AISubs v3.6
Good evening!
Has it started?
Good evening!
Yes!
NMB48 Team M!
I'm Momone, Momone Yasuda!
Nice to meet you!
Yes!
NMB48 Team B2!
I'm Ayan, I'm Momota Ayaka!
Yes!
And!
Yes!
NMB48 Team M!
I'm Wakapon, I'm Abayakana!
Nice to meet you!
Yes!
Now!
So!
Yes!
It started!
BBQ at Takeda BBQ's house!
Yes!
We had a talk session during this period of time.
Yes, yes!
BBQ distribution at Takeda BBQ's house!
Not yet!
No, I'm grateful for you.
There are many people who are looking forward to it.
Thank you for your patience!
It's been a long time for me!
Thank you for your patience!
It's been a long time for me!
Yes!
It's been a long time for me!
Yes!
Well…
Yes…
So…
Finally!
Yes!
That's completed!
Yes!
Yay!
NMB48 Food Lover!
The recipe book of the food looks like this!
It's amazing!
Right!
It's amazing!
It's so cute!
We can see Ms. Takera wearing congra and Ms. Takera with her back up.
Her back is up a lot.
It's a bit of a pin-pocket.
Her face is also very cute.
Her face is cute and the contents of the book are what I was looking for in a cooking book.
I can see that.
It's easy for beginners to understand.
Isn't the arrangement perfect?
It's amazing.
I hope we can use this as a reference from now on.
I agree.
It's very easy to see, and one by one, Mr. Takera is telling you the details of the dish in detail like this.
So it's very easy to do, and there are some pages that look back on this barbecue delivery so far.
There's also a conversation that came out of it.
It's interesting and easy to understand.
It's not just about cooking. There's also a recipe we came up with.
There's a lot of cooking we haven't done on this stream.
I want to make it.
Don't you want to make it all at once?
I want to make it!
It's nice to cook every day.
In the second half of the page, there is a page that focuses on each person's fashion points and makeup.
It's so cute.
I've been watching it.
I want you to watch it.
I'm sure you'll want me to watch it.
It's easy for fans and beginners to watch because it's easy to understand.
There's also a snack corner, so men can enjoy it a lot.
I think it's good.
It's easy to see, so it will be released on September 26th, so there are people who have already reserved it, but if you haven't, please check it out.
There are also versions with different covers and benefits in various places, so please take a look at the official NMB48 homepage for details.
Also, there is a limited edition smartphone wallpaper and special videos on the back of the purchase car, so isn't it amazing for a video picture?
It's also a type of video that you can read and watch in your own room, so even if you think it has a meaning, it's like this.
It's a very attractive print, so please check it out.
I'm looking forward to your reactions.
And...
Oh, let's get down to business.
Last time it was a collaboration with Marumiya- san, but this time it's also a collaboration stream.
Thank you!
I'm grateful! Thank you so much!
The collaboration is with Yoshitaco-san, who is in the middle of the Number Grand Month before NMB48 Theater.
Thank you!
It's Osaka, isn't it?
Oh my god!
It's amazing, isn't it? It's spreading out more and more.
I don't know what to do.
Should we talk about the details later?
That's right. Did you call me earlier?
That's right.
Let's call the teacher who always teaches us how to cook!
Sakera!
Barbecue!
Teacher!
Nice to meet you!
Excuse me!
I don't have a book in my hand!
Oh! Hasn't it started yet?
Wait a minute!
I just found out that it's that big!
That's right!
It's a very good size.
I saw it in the size of the book while saying that it was a very small questionnaire, and it's pretty big.
That's right.
I didn't know you could tell by looking at the screen.
Yes.
But when I saw the opening, I was so happy to have such a book in my hand!
I'm so happy!
I wanted to feel like everyone on the screen, so I looked for a part, and there was a ballpoint pen like that.
The size is the same!
Then I'll blur this out and go with the method of having the same book.
No, no, no.
It's impossible.
But isn't it young? If you blur it out like this...
It's completely different!
It's almost the same!
Does that mean I'll have a beautiful mouth?
You'll have a beautiful mouth.
But it's amazing!
It's really thanks to you!
Thank you very much!
Thank you!
Did you see the recipe?
I saw it!
Isn't it very easy to understand?
It's very easy to understand!
It contains a lot of episodes and points of when we met on the live broadcast.
That's right.
It's really good. I haven't seen only that page yet, so I want to see the second half of it as soon as possible.
I want you to see it! I want you to know more about the members.
Didn't you write about makeup and stuff?
That's right! There is also a page where you think you want to take a picture for a moment, so please do your makeup and do it!
Let's do makeup and do it!
I'm really looking forward to it.
It's been a week since I said it!
That's right! It will be released on September 26th.
I'm looking forward to it!
If you're watching this, please buy it!
Thank you for your support!
Don't you watch about 10,000 people every time?
Yes, thank you for everything.
I'm embarrassed, so I'm wondering if I'm going to put out a bonpen.
I'm embarrassed!
Please buy it!
I'm not embarrassed!
I'll let you shake it a little.
Then shouldn't we be called?
I'm doing it because you say it, but isn't it a collaboration project again today?
Yes, thank you.
Last time, I sent you pretty good food from the outdoor.
That's right.
That's right. So today, instead of hitting it a little, there's a takoyaki machine in front of you, right?
Yes!
Wow!
And you're going to arrange the takoyaki?
That's right!
Can I start with the takeda bbq?
Yes, please!
For the takoyaki, I don't know about you viewers, but you can use any flavor you like.
You can use powder, beansprouts, fried eggs, or cabbage.
I'm going to change the sauce for my takeda arrangement.
I'm not going to use the sweet and spicy sauce for the takoyaki.
Today, I'm going to eat it with the banya powder sauce.
Fancy!
Banya powder!
Huh?
After "fancy," there was a question mark.
Have you ever eaten banya powder?
No!
Maybe I haven't, either.
You haven't, have you, Aya?
I made it at home before.
Sensei, you made it at home?
Sensei!
I've made it at home before.
I'm going to enjoy the sauce today, and I'm going to prepare a vegetable stick.
You!
I'm going to enjoy the sauce today, and I'm going to prepare a vegetable stick.
For those of you who have never eaten banya powder, as Ayan prepared a vegetable stick earlier,
it is common to dip vegetables in banya powder sauce and eat them.
Oh, it's a sauce!
Yes, it's a sauce!
It's a sauce called banya powder sauce, which uses anchovy.
It's in the takoyaki.
Yes, it is.
I think banya powder and fish-like sauce go well together.
Oh, I see.
I'm thinking of doing this.
Yes!
By the way, I'm thinking of making the sauce with anchovy.
It's super easy.
So, I think we can start with the takoyaki.
Oh, I see.
If we make one for each of us, the nanko-yaki will get burnt.
That's right.
Just a little bit is fine.
Okay, I got it.
Let's make the sauce while baking the takoyaki.
Okay.
What do you put in the takoyaki ingredients?
Octopus and...
Do you put octopus in it?
For the takoyaki, we have cabbage, pickled ginger and fried egg.
Oh, fried egg.
Fried egg.
Yes, yes.
It looks delicious.
I've never had fried egg in my life.
Let's order it.
So, let's make four or five or six nanko-yaki.
Okay.
Let's make the sauce while baking the takoyaki.
Okay.
First, let's heat up the takoyaki machine.
Okay.
Like this?
Like this.
Okay.
Like this.
It takes time to heat up, so I'll explain the bahnia powder sauce at the same time.
Okay.
First of all, put olive oil and garlic cubes in a heatproof container.
Okay.
And there is an anchovy cube.
Okay.
Did you put it in?
I prepared a can.
That's good.
If you have a can, cut it with a kitchen knife.
Okay.
Olive oil, anchovy cube, garlic cube...
Garlic cube...
Uh...milk!
Milk! Coming up!
It's my first time eating anchovy, too.
Anchovy is delicious.
It's a little spicy, though.
It's delicious.
It's amazing.
Oh, olive oil!
Olive oil, then three tablespoons.
Three, yes.
Three tablespoons.
Yes, that's good.
One tablespoon of anchovy sauce.
One tablespoon.
I used anchovy sauce in my previous stream, too.
What did you use it for?
What was it again?
I used it about twice.
What was it again?
I'm looking back.
I'm sorry.
It's a ballpoint pen, and I haven't delivered it yet.
I didn't deliver it.
Wasn't it an aqua pazza?
Oh, it's an aqua pazza.
It's an aqua pazza.
That's why I do it twice.
That's right.
That's why I do it twice.
That's right.
I see.
That's right.
I'm using it for the first time to commemorate it.
That's right.
You can't forget it.
Add anchovy and garlic.
How much garlic did you add?
Add about the same amount of garlic as anchovy.
That's a lot of garlic.
Add one tablespoon of milk.
One tablespoon.
Two tablespoons.
Please mix it up a little bit.
Yes.
After mixing it up a little bit...
Yes.
Wrap it up.
Yes.
Let's steam it for one to one and a half minutes.
Yes.
It's hard not to mix it up.
You don't have to try so hard.
Wrap it up and steam it for one to one and a half minutes.
One and a half minutes.
Yes.
One minute.
Yes.
By the way, I think the takoyaki machine is getting warmer.
It's getting warmer.
Let's do it.
I'll move to the place where I bake the takoyaki.
Yes, please.
Yes.
I didn't prepare any vegetables at all.
What? Vegetables and cabbage?
Yes.
What should I do?
You can put the cabbage in the meantime, can't you?
What should I do?
What should I put in the takoyaki?
I used to only prepare simple octopus.
But that's fine, isn't it?
That's fine for me.
Octopus only.
Octopus, dough and anchovy sauce are delicious.
Yes.
I'm looking forward to it.
I can't stop eating.
You can extend the heating.
I made a fire.
Have you already baked it?
I made a fire.
I'm going to bake it now.
Yes.
How many should I bake?
Yes.
About four.
I'll bake it.
What?
I'll bake only three.
Okay.
Okay, this time...
Octopus!
We're collaborating with Mr. Yoshitaco this time, aren't we?
Yes, we are.
So...
Actually, it's not just about cooking.
From October 1st to the 31st...
We're going to sell the recipes we came up with and Mr. Yoshitaco is going to sell them.
Wow!
I'm looking forward to it!
Yay!
Yes.
That's right.
That's amazing.
Yes, Mr. Takera, me, Wakapo and Ayan will be in it.
Yay!
And there's going to be a collaboration shop next to it.
Wow!
And there will be the release of the recipe book we mentioned earlier...
Yes!
And our aprons and goods we've released so far.
Wow!
Those will be released and new goods will be released at the collaboration shop next door.
Wow!
Yes.
I haven't been told anything about it yet.
We're still talking about it.
That's amazing!
Wow!
If it doesn't work out, we'll send it to you before it goes to you, Mr. Takera.
The recipe book.
That's funny, so please do it.
Yes, we're very grateful for this project.
Thank you!
I can't fail either.
That's funny.
But it's amazing.
Didn't we talk about making takoyaki when we were streaming in the past?
We did!
I can't believe it's going to be like this.
That's right! It's a proper collaboration.
I'm grateful for you all.
It's been on sale on the Internet for a long time, but you can actually buy it by looking at the product.
It's a good thing.
When I was asked if there was anything like a collaboration with Takeda-san, I ended up buying the sauce, but at first I said, "How about the one with the takoyaki on top of the steak?", and he said, "Oh, that's also there."
I thought you were doing a crazy takoyaki.
Is that what you're wearing?
Yoshitako, you're doing such an aggressive takoyaki.
By the way, how much is it?
It's 2,000 yen.
2,000 yen!
You'll be surprised, won't you?
That's right. It's about 500 yen for a steak.
2,000 yen!
It's 2,000 yen.
It's almost the price of a steak.
It looks delicious. I'm curious about both Yoshitako and the product.
I really want to eat it.
I'm grateful.
Momore, are you grilling it now?
Yes, I'm grilling it now.
Vertical...
I made a mistake.
Vertical line is fast.
That's right.
It was in the middle of the product.
I was wondering if it was vertical, and I put it in the middle.
Is it okay to put it in a vertical line like a real stall in a shop?
That's right.
I was conscious of that.
I thought it would be like this.
That's right.
Momore's takoyaki machine is amazing.
It's really good.
It's good for business.
You can bake 30 of them.
30 of them?!
It looks like you can bake more, but 30 of them...
One of them is big.
Oh, I see.
And your takoyaki machine is cute, too. It's pink.
Cute.
I just went to buy a takoyaki machine for today.
Oh, is that so?
I didn't know there was such an idol-like one.
There's such a cute one.
That's nice.
That's right.
That's nice.
What are you putting in there, Ayan?
Takoyaki.
I'm putting in takoyaki and green onions.
Oh, green onions!
You're putting in green onions, too.
You're putting in some really authentic dough, aren't you, Ayan?
I bought it today.
Don't you all have a takoyaki machine at home?
Takoyaki machine!
I have about three takoyaki machines at home.
I always put in a ladle, but it's really easy to put in.
I recommend it!
Oh, that's it!
I see.
You don't live in Kansai, do you?
Is there a takoyaki machine in Kanto?
No, this...
Do you have it?
This one I'm using right now...
It's still working!
It looks like a hidden diary.
No, it's not!
It's a fake diary!
I bought this in Osaka when I was in Don Quijote in 1989.
Oh, in Osaka!
It's cheap!
It might be more than ten years ago.
Have you ever had takoyaki at a barbeque restaurant?
Oh, but I've camped only once.
What?
Did you bring it with you?
I brought it with me.
What?
It's small, so you can't eat it all, can you?
Yes, yes, yes.
I was hoping for a big one.
How long has it been baking?
How's everyone doing?
It's baking. I'm already turning over.
I think it's done.
It's pretty good.
It's fun.
Yeah.
I'm hungry.
Are you going to eat octopus?
What?
It's a story of learning to eat octopus with members.
It's getting better, isn't it?
It's getting better.
But I may not have done it with a few members yet.
I haven't called my members home.
Yeah, yeah, yeah.
I see, I see.
I see.
But you do it with your family a lot, don't you?
Yeah, we do it a lot.
It's kind of fun.
It's fun.
Osaka people do it a lot, don't they?
I guess so.
What about fans?
Is there anyone who's looking at the comments?
I'm looking at it.
I'll take a look.
Please.
Is there anyone who's eating octopus with you?
Because I did an event in Ibaraki Prefecture the other day.
Yes, I'm busy.
What's up, Takeda-san?
I always watch your stream.
Wow!
There are NMB fans all over the country.
Wow!
Some people say, "I bought a T-shirt."
Thank you.
Ibaraki Prefecture, right?
That's right.
I hope we can go to various places like live performances, but I'm happy.
I'm happy. By the way, did you say "chin" too?
Oh, I said it, I said it. I forgot.
If you say "chin", the sauce is complete.
Yes. Yes.
It's fast. It's fast.
And a little bit of takoyaki.
Yes.
It's spicy if you say it indirectly, so just a little bit is fine.
I see.
Yes.
I saw Takeda-sensei on a summer vacation in Ariyoshi.
Thank you very much.
I haven't forgotten it.
It's amazing that you called me out of the blue.
It's amazing, sensei.
It's amazing.
I'm really grateful.
I'm grateful. Let's deliver the recipe book quickly.
No, it's true.
I want to call you.
Let's deliver it.
Oh, it's done.
Can I eat it when it's done and topped with sauce?
Yes, you can. It's fast.
It's not like all four of us have to wait. Can we eat one by one?
Yes, you can.
Takoyaki is fast.
It's done.
I'm done, too.
Wow, it looks good.
Oh, is everyone putting it on the goods stand?
There are quite a few takoyaki stands in Aoyama.
Yes, there are.
When my sister lived alone, she bought it many times and it kept increasing at home.
It's like a large scale.
I see.
It's increasing more and more.
How is it? Is it done?
I think it's done, too.
It's done.
Let's put some sauce on it.
It smells like fish.
Is it like cream while it's separated like this?
It's like this.
Can you see it? It's like this.
It's thick.
I'm glad you like it.
It's like this.
Yes, it is.
I'll eat it.
It looks delicious.
It's like Vania Cowder sauce.
What do you usually eat with Vania Cowder sauce?
Do you usually eat it with vegetables?
I eat it with cucumbers, bell peppers, and asparagus.
Do you usually eat it with vegetables?
Yes, I eat it with vegetables with water.
It tastes a little strong.
So you only need a little sauce.
I put a lot of sauce on it.
But if you put too much sauce on it, drink water.
Do you drink a lot of water?
It's not that spicy. It's salty and spicy.
Be careful not to put too much sauce on it.
It's a vegetable stick, but I thought it was too fashionable to arrange the vegetable sticks that Ayan- san had prepared.
It was a little incomplete, certainly.
Oh! Is it complete, everyone?
Yes!
Is it done?
Yes!
I'll put some sauce on it.
Yes! It's done!
I'll put a little sauce on it.
Yes!
It would be ideal if we could make an interesting name for this takoyaki, but it's too fashionable.
It's difficult, isn't it?
It's not fashionable, but is it okay to call it "takoyaki"?
It's sanitary. Is it like this with toothpicks?
Is it like this with toothpicks?
Certainly!
Does everyone have a little time?
Yes!
Let's do it!
Yes!
I have toothpicks.
Do you have it?
Yes!
Do you have it?
Oh!
Oh! Is it okay?
Oh! But it's okay!
Yes!
It's okay!
Let's do it!
It would be great if we could make it interesting.
Yes!
Let's do it!
Yes!
One, two...
Oh, no! It's about to fall!
It's about to fall! It's about to fall! It's about to fall!
Okay!
I want to eat it! I want to eat it!
Your ideal drink is ready.
So, please eat it!
Yes!
Thank you for the meal!
High-speed! Nice! At home! At home!
At home!
Let's eat!
Looks good!
Oh, it's good!
Mmm, it's good!
It's good!
Mmm!
The sauce goes perfectly with it!
Mmm!
Oh!
It's good!
Mmm!
The burning sauce goes well with it!
Mmm!
But it does taste like takoyaki!
It's totally different!
The taste is totally different!
It's different!
It's so stylish!
It's such a stylish taste!
Mmm!
It's so stylish!
Usually, you'd eat it with koi sauce like in Osaka, right?
Mmm!
This is really, really good!
It'd be good for people overseas, too!
It's good!
Mmm!
It's good!
It's like something new!
Mmm!
I don't think you've ever had this burning sauce for takoyaki!
Mmm!
You know, it's going to be a product today!
Mmm!
So I think the product name is going to be important, too!
I won't give it a name!
Oh!
I see!
I wonder what it is!
Yes!
What kind of name would you like?
Would you like a name that's not embarrassing to order?
You tend to say "this is it," don't you?
Wow!
You're thinking about that kind of thing, too!
Yeah, I think about it a lot!
That's true!
It's like a silly name!
That's right!
You say "this is it," don't you?
That happens sometimes!
You guys are funny!
What would you like?
Mmm!
Burnias...burnia...sauce...
Burnia...takoyaki...
Mmm!
It's difficult. I'll think about it. I'll think about it during this stream.
Shall we announce it at the end?
Who will make it next?
Next is my takoyaki.
Let's make it.
Please.
What will you make?
The takoyaki I've been thinking about today is...
Saba's mizuni-kan's tapa-eki.
It's really special.
It's new.
I used saba-kan when I was thinking about my own original menu last time.
It was really delicious.
Saba-kan's gratin.
That was really delicious.
It was delicious.
So I'd like to use saba-kan again.
Are you aiming for saba-kan's commercial?
I'm aiming for saba-kan's commercial.
It's really easy.
OK.
Let's do it.
Yes, please.
First of all, prepare saba-kan's mizuni-kan.
That's all you need.
It's easy.
Don't you add eggs?
No, I won't.
I won't.
I'll use saba-kan's mizuni-kan.
It's new.
Please drain it.
OK.
Drain it well.
What will you do?
I'll use saba-kan's mizuni-kan.
I've never used saba-kan's mizuni-kan for takoyaki.
That's right.
If you want to arrange it, don't you usually add chocolate?
Oh, that's right.
I was thinking of something new.
But barnyakauda was also quite fish-related and delicious.
That was delicious, so maybe this is good, too.
I made it in an experiment.
I made it, too.
Oh, I made it.
I can guarantee the taste of barnyakauda.
It's the best.
Oh, wait a minute.
What's wrong?
I've been tilting it like this all the time.
And then my partner...
Your partner?
My partner fell in half.
Did you fall in half?
Yes, a little like this...
What?
That's not funny at all.
I'm glad you're not a fisher.
No, that's not the problem.
I'll just scoop it up for now.
Yes, but it's still alive, isn't it?
It's alive if you wash it.
It's okay if it's a little bit left.
It's okay, it's alive.
Yes, and then all you have to do is bake the takoyaki.
All right, well, can I pour in the dough?
Yes, please.
All right.
Crush it finely and put it in.
Oh, I see.
It's like a game of time.
No, it's really good to crush it and then put it in.
That's right.
I see.
Crush it a little and put it in.
Yes, yes, yes.
Oh, my God!
It looks delicious already!
It looks delicious already! This alone looks delicious!
It looks delicious! It looks delicious!
This alone looks delicious!
Wow, this is good!
It looks delicious!
This is good!
Is it okay to put in quite a lot of it?
Oh, you can put in as much as you like.
Let's put in a lot!
I'll do it!
All right!
I'm a little worried about whether it's delicious or not.
Do you think you're the only one who thinks it's delicious?
I was told to send me an idea of ​​what to do with it, but I was told that I didn't know if my recipe was delicious or not.
I was told that!
So I thought you didn't make it.
I made it and sent it to you, but it looks like you were really worried about it.
Oh, I see.
You put in your personal impressions there.
Is that so?
Oh, my God!
Yes.
So, in the end, do you put the takoyaki sauce on it?
Oh, the sauce is soy sauce and bonito flakes.
Wow!
It must be delicious!
Where did you get it from?
I don't know if it's delicious or not, but it's delicious!
No, it's delicious!
I'm happy to hear that!
Thank you! I think it's delicious!
Wow!
But if it's released, I'll check it out today and see what happens if I fail today.
If I fail, I can't release it, so it has to be delicious.
That's right. If it doesn't taste good today...
That's right.
OK!
But you told me to put this on the menu, didn't you?
Yeah.
Because it's a product...
Yeah.
I had a lot of trouble.
If you do it just for delivery...
Yeah.
You can arrange it as you like, but if you think about it as a product...
Yeah.
I think it's better to put octopus in takoyaki restaurants.
No, it's not.
I thought I should never fail to taste it.
Yeah.
I tried making a lot of things with experiments once.
Yeah.
And what I put in there is...
I arranged and made pizza potatoes the other day.
Yeah.
I used sweets, so I thought I'd put in sweets this time as well.
Yeah.
Baby Star Ramen, Kappa Ebisen, Sapporo BBQ flavor...
Yeah.
I tried a lot of things, like oyster seeds.
Yeah.
But you lose everything to the taste of the takoyaki dough, don't you?
All of them.
Yeah.
It's all gone.
Yeah.
So it was really hard to think of ingredients for takoyaki.
It was difficult.
That's cool.
You've been through a lot of trial and error.
Yeah.
That's right.
It's my recipe for today as a result of trial and error.
That's amazing.
Momore is a little different today, isn't she?
Yeah.
She's cool.
I don't know what's different, but it's different from when I started.
I always stack cardboard boxes, but it's like this today.
Oh, that's amazing.
Isn't it amazing?
That's amazing.
It's new.
What's with this length?
I'm different from here today.
That's amazing.
The era of stacking 12 cardboard boxes is over.
It's over.
What are you talking about?
That's right.
It's different from there.
The atmosphere is different.
When it comes to soul food, you all get involved, don't you?
Yes.
Oh, it's done. I'm happy.
It's done.
Is it cooked?
It's cooked to some extent.
It's almost done.
I put in a lot of it, but it looks good.
Momone-san!
Yes!
Among all the trial and error, was there anything you thought you couldn't put out to people?
But when I tried it, I thought it wasn't good.
It wasn't good, or it didn't taste good.
It's a snack, but overall...
I see.
Did you suck up all the water?
That's right. I sucked up all the water, but it wasn't good.
I see.
Snacks that I think are pretty strong in flavor also lose.
How about "yo-chan-i-ka" if you put it in?
Oh, that's right.
I like "kara-i-ke" and "karamu-cho" too.
"Karamu-cho", right?
Yes.
But the chocolate was delicious.
I like chocolate.
But among them, "baby star" ramen tasted good.
So I thought it was okay.
You know, you can put it in "monjayaki".
Oh, that's right!
"Baby star" ramen, right?
It's delicious, isn't it?
That's right.
It's delicious, isn't it?
Now, I'm done.
Oh, you're fast!
Oh, no! I just turned it over.
But when it's cooked, you can take it out and put soy sauce on it.
You put soy sauce on it, don't you?
Yes, it's easy to put on if you have a brush or something like that.
I see.
And bonito flakes!
Yes!
It's the best!
It's definitely delicious!
Soy sauce and bonito flakes, right?
It's definitely delicious!
I was worried about the ingredients, but I wasn't worried about the sauce either.
I also made a lot of mackerel takoyaki and made a lot of things.
As a result of various trial and error, I was able to make soy sauce.
I can definitely expect it.
I was a little worried about one thing.
Yes!
I don't have a special technique to avoid one takoyaki procedure and apply oil and return it.
What is it?
I don't know.
I like to make it fried-like and eat it.
So I often grease it up.
I see.
I like it crispy.
I see.
I avoid it once, add oil and return it again.
I see.
Sometimes I skip two like I did earlier.
That's right.
That's amazing!
I see.
And when I usually spread it out a lot, I do it like this and change places.
I often do it.
You're strong and weak.
That's amazing!
That's what a stall owner says.
That's amazing!
I often do it.
Even in the field of takoyaki, you are Ms. Ayan.
That's right.
Ayan always tells me what I can't do.
That kind of talk was also in the recipe book.
That's right.
She told me what I couldn't do.
I have that kind of conversation.
It's baked.
It's baked. It looks delicious.
It looks delicious.
It smells pretty good.
That's right.
It looks really good.
I've been eating it for a while.
Katsuo bushi smells really good.
Katsuo bushi is important.
It looks delicious.
Wakapon and Ms. Momore.
Yes!
Look at the other person.
That's amazing!
What?
Hey! Hey!
Hey!
I'm sure you were doing it at the stall.
I was doing it.
I brought it back from work.
I was doing it.
It's amazing.
She said, "Where can I buy it?"
It's amazing.
It's amazing. It's authentic.
It's really...
It looks delicious.
Appearance is also important.
It's amazing.
Right?
Soy sauce?
Yes, soy sauce and katsuo bushi.
It looks delicious.
It looks good.
It looks delicious.
I like a lot of katsuo, so I put a lot of it.
That's nice.
It's done.
It looks delicious.
I want to name this, too.
Oh, you're right. What should I do?
Mackerel.
It's funny even if you say it as it is.
Oh, that's right. It looks funny.
Well, you won't tell me your name when you order it.
It's a little embarrassing.
What should I do?
Is it better not to pass it as it is?
If you think about it that far, it will be a product.
What should I do?
But maybe you have wakapon on your head or something like this, so it might be okay even if it's surprisingly simple.
Oh, that's right.
Wakapon's grilled mackerel?
Doesn't it feel like wakapon is being grilled, too?
Wakapon's grilled mackerel is really good.
It's really good.
For example, sauce mayo or chiocco mayo.
Well, this is what you have.
There is also a love uncle's cheese, tomato and Italian sauce.
You know the one with 2,000 yen on top of that steak?
That name is...
Hey, you don't want takoyaki, do you?
Anything is possible.
I see.
Anything is possible.
Is it possible?
It's possible!
Well, let's eat!
Shall we try it?
Let's eat!
I'm hungry!
Wow!
It's delicious!
It's hot!
It's really good!
It's hot!
It's really good!
This is crazy!
It's crazy! It's good!
I'm glad!
Macapone's mackerel roast is really good!
I'm glad!
It's really good!
The mackerel and bonito go really well with this.
It goes really well!
It's amazing!
It's hot!
It's delicious!
It's really Japanese!
It's delicious!
As expected of soy sauce and bonito!
This is delicious!
It's amazing!
You can put a lot of mackerel in it. It's delicious!
You can't deliver macapone's mackerel roast.
You can't do it!
It's delicious!
You can put a lot of mackerel in it.
Mackerel is amazing!
Mackerel is the best!
Mackerel is delicious!
Why are you laughing all of a sudden?
Didn't you try to talk to someone?
I'm sorry.
I'm scared.
Would you like another one?
Next is me!
It's me!
I often do this when I make takoyaki at home.
I'm sure you all have it at home.
I'm going to use a skinned one this time.
I'm going to use Reika's potatoes.
With skin.
Yes, that's right. Huh? Teacher?
Yes?
Teacher, what kind of potato is it?
This is a thin-cut fried potato "shoestring" it says.
Huh? Huh? Huh? What is it?
Is there really no information on the teacher's place?
I see.
It's amazing, uh, with a picture.
It's like this.
Oh, I see.
I'm sorry if you don't know.
This is... No, I really said that when I saw it, too, at the supermarket.
Oh, is that so?
There are a lot of MMB fans in this nearby supermarket.
Teacher, you should move.
It's really...
I've been skinned out.
I see.
I've been skinned out.
Did you know about the open menu?
Hahaha.
I've never heard of it.
Teacher, you really should move.
No, it's all leaked.
I see.
It's all leaked.
I didn't have it.
I see.
But you can do it, right?
Yeah, you can do it.
You can do it with a regular potato.
Oh, I see.
I thought it would be a hassle to cut potatoes for takoyaki.
Oh, I see.
So I was thinking of making it a little different.
This time, I'm going to put cheese in this potato.
I really like cheese.
I'm going to put cheese in it and make potato cheese.
It's definitely delicious.
What do you want me to do?
Oh, this one is a little big.
I'd like you to cut it into the size of a regular takoyaki octopus.
All you have to do is put it in.
Yes, ma'am.
I got it.
That's amazing.
It's all easy to do.
Yeah, it's really easy.
That's amazing.
I like it.
I got it.
I thought you were excited because you've done takoyaki before.
That's for sure.
Did you find out?
I know the procedure.
Those who know the procedure can have fun.
That's right. I can afford a lot of talk.
I'm surprised you can talk.
That's right.
That's right. I thought it was different from usual.
It's different.
That's right.
You shouldn't have found out.
And potatoes and cheese, right?
Yes.
You can put it in more and more.
Yes.
Did you try it?
Yes, I did.
When I was trying it, I was doing a lot of things.
On the contrary, what was there?
I don't know.
I didn't send only one to the staff.
I sent about ten.
That's a lot.
On the contrary, I sent it like, "Staff, please choose one."
According to the surrounding members.
I didn't know if it would be potato and cheese this time.
I also sent you an idea.
Isn't the Genovese sauce that Ayan made once going well with it?
Yes.
I made it twice.
Really?
Yesterday and the day before yesterday.
I like it.
I like it, too.
That looks good, too.
That looks delicious.
What else was in that iron pot?
There were a lot of other things, but the basic ones were natto and kimchi.
What?
Natto and kimchi?
Takoyaki is a standard dish at home, isn't it?
I also put in mochi.
That sounds good.
Mochi is really good, too.
I also tried to make it like a pizza.
I put in ketchup and sausage.
That sounds good.
I also put in some sweets.
I put in tapioca and made a sweet takoyaki.
Does tapioca go well with it?
It goes well with it.
I'm really curious about the tapioca.
It was on the menu, too.
I put in tomatoes and cheese and made it Italian style.
It's definitely delicious.
I also put in a takoyaki hamburger.
Takoyaki hamburger?
I put in a takoyaki and a takoyaki and made a small hamburger.
Let's do it again.
Dr. Takeda, what's wrong?
I'm fine.
You made a mistake, didn't you?
What's going on?
There are so many things I'm curious about.
I know. Tokoyaki and hamburgers look delicious.
I think it's really good.
You can put it in a shrimp line.
The cheese is melting and it looks really good.
It looks delicious.
This is dangerous.
It looks like a really big cheese because it's bulking up.
Hey, put some cheese in it.
I put a lot of cheese in it.
That's nice.
It looks delicious.
For those of you who arrange this at home, when it's done, you know the melting cheese?
I found a big one.
You can put this kind of powder on it and bake it like a burner.
Do you bake it with a burner?
Aya-san, Aya-san.
I don't have a burner.
I don't have one.
You have one, don't you?
I go camping and barbecue, so I have one at home.
If you're close to someone who has a burner, you might have one.
I see.
Do you have one?
Do you have a burner?
I have a burner.
I'd like to see that version, too.
Let's try a burner.
I'd like to see a burner version, too.
I have a burner, too, so I'd like to do it.
We all have one.
You all have a burner.
Or you can put this melting pizza and cheese you just put in and bake it in the oven.
Do you put cheese in the oven?
It might be a little Korean.
I see.
Why do you put cheese in the oven?
Cheese is the best.
It's crispy.
This is what I was doing earlier. Put a little more oil in it and bake it. It's really good.
Do you want me to do it again?
Yeah, yeah, yeah.
Let's do it.
First of all, if you can shape it, you can move it.
I see.
I'm really tired of it.
It's a little crispy. I've always wondered how you make it.
My throat is melting now.
Is it crispy and delicious?
It's really good.
Wow.
Oh, no, no, no.
A little more.
Yeah.
I put too much.
When this apron came out, there were shoes and stuff on the panel.
Yeah, yeah.
This time it didn't work out, but I came up with an idea.
Yeah.
It's NMB in Osaka, so I thought it might be a good idea to make takoyaki.
Oh.
I came up with an idea for the difficulty of making takoyaki.
Oh, I see.
I'd like to do this.
Takoyaki.
It's really good.
Yeah, if you have it.
It's easier.
Yeah, yeah, yeah.
I hope we can do it with these shoes.
I don't know what we can do.
Oh, I see.
I don't know what we can do yet.
Yeah, me neither.
What?
The one that draws oil.
Yeah, the one that draws oil.
I don't know what it's called, but the official name is like an oil drain, isn't it?
Wakapon, you know...
You know that red pot? Is that an octopus's face?
It's all octopus.
Cute!
This is also an octopus.
Really?
It's all octopus.
You're amazing!
You're the best idol!
You're an idol there.
I've been doing it properly today.
I did it today, too.
That's nice of you.
Sensei, is it ready?
I can make it right away because of the firepower.
You can make it right away.
That's fast.
What do you use this sauce for?
My best recommendation is salt, isn't it?
Salt.
Any kind of salt.
A little coarse salt might be good, too.
Coarse salt.
What should we do?
Let's use a burner.
What should we do?
That's a good idea.
A burner sounds good, too.
Does anyone want it?
Put some salt on it.
It looks delicious.
It looks like takoyaki.
That's right. It looks like regular takoyaki.
It's cute.
Mayan, I don't know if I should name it, but what should we do?
You're right.
What should we do?
I'll make it regular.
I'll make it Jaga Cheese.
Jaga Cheese.
Nice, nice.
Teacher, did you come up with an idea?
What should we eat? But it's simple.
That's right.
What should we eat?
Takoyaki.
Takoyaki is the best.
Jaga Cheese.
It's the best.
Jaga Cheese and Takoyaki.
Takoyaki Vania Cowder.
Takoyaki Vania Cowder is good.
It's simple.
What should we eat?
Jaga Cheese and so on.
It's easy to understand if there is a dish name.
It's easy to understand.
That's right.
I'm worried.
What should we do?
Do you know Aya Fat?
What should we do?
I'm worried.
For now, I'll eat it normally.
When you eat it, please send me a picture of it.
I see.
It's amazing.
The toppings are good.
Really?
Let's eat it.
Jaga Cheese.
Let's eat it.
It's good.
The surface is crispy.
Really?
It's delicious.
It's hot.
It's really good.
It's delicious.
It's amazing.
It's delicious.
The potatoes are soft.
Yes.
It's really good.
It's delicious.
I'm sure you'll like it a lot.
It's delicious and crispy.
It's really good.
I can't make it crispy.
It's hard, isn't it?
It's hard.
It's really good. I can eat as many as I want.
Even with potatoes and skin, it gets so used to the dough.
I know.
You can eat it with or without skin.
It's really good.
It's solid.
It doesn't fall off or anything, does it?
It's solid.
Wait a minute. I'm roasting it.
It's coming out.
I tried to roast it.
I was roasting it.
It's gone.
It's amazing.
It's like something that comes out of a luxury store, including a plate.
It's amazing.
It looks like it's worth about 2,000 yen.
It's amazing.
It looks delicious.
What are you going to do?
Do you like it?
Not at all.
Then I'll eat it.
Yeah.
Is it good?
Yeah.
Wow, it's good.
It's good.
The cheese doesn't come off.
That's right.
Wow, don't burn it.
I really want to do it.
I want to do it.
Try it.
Really.
Yeah.
I'm glad you all came out.
Yeah.
Then let's try Vernon again.
Please.
I'll do it.
I'm...
Can I say it?
Yes, please.
I'm...
I'm a short-cut takoyaki.
Wow!
Short cut...
I wonder if it'll be a little Korean style.
So...
I need some steps.
First of all, the chives...
Yes.
About 0.5 centimeters.
I'll go.
Okay.
I'll cut the chives.
Yes.
Chives play a very good role.
I think chives are good.
Yes.
I'm looking forward to it.
Yes.
I'll cut the chives.
Yes.
It's the result of making various things.
Yes.
I'm looking forward to it.
It's interesting to say "short cut" with takoyaki.
It's interesting.
I've never done it before.
No.
Have you?
No, I haven't.
I haven't.
No, I haven't.
I'll cut the chives.
When the chives are cut...
Yes.
Next is pork.
Yes, pork.
I didn't say "take pork out", did I?
Anything is fine, but please cut it into a size that can be put in takoyaki.
Yes.
I called Momochi like a housewife today.
When I was in the supermarket, I asked Momochi, "Is pork a rose?"
Yes, yes, yes!
I thought you didn't say it.
It wasn't like an idol conversation.
It was only about 30 seconds.
Yes, that's all.
Thank you for listening.
No, no, it's a rose.
That's a great answer.
I'm glad you happened to buy a rose shop.
Anything is fine, but please cut it into a size that can be put in takoyaki.
Do you have an octopus, everyone?
Yes, we do.
Then we're ready, so please grill the rest of it.
Yes.
Chives, pork and octopus?
Yes.
Oh, I see.
It's really good.
After trying a lot of things, I didn't think it was weird.
But I'm sure it'll be good.
I hope you'll say it's good.
I'm looking forward to it.
Should I put in a lot of this first?
Yes, please put in a lot of it.
More and more.
It's really pretty with chives and greens in it.
I like the colors.
I learned a lot about colors here.
I see. You can put green in it and put chives in it.
Yes.
Wow, it looks delicious.
This is quite a big meal.
Yes, it is.
It's more of a lunch than a snack.
I'd like you to tell me before the show starts.
I want you to eat it.
I recommend it.
I think cheese will go well with it, too.
I'm sure it'll go well with it.
I like it.
I'll put it in.
Please put it in.
I'm not particular about it at all.
As you like.
When did you start Yoshitaco?
It's been a while.
It's been a while, isn't it?
That's right. It's been a while since I've been able to do it there.
It's been a while since I've been able to do it there.
While you're cooking, I'd like to make the sauce.
The sauce is soy sauce, vinegar, and white sesame seeds.
It looks delicious.
I don't have a specific ratio for this.
You can add as much as you like.
You don't have to add too much.
I see.
It's about the right amount for me.
Wait! I made a mistake!
I shouldn't have used sesame oil.
You shouldn't have used it! I see.
By the way, I forgot to tell you about sesame oil.
Like you said earlier, I usually use sesame oil at the end of cooking.
Oh, I see!
You're great, Ayan!
I'm glad you did it.
I barely made it.
I managed to survive.
I barely made it.
You're great!
It's true that sesame oil has a strong scent, so it might be better to use it in the second half of cooking.
That's right.
That's why I was acting like that.
Oh, you were acting?
Yes.
That's how it is.
It's amazing that you all have different colors.
That's right.
It's amazing that you all have different colors.
That's great.
While making takoyaki, we talked about what you might make.
Really?
Yes.
But it didn't hit me at all.
We talked about how you would make it Western- style, but it was correct.
Yes.
But you said you might be able to make it Japanese-style.
Japanese-style?
You said you might be able to make it Japanese- style.
Japanese-style?
Oh, Japanese-style?
Yes.
The sweet-and-sour sauce was good, too.
Yes.
You gave me a quiz like that?
It was fun.
Yes, it didn't hit me at all.
You betrayed me in a good way.
I betrayed you in a good way.
What would be good with sweet-and-sour sauce?
But I'm sure chocolate would be good, too.
Chocolate is good.
Yes, it looks good.
What is this?
What is it?
Anko?
It looks good.
I think it's going to be good.
It's got dorayaki in it.
Yes, it's in the dough.
Yes.
It's good.
I can think of more and more things.
Yes.
I was thinking of putting peaches in it, too.
Yes, yes.
I was going to do it, too.
But I decided not to do it.
I'm sorry.
I thought it wouldn't sell.
I ended up thinking about selling it first.
You're great! You're thinking about that kind of thing.
I thought about it.
Girls are baking takoyaki, everyone! Fans!
How about this picture? What do you think? Are you happy?
What do you think?
But you guys focus on baking takoyaki, don't you?
I don't know. It's been a while since I baked a takoyaki.
I put too much food in it.
I was desperate to flip it over.
I didn't know I was touching an iron plate with my left hand.
It's messed up.
Is it the second trouble maker?
It's messed up.
I forgot to drain the oil.
It's messed up.
That's the hardest part.
What should I do with sesame oil?
Just put it in here, right?
How much should I put in?
I couldn't bake it earlier.
Just a little.
Just a little?
About the size of my thumb.
I got it.
I really didn't want to do it.
You got it, didn't you?
I got it.
But it looks really good.
A lot of food.
Really?
I'm sure it's delicious.
This is delicious.
I know what you mean by fried food.
Do you know what I mean?
Does it look like it's overflowing?
That's right.
I got it. It looks delicious.
It's just the right amount of sesame oil.
It smells like sesame oil. How does it smell?
It smells really good.
Mr. Takeda, are you okay?
I'm okay. I can do it.
You're fast. You can do it.
It smells like pork fat.
I see.
Is the sauce ready?
It's ready.
It looks really good.
It's good to hear it looks good.
I'm happy.
And it's full of ingredients.
It's full of ingredients.
This is definitely good.
This is delicious.
You don't like men, do you?
I don't like men, do you?
But I think women like it, too.
Korean food looks delicious.
That's right.
It looks like Korean food.
That's right.
I think I like it, too.
I love it.
It's delicious, isn't it?
It's delicious.
I hope you say it's delicious.
This is definitely good.
There are many kinds of sashimi, not seafood.
If you have a lot of sauce, you can eat a lot of it.
That's right.
Is it ready?
It's ready.
It looks delicious.
I'd like you to put the sauce on it.
Oh, I see.
Do you want me to put it on you or not?
I'll put it on you and eat it.
I'll put it on you, too.
What should I do with the name?
Do you want it to taste like momochi?
It sounds like momochi.
Do you want me to put chichimi and peach on it?
What is it?
Peach.
Yarakashi-yaki?
It's yarakashi-yaki.
It's delicious.
I'm a little curious about yarakashi-yaki.
Isn't mochi chichimi cute?
Chichimi is cute.
That's nice.
It's cute.
I'll make it momochi chichimi.
With katakana.
Are you burned?
I'm burned.
Are you okay?
Is it ready, everyone?
Yes, it's ready.
I like the name Momochi Chichimi.
It's Momochi Chichimi.
Let's eat and see.
Thank you for the meal.
How is it?
Delicious!
Is it delicious?
Thank you for the meal.
It's delicious, it's delicious.
I'm glad, I'm glad.
Octopus goes well with it, doesn't it?
How about you, young man?
Pork is delicious and I'm really happy.
I can eat a lot at once.
I'm glad you say that.
This is a peach shrink.
Delicious!
Is it delicious?
It's hot!
It's really shrunk.
It's delicious!
I'm glad you say that.
The sauce is really good.
Is it true?
It's refreshing and I can eat a lot at once.
It was a nice combination.
The amount of food is really free.
It's okay.
I like chives, pork and octopus.
I think it's a good idea to eat it with sesame oil at the end.
I'm glad you say that.
I hope you do it, too.
I hope you do it with sesame oil.
So, this peach shrink and jaga cheese and...
What was it?
Saba grilled octopus and...
Takoyaki banyan cowder.
From October 1st to October 31st, you can buy it at Yoshitaco, so if you are interested in it, please try it once! I called you once!
That's right. And in the store next door,
Until now, this cooking goods, cooking books, and new goods are also available, so please check them as well!
Please! Please! Please! Sensei, from Gohan-chan!
It's a ballpoint pen! I'm used to it now! I was deceived!
So, today's "Takeda BBQ" is "Takeda BBQ"'s "Ochiri BBQ" and that's it for this time!