AISubs v3.6
Oh, it's closed. Good evening!
Good evening!
Yes, let me introduce myself first.
Yes! I'm Mako Ponko and Abe Akano. Nice to meet you!
Yeah!
Yes! I'm Hinata Hinata and I'm from Namba. Nice to meet you!
Yeah!
Yes! I'm Muramuna Muramuna and I'm from Muratti Kotokita. Nice to meet you!
Muratti!
Yes!
So, today's Namba Home Guard Force is the 13th episode of "BBQ at Home"!
Wow!
It's been quite a while.
We've been doing it 13 times.
Yeah, we did it the day before yesterday, Sunday, so we've been doing it a lot, but I'm happy.
Yeah, I'm really happy that we're doing it again.
Is this your second time today?
Oh, that's right! Today is the second time!
How was it last time?
Last time, we made three different kinds of fried chicken, but I didn't think we could make it in such a short time, but it was surprisingly fast.
We even had time to eat it, so it was really fast.
Yeah, it's really amazing that you can make three kinds of food in an hour.
Yeah, I think so, too.
It's all easy.
Today is the third time?
It's the third time today.
I've gotten a little used to it, but I'm nervous because I have my own recipe today.
Oh, I see.
And I'd like you and Ms. Minato and Ms. Manaty to call each other.
Okay, let's call Ms. Minato.
Okay, I'll say "takeda", Ms. Minato will say "barbecue", and Ms. Manaty will say "sensei".
Okay!
Here we go!
"takeda"!
"barbecue"!
"sensei"!
Good evening!
Long time no see!
It's been a while, hasn't it? It feels like it's been a while, but I've been doing this for two days, so I thought only "takeda" would come out a lot.
That's true.
And "takeda", how much schedule do you have?
It's open, isn't it? You're really free, aren't you?
No, no, no, no.
And then, I think it was a stream two days ago, but my mother was watching it.
That's no good.
What?
"What is it?" I thought.
Your arrangement is too terrible.
"Train more nmv girls!" There was a line like that.
Mom!
"Why do you have to say that?" I thought, but when I looked back at the stream, it was true that only mine was a messy restaurant.
I thought I had to arrange it properly.
Isn't that "sensei" style?
No, that's right.
That's why I was doing it at first.
If you do it openly and outdoor, everyone will be better at serving.
From what I've heard, at first you ask for the name of the recipe and watch it on Instagram.
Oh, I've heard of it.
It seems like you're doing something like that.
But today, I heard that you have a "takeda" recipe and two other members' recipes.
Yes, me and Mana.
Mana T. Hina.
Yes, please.
Is this already known to everyone?
Yes, it's in the summary section of the video.
I see, I see.
You can make it like this together.
Yes.
I see, I understand.
Today, I'm pretty hungry myself, but how about you three?
I'm really hungry.
You're hungry, right?
Yes.
So, Kendro, isn't it just right?
It's just right.
It's late at night in this room.
I think people who are watching right now are also hungry.
That's true.
Well, it's a good time, so let's do it.
Let's make dinner for everyone.
Yes, please.
Thank you.
The twelfth time.
I made a little Asian-like food, but today I'm going to go with a little Asian feel.
Oh.
Yes.
There is an Asian rice dish called Gapao Rice.
Oh, I've heard of it.
Have you heard of it?
I have heard of it.
Oh, there's a little rice and a colorful minced meat stir-fry, and there's an egg on top of it, and it's simple.
Hmm.
Well, let's do it.
Yes.
Thank you.
Well, Gapao Rice.
First of all, minced meat.
Yes.
There is minced meat.
And do you have onions? Onions.
Onions.
Yes.
I have it.
Onions.
Yes.
Onions and.
And bell peppers and red bell peppers.
Red bell peppers.
Yes.
Oh, that's nice.
Oh, colorful.
Nice.
Oh, by the way, is there a funny thing you always do?
Oh.
Oh, but the funny thing is already.
It's an old tradition, so I have to do it. Please tell me at some point, it's funny.
And basil. Yes.
And eggs. Yes.
And I will add seasonings one by one. Yes.
So first of all, let's cut the vegetables. Yes.
Cut onions, bell peppers and bell peppers into slices.
Sometimes one-fourth is fine. Yes.
Is half paprika okay? Yes.
Let's cut it into small pieces. Yes.
I'm looking forward to it. I've never eaten batao rice, so I'm really looking forward to it.
Oh, I don't think I have a chance to eat it very often.
Yes, sometimes. Yes, yes, yes.
Like Singaporean rice. Oh, oh.
Sometimes my mom gives me rice with batao.
What? What is it? I'm curious about it.
I don't know what kind of recipe it is, but it tastes like egg fried egg rice bowl.
No, it's not front and back batao rice.
Oh, that's right. But I thought it had paprika in it.
Maybe it's an Arizonan recipe.
That's right. Maybe the ingredients are different for each person.
After all, it is better to add basil or paprika to make it more colorful.
That's right.
Yes.
Everyone, I think you live in Osaka or Hyogo prefecture, near the seaside, but is the weather great there too?
No, it's very sunny today.
But it's very hot.
It's very hot?
It's very hot.
You haven't done anything summer-like yet, even though it's early in the morning.
I haven't done anything while thinking of doing something.
I see.
I've been talking with other members about wanting to do a barbecue.
That's right. It's not hard to go to a barbecue now.
Yeah.
There's also the current season in Osaka.
That's right.
So I'd like to have a firework show at home.
Oh, I see.
I'd like to have a firework show at home.
Fireworks are nice.
That's right.
Have you been doing a barbecue lately?
Didn't you say something before?
Who? Me?
Yes.
I've been camping today as well.
Didn't you post something on Twitter?
What did I post?
I don't know. Something in the dark.
That's right.
In the dark.
Yes.
In the dark.
There's someone who's in charge of the mountains in Shibuya.
Oh, wow.
I'm going to rent that mountain and put it in a camp with only one backpack.
Oh, wow.
That's great.
I'm going to put all my food in one backpack and go camping.
I think that's it.
I see.
You're doing something in the dark.
I thought you were making me do it.
No, but it was raining that day.
What?
All the time.
Yes.
It's my first time in my life like this.
Yes.
Well, there wasn't fire in the firewood that day.
What? That's pretty scary.
Yes.
What happened?
Well, only one person was holding something like a gas burner.
Yes.
So I cooked with it.
I see.
But I thought it would be about the fire that I put on the barbecue.
It was difficult on a rainy day.
I was a little overconfident.
It's like a survival game.
That's right. I was like, "Why don't you try that?"
By the way, everyone, do you have basil?
Yes.
Basil is like this.
Just tear it up a little bit.
Yes.
If you do that, it smells really good.
I see.
You know, they say it's good if you cut it up.
That's right.
Or tear it up.
It smells better when you tear it up than when you cut it up.
Wow, it smells good.
It smells like this.
Oh, my God.
And this is what I'm wearing right now.
Oh, that's nice. It's colorful.
Yes.
What's with your manaita?
It's like a hedgehog.
It's a hedgehog's manaita.
It's cute.
It's my mom's hobby.
I see.
Yes.
It's imaginary cute.
Please chop garlic, too. You can slice garlic.
Yes.
Is this one-fourth of a bell pepper?
Oh, I used one bell pepper.
Oh, I see.
Yes.
That's why I have to be quick today, or we'll run out of time.
But it's pretty easy.
Oh, really?
Yes.
I was really curious about Manatee.
It's really easy.
What was Manatee today?
Oh, it's a takoyaki machine and castella. It's easy.
Oh, I see.
It's not easy, but it's different from using a takoyaki machine.
That's true.
I've only used a takoyaki machine.
It's my first time using it.
I came to Tokyo and it's been five or six years since I started using a takoyaki machine.
Oh, I see.
I used to use a takoyaki machine a lot in Osaka.
Oh, I see.
I thought we'd all make takoyaki if we had one in Tokyo, but I pulled it out for the first time today.
Oh, I see.
Come to think of it, I've never made takoyaki in Tokyo.
Oh, I see.
I've done it at other friends' houses, but I've never done it at home.
Oh, I see.
How about you guys? Did you cut it?
Yes, I did.
And I haven't cut the garlic yet.
Oh, please cut the garlic a little bit.
I like the color of it.
It's beautiful, isn't it?
Yes, it is.
Is the color of paprika yellow or orange besides red?
Yes, of course.
It's colorful and beautiful, isn't it?
Yes, it is.
When you're done cutting, season it with Doubanjiang, oyster sauce, and sake.
Sake.
And you can use oil like salad oil.
It's okay if you have a little salt and pepper.
Salt and pepper.
By the way, if you put octopus claws in here, it's pretty spicy and authentic, but I've done it many times in this nmb delivery, so when I made pasta or something, I ended up finishing a super spicy pasta.
I was still drunk at that time.
Oh, is it yakisoba?
Oh, it's yakisoba. It got really spicy at that time.
It was really spicy.
So let's make it to your liking.
Yes.
Put it in if you like it and if you don't like it, don't put it in.
Be careful.
Is it whole?
You can cut it in half, take out the seeds and put only the red part in.
Even if you put a whole one in, it looks good, so it might be okay in the end.
Is it okay if I don't put it in?
Oh, no, I'll put it in.
Let's put it in.
Yes.
Now, are you ready?
Yes!
Yes, please prepare a frying pan.
Yes.
Turn on the frying pan.
Yes.
And oil.
Let's oil it.
Yes.
Let's oil it.
Yes.
Let's fry garlic first.
Yes.
Garlic.
It smells good.
Yeah.
It's good.
It will increase your appetite in the summer.
It's good.
Oh, really?
It's good.
Oh, really?
At this time, please add dried squid.
Yes.
I'll do it.
Then let's put onions in here.
Yes.
All you have to do is stir-fry it.
Oh, it's easy.
It's very easy.
Today, it's one or two people.
But if you're family members, you can double it up and have three or four people do it.
Oh, I see.
Do you cook at home these days?
I know. I did it yesterday, too.
Huh? What did you make?
It's a Chinese soup that my teacher made last time.
Oh, I did it. I did it.
I made that and grilled rice ball.
That's nice. Grilled rice ball.
It looks delicious.
That soy milk thing is really funny.
Did you do it well?
I did it. It's fluffy and delicious.
That's right.
You cook while streaming, don't you?
Oh, that's right.
That's right.
I like talking while doing it.
Oh, I see.
Do you read comments while cooking and talking?
Oh, that's right. I read comments and talk about them and cook.
That's amazing.
I'm busy.
That's right.
But you're doing it now, aren't you?
No, but the comments don't flow.
The four of us are talking, so there's not much burden.
Oh, I see.
I've never done it alone.
Now that it's cooked, let's put in 100g of meat.
Yes.
Wow, it looks delicious.
It looks delicious.
Let's season it with salt and pepper here.
Yes.
I bought a wrong chicken mince, is that okay?
Oh, it's okay.
Oh, thank you.
You're kind even if you don't do anything.
There's no mistake in this delivery.
Don't cut your fingers.
Other than that, it's basically OK.
How is it, everyone? Is the minced meat being stir-fried now?
Yes, it's looking good. I want to put it in a little.
Oh, put it in, put it in.
The meat is delicious, isn't it?
Now, when it's stir-fried to some extent, add paprika and bell peppers.
Yes, yes.
Add paprika, bell peppers and basil.
Yes, yes. All of them.
Oh, it already looks delicious.
The color is beautiful.
It's super colorful.
Yes, the color is... and it smells good.
And...
Oh, and I like the smell of basil again.
Yes, yes, yes.
Oh, I can't wait to eat it.
Now, have you added paprika and basil?
Yes, yes, yes.
I'll put it in.
Take your time, it's OK.
I'll read the comments in the meantime.
Momone-sensei, I heard you're stir-frying garlic.
Oh, that's right. Momone-sensei is doing it for me today.
Oh, that's right.
The recent situation is...
Oh, Momone-sensei's situation is sent by someone who watches YouTube.
That's right. I guess you're watching both of them, both of them.
I see.
That's amazing.
Now, when it's stir-fried to some extent...
Yes, yes.
Sake!
Sake...well, about a teaspoon or two.
Yes.
A little. I'll put in a little.
Yes.
And oyster sauce.
Oyster sauce.
Yes. Well, about a teaspoon is fine.
Yes.
Put in a teaspoon.
And Doubanjiang.
Yes.
Let's put in about a teaspoon of this, too.
Yes.
A teaspoon.
Yes.
All you have to do is mix this up.
Yes.
Oh, come on!
Yes.
Oh, I forgot! I forgot! I forgot!
And...
Yes.
And sugar! A teaspoon of sugar.
Yes.
Let's put it in.
I forgot!
It's dangerous!
It's dangerous! It's dangerous!
Teacher...
Yes.
This is Doubanjiang...
Yes.
I don't really use it for Chinese food...
Yes, yes, yes.
Is Gapao rice a Chinese dish?
Gapao is more of a Southeast Asian dish, I think.
Oh, I see.
Yes.
But I always put in fish.
Yes.
You can use the miso paste you have at home.
Teacher...
It looks good.
It's easy.
Yes, it goes better with rice if you make it a little spicy.
Oh, that's true.
Yes.
And here's a teaspoon of soy sauce and a little bit of sugar.
Yes.
It looks really good.
Yes.
It's good, isn't it?
All we have to do now is put it on the rice.
Wow!
And...
Do you have another frying pan?
If you have another frying pan, let's make fried egg there.
If you don't have a frying pan, transfer this to something and wash it quickly and do it with this.
Gapao rice is a Thai dish, isn't it?
Oh, it's in Thailand.
That's right.
Thai food is spicy.
That's right.
There is a very spicy Thai salad.
What is it?
Do you have it?
I'm curious about it.
It looks delicious.
Let's make fried egg.
Okay.
By the way, I'm teaching you how to make the ultimate fried egg with #2 or #3.
Oh, I saw it on TV.
You're doing it, aren't you?
Yes, I am.
How do you do it?
It takes a lot of time to remove the soft white of the egg and break it into a low heat and add water and cover it.
Let's go with the ultimate fried egg today.
Okay.
If you don't know how to make it, I think it's about #2.
I think it's #2.
Please check it out.
Okay.
I'll check it out later.
Let's go with the fried egg.
Okay.
Today, we just break the egg and make it.
Okay.
At that time, you taught me how to make French toast.
I made French toast in that way this morning.
It's useful, isn't it?
Yes, it is.
But is this stream enough information?
Yes, it is.
It's solid, isn't it?
Yes, it gives me knowledge, so it's very useful.
This will be published in a book on September 26th, right?
Yes, that's right.
Will it be included in the book?
It will be included in the book I used in the stream, and it will be included in the book I didn't use in the stream.
I hope the book I'm going to make will be included in the book.
Yes, I'm looking forward to it.
I want to get on the book.
Me, too.
I'm looking forward to it.
Excuse me.
Yes?
I failed to crack an egg and broke it in the stream.
Oh, but isn't it okay to make it look like Onmyoji?
Oh, I'm sorry.
Let's go with that.
Yes, I understand.
Yes, let's go with Onmyoji and make it look like Onmyoji.
Let's go with Onmyoji.
Will it be cooked until it's full?
If you add a little water and cover it, it will be cooked slowly.
Oh, I'm looking forward to it.
Yes.
By the way, do you have rice?
Yes, we do.
Thank you.
Finally, serve the rice on a plate and sprinkle the stir-fried meat you just cooked on it.
Yes.
Then add the egg liquid and basil and it's done.
Yes.
Shall we do it one last time?
Yes.
Let's do it when we eat.
Yes. Then let's do it until we get our eyes burned.
Yes.
Is it okay for me to put water in my eyes?
Yes, if you put a little more than a tablespoon of water in your eyes and cover them, you can avoid the surface properly.
I got it. Thank you very much.
Oh, I think I'm ready.
Is it okay if it's half-cooked?
No, I think it's good to be half-cooked. I think it's better than you thought.
Oh, I changed my mind a little. I covered you with white meat.
Oh, you're good at this.
Thank you.
I'll put it somewhere else.
So, once you've made it to your eyes, Gapao is done, so let's finish it when we eat it.
Yes. Then I'll leave this for a moment.
Yes.
So what are you going to do next, Manati and Hinacho?
Oh, that's right.
Which one do you want to go first?
I like the menu a little later, so I'll do it later.
I'll go first.
Oh, let's go.
Yes.
Yes, well, first of all, I'd like to introduce you to the takoyaki machine.
Takoyaki machine, yeah!
Why is it so easy to prepare for Manatee?
Yes, that's right.
All you have to do is make the dough with robot cake mix, milk and eggs.
After that, I'd like you to put whatever you like in it.
I see.
I'll leave it to you.
Yes.
And thank you so much, Manatee.
You're welcome.
Because I don't have any potato starch or flour at home.
The other day, I was doing a hot cake mix like fried chicken.
You said that.
I had a hot cake mix more than I had at home, so I wanted to use it.
That's helpful.
That's great.
Yes, I'm ready.
Yes, I'd like you to prepare it for me.
Or rather, if you warm up the takoyaki machine,
I think you can put hot cake mix in it.
In my case, I'd like to put 200g of hot cake mix in it.
One egg and 140ml of milk.
That's all.
First of all, I'd like you to put whatever you like in it.
I see.
This is...
I like it.
I feel like a girl's recipe has finally come out.
I haven't done a lot of gratin recipes lately.
Yeah, I haven't done it lately.
There were a lot of gratin recipes.
It's easy to understand. So you put it in as you make a hot cake?
Yeah, it's like making a meat-to-meat mix.
I see.
It's really easy. I like making food ingredients a lot.
It's easy and easy. It's the best.
I'm glad you like it.
Is that about it?
I think I've asked you before, but how old are you?
I'm 15 years old. I'm a junior high school student.
That's right, you're a junior high school student.
Wow!
That's amazing!
You're older than me.
Are you a junior high school student or an exam student?
I'm an exam student.
Wow!
You're always studying, aren't you?
That's right.
You're very enthusiastic about it.
Can you tell me about it?
I'm sure you'll ask me a lot of questions.
Is that so?
Are you going to teach me how to study?
That's right. Thank you very much.
You're welcome.
Thank you very much.
You're the smartest person in NMB.
No, it's not like that at all.
I can still do it up to financial education.
I don't like it at all.
But you're smart, too.
You're right.
You're right. Today's stream is like a good student or something like that.
Everyone is like this.
How do you say it?
Removal. Removal session.
Removal session.
Interi. Interi. Member.
How do you say it?
Because you're a good student.
You're amazing. You're studying hard.
I don't like it. I don't like it.
Is it okay if we put this together to some extent?
Oh, that's right. If we put it together to some extent.
I think we can do it.
Oh, it's soft.
Is this okay?
It's a little softer than making a normal robot muscle.
I think it's just right.
I see.
I think so.
Yes.
Is it soft?
I think it's just right.
I see. Then a little more.
I see.
Is this too soft?
Oh, but that's about it. It's okay.
Is it okay?
I think we should add a little more.
It's amazing. I don't know through the screen.
It's amazing. It's really amazing.
Thank you.
I think it's too sweet.
Well, let's do it.
That's about it.
Are you the type of person who doesn't make a fuss?
It's fluttering, isn't it?
Yes.
No, it is. It's right in front of me, but...
Yes.
For some reason, I'm the kind of guy who does everything with chopsticks.
It happens once in a while.
It's unusual.
No, it's the first time I've seen someone mix a pancake mix with chopsticks.
No, it's like I always think about washing things.
Oh, that's true.
Isn't that the hardest thing to wash?
It's hard to wash.
If you wash it and cut it yourself, there's still a thorn that looks like a pancake mix is stuck together.
I want to say it with chopsticks.
Chopsticks...
Everyone will do it properly and firmly.
Now, I've mixed it up.
Oh, it's in.
Okay.
Oh, then...
A little oil...
Takoyaki machine...
Oil...
Can you get me a little oil?
Yes.
Get some oil with a kitchen paper.
Yes.
Get some oil and...
Like this.
I got it.
Thank you.
In Osaka...
Yes.
There's "wanaka" in front of the theater and there's a lot of takoyaki.
Yes.
Do you have "gindako" too?
Oh, "gindako"...
Yes, we have it in Namba.
Oh, you have "gindako" too.
Yes.
Have you ever eaten "gindako"?
No, I haven't.
No, you haven't.
"Gindako" is...
No.
Oh, it's not like you fry it, it's like you fry it in oil.
Have you ever eaten "gindako"?
Yes, it's like it's crispy on the outside.
Oh, it looks good.
Yes, it's good.
Is it okay not to apply that much oil? It's okay not to apply that much oil.
Is it okay to just apply it lightly? Yes, it's okay to apply it lightly.
I got it.
I think there was a time when I said "I wish I could make takoyaki as well" in the 9th or 8th episode.
Oh, I think I've heard of it before.
I think I've heard of it before.
It's like "I want to make takoyaki", isn't it?
That's right.
What are you talking about?
I don't know what it is.
The oil is wet.
Yes, it's wet.
What did you make with the ingredients in it?
Apple jam and...
This looks good.
Jam? I see.
I made it with jam.
I had it at home.
I made it with dried fruits and cheese.
I thought cheese looked good.
I thought it would be good to add corn that I will use later.
I see.
I had blueberries.
That looks good.
Blueberries and...
Recently, I'm thinking of adding barbecue flavor of Sapporo potato that was released from Kagoshima Prefecture in Hyogo Prefecture.
That looks good.
I forgot about it.
I'm thinking of adding crispy one.
That sounds good.
That sounds fun.
What are you going to do with it?
Let's put it aside for now.
I'm going to make takoyaki with the mix I made earlier.
I see.
You're going to teach me how to make takoyaki.
Yes.
Can I put it in?
Yes, you can.
Is it okay for me to put it in?
You're good at making takoyaki.
This is good, too.
All of it.
Don't you feel nervous when you put it in?
I know.
That's the most important thing.
Wait a minute. It smells good.
Takoyaki.
You sent me the recipe a few weeks ago.
You said you would make it with a normal takoyaki maker.
I didn't know you had a normal takoyaki maker at home.
I thought you only had one in Kansai.
I didn't know you had one in Kansai.
You're right.
I didn't know you had one in Kansai.
You're amazing.
You're right.
It's getting there.
I'm going to put in the ingredients.
This is fun.
I'm glad you like it.
Almonds.
That's a good idea. Almonds.
Almonds.
I'll put in some chocolate.
Oh, chocolate. Chocolate is generally delicious.
Wow, this is fun.
It's fun.
It's fun to have the ingredients have an ad-lib.
It's definitely exciting to party with everyone.
That's true.
Chocolate. Chocolate.
Is there such a thing? Like, "Let's eat together today"?
Right?
I've done it a few times.
That's nice. It sounds fun.
You can do it remotely, right?
Even if it's a party.
That's right.
Right?
That's exactly what it is.
You can do it.
Remotely.
Let's do it one more time.
What is it?
This, Manati.
Yes?
It's gotten pretty solid, but can I flip it over?
If you do that, you can flip it over and it's okay.
Yes.
Let's put in some chocolate sauce.
It looks delicious.
It looks delicious. I can't wait to eat it.
Oh, it looks good.
Like this?
Oh, it's not cooked yet.
Wow, it's dripping.
Are you okay?
The chocolate sauce turned brown.
Brown.
It's interesting.
I see.
This is it.
It's been a while since I've had this.
I'm a little nervous.
It's a little bigger than a tatoe.
Yeah, that's for sure.
It's beautiful.
It's not something I've shown you before, but it's really burnt.
But why do you say that so much?
It's hard.
It's hard to put it aside.
That's for sure.
But it's fun, isn't it?
It's fun, it's fun.
It's fun.
Oh, but it's cute.
It's small and cute.
It's cute.
Oh, that's nice.
Like this?
Wow, it's burnt.
It's a double-strike with Kong.
Oh, but it's better to pour in less batter than a real tatoe.
Oh, you might be right.
I know, I know.
Right?
Next time.
Maybe it's okay to do it pretty early.
Yeah, yeah.
I'm going back.
I've been watching you for too long.
Oh, wait a minute.
When you did a live or concert at NFB...
Yeah.
What do you call it? There's stuff, right?
Yeah, yeah, yeah.
Isn't there like a food booth or something like that?
Huh? Is there one?
What is it like?
Oh, I don't think so.
Like this...
If you had a mama tea castella or something like that, wouldn't it sell?
Oh, that's true.
What kind of member is it?
It's easy to buy like this.
It's nice, isn't it?
Yeah, I think I'll buy it someday.
Yeah, really.
I want to do this.
Yeah, yeah, yeah.
I want to bake noodles in a shop or something like that.
I want to do it.
I want to do it, too.
Oh, I like the purple color of the blueberries.
Oh!
Wow!
You're fast, Sensei.
Looks delicious.
You're fast.
As expected of you.
I think it's good for firepower.
Oh...
I learned it from Sensei and used it for Saibashi.
Saibashi is surprisingly useful.
Yeah, it's pretty good.
Yeah.
I've been doing it with a bamboo skewer for a while now, but it breaks a lot, so I'm going back to Saibashi.
Sensei, I'm sorry I went back to Saibashi in the end.
Is it okay for me to go back to Saibashi?
Oh, OK.
I'll give you some, too.
It's getting pretty burnt.
Oh, if you're done, please give me some.
Yes.
Wow, it smells good.
It smells sweet.
And you can do it at home, and now more and more people are bringing takoyaki machines outdoors.
Oh, really?
So it's really easy to make it with a hot cake mix at that time.
Do you put it in a camp or something like that?
Something without an outlet?
Yeah, something without an outlet, charcoal or gas fire.
Oh, I see.
That's a good idea.
Yeah, and some people do Ahijo there.
Oh, I see.
Some people are doing it.
I want to go camping.
I don't know if it's a bar or camping.
That's right.
It's like you're saying it at your own bar.
It's like you're saying it at an outdoor bar.
I want to do it.
Oh, really?
It hasn't happened yet, hasn't it, Takeda-san?
Of course it has.
I'm doing a show with Shibuya-san.
That's right.
I hope we can meet one day.
I'm worried about my self-restraint.
That's true.
Bye, mama.
It's a little dark.
Mine is a little dark, too.
It's done.
It's easy for chocolate and hands to turn black.
I see.
It's different from chocolate.
If it's too sweet, it might be easier to burn.
I see.
If it had sugar in it, it might be easier to burn.
I see.
But if you do it for the second time, you can turn it over early and make it work.
That's right.
It's getting better and better, isn't it?
It's too sweet, but if you do it for the second time, you can make it work a little more.
That's right.
Right?
It's getting better and better.
I'll taste it.
It's delicious.
It's really good.
It tastes like a stall.
I see. It's like a castella.
Blueberries.
It's like a castella.
Oh, you're a YouTuber.
You're a YouTuber.
It smells really good and it's really good.
It's delicious.
Ms. Manatie.
Yes?
Blueberries are sour and delicious.
Oh, I'm glad you said that.
Blueberries are my favorite food.
It's like a tsunami.
I can't stop eating it.
I can't stop eating it. It's delicious.
I'm glad you like it.
It reminds me of festivals.
It's delicious.
I'm glad we can't go to festivals these days.
That's right.
It's a little burnt, but it looks delicious.
It's delicious.
It's a little burnt, but it looks delicious.
It's delicious.
It's like a castella.
I want to put this in my paper bag for the last dish.
I want to put it in my paper bag for the last dish.
It looks delicious.
Doesn't it look good?
It's delicious.
Didn't it look like a paper bag?
I want to make chocolate bananas and have a festival at home.
I want to do it.
It looks fun.
I want to do it.
It's delicious.
It says, "Dr. Takeda, you eat too much."
It's easy to eat.
I've had it for breakfast and now I don't think I should eat it.
It's easy to eat.
I want to eat it fresh.
That's right.
It's delicious.
By the way, what did you put in the macaroon?
I put dried fruits, cheese and corn in it.
It's delicious.
But it's all burnt.
What about you, Marathi?
I put chocolate and caramel crunch in it.
I also put honey in it.
That's all for today.
Bye bye.
What about you, Hina?
For me, it's chocolate sauce, almonds and apple jam.
That's amazing. You're all so different.
What did you have for lunch? Blueberries and...
Yes, blueberries and Sapporo potatoes.
What was that?
I don't know why, but I was chosen as a representative of Hyogo Prefecture.
Wow, that's amazing.
I don't know why.
Does it go well with it?
It goes well with the salty taste of this bonito rice.
That's nice. It's not sweet and spicy, it's salty and sweet.
It's like an American dog.
That sounds good.
It looks delicious.
I wonder if it's cooked.
It's done. It's done.
It's a little burnt, but it's okay.
Yeah, it's good.
But it's hard to eat.
It's hard to leave.
I know.
But probably, in terms of the principle of castella, it's delicious even if it cools down.
Oh, that's true.
Let's leave it for a while.
It's delicious even if it cools down.
It's cute. It's rolling around.
It's cute.
I'll move it here for now and leave it.
It's done.
Oh, it's broken.
It's dirty in here.
Thank you, Ms. Manatie.
No, no. I'm glad you like it.
Thank you, Ms. Manatie.
We have more snacks we can easily make at home.
I'm glad.
That's true.
But we still have more today, don't we?
Yes.
Oh, that's right.
I'd like to tell you about it.
Please.
Before that...
Yes.
Before that...
There's something we haven't done yet.
Yes.
I see.
Castella...
I think we can do it.
It's round.
Yes.
I'm sorry.
Castella...
I'm sorry.
It's just right.
While making something, I was wondering if I could do it.
Are you okay now?
Can you do it?
Please.
Yes.
It's done. It's done.
I'm glad you like it.
Castella is interesting.
It's delicious.
Let's do it again next time.
Well...
We've done interesting things.
Yes.
I'd like to tell you about it.
Please.
Yes.
Please.
Do you know the Harumaki river?
Yes.
I'm going to make samosa with Harumaki river.
What?
Do you know what samosa is?
I don't know what samosa is.
I don't know either.
It's often used in Indian cuisine.
It's a triangle-shaped snack with jackfruit in it.
It's like a side dish.
I'm going to make it now.
Can you make it with this?
That's right.
I'm nervous.
First of all, peel off one of the ends of the samosa.
I see.
When you peel it off, cut it into small pieces.
Can I cut it into small pieces?
Yes, you can.
I see.
Mamadi sensei wants to try it, too.
Oh, really?
Is he going to make it for me?
I think Mamadi is the youngest of you three.
What about you, Hina?
I'm the middle and same age.
Oh, really?
That's right.
I'm one year older than Wakapon-san.
That's right.
If you're the same age as me, it's easier for you to teach me how to make samosa.
Oh, that's right.
It's easier for me to teach you how to make samosa.
I see.
Did you cut it into small pieces?
By the way, how big is it?
How big is it?
About this size. It might be better if it was a little smaller.
I see, about that size is fine, isn't it?
It's fine.
Everyone crushes it, so it's fine.
Oh, I see.
I see.
So it's fine if it's fine, right?
Yes.
As long as you can make it.
I see.
As long as you can make it, it's fine.
I see.
As you like.
So it's fine if it's not too big, right?
Yes.
She said it.
Whether you move it from the ball to here or not...
Yes.
You have to repeat this process for about three minutes a day.
I see.
Yes.
I see.
Sensei, you cut so fast.
Well...
If I say it in a good way, it's like that, but...
I'm a big fan of you.
Is it okay if I just wrap it up?
It's fine even if you just wrap it up.
I see.
Then I'll put it in the microwave.
Yes.
How much is this?
Is 600 watts okay?
Yes, about 600 watts.
I see.
In the meantime...
Yes.
Well...
Prepare one spring roll skin.
Yes.
I'm going to cut it in half. Here.
Cut it in half?
Cut it in half here.
Oh, it's not coming off.
It's okay if it's low. Not at all.
Oh, it's not coming off.
It's difficult, isn't it? It's pretty easy to do and it looks like it's going to break.
Yeah, I know. It's difficult.
Yeah, it's difficult, isn't it?
It's really difficult.
Is it like this when you cut it?
Oh, yeah, it's amazing. It's fast, it's fast.
Wasn't it difficult to cut?
It was kind of hard to cut.
Yeah, it's hard to cut, isn't it?
Teacher!
Yes?
If you can't cut it, can you cut it into ten or one?
I can't.
You can't?
I can't.
You can't, can you? I'll take it off.
I can't.
I'm sorry. It's kind of hard.
I don't know what was going on.
I'm sorry.
I don't know.
It's back.
Is it open?
It's okay.
Did you do anything, spring roll?
No, I'm still peeling off the spring roll skin.
One by one.
It's difficult, isn't it?
Wakabon, did you do it?
Yes, I peeled it off.
Really?
Go ahead. Go ahead. I'm the type of person who catches up right away.
Can I?
Go ahead.
I'm going to cut it in half.
It's difficult to cut like this.
Like this.
I see.
It's easier to cut like this.
Okay, okay, okay.
Can you tell me how to cut it?
It was difficult to cut.
It's definitely difficult to cut.
Right?
You can cut it in half first.
In half?
Yes.
I'll leave it for a moment.
Yes.
I think we can get potatoes in the meantime.
Yes, I think so, too.
I see.
It's very easy to cut with scissors.
Oh, I see.
Scissors may be easy.
Hot!
It's hot.
How is it?
How is it? I hope it gets softer.
Oh, it's getting softer.
I'll wait a little longer.
Maybe a little longer.
Wow, this apron also has potatoes that are just hot.
Wow!
Is there a way to do this?
I got it.
I'll do it again in about two minutes.
Yes, add a little more and heat it up.
Wow!
This apron is really convenient.
Yes, it's convenient.
I've been using it all the time today.
I thought you'd tell me.
That's right.
It's really good.
That's right.
You can do this at a concert or something like that.
If you all come, I'll set up a fire here.
When you're making a fire over there and you're having a barbecue, you can set up a fire over there.
That's nice.
My house is always on fire, so my face turns black.
Thank you very much.
I see.
Ms. Abe!
I can only hear your voice.
But I can hear only your voice, so it's okay.
You can hear only my voice?
Yes.
You're laughing so much that it's okay.
I'm not laughing.
I'm laughing beautifully.
I'm glad you're still laughing.
I'm glad you're still laughing, not laughing at me.
I'm glad you're laughing with a smile.
Oh, she's coming back.
Oh, she's back.
She's back.
Put this in a bowl and crush it with a cup.
I see.
I'll crush it.
You can crush it.
I'll crush it more and more.
Ms. Abe, I've noticed one thing.
Yes.
It's hard to crush a chopstick.
It's better not to be a chopstick.
That's right.
Yes.
I'm at my limit of being a chopstick.
You're at your limit.
This is a good chopstick.
It can be pretty rough.
As you like.
I see.
Can I crush it really nicely? It doesn't matter if it's a little rough or not.
Oh, I remember the first time.
What is it?
The first introduction of "Cream Steak" was when we crushed jagarico together.
Oh, jagarico.
It's the same feeling.
Jagarico and potatoes.
Jagarico and...
Oh, but it's crushed nicely.
Oh, really.
Wow.
Yes.
It's hot. It's hot. It's hot.
It's crushed.
I'll leave a little bit of it.
Yes, if you do that, it will be quite filling when you finish it.
I see.
Oh.
I'll leave a little bit of it.
After crushing it, add about one large corn.
Oh.
Yes.
Can I use a can opener?
Yes, you can use a can opener.
Okay.
Next, add about one teaspoon of jagarico.
Oh, one teaspoon of jagarico.
Jagarico...
What is it?
Oh, I see.
This makes it look Indian.
Oh, I see.
It's spicy and delicious.
Oh, I see.
After that...
That's nice.
Yes.
Cheese.
Yes.
About two tablespoons of cheddar cheese like this.
A lot is fine, isn't it?
Yes.
You can add as much as you like.
Huh? Will it melt even if I put it in like this?
It will melt.
Oh, I see.
You have to do it while it's hot.
Yes.
I want to eat it while it's hot.
Next, a little salt and pepper.
A little salt and pepper.
And finally, a little garlic cube.
I see.
That's it for mixing.
It's easy.
A little cube is fine, isn't it?
Yes, a cube is fine.
A little salt and pepper.
But it's already delicious.
Yes.
You can eat it just like this, can't you?
It smells good.
Certainly.
Yes.
Please mix it a little.
Yes, yes, yes.
And...
It smells like curry.
It smells good.
Curry and cheese are definitely delicious.
Certainly.
It's delicious.
It's definitely delicious.
Everything is definitely delicious.
When it's mixed up to some extent, prepare the spring roll skin.
Oh!
Yes.
Two pieces of meat.
Yes.
First of all...
I'll use two.
One.
It may be a little hot, so please be careful.
Yes.
Roll up the mixed ingredients in your hands.
Oh! I see!
I see!
Is it okay? Is it hot?
Please be careful.
Yes.
If you don't like it, you can wrap it and eat it.
Oh, it's thicker than I thought.
How much is it?
It's like this.
Oh, it's big enough to fit in your fist.
Yes.
I see.
It doesn't matter how big it is. If it's big, you can wrap it up.
Oh, I see.
It's like a triangle.
Yes.
Like this.
Oh, it's like a rice ball.
It's like a rice ball.
Yes.
The corner of the triangle.
It's not good.
Not here, but put the pointed side down.
Oh, I see.
Yes.
Then fold it like this.
Oh, I see. Fold it along the corner.
Fold it like a triangle.
Yes.
Like this.
Oh, I see.
I'll do it.
Oh, it's difficult.
Oh, I see.
Like this.
It's open now.
So I'll stop it with water-soluble clay.
Oh, I see.
I see.
I'm sorry about that.
Is water-soluble pancake mix okay?
It's totally fine.
Is it okay?
If it hardens, it's okay.
I see.
So you're going to stop it with water.
Yes.
Can you stop it?
How about water-soluble pancake mix?
No, but today...
Please take care of it.
I have stamps today.
Let's do it with this.
Like this.
Wow. Do you like Indian food?
I love it.
My mom used to have an Indian food class in the past.
What?
Was it like that?
I love curry.
Wow.
Since long ago.
Was it influenced by your mom?
Yes, I think it was influenced by my mom.
Wow.
I'm proud of you.
I have one more.
Thank you.
Can you make a triangle?
Not at all.
It's okay if you make it smaller.
Oh, I see. Thank you.
It's difficult to make a triangle.
It's okay if you make it round or square.
It looks like a bench.
It's okay. It's artistic.
It's a bench.
Can I make two of them?
Yes, you can.
I think it's my first time to make this food.
Wow, I'm happy.
It's my first time.
I'm happy.
It's my first time.
Like this.
It's your first time to eat this, right?
Maybe.
I want to eat it.
It's delicious.
Yes, it is.
So, it's not a seasonal Indian food.
Yes, it is.
I used to make it often.
Wow.
Can you make Indian curry?
Oh, I've made it about twice, but my mom makes it a lot, so it's kind of like green curry.
Wow, I eat it a lot.
Wow, you make it twice, don't you?
But I was taught at that time.
Wow, that's amazing.
That's why my mom doesn't want curry.
Is that so? But it may be dyed in curry.
Maybe you like curry.
I like curry too much.
But I think it's the green curry that my mom likes.
Oh, I see.
It wasn't green.
I made another one like this.
Oh, but I think it's getting better.
Oh, that's good.
Can you put this in the frying pan?
Yes, I have a frying pan.
Put a little more oil in it and fry it.
Yes, yes.
It's done.
Cute.
It's done.
It's a lot of curry.
Yes, it's a lot of curry.
I thought spring is really hot, but it's about 30 degrees.
But I think it's good because it seems to be tough.
Oh, really? No, it's okay at all.
Young man.
Yes.
Actually, I'm quitting, too.
It can't be helped.
I'm quitting, too.
Wow, it's done, and it feels right.
When it warms up, I'll put it in.
Yes.
I'll put it in.
Yes.
Oh, it's nice. It's beautiful.
Yeah, it looks good.
I like burnt eyes and colors, so I'll wait a little.
I see.
Yeah, yeah, yeah.
I'll leave it like this for a while.
Wow, I'm really happy to be able to do this.
Yeah, me too.
Wow.
It's like, while you're baking this, you can serve it up.
Oh, that's right.
Then let's finish it up in the meantime.
Yes.
Yes, let's finish it up.
Would you like me to put it in?
Huh?
Like you're going to put it in more and more like this.
Oh, yeah, yeah, put it on top of it.
Put the eyeball liquid on top of it and put a little basil on it.
Yes.
Oh, I'm hungry.
I'm hungry.
I'm so hungry.
I'm hungry.
Let's eat it in the meantime.
Oh, it looks delicious. It's got eyeballs on it.
Oh.
Wow, it's delicious.
It looks really good.
It looks good.
Can I have some ketchup on the plate and eat it with lipstick at the end?
Oh, you're going to eat it with ketchup, aren't you?
Yes, with ketchup.
Well, it's easy for everyone to eat, isn't it?
I like ketchup, so it's pretty good.
Wow, you're eating so fast.
I put too little oil in it, and it was sucked up by the spring roll and disappeared.
It's pretty healthy.
Oh, but it's really crispy. It looks delicious.
It's beautiful. The triangle is very beautiful.
This is good.
Oh, it looks delicious.
It looks delicious.
Wow, it looks really good.
It's nice.
It's nice, isn't it?
It's beautiful.
It's very colorful today.
Yes.
Wow, it's cute.
Oh, isn't ketchup good for you?
Yes.
I'll put some basil on it.
Yes, please put some fresh basil on it.
Yes.
Oh, it looks delicious.
It looks pretty good.
Wow.
You all got basil today, didn't you?
Yes, it was on sale today.
When you specify herbs, is there anyone who doesn't buy it?
That's right.
It's okay today.
If it's colored well, I'd like to make a prediction.
I see.
Yes.
Bye-bye.
I want to eat it.
It looks so good.
I'm glad you like it.
It looks good.
It's crispy and delicious when you eat it hot.
I see. I'll put it on this NMB plate.
That's good.
It's on sale now.
It's done with ketchup, right?
Yes, please add some ketchup.
It looks so good.
I see.
It looks so good.
I'm glad you like it.
It looks so good.
I know, right?
It's always delicious.
It's all done now, right?
Yes, it is.
All you have to do is eat it.
I'm glad you like it.
Can you eat it all?
Yes, I can eat it all.
Can you eat it all?
Yes, I can eat it all.
Can you eat it all?
Yes, I can eat it all.
It looks so good.
I'll put some ketchup on it.
I'll get ready to eat it.
Yes, please get ready to eat it.
It's disappearing one by one, this moment.
It's time for Takeda BBQ to be left behind.
Oh, oh, Manati!
Oh, I'm here!
Oh, I see! So you and Manati can do it in two shots, right?
Yes!
Yes, yes, yes, yes.
You did a good job today!
Did I do a good job today?
Oh, yes, yes, yes, yes, yes!
You did a good job!
I put stir-fried minced meat on top of rice and added a little eye drops and basil at the end.
Where should I put basil?
Basil is somewhere in between eye drops and basil.
Oh, I see!
I like the color.
That's right! It looks really good!
Doesn't it?
It looks really good!
Yes! It's done!
Oh, it looks good!
It looks really good!
It turned out like this!
Oh, I like it!
It looks delicious!
I like it!
I'll put it here so it's easy to eat.
Like this?
Oh, it looks delicious!
It looks delicious!
How is it? Is the serving good today?
No, I don't think it's bad.
This is good, too.
I don't know about this, making a dish.
It's difficult in the first place.
I don't know how to do it.
That's right.
Oh, you're shooting from above today, too.
That's nice.
Well, it's time for dinner.
It's dinner time.
Let's all say "nice house barbe" with our hands together.
Yes.
Let's say it together.
Nice house barbe.
Thank you for the meal.
It looks delicious.
Where should we start with?
I'll start with Gapao rice.
Wow, it's Gapao rice with egg yolk.
Gapao rice with yolk.
Wow, it looks delicious. I want to eat it.
Oh, it was a little hard.
But it looks really good.
It looks delicious.
It's good.
It's good, isn't it?
It's really good.
I put fish in it, and it's just spicy.
It's really good.
It's good.
Is it sweet and salty?
I think so.
It goes well with rice.
It's delicious.
In the first place, how do you eat it?
Eat it as it is.
Thank you for the meal.
Is it good?
It's good.
Wow, the potatoes are fluffy.
It's good.
It's really good.
I did it.
It's good.
I'm happy.
It's good.
The cheese is melting.
That's right.
Actually, it's a hotter dough, but it's really easy because it's spring roll.
It's good.
Like Mr. Macapone, there are two pieces of dough.
I don't know if it's because it's two pieces of dough, but it's crispy and delicious.
Wow, that's a good idea.
Let's do it next time.
It's two pieces of dough.
It's good.
I'm glad you like it.
I also tried Manatti's casserole.
I tried it a lot earlier.
I've been eating Manatti's casserole all the time.
It's so good.
It's good.
It's good even if it cools down a little.
It's good.
It's good even if it cools down.
It's good.
It's really good.
It's great.
It was really good today.
Thank you all for the wonderful recipes.
Thank you for the meal.
Thank you very much.
Thank you for the meal.
After this, there will be a live broadcast of nnb on Nico Nico from 20 o'clock.
Please watch it a little more.
Thank you for today.
Thank you very much.