AISubs v3.6
Hello, everyone!
Hello!
We're back again with "BBQ at home"!
I'm Ayan, and I'm Aika Yamamoto!
Yay!
I'm Amirin, and I'm Amirin Yamamoto!
Amirin!
I'm Rina Okamoto, and I'm Rina Okamoto!
Nice to meet you!
"BBQ at home" is the 15th episode!
Wow!
Wow! Thank you so much!
Is this your second time?
Yes, it is!
Congratulations!
How old are you?
I'm 14 years old!
Wow!
14 years old!
No one can cook like you!
I know!
I'm so happy!
You were a teacher, and you taught me how to cook as a teacher.
I was happy you said it was delicious!
It was amazing!
Thank you!
We're going to make a lot of things today, too!
This time, we're going to collaborate with "Marumiya Foods"
such as noritama, kamameshi, and marbled tofu!
Thank you!
Wow!
That's amazing!
I got a lot of things!
Right?
Yes!
I'm so happy!
This time, we made a special song called "BBQ at home" by "Marumiya Foods" and "BBQ at home"!
Yay!
Thank you for providing us with so many products!
We're going to call a teacher who will make and teach us dishes that go well with rice!
My name is Amirun!
Can you do it in Renata's order?
Yes!
Takeda BBQ!
Teacher!
Good morning!
Hello! This is Takeda BBQ!
Thank you!
Teacher, are you outside today?
I'm outside, saying "BBQ" at home.
Ange BBQ...
The name is too long and I don't know it.
It's next to Keio-Tamagawa station in Tokyo.
It's where the Botanical Garden and BBQ Grounds are located.
Wow!
So, I'm going to pay for it on the way.
Thank you in advance!
But it's amazing!
Well...
Mr. Joshin, Mr. Marumiya, who is in charge of aquaculture...
No, it's amazing!
It's amazing!
Once every five episodes...
It's an amazing project where companies come and visit us!
Thank you so much!
By the way, I also...
Yes!
As you all are doing...
Yes!
I was trying to get you, Mr. Marumiya, to appear in the video...
Yes!
Wow!
There is a noritama tree today.
Wow!
Mr. Marumiya!
I'm sending you a cool video.
Yes!
It's funny!
So, this time...
Mr. Marumiya's products...
I'm sure you all have a lot of products in your hands...
Yes!
Since you provided them to us...
I'd like you to tell me how many there are.
Yes!
This time...
Among the products we received...
We chose one by one...
One by one...
Yes!
So we would like to introduce those products one by one.
Yes!
Yes! So let me go first.
Yes! These are the products I chose!
Yes! Eggs and chicken soup!
Oh!
Yes!
So next, let's introduce the products you chose!
These are the products I chose!
Uh... Soup and rice series... Crab pot-style broth!
Wow!
Yes! Crab!
I love crab pot-style broth and I'm looking forward to eating it with you, Aya-san.
I chose it because I thought it would be great to make it so easy!
It seems that it is a flavor of thick crab flavor combined with bonito and shiitake mushrooms.
Wow!
You can only eat crab pot-style broth in winter, can't you?
You can eat it in midsummer, too! That's great!
It's the best!
Do you just boil it in hot water?
You can eat it right after you boil it in hot water.
That's great!
It's all easy to make.
You can eat it right away in hot water and it's easy to cook.
It's delicious!
It's a good product.
It's delicious!
Next, please introduce the products you chose.
I chose...
Ta-da!
It's chicken and bean rice!
It looks delicious!
Next is...
Chicken, four kinds of ingredients, carrots and...
What's in my hand?
Is it a bamboo shoot?
I don't know what it tastes like.
It's a bamboo shoot.
It contains bamboo shoot, warabi and shiitake mushrooms.
You can only heat it in the microwave.
It's easy!
It's extremely easy to eat chicken and bean rice.
It takes a lot of time to order chicken and bean rice at a restaurant.
I can't believe you're telling me to hurry up and eat it.
You can't eat chicken and bean rice at home, can you?
I'm sure you can.
I'm glad you can eat it at home.
By the way, is there anything for you in your past life?
I'm already...
Here you are.
Oh!
Bakkodon has arrived.
Bakkodon!
It's always at home.
Absolutely.
Always at home.
Absolutely.
This is really good for men.
Because it comes with rice.
And you can just put the ingredients on top of it.
It comes with rice, too.
It's very convenient.
It's a must-have product.
This kind of thing is really convenient.
It's really convenient.
When you don't want to do anything today, but you want to eat a lot, you can just leave it like that.
Certainly.
It's also very convenient for people who live alone.
That's right.
All of Marumiya's products are delicious and easy to make.
It's the same for adults, but it's also easy to make mentally.
When you want to make it easy for children, you can just heat it in the microwave.
It's delicious.
It's safe and you can eat it deliciously.
There are so many good things about it.
In addition, you can store it at room temperature, so it's perfect for rolling stock.
I see.
You can store it at home, right?
That's right.
It has a very long shelf life, so you can leave it at home for a long time.
That's amazing.
It seems that you can leave it until March of next year.
That's amazing.
You can leave it until February of next year.
That's amazing.
You can leave it until August of next year.
That's amazing.
You can leave it until now.
You can make a rolling stock with it.
Also, you don't have to cook rice because you have soup and rice.
You don't have to heat up a bowl of rice or a pot of water.
For example, you don't have to use a microwave.
You can bring it to the kitchen as a lunch box and eat it even if you don't have anything around you.
That's amazing and I'm happy.
You can eat it even if you don't heat it up, right?
That's right.
You don't have to heat it up and eat it as it is, do you?
I think it's okay.
I see. That's convenient.
You can eat it deliciously even if you cool it down as it is without heating it up.
I see.
It's convenient.
You can choose how you want to eat it.
I see.
That's what these wonderful products are for.
This time, we're going to make a side dish that goes well with this lunch box.
Okay.
Please, teacher.
Okay.
Please.
I don't know what you're going to choose, but I think it'll be delicious in the first place.
I'm going to make two easy-to-make recipes and eat Marumiya's choice and a total of three dishes at the end.
Okay.
One of the two recipes I'm going to make today is also very easy.
Oh!
The first one is Chinese.
I'm going to make it like a cucumber.
You're not in good shape today, Takedama.
Are you nervous?
You're supposed to show your true self outside.
Let's do it.
First, take out the cucumber.
Two cucumbers.
I don't know where I can go today, so can I go first?
Let's do it.
Then I'll go too.
I don't have any mochi.
Is this okay?
Yes, can you do it?
You're really bent out of shape.
Everyone, it's screenshot time.
Yes.
Is it okay?
Okay.
Did you do it?
Thank you very much.
You got a good one today.
Yes.
Now, seasonings.
Here you go.
Soy sauce.
Thank you.
And vinegar.
Vinegar.
Sesame oil.
And something like chicken broth.
Chicken broth.
And sugar.
Sugar.
And white sesame seeds.
White sesame seeds.
Yes.
Let's cut the cucumber first.
Yes.
You can tear it off when you do it outside.
But we're at home today.
Yes.
Let's cut it.
Yes.
I washed it quickly.
Yes.
Cucumber.
Cut it to a reasonable size.
About three centimeters?
About three centimeters.
Let's cut it into pieces that are easy to eat and thin and long.
Yes.
This is all we have prepared for cucumbers.
One-fourth of a cucumber may be enough.
Yes.
Cucumber is a summer vegetable.
That's right. I definitely eat it at festivals and such.
Oh, that's right.
Yes, it's an ice and naan. I ate it in Kyoto.
Oh, that's nice, Kyoto.
Like this.
While you're cutting this up, I'd like you to prepare plastic bags.
Yes.
Today we're going to use plastic bags for cooking.
Yes.
Do you have plastic bags?
Yes, we do.
Yes.
Oh, yes, yes, yes.
Zip lock bags are fine, too.
Anything is fine as long as it's a bag.
Yes.
I'm going to put in the seasoning we just made.
Yes.
First of all, one tablespoon of soy sauce.
Yes.
I'm using a beautiful unused plastic bag.
Please do.
And vinegar.
Yes.
One tablespoon of vinegar.
One tablespoon.
It's super easy and you can eat it as a snack.
Yes, I'm happy.
It can also be a drink.
And one tablespoon of sesame oil.
Yes.
Teacher, one tablespoon is fifteen, right?
Oh, who just said that?
Oh, Amir.
Oh, Amir, yes, fifteen, fifteen, yes, yes, yes.
Oh, thank you.
Fifteen.
But I'm putting in a lot of eye amount.
Hahaha.
And...
Oh, I got a ding dong.
Ding dong, ding dong, it's coming.
Soy sauce and vinegar.
Soy sauce and vinegar and one tablespoon of sesame oil.
Yes, yes.
And I think I'll put in about a teaspoon or two of this chicken broth.
Yes, yes.
Yes, yes, please put it in. And sugar.
Yes, sugar.
You can put in about a tablespoon of sugar.
Yes.
Yes, it's done.
And last, sesame seeds.
Yes, yes.
Put as much sesame seeds as you like.
Yes.
Put white sesame seeds as you like.
Mix it up a little.
Yes.
After mixing it up, put the cucumber in it.
Yes.
That's it.
That's it?
It's very easy.
Yes.
Please mix it up like this.
Yes.
And this is almost done, too.
If you leave it like this for a while, it will be bad, so soak it in for about 30 minutes.
So, tie it up a little so that the juice doesn't leak from above and put it in the refrigerator.
Yes.
Then I'll cool it down a little.
I'll cool it down.
Please cool it down.
It's easy, isn't it?
It's easy.
It seems like you can make it very quickly at a barbecue or something like that.
Yes, yes, yes.
I'll cool it in the cooler box.
Oh, that's good.
Yes.
So you're done with one item?
No, it's already over.
That's fast.
It's easy.
It's super easy.
Before you eat it, could you serve it up for me?
Sure.
Have you cooked anything recently, Renata?
Recently, I cooked a Brazilian dish.
Wow!
Wait a minute.
Something like churrasco?
What was it called again?
Churrasco.
Muketka... Mukakke... Muketka...
Muketka... Mukakke...
I don't know!
Whatever it is...
I cooked something like churrasco.
Wow!
That's amazing. Was it good?
Yes! It tasted like a foreign dish.
Right?
It tasted like a foreign country.
What seasonings do you use for Brazilian dishes?
I'm curious.
I used coconut... coconut milk? Coconut cream.
Does it taste like curry?
Yes, it's curry.
But it tastes creamy.
Do you look it up, Ayan?
Yes, I do.
By the way, what's the correct name of the dish?
It was Muketka.
Muketka?
Muketka...
That's amazing. You know it so fast.
I can't remember the correct name.
It's like between curry and paella.
Do you put a lot of beans in it?
What did you say?
Do you put a lot of beans in it?
No, I don't put beans in it.
Oh, you don't put beans in it.
If you put beans in it, it might be delicious.
The result.
That's amazing.
It's my first time pronouncing it.
I didn't know until I looked it up.
You often say "no result" in a delicious dish.
That's what you think, right?
It's wonderful. It's my first time knowing it.
I learned it here.
Amirun, are you ready? Did you put it in the fridge?
Yes, I'm ready. I was waiting for you. I'm sorry.
No, you can do it slowly today.
By the way, I recently ate mozzarella, but I also made meat and potatoes.
That's great.
By the way, does Yamamoto family eat beef or pork?
Beef.
Oh, beef.
Beef is delicious, isn't it?
Yes, it is.
However, budget-wise, pork is not available at the moment.
Beef is expensive, isn't it?
Yes, it is.
By the way, I've heard that beef and pork are different between Kanto and Kansai.
When I talked about it in Kanto the other day, there were a lot of people eating pork.
Pork and beef.
They were eating beef and pork in Hyogo Prefecture.
Yes, they were.
Maybe they are different.
Yes, they are.
Amirun, have you cooked recently?
Me? What did I do recently?
Didn't you make a cake?
I didn't make a cake.
Shall we make it next time?
Yes, please.
The cake has turned round and round.
The color is amazing.
Yes, it is.
I see. Shall we move on to the next dish?
Yes, please.
The next dish goes well with rice.
I love chicken and barbecue.
Yes, yes.
Let's go with chicken.
Yes.
Do you have chicken thighs?
Yes.
Oh, good, good.
One piece is fine, or you can cut it.
I cut it.
Oh, you all cut it.
Yes.
All right, please prepare it.
Yes.
First of all, shall we spread it on a plate or a bat?
Yes.
I'm going to make a teriyaki today.
Oh!
That's good.
Teriyaki definitely goes well with rice.
Yes.
Yes. And if you spread it on a plate etc. Yes. Yes. Yes. Do you have salt and pepper? Yes. Yes. Yes. Let's do salt and pepper. Yes.
Yes. Salt and pepper evenly. Yes. Yes.
And...
Are you ready?
Yes.
And potato starch...
Yes.
Potato starch.
Yes.
Let's prepare potato starch.
Yes.
And this...
Chicken. Well, about two teaspoons is fine.
Yes.
Please sprinkle it lightly.
Yes.
Well, one tablespoon or so is fine.
And evenly...
Please mix potato starch.
Yes.
In this way, it is easy for the taste to soak in and it is crispy.
Wow!
Preparation of the base is important.
It is important.
I often hear that preparation of the base of meat is important.
Yes. Yes. Yes.
For beef...
Return it to room temperature once.
Oh, I see.
Yes. Yes. Yes.
I see.
Yes.
If you have done so far...
Next...
Let's make the sauce for teriyaki.
Yes. Yes. Yes.
Yes.
The sauce is also easy.
Yes.
First, one tablespoon of soy sauce.
Yes.
And...
Sake.
One tablespoon of sake.
Yes.
And...
Ten... Fifteen.
Fifteen.
Sake, soy sauce...
Oh, mirin!
Yes.
One tablespoon of mirin.
Yes.
Today, we use almost the same ingredients.
That's right!
I don't use soup stock much.
It's sweet.
One tablespoon of sugar.
Yes, it's not a tablespoon, it's a little less than a tablespoon, and the sugar is a little less than one to one to one, and please mix it a little.
Yes.
Now, how is it? Did you go all the way to the sauce?
Yes, I did.
Now, please prepare a frying pan and bake it.
Yes.
Let's heat up the frying pan.
Yes.
This one.
Today we're using an outdoor two-burner.
Oh, here it is!
Wow!
It's outdoor-specific.
That's nice.
It is.
Once you've heated up the frying pan, add a little salad oil.
Okay.
[sound of frying pan hitting table]
Okay, I'm going to heat up some salad oil.
Okay.
When the frying pan has warmed up, let's cook it.
Okay.
Cook it from the surface first.
Okay.
Okay, I'll grill it.
Wow, it sounds good.
It looks good.
Medium heat is fine.
I've done this 15 times, and it's the first time for me to do a full outdoor delivery of Takeda BBQ.
There was a camping car and stuff, right?
There was a camping car, but it was in the camping car anyway.
Yeah, that's true.
But you did an outdoor delivery once, didn't you?
Yeah, it was like going out for the last time.
I'll get you a charcoal fire.
That was amazing. Really.
But someday I want to do it like a barbecue.
Yeah, you want to do it, don't you?
It's kind of embarrassing.
That's right.
Did you have a barbecue this summer?
Oh, I did.
I didn't.
You didn't, did you? It's hard to do.
Did you do it at home?
Oh, yeah, in the yard of the house.
It wasn't a fire, it was just a fire.
But it's different outside, isn't it?
You know, when you cook meat, it's better to cook it on a hot plate than on a frying pan.
It's a little different, isn't it?
That's true.
Do you mean taking the hot plate outside?
Oh, or when you're really close to the house, it's cool and you eat it on a hot plate.
Do you often do it properly outside?
I see.
Everyone, it's about time we turned the chicken over.
Oh, it looks delicious.
It looks delicious.
But it's a little burnt.
Yeah, it looks good.
Wow, it's really crispy.
The pepper smells really good.
At this time, a lot of oil will come out, so if you have a paper or something like that, you can wipe it off.
It's true.
While sucking with a paper or something like that.
Yes.
This looks delicious.
It looks delicious. It definitely goes well with rice.
Did you all turn it over?
Yes, we turned it over.
Then let's put in the sauce we made earlier.
Yes.
Mix the butter well.
Yes.
Please put it in.
I'll put it in.
It looks delicious.
It smells good.
It smells really good.
It smells good.
With this smell alone, I can eat a lot of rice.
That's true.
It smells delicious.
Have you ever made garlic butter chicken before?
Yes, we have.
Or is it different?
It's like Japanese food.
Yes.
I'm going to boil it a little until the water drops.
Yes.
Is it okay without a lid?
It's okay without a lid.
Yes.
Wow, it smells good.
Yes.
Did you all get together and shoot when you were making the book?
Yes, we did!
We did, we did.
At that time, were you able to convey an image like "Please make a face with this image"?
Yes, we were able to convey an image like "Please make a face with this image".
Wow.
Especially, when we were shooting "Teacher", we had a Korean artist show us a picture and we were like "Let's do it like this".
So you had a motif.
Yes, we did.
Wow.
I see.
Yes.
It depends on each shooting.
It's not like you're looking at everything, but didn't you get it taken like an adult?
Oh, yeah.
It was like "healthy"?
Makeup was also like "healthy".
"Healthy"?
A little like an adult.
It's like "take advantage of the material" and it's like "natural" and "glossy".
Wow.
Yes.
I see.
I also wore an apron.
Oh, I see. You all wore aprons.
Yes, we did.
Did you look at my cover?
Yes, we did.
Wow.
But it was a little less in the middle.
But I was conscious of "healthy".
Yes, you were.
Really?
This is the first time I've heard "resultless" and "healthy" today.
How is it, everyone? Can you see that it's starting to get a little thick?
If you boil it like this, it will be even more delicious.
A lot of water is flying, but I may have flown too much.
Let's get rid of the water.
There is almost no water left.
That's right.
It's like this now, but it's okay without water.
I think it's okay. It's perfect.
OK?
If you go that far, you can serve it up and it's okay.
It's fast.
You can do it right away.
How much water is left?
A lot of water has flown, but I think it's okay.
Yes.
It's perfect.
Wow, it looks delicious.
It's nice and thick.
It smells good.
OK.
I have one question for you.
What is it?
You can eat beef even if it's rare, right?
But I don't know if it's pork or chicken.
Well, it is said that there is only muscle on the surface of beef.
So you can eat it even if it's rare.
Yes.
But you need muscle for chicken and pork.
Yes.
So you have to raise the internal temperature to 70 or 80 degrees.
I see.
So if you bleed when you cut it or it's red, you should grill it a little more.
So it's safer to cook chicken and pork thoroughly.
I see.
However, if you cook it too much at once, it will become hard.
That's actually difficult.
It's difficult.
That's true.
That low-temperature cooker and stuff.
I've heard of it.
If you have something like that, you can bring it in gently and make it delicious.
But this charcoal fire or something like that does feel like it.
That's right, that's right, that's right.
The charcoal fire is good because it will slowly bring it inside with an external line.
That's right, that's right, that's right.
Here it is!
Oh, nice! It looks delicious!
Oh, nice!
Here you are!
Oh, nice!
It looks delicious!
I'll serve some bamboo shoots, too.
Okay!
After serving this chicken teriyaki,
Okay!
let's move on to Marumiya's dish.
Okay!
Marumiya's dish is
The sauce is good too, so don't leave any of it.
Wow, it looks good!
It looks really good!
Is it done?
It looks like this.
Wow, it looks good!
It looks good!
Ayan, you're always good at serving, aren't you?
Not at all!
Wow, it looks like this.
There's one person with a different color of ice cream.
No, it's not like that.
Earlier, you used white ice cream for the cucumber, right?
Yes, I put it on top of the ice cream.
Dena-tan, Amirun!
Let's take out the white ice cream!
Take it out!
I'll take it out for you.
Wow, it looks good!
It looks good!
I'll try this noritama mochi...
Noritama...
Noritama mochi!
I'll try sprinkling it with noritama.
Sounds good!
I put a lot of it in the back.
I'll sprinkle it with noritama and decorate it.
Sounds good!
It definitely goes well with this, doesn't it?
It definitely goes well with it!
It looks good!
I've been using noritama since I was in elementary school and middle school.
Really?
I definitely had bento boxes.
You bought them, didn't you?
I was playing basketball in sports, so I had to bring a lot of rice balls and other things.
You were already very active, weren't you?
I'm very active now. I go to the same school as you and eat the same bento boxes.
I see. You're very active.
You're 60 years old. That's amazing.
You're amazing. I was 60 years old. I had my own case.
What?
But you had your own case, didn't you?
It's difficult.
It's shaped like a chick.
Oh, I remember that.
I love you.
I love you, too.
Okay, if you're done with this, let's heat up each one of them.
That's right.
I'll heat it up for two minutes at 600 watts.
I see.
It's been two and a half minutes at 600 watts.
What's this?
Shampoo.
It's almost done in three minutes.
I see.
It's amazing.
The rice looks like this.
That's amazing.
It looks like this.
That's amazing.
I'm using a marble stove today, but I didn't have a microwave oven, so I boiled water and heated it up.
You can use a hot water line, too.
Take the lid off.
But if you change it, you'll want to eat it as it is.
It looks really good.
What's amulum again?
It's kamameshi.
Oh, it's kamameshi.
It's got rice in it like this.
It's just regular rice.
I put some vegetables on it and cover it up a little bit and steam it.
I can eat it as it is.
It's good.
But you can really eat it as it is.
If you like it cold, you can eat it as it is.
Especially in summer.
Did you put hot water in it?
I put hot water in it.
I stirred it and left it for three minutes and it was done.
I see.
It's fast.
It's easy.
I see.
Renatan's is crab sauce.
Yes, it's crab pot-style sauce.
It's crab pot-style sauce.
It looks delicious.
You don't put any ingredients in it, do you?
Do you just put hot water in it?
Yes, but I put a bag of ingredients like this in it.
I see.
It's fast, but if you put hot water in it, it's done.
There's something I've received here.
It's based on mapo tofu.
But it's the first time I've seen it.
It says "chicken salt flavor".
That's right.
I like it.
I'm thinking of doing it tonight.
It's true.
I've never seen a chicken salt flavor before.
It's everywhere.
I thought it looked delicious.
It's cheese.
It also contains minced meat.
I see.
It's amazing how you can arrange all 12 flavors.
I'm so happy that it's written there.
And we... we...
I especially say "mabo tofu", you know?
Yes, yes.
That's right. It's "mabo tofu".
Oh, it's true!
It's "mabo tofu".
It's true!
It's written there.
I used to call it "tofu", but it's "mabo tofu".
"mabo tofu".
"katsushiri", "katsushiri".
Wow.
There's also "bibimbap".
I'm really interested in this one.
"cheese risotto"?
Is it possible?
It must be delicious.
But it's easy to make, isn't it?
Yes, you just take the lid off, put the ingredients on it and steam it.
It's delicious.
Wow.
Takeda will make "mabo tofu" first.
Yes, I'm done, too.
You're done.
Then you just take the lid off and steam it.
Do you want me to move the plate?
Is it okay for me to serve the cucumbers in order?
Oh, it's about time you take out the cucumbers from the refrigerator.
Yes.
Wow, it looks delicious.
It's easy.
Wow, it looks delicious.
It looks delicious.
Oh, my God.
How is it?
Has everyone warmed up in the microwave?
Yes.
Oh, just now.
Kawaii music is playing.
Just now.
It looks hot.
Cucumber. Wow.
Cucumber is often cold and looks delicious.
Cucumber is ready.
Today we were able to make it leisurely.
That's right.
It was easy.
Cucumber is used a lot.
It smells good.
It's really good for a snack.
Wow, it's easy. You can make rice in an instant.
Right?
Yeah, it's easy.
So, today's lunch is ready.
Yes, it is.
I'm so full.
This is a very filling recipe, isn't it?
Yes, it is.
Let's serve it up.
Yes.
I see.
When you're ready to eat, please move to the table.
Yes.
I haven't had breakfast yet and I'm so hungry.
Me, too.
What do you like for breakfast?
I like bread.
Oh, do you like bread?
Yes.
Bread and milk?
Bread and milk and...
Oh, I like sesame seeds.
It's a healthy food, isn't it?
Yes.
I like cornflakes in the morning.
Why?
I like cornflakes.
Oh, cornflakes.
Yes.
Then I'll go to the table.
Yes, please.
I'm ready, so I'll go to the table.
Yes, please go to the table.
Wow, it looks delicious.
It's delicious.
What did you eat just now?
I ate a half-boiled egg and chopsticks.
I put them in a bowl like this.
You have a good one at home.
Yes, I do.
It's very good.
Yes, it is.
Is Amir's recipe in it, too?
I think it's in it.
The raw spring roll.
Yes, I made it.
I see, everyone's recipe is in it.
I think it is.
All right, I'm moving, too.
Yes, please.
Yes.
All right.
Now, I'm the only one at Takeda BBQ.
If you're watching this, I'm at Anze Floral Garden on Keio Tamagawa right now.
Ah, Keio Tamagawa.
Keio Floral Garden.
Anze.
I'm at a place called Barbecue Village.
There's a YouTube channel called Takeda BBQ TV.
I'll be streaming live from 3 p.m. today.
Because, everyone, today is August 29th, Meat Day.
And Takeda BBQ is always here on Meat Day on the 29th.
It's called Meat Day event.
I used to do an event every month.
But I can't gather people at this time of year.
So I'm going to stream it online.
So please watch it from 3 p.m. if you like.
Also, I'm going to make 4 dishes of meaty recipes on Takeda BBQ TV.
So I hope you'll stay with me for about an hour.
How is it today?
Are there people who made it for you?
And are there people who bought marumiya and made it with you?
I'd be happy if you could tell me what you bought.
I made a lot of things today.
For example, Asekomi Wakame.
I love it.
Don't you?
Hepatama.
Wow!
There is also such a thing.
Black pepper and egg.
What's up?
I have something to ask you, Marumiya.
What is it?
You haven't seen it, have you? The fisher in front of you had seen it.
Oh, really?
If you make fun of me, I'll get angry.
Oh, really?
Don't play with fish.
Okay.
I was looking at it and it says "today is delicious, Marumiya" on the bottom left.
Yes, yes.
There is an alphabet like "n" or "j" or "c" next to it.
I see.
I was wondering what it was.
I'm curious.
Really?
I'm curious.
By the way, I made a dish.
Please show me the dish.
It's fashionable.
Wow!
It's fashionable.
Yes.
Wait a minute.
Ayan's dish is really amazing.
Yes.
I thought I'd say it's like a shop.
Renatan!
Yes.
You're wearing a new class T-shirt.
Wow!
It's fashionable.
Wow!
Why do you have it?
Well, I often break things like rice.
I see.
Yes.
I thought I didn't want to dirty it.
I see.
Then I got a message from Mr. Takeraba.
Hahaha.
I didn't know what to do with it.
It's like tofu.
I'm happy now.
Please dirty it a lot.
Wow, I'm happy.
Thank you very much.
I'll do it a lot.
Please dirty it today.
Yes.
I'll do it a lot today.
That's nice.
How about you, Amirun?
I'm done.
That's nice.
This...
What do you call it?
It looks delicious in a clay pot.
It was a clay pot today, little one.
Wow.
Cute.
That's nice.
That's it.
That's nice.
It's like summer.
Actually, it's a watermelon-shaped plate.
I can't see it, but it comes out when I eat it.
It's like a watermelon-shaped plate.
Is there a watermelon-shaped plate?
Wow.
I made it like this.
Wow, it looks delicious.
I added Korean seasoning.
Oh, I see.
Yes.
It's an arrangement.
Yes.
That's how it's done.
It looks delicious.
Wow.
Wait a minute.
I'm the only one who's using an NMB plate.
I'll use it.
Please use it properly.
I'll use it.
But it looks like you can use it for teriyaki.
You're using it, too.
Yes, yes, yes.
I'd like you to do it while using it like this.
Shall we eat it?
Yes.
It's "nice house barbeque", right?
Yes, it is.
Let's say it together.
"nice house barbeque".
Yes.
One, two.
"nice house barbeque".
Thank you for the meal.
Then I'll eat this watermelon first.
Let's go.
Yes.
Thank you for the meal.
I'll eat this watermelon.
I usually do it, too.
In the freezer?
I put it in the freezer.
It's delicious.
I want to eat it.
The egg is fluffy.
This is also very delicious.
It's like fried crab.
It's amazing.
There's also salmon flakes in it.
It's seasoned properly and it's really good.
How about the kamameshi?
It's really good.
It tastes great.
It's firm.
It looks delicious.
I want to eat it.
I'm really curious about the rice in it.
It's like freshly cooked.
It's not hard at all.
It's fluffy.
I'm happy about that.
It's really good.
The rice is soft.
It's soft.
It's perfect.
It's delicious.
It's really good.
There's something like kikurage in it.
I like kikurage.
It's delicious.
Eat the cucumber and chicken that go well with the rice.
I'll eat the chicken.
It's delicious.
It's really good.
It's delicious.
I like porridge.
This teriyaki has a strong flavor.
It's really good.
I think you can put it on like this all the time.
It's delicious.
The cucumber is refreshing and goes well with it.
It's delicious.
That's right.
It's delicious.
Chicken.
It's delicious.
The skin is crispy.
This is really good.
It's delicious.
It's crispy and delicious because I put potato starch on it.
The inside is also crispy and delicious.
It's really good.
It's delicious.
That's right.
Today, we made a lot of products provided by Almia Foods.
How was it, everyone?
I've never bought such a delicious thing so easily.
I ate it for the first time and it was really delicious and I was surprised.
It's amazing that you can eat it at a restaurant.
I'm glad you can eat it so easily like this.
I'm happy.
How about you, Renatan?
It's my first time eating a crab hot pot-style sauce.
It's not crab hot pot style, it's crab hot pot style.
It's not crab hot pot style.
I made a dish that goes with it in class and I wanted to make it again.
Thank you for telling me a lot of things this time.
It's a hassle to make it usually, but I recommend it when you want to relax.
It's really easy to make cucumbers with your kids and now.
Please try it.
When you've worked hard on the side dish, you can put in a whole meat and make it into a stew.
I think you can use it in various ways.
Besides, this side dish was also very easy.
That's right.
It's really easy.
It's been a long time since I've done it in such a good delivery.
I did it for quite a while, but it's been about an hour.
That's right.
This time, it was a collaboration with Marumiya.
September 1st is the day of the disaster.
Marumiya's side dish has a long shelf life and is good for daily use, so please try it.
That's right.
You can put a lot of things you want to eat and stock in it.
The homepage of Marumiya's products can be found in the summary section of this video, so please check it out.
I see.
Please.
Yes.
So, Mr. Takeda, from 15 o'clock today...
Oh, I'm sorry.
I'm doing a live stream here again from 15 o'clock, so if you have time, I hope you can watch it.
Thank you very much.
Yes.
Takeda BBQ TV...
I wonder if it's in the summary section.
It may be there. If you like, please take a look.
Yes. Also, it's Momone Yasuda, who I always do with me, but from 1 o'clock today on DMM delivery, I'm doing a solo live that took advantage of this food, so if you like, please take a look at Momone's as well.
And what can you see it with?
I think you can probably see it with DMM.
Oh, that's right, DMM.
Yes. DMM-san, please check out Momone-chan's as well. Please do.
Please do.
Yes. That's why this time it was a special achievement of Marumiya Foods-san Presents Takeda BBQ's "BBQ at Home". Thank you very much, everyone.
Thank you very much.