AISubs v3.6
Good evening!
I'm Esuda Momone of NMB48 Team M. Nice to meet you!
I'm Momone of Team O!
I'm Emo Motoyaka of Team Akihan. Nice to meet you!
I'm Adidicina of Team Iina. Nice to meet you!
Nice to meet you!
"Takeda's BBQ" will be the 14th episode!
Wow! Thank you!
It's been about three months.
It's been that long.
I know, but it's been a while, hasn't it?
Yes, it has.
Right?
This week...
There were people who told me that.
Yes, I'm happy.
It's very popular.
Thank you!
Thank you for coming!
Yes! There will be a good announcement after this, so please watch it until the end!
Yes! Thank you!
Thank you!
I would like to call the teacher who teaches cooking as usual!
Yes!
"Takeda's BBQ" teacher!
Thank you!
Wow!
Thank you!
Wow!
Thank you!
This T-shirt arrived at my place!
Ah! Ah!
Was that it earlier?
Anniversary T-shirt!
Eh! Is that so!
Wow!
A 19-year-old birthday T-shirt!
Really!
Thank you!
Wow!
I've been wearing it all day, even when I bought it!
Is that so!
Yes! Yes! Yes!
Thank you!
That's right! Thank you!
It's a nice pink one!
But in fact, I also bought a Takeda teacher's T-shirt!
That's right!
Thank you!
Thank you for letting me wear it!
If this happens, I will send it to Deguchi-chan as well, so please tell me!
Thank you very much! I'm waiting!
It's really cute! I'm looking forward to it!
Thank you very much!
It's amazing!
Yes!
From what I've heard today, you haven't been asked for a recipe.
Yes!
I was wondering why, but you're making the first recipe, aren't you?
Yes!
You did it, didn't you?
That's right!
I did it! It's been a while since I did it!
It's been a while!
It may be the stream that has the worst impact.
That's right!
I was the only one who used a kitchen.
I was surprised!
That's right!
Last time, of course, it was easy to do it like that, but this time, it's a kitchen for everyone, and it's the second time, so if you can arrange it like this, it would be nice!
That's right!
Personally, I thought about it a lot this time, so I hope you can look forward to it!
Second experience!
Yes!
I think!
But if you start doing this, if you change the recipe you made for the second time, can you do it again?
That's right!
It's the end!
That's right!
I hope you can continue to make new recipes in the future!
Yes!
This time we will do the same menu, but yes!
Yes!
The good announcement I was talking about earlier is!
Yes!
TAKEDOWN BBQ's OISHI BBQ has finally released a recipe book!
Yeah!
Yes!
Already!
Finally!
Yes!
It's amazing!
From the beginning!
I was saying, "It would be nice if you could put back the recipe," so I'm really happy to make it come true!
I'm happy! I'm happy that the first book will come true!
Yes! For the time being, I would like to announce the content here, but!
The title is "nmb48 cooking love club, bbq teacher and let's go home meal book"!
Yes! It's good!
Yes! It will be released on September 26th!
Oh!
Yes! The content is!
And an apron and a ponytail to take it off and grab it!
Oh!
And it's an outdoor feeling of bbq training, so it's easy and fashionable!
Yes!
There is an introduction of all 60 recipes, including delivery recipes!
There is also a suggestion recipe for eight members!
I see!
Yes!
There are many!
Member's kitchen style picture book!
I think it's fashion or hair and makeup!
Yes!
And! Member's look back interview!
And! Each delivery session's "zawatsuki episode week"!
Oh! I'm looking forward to it!
"zawatsuki episode"!
Yes!
Oh! I want to read it!
Yes!
Experts all have benefits!
Yes!
At this bookstore, there are also limited benefits, so please check the detailed official homepage!
Thank you!
I see!
Oh! Reservations are also starting from today, so please check it now!
Thank you!
It's amazing!
Yes! It's fun!
Thank you!
Thank you very much!
Mr. Takeda, you can do it, can't you?
No, it's not like that, but I also said "please put it on the cover", Mr. Takeda.
Mr. Takeda, your hair is too long for a ponytail, so I'm sorry.
But it was a little popular.
Even with a ponytail.
No, I'm really small.
You're so small that you'll be surprised.
It's really small.
I'm also...
Well, I said it for the first time and it came out.
That's right.
It's really small.
It's the biggest I've ever done.
It was like this.
No, but I'm just grateful that you put it on.
No, no.
But this time we showed you a little bit of it, right?
It's insanely cute.
Yeah.
It's easy to understand.
It's fashionable.
And it's a little fun to express it in an interesting way.
Yeah.
I see.
Yeah.
They reproduced it as it was, so you can look back on it in words.
It's not just recipes.
It's our fashion, makeup, and hair arrangements.
It's a new type of recipe book.
It's something I've never done before, isn't it?
Yeah.
Wow.
When I was looking at Twitter, there were some gravure.
Yes, yes.
That's a great feeling.
Yeah.
It seems like it'll be a postcard, too.
Yeah.
I'm happy.
Can you make a reservation?
Yes.
Huh?
It's not like a bare-faced Neoki of Takeda.
Is that what you're talking about?
No, it's not.
As you know.
Please show me more.
When you release your second album, please.
Yes.
Also your schedule for the day.
Schedule for the day, right?
Yes.
Well, that's going to come out.
Yes.
Can you make a reservation now?
Yes, I have another one.
Maybe the one who made the reservation is...
Who?
Who is it?
It's so funny.
That was completely Momone sensei.
Okay?
Yeah, okay, okay.
I'm glad.
So, everyone, please make a reservation and get some benefits, right?
Yes, please.
Thank you.
As expected, I thought I could meet Takera sensei on the day of the shoot.
I thought so, too.
I don't think there has ever been a book coming out without meeting the audience and the cast.
No, really.
I'm sorry.
It's still a little distance away, isn't it?
Just there.
No, that's right. I've seen it.
It's a small screen next to me, but I've never seen it before.
That's right.
Even though the T-shirt fits so perfectly.
I'm really sorry.
Please let me meet you someday, really.
Yes, it's my third time, too.
Yes, I'm grateful and I've learned a lot.
You've learned a lot.
Isn't there a recipe for dego-chan, too?
That's right.
There's a recipe for all the members, and we've posted a lot of things that we haven't introduced here yet.
I hope you'll enjoy it.
I'm looking forward to it.
Shall we do it?
That's right.
Yes, that's right.
I'm doing it for the first time.
Yes.
With a little arrangement.
Yes, please.
Let's go with tomato rice first.
Yes, please.
I did it for the first time yesterday.
Yes.
You can make it with a rice cooker.
I made it with a rice cooker at that time.
Yes.
I can make it in a pot, so I'm thinking of doing it in a pot.
Some people don't have a rice cooker at home.
Yes, it's good for a rice cooker when you do it outdoors.
Certainly.
I'm thinking of doing it in a pot today.
Oh!
This outdoor...
Oh! I want to see it! I want to see that!
This is a code called "mestin".
Oh!
Even if you wash the rice and strawberries here, they are soaked in water.
Oh!
That's great!
Yes! So let's say you haven't washed it yet. Wash the rice.
Yes! I washed it!
I'll wash it!
Wait a minute! Is there anyone making it in a pot today?
I... I want to do it in a pot.
Oh!
That's nice! That's nice!
Let's do it in a pot!
Then, if you are in a pot, please wash the strawberries in a pot and put them in.
Yes!
The same goes for those who cook rice.
Yes! I decided!
Yes! Please put the strawberries in.
Yes!
And while doing that, I really prepare tomatoes and bouillon.
That's about it.
Oh!
Yay!
Yes! And I use two bouillons.
Yes!
This is quite difficult to dissolve, so please prepare hot water.
Yes!
Do you have hot water?
Yes!
Put about 50cc of hot water in a cup like this and dissolve two bouillons.
Yes!
Ayan, did you do it like this?
Yes, I did.
By the way, I watched it again for the first time.
The first stream.
You are great.
You do it every week.
That's right.
The first stream.
I remember you guys did a lot of crazy things in the background.
That's right.
It's like we did it in a lesson.
That's right!
That's right.
Actually.
Didn't you make one?
The menu.
That's right!
I was the only one who made aqua pazza.
Really?
I didn't know you made it.
That's right!
The quality of red pasta was so high that my mother and I said, "Look!"
I put pasta in it and made it into pasta.
Wow! You think about fashionable things!
It's true!
Please melt it!
Yes!
I'm looking forward to what kind of arrangement you'll do, Iron!
It's true!
It's really good!
Isn't it a great idea?
No, no, no, no.
Iron sensei, you're amazing!
I've never done it before.
Serving!
Even the plate is perfect!
Iron!
I'm looking forward to it!
Yes!
I'm happy!
Before the stream started, I forgot to boil hot water because you told me to make hot water first.
Please try it!
Yes!
Once it's melted, next is the tomato!
Yes!
Tomatoes are cut only with the tip of a knife, so use a small knife like this.
I'm not good at it!
Yes!
Please cut it out!
Cut it out!
Please be careful only here!
Yes!
No, it's okay!
More!
Momori, cut it out below!
It's dangerous!
Cut it out below!
I'll do it below!
It's true!
Cut out only in the middle!
Once you're through...
Yes, yes!
In the rice cooker...
It's rice number one, right, everyone?
Yes!
I think there's rice number one water in it right now.
Yes!
But I'm going to put in 50cc of the water from the consomme that I melted earlier.
Yes!
Please make it a little less.
Yes!
The water from the rice cooker.
Yes!
Ah!
Yes!
Yes. And if you want a little less, add the melted V4 there.
Yes! Yes!
Wow!
And I will mix it evenly.
Yes!
Are there people who make it with you?
No way!
Every time I finish, there are people who make it with me and post it on Instagram.
And after a while, I'm used to it.
I'm glad you like it right away.
Thank you very much.
Did you make it?
When the bouillon melts in the rice, I'll put the tomatoes in it.
Yes!
Oh, good, good.
That's a good idea.
I see.
I put it in.
Did you put it in?
I put it in.
I'm hungry.
Since we don't have much time, let's hurry up and cook the rice.
Yes!
Huh?
What should I do?
Should I put in some chicken?
Oh!
You arranged it.
It's definitely going to be delicious.
I'll put in some chicken.
What?!
Wow!
It's definitely going to be delicious.
That's a good idea.
I'm going to put in some chicken.
Go!
That's a live name.
Yes.
Should I put in something, too?
I'm going to put in something even after I'm done cooking.
Oh!
Wow! It's so much fun!
Oh!
That's amazing!
Is it done?
Now, if you're cooking, turn on the fast-cooking switch.
Yes!
If you're making hot pot...
Yes!
If you're making hot pot, put the lid on...
Yes!
Set it to low heat.
Yes!
Set it to low heat.
Low heat, right?
Yes, low heat.
Okay!
All we have to do is wait.
It's super easy.
Super easy.
It's really easy.
Ayaka, let's get married.
That's what people say, but...
I refuse!
Ayaka!
I refuse!
Okay!
The tempo is good today.
Yes, it's good.
It's the second time.
The next one is also called "jagaricon beef".
I was most curious about it.
This jagarico...
Jagarico...
Yes!
I chose this one.
Everyone chose a different one!
This one!
Yes, it's good.
Cheese, jagarico butter, salad...
Jagarico butter?
Jagarico butter!
I love it!
Jagarico butter!
I love it!
I also prepared this one.
What is it?
It's something you can make at home.
Is that so?
That's right.
I prepared two things this time.
I'm going to arrange them and make a different one.
A different one!
That's amazing!
But it's the same kanji principle.
That's amazing!
Let's do it like that.
Yes!
It's very easy.
Yes!
First of all, let's open the jagarico.
Yes!
You can put hot water in it and loosen it.
Yes!
If you don't like it, you can put it in another container.
Yes!
Well, let's do it with this. Yes!
Yes!
First of all, put hot water here.
Yes.
Put hot water.
About 50cc to 100cc?
Yes.
Just a little bit.
Yes.
Put hot water.
Yes.
About one-fourth of this potato starch should be used.
Yes.
Crush it in this and loosen it up.
Yes.
I got it.
I'll do it.
I'll show you how I do it in parallel.
No, I want you to tell me.
First of all, prepare 80 to 90 ml of milk.
Yes.
I like it.
Put this in a cup and heat it up.
Yes.
I'll heat it up.
Yes.
I see. Milk is good.
I didn't think of that.
No, it's true.
I didn't think of it.
About one minute.
How is it? I think it's crushed quite a bit.
Yes, it's crushed.
You can leave a little bit of this jagarico shape.
Yes.
I'll arrange it here.
Yes.
I got it.
I'll put some cheese in it.
I bought some cheese and put it in this warm place.
Mac and cheese!
Sounds good!
Well...
You know...
Like this Jagarico...
Like Jagarico...
Yeah, like Jagarico...
It looks so good!
The cheese is also...
It's gonna be good!
I'll buy it and put it in!
Sounds good!
Oh, I see!
If you do it for the second time, you can arrange it!
Yeah, you're right!
That's amazing!
I can't do it even for the second time!
Yeah, I can't do it!
I can do it smoothly for the first time!
Like you can boil pasta well or something like that...
I was able to do pasta properly for the third time!
You were doing it for the second time!
I was doing it for the second time!
That's right!
Well...
Next...
When Jagarico is loosened...
It's loosened...
Yes!
Next...
Please prepare corned beef!
Yes!
I think it's my first time eating corned beef!
Me too!
It's my first time eating it in this stream!
Yeah!
It's my first time eating it!
Yes!
I'll also put corned beef here!
Yes!
In a container!
Yes!
Oh!
Have you ever eaten corned beef?
No!
It's my first time!
Try eating it!
Can I eat it like this?
Yes! Yes!
How much do you eat it?
You can eat it!
What is corned beef?
It tastes like this!
Corned beef is delicious!
It's delicious, isn't it?
I'm going to add the beef I made earlier.
This is amazing.
It's for boiling water and making it.
There's a line for it like a cup noodle in it.
I see.
This is really good.
What is it originally for?
This potato alligot was popular.
Maybe that's why it's made.
Boil water and make it like a potato salad.
Do you sell it in supermarkets?
I sold a lot of it in supermarkets.
It's like a potato order.
Is that so?
It's going to be a lot of music today.
I turned off the power and it's playing.
What was that?
It's a lively stream today.
Let's put the corned beef and potato alligot in the combi.
Yes!
Like this.
I'll put it in.
Please put mayonnaise in it.
Yes!
I'll put about a tablespoon of mayonnaise in it.
Yes!
Mix it well.
Yes!
Jagarico must be delicious!
I think it's really delicious!
I like Jagarico, so I'm really looking forward to it!
No!
I'm sure it's delicious!
It was really delicious!
I want to try Ironson's one too!
Oh, really? Try it!
And if you put milk in it, I'll put corned beef in it too!
That's right! But it looks more delicious with milk!
Does it go well with corned beef?
There are various arrangements, right?
Yes!
You used sweets once, didn't you?
Oh! Was it Pizza and Potatoes?
I did it with Pizza and Potatoes!
Fried rice!
That's right! I also like that!
Oh!
Pizza, Potatoes and Fried Rice, right?
Look at it!
Great!
So, did you mix it up?
Yes, I did!
Yes!
After that, please serve it on a plate!
Yes!
For example, sunny lettuce is fine, or something like leaves and put it on top of it!
Yes!
And if you have crackers or something like that, please put it next to it!
Yes!
I have crackers!
Yes! And if you put it on a cracker like this and eat it, it will be delicious!
I see!
Yes!
It's small and it's hard to mix it up!
Everyone, please mix it up on a large plate!
Certainly!
That's right!
It's very difficult to mix!
Eh! Do you already have this enamel bowl in your hands?
Oh! I have it!
Wow!
I think you have it!
I haven't received it yet!
Oh, you haven't received it yet!
Has the fan already received it?
I wonder if it has arrived.
If you could serve it like this...
Oh, it's here! It's here!
Oh, it's here!
Well, I'll serve it like this.
That's right!
I have it!
I'm the one who makes it with this milk, but I put it in a heat-resistant container.
Oh!
And I thought I'd make it gratin-style.
Wow!
That's amazing!
I didn't know you could make it so fashionable with jagarico.
When did you come up with that idea?
I was talking with my mom and we were researching a lot about jagarico.
Oh, I didn't know you could make it with jagarico.
Does it make you think like that, Yuina?
No, it doesn't!
I'll give you one book on September 26th, right?
Yes!
Can you release a book with all 60 recipes arranged in advance?
Oh, I'd love to!
That's a good idea!
I'd love to!
Yes, arranged version!
Sounds good!
Yes, I'll put it in like this.
Oh!
Make it a little smaller.
Yes, make it a little smaller this time.
Yes, yes.
And I think I'll bake a bucket later.
Yes!
I think I'll bake it in the oven together at that time, so I'll wait a little.
Well...
Melting cheese?
Yes!
I'll put some cheese and bread crumbs on it.
I'd like to bake it with you.
Sounds good!
Yes!
It looks delicious!
It looks delicious just by listening!
Yes!
Cheese!
This is a benefit for those who have seen it for the first time, isn't it?
That's right!
I hope we can come up with a new recipe like this.
Yes!
It's done!
Oh!
That's nice!
It's served on a N.A.V. plate.
Oh! That's right!
It looks good!
Oh! It's cute!
It's cute!
It's good! It's good!
The crocker looks good!
Oh! It's good! It's good!
It's done!
I think it's good!
Yes!
Oh! Black pepper!
Yes!
In this delivery, I learned that if you add green to it, it will look good right away!
It's organic!
Yes!
Next is black pepper, right?
Yes! If you have black pepper or something like that, please shake it lightly!
Oh! That's good!
Black pepper!
Should I make it like a one plate later? Like this!
Oh! It's fashionable!
Oh! Oh! That's good!
Oh! Oh!
Oh! That's good!
Oh! Oh! Is that true?
Oh!
That's amazing!
That's good!
I wanted to be born in Yamamoto Prefecture!
I wanted to be born in a fashionable family!
I don't always come out with something so fashionable!
No, but I can't help thinking about it from time to time!
That's right!
But recently, Instagram and SNS are amazing!
I hope you can use it as a reference!
I'm waiting for you!
You came in while I was taking out the tea earlier, didn't you?
Shut up!
You're useless.
I'm sorry for the wait.
Are you okay?
I'm fine.
Um... I got a book called "How to Use a Knife".
Is that for me?
It's an outdoor knife.
Wow!
Is that what you're teaching?
No, no, it's someone else.
Wow!
The tomato rice is boiling.
Can you lower the heat?
Okay.
Please lower the heat.
Okay.
You can cook the rice for about 15 minutes.
That's fast.
You can cook rice in 15 minutes.
I see.
Is there a lot of smoke or steam coming out of the rice?
There's a lot of steam coming out of the rice.
Did you lower the heat?
I lowered the heat.
Oh, okay.
I'm glad you're okay.
Okay.
I'm fine.
Shall we move on?
Yes!
Next is...
This is a really good recipe.
Let's make an aqua pazza.
Oh, here we go.
Yes, aqua pazza.
Please prepare a frying pan.
Okay.
We're going to use fish and clams.
Yes!
What kind of fish do you use?
This time, I'm going to use a headfish.
Oh, a headfish.
I'm going to use a headfish, too.
Oh, a headfish.
Did you remove the guts and scales of the headfish?
Yes!
Oh, I'm glad you're okay.
I prepared a cuttlefish today, so you can eat it even if it is a cuttlefish.
I'd like to arrange it this way. Bamboo river.
It's good to have a head, isn't it? It's good to have a head, isn't it?
And please prepare the sand-pulled clams as well.
When I saw the first Ironman, I also chose this one.
It's a cuttlefish. Everyone is looking at me a lot. I'm happy.
That's a seasonal fish, so it's okay.
First of all, let's slice the garlic.
Oh, Suzuki seems like a good fish, too.
Suzuki must be delicious, looking back.
It looks delicious.
I used to make fun of it at a piano class.
There was.
Is it a cuttlefish from the aquarium?
Yes, there was.
And garlic.
And asparagus today.
Do you have it?
Don't you have asparagus?
No, I don't. Do you want me to arrange it?
What do you have in green? Oh, it's paprika. Let's go with paprika.
Oh, I have paprika.
What color is paprika?
It's yellow.
Oh, yellow. Let's go with yellow.
Asparagus doesn't look good either.
There was asparagus, so I'll put in asparagus.
Please cut it really crispy.
The same goes for paprika. You can use about one- half of it.
Yes.
Take out the seeds.
What are we going to do with omoshirome today?
We haven't done omoshirome for the first time.
That's right.
That's right. It hasn't been invented yet.
You can make an illusion of omoshirome for the first time today.
That's right.
Please cut paprika into thin slices.
Yes.
Of course, we'll do it when you do it.
There's someone who's been waiting for us for a long time.
I'm happy.
Are you waiting for omoshirome now?
That's right.
I see.
I started making omoshirome casually like this.
I'm so happy that it's still accepted like this.
It's the best. It's good.
Thank you very much.
I bought red paprika as a set.
That's good.
I'll put in red paprika.
Yes.
Do you have small tomatoes?
We do.
Yes.
Please wash the small tomatoes and leave the stems attached.
Yes.
Here's what it looks like.
It's done.
When you're ready, turn on the heat in the frying pan and add about a tablespoon of olive oil.
Yes, sir.
Add olive oil and olive oil and olive oil.
I did it.
Olive oil.
Is it okay to add olive oil now?
Yes, it is. Add a tablespoon of olive oil.
Yes, sir.
And add the garlic we just cut in there.
Yes, sir.
Put in the garlic and wait for the aroma to come out.
Yes, sir.
And while you're waiting, do you have white wine and anchovy tubes?
Yes, sir.
Yes, we do.
Do you have anchovy tubes?
Yes, sir.
It's super convenient. Anchovy tube type.
Yes, sir.
What is anchovy?
Anchovy is like a hard-bited sardine with oil on it.
It's a sardine.
So first of all, put about 100cc of white wine in it.
Can I put about a tablespoon of anchovy tubes in it?
Yes, sir.
About a teaspoon or two teaspoons.
Yes, sir.
It's pretty flavorful.
Oh!
Well, maybe a teaspoon or two teaspoons.
Yes, sir.
Mix well.
When you mix it like this, doesn't it smell good from the garlic?
That's right.
Yes, sir.
I'm busy from now on.
Yes, sir.
Mix this and season the fish with salt and pepper.
Oh, yes, sir.
I'm busy.
I'm busy with this.
Mix this and season the fish with salt and pepper.
Salt and pepper.
Mix this and season the fish with salt and pepper.
Yes, sir.
It smells really good. The olive oil.
It smells good.
The olive oil.
When you season it with salt and pepper, let's grill it.
Yes, sir.
Do you season it with salt and pepper on both sides?
That's right. Season it with salt and pepper on both sides.
It looks okay.
Wow!
If you have a thick fish, it's easier to cut a cross on the fish.
I'll put it in.
It looks like it has aqua parts in it.
If you make it thick, it looks good.
That's good.
Is it like this?
Yes, that's right.
That's nice.
Yuina is also in charge of making it.
I think so.
We're busy today.
We're in a hurry.
What are you doing?
Deguchi used to make pot-au-feu spicy.
Pot-au-feu didn't have water in it.
There's no water in pot-au-feu.
Grilled pot-au-feu.
You're right.
But it doesn't matter to Momone.
Don't do it.
Grill one side of the pot-au-feu.
Grill one side of the pot-au-feu and turn it over when one side is grilled.
Yes.
Good luck.
When you turn it over, put clams in it.
Yes.
Put a lot of clams in it.
What else should I put in it to make it more beautiful?
For pot-au-feu, you can put red paprika, asparagus...
You can put a lot of things in it.
Yes.
You can put lemons in it.
Lemons!
Now, let's turn it over and go to where we put the clams.
I'd like to ask the fans who are watching this.
Takeda and Momone, how many minutes has it been since you cooked the rice?
How many minutes has it been? Where is it?
I'm forgetting.
Did you put clams in it?
What did you say?
Did you put clams in it?
I put clams in it.
Can you hear a scary keyword in front of the clam?
Who is it?
Burning garlic came with it.
It's burnt.
If garlic is burnt, it's useless.
So, please put the burnt garlic aside.
Let's put garlic in it.
Yes, yes, yes.
Move, move, move.
It's not good if garlic is burnt.
It's dangerous, dangerous.
I'm scared!
Momone-sensei! Let's turn off the fire for the rice!
Okay!
It's looking good!
If you're using a pot, let it sit for 5 minutes.
Okay!
Let's put in the clams!
Okay!
Nice!
After putting in the clams...
Okay!
Next, put in the soup we made earlier!
Okay!
Okay, I'll put it in now!
It's okay for the clams to be empty, right?
Yes, it's okay for it to be empty.
And it's super easy from here too! Just put in the colored vegetables we cut earlier!
Ah! Wait a minute! Wait a minute!
What? What? What?
Everyone, do you have paprika?
Yes!
We do!
Funny!
Funny?
Is there a funny way?
Have you ever done paprika before?
No, I don't think there is!
I don't think there is!
I feel like we had tomatoes and stuff, but...
Ah! We have eyebrows too!
We can do eyebrows!
Ah! Eyebrows, right?
That's new!
No! Funny eyebrows!
Huh? Which one? Which one?
Funny eyebrows!
That's too new!
I cooked rice!
It's okay, right?
It's good!
Okay!
Please put it in!
Yes!
Huh? I've been boiling it for too long!
This is...
Ah! Ah! Let's lower the heat and put in more vegetables!
Yes!
Let's lower the temperature!
Yes!
Let's put in the vegetables!
Yes, put in the vegetables...
Yes!
And everyone, do you have this?
Ah! Yes!
Olive fruit!
We do!
Put in the olive fruit.
Put in the juice as well, but put in about 10 to 15 pieces.
Yes!
Yes! It's okay to put in water too!
I see!
This is the first time I've used olive fruit!
Oh!
Oh! You can eat this as it is, so try it!
What?!
Is olive fruit a food?
When you go to a Spanish restaurant, they serve it as a snack or a treat.
I see.
Well, like this.
Yes.
Are you done with the vegetables?
Yes.
Good.
Well, let's put a lid on it.
Yes.
Put a lid on it and it will be cooked in about five minutes.
Yes.
You can make it a little stronger.
Yes.
So, has anyone cooked rice?
Yuina is cooking.
Y-Yuina.
Yes.
I'll try it.
It came out a little.
Oh!
What should I do with this?
Can you bring it here?
It looks really good.
Oh!
It's good.
It's a cooked pot.
It's dark.
Ms. Momoe.
It's dark.
It's not cooked.
It's done.
It's good.
It's done.
Yay! A new discovery.
It's great.
Yuina, you too.
It's done.
Well, let's start serving the rice.
Yes.
I think you two have never served rice before.
No.
Chef, when do we put in the soup?
Oh!
You put in the soup.
I'm working hard.
I've finished putting in all the soup.
Yes.
Oh!
Yes.
Oh!
I've decided to read the comments.
Please turn it around.
Oh!
Let's grill it.
Thank you, everyone.
And then, serve it up.
It's good.
It's good, isn't it?
It's boiling, is it okay?
Oh, it's a little weak. It's a little weak.
Are you okay? I'm scared.
More water, please.
I'm scared of water.
You can have this boiled one.
I'll eat it while crushing the tomatoes in the end.
I see.
I was saying at the end of the video.
There's a butter version of the cheese I avoided earlier.
Butter version?
You can use regular dark butter.
I thought it would be delicious even if there was a little cheese.
I like it.
Do you put it on the tomato? Do you put it on the tomato rice?
Do you mix it together when you mix it?
Is it like that?
It's definitely delicious.
Butter might be delicious.
Butter! I'll try it.
Mix it up.
I've never done it before, so I don't know.
I'll try it.
Seven minutes left.
Yes.
That's nice.
This is how Momo and I do it.
That's amazing.
It's a little burnt.
That's great.
It's a little burnt.
You can eat it as it is, right?
I'll eat it as it is.
That's nice.
Finally, sprinkle black pepper and olive oil on it.
If you have it, sprinkle parsley on it.
Cool.
That's nice.
Tomatoes are good for you.
It's hot, isn't it?
Yeah.
Olive oil.
Add olive oil and black pepper.
Okay.
Black pepper.
And parsley.
Okay.
Like this.
Okay.
Speaking of which, let's see how Aqua Pasta is doing.
Yeah, I set the timer and it's about one minute left.
Oh!
It looks good.
Oh, it looks good?
Oh, it smells good.
Wow!
Yuina?
What are you doing with your tail sticking out?
Well, it's not sticking out.
It's not sticking out?
It was sticking out.
It's a little bigger.
Oh, okay, okay.
It's in.
Is it in?
It's in.
I think it's cooked through.
Is it okay?
Yeah.
Okay, let's do it.
Olive oil.
And finally, if you have it, sprinkle it with parsley and decorate it with lemon or something like that.
It's like a gratin.
Wow!
It's done.
Wow!
Yes.
Good!
It's heavy.
It looks really good.
Yeah.
I'll sprinkle some cheese, too.
Wait a minute.
I'll do it, too.
The recipe you came up with goes well with anything, doesn't it?
That's right.
You're right about everything.
That's right, and the cheese goes really well with it.
That's true.
That's amazing.
Now that the third one is done, should we serve it up?
Yes, let's serve it up.
I'll serve it up.
Wow, that's a nice pot.
I bought it when it was first released.
You bought it, didn't you?
I thought the red one was cute.
I see.
I'll serve it up.
Okay.
What should I do with the cheese? Should I mix it up when I eat it?
Oh, I see.
That's what it is.
Do you want me to melt it with hot water?
Yes, it melts quickly.
Is it okay for me to transfer it to a plate?
Yes, of course.
Can I do it?
Oh, I got some soup.
No, but it looks like it's connected with a good thing.
Yes.
Oh, it's hard.
Oh, that's a good thing.
Wow!
But you can leave it as it is or you can transfer it.
I see.
It's difficult.
It looks good as it is.
Yes, it does.
It's a party menu, so we can eat it while sharing it with everyone.
Is there a fixed direction of the face?
When it's done, it's probably facing left.
Wow, it's facing right!
No, but I think it's okay.
It's definitely going to be a mess.
It's going to be a mess, isn't it?
I'm taking a selfie, so I'll be reflected in the opposite direction.
Oh, that's right.
Wow, Momone sensei.
You have the perfect plate for Thai food.
It was perfect.
It's just right.
Good, good.
Oh, I want you to look this way.
Oh, I'm in a hurry.
I'm in a hurry.
Wow, you two are doing the same thing on the same plate.
Momone sensei, I respect you.
You don't have to do that for me.
Thank you for that.
Basically, the soup is delicious, so make sure you put a lot of soup on it.
It looks delicious.
Yes.
If you have a baguette or French bread at this time,
What are you going to do?
It's super delicious if you tear the French bread and soak it in the soup and eat it.
It's definitely delicious.
You can also use bread.
That's nice.
Don't you have bread at home, everyone?
It's delicious.
Bake it a little and cut it into small pieces.
Isn't it good? Isn't it good, everyone?
I love the food in front of me.
I love it so much that I wrote it in my profile, so I was really looking forward to it today.
You wrote your favorite food in front of you in your profile?
That's right.
That's amazing.
I love it so much that I can't eat it easily.
I'm really looking forward to it today.
But I know it's delicious.
It's delicious, isn't it? It's full of collagen.
It's so plump.
You'll eat it, won't you?
Is it like this?
I was too greedy and took a lot of it.
It's difficult. I don't know.
The more you put it on, the less you know.
Is it too much?
What?
What? What? What's wrong?
It spilled.
I dropped it too much and it spilled.
Oh, are you okay?
Yes, I'm fine.
Is it okay like this?
I think it's good.
I'd like to move.
Yes.
I'll be right back.
Yes.
Oh, my God.
I remembered when I saw you two serving.
Yes.
Takeda...
I forgot to put in the little tomato you said so much about.
What? Me?
Oh, you mean me, don't you?
As a hint...
The little tomato you said...
I'm sorry. I forgot to say it.
It's better to put in the heat together.
Is that so?
It's an arrangement today.
Let's put it on.
That's right. It's an arrangement today.
It's an arrangement today.
Let's go with the pattern of putting on fresh little tomatoes.
That's what it is.
I'll be right back.
Yes.
Please move.
Now, this soup is delicious, so I'll put a lot of soup on it.
Here we go.
Isn't it luxurious?
And I'm cutting a lemon like this, so I'll put it on like this.
Finally, let's sprinkle parsley.
Yes, here is the aqua pazza completed.
No, it smells good and looks delicious.
Then please wait a moment.
Shall we serve the bamboo shoots, too?
Yes, yes, yes.
While watching Momochi.
By the way, shall I show you the book that arrived today?
It arrived from Rakuten earlier.
Oh, this is it.
What I received today is Mr. Arai Yusuke's outdoor knife manual.
I received it.
Yesterday, I taught Mr. Arai about a camp called bushcraft.
And I said, "I'll put it here for a moment," and bought it at Rakuten, and it arrived today.
Yes, it said like this.
Oh, I see, I see.
Knife, outdoor knife alone can cut this much.
It's a tremendous amount of letters.
Well, while looking at this.
And, well, everyone.
Oh, Mr. Mokume came.
Did you hear that, everyone? I'm listening.
Type c.
Thank you very much!
It looks like it!
It looks like you're watching me while I'm driving.
That's right, that's right, that's right.
This one.
This and...
Thank you very much!
All of them are orange.
This and...
This is also on sale now.
Yes! Thank you very much!
If you're buying it, you're buying it, aren't you?
I'm happy that you're buying it for me.
That's right. CDs are only dangerous in cars now, aren't they?
Oh, that's right.
Oh, yeah, yeah, yeah.
DVDs are dangerous at home, aren't they?
That's right.
That's right, that's right, that's right.
How is it, everyone? Is it mixed up?
Did you get it?
Wait a minute.
Isn't it okay?
I'm sorry. There's only one of us today.
Yui's nose is cute.
Really?
Yeah, it looks good on you.
No, I really came here and realized the importance of serving.
Yeah.
I'm going to do my best.
With all due respect.
It looks like this.
Wow, that's amazing!
It looks delicious!
Oh, it looks delicious!
Wow!
It's really amazing!
It really looks like a shop, doesn't it?
It's a shop.
And it's a gratin version.
How is it?
It's true!
It looks delicious.
And this is...
Can you see this plate?
Oh, I see it!
It's an energy drink!
Oh, it's an energy drink!
Isn't it fashionable?
Yes, it is.
That's good.
As expected!
Well, then.
Yes!
Shall we eat?
Yes!
Well, then.
Let's say "nice house barbeque".
Let's go!
Yes!
Well, then.
Let's say "nice house barbeque"!
Let's eat!
What shall we eat?
Let's eat!
Tomatoes!
Ah!
Well, then.
Tomatoes!
If you crush the tomatoes, it's amazing!
Wow, it looks delicious!
What?
Do you crush the tomatoes?
Crush the tomatoes and eat them with rice!
Wow!
It's a luxury!
Hmm!
It's absolutely delicious!
It's delicious!
It's a little like tofu.
Hmm!
It's delicious!
I also put cheese in it, so let's eat it!
It's true!
How is it?
It's delicious!
Is it delicious?
It goes very well with chicken!
Wow!
It looks delicious!
Cheese also goes very well with it, and I think it would have been better if I had put butter in it.
Hmm!
If you put butter in it, it's really...
It's kind of fragrant, or...
Hmm!
Butter gives it a good taste!
Butter's flavor is really in the tomatoes.
Can you feel the Western style?
Hmm!
Can you put water in it?
It's possible!
Hmm!
Jagari Corn Beef is also delicious!
It's delicious, isn't it?
Hmm!
This will never go wrong!
Huh?
Yes!
This is really delicious!
Huh?
What did you do with this?
Oh, that's right!
Is it gratin?
Try it!
Wow!
I'm a little curious about that gratin flavor!
Oh!
I put milk in it...
Hmm!
Well...
I'll eat it!
Delicious!
Hmm! I want to try it!
It's gratin, but it also tastes like jagarico.
It also tastes like jagarico.
It's like a gratin with a strong taste.
Wow!
The evolution of jagarico!
It's amazing!
It's easy and delicious!
It was easy!
What style was it?
Wow!
I put milk in hot water and put it in a container and baked it with cheese and bread crumbs.
Hmm!
Easy!
It's the best!
It's properly heated!
Hmm!
Delicious!
Hmm!
I will eat in front of the Thai people.
Hmm!
It's so good.
One sea bream is a luxury, isn't it?
Yes, it is.
I'll put some sauce on the baguette.
The sauce is absolutely delicious.
I'll do the same with the asparagus.
Yes, yes, yes.
Please prepare the baguette, too.
It's delicious, isn't it?
The soup alone is delicious, isn't it?
It's delicious.
The clam soup stock is very delicious.
Everything is delicious.
Degu-chan?
Yes!
Degu-chan, did you put in the little tomato in the middle?
Yes! I put it in!
I thought so, but the teacher told me properly.
Did I say that?
Yes!
I forgot what I was saying and I didn't put it in.
I thought it was a fresh little tomato.
Yes! It's stewed.
It's delicious!
It's the best!
Ayan arranged it for me.
It's delicious!
It's a very fashionable dinner, isn't it?
It's been a long time since I had such a luxurious meal.
It's delicious!
It's Western style.
But it's been about an hour, isn't it?
Yes!
It's been about an hour.
It's over early today. It was really fast to finish cooking.
That's right!
I always cook until the last minute.
That's right!
Yes!
It's the second time, isn't it?
The second time, everyone's cooking skills are improving.
It's all thanks to you, teacher!
Thank you!
Then please enlarge my cover a little more!
Don't do that!
Please enlarge it a little more!
Please come with us next time!
No, it's true!
Please come with us next time!
I'll do it, too!
There are several patterns of teachers, aren't there?
Oh, yes! There is also an Amazon limited edition.
Amazon!
Yes!
I see!
Yes!
Everyone's favorite teacher!
Yes!
When you meet...
Please choose one!
Oh!
I'll talk to Ayan for a moment.
Yes!
Oh!
I'm a little far from cooking, but Ayan had a live performance of Lapis Lazuli the other day. How was it?
I'm curious about your impressions. It was my first online live performance, so it was the first time for a fan to not be in front of me.
So, that's why I didn't have a virtual fan. I didn't have a mix of cute things.
Of course, I was lonely because I didn't have a reaction no matter what I talked about as an MC.
But this time, we wanted to do something that can only be done online, such as CG or using a green bag, or going outside and feeling the summer, like going to the pool or fireworks.
It's something you can only do online, so I thought it was fun and I realized that there are new ways of showing it.
But I think it was a live performance that was noticed again by the size of the fans' presence.
But this time, I personally tried dancing and recording videos, and I was able to try a lot of things I've never done before, so it was really hard, but I think I had a great experience.
Yes, that's right.
So, I just talked about it, but the archive is still in view, so I hope you can check it out!
I'm looking forward to it!
It's amazing!
I can only see the first half of it, so I'd like to see it all in full, and I'd like you to check it out, too!
Let's see it!
live!
I haven't seen a live performance yet, but it might be nice for the first live performance to be online.
Oh, that's right!
I think it's going to be that kind of era.
I'm sure you're all saying it's super cute here, and you're imagining it.
While imagining the interval.
In a song that is said to be a great national song of NMB, we members may speak out and mix it, so please take a look.
No, let's all see it!
Yes!
No, it's the best!
Yes! And Sensei's T-shirt is also on sale now.
Thank you very much!
It's also cute!
I'm happy!
Really!
Please check it out!
Thank you!
I'll send you my Christmas tee again!
Christmas tee, too!
Everyone's Christmas tee!
After all, there is a Christmas tee!
Yes!
No, thank you very much!
By the way, everyone's books will be released on September 2nd and 6th.
By all means, you can get it online or in stores.
While comparing...
Yes!
There are postcards and teachers are different.
That's right!
No matter how many patterns you buy, isn't it okay?
Hmm!
No, I really think so!
I think it's a cute atmosphere even if you decorate it at home.
Yes, yes, yes!
That's right!
The whole thing is really cute!
It's really cute!
It's cute!
The inside is...
Hmm!
It's a good feeling!
By all means!
Even as a gift for your wife...
Hmm!
Isn't your wife happy with this?
Isn't it good?
Certainly!
Hmm!
I think it's nice even for something like that!
Hmm!
It's nice!
By the way, even bamboos...
Somehow...
Like this...
Sometimes it comes out small at the bottom right...
Sometimes...
Somehow...
Sometimes it came out small at the bottom right...
If you let me look inside...
Sensei, you also filmed it, didn't you?
I already did it. It took me three days.
That's a lot! Thank you!
I made the recipe I made before again.
There are some unreleased recipes on it, right?
Yes, that's right.
I made it again.
Thank you very much!
I'm looking forward to it!
I know the official page, but I haven't seen everyone's gravure yet.
I can't wait for it to arrive soon.
It's been about a month or so.
Everyone, please look forward to it!
Thank you!
So, I did this menu today, but Aion is doing various arrangements, so please watch and make it together!
Thank you!
"Takeda is a weapon house" BBQ!
That's all for today! Thank you very much!
Thank you very much!