knife if you can.
Yes, please do.
Oh, you cut it with a knife.
That's nice.
Thank you.
That's cute.
After you put minestrone in it...
That's right.
After you put pasta in it, you put minestrone in it.
Yes.
I see.
Yes.
Please cut it with a knife.
Wow!
It looks so good.
The moment you put tomatoes in it, it's amazing.
Wow!
Yes, I feel more like minestrone.
Wow!
It's delicious.
It looks like this.
Wow!
It's chewy.
It looks delicious.
The teacher's minestrone looks good, too.
It looks delicious.
And when you're done cutting the pasta...
Yes, yes.
Put it in more and more.
Put the pasta in...
Put the minestrone in there.
Yes.
I see.
I made the shape of the pasta into a butterfly.
Oh, cute.
Oh, I can't grab it.
I can't grab it.
It's like a butterfly ribbon.
It's good.
It's cute.
It doesn't matter what it is.
I see.
Yes.
And when you're done, sprinkle some cheese on top of it.
Wow!
Is it cheese in here?
Yes, it's cheese.
Oh, it looks delicious.
Oh!
Yes.
It's like melting it in the hot water.
Oh!
Wow, this is...
It looks delicious.
It looks Italian in many ways.
That's right.
Yes, it's done.
Wow!
It's done.
You can sell it as it is.
As it is.
Here you go.
Yeah!
Wow!
It's easy to make minestrone.
Yes, it's easier than you think.
I'll move it a little.
If you want to eat it healthy, you can add more soup.
If you're a man, you can add more pasta and eat it with rice.
I like cheese, so I put too much of it.
A lot of it?
It looks delicious.
I don't know.
I put too much of it.
It looks like a dog's meal.
Cute.
She's saying it's like a dog's meal.
It's like a dog's meal.
It looks delicious.
It's like a dog's meal.
What did you put on it?
I put parsley in the middle of it.
It's fashionable.
I'll put lemon on it.
That's right. When you put white on it, you sprinkle it with green.
That's right. It's green and cute.
Shall we eat takoyaki and minestrone here?
Let's eat!
I'm hungry!
Will we make it in time? There's only one left today, right?
There's one more, right?
Everyone, are you going to eat it here?
Yes, we'll eat it here.
I'm looking forward to both.
Yes!
It's like a life, isn't it? Everyone is eating here.
It's my first time eating like this.
I'd like to take a picture and put it away.
I'd like to take a picture.
Let's do that. Let's do that.
What should I do?
Should I do it? What should I do?
Then I'll take a picture, too.
I'll take a picture, too.
Oh, wait a minute. It's really dirty.
I'll take a picture, too.
Please take it.
Now, everyone, all of those high-calorie foods will be released in the future.
It's really like this with Tiger Sculler.
And whether or not this will be adopted is up to now.
But this Momone Minestrone was made.
I don't know when it will be announced.
If you like it, you can wear it.
It's an outdoor sportswear for summer.
It's a material that's easy to wear even at a camp.
It's hot, so it's made of cool material. Let's cheer together with this.
It's very fashionable.
I want you all to wear this, too.
I'd like to. Are there a lot of colors?
This, beige and black.
There are three colors available.
I'll put a lot of it in my bag.
I want it.
Oh, it wasn't video off.
I got a towel.
Oh, it's true.
Look!
It's got black, yellow and minestrone red from Tiger Sculler.
Oh, bye-bye!
What are you doing with that thing?
I also turned it into a radio mast.
Wow!
That's right!
Let me see it. Let me see it.
Do you have it like that?
What is it like?
It's definitely one in two.
That's amazing!
Where did everyone go?
No one was there for a moment.
Where did you go?
I went to clean up.
It's a tiger sculler from Takedama.
Wow!
That's amazing!
It's the only tiger in the house.
Shall we eat it?
Yes!
I'm looking forward to it!
Let's put our hands together.
As usual.
One, two, three!
Let's eat!
Which one should we eat?
Let's eat takoyaki first.
Squid ink!
Doesn't it look delicious?
It looks delicious.
Let's eat!
Yes!
It's delicious!
Yes!
It's delicious!
It's really good!
Yes!
Should we make this funny?
I'm scared!
It's dark!
You don't have to do it. It's okay.
Omura-san, please laugh!
It's a little spicy. I should have killed you more.
Don't reflect on yourself!
It's good!
It's really good!
When you eat Koshien, I hope you eat it while saying things like that.
That's how you get excited, isn't it?
It's fun and delicious.
It's good!
It really goes well with mustard.
I know! It's delicious!
The squid ink is thick and delicious, but mustard works well.
It's the best.
I think it tastes completely different just by changing the contents.
I want to eat it, too.
The squid looks delicious, too!
It's my first time eating it, and it goes well with it.
It's really good!
I really want you to eat it!
It's really good!
I want you all to be funny and take pictures.
Do you understand?
That's right! Be funny!
Be funny and take pictures!
The squid...
Can you do it?
It's not black!
Why isn't it black?
It's on Twitter.
It's hard to be funny!
Think about it!
I said something like black lipstick.
Let's stop it, everyone!
Let's hurry up and go to Minestrone!
Oh, good!
Cute! Cute!
Oh, good!
It's good!
It's a face I've never seen before!
It's new! It's new!
It's good!
It's dangerous!
It will be an interesting tooth in the future!
Really!
There is no more!
But it's soup that you want to drink after your teeth are dirty like this!
That's right!
Please try it!
Oh! The cheese is melting nicely!
How is it?
Is it stretchy?
I'm looking forward to it!
How is it?
Wow! It looks delicious!
Is it cheese?
It's a very good feeling!
Oh! It came out!
Oh!
It stretched out!
It's an energy spoon!
Oh! It stretched out quite a bit!
I want to drink it!
It's really good!
Is it good?
It's really good!
I'm happy!
It's good!
It's really good!
Maybe it's because I ate a strong flavor earlier, but it calms me down in my mouth with this!
I understand!
It calms me down a lot!
I highly recommend it!
This is definitely a woman's favorite flavor!
I want to eat it!
I'm happy!
This is delicious!
I've made minestrone before, but I've never put pasta in it.
There's pasta in it, right?
It's very filling and delicious!
I'm happy!
Even men like it!
Even men like it?
I'm happy!
There's a lot of cheese in it!
It's good!
I can eat it forever!
I ate it!
Please try it, Omelet-san!
It's good!
Please try it!
The texture is good!
It's good!
It's like you're eating an omelet!
It's a little different from what we eat!
Thank you! It's nice!
It's really good!
I'm glad!
I have the image of you eating cheese all the time!
That's true!
If you have cheese, the taste and the appearance will change, right?
It will be milder!
Cheese is important!
It loosens the taste of harmony a little!
I see!
So you didn't have to put a lot of cheese on it!
You didn't have to put a lot of cheese on it!
That's right!
Minestrone and octopus liquid were also very delicious!
It's a very good liquid!
It's the best!
Then, there is one more!
At Koshien Gourmet!
This year, Koshien Gourmet will be hosted by Karin Kojima, Koko Umeyama, Michihiro Kawakami and me!
I would like to introduce you to the menu that the four of us came up with!
I'm looking forward to it!
Do you know whipped nuts ice cream?
I love it!
Yes, it's a little ice cream, but today it arrived at my house and here it is!
It's huge!
It also arrived at my house!
If you let me know, I'll know.
Hey, Momone-sensei!
Yes?
Can you say it again?
W-what?
What ice cream?
Whipped nuts ice cream.
Di...
Here! Whipped nuts...
Di...
Di... nuts... rainbows...
Di... nuts... rainbows... I see.
Yes, these are rainbows, but there are various kinds.
Wow!
There is also candy...
How is it?
There is pink...
There is also green tea...
There are really various kinds.
Wow!
There are 10 kinds of flavors.
Wow!
I got 10 flavors this time, right?
Yes!
Out of them, I ate 3 flavors because they were so delicious.
What?
That's terrible!
What?
I ate a color that I wouldn't use again.
Was it delicious?
What is it?
The taste of the present...
It felt like a new ice cream.
That's right.
It's really good to eat.
Because it's cold...
I think it's really good for summer and especially outdoors.
Your body temperature will go down.
I think there are people in their 30s and middle- aged who are watching this.
Yes.
I really didn't know about that ice cream.
Oh!
Is that so?
Yes.
This time...
Wow!
I'm going to use this to make it.
I...
I'm looking forward to it!
The four of us came up with...
I'd like to make this one with Shiratama in it.
It looks delicious!
And, Takeda-sensei and Yui-na and Renata-san,
please make something that is full of your own originality.
Can I do it freely?
Yes, please do it freely.
Yes!
Then I will make it and use it immediately!
I'm looking forward to it!
Wow, what should I do?
I'm looking forward to it!
It's narrow, isn't it?
The official one has strawberry cheese and rainbow on it.
I'm going to use those two.
Strawberry cheese cake...
What's this?
I'm going to use the honey cotton candy I eat every time I go to the store.
Oh, it's popular, too!
I love it!
Does this one piece of each piece mean ice cream?
Yes! That's right!
That's amazing!
Then I'd like to use strawberry cheesecake and apple berry.
Berry-type.
It looks delicious!
I love it!
Thank you for this, too!
It's authentic!
I'm eating in a hurry!
Wow!
This is really good!
I want to eat it!
It's amazing!
And it's melting!
It's melting!
I don't know how it's going to melt!
If you wait too long, it will melt, so I'll put it on with my dad.
This is delicious!
First of all, I'll put in the mixed strawberry.
Wow, what should I eat?
Wow!
It's about 20g!
I'm going to put in some waffles!
Waffles?!
Waffles!
I'm so excited!
I'm going to put in some corn!
Wait a minute! Wait a minute!
I haven't caught up with you at all, but you're not just putting ice cream on top of it!
Yes!
What do you have there? That mayonnaise-like thing.
Is this it?
Yeah.
This is a mango whip with a yellow half-body color.
Wow!
I'm sure there's no such thing as a mango whip!
Yes! I'm going to use this and chocolate to express it.
I see!
You're going to make all kinds of layers and complete them, right?
That's right!
I see!
Wow! What should I put in?
Anything is fine!
It's like making a parfait!
Yes!
This is fun!
Wow! What should I do?
Next, I'm going to put in some corn flakes!
Wow! That sounds good!
I'm going to put it in, too!
I put sliced almonds underneath!
Wow! Almonds are nice!
Yes!
Wow! That's nice! This is fun!
It's fun!
I'm going to put some buttered koala marches underneath!
Wow! That's cute!
I'm going to put in some peanuts!
It's pretty smooth!
Like this...
Wow!
I'm going to put in a lot of it!
Wow, it looks delicious!
I'm going to squeeze the pipe. Can you see it?
Can you see it?
Wow, it's spinning a lot.
I'm going to put the pipe in.
Oh, are you putting the pipe in too, Rena-tan?
Yes!
It looks like this now.
Next, chocolate sauce.
Oh, I saw it!
What does it look like?
Does it fit?
What is it? Oh, there's a piece of ice cream on the bottom.
There's a piece of ice cream on the bottom.
There's ice cream on it.
I'm going to put the pipe in and stab it with bamboo shoot sugar.
I'm going to put in some oreos.
Sounds good!
I'm going to put in some chocolate sauce.
Wow!
This is fun!
I've never done anything like this before!
I put in some chocolate sauce.
Next, Shiratama.
This is Shiratama.
I'm going to put in some coconut that I love.
But it's hard because it hasn't thawed yet.
My mango is also hard.
My berry is also hard.
But this is more like ice cream.
Yes, that's right.
Oh, I like chocolate sauce.
Chocolate sauce is good, isn't it?
I'm going to put in some rainbows from above.
I hope you enjoy it!
It's nice!
Wow, it's nice!
Yes, it's done!
Ta-dah!
Wow, it's cute!
These are the collabs' sweets!
Wow, it's cute!
It's cute!
Yes, by the way!
It's cute and goes with anything!
It's crazy!
The one you're holding is the one that will actually be released in collabs?
Yes, that's right!
It's me!
Wow, it's cute!
It's cute!
I want to eat it!
Sensei, do you like it?
Wow, it's true!
Simply put, it goes with vanilla, chocolate sauce, sweets and rainbows!
It goes with anything, Dippin' Dots!
It's cute!
But I should know about Dippin' Dots!
That's right! But I've been seeing it everywhere lately!
That's right!
Yes!
It's a little embarrassing!
When it comes to BBQ, don't you bring an ice cube?
Dippin' Dots will melt in 2 seconds if you bring it outside!
That's right!
That's why Dippin' Dots is closest to me!
I should have known about Dippin' Dots!
That's right!
Hot summer is great!
That's true!
Even with this, I'm excited about BBQ!
That's true!
It's done!
Wow, it's cute!
Like this!
Wow, it's cute!
I want you to win, so I made a V for victory and changed the star into a half-body color!
Wow, that's amazing!
Who are you?
It's me!
I also used tapioca, oreo, and mango to combine yellow and black!
It's trendy!
I like girls like you.
How about you, Yuina?
As I thought, the trees and bamboos grew higher and higher.
That was good!
We used a lot of strawberries.
We used strawberry chocolate, berries, and other colors.
I see.
Are you going to eat this, too?
I can't wait!
Me, too!
Just a second.
I can't wait!
Me, too!
Can we choose the one we use for collaboration?
Yes, we can!
But we have other ones.
We have plenty of them.
Yes, we do.
We have plenty of them, so please try them.
But these two flavors are really good.
Oh, it's melting.
It's good.
It's melting.
What about you, Yuina?
Yuina went somewhere.
I think I'm going to pass out.
Oh, you're going to pass out.
I passed out!
Welcome back!
Oh, you're cute!
How is it?
It's a trucky.
Oh, you're right.
It's cute.
I'll eat it while looking at it.
It's nice. It's like a trucky with a big parfait in front of it.
It's cute.
Can I eat it?
Yes.
I'm looking forward to it.
It looks delicious.
Thank you for the meal.
It's delicious.
It's very delicious.
It's delicious.
Rippin' Dots is amazing.
It's very small, but it's well seasoned.
The flavor spreads in my mouth.
It's delicious.
It's sweet.
It's ice cream, but it's not light, but I want to eat more.
I know.
It's great to eat while sweating outside.
It's really like that.
I always eat about three times as much.
I love it.
But today I can say Rippin' Dots.
It's delicious.
I've been calling it "Tsurutsu Vice".
It's cute.
It's delicious.
Today's three kinds of food are very good.
All of them are good.
You can eat this at the Koshien, everyone.
I want to eat this.
It's more fun, isn't it?
I cooked it today.
Koshien Takoyaki by Sensei Koan and Rippin' Dots Ice Cream that I made earlier.
It will be released on April 6th.
It will be on sale from the opening day of Koshien Baseball Stadium.
In addition, on the homepage of Koshien Baseball Stadium today, a video of "Gourmet Ambassador" has also been uploaded, so please take a look at it as well.
I'm looking forward to it.
Yes, that's it.
The menu I made today will be released on April 6th, so please take a look at "minestrone" that I came up with.
I'm sorry.
Sensei has also announced "barbe barbe".
That's right. The homepage for beginners of barbecue will be completed soon.
So if you search for "barbecue barbecue" on the web, you can find a barbecue place all over the country and what you can bring with you when you barbecue.
There is also a homepage that explains how to start a fire in a video.
I'm also giving you ideas, so please take a look at it if you like.
Yes!
Then, there is also a notice from the management.
What is it?
We don't know either, but what is it from the management?
But there are a lot of things from this Takeda Barbecue to the management, right?
Yes.
That's true.
It's been about a year, hasn't it?
More than a year?
It's been exactly one year since the corona period started.
That's right.
Thankfully, there are many collaborations and streams these days.
Oh, it's been about 10 minutes since Rena-tan turned 9 years old.
It's been a long time since I've been concerned about my age.
Everyone's been through it.
Yes, yes.
That's right.
I'll do my best thinking it's almost there.
I see, I see, I see.
I see.
Yes, that announcement is...
I want to join there from NMB.
Oh!
Rena-tan!
Yes!
Please serialize at Garderbe!
That's what it means!
Oh!
Serialized!
Wow!
That's amazing!
Did you watch it?
Everyone watches it!
Yes!
They do!
Rena-tan really makes all kinds of dishes.
She really does.
Wow!
The arrangement is cute and it's easy to use.
It's really nice, isn't it?
What do you think, Rena-tan?
Wow!
I'm surprised!
That's what I'm saying.
It's cute!
I want to see it!
I really want to see that serialization!
I want it, too!
Oh, it's in the comments!
It's in there!
Oh, wow!
Thank you!
Thank you so much!
Wow!
I'm happy!
Rena-tan is here!
Wow!
Thank you so much, Rena-tan!
Thank you!
It's a delicious dish.
You know...
Rena can do a lot of added things.
Wow!
Yes, yes.
For one dish, we can say a lot of things.
We will also do a barbecue stream for you all.
At the same time, we will do a lot of your original projects as well.
Like this stream and projects we are doing together, you can report them from your point of view.
That's right! We will report about barbecue and your comments and behind-the-scenes stories.
It will be centered around you, so please look forward to it!
I'm looking forward to it! I'm looking forward to it!
I'll do my best! I'll do my best! I can't do anything!
I'll do my best! I'll do my best!
I want you to call me!
Thank you!
There was also an interesting report.
I'm looking forward to it! I'll do my best!
Let's push Mr. Sakeba away and go beyond his limits!
I'm also involved in it, but I haven't talked about serialization or anything like that.
That's right!
I'll do my best!
It's amazing!
There is also information about it, so please check it out!
It's nice! It's getting more and more exciting!
I'm happy to feel like it's spreading more and more!
I'm happy!
When I grow up, I'll probably be smaller, won't I?
Will I be okay this year?
I'm not sure.
There's a possibility of having a right tongue.
That book, too!
Not at all!
But it's the best!
It would be great if we could all have a barbecue!
It's all thanks to you, teacher!
Let's go! I'm definitely going to see it, teacher!
Yeah!
The food comes out on the 6th of next month!
Yeah!
Everyone, please check it out, too!
Thank you!
That's all for today!
This has been "BBQ" on "Takeda BBQ"!
Oh! Next time...
Huh?!
It seems like there's an original project by Abe Waka!
Huh?!
Oh!
Uh... Saba's sister!
Thank you!
Is it a request plan or something like that?!
It's amazing!
I see!
It's amazing how she's come forward!
That's right!
She's coming forward and forward!
Please look forward to it, everyone!
It's fun!
Anyway!
Thank you for today!
Thank you!
Yes!
Keep up the good work!
Let's go!