AISubs v3.6
Thank you for watching.
Oh, that's fast!
Oh, it's started!
It's started! I'm glad!
Good evening, everyone!
Good evening!
I'm Momoneko Momoneko and I'm Momone Esuda. Nice to meet you!
And...
I'm Yuina Yuina and I'm Odeguchi Yuina. Nice to meet you!
Yeah!
I'm Mina Choco and I'm Nama Hinata. Nice to meet you!
Nice to meet you!
It's a little late to start, so can you look at the comments like I'm doing it?
Isn't it me?
I was cleaning up just now.
No!
I was surprised!
Did you tell me?
I was going to prepare it, but it's broken and it's two sheets.
What? It's broken again!
I'm a little depressed, Momo!
I'll cheer up with today's stream.
Yes, please!
I'm depressed.
I was surprised! I thought you'd come in while I was waiting.
Okay! I'm cleaning up!
I was cleaning up even though I didn't have time on Facebook.
Don't forget if you're late next time!
No, it's okay!
It's been a while since we did a barbecue stream, so we'd like to do it with these three people today!
Yes! Thank you!
Let's call the teacher who teaches us how to cook!
Sakera!
Barbecue!
Teacher!
Nice to meet you!
Oh, hello!
It's been a while!
I'm working hard!
It's been a while!
It's been a while, this fourth screen.
That's right!
How is it?
I want to go in person, but I thought it would disappear like this.
I thought so too!
Time has passed.
I'm glad, I'm glad.
No, it's not.
And that's it.
This first time, Momone-chan and I met, right?
Yes!
Really.
It was really big.
Thanks to you all, it became a book.
It's not a book release anniversary event, but we did it live in Tokyo, right?
Yes!
It was amazing, wasn't it?
It was pretty exciting.
Yes!
It was a showroom in the afternoon and evening.
It was amazing, Momone.
It was amazing, wasn't it?
It's true!
Everyone wants to get excited, but there are rules like wearing a mask and talking.
That's right!
It's like you're expressing it with a great nod.
It was fun and new.
It would be nice to do it again, right?
That's right.
Even in Osaka.
Yes, it would be nice if we could do it.
Yes, we'd like to do it.
And Sensei, I saw "Sotome Shio"!
Ah!
Did you see it?
Yes!
I saw Sensei's seriousness!
No, I'm serious!
I think you all know "Sotome Shio", but I was doing it.
Well, I'm doing it, and it's the third time.
The first time was "Wakapon" and "Aaya".
Yes!
"Wakapon" and "Aaya" came out, and "Gion" was also done by another group.
Yes!
To be honest, it's easy.
Oh, I forgot. I was thinking about it and the MMV team beat me to it.
I was surprised.
But actually, the third time has been decided, hasn't it?
Yes, it's been decided for the third time.
Yes, from December 9th at 15:00 to 16:30 on Osaka Channel's official YouTube channel,
a live stream dedicated to Sotome, Coleman Presents Outdoor Cooking Variety, has been decided!
Yeah! Thank you!
Thank you!
It turns out that me and Yuina will be participating in the live stream!
Yay!
Thank you!
I see!
Sensei, you planned this, didn't you?
Really! I came here to win!
You planned it, didn't you?
I don't have the right or authority to cast you here.
No, you two...
No, this is interesting.
Momore-sensei and...
No, Degucha-chan taught me how to cook on this show.
Yes.
So I think these two are quite interesting.
Oh, thank you!
Really?
I think this is a bit of a joke.
It's funny, isn't it?
This live stream is really a joke.
That's true.
Speaking of which, I lost the second time as well.
What?!
Last week.
Yes.
I lost again.
Yes.
I lost to Robert Baba-san.
What?
It's my third time and I'm really serious.
It's pretty tough, isn't it?
By all means, everyone...
I'd like you to watch it.
- Yes! - Yes!
- Thank you for your cooperation. - It's still a tunnel, though.
- Yes. - Yes.
- Thank you for your cooperation. - But one more episode hasn't been decided yet.
- Oh! - Oh!
- That's right. - Yes.
- I see! - Thank you for your cooperation.
- Yes, that person may win, so... - Yes, yes, yes.
- Everyone, let's do our best! - That's right!
- Let's do our best! - No, but it's amazing! Because...
- I wasn't told about it either... - Yes.
- That Coleman presents... Is Coleman an outdoor manufacturer? - Yes, yes.
- I have it. - Do you have it?
- Yes, like a chair when I go camping... - Huh? You go camping?
- I did! When I was in elementary school. - Oh!
- Yes.
- The alphabet and Coleman at that time... - Oh, that's right!
- Oh, that's it! That's it! - Wow!
- Isn't that a sponsor? The one with a crown... - Wow!
- Strong! - It's a little strong, isn't it?
- So... - Yes.
- The winner is WAKAPON IRON. - Yes.
- I thought it was amazing. - Yes.
- Then Coleman said, "I'll increase this." - Wow!
- It's like they'll give me all the new products next year! - Wow!
- No, I wasn't told about it! I was surprised! - Wow!
- Yes, it's a big hit, so... - Yes, it's amazing, isn't it?
- So, well, those two bought it... In other words, JNMB bought it, so... - Yes.
- Now you guys have that all-set, Coleman! - Wow!
- It's coming closer! - Wow!
- That's right! - So if you can calm down a little more, you'd like to do an outdoor stream, wouldn't you?
- That's right! - That's nice!
- So if you like it... - Wow!
- If you two win, you'll get two sets of it. - Wow!
- So can I do one more? - Yes, you can do one more!
- Hahaha! - Hahaha!
- Look! - I see!
- I want it! But you want to win, don't you? - Yes!
- That's right! Have you two talked about it yet? - No, we haven't.
- We haven't talked about it yet, but we want to make something like this individually.
- I see. - Yes. - Please make it on December 9th. - Yes.
- We'll go with 150%. - Wow! - Are you serious? - Yes, I'm serious. - Yes, we'll do our best.
- I hope you'll do it on the 4th. - Yes, since you're Coleman. - Yes, I'm used to using it, so I'll buy it. - I'm looking forward to it. - Please do.
- Let's get started. - Yes. - Today, we're going to make something that Takeda BBQ made for the first outdoor meal show at home. - Wow! It looks delicious! - Yes. - I'm looking forward to it. - I'm looking forward to it.
- At that time, we made Chinese oil by putting a hot pot called "dutch oven" on fire. - I saw it! - Did you see it? - I saw it!
- You can't lose even if you do that! - That's right! I saw it because you're serious!
- I saw comments like "Takeda is serious", "Takeda sensei is serious", but you challenged seriously and lost a lot. - Was it that high level? - Yes, it was high level. - I ate the rest of it, but it was delicious for the NMB team. - Wow! - I think it's a dessert. - The point is dessert. - The point is dessert. - That's a good thing.
- That's right.
- The temperature is right, but don't make it too salty. - Everyone is a little old when they are 22 years old.
- When it suddenly became sweet, I analyzed it and thought it would be insanely sweet. - I see.
- I think there is such a thing. So I made Chinese food and grilled steak. - Yes.
- At that time, I was in a rush. And at the end of it, I burned a straw called "katsuo warayaki" and made it. - Wow!
- It's a great fire, but it's burning. - That's amazing!
- I want to go there. - Only you can do it at home, so I'd like to make carpaccio with Thai sashimi today.
- I'm looking forward to it! - Then shall we do it right away? - Yes!
- I'm looking forward to it! - First of all, let's start with Chinese food. - Yes!
- First of all, please prepare a portion of rice and strawberries. - Yes!
- I'll do it. - Please wash this quickly and wash it. - Yes!
But there are people who are watching this, and there are people who said they saw outside food, aren't there?
There are people who say that.
Yeah.
The next one is a weekday. Is it a weekday?
Yeah, it's a weekday.
It's a weekday, so maybe people at work won't be able to see it at the right time.
That's right.
It's on the archive, isn't it?
No, it's on the archive.
Oh, I see.
So please take a look at it.
Oh, there are quite a lot of people who say they saw it twice.
Yeah.
In the comments.
Wow, thank you very much.
Please also watch the third one.
Please watch the third one.
If you don't watch it, there won't be a fourth one.
That's right!
That's right.
I want to say it.
I washed it.
Did you wash it?
Yes.
Then, like this, a pot, anything is fine, so please prepare a pot.
Yes.
Ah, okay, okay.
Please put the rice in the pot.
The dissolved rice.
Yes.
Then, everyone,
a measuring cup, or a cup measuring rice is fine, but
do you have one at home?
Yes.
We do.
Then, please bring it out.
Yes.
For people who only have a measuring cup,
this measuring cup is 180ml.
180ml. Yes.
Yes.
So,
let's go with one to seven today.
One to seven?
So,
for one cup of rice,
put in seven cups of water.
Yes.
So, please put in 180ml or one cup of water
seven times.
Yes.
I haven't put in seven cups of water yet.
It's okay if you put in seven cups of water, right?
If you put in seven cups of water into 180ml of water,
it's okay.
I was surprised.
Yes.
I thought you would put in a lot of water.
I see. Because you are an actor.
Yes, but I actually put in
a lot of water as an actor.
Right.
Wait a minute.
How many cups did you put in?
What?
It's 500ml.
Please calculate it.
I want you to tell me if it's a total of 700ml.
It's 180ml times 700ml.
It says 1260ml.
Really?
Is it correct, Kinachi?
Is it 1260ml?
Yes, it is.
It's 1260ml.
So it's 500ml twice and 1260ml.
Yes, yes.
You are very smart, Kinachi.
Yes, I am.
You are the best in NMB.
No, no, no.
Yes, it is.
You were very fast.
It's 18 times 7.
Wait, I don't know how many times I put it in.
I don't know, either.
But it doesn't matter.
It can be one to five, one to seven, or one to ten.
If you put a lot of water in it, it's a very simple dish that you can complete at the end.
I see.
As usual, you fix anything right away.
Yes, I do.
It's very easy.
So I was wondering if I put in this much water, but I'm very anxious now.
Me, too.
It's a lot.
I'll reduce it a little.
Can I reduce it a little?
Would you like to reduce it a little?
It does make me anxious.
But this Chinese food can be made roughly like that.
Wow.
It's okay if you put in more than one to five.
Wow.
Let's do it.
Isn't that enough?
Yes.
Salt.
Put in about a pinch of salt with your fingers.
Yes.
About a pinch.
Please put it in.
Yes.
And is there something like this?
Yes, there is.
Like Chinese food.
Yes, there is.
Yes, I put in one teaspoon, one teaspoon and two teaspoons of it.
A spoon, two teaspoons of it.
Yes.
About this much.
Yes, I added two teaspoons of it.
I added two teaspoons of it.
I was wondering if I could use a whipper.
Yes, it's ok.
I'm interested in whippers.
Yes, it's good.
I'm interested in whippers.
Everyone has a whipper.
I'm interested in whippers.
Yes, it's good.
It works like this.
Everyone has a different style.
It's ok if you have a different style of seasoning.
And I'm adding ginger in a tube.
Yes.
About one or two centimeters.
Please add about one or two centimeters of ginger and stir well.
Yes, it's a bit of a mess.
Stir it up.
Wow, it smells good. Ginger root.
Yeah, it suddenly changes just by adding black.
Yeah, it's gonna be cold from now on, and it's gonna be fluffy.
Certainly.
Now, last.
Do you have a chicken skewer, everyone?
Yes, we do!
I think it's usually sold in a Japanese set or something like that.
Yes, yes!
Yes, just like this!
Just like this!
Don't put it in Japan anymore!
Yes!
Is it okay?
It's okay!
Wow!
It's super easy today!
Yay!
I'll put it in.
It's easy!
Super easy!
I did it!
Yes!
Then just cover it up.
Yes!
Put it on fire.
Yes! Oh, it's easy!
Is it okay to be strong at first?
Yes!
Yes, it's okay to be strong at first.
Oh!
All you have to do is simmer it until it boils.
Oh, it's very quick.
Yes, it's very quick.
Oh!
I'm looking forward to it.
I'm hungry.
Oh, I want to make okoge.
That's right.
Oh, okoge.
That's nice.
I'm always late today.
I was so hungry that I fell asleep.
I want to eat it.
Oh, that's right.
Does everyone know the menu?
Yes, we know it.
Then maybe some of you are making it together.
Yes.
I see.
While we're cooking this...
Yes.
Next up...
Let's go for steak.
Oh!
Steak!
I've been looking forward to it.
I've been waiting for it!
Let's go for steak.
Steak!
Yes.
Oh, but...
I know.
At the end of the steak...
I want to eat it hot.
Oh, that's true.
Let's change up the order and cook the steak last.
Yes.
Let's go for carpaccio.
Yes.
I don't know if you told me this at first...
Yes.
I want you to take out the steak about 30 minutes before it comes out of the fridge.
Oh, I said it!
That's right, so if you're doing it, please take it out of the refrigerator and put it back in the room.
Yui-na?
Huh?
Yui-na, did you put it in?
No, I just took it out and put it in at the end, and I just put it in.
I see, I see, but it's okay if you take it out, it's a little like this.
Yes, it's more delicious if you put it back in the room, so let's go for a simple carpaccio that replaces the katsuo no tataki that I did in the first episode of "Outside Meal King"
Oh, I'm looking forward to it! I'm looking forward to it!
I'm going to do it in a one-bite style today.
Hmm!
It's really easy.
Hmm!
First of all, onions, lemons, and little tomatoes, right?
Yes!
Please prepare this.
Yes!
Yes, I'm going to cut this.
Yes!
Yes.
First of all, let's slice the onions thinly.
Yes!
What should I do?
Soup!
Should I cut the onions too?
It's easier to peel the onions if you drop them on the top of the head at first.
Do you cut it in half at first?
Yes, peel it like this.
Oh, yes, yes, yes, Hina-chan, that's it.
Hmm!
Oh, Momori-chan, okay, okay.
Okay!
I'm going to cut it in half.
And then...
Yes!
Like this.
Cut it in half like this.
And then...
Like this.
I see.
And then slice it thinly.
Yes!
Use only one-half of it.
What is it?
Before we cut it, let's do a fun fact.
Yes!
Today is a special fun fact.
This is onion and this is tomato.
Yes!
Wow!
That's a lot of things.
It's a special fun fact.
It brings back memories.
This way?
Yes!
I'm wearing a face mask now!
Really?
Yay!
How is it?
Yay!
Is it working?
Okay!
Thank you!
It's dangerous.
Where is it?
It's dangerous.
It's funny at the event.
I forgot about it and did it in a hurry.
That's right.
You forgot about it.
I tend to forget about it recently.
That's right.
You forget about it when you see it.
That's right.
Please cut it very thinly.
Yes!
Very thinly.
Please cut it very thinly and make it loose like this.
Yes!
After cutting it, soak it in water for a while.
Yes!
Wow! It sounds like water.
Let's soak it in water.
Yes!
How much do you want, teacher?
About one-second amount is fine.
Here you go.
If you leave it exposed to water for a while, the spiciness will go away.
But it's a luxury to have Thai food and steak today.
That's right.
Here you go.
It's been a while for you and Hinachi, but did you cook at home?
Yes, we did.
But we didn't make proper food that you can post on Twitter at all.
We always made brown food.
That's the best home-made food.
On the contrary, it's more effective to post only that kind of food.
It's like a huge home-made hole.
That's nice.
I used to make chijimi a lot.
You also make chijimi, don't you?
Momone-san, you made chijimi for Yoshitako-san, didn't you?
Momo-chijimi.
I made it because I wanted to eat it.
Really?
It's just chijimi, though.
Did you go to eat it, Yoshitako-san?
I went to eat it.
I made my own and Takeda-sensei's.
It's the same.
What did you make?
I made curry and mayonnaise sauce.
It looks delicious.
It was delicious.
It was short and rare for a while.
Me too, only one.
How was it, Sensei?
Everyone's was really good.
Like "Ah, I see, this is what it's like."
I saw it all on YouTube.
Yeah, yeah.
I saw it.
Some people were like "Sensei! Sensei!" when I uploaded it on YouTube.
I was like "Who are you calling 'sensei'?"
But they were watching this stream, so as a "Takeda-sensei"
Some of my fans came to eat it, too.
I'm so happy.
Yes.
That said, I even got a lemon slice.
No way!
Yes!
Oh, like that.
Sensei! I'm really excited about this.
Oh!
Please forgive me, everyone.
Yes!
I'll say it again.
Wait, wait, wait, wait, wait.
Wow, that's amazing!
I like your transparent lid, Momore-chan.
Yeah, I know.
Oh, that's right!
Is everyone transparent?
Momore-san!
Yes!
It doesn't matter at all, but when you cook rice, you don't usually close the lid, do you?
It doesn't matter at all.
I'm curious.
You can see it, can't you?
Yes.
That's right.
Cut it thinly.
Yes.
Thinly.
Cut it thinly and make it like a pizza and make it small.
Hmm.
Oh, I see.
Please make this much for the sashimi of the sea bream.
Yes!
How many pieces... Is there about ten pieces of sea bream sashimi in it?
Oh, I bought one that wasn't cut.
Oh, me too!
Oh, the one that wasn't cut is...
Oh, good, good.
Yes, cut it diagonally and cut it thinly.
Yes!
At this time, make it as thin as possible.
You can eat it deliciously.
Yes.
I see, I see.
That's right, Thai sashimi is certainly sold like that, isn't it?
That's right.
Are you selling the one you're cutting?
Oh, yeah, yeah.
Even if it's already cut, it's okay.
Yeah.
It's okay if you haven't cut it.
What do you mean?
Well, I bought this one today.
Normal Thai sashimi.
Oh, it looks delicious.
Yes.
This one?
Put it in a little diagonally like this.
Hmm.
Wow, it looks delicious.
It's my first time eating it.
Oh, good, good.
Oh, it looks delicious.
Are you going to eat it?
Oh, perfect, perfect.
I'm eating it.
Oh, good, good. Okay, okay.
Before you go.
Okay.
Oh, Hina, are you going left?
That's right.
Oh, it's hard to cut, isn't it?
It's kind of...
It's hard.
How do you do it?
How does the person on the right do it?
Like Yuina.
No, it's normal.
Along the line?
Along the line.
Hmm.
It seems that Yuina's way of cutting is strange.
What?!
Yuina.
It seems that Yuina's way of cutting is strange.
What?!
No way!
No, this is...
Why do you say that?
No, but fish are difficult.
It's my first time cutting a fish...
No, I can't cut it.
No, really, really, fish are difficult.
It looks difficult.
It's important to know how to cut it.
Hmm.
It's difficult, but you can cut it as you like.
Yes!
You're kind.
You have to cut it like you're going to eat it in one shot.
Isn't there a professional knife like that?
That's right, you have to cut it with a sharp knife, but it's not like a high-handle knife like that.
It's easy, it's home cooking.
I'm looking forward to it.
Then, Momore-san, let's cut the tomatoes first.
You can make about 16 pieces of small tomatoes.
That's impossible.
Cut it in half and cut it in half and cut it in half and you can do it.
It's going to be pretty fine.
Yes, I understand.
Cut small pieces of cherry tomatoes.
Yes, I understand.
Cut it in half.
That's right. I'm just adding decorations.
Yes.
Please cut it into small pieces.
Like this? About ten slices?
Yes.
Wait, are you the fisher who told us about the kitchen knife?
What?
I don't know. Fishermen are strict with fish.
Really?
Are we getting scolded for making fun of fish?
What?
I don't think so.
Don't you think so?
Was the fisher angry?
No, I don't know about that.
Everyone, please cut the sea bream and cut the small tomatoes.
Yes.
I don't know.
The rest is super easy.
Momori-san, is it okay if you cut it into small pieces?
I don't know.
It doesn't go the way I want it to go.
It's small.
Is it okay like this?
I'm sorry, Momori-san, but isn't it too hard? Is it okay?
It's on low heat, isn't it?
Low heat?
Yes.
But it's still hot.
Okay, okay, okay.
You open it a lot.
Don't you open it?
I don't open it much.
You don't open it much.
If you're done with that, please bring out the plate for serving.
Yes.
Wait a minute.
I'm looking forward to it.
You need a good sense of serving.
Serving.
Yes, yes, yes.
But this carpaccio is a little special.
It's a one-bite carpaccio, so it's easy.
What about the tomatoes?
Do you put it on top?
Yes, just put it on top of it.
Just put it on top of it.
Then please bring out the cuttlefish.
Cuttlefish.
Yes.
Then I'll show you one example.
Yes.
You have this cut sashimi, right?
Yes.
You can put it on a plate and eat it.
First of all, put this cut sashimi on top of it.
Put the onion soaked in water on top of it and wrap it around.
Wow!
It's new!
Yes, bite-sized.
And you serve it like this.
Wow!
It's stylish!
Four or five.
Line up as many as you like.
OK.
So first of all, cut the cut sashimi into pieces.
And wrap the onion soaked in water around it.
Yes!
Kaiware
"Kaiware" radish and...
"Kaiware" we wash it, don't we?
"Kaiware"... well, wash it with water quickly.
Yes!
And cut off the root part.
Cut off the root part...
And put it like this.
It's embarrassing!
Is it your plate, Coleman?
Oh! Who found it just now?
It's written a lot in the comments.
Oh, yes, yes, yes, it's from Coleman.
You noticed it well.
Wow!
Then Coleman...
Let's do it while showing Coleman.
Wow, that's...
It's amazing, isn't it?
Everyone knows Coleman.
It's amazing.
It's a Coleman present, so everyone might have known it.
That's right.
Put it like this...
It's difficult!
It's really difficult!
Can you do it?
Oh, but it's kind of cute.
Yes, yes, yes!
There's a little bit of green, too.
"Kaiware" onion...
Yes, "kaiware" onion...
Wrap it around.
Wrap it around...
Yes, yes, yes.
Well, I guess I'll do it like this.
Then...
If you finish it up first...
Yes, yes, yes.
Put olive oil in here.
Oh!
Wow!
Put olive oil on it.
Put it on it.
Then put salt in here.
Sprinkle salt on it.
All right.
Can you do it?
And salt and black pepper, right?
Salt and black pepper.
Olive oil, salt and black pepper.
That's right.
Olive oil, salt and black pepper.
I won't make it in time.
Wow.
Can you do it, everyone?
I can't do it.
But it's almost done.
All you have to do is put the lemon on top of it one by one.
Oh, is that it?
That's it.
And if you put a little tomato on it, it's done.
Oh, that's easy.
It's fashionable and easy.
I've never eaten shellfish properly.
What?
You're lying, aren't you?
I haven't.
Shellfish are good for your health.
It's cheap.
And if you soak the root part in water and leave it alone, it'll grow.
Oh, I see.
Soy milk? Soy milk? Soy milk?
Soy milk?
Soy milk!
Who said soy milk?
What is soy milk?
It's about soy milk.
I'm sorry.
Soy milk!
I want to do it.
Wait a minute.
It's done. It looks like this.
Oh, that's right, that's right, that's right.
I see.
It's fashionable.
What? With this?
And...
Olive oil!
Olive oil, salt and pepper, and finally...
A little bit of chopped lemon and chopped cherry tomatoes and you're done!
Okay!
If you have some lemon left over, you can squeeze it from above.
Oh!
Sourness is important!
I've been wondering for a long time, but is salt, pepper and salt and pepper different?
Oh!
Salt and pepper...
It becomes like this, doesn't it?
Yes! Is it different?
This is fine, but it has a taste.
Oh!
A little like this.
Yes, I understand.
It's like a umami component.
But this is fine, too.
Yes!
Yes.
But there is.
That's true.
Yes.
Difficult, difficult, difficult!
Sprinkle salt and pepper...
Yes!
Sprinkle olive oil, salt and pepper, and top with chopped lemon and small cherry tomatoes and you're done!
Yes!
I can see it! I can see it!
It's better to cut the lemon thinly, isn't it?
That's right.
Well, you can put a little on it.
It's better to cut the tomatoes, too.
Yes!
Yes, yes, yes.
Well, I just wanted to put red in it, so I put it on the side.
Oh, I see.
Yes, yes.
Even if you cut it in half and put it on it.
Coloring.
That's fine.
Yes, only coloring.
Wow, cute!
Cute! Already cute!
In general, in Carpaccio, there are salmon, sea bream, etc. lined up in a bar and a plate, but there are also ones that you can eat in one bite like this.
It's fashionable.
That's right.
It's so cute and small.
Yuna, is it done?
It's done!
Yuna, is it good?
It's done!
It was difficult!
I did it too!
It's good!
It's done!
It's good!
With this, Carpaccio in one bite is complete!
It's easy, isn't it?
It's really easy!
If you just do your best!
That's right!
Then, let's put this on the table and go for steak next!
Oh! I'm looking forward to it!
You can use super low heat for the rice.
Super low heat for the rice.
Everyone, please take out the frying pan.
By the way, how much meat did you use?
I used 300g of meat.
300g of meat.
Then, is it about the same for everyone?
152g of meat.
No way!
Oh, I know! I have 200 yen too!
Okay.
It's a little thin, but...
Maybe...
Well, Reg and Hinachi are a little big, so...
Yes!
It may take more time than me and Momone-chan.
I understand.
Yes, but I did return it to room temperature for the first stage.
Yes!
I did it!
After returning it to room temperature, I season it.
And...
Seasoning...
Well, it's always salt and pepper, but...
Well, I think those of you who watched the stream will know it, but...
Let's use this!
Oh!
What's that!?
I thought it looked really delicious!
I was really looking forward to it!
Outdoor spice.
This is in everyone's hands, so...
Yes.
Put this on the meat.
Spread it out.
Sprinkle it lightly.
Yes!
Oh!
I'm looking forward to it!
It smells really good, doesn't it?
This...
Yes, yes, yes, yes!
There are about 20 kinds of spices in it.
Interesting!
Just shaking this will make you a horse.
It looks really delicious!
How did you open it, Morinichi?
Morinichi...
Somehow...
I can't open it!
From here...
Well...
Ah!
I did it with chopsticks.
You had to stick it in.
Yes!
Ah!
OK, OK!
Thank you!
Ah!
I did it! I did it! I did it!
OK?
I did it!
Then...
Please turn on the frying pan.
Yes!
Is medium heat enough?
Can I harden the Morinichi?
Both sides!
Please do both sides!
Yes!
Yes...
And...
You can use olive oil or salad oil...
Well...
Yes!
Well...
That's right...
You don't even need a tablespoon...
You...
Um...
Momore-san, could you open up about 500 yen bills for me?
Ah!
Here it is.
Could you open up about 500 yen bills for me?
500 yen bills...
What was it again?
Ah, ah, um, oil, oil, olive oil.
Olive oil.
Yeah.
Don't you turn on the stove yet?
I already turned it on. It's medium heat.
Okay, I turned it on.
And...
While you wait for the pan to heat up...
Okay.
I think Chinese food is starting to look good, so...
Oh!
If it starts to burn a little, it's not good, so let's mix it up with a spoon.
Okay.
Okay!
Wow, it looks really good.
Wow!
It looks like food!
The water is...
Wow!
It's nice and thick.
Okay.
Wow, that's amazing!
It looks good.
The scallops...
Yeah, yeah, on low heat.
Wow!
Okay.
Wow!
The scallops are floating!
It looks like it's going to be difficult on low heat.
Yeah, it's going to be difficult on low heat.
It's going to be difficult, isn't it?
Hmm...
Okay, then!
I think the pan is heating up now, so...
Yes!
Let's grill the meat!
Yes!
You!
Yes!
All right!
Let's grill it!
Bang!
Here I go!
Wow!
Sounds good!
Wow, it smells really good!
It looks delicious!
Wow! It's here!
Wow, it smells good!
The spicy smell of chicken stew is delicious!
By the way, if you are from Osaka,
you can buy it at the outdoor shop "Orange" in the first floor of "Namba Parks"
Wow!
People all over the country often put it in outdoor shops or buy it online.
Wow! You can buy it online!
Can you buy it in stores other than Osaka?
There are stores in Wakayama, Yokohama, or Ibaraki Prefecture, so you can buy it there.
It looks like this.
Oh, I ordered it online!
It's fast!
It looks delicious! It smells really good, so I'm looking forward to it.
That's right.
But I'm wondering what it tastes like.
Oh, I see. That's right.
I haven't eaten it yet.
Was it medium heat?
Medium heat! Medium heat! Medium heat!
Medium heat! Medium heat!
Let's turn off the fire for the time being.
Yes!
Yuina, what do you say?
Don't you do it?
What do you say?
Is it okay not to cover it?
Yes, you don't have to cover it.
Yes!
No way! This is bad!
Okay, then...
Yes!
Let's turn it over now.
Yes!
One step!
Like this.
First, bake the surface firmly.
Wow! Amazing!
It looks so delicious!
I'm getting excited about this!
It looks delicious, doesn't it?
Wow! It looks delicious!
Oh, nice, Hina!
It's really big!
It's really powerful, 300g.
Can you eat it, Hina?
Wow!
The reason why we put it back in the oven is...
If you take it out of the refrigerator and bake it right away, it's cold inside.
Even if you bake it back and forth on the surface, only the inside will be very rare.
Wow!
But if you put it back in the oven...
Even if you bake only the surface, you can easily get inside.
It's hard to bake.
Wow!
Is everyone watching?
I want to hear it!
I just heard it!
What?
I thought it was red.
I baked it sideways.
Sideways?
I baked it sideways.
Wait a minute! I baked it sideways!
The red part?
The red part!
But...
Sometimes I do it for thick meat.
Really? That's great!
It doesn't matter if it's thick and small or flat and thin.
Hmm...
Maybe Meguchi-chan's is small and thick.
Yes!
It looks delicious!
It smells good!
What is it?
It's only 300 grams.
Momone-chan! Momone-chan!
Yes!
I think you can turn off the fire now because it's 150 grams.
Oh, that's fast!
Yes, turn off the fire now.
Is it okay now? But it's a little red. Is it okay?
Yes, yes, yes, just like that.
We'll cook it over night.
Wow!
What did you say, Hina-chan?
What did you say?
It's only 300 grams, but it cooked through so fast.
I think it's because we put it back in room temperature.
So, it's thin and flat, 300 grams?
That's right.
Then I think you can turn off the fire now.
Oh! It looks really good!
I'll leave it in this frying pan.
Yes!
Degu-chan! Degu-chan!
Yes!
Please tell me what's going on.
Degu-chan turned around and there was a little fire.
That's my guess, but it's pretty strong, isn't it?
There's a lot of smoke coming out of it.
Even if you mix it with the frying pan...
That's right.
Where's the meat?
I think it's probably okay.
Really?
I've been wondering for a long time.
I've turned off the fire. I've turned off the fire.
Oh, you've turned off the fire?
Yes! I've turned it off!
Then... I'd like a smaller and thicker one to be grilled a little longer.
Hmm...
But...
That's right.
It's more likely to burn than we expected.
Yes.
I thought the coal looked a little hard.
But let's leave it like that and turn off the fire.
Yes!
Koge-chan's fingers are starting to itch a little.
Yes.
Really...
I'm sorry! I'm really sorry!
Maybe me and...
Momone-chan, I think you can cut it now.
Oh! Yes!
Would you like to cut it once?
Would you like to cut it?
No, I'm sorry. It's not about fire.
Oh!
It's not about fire, it's about cutting.
Oh!
Let's cut it.
Would you like to prepare a frying pan and cut it?
Yes!
Frying pan!
Wait a minute!
Wow! It looks delicious!
Wow!
Oh! Momone-chan, you're good at it.
Then...
I'll cut it like this. Can you see it?
There's a little bit of red and pink left.
Yes!
Then you two might as well.
Yes!
Then...
I'm cutting a lot of meat juice.
Oh! It looks delicious!
I'll give it to you.
Wow! Wow! It looks delicious!
It looks really good!
I think it's delicious to have a little pink inside.
Are you cutting it vertically?
I cut it vertically.
Yes!
Then I'll do it.
Oh!
Oh! Is it good?
Sensei!
Yes, yes.
It's still red.
Wow!
It's thicker than I thought.
That's right.
Thick!
It's like pork cutlet.
Wow! It's really thick!
Should I cut it in half and bake it? Vertically?
Or should we cut it into steak size once?
I see. Yes!
Let's cut it in half and bake it while rolling it in a frying pan.
Yes!
Thank you very much!
Not at all!
It was thicker than I thought.
It was really thick! I was surprised!
It was 300g vertically.
That's right.
The role of baking a steak depends on the conditions.
That's right.
Each one has a different size.
It's gentle.
Let's decorate this NMB plate, everyone.
A plate for serving is anything, of course.
Oh, I've already made three kinds.
All we have to do is put Chinese crab next to it and put toppings on it.
If you notice it, you can eat it in no time.
Wow, it looks delicious.
What's this? Wow!
Wow!
Wow, Hina-chan's is really big.
Right? It's really big, isn't it?
It looks really filling.
It's huge!
A plate for serving.
Wow, it looks delicious!
It looks really delicious!
It looks delicious!
I want to eat that one.
I like that one.
Please give me that one.
It looks good.
Wow!
It looks really good.
Did you grill it, Momori-chan?
I grilled it and it looked good.
Oh, that's good.
It looks good.
Yes!
If you can put Chinese crab on a plate, please put it on a plate.
Yes!
Are you grilling the one you just cut?
It's only been 20 minutes.
Oh, I see.
Do your best!
You can cut it and grill it while rolling it.
Oh, I see.
Or you can cut it close like a dice steak.
Yes!
Hey!
Yes!
For those of you who go to Chinese restaurants!
Yes! I do!
You can use chopsticks or forks, but please loosen it inside.
Ah! Yes!
Yes!
Do you loosen it here?
Yes, it's easier to eat if you loosen it with a fork or something like that.
Wow!
Yes!
I'll open it!
Yes!
Here we go!
It's cute!
How is it?
Sensei, it's really late now, but...
Yes!
The long tee you gave me the other day is still here!
What?!
Oh! It's true!
Long tee!
Thank you!
It's cute!
Isn't it a long tongue tee?
Long tongue tee!
That's right!
Takeda BBQ is releasing a long tee, so if you like...
Yes!
Takeda BBQ's...
Sensei gave me a tee shirt, but...
Yes!
The season of tee shirts is over!
That's right! That's right!
Please come back in spring!
We will meet again in spring!
Please come back in spring!
I'm looking forward to it!
Oh! I just realized it! Sorry! Thank you!
No, no! Thank you! It's cute!
It's a nice long tee!
It's on sale now, isn't it?
It's on sale now!
Oh!
It's on sale at Takeda BBQ's online shop!
It's cute! Everyone, please get it!
Please!
It's really good!
It's done!
Yes!
It's done!
Plate! Plate!
Wow! It looks really good!
Oh!
Hey!
Wow!
The thickness is amazing! It's really well done and looks delicious!
I don't think it's enough for a strawberry. Oh, that's right! The strawberry is really swollen.
This is a good point. If you think you've put in too much water, it'll end up like this in the end.
By the way, is it okay without toppings for butter? Butter is...
Don't you say "butter"? Is there honeycomb? Honeycomb!
Honeycomb! Honeycomb! If you have one, you can put it on a side dish like this.
Oh! I see! You put it on a side dish.
Yes! Yes!
Yes! The honeycomb looks really good! It looks delicious!
Momore-san! Yes! It's your first time buying vegetables, isn't it?
Um... Actually, I forgot to buy vegetables.
Oh! But it's okay, it's a topping! Yes!
It's my first time seeing it! Yes!
If you have one of these, you can decorate it with it. Well, for example, mentaiko or dried plums are fine.
Oh! Dried plums look delicious!
It looks really good! Oh! And kimchi or something like that is fine, right?
Yeah! I love it!
Yeah! And if you're too lazy to buy honeycombs, you can buy them at home at all.
Yeah! I think there's something like that! You can apply anything.
Yeah! I got some toppings!
Oh! Kimchi! How about kimchi? Do you have kimchi?
How about kimchi? I have it!
The base is refreshing, so it's delicious if you add something to it!
Like this.
It's done!
Oh, that's good! Even the plums!
Yes, everything is done!
Everything is stylish!
It looks really delicious!
Then, if you are ready, please serve it up and move it to a place where you can eat it.
Yes!
Then I'll go!
Yes!
Then I'll go too!
Yes, yes!
I'll eat the steak first!
Please cut the steak!
Yes!
Wow, but...
The volume... It's thick, so it might be good.
I'm really looking forward to it!
While having the teacher follow me somehow...
Oh, it's cooked through!
Oh, that's good!
I'd like it to be a little pinkish, but how about it?
Oh, it's cooked through really nicely!
Oh, really? Oh, that's good!
Yes!
Wow... Um...
Yes!
Isn't the knife too sharp?
Mama is cutting with all her might!
No, it's because you're cutting at such a fast speed that I've never seen before!
Mama is cutting with all her might!
Oh, that's good!
Huh? What's that?
It looks like...
It looks like... you're warming up...
It looks like... you're warming up... an iron plate...
Oh, that's fate!
How is it?
Oh, wow! It's Don Quixote!
No, no, no! It's Bikkuri Don Quixote!
Oh, that's right!
That's amazing!
Wow! It says "zero"!
It says "zero" even here!
Huh? You were warming up the iron plate?
That's right!
That's amazing!
I'm a big mother.
That's amazing! I like it!
It makes me feel like I'm at home.
Yes! It makes me feel like I'm at a family restaurant.
No, it's not like that.
Steakhouse! Steakhouse!
Steakhouse!
It's more like a steakhouse than a family restaurant.
It makes me feel like I'm at a steakhouse.
Yes, it does. It makes you feel good, doesn't it?
Yes!
I haven't eaten steak much, so I don't know how to top it.
That's good! Isn't it lemon steak?
Should I put a lemon on top of it?
It's fashionable.
Lastly, you can cut it sideways with a topping.
Yes!
Then I'll put it on.
The moment I opened it, it smelled so good.
It was really good if you put it on bread and eat it as a toast.
That's nice! You're using it right away.
I used it!
It's delicious!
Then I'd like to move, too.
Yes, please!
Thank you for your patience, everyone!
Oh, well...
Is Kinacho going?
Oh, let's do an announcement time here!
Takeda BBQ!
Everyone!
Please change your channel to BS Nittele while watching YouTube!
I'm sure there's a lot of Takeda BBQ out there.
There's a channel called "Gokujo Mitsuboshi Camp".
If you're watching BS, it's BS Nittele.
I'm sure Takeda is grilling meat there, too.
I hope you'll do it while watching the three of us eat while watching Sama grilling steak.
And after this stream is over, I'm doing a YouTube channel called "Takeda BBQ" on Takeda BBQ TV.
I upload one video a week or so.
If you subscribe to my channel and like my video, it will help me a lot.
Wow, amazing.
I'm back.
Hina-chan, this is amazing.
You served me a steak and topped it with vegetables.
Wow, amazing!
It's like...
You know...
It looks so good.
Plus, I'm back today.
So, I boiled some potatoes.
When did you do it?
Isn't it "rose marie"?
Yes, it is.
Wow!
I heard it goes well with meat.
It goes well with meat.
Oh, Momoni-san, I brought it.
Wow, amazing.
It looks so good.
You did a good job, Hina-chan.
Wow, it looks so good.
Yuina's steak?
Yes!
It looks so good.
Wow!
You can eat it while it's hot.
That's right.
Wow!
You fired a gun the moment you put it down.
I was surprised.
Wow!
Everyone, are you ready?
Yes, we are.
Shall we eat it?
Yes!
Everyone, if you have a sub-format, why don't you save it?
Yes, we have it!
It's perfect.
Ta-da!
It's perfect.
Ta-da!
Good evening, everyone.
Wow!
It was a lot of food.
It looks like a restaurant.
Wow!
But everyone is really gorgeous. It's amazing today.
It's certainly gorgeous today. It feels like a night market.
Yeah, there's meat and fish.
Well, everyone, put your hands together and say "nice house barbeque".
Okay, ready, set...
nice house barbeque
Thanks for the food.
Oh, my God! Let's eat the steak first.
I don't know
Let's eat this carpaccio first.
Ah, this steak is so good!
I can't wait to eat it.
Let's eat.
It's not cut off.
Mmm! Mmm! Mmm!
It's got onions in it!
It's good!
The onion...
You only put it under the steak, right?
Mmm! That's right.
Wow!
It's good, isn't it?
It's got a great flavor.
It's good!
It's really good, isn't it?
It's good!
It's good, isn't it?
It's like...
It's like you made a special sauce.
It's really good.
It's good!
You didn't put sauce on it.
That's right, that's right.
But it's got a lot of flavor in it.
The meat...
I like that lemon topping, too.
Mmm!
It makes me feel refreshed.
Oh, I see.
When you put lemon on it...
It's a little itchy.
Yeah, it's itchy.
Please say it's itchy.
It's delicious. It's got a lot of dashi in it.
It's itchy. I can feel the ginger.
It's delicious.
The scissors are very soft and soft.
It's delicious. Kimchi goes well with it, too.
The vegetables are perfect, too.
I topped it with kimchi.
It's delicious. It's delicious.
It's delicious. It's really good.
It's perfect for winter.
That's right. It's fun.
It's delicious.
It's really good.
Even though I only seasoned it with salt, it tastes like salt.
It's delicious.
How is it?
It's delicious.
I want to eat it.
You can eat it as it is, but if you're worried about the skin of the lemon, you can do it and melt it and eat it.
I ate it.
It's okay.
It doesn't taste like onions at all.
It's proof that it's been soaked in water.
It's delicious.
It's fashionable.
I don't think I made it myself.
It's like a store.
It's delicious.
Let's make it again.
How is it? Wasn't it a good recipe today?
Yes.
It's full of my favorite things.
It's super easy.
It's delicious.
It's not just steak, you can put it on any kind of meat and bake it.
It's delicious even if you put it on carpaccio.
I want to try it.
You can put it in Chinese food instead of Chinese soup.
Is that okay?
Of course, I want you to use it for cooking.
I want to eat it.
When you eat out with Momone-san and Deg-chan, don't you use it for digging?
Yes.
It's one of the conditions.
Yes.
I think it'll be fun no matter what.
That's right.
I'm looking forward to it.
If you're watching this on December 9th, please watch it if you don't have time.
Yes.
Official YouTube channel.
It's posted in the summary section, so please check it out.
Please.
It was delicious.
It was delicious, wasn't it?
It was definitely delicious.
I'm going to eat it when it's over.
That's right.
I think children will like it, and people of all ages will definitely enjoy it.
It hasn't been done yet for the third time, but in the "eating out" episode, Takeda judges...
Huh? Momone-san?
Is it charging?
I'm sorry. It's charging.
I see. I see.
In "eating out", Takeda is a judge and only the shuffle members of NMB may fight, and it may be Momone.
It's funny.
It's crazy.
Really.
We're thinking about it with our own ears.
And comments like, "it's really good".
You think about it too much?
Something like I want to see.
Who is Sotome Lord in this car?
I want to do it.
It can be BBQ or camping food, or picnic food, a sandwich for example, right?
It's good, and it's interesting, isn't it?
It's not actually there, is it?
There is no such competition.
It's very serious.
If it continues in the future,
If you guys who are watching this watch it a lot,
Maybe there will be such a thing.
Let's do it.
So, by all means, December 9th,
Or this delivery may still be regular.
Yes, I want to do it again.
It's been a while since I've done it, so I'm looking forward to it.
Please try making your own food.
That's all for today.
Thank you very much.
Please buy the book, too.
Oh, it's true.
By all means.
Please watch December 9th, too.
Please watch it.
Please support us.